CN109845859A - A kind of processing technology and Dendrobidium huoshanness leaf tea obtained of Dendrobidium huoshanness leaf tea - Google Patents
A kind of processing technology and Dendrobidium huoshanness leaf tea obtained of Dendrobidium huoshanness leaf tea Download PDFInfo
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- CN109845859A CN109845859A CN201910145075.1A CN201910145075A CN109845859A CN 109845859 A CN109845859 A CN 109845859A CN 201910145075 A CN201910145075 A CN 201910145075A CN 109845859 A CN109845859 A CN 109845859A
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Abstract
The invention discloses a kind of processing technologys of Dendrobidium huoshanness leaf tea, it is related to alternative tea manufacture field, be underutilized based on Dendrobidium huoshanness leaf, the low problem of Dendrobidium huoshanness utilization rate and propose, the leaf tea be picked, airing, finished by the Dendrobidium huoshanness fresh leaf after cleaning, being rubbed, integer, drying, refined color are blackish green and shape is in uniform flat product that is flat or slightly crimping.The beneficial effects of the present invention are: Dendrobidium huoshanness fresh leaf, which is processed into, can brew the alternative leaf tea product drunk, the availability of the rare rare traditional Chinese medicine of Dendrobidium huoshanness not only can be improved, and be convenient for carrying, convenient for brewing, moreover it is possible to improve the dissolution efficiency of effective component in Dendrobidium huoshanness leaf, preferably play its health efficacy, the utilization rate of raising Dendrobidium huoshanness, Dendrobidium huoshanness leaf tea produced by the present invention, appearance are neat and well spaced, color is blackish green, fragrance faint scent, soup look is yellowish green, mouthfeel it is pure and mild it is smooth, promote the production of body fluid Hui Tian.
Description
Technical field
The present invention relates to alternative tea manufacture fields, and in particular to a kind of processing technology of Dendrobidium huoshanness leaf tea and it is obtained suddenly
Mountain dendrobium nobile leaf tea.
Background technique
Dendrobium nobile, the Shennong's Herbal before being recorded in 2300 earliest, sweet taste, in main wound, gas under eliminating impediment, tonifying five zang organs
Consumptive disease, thin thin, Qiang Yin, long term usage thickness stomach.Ancient books is very more to the record of dendrobium nobile, and wherein Zhao Xuemin is in supplementary Amplifications of the Compendium of Materia Medica
Record " there is short cun of a kind of shape to be permitted when dendrobium nobile is close, thin such as lampwick, color bluish yellow, nozzle it is sweet in flavor, it is micro- to have sliding saliva, be out six peace states and
The Huoshan County Zhou Fu, name Dendrobidium huoshanness are best ", Dendrobidium huoshanness is also known as rice dry measure used in former times, specifies that Dendrobidium huoshanness is best and its genuine production
Ground.Ancient books records Dendrobidium huoshanness and includes kidney tonifying product essence, and invigorating spleen and reinforcing stomach clears liver and improve vision, antitoxic heart-soothing and sedative, moistening lung to arrest cough, and strengthening tendons are strong
Bone, relaxing tendons and activating collaterals, nourishing Yin and promoting production of body fluid, wind-dispelling is except heat, macrobiosis and other effects of making light of one's life by commiting suicide；Modern research shows that Dendrobidium huoshanness has enhancing immune
Power, antitumor, antioxidant protect liver, and nourishing the stomach is antifatigue, and anti-cataract is hypoglycemic, healthy blood, the function such as throat-clearing lung-moistening
Effect.
Modern pharmacological studies have shown that the main active of Dendrobidium huoshanness is polysaccharide, while also containing polyphenol, flavones, life
Alkaloids, bibenzyl substance, a variety of amino acid, microelement etc. are natural big compounds.Dendrobidium huoshanness is extremely rare rare
Chinese medicine, but the application of Dendrobidium huoshanness at present is mainly stem, equally contains polysaccharide, alkaloids, polyphenol in Dendrobidium huoshanness leaf
Class, protein-based, amino acids and microelement and other functional ingredient；Wherein polysaccharide has immunological regulation, anti-oxidant, drop blood
Sugared, antitumor and other effects, alkaloids has antitumor, analgesic, nourishing the stomach heat-clearing and other effects, and Polyphenols has anti-oxidant health care
Always, antitumor and other effects.Although Dendrobidium huoshanness leaf contains multiple efficacies ingredient, current Dendrobidium huoshanness leaf Exploitation degree is low, main
Wanting processing technology is only directly to harvest drying, and product technology content is low, while blade cell is crushed and is not destroyed, effective component benefit
It is also very low with rate.
Summary of the invention
It is asked present invention solves the technical problem that being that Dendrobidium huoshanness leaf is underutilized, Dendrobidium huoshanness utilization rate is low
Topic.
The present invention adopts the following technical solutions solves above-mentioned technical problem:
A kind of processing technology of Dendrobidium huoshanness leaf tea, comprising the following steps:
(1) Dendrobidium huoshanness fresh leaf is harvested, cleans, clean, pick, it is spare to select fresh leaf complete, that color is green；
(2) the Dendrobidium huoshanness fresh leaf in step (1) is subjected to airing 1-4h under ventilation condition；
(3) the Dendrobidium huoshanness leaf after airing is finished at 180-200 DEG C of temperature；
(4) the Dendrobidium huoshanness leaf after water-removing is put into rolling machine and is rubbed, rubbed broken to Dendrobidium huoshanness blade cell
Broken rate >=80%；
(5) the Dendrobidium huoshanness leaf after rubbing carries out integer in carding machine；
(6) the Dendrobidium huoshanness leaf after integer is dried at 80-100 DEG C, obtains Dendrobidium huoshanness leaf tea after dry.
Preferably, the airing temperature in the step (2) is 15-30 DEG C, and Dendrobidium huoshanness fresh leaf moisture is controlled after airing and is contained
Amount is 70-80%.
Preferably, the fixation time in the step (3) is 1-3min.
Preferably, the Dendrobidium huoshanness leaf after water-removing is spread out, radiate and distributes vapor.
Preferably, the temperature of rubbing in the step (4) is 15-30 DEG C, rubs mode by light-light mode of weight-, rubs
Time is 20-40min.
Preferably, the training time in the step (5) is 5-20min.
Preferably, the drying time in the step (6) is 20-40min.
Preferably, the Dendrobidium huoshanness leaf tea after drying is removed into broken, variegated and yellow blade by purification.
Preferably, the Dendrobidium huoshanness leaf tea after purification is subjected to nitrogen-filled packaging.
The Dendrobidium huoshanness leaf tea as made from above-mentioned preparation method that the present invention also provides one kind, Dendrobidium huoshanness leaf tea color obtained
Pool is blackish green, and shape is in flat or with the flat of curling.
The beneficial effects of the present invention are:
(1) the alternative leaf tea product drunk can be brewed by being processed into Dendrobidium huoshanness fresh leaf, and Huoshan stone not only can be improved
The availability of the rare rare traditional Chinese medicine of dry measure used in former times, and being convenient for carrying, convenient for brewing, moreover it is possible to improve the molten of effective component in Dendrobidium huoshanness leaf
Efficiency out preferably plays its health efficacy, improves the utilization rate of Dendrobidium huoshanness；
(2) Dendrobidium huoshanness leaf tea produced by the present invention, appearance is neat and well spaced, and color is blackish green, and fragrance faint scent, soup look is yellowish green, mouthfeel
It is pure and mild it is smooth, promote the production of body fluid Hui Tian.
Detailed description of the invention
Fig. 1 is Dendrobidium huoshanness leaf tea process flow chart of the invention.
Specific embodiment
The effect of to make to structure feature of the invention and being reached, has a better understanding and awareness, to preferable
The present invention will be described in detail for embodiment.
In the present invention, related component and raw material are conventional commercial product, or can pass through the ordinary skill in the art
Means obtain.
Fig. 1 is Dendrobidium huoshanness leaf tea process flow chart of the invention.
Embodiment 1
A kind of processing technology of Dendrobidium huoshanness leaf tea, comprising the following steps:
(1) the Dendrobidium huoshanness fresh leaf that harvesting is complete, color is green, cleaning clean and pick out variegated leaf and yellow leaf, obtain fresh leaf
4kg；
(2) under ventilation condition, the lost fresh leaf moisture content of 25 DEG C of airing 2h to 75%；
(3) the Dendrobidium huoshanness leaf after airing carries out water-removing 2min under the conditions of 200 DEG C, spreads out rapidly, dissipates after water-removing
Heat and distribute vapor；
(4) the Dendrobidium huoshanness leaf after finishing is put into rolling machine and rubs in such a way that light-weight-is light at 25 DEG C of room temperature
30min, the cell crashing ratio for rubbing rear Dendrobidium huoshanness leaf is 86%；Wherein rolling machine is 30 type bucket disk rolling machines, pressure limit
0-1.2Mpa, light-weight-are gently the sizes that pressure is adjusted by the lid on bucket disk rolling machine, and light pressure is 0.1-0.2Mpa, weight
For 1.0-1.2Mpa；Optical microscopy can be used in the cell crashing ratio of Dendrobidium huoshanness leaf or other prior arts are measured；
(5) the Dendrobidium huoshanness leaf after rubbing carries out integer 10min in carding machine；
(6) leaf dry 20min at 80 DEG C is rubbed after integer；
(7) the Dendrobidium huoshanness leaf after drying, which further refines, filters out broken, variegated and erotic film up to Dendrobidium huoshanness leaf
Tea, and independent nitrogen-filled packaging is made and is stored and is transported.
Dendrobidium huoshanness leaf tea color obtained is blackish green through this embodiment, and shape is uniformly in flat, fragrance faint scent, soup look
It is yellowish green, mouthfeel it is pure and mild it is smooth, promote the production of body fluid Hui Tian.
Fixing temperature is 200 DEG C in the present embodiment, fixing temperature is controlled between 180-200 DEG C, when 180 DEG C of temperature <
When, water-removing cannot kill completely, be unfavorable for the holding of following process color；When 200 DEG C of temperature >, it is easy to produce burst point, shadow
Ring the appearance and fragrance of Dendrobidium huoshanness leaf tea.
Since Dendrobidium huoshanness leaf has thicker wax coat, in order to rub sufficiently, can be sufficiently crushed using the light mode of light-weight-
Blade cell, blade cell percentage of damage needs >=80%, conducive to the convenience of effective component sufficiently discharged and brew.
Drying temperature is 80 DEG C in the present embodiment, and drying temperature is strict controlled in 80-100 DEG C, when 80 DEG C of temperature <, is done
The dry time is long, and moisture is reduced to the rate of environmental transport and transfer in leaf, and so as to cause the extension of drying time, while temperature is low is unfavorable for
Green grass gas substance is scattered and disappeared, and is influenced the fragrance of final products, is unfavorable for fragrance and is formed；When 100 DEG C of temperature >, in drying process
It is easy to produce Gao Huoxiang, masks the faint scent flavor of leaf tea itself, Maillard reaction aggravation forms with baking or is charred taste
Aldehydes or ketones substance is unfavorable for the product feature of leaf tea fragrance faint scent.
Embodiment 2
A kind of processing technology of Dendrobidium huoshanness leaf tea, comprising the following steps:
(1) the Dendrobidium huoshanness fresh leaf that harvesting is complete, color is green, cleaning clean and pick out variegated leaf and yellow leaf, obtain fresh leaf
5kg；
(2) under ventilation condition, the lost fresh leaf moisture content of 20 DEG C of airing 3h to 78%；
(3) the Dendrobidium huoshanness leaf after airing carries out water-removing 3min under the conditions of 190 DEG C, spreads out rapidly, dissipates after water-removing
Heat and vapor；
(4) the Dendrobidium huoshanness leaf after finishing is put into rolling machine and rubs in such a way that light-weight-is light at 25 DEG C of room temperature
35min, the cell crashing ratio for rubbing leaf is 82%；Wherein rolling machine be 30 type bucket disk rolling machines, pressure limit 0-1.2Mpa,
Gently-weight-is gently the size that pressure is adjusted by the lid on bucket disk rolling machine, and light pressure is 0.1-0.2Mpa, weight 1.0-
1.2Mpa；Optical microscopy can be used in the cell crashing ratio of Dendrobidium huoshanness leaf or other prior arts are measured；
(5) the Dendrobidium huoshanness leaf after rubbing carries out integer 15min in carding machine；
(6) leaf dry 25min at 90 DEG C is rubbed after integer；
(7) the Dendrobidium huoshanness leaf after drying, which further refines, filters out broken, variegated and erotic film up to Dendrobidium huoshanness leaf
Tea, and independent nitrogen-filled packaging is made and is stored and is transported.
Dendrobidium huoshanness leaf tea color obtained is blackish green through this embodiment, and shape is uniformly in flat, fragrance faint scent, soup look
It is yellowish green, mouthfeel it is pure and mild it is smooth, promote the production of body fluid Hui Tian.
Fixing temperature is 190 DEG C in the present embodiment, fixing temperature is controlled between 180-200 DEG C, when 180 DEG C of temperature <
When, water-removing cannot kill completely, be unfavorable for the holding of following process color；When 200 DEG C of temperature >, it is easy to produce burst point, shadow
Ring the appearance and fragrance of Dendrobidium huoshanness leaf tea.
Since Dendrobidium huoshanness leaf has thicker wax coat, in order to rub sufficiently, can be sufficiently crushed using the light mode of light-weight-
Blade cell, blade cell percentage of damage needs >=80%, conducive to the convenience of effective component sufficiently discharged and brew.
Drying temperature is 90 DEG C in the present embodiment, and drying temperature is strict controlled in 80-100 DEG C, dry temperature in the present embodiment
Degree is 80 DEG C, and drying temperature is strict controlled in 80-100 DEG C, and when 80 DEG C of temperature <, drying time is long, and moisture is to environment in leaf
The rate of migration reduces, and so as to cause the extension of drying time, while the low green grass gas substance that is unfavorable for of temperature is scattered and disappeared, and is influenced most
The fragrance of finished product is unfavorable for fragrance and is formed；When 100 DEG C of temperature >, it is easy to produce Gao Huoxiang in drying process, masks leaf
The faint scent flavor of tea itself, Maillard reaction aggravation, being formed has the aldehydes or ketones substance for baking or being charred taste, is unfavorable for leaf tea
The product feature of fragrance faint scent.
Embodiment 3
A kind of processing technology of Dendrobidium huoshanness leaf tea, comprising the following steps:
(1) the Dendrobidium huoshanness fresh leaf that harvesting is complete, color is green, cleaning clean and pick out variegated leaf and yellow leaf, obtain fresh leaf
1kg；
(2) under ventilation condition, the lost fresh leaf moisture content of 20 DEG C of airing 1h to 70%；Dendrobidium huoshanness leaf after airing exists
Water-removing 1min is carried out under the conditions of 180 DEG C, is spread out rapidly, is radiated and vapor after water-removing；
(3) the Dendrobidium huoshanness leaf after finishing is put into rolling machine and rubs in such a way that light-weight-is light at 20 DEG C of room temperature
20min, the cell crashing ratio for rubbing leaf is 90%；Wherein rolling machine be 30 type bucket disk rolling machines, pressure limit 0-1.2Mpa,
Gently-weight-is gently the size that pressure is adjusted by the lid on bucket disk rolling machine, and light pressure is 0.1-0.2Mpa, weight 1.0-
1.2Mpa；Optical microscopy can be used in the cell crashing ratio of Dendrobidium huoshanness leaf or other prior arts are measured；
(4) the Dendrobidium huoshanness leaf after rubbing carries out integer 5min in carding machine；
(5) leaf dry 20min at 85 DEG C is rubbed after integer；
(6) the Dendrobidium huoshanness leaf after drying, which further refines, filters out broken, variegated and erotic film up to Dendrobidium huoshanness leaf
Tea, and independent nitrogen-filled packaging is made and is stored and is transported.
Dendrobidium huoshanness leaf tea color obtained is blackish green through this embodiment, and shape is uniformly in flat, fragrance faint scent, soup look
It is yellowish green, mouthfeel it is pure and mild it is smooth, promote the production of body fluid Hui Tian.
Fixing temperature is 180 DEG C in the present embodiment, fixing temperature is controlled between 180-200 DEG C, when 180 DEG C of temperature <
When, water-removing cannot kill completely, be unfavorable for the holding of following process color；When 200 DEG C of temperature >, it is easy to produce burst point, shadow
Ring the appearance and fragrance of Dendrobidium huoshanness leaf tea.
Since Dendrobidium huoshanness leaf has thicker wax coat, in order to rub sufficiently, can be sufficiently crushed using the light mode of light-weight-
Blade cell, blade cell percentage of damage needs >=80%, conducive to the convenience of effective component sufficiently discharged and brew.
Drying temperature is 85 DEG C in the present embodiment, and drying temperature is strict controlled in 80-100 DEG C, dry temperature in the present embodiment
Degree is 80 DEG C, and drying temperature is strict controlled in 80-100 DEG C, and when 80 DEG C of temperature <, drying time is long, and moisture is to environment in leaf
The rate of migration reduces, and so as to cause the extension of drying time, while the low green grass gas substance that is unfavorable for of temperature is scattered and disappeared, and is influenced most
The fragrance of finished product is unfavorable for fragrance and is formed；When 100 DEG C of temperature >, it is easy to produce Gao Huoxiang in drying process, masks leaf
The faint scent flavor of tea itself, Maillard reaction aggravation, being formed has the aldehydes or ketones substance for baking or being charred taste, is unfavorable for leaf tea
The product feature of fragrance faint scent.
The above is only the preferred embodiment of the present invention, protection scope of the present invention is not limited in above-described embodiment, with
The various process programs of present inventive concept indifference are within the scope of the invention.
Claims (10)
1. a kind of processing technology of Dendrobidium huoshanness leaf tea, it is characterised in that: the following steps are included:
(1) Dendrobidium huoshanness fresh leaf is harvested, cleans, clean, pick, it is spare to select fresh leaf complete, that color is green；
(2) the Dendrobidium huoshanness fresh leaf in step (1) is subjected to airing 1-4h under ventilation condition；
(3) the Dendrobidium huoshanness leaf after airing is finished at 180-200 DEG C of temperature；
(4) the Dendrobidium huoshanness leaf after water-removing is put into rolling machine and is rubbed, rubbed to Dendrobidium huoshanness blade cell percentage of damage
>=80%；
(5) the Dendrobidium huoshanness leaf after rubbing carries out integer in carding machine；
(6) the Dendrobidium huoshanness leaf after integer is dried at 80-100 DEG C, obtains Dendrobidium huoshanness leaf tea after dry.
2. the processing technology of Dendrobidium huoshanness leaf tea according to claim 1, it is characterised in that: the booth in the step (2)
Temperature of drying in the air is 15-30 DEG C, and it is 70-80% that Dendrobidium huoshanness fresh leaf moisture content is controlled after airing.
3. the processing technology of Dendrobidium huoshanness leaf tea according to claim 1, it is characterised in that: killing in the step (3)
The green time is 1-3min.
4. the processing technology of Dendrobidium huoshanness leaf tea according to claim 1, it is characterised in that: by the Dendrobidium huoshanness after water-removing
Leaf is spread out, is radiated and is distributed vapor.
5. the processing technology of Dendrobidium huoshanness leaf tea according to claim 1, it is characterised in that: rubbing in the step (4)
Twisting temperature is 15-30 DEG C, rubs mode by light-light mode of weight-, time of kneading 20-40min.
6. the processing technology of Dendrobidium huoshanness leaf tea according to claim 1, it is characterised in that: whole in the step (5)
The shape time is 5-20min.
7. the processing technology of Dendrobidium huoshanness leaf tea according to claim 1, it is characterised in that: dry in the step (6)
The dry time is 20-40min.
8. the processing technology of Dendrobidium huoshanness leaf tea according to claim 1, it is characterised in that: by the Dendrobidium huoshanness after drying
Leaf tea removes broken, variegated and yellow blade by purification.
9. the processing technology of Dendrobidium huoshanness leaf tea according to claim 1, it is characterised in that: by the Dendrobidium huoshanness after purification
Leaf tea carries out nitrogen-filled packaging.
10. Dendrobidium huoshanness leaf tea made from the processing technology using Dendrobidium huoshanness leaf tea of any of claims 1-9,
It is characterized by: Dendrobidium huoshanness leaf tea color obtained is blackish green, shape is in flat or with the flat of curling.
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Cited By (1)
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| CN114158636A (en) * | 2021-12-28 | 2022-03-11 | 安徽巨茗翠生态农业有限公司 | Preparation process of dendrobe tea |
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