CN107467299A - A kind of processing technology of HERBA DENDROBII jasmine tea - Google Patents
A kind of processing technology of HERBA DENDROBII jasmine tea Download PDFInfo
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- A—HUMAN NECESSITIES
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- A23F3/00—Tea; Tea substitutes; Preparations thereof
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Abstract
The invention belongs to tea process technology field, more particularly to a kind of processing technology of HERBA DENDROBII jasmine tea, it is to clean HERBA DENDROBII flower with clear water, is then withered, and the HERBA DENDROBII after processing of withering is spent and first once finished, then once kneaded, then carry out secondary fixing, carried out after secondary fixing it is secondary knead, then enter to be about to HERBA DENDROBII flower and handled with Roxburgh rose slice, the mixed fermentation of green tea dry tea, by drying materials after fermentation process and Titian, produce.The present invention can not only enrich benefit materials species and the content in tea, and can also improve the mouthfeel of single tea by carrying out integrating allotment HERBA DENDROBII flower, Roxburgh rose slice and green tea dry tea.
Description
Technical field
The present invention relates to tea process technology field, it particularly relates to a kind of processing technology of HERBA DENDROBII jasmine tea.
Background technology
Tea is a kind of famous health beverages, and with the transformation of consumption idea and life style, tea beverage disappears as China
One of the person's of expense favorite drink category.Statistics shows that tea-drinking consumption market has accounted for the 20% of whole beverage consumption market
The share of left and right.Why tea obtains the favor of consumer, and it is not only good in taste to be primarily due to tea, and has health care
Effect.Analysis is found according to the study, and tea has the effect that：First, anti-aging is contributed to.2nd, contribute to suppress angiocardiopathy.
3rd, prevention and anticancer are contributed to.4th, contribute to suppress and resist viral bacterium.5th, beauty and skin care is contributed to.6th, restoring consciouness is contributed to
Refresh oneself.7th, diuresis is contributed to recover from fatigue.8th, contribute to lipid-loweringing aid digestion.9th, contribute to protect tooth improving eyesight.
HERBA DENDROBII is the traditional rare Chinese medicine in China, and top grade is classified as in " Sheng Nong's herbal classic ".Modern medicine and the traditional Chinese medical science
Pharmacological research shows that the stem of noble dendrobium has obvious in raising human immunological competence, anti-aging, suppression tumour, tonifying five zang organs consumptive disease etc.
Effect.The function of the stem of noble dendrobium is mainly reinforcing stomach reg fluid, replenishing the vital essence and removing heat.It is clinically used for that consumption of body fluid caused by febrile disease, thirsty tongue be dry, abnormal heat, stomach after being ill
Disease, retch, the few tongue of tongue light.With enhancing is immune, strong cloudy strengthening the essence, nourishing the stomach of promoting the production of body fluid, moistens the lung and relieve the cough, nourishing Yin and clearing heat, promotes the production of body fluid to quench thirst, uses
In consumption of body fluid caused by febrile disease, thirsty tongue is dry, abnormal heat, anticancer, reinforcing stomach reg fluid after being ill, nourishing Yin and clearing heat, clearing liver, improving eyesight, regulation blood fat, hypoglycemic
Deng.There is special efficacy to cardiovascular and cerebrovascular, digestive system and respiratory system, ophthalmology etc..Crack In Guizhou Chishui HERBA DENDROBII, category orchid family is for many years
Raw herbaceous plant, is grown between overhanging cliff, and cloud and mist rain and dew of satisfying throughout the year are to be moistened, by the elite of life negative and positive.It is used as medicine with base,
With promote the production of body fluid wet one's whistle, heat clearing and inflammation relieving, voiceless sound improving eyesight, cancer-resisting function, be renown far and wide rare rare traditional Chinese medicine both domestic and external.
At present, the specific aim for the tea health-care effect that in the market is sold is not strong, and most of tea is all due to contain inside tealeaves
Some Tea Polyphenols and there is above-mentioned health-care effect, realize health-care effect by Tea Polyphenols merely, its less effective.HERBA DENDROBII
Spend middle beneficiating ingredient high, it is preferable to human body, but yet there are no the product or technique that HERBA DENDROBII flower is prepared into tea
Report.
The content of the invention
In view of this, it is an object of the invention to provide a kind of processing technology of energy HERBA DENDROBII jasmine tea, the tea processed
Good in taste, suitable idle is drunk, and the tea has preferable health-care effect, plays antibacterial, anti-inflammatory and analgesia and other effects.
The present invention solves above-mentioned technical problem by the following technical programs：
A kind of processing technology of HERBA DENDROBII jasmine tea, comprises the following steps：
（1）Wither：The fresh HERBA DENDROBII flower of harvesting is cleaned with clear water, then spread in groove, spread the time for 16 ~
18h；
（2）Once finish：HERBA DENDROBII after processing of withering is spent and first carried out using green removing in high temperature machine in temperature for 300 ~ 330oC
Finish for the first time, the moisture of the HERBA DENDROBII flower after finishing for the first time is 51 ~ 54%；
（3）Once knead：HERBA DENDROBII flower after once fixing is handled is sent into kneading machine, and the temperature adjusted in kneading machine is
40 ~ 50 DEG C, time of kneading is 0.5 ~ 1.1h；
（4）Secondary fixing：The HERBA DENDROBII flower after handling will once be kneaded and be sent into second of fixing of progress in microwave de-enzyming machine, the
It is 43 ~ 48% that the moisture of HERBA DENDROBII flower after secondary fixing, which protects content,；
（5）It is secondary to knead：HERBA DENDROBII flower after secondary fixing is handled is sent into kneading machine, and the temperature adjusted in kneading machine is
30 ~ 40 DEG C, time of kneading is 0.3 ~ 0.8h；
（6）Fermentation：By it is secondary knead processing after HERBA DENDROBII flower be sent into fermentation vat in, and into fermentation vat add Roxburgh rose slice and
Green tea stem tea, regulation material moisture are 25 ~ 35%, and the white wine of weight of material 1.5 ~ 2.5% is sprayed to surface of material, and regulation is just
Temperature is 80 ~ 100 DEG C, and cooling rate is 7 ~ 9 DEG C/h, is sealed by fermentation 4 ~ 6h of processing, you can obtains just tea；
（7）Drying, Titian：First tea is sent into dryer, uses 80 ~ 100 DEG C of temperature to be dried to moisture as 10 ~ 12%,
Then first tea is sent into fragrance extracting machine, uses 80 ~ 100 DEG C of temperature Titian to moisture for 4 ~ 6%.
It is described wither during, temperature control be 20 ~ 35 DEG C, after processing HERBA DENDROBII spend moisture be 55 ~ 65%.
HERBA DENDROBII flower after the processing of withering once is finished in 6 ~ 8h.
The pressure once kneaded is 10 ~ 15N.
The secondary pressure kneaded is 12 ~ 18N.
The temperature of second of fixing is 200 ~ 250oC.
In the fermentation process, fermentation turning and throwing once is carried out every 30 ~ 50min.
The HERBA DENDROBII flower, Roxburgh rose slice, the weight ratio of green tea dry tea are（30~50）：（8~12）:（6~10）.
The preparation method of the Roxburgh rose slice is：Single Roxburgh Rose Fruit after selecting is cleaned, be enucleated, dried after section to moisture
Content is 45 ~ 55%, is then fed into 30 ~ 50min of steam treatment in food steamer, produces.
The preparation method of the green tea dry tea is：The fresh tea leaf of harvesting is spread in withering trough, temperature is 20 ~ 30o
C, it is 16 ~ 18h to spread the time；Then tealeaves is sent into green-keeping machine, it is 120 ~ 140 to control the vapor (steam) temperature passed through in green-keeping machine
DEG C, carry out turning over throwing 10 ~ 20s of fixing, be sent into the kneading machine that temperature is 40 ~ 60 DEG C and kneaded after tealeaves cooling, when kneading
Between be 30 ~ 50min；Then tealeaves is placed in cylinder type water-removing machine, is finished using far infrared and handle 3 ~ 5s；Then by tealeaves
It to be sent into kneading machine, the temperature for controlling kneading machine is 50 ~ 60 DEG C, and time of kneading is 10 ~ 20min, and tealeaves is made into bar rope shape, then
Tealeaves is sent into dryer, it is 8 ~ 12% that moisture is dried at a temperature of 110 ~ 120 DEG C, is finally sent into fragrance extracting machine,
Use 80 ~ 100 DEG C of temperature Titian to moisture for 4 ~ 6%, produce.
The beneficial effects of the present invention are：
1st, the processing for the step that finished by repeatedly kneading, repeatedly so that the bitter taste during HERBA DENDROBII is spent is removed, so as to improve
The mouthfeel of HERBA DENDROBII jasmine tea.
2nd, alternated progresss with fixing step by repeatedly kneading, avoid it is not thorough in processing, while by kneading
After fixing terminates, HERBA DENDROBII flower, Roxburgh rose slice and green tea dry tea are subjected to fermentation process again, make the composition in raw material
Delicate biochemical reaction is carried out, improves the nutriment in raw material, meanwhile, promote the benefit materials in raw material and easily soaked
Out.
3rd, the HERBA DENDROBII jasmine tea for preparing of the present invention has certain healthcare function to human body, drink for a long time can anti-inflammatory,
Antibacterial, the diffusion and the differentiation that suppress cancer cell, analgesia and other effects, anti-aging, three high drop, especially to Chemotherapy of Tumor Patients with
The leukopenia of caused by radiation has good therapeutic effect.
4th, the present invention can not only be enriched by carrying out integrating allotment HERBA DENDROBII flower, Roxburgh rose slice and green tea dry tea
Benefit materials species and content in tea, and the mouthfeel of single tea can also be improved.
Embodiment
In order to facilitate the understanding of those skilled in the art, below in conjunction with embodiment, the present invention will be further described.
Embodiment is only for example, not being limitation of the invention, the step of not illustrated in embodiment to the invention
It is prior art, is not described in detail herein.
Embodiment one
A kind of processing technology of HERBA DENDROBII jasmine tea, comprises the following steps：
（1）Wither：The fresh HERBA DENDROBII flower of harvesting is cleaned with clear water, then spread in groove, temperature control 20
DEG C, it is 16h to spread the time, and the moisture that HERBA DENDROBII is spent after processing is 55%；
（2）Once finish：HERBA DENDROBII flower after processing of withering first is entered using green removing in high temperature machine in 6h in temperature for 300oC
Row finishes for the first time, and the moisture of the HERBA DENDROBII flower after finishing for the first time is 51%；
（3）Once knead：HERBA DENDROBII flower after once fixing is handled is sent into kneading machine, and the temperature adjusted in kneading machine is
40 DEG C, pressure 10N, time of kneading 0.5h；
（4）Secondary fixing：The HERBA DENDROBII flower after handling will once be kneaded and be sent into second of fixing of progress, temperature in microwave de-enzyming machine
Spend for 200oC, it is 43% that the moisture of the HERBA DENDROBII flower after second of fixing, which protects content,；
（5）It is secondary to knead：HERBA DENDROBII flower after secondary fixing is handled is sent into kneading machine, and the temperature adjusted in kneading machine is
30 DEG C, pressure 12N, time of kneading 0.3h；
（6）Fermentation：By it is secondary knead processing after HERBA DENDROBII flower be sent into fermentation vat in, and into fermentation vat add Roxburgh rose slice and
Green tea stem tea, the HERBA DENDROBII flower, Roxburgh rose slice, the weight ratio of green tea dry tea are 30：8：6, regulation material moisture is 25%,
And 52 degree of white wine of weight of material 1.5% are sprayed to surface of material, add white wine and be advantageous to raw material generation micro-variations, promote
Enter the dissolution of benefit materials after soaking, regulation initial temperature is 80 DEG C, and cooling rate is 7 DEG C/h, is sealed by fermentation processing 4h, every
30min carries out fermentation turning and throwing once, you can obtains just tea；
（7）Drying, Titian：First tea is sent into dryer, uses 80 DEG C of temperature to be dried to moisture as 10%, then will
First tea is sent into fragrance extracting machine, uses 80 DEG C of temperature Titian to moisture for 4%.
（8）The preparation method of the Roxburgh rose slice is：By after selecting Single Roxburgh Rose Fruit clean, stoning, section after dry to
Moisture is 45%, is then fed into steam treatment 30min in food steamer, produces.
（9）The preparation method of the green tea dry tea is：The fresh tea leaf of harvesting is spread in withering trough, temperature 20o
C, it is 16h to spread the time；Then tealeaves is sent into green-keeping machine, it is 120 DEG C to control the vapor (steam) temperature passed through in green-keeping machine, is carried out
Throwing fixing 10s is turned over, is sent into the kneading machine that temperature is 40 DEG C and is kneaded after tealeaves cooling, time of kneading 30min；Then
Tealeaves is placed in cylinder type water-removing machine, is finished using far infrared and handles 3s；Then tealeaves is sent into kneading machine, control is rubbed
The temperature of twister is 50 DEG C, time of kneading 10min, and tealeaves is made into bar rope shape, then tealeaves is sent into dryer, 110
Moisture is dried at a temperature of DEG C as 8%, is finally sent into fragrance extracting machine, use 80 DEG C of temperature Titian to moisture for
4%, produce.
Embodiment two
A kind of processing technology of HERBA DENDROBII jasmine tea, comprises the following steps：
（1）Wither：The fresh HERBA DENDROBII flower of harvesting is cleaned with clear water, then spread in groove, temperature control 35
DEG C, it is 18h to spread the time, and the moisture that HERBA DENDROBII is spent after processing is 65%；
（2）Once finish：HERBA DENDROBII flower after processing of withering first is entered using green removing in high temperature machine in 8h in temperature for 330oC
Row finishes for the first time, and the moisture of the HERBA DENDROBII flower after finishing for the first time is 54%；
（3）Once knead：HERBA DENDROBII flower after once fixing is handled is sent into kneading machine, and the temperature adjusted in kneading machine is
50 DEG C, pressure 15N, time of kneading 1.1h；
（4）Secondary fixing：The HERBA DENDROBII flower after handling will once be kneaded and be sent into second of fixing of progress, temperature in microwave de-enzyming machine
Spend for 250oC, it is 48% that the moisture of the HERBA DENDROBII flower after second of fixing, which protects content,；
（5）It is secondary to knead：HERBA DENDROBII flower after secondary fixing is handled is sent into kneading machine, and the temperature adjusted in kneading machine is
40 DEG C, pressure 18N, time of kneading 0.8h；
（6）Fermentation：By it is secondary knead processing after HERBA DENDROBII flower be sent into fermentation vat in, and into fermentation vat add Roxburgh rose slice and
Green tea stem tea, the HERBA DENDROBII flower, Roxburgh rose slice, the weight ratio of green tea dry tea are 50：12：10, adjusting material moisture is
35%, and to 52 degree of white wine of surface of material sprinkling weight of material 2.5%, add white wine and be advantageous to the microcosmic change of raw material generation
Change, promote the dissolution of benefit materials after immersion, regulation initial temperature is 100 DEG C, and cooling rate is 9 DEG C/h, is sealed by fermentation processing 6h, often
Fermentation turning and throwing once is carried out every 50min, you can obtains just tea；
（7）Drying, Titian：First tea is sent into dryer, uses 100 DEG C of temperature to be dried to moisture as 12%, then will
First tea is sent into fragrance extracting machine, uses 100 DEG C of temperature Titian to moisture for 6%.
（8）The preparation method of the Roxburgh rose slice is：By after selecting Single Roxburgh Rose Fruit clean, stoning, section after dry to
Moisture is 55%, is then fed into steam treatment 50min in food steamer, produces.
（9）The preparation method of the green tea dry tea is：The fresh tea leaf of harvesting is spread in withering trough, temperature 30o
C, it is 18h to spread the time；Then tealeaves is sent into green-keeping machine, it is 140 DEG C to control the vapor (steam) temperature passed through in green-keeping machine, is carried out
Throwing fixing 20s is turned over, is sent into the kneading machine that temperature is 60 DEG C and is kneaded after tealeaves cooling, time of kneading 50min；Then
Tealeaves is placed in cylinder type water-removing machine, is finished using far infrared and handles 5s；Then tealeaves is sent into kneading machine, control is rubbed
The temperature of twister is 60 DEG C, time of kneading 20min, and tealeaves is made into bar rope shape, then tealeaves is sent into dryer, 120
It is 12% that moisture is dried at a temperature of DEG C, is finally sent into fragrance extracting machine, using 100 DEG C of temperature Titians to moisture
For 6%, produce.
Embodiment three
A kind of processing technology of HERBA DENDROBII jasmine tea, comprises the following steps：
（1）Wither：The fresh HERBA DENDROBII flower of harvesting is cleaned with clear water, then spread in groove, temperature control 28
DEG C, it is 17h to spread the time, and the moisture that HERBA DENDROBII is spent after processing is 60%；
（2）Once finish：The HERBA DENDROBII flower after processing that will wither using green removing in high temperature machine in temperature is first 320oC in 6 ~ 8h
First time fixing is carried out, the moisture of the HERBA DENDROBII flower after finishing for the first time is 53%；
（3）Once knead：HERBA DENDROBII flower after once fixing is handled is sent into kneading machine, and the temperature adjusted in kneading machine is
45 DEG C, pressure 12N, time of kneading 0.8h；
（4）Secondary fixing：The HERBA DENDROBII flower after handling will once be kneaded and be sent into second of fixing of progress, temperature in microwave de-enzyming machine
Spend for 220oC, it is 45% that the moisture of the HERBA DENDROBII flower after second of fixing, which protects content,；
（5）It is secondary to knead：HERBA DENDROBII flower after secondary fixing is handled is sent into kneading machine, and the temperature adjusted in kneading machine is
35 DEG C, pressure 15N, time of kneading 0.6h；
（6）Fermentation：By it is secondary knead processing after HERBA DENDROBII flower be sent into fermentation vat in, and into fermentation vat add Roxburgh rose slice and
Green tea stem tea, the HERBA DENDROBII flower, Roxburgh rose slice, the weight ratio of green tea dry tea are 40：10：8, regulation material moisture is 30%,
And 52 degree of white wine of weight of material 2% are sprayed to surface of material, add white wine and be advantageous to raw material generation micro-variations, promote
The dissolution of benefit materials after immersion, regulation initial temperature is 90 DEG C, and cooling rate is 8 DEG C/h, processing 5h is sealed by fermentation, every 40min
Carry out fermentation turning and throwing once, you can obtain just tea；
（7）Drying, Titian：First tea is sent into dryer, uses 90 DEG C of temperature to be dried to moisture as 11%, then will
First tea is sent into fragrance extracting machine, uses 90 DEG C of temperature Titian to moisture for 5%.
（8）The preparation method of the Roxburgh rose slice is：By after selecting Single Roxburgh Rose Fruit clean, stoning, section after dry to
Moisture is 50%, is then fed into steam treatment 40min in food steamer, produces.
（9）The preparation method of the green tea dry tea is：The fresh tea leaf of harvesting is spread in withering trough, temperature 25o
C, it is 17h to spread the time；Then tealeaves is sent into green-keeping machine, it is 130 DEG C to control the vapor (steam) temperature passed through in green-keeping machine, is carried out
Throwing fixing 15s is turned over, is sent into the kneading machine that temperature is 50 DEG C and is kneaded after tealeaves cooling, time of kneading 40min；Then
Tealeaves is placed in cylinder type water-removing machine, is finished using far infrared and handles 4s；Then tealeaves is sent into kneading machine, control is rubbed
The temperature of twister is 55 DEG C, time of kneading 15min, and tealeaves is made into bar rope shape, then tealeaves is sent into dryer, 115
Moisture is dried at a temperature of DEG C as 10%, is finally sent into fragrance extracting machine, use 90 DEG C of temperature Titian to moisture for
5%, produce.
Test example
HERBA DENDROBII flower, Rosa roxburghii and green tea in the HERBA DENDROBII jasmine tea that the embodiment of the present invention one to embodiment three is handled are done
Tea separates, respectively 100 DEG C of HERBA DENDROBII flower, Rosa roxburghii and green tea dry tea hot-water soak 15min, the front and rear each thing of detection immersion
The content of beneficiating ingredient in material.Control group is that HERBA DENDROBII flower is dried to moisture at a temperature of 80 DEG C for 10%, will be pierced
It is 5% that section, which is dried to moisture, after the operatic circle is cleaned, and green tea dry tea is prepared using conventional method, before and after same detection immersion respectively
The content of beneficiating ingredient in material.Testing result is shown in Table 1, table 2 and table 3：
The HERBA DENDROBII of table 1 spends component content
The Roxburgh rose slice component content of table 2
The green tea dry tea component content of table 3
From table 1, table 2 and table 3 as can be seen that before immersion, the content of various components compares in embodiments of the invention
According to a group height, reason is that some useless compositions are eliminated in process, and beneficiating ingredient is largely retained, thus
Raised so that the content of beneficiating ingredient is relative.And after soaking, the composition of various benefit materials is detected in embodiments of the invention
Well below control group, show that the beneficiating ingredient in the material of processing of the embodiment of the present invention is more soaked out and come, cause
The beneficiating ingredient stayed in tea is less.
In above benefit materials, dendrobine has immunological regulation, anti-inflammatory, the expansion pharmacological action such as blood vessel and anticoagulation.Virtue
Camphor tree alcohol has the pharmacological activity such as analgesia, antianxiety, tranquilizing soporific, anti-inflammatory, antitumor, antibacterial.Estragole then has rise
Leucocyte, antibacterial, spasmolysis, calmness etc. act on, and have preferable treatment to the leukopenia of Chemotherapy of Tumor Patients and caused by radiation
Effect.Benefit materials described above are only several relatively conventional beneficiating ingredients enumerated during HERBA DENDROBII is spent, and are not whole
Benefit materials, the HERBA DENDROBII after working process of the present invention spend in also containing trans -2- heptenals, vinyl pentanone, á-snow
Pine camphor and trans-carypohyllene etc., are not itemized herein.
Claims (10)
1. a kind of processing technology of HERBA DENDROBII jasmine tea, it is characterised in that comprise the following steps：
Wither：The fresh HERBA DENDROBII flower of harvesting is cleaned with clear water, then spread in groove, spread the time for 16 ~
18h；
Once finish：It is first that 300 ~ 330oC carries out the in temperature using green removing in high temperature machine that the HERBA DENDROBII after processing that will wither, which is spent,
Once finish, the moisture of the HERBA DENDROBII flower after finishing for the first time is 51 ~ 54%；
Once knead：HERBA DENDROBII flower after once fixing processing is sent into kneading machine, adjust the temperature in kneading machine for 40 ~
50 DEG C, time of kneading is 0.5 ~ 1.1h；
Secondary fixing：It will once knead and second of fixing is carried out in the HERBA DENDROBII flower feeding microwave de-enzyming machine after handling, second
It is 43 ~ 48% that the moisture of HERBA DENDROBII flower after secondary fixing, which protects content,；
It is secondary to knead：HERBA DENDROBII flower after secondary fixing processing is sent into kneading machine, adjust the temperature in kneading machine for 30 ~
40 DEG C, time of kneading is 0.3 ~ 0.8h；
Fermentation：The secondary HERBA DENDROBII flower kneaded after processing is sent into fermentation vat, and Roxburgh rose slice and green is added into fermentation vat
Tea stem tea, regulation material moisture are 25 ~ 35%, and the white wine of weight of material 1.5 ~ 2.5% is sprayed to surface of material, adjust initial temperature
For 80 ~ 100 DEG C, cooling rate is 7 ~ 9 DEG C/h, is sealed by fermentation 4 ~ 6h of processing, you can obtains just tea；
Drying, Titian：First tea is sent into dryer, uses 80 ~ 100 DEG C of temperature to be dried to moisture as 10 ~ 12%, connects
And first tea is sent into fragrance extracting machine, use 80 ~ 100 DEG C of temperature Titian to moisture for 4 ~ 6%.
2. the processing technology of HERBA DENDROBII jasmine tea as claimed in claim 1, it is characterised in that：It is described wither during, temperature
Control as 20 ~ 35 DEG C, the moisture that HERBA DENDROBII is spent after processing is 55 ~ 65%.
3. the processing technology of HERBA DENDROBII jasmine tea as claimed in claim 1, it is characterised in that：Jin Chai after the processing of withering
Stem of noble dendrobium flower is finished in 6 ~ 8h.
4. the processing technology of HERBA DENDROBII jasmine tea as claimed in claim 1, it is characterised in that：The pressure once kneaded is
10~15N。
5. the processing technology of HERBA DENDROBII jasmine tea as claimed in claim 1, it is characterised in that：The secondary pressure kneaded is
12~18N。
6. the processing technology of HERBA DENDROBII jasmine tea as claimed in claim 1, it is characterised in that：The temperature of second of fixing
For 200 ~ 250oC.
7. the processing technology of HERBA DENDROBII jasmine tea as claimed in claim 1, it is characterised in that：In the fermentation process, every
30 ~ 50min carries out fermentation turning and throwing once.
8. the processing technology of HERBA DENDROBII jasmine tea as claimed in claim 1, it is characterised in that：The HERBA DENDROBII flower, Rosa roxburghii
Piece, the weight ratio of green tea dry tea are（30~50）：（8~12）:（6~10）.
9. the processing technology of HERBA DENDROBII jasmine tea as claimed in claim 1, it is characterised in that：The preparation method of the Roxburgh rose slice
For：It is 45 ~ 55% that Single Roxburgh Rose Fruit after selecting, which is cleaned, is enucleated, is dried after section to moisture, is then fed into food steamer
30 ~ 50min of steam treatment, is produced.
10. the processing technology of HERBA DENDROBII jasmine tea as claimed in claim 1, it is characterised in that：The preparation of the green tea dry tea
Method is：The fresh tea leaf of harvesting is spread in withering trough, temperature is 20 ~ 30oC, and it is 16 ~ 18h to spread the time；Then by tea
Leaf is sent into green-keeping machine, and it is 120 ~ 140 DEG C to control the vapor (steam) temperature passed through in green-keeping machine, is carried out turning over throwing 10 ~ 20s of fixing, is treated tea
It is sent into the kneading machine that temperature is 40 ~ 60 DEG C and is kneaded after leaf cooling, time of kneading is 30 ~ 50min；Then tealeaves is placed in
In cylinder type water-removing machine, finished using far infrared and handle 3 ~ 5s；Then tealeaves is sent into kneading machine, controls the temperature of kneading machine
To spend for 50 ~ 60 DEG C, time of kneading is 10 ~ 20min, and tealeaves made into bar rope shape, then tealeaves is sent into dryer, 110 ~
It is 8 ~ 12% that moisture is dried at a temperature of 120 DEG C, is finally sent into fragrance extracting machine, using 80 ~ 100 DEG C of temperature Titians extremely
Moisture is 4 ~ 6%, is produced.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107873922A (en) * | 2017-12-27 | 2018-04-06 | 贺州市星辉科技有限公司 | A kind of gumbo odor type dendrobium officinale flower tea and its manufacture craft |
| CN108534465A (en) * | 2018-04-10 | 2018-09-14 | 贵州省新科金钗石斛研究院 | A method of using decompression boiling drying HERBA DENDROBII flower |
| CN108713619A (en) * | 2018-05-25 | 2018-10-30 | 贵州江口骆象茶业有限公司 | A kind of processing technology of campanulaceae leaf tea |
| CN108967629A (en) * | 2018-10-15 | 2018-12-11 | 陕西大荔沙苑黄花有限责任公司 | A kind of preparation method of acupuncture needle tea |
| CN112056436A (en) * | 2020-08-27 | 2020-12-11 | 赤水芝绿金钗石斛生态园开发有限公司 | Dendrobium nobile flower cyclocarya paliurus flower tea and making process thereof |
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| CN106135596A (en) * | 2016-08-30 | 2016-11-23 | 华南农业大学 | Dendrobium nobile flower tea and processing method thereof |
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| CN106135596A (en) * | 2016-08-30 | 2016-11-23 | 华南农业大学 | Dendrobium nobile flower tea and processing method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107873922A (en) * | 2017-12-27 | 2018-04-06 | 贺州市星辉科技有限公司 | A kind of gumbo odor type dendrobium officinale flower tea and its manufacture craft |
| CN108534465A (en) * | 2018-04-10 | 2018-09-14 | 贵州省新科金钗石斛研究院 | A method of using decompression boiling drying HERBA DENDROBII flower |
| CN108713619A (en) * | 2018-05-25 | 2018-10-30 | 贵州江口骆象茶业有限公司 | A kind of processing technology of campanulaceae leaf tea |
| CN108967629A (en) * | 2018-10-15 | 2018-12-11 | 陕西大荔沙苑黄花有限责任公司 | A kind of preparation method of acupuncture needle tea |
| CN112056436A (en) * | 2020-08-27 | 2020-12-11 | 赤水芝绿金钗石斛生态园开发有限公司 | Dendrobium nobile flower cyclocarya paliurus flower tea and making process thereof |
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Application publication date: 20171215 |