CN103704438A - Lophatherum pomelo tea and preparation method thereof - Google Patents
Lophatherum pomelo tea and preparation method thereof Download PDFInfo
- Publication number
- CN103704438A CN103704438A CN201310699231.1A CN201310699231A CN103704438A CN 103704438 A CN103704438 A CN 103704438A CN 201310699231 A CN201310699231 A CN 201310699231A CN 103704438 A CN103704438 A CN 103704438A
- Authority
- CN
- China
- Prior art keywords
- lophatherum
- parts
- minutes
- pomelo
- lophatherum gracile
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses lophatherum pomelo tea and a preparation method thereof. The lophatherum pomelo tea is prepared from the raw materials in parts by weight: 20-30 parts of pomelo peel, 10-15 parts of lophatherum and 3-5 parts of jasmine flower. The preparation method comprises the steps of pretreating raw materials for removing bitter and astringent flavors, extruding for dewatering, leaching effective ingredients, filtrating and filling. According to the lophatherum pomelo tea and the preparation method thereof, through fusing effective ingredients of the lophatherum, effective ingredients of the pomelo peel and the delicate fragrance of the jasmine flower, the produced lophatherum pomelo tea is pleasant in aroma and has the effects of reinforcing the spleen to promote digestion, dispelling cold and drying dampness and degreasing.
Description
Technical field
The invention belongs to drink processing technique field, specifically relate to a kind of citron tea and preparation method thereof.
Background technology
The trace element that shatian pomelo contains abundant albumen, vitamin and needed by human, has regulating qi-flowing for eliminating phlegm, moistens the lung and relieve the cough, stomach strengthening and digestion promoting, the convenient effect of gut purge.Its pericarp (white portion), warm in nature, bitter, pungent, have regulating qi-flowing for eliminating phlegm wide in, the effect of reinforcing spleen to promote digestion, loose cold eliminating dampness; Fruit epidermis (outer yl moiety) is containing volatile oil, and the effect such as have anti-inflammatory, analgesia, dampness removing, produce refreshing effect to the mind is controlled the illnesss such as mastitis, arthralgia and head wind disease.
Have and carry out processing and utilization for pomelo peel at present, as pericarp being prepared into preserved fruit, can, tea-drinking product etc.; Fruit epidermis is carried out to extracts active ingredients.But to be at present processed into the raw material sources of tea-drinking product single for shaddock, and mouthfeel is single, can not meet on market multiple demands, if adjust, improve tea product quality on raw material, increase different tastes, can more adapt to popular demand.
Summary of the invention
The object of this invention is to provide a kind of lophatherum gracile citron tea and preparation method thereof; By merging lophatherum gracile, the active ingredient of pomelo peel and the delicate fragrance of Jasmine, make the lophatherum gracile citron tea pleasant aroma that produces, and there is reinforcing spleen to promote digestion, loose cold eliminating dampness, deoil and separate greasy effect.
Technical scheme of the present invention is as follows:
A lophatherum gracile citron tea, raw material and weight proportion are: 20 ~ 30 parts of pomelo peels, 10 ~ 15 parts of lophatherum graciles, 3 ~ 5 parts of Jasmines; Fragrant with strong Jasmine.
As further preferred, raw material and weight proportion are: 20 ~ 25 parts of pomelo peels, 12 ~ 15 parts of lophatherum graciles, 4 parts of Jasmines; Under this proportioning, mouthfeel and color and luster are more good.
The preparation method of lophatherum gracile citron tea of the present invention, comprises the steps:
(1) pretreatment of raw material, cleans up the fresh pomelo peel peeling, and is then cut into strip or bulk, standby;
(2) remove bitter taste, by putting into water through the pomelo peel of pretreatment of raw material, boil 5 ~ 8 minutes, then add 5 ~ 10% salt to continue boiling 10 ~ 15 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and the pomelo peel of removing after bitter taste is pulled out, press dry moisture to 10 ~ 30%, standby;
(4) active ingredient leaches, the lophatherum gracile of handling well is put into cold water, then boil after 10 ~ 20 minutes and add Jasmine continuation preservation to boil state 10 ~ 20 minutes, then add the pomelo peel that step (3) is handled well to mix, solution temperature is down to 50 ~ 70 ℃, and constant temperature soaks 30 ~ 60 minutes;
(5) filter, filling, by the solution filter of step (4), remove filter residue, retain filtrate, coolingly fillingly can obtain lophatherum gracile citron tea afterwards.
The effect of lophatherum gracile and effect in the present invention: the leaf of lophatherum gracile mainly contains the trace elements such as flavones, phenolic acid compound, amino acid, manganese, zinc.Experiment shows: these active ingredients can be removed activity in vivo oxygen radical; The activity of the Antioxidant Enzymes of induction organism inside; Strengthen body anti-stress and anti-fatigue ability; Improve memory capability, the process delaying senility etc.
In the traditional Chinese medical science lophatherum gracile have treat disease heat, cough with dyspnea, hot malicious wind in the heart, only quench one's thirst, press borax poison, the effect of dissolving phlegm, a pain wind.
Jasmine, flower color is pure white, gives off a strong fragrance, taste is pungent, sweet, property is flat, clearing heat and detoxicating, dampness removing effect, can dampness elimination and in, Xie Yu regulates the flow of vital energy.The Jasmine fragrance of a flower is elegant, can be used for making jasmine tea, refines spices, extracts jasmin oil, and in oil, main component is phenmethylol and ester class thereof, jasmone, linalool, benzoic acid linalool ester.
The lophatherum gracile citron tea that the present invention prepares, there is reinforcing spleen to promote digestion, produce refreshing effect to the mind, regulate the flow of vital energy adjust in, the effect such as clearing heat and detoxicating, dampness removing, alleviation be greasy, with the delicate fragrance of Jasmine, good mouthfeel.
Beneficial effect of the present invention: the present invention is by the active ingredient in lophatherum gracile and pomelo peel is fully merged, then add the Jasmine of strong delicate fragrance, make the lophatherum gracile citron tea preparing, dark brown good, pleasant aroma, than common traditional citron tea, mouthfeel is diversification more.Simultaneously lophatherum gracile citron tea of the present invention there is reinforcing spleen to promote digestion, produce refreshing effect to the mind, regulate the flow of vital energy adjust in, the effect such as clearing heat and detoxicating.
Specific embodiment
Below in conjunction with instantiation, the present invention is described further, but protection scope of the present invention is not limited to the scope that embodiment represents.
Embodiment 1
A lophatherum gracile citron tea, its raw material adopting is: pomelo peel 23 ~ 26kg, lophatherum gracile 10 ~ 12kg, Jasmine 3kg, weighs, standby.
The preparation method of lophatherum gracile citron tea of the present invention, comprises the steps:
(1) pretreatment of raw material, cleans up the fresh pomelo peel peeling, and is then cut into strip, standby;
(2) remove bitter taste, by putting into water through the pomelo peel of pretreatment of raw material, boil 5 ~ 6 minutes, then add 5 ~ 7% salt to continue boiling 12 ~ 15 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and the pomelo peel of removing after bitter taste is pulled out, press dry moisture to 15 ~ 25%, standby;
(4) active ingredient leaches, the lophatherum gracile of handling well is put into 100kg cold water, then boiling after 15 ~ 20 minutes adds Jasmine continuation preservation to boil state 15 ~ 20 minutes, add again the pomelo peel that step (3) is handled well to mix, solution temperature is down to 60 ~ 70 ℃, and constant temperature soaks 30 minutes;
(5) filter, filling, by the solution filter of step (4), remove filter residue, retain filtrate, coolingly fillingly can obtain lophatherum gracile citron tea afterwards.
Lophatherum gracile citron tea of the present invention is with the fragrant of Jasmine.
Embodiment 2
A lophatherum gracile citron tea, its raw material adopting is: pomelo peel 20 ~ 22kg, lophatherum gracile 12 ~ 13kg, Jasmine 4kg, weighs, standby.
The preparation method of lophatherum gracile citron tea of the present invention, comprises the steps:
(1) pretreatment of raw material, cleans up the fresh pomelo peel peeling, and is then cut into bulk, standby;
(2) remove bitter taste, by putting into water through the pomelo peel of pretreatment of raw material, boil 7 ~ 8 minutes, then add 6 ~ 7% salt to continue boiling 13 ~ 15 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and the pomelo peel of removing after bitter taste is pulled out, press dry moisture to 10 ~ 20%, standby;
(4) active ingredient leaches, the lophatherum gracile of handling well is put into 100kg cold water, then boiling after 10 ~ 15 minutes adds Jasmine continuation preservation to boil state 10 ~ 15 minutes, add again the pomelo peel that step (3) is handled well to mix, solution temperature is down to 50 ~ 60 ℃, and constant temperature soaks 40 minutes;
(5) filter, filling, by the solution filter of step (4), remove filter residue, retain filtrate, coolingly fillingly can obtain lophatherum gracile citron tea afterwards.
Lophatherum gracile citron tea of the present invention is with the fragrant of Jasmine.
Embodiment 3
A lophatherum gracile citron tea, its raw material adopting is: pomelo peel 28 ~ 30kg, lophatherum gracile 13 ~ 15kg, Jasmine 5kg, weighs, standby.
The preparation method of lophatherum gracile citron tea of the present invention, comprises the steps:
(1) pretreatment of raw material, cleans up the fresh pomelo peel peeling, and is then cut into bulk, standby;
(2) remove bitter taste, by putting into water through the pomelo peel of pretreatment of raw material, boil 5 ~ 6 minutes, then add 8 ~ 10% salt to continue boiling 10 ~ 12 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and the pomelo peel of removing after bitter taste is pulled out, press dry moisture to 20 ~ 30%, standby;
(4) active ingredient leaches, the lophatherum gracile of handling well is put into 100kg cold water, then boiling after 10 ~ 15 minutes adds Jasmine continuation preservation to boil state 10 ~ 15 minutes, add again the pomelo peel that step (3) is handled well to mix, solution temperature is down to 50 ~ 60 ℃, and constant temperature soaks 60 minutes;
(5) filter, filling, by the solution filter of step (4), remove filter residue, retain filtrate, coolingly fillingly can obtain lophatherum gracile citron tea afterwards.
Lophatherum gracile citron tea of the present invention is with the fragrant of Jasmine.
Claims (3)
1. a lophatherum gracile citron tea, is characterized in that: raw material and weight proportion are: 20 ~ 30 parts of pomelo peels, 10 ~ 15 parts of lophatherum graciles, 3 ~ 5 parts of Jasmines.
2. lophatherum gracile citron tea according to claim 1, is characterized in that: raw material and weight proportion are: 20 ~ 25 parts of pomelo peels, 12 ~ 15 parts of lophatherum graciles, 4 parts of Jasmines.
3. as a preparation method for claim 1 lophatherum gracile citron tea, it is characterized in that: comprise the steps:
(1) pretreatment of raw material, cleans up the fresh pomelo peel peeling, and is then cut into strip or bulk, standby;
(2) remove bitter taste, by putting into water through the pomelo peel of pretreatment of raw material, boil 5 ~ 8 minutes, then add 5 ~ 10% salt to continue boiling 10 ~ 15 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and the pomelo peel of removing after bitter taste is pulled out, press dry moisture to 10 ~ 30%, standby;
(4) active ingredient leaches, lophatherum gracile is put into cold water, then boil after 10 ~ 20 minutes and add Jasmine continuation preservation to boil state 10 ~ 20 minutes, then add the pomelo peel that step (3) is handled well to mix, solution temperature is down to 50 ~ 70 ℃, and constant temperature soaks 30 ~ 60 minutes;
(5) filter, filling, by the solution filter of step (4), remove filter residue, retain filtrate, coolingly fillingly can obtain lophatherum gracile citron tea afterwards.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310699231.1A CN103704438B (en) | 2013-12-19 | 2013-12-19 | A kind of Lophatherum pomelo tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310699231.1A CN103704438B (en) | 2013-12-19 | 2013-12-19 | A kind of Lophatherum pomelo tea and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103704438A true CN103704438A (en) | 2014-04-09 |
| CN103704438B CN103704438B (en) | 2016-02-24 |
Family
ID=50398112
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310699231.1A Active CN103704438B (en) | 2013-12-19 | 2013-12-19 | A kind of Lophatherum pomelo tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704438B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104472785A (en) * | 2014-11-19 | 2015-04-01 | 繁昌县序木电子商务有限公司 | Milky-flavor jasmine tea granule and preparation method thereof |
| CN109907138A (en) * | 2019-04-17 | 2019-06-21 | 成都市佳味添成饮料科技研究所 | A kind of plant beverage and preparation method thereof |
| CN111248322A (en) * | 2020-03-03 | 2020-06-09 | 西安国际医学中心有限公司 | Polygonatum sibiricum and grapefruit tea and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1241372A (en) * | 1998-07-10 | 2000-01-19 | 湖南省江永潇湘食品有限公司 | Shaddock rind food and its preparation |
| KR20120058126A (en) * | 2010-11-29 | 2012-06-07 | 경동대학교 산학협력단 | Mixed tea using deep sea water and preparation thereof |
| CN102986982A (en) * | 2012-09-29 | 2013-03-27 | 江苏爱福特科技开发有限公司 | Method for manufacturing honey citron tea |
| CN103039657A (en) * | 2012-12-11 | 2013-04-17 | 镇江市丹徒区南山溪园茶叶专业合作社 | Scenting method for bamboo leaf tea with sweet flavoring of arabian jasmine flower |
-
2013
- 2013-12-19 CN CN201310699231.1A patent/CN103704438B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1241372A (en) * | 1998-07-10 | 2000-01-19 | 湖南省江永潇湘食品有限公司 | Shaddock rind food and its preparation |
| KR20120058126A (en) * | 2010-11-29 | 2012-06-07 | 경동대학교 산학협력단 | Mixed tea using deep sea water and preparation thereof |
| CN102986982A (en) * | 2012-09-29 | 2013-03-27 | 江苏爱福特科技开发有限公司 | Method for manufacturing honey citron tea |
| CN103039657A (en) * | 2012-12-11 | 2013-04-17 | 镇江市丹徒区南山溪园茶叶专业合作社 | Scenting method for bamboo leaf tea with sweet flavoring of arabian jasmine flower |
Non-Patent Citations (2)
| Title |
|---|
| 王发渭，等: "《家庭药茶》", 31 March 1993, 金盾出版社 * |
| 祁公任: "《药茶百方》", 30 April 2001, 福建科学技术出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104472785A (en) * | 2014-11-19 | 2015-04-01 | 繁昌县序木电子商务有限公司 | Milky-flavor jasmine tea granule and preparation method thereof |
| CN109907138A (en) * | 2019-04-17 | 2019-06-21 | 成都市佳味添成饮料科技研究所 | A kind of plant beverage and preparation method thereof |
| CN111248322A (en) * | 2020-03-03 | 2020-06-09 | 西安国际医学中心有限公司 | Polygonatum sibiricum and grapefruit tea and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103704438B (en) | 2016-02-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106418242A (en) | Manufacture method of preserved meat | |
| KR101563802B1 (en) | Bellflower preserved in honey made by adding the magnolia tea and manufacturing method for the same | |
| CN103992916A (en) | Coix seed and blueberry-containing health black tea wine and processing method thereof | |
| CN103653146B (en) | A kind of hawthorn pomelo beverage and preparation method thereof | |
| KR101229598B1 (en) | Method for producing salt | |
| KR100806754B1 (en) | Manufacturing method for tea using flower of a mother chrysanthemum | |
| CN103704438B (en) | A kind of Lophatherum pomelo tea and preparation method thereof | |
| CN103704419A (en) | Green-tea-flavor pomelo beverage and preparation method thereof | |
| CN103704810A (en) | Lemon-flavor pomelo beverage and preparation method thereof | |
| CN105054087A (en) | Tea-flavored beef jerky capable of improving eyesight and preparation method of tea-flavored beef jerky | |
| KR101914239B1 (en) | The useful for hair growth in external application composition of the manufacturing methods | |
| KR101825953B1 (en) | Method of manufacturing antidiabetic tea using margose, arctium lappa and brown rice | |
| CN103704811A (en) | Mango-flavor pomelo beverage and preparation method thereof | |
| CN109770017A (en) | A kind of health care Fu tea | |
| CN104312865A (en) | Preparation method of sea cucumber and fresh oyster health wine | |
| CN103704436B (en) | A kind of Coffee-flavor pomelo tea and preparation method thereof | |
| CN103704437B (en) | A kind of Mulberry-leaf pomelo tea and preparation method thereof | |
| CN104783132A (en) | Delicious and fresh health sauce and preparation method thereof | |
| CN105146654A (en) | Moringa oleifera beverage and preparation method thereof | |
| CN104783133A (en) | Health-care sauce with bamboo fragrance and preparation method of sauce | |
| CN103704834B (en) | A kind of shaddock jasmine beverage and preparation method thereof | |
| CN104026492B (en) | The preparation technology that Chinese velvetbean seed or leaf is dry | |
| CN108095108A (en) | A kind of preparation method of Pitaya Flower health promoting liquid | |
| CN104543167A (en) | Okra partridge tea and production process thereof | |
| CN105462752A (en) | Phellinus igniarius and folium mori rice wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20201016 Address after: 276000 north of West Road, Shuanghe village, daotuo Town, Yishui County, Linyi City, Shandong Province Patentee after: Shandong qunrun Food Co., Ltd Address before: 545006, No. 3, building B, building 15, information industrial park, hi tech Road, the Guangxi Zhuang Autonomous Region, Liuzhou, Patentee before: LIUZHOU BOZE SCIENCE & TECHNOLOGY Co.,Ltd. |