CN109805267A - A kind of production method of soya-bean milk white sugar steamed stuffed bun full of nutrition - Google Patents
A kind of production method of soya-bean milk white sugar steamed stuffed bun full of nutrition Download PDFInfo
- Publication number
- CN109805267A CN109805267A CN201711161576.6A CN201711161576A CN109805267A CN 109805267 A CN109805267 A CN 109805267A CN 201711161576 A CN201711161576 A CN 201711161576A CN 109805267 A CN109805267 A CN 109805267A
- Authority
- CN
- China
- Prior art keywords
- steamed stuffed
- stuffed bun
- nutrition
- white sugar
- soya
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
Traditional steamed stuffed bun, main component are wheaten starch and a small amount of white sugar, and protein content is few, and nutrition is not enriched very much, substantially category calorie foodstuffs.Soya-bean milk white sugar steamed stuffed bun full of nutrition of the invention, vegetable protein rich in, eat the nutrition steamed stuffed bun, the general level of the health of human body can be effectively improved, men and women, old and young are suitable for eating throughout the year, this nutrition steamed stuffed bun formula is: 10 kilograms of flour, 6 kilograms of the soya-bean milk of 10% concentration, steamed stuffed bun is made in appropriate white sugar by a conventional method.The nutrition steamed stuffed bun is eaten for a long time, has U.S. skin, strengthen the bone, Qiang Tili, the function in macrobiosis longevity.
Description
Technical field:
This is a kind of production method of steamed stuffed bun, especially a kind of production method of soya-bean milk white sugar steamed stuffed bun full of nutrition.
Background technique:
Traditional steamed stuffed bun, main component are wheaten starch and a small amount of white sugar, and protein content is few, and nutrition is not enriched very much,
Substantially belong to calorie foodstuffs.
Summary of the invention:
Soya-bean milk white sugar steamed stuffed bun full of nutrition of the invention, vegetable protein rich in eat the nutrition steamed stuffed bun, can have
Effect ground improves the general level of the health of human body, and men and women, old and young are suitable for eating throughout the year, this nutrition steamed stuffed bun formula is: flour 10 is public
Jin, 6 kilograms of the soya-bean milk of 10% concentration, steamed stuffed bun is made in appropriate white sugar by a conventional method.
The nutrition steamed stuffed bun is eaten for a long time, has U.S. skin, strengthen the bone, Qiang Tili, the function in macrobiosis longevity.
Claims (1)
1. the production method of soya-bean milk white sugar steamed stuffed bun full of nutrition, it is characterised in that: it is 10% concentration by 10 kilograms of flour
6 kilograms of soya-bean milk and suitable white sugar made of.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711161576.6A CN109805267A (en) | 2017-11-20 | 2017-11-20 | A kind of production method of soya-bean milk white sugar steamed stuffed bun full of nutrition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711161576.6A CN109805267A (en) | 2017-11-20 | 2017-11-20 | A kind of production method of soya-bean milk white sugar steamed stuffed bun full of nutrition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109805267A true CN109805267A (en) | 2019-05-28 |
Family
ID=66598730
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711161576.6A Pending CN109805267A (en) | 2017-11-20 | 2017-11-20 | A kind of production method of soya-bean milk white sugar steamed stuffed bun full of nutrition |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109805267A (en) |
-
2017
- 2017-11-20 CN CN201711161576.6A patent/CN109805267A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104286115A (en) | Caramel and oatmeal cookie and preparation method thereof | |
| CN103349055A (en) | Fried cake with tropical fruit flavor and preparation method thereof | |
| CN104886517A (en) | Natural seasoner containing Hemerocallis citrina Baroni | |
| CN103229801A (en) | Health-care biscuit containing chicken bone and bitter gourd and preparation method thereof | |
| CN103918753A (en) | Maca healthcare biscuits | |
| CN106260829A (en) | A kind of formula of moxa leaf rice paste | |
| CN104171940A (en) | Green tea and corn crispy rice | |
| CN107212277A (en) | A kind of high nutrition egg mix face | |
| KR101963498B1 (en) | Method for preparation of functional steamed bread having pistachios, sweet potato and cheese | |
| CN109805267A (en) | A kind of production method of soya-bean milk white sugar steamed stuffed bun full of nutrition | |
| KR20160016287A (en) | Bean Cookies without wheat flour, sugar and all kinds of additives, and the production method thereof | |
| KR20190117121A (en) | Madeleine prepared with cherry juice and method for preparing the same | |
| CN102871045A (en) | Method for processing soya-bean milk and milk noodles with abundant nutrition | |
| CN207118569U (en) | Belt leather beverage/food | |
| CN105285026A (en) | Stomach nourishing health-care biscuit | |
| KR20180033619A (en) | Cream berry fig grain healthy bread | |
| CN105211206A (en) | A kind of sea sedge Oat Cracker | |
| CN104872255A (en) | Sugar-free cake | |
| CN105248584A (en) | Vanilla flavor biscuit | |
| CN105557916A (en) | Rye and oat biscuits and preparation method thereof | |
| CN104782729A (en) | Black rice nourishing nutritional biscuit | |
| CN105211220A (en) | A kind of nut milk biscuits | |
| CN105211192A (en) | A kind of vegetables Oat Cracker | |
| CN104489499A (en) | Banana flavored health fine dried noodles and processing method thereof | |
| CN105432736A (en) | Biscuits rich in nutrition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190528 |
|
| WD01 | Invention patent application deemed withdrawn after publication |