CN109793078A - A kind of production method of mulberry leaf sophora flower tea - Google Patents
A kind of production method of mulberry leaf sophora flower tea Download PDFInfo
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- CN109793078A CN109793078A CN201711137529.8A CN201711137529A CN109793078A CN 109793078 A CN109793078 A CN 109793078A CN 201711137529 A CN201711137529 A CN 201711137529A CN 109793078 A CN109793078 A CN 109793078A
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- mulberry leaf
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- sophora flower
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Abstract
The present invention relates to a kind of production methods of mulberry leaf sophora flower tea, belong to technical field of agricultural product process.The sophora flower (acacia) and mulberry leaf that invention selects the south of the lower reaches of the Yangtze River May in full bloom, which are made simply, has certain clearing heat and detoxicating, decompression, reducing blood lipid tea-drinking, and fusion Chinese Traditional Medicine processes and modern tea product processing technology science is formulated.Summary of the invention includes: the scientific process such as selection, processing, water-removing, frying, sterilization and packaging, and the mulberry leaf sophora flower tea after being made fills up domestic similar tea product blank, the remarkable advantages such as dense, good for health with fragrance.
Description
One, technical field
The present invention relates to a kind of production methods of mulberry leaf sophora flower tea, belong to food processing technology field.
Two, background technique
Mulberry leaf, mulberry leaf are a kind of natural green plantss, not only can be used as a kind of Chinese medicine promotion health, and mulberry leaf have
Dispelling wind and heat from the body, clearing away the lungheat and moisturizing, the effect of clearing liver and improving vision.And there are treatment anemopyretic cold, lung-heat type cough, dizziness headache, red eyes and dim-sighted
Effect.In modern times, doctor trained in Western medicine is using mulberry leaf and mulberry leaf biological agent as the drug for improving diabetes and other various difficult and complicated cases
And use, it is believed that its drug effect is extremely wide.There is clearing away the lungheat and moisturizing, cough-relieving, reduces phlegm and internal heat, resolving sputum, controls night sweat;Tonifying liver clears liver and improve vision, treats
Eye strain is eliminated in dizzy, insomnia;Reduce swelling, purify the blood and ' treat dysentery, abdominal pain, weight-reducing, remove tinea pedis, the large and small intestines of benefit;It is anti-to answer
Swash, cool blood, lowering blood pressure and blood fat, prevention myocardial infarction, cerebral hemorrhage, headache of dispelling, long hair;Hypoglycemic, anti-sugared disease etc..In mulberry leaf
The ingredients such as contained Quercetin, phenolic compound, vitamin C can prevent oxidative damage by inhibiting or removing free radical.Mulberry
Leaf has the function of the help of similar ginseng and anti-aging, stablizes nervous function, can alleviate mood caused by physiological change
Excitement improves the activity of internal superoxide dismutase, prevents the generation of internal harmful substance, reduces or eliminates and generated simultaneously
It stagnates in intracorporal lipofuscin.
Mainly contain rutin (rutin, Rutin) or its compound in sophora flower (acacia, locust tree), separately there is wax, marennin, tree
Rouge, condensed tannin, pigment, protein (or lymphatic temperament), amino acid (or peptide), sugar and vitamin A etc., obtain three from dried flower flower bud
Terpene saponin obtains betulin (Betulin), sophoradiol (Sophoradiol) and glucose, glucuronic acid after hydrolysis
(Glucuronic acid) also obtains bud of japanese pagoda tree A prime, B prime and C prime from bud, and A prime is the flavones different with rutin
Class, B prime and C prime are that rutin in sterols sophora flower hydrolyzable under the action of acid or enzyme is quercetin (Quercitrin).
Studies have shown that sophora flower has the remarkable efficacies such as decompression, reducing blood lipid, anti-inflammatory, treatment ulcer, it is preferably to eat medicinal material simply.
Sophora flower and mulberry leaf are the food medicinal materials that spring the south of the lower reaches of the Yangtze River is easy to get very much, and the present invention sufficiently excavates the essence of China's traditional Chinese medicine
The bitter taste of mulberry leaf is alleviated using sophora flower in China, comprehensively utilize sophora flower and mulberry leaf be made simply have certain clearing heat and detoxicating, decompression,
The beneficial tea product of reducing blood lipid, while fragrance is dense, taste faint scent, is the good drink for being suitble to modern metropolitan cities life.
Three, summary of the invention
The object of the present invention is to provide a kind of production methods of mulberry leaf sophora flower tea, and the mulberry leaf sophora flower tea after being made is clearing heat and detoxicating, drops
Pressure, reducing blood lipid fill up domestic similar tea product blank, the remarkable advantages such as dense, good for health with fragrance.
The purpose of the present invention is achieved through the following technical solutions:
A kind of production method of mulberry leaf sophora flower tea, it is characterised in that: the sophora flower and mulberry leaf for selecting the south of the lower reaches of the Yangtze River May in full bloom are made clearly
Thermal detoxification, decompression, reducing blood lipid tea-drinking, fusion Chinese Traditional Medicine processes and modern tea product processing technology science is formulated；Packet
Include: selection, processing, water-removing, frying, mixing frying, sterilization and packaging process, the mulberry leaf sophora flower tea after being made fill up domestic
Similar tea product blank, fragrance are dense, good for health.
Further, the processing refers to: taking the sophora flower dried, sets in preheating frying container, heated with mild fire, fried to micro-
Yellow, taking-up cool down.
The water-removing refers to: the mulberry leaf for taking preliminary sunning dry, using steam beating to water content 5% or so.
The frying refers to: the mulberry leaf of above-mentioned steam beating to moisture 5% are put into vial-type tea frying machine, then with 5 DEG C/
The speed of min is warming up to 80-90 DEG C, keeps the temperature 5-6 minutes, is gradually cooled to 60 DEG C later, heat preservation and dryness.
The mixing frying refers to: the mulberry leaf after above-mentioned frying and the sophora flower after processing being mixed in 1:2 ratio, are put into
Frying 5 minutes or so in 80-90 DEG C of tea frying machine, until buff.
Tea is the traditional beverage in China, first of three big beverages in the world.Currently, with the enhancing of people's health consciousness,
Tea-drinking is from general drink to health demand.The sophora flower (acacia) and mulberry leaf that the present invention selects the south of the lower reaches of the Yangtze River May in full bloom are made
There is certain clearing heat and detoxicating, decompression, reducing blood lipid tea-drinking simply, fusion Chinese Traditional Medicine processes and modern times Cha Pin processing technology section
Formulate.Summary of the invention includes: the scientific process such as selection, processing, water-removing, frying, sterilization and packaging, after being made
Mulberry leaf sophora flower tea fills up domestic similar tea product blank, the remarkable advantages such as dense, good for health with fragrance.
Four, specific embodiment
1. selection: choosing the new fresh mulberry leaf of current year new life, the same day is cleaned, and preliminary sunning is dry.Choose the fresh acacia bloomed May
Flower, removal campanulaceae, residual flower and clast, dries in time after adopting.
2. processing: taking the sophora flower dried, set in preheating frying container, heated with mild fire, fried to yellowish, taking-up cools down.
3. water-removing: the mulberry leaf for taking preliminary sunning dry, using steam beating to water content 5% or so.
4. frying: the mulberry leaf of above-mentioned steam beating to moisture 5% being put into vial-type tea frying machine, then with the speed of 5 DEG C/min
Degree is warming up to 80-90 DEG C, keeps the temperature 5-6 minutes, is gradually cooled to 60 DEG C later, heat preservation and dryness.
5. mixing frying: the mulberry leaf after above-mentioned frying and the sophora flower after processing being mixed in 1:2 ratio, are put into 80-90 DEG C
Frying 5 minutes or so in tea frying machine, until buff.
6. sterilization, packaging: sophora flower and mulberry leaf after mixing frying, dry after ultraviolet sterilization, sealed package, 5g/
Secondary boiled water bubble drink.
Claims (5)
1. a kind of production method of mulberry leaf sophora flower tea, it is characterised in that: the sophora flower and mulberry leaf for selecting the south of the lower reaches of the Yangtze River May in full bloom are made
Clearing heat and detoxicating, decompression, reducing blood lipid tea-drinking, fusion Chinese Traditional Medicine processes and modern tea product processing technology science is formulated；
It include: that selection, processing, water-removing, frying, mixing frying, sterilization and packaging process, the mulberry leaf sophora flower tea after being made fill up state
Interior similar tea product blank, fragrance are dense, good for health.
2. method according to claim 1, it is characterised in that: the processing refers to: taking the sophora flower dried, set preheating
It in frying container, is heated, is fried to yellowish, taking-up is cooled down with mild fire.
3. method according to claim 1, it is characterised in that: the water-removing refers to: the mulberry leaf for taking preliminary sunning dry,
Using steam beating to water content 5% or so.
4. method according to claim 1, it is characterised in that: the frying refers to: by above-mentioned steam beating to water
Point 5% mulberry leaf are put into vial-type tea frying machine, then are warming up to 80-90 DEG C with the speed of 5 DEG C/min, keep the temperature 5-6 minutes, later by
60 DEG C are gradually cooled to, heat preservation and dryness.
5. method according to claim 1, it is characterised in that: the mixing frying refers to: after above-mentioned frying
Sophora flower after mulberry leaf and processing is mixed in 1:2 ratio, is put into 80-90 DEG C of tea frying machine frying 5 minutes or so, until buff.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711137529.8A CN109793078A (en) | 2017-11-16 | 2017-11-16 | A kind of production method of mulberry leaf sophora flower tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711137529.8A CN109793078A (en) | 2017-11-16 | 2017-11-16 | A kind of production method of mulberry leaf sophora flower tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109793078A true CN109793078A (en) | 2019-05-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711137529.8A Pending CN109793078A (en) | 2017-11-16 | 2017-11-16 | A kind of production method of mulberry leaf sophora flower tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113841765A (en) * | 2021-09-29 | 2021-12-28 | 济宁市食品药品检验检测中心 | Processing method of black tea containing sophora flower buds and mulberry leaves |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6221768B2 (en) * | 1980-06-14 | 1987-05-14 | Teruo Hiuga | |
| CN103039656A (en) * | 2012-12-11 | 2013-04-17 | 镇江市丹徒区南山溪园茶叶专业合作社 | Production method for sophora japonica bamboo leaf tea |
| CN103300195A (en) * | 2013-06-27 | 2013-09-18 | 王振英 | Health-preserving Chinese scholar tree tea |
| CN106962555A (en) * | 2017-03-30 | 2017-07-21 | 淄博福堡农业发展有限公司 | The preparation method of Mulberry-leaf Tea |
-
2017
- 2017-11-16 CN CN201711137529.8A patent/CN109793078A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6221768B2 (en) * | 1980-06-14 | 1987-05-14 | Teruo Hiuga | |
| CN103039656A (en) * | 2012-12-11 | 2013-04-17 | 镇江市丹徒区南山溪园茶叶专业合作社 | Production method for sophora japonica bamboo leaf tea |
| CN103300195A (en) * | 2013-06-27 | 2013-09-18 | 王振英 | Health-preserving Chinese scholar tree tea |
| CN106962555A (en) * | 2017-03-30 | 2017-07-21 | 淄博福堡农业发展有限公司 | The preparation method of Mulberry-leaf Tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113841765A (en) * | 2021-09-29 | 2021-12-28 | 济宁市食品药品检验检测中心 | Processing method of black tea containing sophora flower buds and mulberry leaves |
| CN113841765B (en) * | 2021-09-29 | 2023-09-08 | 济宁市食品药品检验检测中心 | Processing method of pagodatree flower bud and mulberry leaf black tea |
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| SE01 | Entry into force of request for substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190524 |
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| WD01 | Invention patent application deemed withdrawn after publication |