CN103039656A - Production method for sophora japonica bamboo leaf tea - Google Patents
Production method for sophora japonica bamboo leaf tea Download PDFInfo
- Publication number
- CN103039656A CN103039656A CN 201210544885 CN201210544885A CN103039656A CN 103039656 A CN103039656 A CN 103039656A CN 201210544885 CN201210544885 CN 201210544885 CN 201210544885 A CN201210544885 A CN 201210544885A CN 103039656 A CN103039656 A CN 103039656A
- Authority
- CN
- China
- Prior art keywords
- tea
- bamboo
- leaf
- frying
- sophora flower
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a production method for sophora japonica (robiniae) bamboo leaf tea, and belongs to the technical field of food processing. Tea is traditional drink in China, and is the first of three major beverages in the world. At present, as the enhancement of people health consciousness, the tea has been from general drinks to healthy demands. The technology chooses the sophora japonica (robiniae) blooming in the south of the Yangtze river in may and the bamboo leaves to prepare the tea which has certain effects on blood pressure release, detoxication and blood fat reduction; and the tea is scientifically created by fusing the traditional Chinese medicine processing with the modern tea processing technique. The method comprises the scientific processing process of material selection, processing, killing-out, frying, sterilization and packaging; and the produced sophora japonica bamboo leaf tea fills the blank of the domestic similar tea, and has the remarkable advantages of mellow flavor, health assistance and the like.
Description
One, technical field
The present invention relates to the preparation method of a kind of sophora flower (robiniae,flos) bamboo leaf tea, belong to food processing technology field.
Two, background technology
The leaf of bamboo is the leaf of grass henon bamboo.The leaf of bamboo is simply traditional heat-clearing and detoxifying drug of the traditional Chinese medical science, is listed in " medicine, the dual-purpose natural plants of food " by Ministry of Health of the People's Republic of China's approval, for the control of " the first killer " cardiovascular and cerebrovascular disease of the mankind plays a role.The leaf of bamboo contains abundant flavone compound and Coumarins lactone nutrient, has good antiradical activities; It is anti-ageing, and antifatigue and immunoregulation effect and pollen pini are suitable; Reducing blood lipid and cholesterolemia effect are close with ginkgo biloba p.e; Antibiotic, anti-inflammatory is similar to Tea Polyphenols with antivirus action; Have the health care of regulating blood fat, can effectively protect health.
Sophora flower (acacia, locust tree) mainly contains rutin (rutin in, Rutin) or its compound, other has wax, marennin, resin, condensed tannin, pigment, protein (or lymphatic temperament), amino acid (or peptide), sugar and vitamin A etc., from the dried flower flower bud, get triterpenoid saponin, get betulin (Betulin) after the hydrolysis, sophoradiol (Sophoradiol) and glucose, glucuronic acid (Glucuronic acid). from bud, also get bud of japanese pagoda tree first element, second element and the third element, the first element is the flavonoids different with rutin, and second element and the third element are sterols. the hydrolyzable under the effect of acid or enzyme of the rutin in the sophora flower is quercetin (Quercitrin).Studies show that sophora flower has the remarkable efficacy such as step-down, reducing blood lipid, anti-inflammatory, treatment ulcer, is to eat preferably simply medicinal material.
Sophora flower and the leaf of bamboo are the food medicinal materials that early summer, the south of the lower reaches of the Yangtze River was easy to get very much, the present invention fully excavates the elite of China's traditional Chinese medicine, comprehensive utilization sophora flower and the leaf of bamboo make have simply certain step-down, the useful tea product of detoxifcation, reducing blood lipid, dense, the taste delicate fragrance of fragrance is the good drink that is fit to the modern metropolitan cities life simultaneously.
Three, summary of the invention
Tea is the traditional beverage of China, first of three large beverages in the world.At present, along with the enhancing of health of people consciousness, tea-drinking is from general drink to health demand.The present invention selects the south of the lower reaches of the Yangtze River sophora flower (acacia) and the leaf of bamboo in full bloom in May to make the tea-drinking that has simply certain step-down, detoxifcation, reducing blood lipid, and the fusion Chinese Traditional Medicine is concocted and the initiative of modern tea product processing technology science forms.Summary of the invention comprises: selection, concoct, complete, the science process such as frying, sterilization and packing, it is blank that the sophora flower bamboo leaf tea after making is filled up domestic similar tea product, has the remarkable advantages such as fragrance is dense, good for health.
Four, the specific embodiment
1. selection: choose the newborn then fresh leaf of bamboo, remove the blade root stem, cleaned the same day, and preliminary airing is done.Choose fresh robiniae,flos in full bloom in May, remove balloonflower root, residual flower and chip, adopt and in time dry afterwards.
2. concoct: get clean sophora flower, put in the preheating frying container, with the slow fire heating, fry to little yellow, take out the cold of drying in the air.
3. complete: get the leaf of bamboo that preliminary airing is done, adopt steam beating to water content about 5%.
4. frying: above-mentioned steam beating to the leaf of bamboo of moisture 5% is put into bottle formula fry the tea machine, the speed with 5 ℃/min is warmed up to 90-95 ℃ again, is incubated 5-6 minute, is cooled to gradually afterwards 70 ℃, heat preservation and dryness.
5. mixing frying: the sophora flower after the leaf of bamboo after the above-mentioned frying and the process of preparing Chinese medicine in 2: 1 ratio mixings, is put into 80-90 ℃ and fried the frying of tea machine about 5 minutes, to buff.
6. sterilization, packing: sophora flower and the leaf of bamboo after the mixing frying, behind the employing ultraviolet sterilization, drying packs, and 5g/ time boiling water bubble drink gets final product.
Claims (6)
1. the preparation method of a sophora flower bamboo leaf tea, it is characterized in that: select the south of the lower reaches of the Yangtze River sophora flower (acacia) and the leaf of bamboo in full bloom in May to make the tea-drinking that has simply certain step-down, detoxifcation, reducing blood lipid, the fusion Chinese Traditional Medicine is concocted and the initiative of modern tea product processing technology science forms.Summary of the invention comprises: selection, concoct, complete, the science process such as frying, sterilization and packing, it is blank that the sophora flower bamboo leaf tea after making is filled up domestic similar tea product, has the remarkable advantages such as fragrance is dense, good for health.
2. according to claims 1 described method, it is characterized in that: described selection refers to choose the newborn then fresh leaf of bamboo, removes the blade root stem, and cleaned the same day, and preliminary airing is done.Choose fresh robiniae,flos in full bloom in May, remove balloonflower root, residual flower and chip, adopt and in time dry afterwards.
3. according to claims 1 described method, it is characterized in that: the described process of preparing Chinese medicine refers to get clean sophora flower, puts in the preheating frying container, with the slow fire heating, fries to little yellow, takes out the cold of drying in the air.
4. according to claims 1 described method, it is characterized in that: described completing refers to get the leaf of bamboo that preliminary airing is done, and adopts steam beating to water content about 5%.
5. according to claims 1 described method, it is characterized in that: described frying refers to that above-mentioned steam beating to the leaf of bamboo of moisture 5% is put into bottle formula fries the tea machine, and the speed with 5 ℃/min is warmed up to 90-95 ℃ again, is incubated 5-6 minute, be cooled to gradually afterwards 70 ℃, heat preservation and dryness.
6. according to claims 1,3,5 described methods, it is characterized in that: described mixing frying refer to the leaf of bamboo after above-mentioned 3,5 fryings and the sophora flower after concocting in 2: 1 ratio mixings, put into 80-90 ℃ and fry the frying of tea machine about 5 minutes, to buff.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210544885 CN103039656A (en) | 2012-12-11 | 2012-12-11 | Production method for sophora japonica bamboo leaf tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210544885 CN103039656A (en) | 2012-12-11 | 2012-12-11 | Production method for sophora japonica bamboo leaf tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103039656A true CN103039656A (en) | 2013-04-17 |
Family
ID=48052703
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210544885 Pending CN103039656A (en) | 2012-12-11 | 2012-12-11 | Production method for sophora japonica bamboo leaf tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103039656A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719414A (en) * | 2013-11-22 | 2014-04-16 | 镇江市丹徒区南山溪园茶叶专业合作社 | Formula and preparation method of healthy tea with liver-protecting and lipid lowering functions |
| CN104222436A (en) * | 2014-10-05 | 2014-12-24 | 曹兰琴 | Bamboo leaf health protection tea |
| CN107712216A (en) * | 2017-11-25 | 2018-02-23 | 衡阳县华盛达农林科技有限公司 | Sophora flower tea and preparation method thereof |
| CN109793078A (en) * | 2017-11-16 | 2019-05-24 | 镇江市丹徒区南山溪园茶叶专业合作社 | A kind of production method of mulberry leaf sophora flower tea |
-
2012
- 2012-12-11 CN CN 201210544885 patent/CN103039656A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719414A (en) * | 2013-11-22 | 2014-04-16 | 镇江市丹徒区南山溪园茶叶专业合作社 | Formula and preparation method of healthy tea with liver-protecting and lipid lowering functions |
| CN104222436A (en) * | 2014-10-05 | 2014-12-24 | 曹兰琴 | Bamboo leaf health protection tea |
| CN109793078A (en) * | 2017-11-16 | 2019-05-24 | 镇江市丹徒区南山溪园茶叶专业合作社 | A kind of production method of mulberry leaf sophora flower tea |
| CN107712216A (en) * | 2017-11-25 | 2018-02-23 | 衡阳县华盛达农林科技有限公司 | Sophora flower tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101253978B (en) | Preparation of ultramicro kudzu root powder | |
| CN103555487B (en) | Making process of compound red wine | |
| CN104970131A (en) | Health disease-treating, beauty-maintaining, young-keeping and long-life tea and preparation technology thereof | |
| CN102429058A (en) | Tree peony red tea and production method thereof | |
| CN104172353A (en) | Giant salamander polypeptide beverage and preparation method thereof | |
| CN105176732A (en) | Fruity litchi wine | |
| CN101731404A (en) | Mulberry leaf tea and preparation method thereof | |
| CN102919460A (en) | Warming up tea and preparation method thereof | |
| CN103798427B (en) | A kind of production method avenging chrysanthemum black tea | |
| CN103039656A (en) | Production method for sophora japonica bamboo leaf tea | |
| CN102100276B (en) | Medlar leaf health-care tea and preparation method thereof | |
| CN109007163A (en) | A kind of lotus leaf bag bubble weight-reducing jasmine tea and preparation method thereof | |
| CN104957321A (en) | Citrus leaf health-care tea and preparation method thereof | |
| CN106135529A (en) | A kind of Radix Puerariae Chinese medicine tea-drinking and preparation method thereof | |
| CN104206629A (en) | Production method for sweet-scented osmanthus olive | |
| CN104522633A (en) | Preparation technology of ultramicro wild radix puerariae powder | |
| CN103525672B (en) | Processing method for agilawood fresh flower spirit | |
| CN103238693B (en) | Orange tea and preparation method thereof | |
| CN104605459A (en) | Rapid decoction piece processing method for dendrobium officinale flower | |
| CN103689169B (en) | Production method for dendrobium chrysotoxum scented tea | |
| CN104322836A (en) | Tea capable of clearing heat and draining dampness and preparation method thereof | |
| CN105495577B (en) | The preparation method of donkey-hide gelatin peach slice cake | |
| CN107041445A (en) | A kind of bamboo juice leaf of bamboo health protection tea for preventing and treating hypertension, hyperglycemia | |
| CN106035800A (en) | Tea bag of tea capable of moistening skin and beautifying faces | |
| KR20130034905A (en) | Method for preparation of a functional drink having artemisia capillaris |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130417 |