CN102972815A

CN102972815A - Onion health beverage and production method thereof

Info

Publication number: CN102972815A
Application number: CN2012100969887A
Authority: CN
Inventors: 袁明
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-09-07
Filing date: 2012-03-27
Publication date: 2013-03-20
Also published as: CN102972817A

Abstract

The present invention discloses an onion health beverage prepared from an onion extract, and a production method thereof. The onion health beverage comprises, by weight, 1 part of onion adopted as a main raw material, 0.0001-0.0005 part of dried chrysanthemum, 0.00005-0.0003 part of mulberry leaf, 0.0001-0.0005 part of licorice root, and 2-6 parts of purified water, wherein the dried chrysanthemum, the mulberry leaf and the licorice root are adopted as auxiliary raw materials, and the formula further comprises a proper amount of a sweeting agent. The production method comprises: mixing the prepared onion water, the prepared chrysanthemum-mulberry leaf water, the prepared licorice root water and the purified water according to the ratio of the formula to prepare a mixing raw solution, adding a proper amount of a sweeting agent to the mixing raw solution to uniformly mix, carrying out a sterilization treatment, and filling to prepare the finished product. A purpose of the present invention is to provide an onion health beverage with functions of blood sugar lowering, blood pressure lowering, cancer resistance, thrombosis prevention, sexual function enhancement, aging resistance, and prevention of attack on eyes by excessive internal heat due to frequent drinking, and a production method thereof.

Description

A kind of onion health drink and production method

Technical field

The present invention relates to a kind of onion health drink and production method made from Bulbus Allii Cepae extract.

Background technology

The health drink of selling in market at present is many, does not also find but utilize the effective ingredient of onion and can overcome the health drink that its evil of attacking order of " getting angry " makes.

Summary of the invention

The purpose of this invention is to provide a kind of both can be hypoglycemic, hypotensive, cancer-resisting, antithrombotic, delays senility and can prevent from drinking overfrequency and " getting angry " attacks purpose onion health drink and production method at enhancing sexual function.

For achieving the above object, onion health drink of the present invention, it is main material that its prescription includes onion, the chrysanthemum, mulberry leaf and the Radix Glycyrrhizae that do are auxiliary material, also include pure water, and their weight ratio is: 1 portion of onion, 2 to 6 parts of pure water, 0.0001 to 0.0005 part of chrysanthemum, 0.00005 to 0.0003 part of mulberry leaf, 0.0001 to 0.0005 portion of Radix Glycyrrhizae.

Described onion health drink, it is an amount of also to include sweetener in its prescription.

The production method of described onion health drink, with clean fresh onion chopping, the fresh onion after will shred again places 60 ℃ to 80 ℃ pure water to soak 10 to 40 minutes (1), then crosses elimination and is cut that to make onion water for subsequent use; (2) with an amount of chrysanthemum with equal half mulberry leaf of chrysanthemum weight and soaked 30-60 minute with 25-50 ℃ of pure water, then intense fire boiled 20-30 minute, and it is for subsequent use that filter and remove residue is made chrysanthemum Sang Shui; (3) will soak 30-60 minute with 25-50 ℃ of pure water with the Radix Glycyrrhizae of the weight such as chrysanthemum, then intense fire boiled 20-30 minute, and it is for subsequent use that filter and remove residue is made liquorice beverage; (4) in the ratio of prescription the onion water made, chrysanthemum Sang Shui, liquorice beverage, pure water are made mixing stoste after mixing, (5) add in the stoste after an amount of sweetener mixes to mixing; Carry out sterilization treatment and can and make finished product.

The production method of described onion health drink, (1) pulverizes clean fresh onion, and the fresh onion after will pulverizing again places pure water to stir 2 to 5 minutes, then crosses elimination and is cut that to make onion water for subsequent use; (2) with an amount of chrysanthemum with equal half mulberry leaf of chrysanthemum weight and soaked 30-60 minute with 25-50 ℃ of pure water, then intense fire boiled 20-30 minute, and refiltering removes slag, and to make chrysanthemum Sang Shui for subsequent use; (3) will soak 30-60 minute with 25-50 ℃ of pure water with the Radix Glycyrrhizae of the weight such as chrysanthemum, then intense fire boiled 20-30 minute, and it is for subsequent use that filter and remove residue is made liquorice beverage; (4) in the ratio of prescription the onion water made, chrysanthemum Sang Shui, liquorice beverage, pure water are made mixing stoste after mixing, (5) add in the stoste after an amount of sweetener mixes to mixing; Carry out sterilization treatment and can and make finished product.

According to the data introduction, the chemical constitution of onion is very complicated, and nutritional labeling is very abundant.The main function that it is well known that as: contained prostaglandin A is stronger vasodilator, can resist the hypertensive substances such as catecholamine, promotes that salt excretion, and hypotensive effect is arranged; Contained " oak doradexanthin 9 " can stop that variation appears in biochemical mechanism in the body, the growth of inhibition cancer cell, thus have the effect of cancer-resisting; But contained flavonoids antithrombotic reduces heart stalk and cerebral thrombus probability; Contained prostanoid, cysteine class help lend some impetus to the secretion of sex hormone, therefore can delay senility by enhancing sexual function; The contained organic matter similar to the hypoglycemic agent tolbutamide, can be hypoglycemic, and the xylitol among the present invention is the intermediate of human body carbohydate metabolism, lacking in vivo insulin affects in the glycometabolism situation, need not promote by insulin, xylitol also can permeate through cell membranes, be absorbed by tissue utilization, promote liver glycogen synthetic, supply cell with nutrition and energy, and can not cause that blood glucose value raises, (the many foods of the symptom more than three behind the elimination diabetic to take, many drinks, diuresis), be best suited for the sugar substitute of the trophism of patients with diabetes mellitus, so the present invention can be hypoglycemic.

" get angry " and attack order because onion property partial heat is drunk the overfrequency meeting, and chrysanthemum, mulberry leaf, Radix Glycyrrhizae all have and gently disperse clearly among the present invention, the clear and rich wind-heat that both can evacuate at table of rain, but the also flat liver of clearing liver and the disease of irascibility processed, the effect that nourishes the liver to improve visual acuity to reach the dispelling wind and heat from the body clearing away the liver-fire, in addition Radix Glycyrrhizae benefit gas moistening lung, property is gentle slow, close with the medicine of a warm nature and can alleviate its quick-fried anti-impairment of yin, close with cold medicine and can alleviate its cool anti-impairment of yang.

In sum, onion health drink of the present invention has realized both can be hypoglycemic, hypotensive, cancer-resisting, and antithrombotic, delays senility and can prevent from drinking overfrequency and " getting angry " attacks the purpose purpose at enhancing sexual function.

The specific embodiment

The below provides four assembly sides of the present invention:

Prescription one: fresh onion 1kg, pure water 2kg, dry chrysanthemum 0.5g, mulberry leaf 0.25g, Radix Glycyrrhizae 0.5g, sweetener is an amount of.

Prescription two: fresh onion 1kg, pure water 6kg, dry chrysanthemum 0.5g, mulberry leaf 0.25g, Radix Glycyrrhizae 0.5g, sweetener is an amount of.

Prescription three: fresh onion 1kg, pure water 2kg, dry chrysanthemum 2.5g, mulberry leaf 1.25g, Radix Glycyrrhizae 2.5g, sweetener is an amount of.

Prescription four: fresh onion 1kg, pure water 6kg, dry chrysanthemum 2.5g, mulberry leaf 1.25g, Radix Glycyrrhizae 2.5g, sweetener is an amount of.

Sweetener in the above-mentioned prescription can be selected xylitol, and consumption can be selected in 2/1000ths to 5/1000ths ratio of onion health drink gross weight of the present invention.

In the prescription of the present invention, for shelf-life of prolonging manufactured goods or regulate mouthfeel, it is an amount of to add additive.

The below provides two kinds of production methods of the present invention:

Production method one: with clean fresh onion chopping, the fresh onion after will shred again places 60 ℃ to 80 ℃ pure water to soak 10 to 40 minutes (1), then crosses elimination and is cut that to make onion water for subsequent use; (2) with an amount of chrysanthemum with equal half mulberry leaf of chrysanthemum weight and soaked 30-60 minute with 25-50 ℃ of pure water, then intense fire boiled 20-30 minute, and it is for subsequent use that filter and remove residue is made chrysanthemum Sang Shui; (3) will soak 30-60 minute with 25-50 ℃ of pure water with the Radix Glycyrrhizae of the weight such as chrysanthemum, then intense fire boiled 20-30 minute, and it is for subsequent use that filter and remove residue is made liquorice beverage; (4) in the ratio of prescription the onion water made, chrysanthemum Sang Shui, liquorice beverage, pure water are made mixing stoste after mixing, (5) add in the stoste after an amount of sweetener mixes to mixing; Carry out sterilization treatment and can and make finished product.

Production method two: (1) pulverizes clean fresh onion, and the fresh onion after will pulverizing again places pure water to stir 2 to 5 minutes, then crosses elimination and is cut that to make onion water for subsequent use; (2) with an amount of chrysanthemum with equal half mulberry leaf of chrysanthemum weight and soaked 30-60 minute with 25-50 ℃ of pure water, then intense fire boiled 20-30 minute, and refiltering removes slag, and to make chrysanthemum Sang Shui for subsequent use; (3) will soak 30-60 minute with 25-50 ℃ of pure water with the Radix Glycyrrhizae of the weight such as chrysanthemum, then intense fire boiled 20-30 minute, and it is for subsequent use that filter and remove residue is made liquorice beverage; (4) in the ratio of prescription the onion water made, chrysanthemum Sang Shui, liquorice beverage, pure water are made mixing stoste after mixing, (5) add in the stoste after an amount of sweetener mixes to mixing; Carry out sterilization treatment and can and make finished product.

Claims

1. onion health drink, it is characterized in that: including onion is main material, the chrysanthemum, mulberry leaf and the Radix Glycyrrhizae that do are auxiliary material, also include pure water, their weight ratio is: 1 portion of onion, 2 to 6 parts of pure water, 0.0001 to 0.0005 part of chrysanthemum, 0.00005 to 0.0003 part of mulberry leaf, 0.0001 to 0.0005 portion of Radix Glycyrrhizae.

2. onion health drink according to claim 1, it is characterized in that: it is an amount of also to include sweetener in the prescription.

3. the production method of the described onion health drink of claim 1, it is characterized in that: (1) is with clean fresh onion chopping, fresh onion after will shredding again places 60 ℃ to 80 ℃ pure water to soak 10 to 40 minutes, and then crossing the elimination quarrel, to make onion water for subsequent use; (2) with an amount of chrysanthemum with equal half mulberry leaf of chrysanthemum weight and soaked 30-60 minute with 25-50 ℃ of pure water, then intense fire boiled 20-30 minute, and it is for subsequent use that filter and remove residue is made chrysanthemum Sang Shui; (3) will soak 30-60 minute with 25-50 ℃ of pure water with the Radix Glycyrrhizae of the weight such as chrysanthemum, then intense fire boiled 20-30 minute, and it is for subsequent use that filter and remove residue is made liquorice beverage; (4) in the ratio of prescription the onion water made, chrysanthemum Sang Shui, liquorice beverage, pure water are made mixing stoste after mixing, (5) add in the stoste after an amount of sweetener mixes to mixing; Carry out sterilization treatment and can and make finished product.

4. the production method of the described onion health drink of claim 1 is characterized in that: (1) pulverizes clean fresh onion, and the fresh onion after will pulverizing again places pure water to stir 2 to 5 minutes, then crosses elimination and is cut that to make onion water for subsequent use; (2) with an amount of chrysanthemum with equal half mulberry leaf of chrysanthemum weight and soaked 30-60 minute with 25-50 ℃ of pure water, then intense fire boiled 20-30 minute, and refiltering removes slag, and to make chrysanthemum Sang Shui for subsequent use; (3) will soak 30-60 minute with 25-50 ℃ of pure water with the Radix Glycyrrhizae of the weight such as chrysanthemum, then intense fire boiled 20-30 minute, and it is for subsequent use that filter and remove residue is made liquorice beverage; (4) in the ratio of prescription the onion water made, chrysanthemum Sang Shui, liquorice beverage, pure water are made mixing stoste after mixing, (5) add in the stoste after an amount of sweetener mixes to mixing; Carry out sterilization treatment and can and make finished product.