CN109770240A

CN109770240A - A kind of dried orange peel pork dried meat floss

Info

Publication number: CN109770240A
Application number: CN201711118032.1A
Authority: CN
Inventors: 邓谦东
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-11-13
Filing date: 2017-11-13
Publication date: 2019-05-21

Abstract

A kind of dried orange peel pork dried meat floss, is composed of the following raw materials by weight: pork 150-180, Herba Houttuyniae juice 20-30, almond 30-40, red bean 20-30, tangerine peel powder 10-15, strawberry jam 50-60, honeysuckle 4-6, campanulaceae 3-5, stevia rebaudian leaf 3-5, bauhinia 2-4, pawpaw seeds 2-4, fructus lycii 2-4, wild chrysanthemum 3-5, elscholtiza 2-4, mesona 2-3 etc.；A kind of dried orange peel pork dried meat floss of the invention, the food materials such as addition tangerine peel powder, almond in production, faint scent and nutrition abundant with dried orange peel, while also adding the extract of the Chinese medicines such as honeysuckle, campanulaceae, stevia rebaudian leaf, have effects that certain heat-clearing and fire-reducing, is suitble to the crowd easily to get angry edible.

Description

A kind of dried orange peel pork dried meat floss

Technical field

The invention mainly relates to food and preparation method thereof technical field more particularly to a kind of dried orange peel pork dried meat floss.

Background technique

People's daily life, be unable to do without food and its auxiliary material, requirement of the people to its taste and nutrition are also gradually increased, Food and auxiliary material in the market, it is impossible to meet the daily demand of people, high nutrition and with certain feeding raw food It is more and more popular with consumers.

Summary of the invention

The present invention in order to make up the defect of prior art, provides a kind of preparation method of dried orange peel pork dried meat floss.

The present invention is achieved by the following technical solutions: a kind of dried orange peel pork dried meat floss is composed of the following raw materials by weight: Pork 150-180, Herba Houttuyniae juice 20-30, almond 30-40, red bean 20-30, tangerine peel powder 10-15, strawberry jam 50-60, honeysuckle 4-6, campanulaceae 3-5, stevia rebaudian leaf 3-5, bauhinia 2-4, pawpaw seeds 2-4, fructus lycii 2-4, wild chrysanthemum 3-5, elscholtiza 2-4, mesona 2-3, White sugar 30-40, salt 10-15, hawthorn powder 20-30, food additives 6-8, olive oil 4-6, appropriate amount of water:

Food additives are composed of the following raw materials by weight: Pigs Kidney 30-35, Chinese chestnut Seed 20-25, yellow rice wine 20-30, pineapple juice 40- 50, appropriate amount of water；

Food additives the preparation method is as follows: Pigs Kidney, Chinese chestnut Seed are cleaned, be put into pot, yellow rice wine, pineapple juice, heating be added It simmers tasty to Pigs Kidney, Chinese chestnut Seed, Pigs Kidney, Chinese chestnut Seed is pulled out, after drying, grind up is spare.

A kind of preparation method of dried orange peel pork digested tankage, comprising the following steps: (1) pork is cleaned, be put into pot, fish is added Raw meat grass juice factor, suitable water, it is well-done loose to meat fiber, it is pulled out from pot, and it is spare that pork fiber scattered completely；(2) Almond, red bean are cleaned, are put into pot, suitable water, food additives is added, heating is boiled 40-50 minutes, and all materials is taken to beat At juice, juice is spray-dried, it is spare to obtain almond red bean powder；(3) by honeysuckle, campanulaceae, stevia rebaudian leaf, Zijin flower, pawpaw Seed, fructus lycii, wild chrysanthemum, elscholtiza, mesona are extracted with the 6-9 times of water measured, and extracting solution is spray-dried, it is spare to obtain traditional Chinese medicine powder；(4) Pork fiber is put into the pot of special frying dried meat floss, after frying 20-30 minutes, tangerine peel powder, strawberry jam, white sugar, salt, mountain is added Short, bristly hair or beard powder, olive oil, almond red bean powder, traditional Chinese medicine powder reheat frying 60-70 minutes.

The invention has the advantages that a kind of dried orange peel pork dried meat floss of the invention, the food such as addition tangerine peel powder, almond in production Material, faint scent and nutrition abundant with dried orange peel, while the extract of the Chinese medicines such as honeysuckle, campanulaceae, stevia rebaudian leaf is also added, Have effects that certain heat-clearing and fire-reducing, is suitble to the crowd easily to get angry edible.

Specific embodiment

A kind of dried orange peel pork dried meat floss is made of following parts by weight (Kg) raw material: pork 150, Herba Houttuyniae juice 20, almond 30, Red bean 20, tangerine peel powder 10, strawberry jam 50, honeysuckle 4, campanulaceae 3, stevia rebaudian leaf 3, bauhinia 2, pawpaw seeds 2, fructus lycii 2, wild chrysanthemum 3, Elscholtiza 2, mesona 2, white sugar 30, salt 10-, hawthorn powder 20, food additives 6, olive oil 4-, appropriate amount of water:

Food additives are made of following parts by weight (Kg) raw material: Pigs Kidney 30, Chinese chestnut Seed 20, yellow rice wine 20, pineapple juice 40, water are suitable Amount；Food additives the preparation method is as follows: Pigs Kidney, Chinese chestnut Seed are cleaned, be put into pot, yellow rice wine, pineapple juice be added, heating is stewing It boils tasty to Pigs Kidney, Chinese chestnut Seed, Pigs Kidney, Chinese chestnut Seed is pulled out, after drying, grind up is spare.

A kind of preparation method of dried orange peel pork digested tankage, comprising the following steps: (1) pork is cleaned, be put into pot, fish is added Raw meat grass juice factor, suitable water, it is well-done loose to meat fiber, it is pulled out from pot, and it is spare that pork fiber scattered completely；(2) Almond, red bean are cleaned, are put into pot, suitable water, food additives is added, heating is boiled 40 minutes, and all materials is taken to break into Juice is spray-dried by juice, and it is spare to obtain almond red bean powder；(3) by honeysuckle, campanulaceae, stevia rebaudian leaf, Zijin flower, pawpaw seeds, The water that fructus lycii, wild chrysanthemum, elscholtiza, mesona are measured with 6 times extracts, and extracting solution is spray-dried, it is spare to obtain traditional Chinese medicine powder；(4) by pig Meat fiber is put into the pot of special frying dried meat floss, fries after twenty minutes, tangerine peel powder, strawberry jam, white sugar, salt, hawthorn powder, olive is added Olive oil, almond red bean powder, traditional Chinese medicine powder, reheat frying 60 minutes.

Claims

1. a kind of dried orange peel pork dried meat floss, which is characterized in that be composed of the following raw materials by weight: pork 150-180, Herba Houttuyniae juice 20-30, almond 30-40, red bean 20-30, tangerine peel powder 10-15, strawberry jam 50-60, honeysuckle 4-6, campanulaceae 3-5, stevia rebaudian leaf 3- 5, bauhinia 2-4, pawpaw seeds 2-4, fructus lycii 2-4, wild chrysanthemum 3-5, elscholtiza 2-4, mesona 2-3, white sugar 30-40, salt 10-15, Hawthorn powder 20-30, food additives 6-8, olive oil 4-6, appropriate amount of water: the food additives, by following raw material group At: Pigs Kidney 30-35, Chinese chestnut Seed 20-25, yellow rice wine 20-30, pineapple juice 40-50, appropriate amount of water；The preparation side of the food additives Method is as follows: Pigs Kidney, Chinese chestnut Seed are cleaned, are put into pot, be added yellow rice wine, pineapple juice, be heated to cook it is tasty to Pigs Kidney, Chinese chestnut Seed, Pigs Kidney, Chinese chestnut Seed are pulled out, after drying, grind up is spare.

2. a kind of preparation method of dried orange peel pork digested tankage as described in claim 1, which comprises the following steps: (1) Pork is cleaned, is put into pot, Herba Houttuyniae juice, suitable water is added, it is well-done loose to meat fiber, it is pulled out from pot, and Pork fiber is scattered completely spare；(2) almond, red bean are cleaned, is put into pot, suitable water, food additives is added, adds Heat is boiled 40-50 minutes, takes all materials to break into juice, juice is spray-dried, and it is spare to obtain almond red bean powder；(3) by gold and silver Flower, campanulaceae, stevia rebaudian leaf, Zijin flower, pawpaw seeds, fructus lycii, wild chrysanthemum, elscholtiza, mesona are extracted with the 6-9 times of water measured, by extracting solution Spray drying, it is spare to obtain traditional Chinese medicine powder；(4) pork fiber is put into the pot of special frying dried meat floss, after frying 20-30 minutes, is added Enter tangerine peel powder, strawberry jam, white sugar, salt, hawthorn powder, olive oil, almond red bean powder, traditional Chinese medicine powder, reheats frying 60-70 minutes ?.