CN109770243A - A kind of Matcha beef dried meat floss - Google Patents

A kind of Matcha beef dried meat floss Download PDF

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Publication number
CN109770243A
CN109770243A CN201711123752.7A CN201711123752A CN109770243A CN 109770243 A CN109770243 A CN 109770243A CN 201711123752 A CN201711123752 A CN 201711123752A CN 109770243 A CN109770243 A CN 109770243A
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CN
China
Prior art keywords
beef
matcha
powder
almond
pot
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201711123752.7A
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Chinese (zh)
Inventor
孙晓菲
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Individual
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Individual
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Publication date
Application filed by Individual filed Critical Individual
Priority to CN201711123752.7A priority Critical patent/CN109770243A/en
Publication of CN109770243A publication Critical patent/CN109770243A/en
Pending legal-status Critical Current

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Abstract

A kind of Matcha beef dried meat floss, is composed of the following raw materials by weight: beef 150-180, lemon juice 20-30, almond 30-40, red bean 20-30, matcha powder 10-15, strawberry jam 50-60, honeysuckle 4-6, campanulaceae 3-5, stevia rebaudian leaf 3-5, bauhinia 2-4, pawpaw seeds 2-4, jujube flower 2-4, wild chrysanthemum 3-5, elscholtiza 2-4, mesona 2-3 etc.;A kind of Matcha beef dried meat floss of the invention, the food materials such as addition matcha powder, almond in production, have the faint scent and nutrition abundant for smearing tea, while also adding the extract of the Chinese medicines such as honeysuckle, campanulaceae, stevia rebaudian leaf, have effects that certain heat-clearing and fire-reducing, is suitble to the crowd easily to get angry edible.

Description

A kind of Matcha beef dried meat floss
Technical field
The invention mainly relates to food and preparation method thereof technical field more particularly to a kind of Matcha beef dried meat floss.
Background technique
People's daily life, be unable to do without food and its auxiliary material, requirement of the people to its taste and nutrition are also gradually increased, Food and auxiliary material in the market, it is impossible to meet the daily demand of people, high nutrition and with certain feeding raw food It is more and more popular with consumers.
Summary of the invention
The present invention in order to make up the defect of prior art, provides a kind of preparation method of Matcha beef dried meat floss.
The present invention is achieved by the following technical solutions: a kind of Matcha beef dried meat floss is composed of the following raw materials by weight: Beef 150-180, lemon juice 20-30, almond 30-40, red bean 20-30, matcha powder 10-15, strawberry jam 50-60, honeysuckle 4- 6, campanulaceae 3-5, stevia rebaudian leaf 3-5, bauhinia 2-4, pawpaw seeds 2-4, jujube flower 2-4, wild chrysanthemum 3-5, elscholtiza 2-4, mesona 2-3, white Sugared 30-40, salt 10-15, hawthorn powder 20-30, food additives 6-8, olive oil 4-6, appropriate amount of water:
Food additives are composed of the following raw materials by weight: Pigs Kidney 30-35, Chinese chestnut Seed 20-25, yellow rice wine 20-30, pineapple juice 40- 50, appropriate amount of water;
Food additives the preparation method is as follows: Pigs Kidney, Chinese chestnut Seed are cleaned, be put into pot, yellow rice wine, pineapple juice, heating be added It simmers tasty to Pigs Kidney, Chinese chestnut Seed, Pigs Kidney, Chinese chestnut Seed is pulled out, after drying, grind up is spare.
A kind of preparation method of Matcha beef digested tankage, comprising the following steps:
(1) beef is cleaned, is put into pot, lemon juice, suitable water is added, it is well-done loose to meat fiber, it is fished out from pot Out, and by beef fiber it scatters completely spare;
(2) almond, red bean are cleaned, is put into pot, suitable water, food additives is added, heating is boiled 40-50 minutes, and institute is taken There is material to break into juice, juice is spray-dried, it is spare to obtain almond red bean powder;
(3) water for measuring honeysuckle, campanulaceae, stevia rebaudian leaf, Zijin flower, pawpaw seeds, jujube flower, wild chrysanthemum, elscholtiza, mesona with 6-9 times It extracts, extracting solution is spray-dried, it is spare to obtain traditional Chinese medicine powder;
(4) beef fiber is put into the pot of special frying dried meat floss, fry 20-30 minute after, addition matcha powder, strawberry jam, white sugar, Salt, hawthorn powder, olive oil, almond red bean powder, traditional Chinese medicine powder reheat frying 60-70 minutes.
The invention has the advantages that a kind of Matcha beef dried meat floss of the invention, the food such as addition matcha powder, almond in production Material has the faint scent and nutrition abundant for smearing tea, while also adding the extract of the Chinese medicines such as honeysuckle, campanulaceae, stevia rebaudian leaf, Have effects that certain heat-clearing and fire-reducing, is suitble to the crowd easily to get angry edible.
Specific embodiment
A kind of Matcha beef dried meat floss is made of following parts by weight (Kg) raw material: beef 150, lemon juice 20, almond 30, red Beans 20, matcha powder 10, strawberry jam 50, honeysuckle 4, campanulaceae 3, stevia rebaudian leaf 3, bauhinia 2, pawpaw seeds 2, jujube flower 2, wild chrysanthemum 3, perfume Ru 2, mesona 2, white sugar 30, salt 10-, hawthorn powder 20, food additives 6, olive oil 4-, appropriate amount of water:
Food additives are made of following parts by weight (Kg) raw material: Pigs Kidney 30, Chinese chestnut Seed 20, yellow rice wine 20, pineapple juice 40, water are suitable Amount;
Food additives the preparation method is as follows: Pigs Kidney, Chinese chestnut Seed are cleaned, be put into pot, yellow rice wine, pineapple juice, heating be added It simmers tasty to Pigs Kidney, Chinese chestnut Seed, Pigs Kidney, Chinese chestnut Seed is pulled out, after drying, grind up is spare.
A kind of preparation method of Matcha beef digested tankage, comprising the following steps:
(1) beef is cleaned, is put into pot, lemon juice, suitable water is added, it is well-done loose to meat fiber, it is fished out from pot Out, and by beef fiber it scatters completely spare;
(2) almond, red bean are cleaned, is put into pot, suitable water, food additives is added, heating is boiled 40 minutes, and property is taken Material breaks into juice, and juice is spray-dried, it is spare to obtain almond red bean powder;
(3) water that honeysuckle, campanulaceae, stevia rebaudian leaf, Zijin flower, pawpaw seeds, jujube flower, wild chrysanthemum, elscholtiza, mesona are measured with 6 times is mentioned It takes, extracting solution is spray-dried, it is spare to obtain traditional Chinese medicine powder;
(4) beef fiber is put into the pot of special frying dried meat floss, fries after twenty minutes, matcha powder, strawberry jam, white sugar, food is added Salt, hawthorn powder, olive oil, almond red bean powder, traditional Chinese medicine powder reheat frying 60 minutes.

Claims (2)

1. a kind of Matcha beef dried meat floss, which is characterized in that be made of following raw material: beef 150-180, lemon juice 20- 30, almond 30-40, red bean 20-30, matcha powder 10-15, strawberry jam 50-60, honeysuckle 4-6, campanulaceae 3-5, stevia rebaudian leaf 3-5, purple Chaste tree 2-4, pawpaw seeds 2-4, jujube flower 2-4, wild chrysanthemum 3-5, elscholtiza 2-4, mesona 2-3, white sugar 30-40, salt 10-15, hawthorn Powder 20-30, food additives 6-8, olive oil 4-6, appropriate amount of water: the food additives are made: pig of following raw material Waist 30-35, Chinese chestnut Seed 20-25, yellow rice wine 20-30, pineapple juice 40-50, appropriate amount of water;The preparation method of the food additives is such as Under: Pigs Kidney, Chinese chestnut Seed are cleaned, are put into pot, be added yellow rice wine, pineapple juice, be heated to cook it is tasty to Pigs Kidney, Chinese chestnut Seed, by pig Waist, Chinese chestnut Seed are pulled out, and after drying, grind up is spare.
2. a kind of preparation method of Matcha beef dried meat floss as described in claim 1, which comprises the following steps:
(1) beef is cleaned, is put into pot, lemon juice, suitable water is added, it is well-done loose to meat fiber, it is fished out from pot Out, and by beef fiber it scatters completely spare;
(2) almond, red bean are cleaned, is put into pot, suitable water, food additives is added, heating is boiled 40-50 minutes, and institute is taken There is material to break into juice, juice is spray-dried, it is spare to obtain almond red bean powder;
(3) water for measuring honeysuckle, campanulaceae, stevia rebaudian leaf, bauhinia, pawpaw seeds, jujube flower, wild chrysanthemum, elscholtiza, mesona with 6-9 times It extracts, extracting solution is spray-dried, it is spare to obtain traditional Chinese medicine powder;
(4) beef fiber is put into the pot of special frying dried meat floss, fry 20-30 minute after, addition matcha powder, strawberry jam, white sugar, Salt, hawthorn powder, olive oil, almond red bean powder, traditional Chinese medicine powder reheat frying 60-70 minutes.
CN201711123752.7A 2017-11-14 2017-11-14 A kind of Matcha beef dried meat floss Pending CN109770243A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711123752.7A CN109770243A (en) 2017-11-14 2017-11-14 A kind of Matcha beef dried meat floss

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711123752.7A CN109770243A (en) 2017-11-14 2017-11-14 A kind of Matcha beef dried meat floss

Publications (1)

Publication Number Publication Date
CN109770243A true CN109770243A (en) 2019-05-21

Family

ID=66493459

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711123752.7A Pending CN109770243A (en) 2017-11-14 2017-11-14 A kind of Matcha beef dried meat floss

Country Status (1)

Country Link
CN (1) CN109770243A (en)

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20190521