CN109832559A

CN109832559A - A kind of pig loin dried meat floss

Info

Publication number: CN109832559A
Application number: CN201711228310.9A
Authority: CN
Inventors: 邓谦东
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-11-29
Filing date: 2017-11-29
Publication date: 2019-06-04

Abstract

A kind of pig loin dried meat floss, is composed of the following raw materials by weight: pig loin dried meat floss 150-180, Herba Houttuyniae juice 20-30, Cortex Eucommiae 30-40, red bean 20-30, tangerine peel powder 10-15, blueberry jam 50-60, Radix Glycyrrhizae 4-6, campanulaceae 3-5, stevia rebaudian leaf 3-5, bauhinia 2-4, pawpaw seeds 2-4, fructus lycii 2-4, wild chrysanthemum 3-5, elscholtiza 2-4, mesona 2-3 etc.；A kind of pig loin dried meat floss of the invention, the food materials such as addition tangerine peel powder, Cortex Eucommiae in production, faint scent and nutrition abundant with dried orange peel, while also adding the extract of the Chinese medicines such as Radix Glycyrrhizae, campanulaceae, stevia rebaudian leaf, have effects that certain heat-clearing and fire-reducing, is suitble to the crowd easily to get angry edible.

Description

A kind of pig loin dried meat floss

Technical field

The invention mainly relates to food and preparation method thereof technical field more particularly to a kind of pig loin dried meat floss.

Background technique

People's daily life, be unable to do without food and its auxiliary material, requirement of the people to its taste and nutrition are also gradually increased, Food and auxiliary material in the market, it is impossible to meet the daily demand of people, high nutrition and with certain feeding raw food It is more and more popular with consumers.

Summary of the invention

The present invention in order to make up the defect of prior art, provides a kind of preparation method of pig loin dried meat floss.

The present invention is achieved by the following technical solutions: a kind of pig loin dried meat floss is composed of the following raw materials by weight: inner It is fillet dried meat floss 150-180, Herba Houttuyniae juice 20-30, Cortex Eucommiae 30-40, red bean 20-30, tangerine peel powder 10-15, blueberry jam 50-60, sweet Careless 4-6, campanulaceae 3-5, stevia rebaudian leaf 3-5, bauhinia 2-4, pawpaw seeds 2-4, fructus lycii 2-4, wild chrysanthemum 3-5, elscholtiza 2-4, mesona 2- 3, white sugar 30-40, salt 10-15, hawthorn powder 20-30, food additives 6-8, olive oil 4-6, appropriate amount of water:

Food additives are composed of the following raw materials by weight: rock sugar 30-35, Chinese chestnut Seed 20-25, yellow rice wine 20-30, pineapple juice 40- 50, appropriate amount of water；

Food additives the preparation method is as follows: rock sugar, Chinese chestnut Seed are cleaned, be put into pot, yellow rice wine, pineapple juice, heating be added It simmers tasty to rock sugar, Chinese chestnut Seed, rock sugar, Chinese chestnut Seed is pulled out, after drying, grind up is spare.

A kind of preparation method of dried orange peel pig loin dried meat floss digested tankage, comprising the following steps: (1) pig loin dried meat floss is cleaned, put Enter in pot, Herba Houttuyniae juice, suitable water is added, it is well-done loose to meat fiber, it is pulled out from pot, and pig loin dried meat floss is fine Dimension is scattered spare completely；(2) Cortex Eucommiae, red bean are cleaned, is put into pot, suitable water, food additives is added, 40- is boiled in heating 50 minutes, all materials is taken to break into juice, juice is spray-dried, it is spare to obtain Cortex Eucommiae red bean powder；(3) by Radix Glycyrrhizae, campanulaceae, sweet tea Chrysanthemum leaf, Zijin flower, pawpaw seeds, fructus lycii, wild chrysanthemum, elscholtiza, mesona are extracted with the 6-9 times of water measured, and extracting solution is spray-dried, is obtained It is spare to traditional Chinese medicine powder；(4) pig loin dried meat floss fiber is put into the pot of special frying dried meat floss, after frying 20-30 minutes, dried orange peel is added Powder, blueberry jam, white sugar, salt, hawthorn powder, olive oil, Cortex Eucommiae red bean powder, traditional Chinese medicine powder reheat frying 60-70 minutes.

The invention has the advantages that a kind of pig loin dried meat floss of the invention, the food materials such as addition tangerine peel powder, Cortex Eucommiae in production, Faint scent and nutrition abundant with dried orange peel, while the extract of the Chinese medicines such as Radix Glycyrrhizae, campanulaceae, stevia rebaudian leaf is also added, have The effect of certain heat-clearing and fire-reducing, is suitble to the crowd easily to get angry edible.

Specific embodiment

A kind of pig loin dried meat floss is made of: pig loin dried meat floss 150, Herba Houttuyniae juice 20, Cortex Eucommiae following parts by weight (Kg) raw material 30, red bean 20, tangerine peel powder 10, blueberry jam 50, Radix Glycyrrhizae 4, campanulaceae 3, stevia rebaudian leaf 3, bauhinia 2, pawpaw seeds 2, fructus lycii 2, wild chrysanthemum 3, elscholtiza 2, mesona 2, white sugar 30, salt 10-, hawthorn powder 20, food additives 6, olive oil 4-, appropriate amount of water:

Food additives are made of following parts by weight (Kg) raw material: rock sugar 30, Chinese chestnut Seed 20, yellow rice wine 20, pineapple juice 40, water are suitable Amount；Food additives the preparation method is as follows: rock sugar, Chinese chestnut Seed are cleaned, be put into pot, yellow rice wine, pineapple juice be added, heating is stewing It boils tasty to rock sugar, Chinese chestnut Seed, rock sugar, Chinese chestnut Seed is pulled out, after drying, grind up is spare.

A kind of preparation method of dried orange peel pig loin dried meat floss digested tankage, comprising the following steps: (1) pig loin dried meat floss is cleaned, put Enter in pot, Herba Houttuyniae juice, suitable water is added, it is well-done loose to meat fiber, it is pulled out from pot, and pig loin dried meat floss is fine Dimension is scattered spare completely；(2) Cortex Eucommiae, red bean are cleaned, is put into pot, suitable water, food additives is added, heating boils 40 points Clock takes all materials to break into juice, and juice is spray-dried, and it is spare to obtain Cortex Eucommiae red bean powder；(3) by Radix Glycyrrhizae, campanulaceae, stevia rebaudianum The water that leaf, Zijin flower, pawpaw seeds, fructus lycii, wild chrysanthemum, elscholtiza, mesona are measured with 6 times extracts, and extracting solution is spray-dried, is obtained Medicinal powder is spare；(4) pig loin dried meat floss fiber is put into the pot of special frying dried meat floss, fries after twenty minutes, tangerine peel powder, blueberry is added Sauce, white sugar, salt, hawthorn powder, olive oil, Cortex Eucommiae red bean powder, traditional Chinese medicine powder reheat frying 60 minutes.

Claims

1. a kind of pig loin dried meat floss, which is characterized in that be composed of the following raw materials by weight: pig loin dried meat floss 150-180, cordate houttuynia Juice 20-30, Cortex Eucommiae 30-40, red bean 20-30, tangerine peel powder 10-15, blueberry jam 50-60, Radix Glycyrrhizae 4-6, campanulaceae 3-5, stevia rebaudian leaf 3- 5, bauhinia 2-4, pawpaw seeds 2-4, fructus lycii 2-4, wild chrysanthemum 3-5, elscholtiza 2-4, mesona 2-3, white sugar 30-40, salt 10-15, Hawthorn powder 20-30, food additives 6-8, olive oil 4-6, appropriate amount of water: the food additives, by following raw material group At: rock sugar 30-35, Chinese chestnut Seed 20-25, yellow rice wine 20-30, pineapple juice 40-50, appropriate amount of water；The preparation side of the food additives Method is as follows: rock sugar, Chinese chestnut Seed are cleaned, are put into pot, be added yellow rice wine, pineapple juice, be heated to cook it is tasty to rock sugar, Chinese chestnut Seed, Rock sugar, Chinese chestnut Seed are pulled out, after drying, grind up is spare.

2. a kind of preparation method of dried orange peel pig loin dried meat floss digested tankage as described in claim 1, which is characterized in that including following step It is rapid: (1) pig loin dried meat floss is cleaned, is put into pot, be added Herba Houttuyniae juice, suitable water, it is well-done loose to meat fiber, by its from It is pulled out in pot, and it is spare that pig loin dried meat floss fiber scattered completely；(2) Cortex Eucommiae, red bean are cleaned, is put into pot, is added appropriate Water, food additives, heating boil 40-50 minutes, take all materials to break into juice, juice be spray-dried, it is red to obtain Cortex Eucommiae Bean powder is spare；(3) Radix Glycyrrhizae, campanulaceae, stevia rebaudian leaf, Zijin flower, pawpaw seeds, fructus lycii, wild chrysanthemum, elscholtiza, mesona are measured with 6-9 times Water extracts, and extracting solution is spray-dried, it is spare to obtain traditional Chinese medicine powder；(4) pig loin dried meat floss fiber is put into special frying dried meat floss In pot, after frying 20-30 minutes, tangerine peel powder, blueberry jam, white sugar, salt, hawthorn powder, olive oil, Cortex Eucommiae red bean powder, Chinese medicine is added Powder reheats frying 60-70 minutes.