CN109770116A - Loach getting fat feed and preparation method thereof - Google Patents

Loach getting fat feed and preparation method thereof Download PDF

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Publication number
CN109770116A
CN109770116A CN201910101350.XA CN201910101350A CN109770116A CN 109770116 A CN109770116 A CN 109770116A CN 201910101350 A CN201910101350 A CN 201910101350A CN 109770116 A CN109770116 A CN 109770116A
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China
Prior art keywords
parts
loach
radix aucklandiae
powder
getting fat
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CN201910101350.XA
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Chinese (zh)
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沈承庆
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Individual
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Individual
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Priority to CN201910101350.XA priority Critical patent/CN109770116A/en
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81Aquaculture, e.g. of fish
    • Y02A40/818Alternative feeds for fish, e.g. in aquacultures
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

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  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)

Abstract

The invention discloses a kind of loach getting fat feeds and preparation method thereof.It includes consisting of and parts by weight are as follows: crack rice 250-350 parts, 150-200 parts of rap oil seedcake, 100-150 parts of bean powder, 80-100 parts of spiral shell digested tankage, 50-80 parts of earthworm powder, 20-50 parts of fishbone dust, 20-40 parts of pork liver, 10-15 parts of egg, 10-15 parts of malt, 5-8 parts of carrot, 5-8 parts of Chinese yam, 4-6 parts of radix aucklandiae, suitable quantity of water;Preparation method includes cooking, roll that agglomerating, steel mill is smashed, high-speed stirred, small fire are endured slowly, closed saved, is suppressed rich piece, the formula of the invention is reasonable, nutrition is comprehensive, designs feed formula in 5-9 month rapid growth for loach, and general measure is fed, conducive to loach digestion and absorption, low fat control, loach enteron aisle smoothness is without flatulence, the advantages that single loach weight can be increased to 5-10%.

Description

Loach getting fat feed and preparation method thereof
Technical field
The present invention relates to a kind of loach feeds more particularly to a kind of loach getting fat feed and preparation method thereof.
Background technique
Loach large-scale cultivation fully relies on forage feed, and especially in May between September, loach growth is fast, and feed is used Measure larger, the quality of feed directly influences loach yield.Currently, fat is excessive in the major part feed of market, cause loach raw It is long slow, increase metabolic burden, the fat content more than 10%, unfavorable to the growth of loach, disease incidence can also improve.It can make Loach rapid growth is obtained, and can be reduced disease incidence, and the high-quality loach data of increasing both production and income not yet occurs.
Summary of the invention
The purpose of the present invention is to provide a kind of nutrition, and rationally comprehensive, fat content is lower than 10%, quickly improves single loach weight Loach getting fat feed of the 5-10% of amount and preparation method thereof.
What the purpose of the present invention was achieved through the following technical solutions: the loach getting fat feed includes consisting of and weight Number are as follows: crack rice 250-350 parts, 150-200 parts of rap oil seedcake, 100-150 parts of bean powder, 80-100 parts of spiral shell digested tankage, earthworm powder 50-80 parts, 20-50 parts of fishbone dust, 20-40 parts of pork liver, 10-15 parts of egg, 10-15 parts of malt, 5-8 parts of carrot, Chinese yam 5-8 Part, 4-6 parts of radix aucklandiae, suitable quantity of water.
The loach getting fat feed preferably one includes consisting of and parts by weight are as follows: crack rice 300 parts, rap oil seedcake 160 parts, 130 parts of bean powder, 90 parts of spiral shell digested tankage, 60 parts of earthworm powder, 35 parts of fishbone dust, 30 parts of pork liver, 12 parts of egg, malt 15 Part, 7 parts of carrot, 6 parts of Chinese yam, 5 parts of radix aucklandiae, suitable quantity of water.
The loach getting fat feed preferably two includes consisting of and parts by weight are as follows: crack rice 320 parts, rap oil seedcake 180 parts, 140 parts of bean powder, 80 parts of spiral shell digested tankage, 55 parts of earthworm powder, 25 parts of fishbone dust, 35 parts of pork liver, 15 parts of egg, malt 15 Part, 8 parts of carrot, 5 parts of Chinese yam, 6 parts of radix aucklandiae, suitable quantity of water.
The preparation method of the loach getting fat feed includes the following steps:
Step 1: will crack rice first and pulverize into the malt of powder mixes and cooks, and rolls agglomerating, forms mixture A;
Step 2: spiral shell digested tankage, pork liver, carrot, Chinese yam, egg being put into steel mill and smashed, and are subsequently poured into agitator high Speed stirring adds bean powder, stirs until occurring a large amount of rill in bucket, forms doughy mix B;
Step 3: radix aucklandiae and water are according to 1:(5-7) ratio mixing, it is boiled by fire, small fire is endured slowly, until moisture evaporates 45-60%, Form radix aucklandiae aqueous solution;
Step 4: mixture A, doughy mix B, radix aucklandiae aqueous solution, earthworm powder and fishbone dust are added to blender simultaneously It is interior, it is quickly stirred, forms mixture D, mixture D is taken out out of blender, be placed on the heat preservation that temperature is 40-45 degree In case, closed preservation 12-15 hours;Then it further takes out and is stirred, further take out, be sent into tablet press machine and suppress rich piece, drying, powder Broken granulation, as this product.
Spiral shell digested tankage, pork liver, carrot, Chinese yam, egg in the preparation method of the loach getting fat feed are put into steel mill In break into powder, be subsequently poured into high-speed stirred in agitator, until occurring a large amount of rill in bucket, purpose makes egg liquid sufficiently molten Enter into various composition.
Radix aucklandiae and water in the preparation method of the loach getting fat feed are mixed according to 1:6 ratio, are boiled by fire, small fire is slow It endures, until moisture evaporation 60%, forms radix aucklandiae aqueous solution and be added in mixture D, there is light radix aucklandiae taste.
Mixture D in the preparation method of the loach getting fat feed, which is sent into tablet press machine, is pressed into rich piece, the thickness of thin slice Degree is 2-5 millimeter, and temperature when drying is 260-300 degree, then drying time control crushed granulation at 0.3-0.6 hours again, As this product.
The features of the present invention is embodied in the following: first, rationally, nutrition is comprehensive for formula, for loach 5-9 month quickly Increase and design feed formula, general measure is fed, be conducive to loach and digest and assimilate, low fat control, loach enteron aisle smoothness without flatulence, Single loach weight can be increased to 5-10%;Second, the proportion of radix aucklandiae and water and the control of moisture content is evaporated in manufacturing process, it is real The effects of showing radix aucklandiae promoting the circulation of qi, analgesic, leading to intestines, help digestion;Third, limit temperature and drying when the thickness limit of thin slice, drying The restriction of time, in order to crush after being granulated, improve loach palatability and personally property.
Specific embodiment
The present invention is described in further detail in conjunction with the embodiments.
The present invention is a kind of loach getting fat feed, it includes consisting of and parts by weight are as follows: crack rice 250-350 parts, 150-200 parts of rap oil seedcake, 100-150 parts of bean powder, 80-100 parts of spiral shell digested tankage, 50-80 parts of earthworm powder, 20-50 parts of fishbone dust, 20-40 parts of pork liver, 10-15 parts of egg, 10-15 parts of malt, 5-8 parts of carrot, 5-8 parts of Chinese yam, 4-6 parts of radix aucklandiae, suitable quantity of water.
Loach getting fat feed preferably one of the present invention includes consisting of and parts by weight are as follows: crack rice 300 parts, vegetable seed 160 parts of oil cake, 130 parts of bean powder, 90 parts of spiral shell digested tankage, 60 parts of earthworm powder, 35 parts of fishbone dust, 30 parts of pork liver, 12 parts of egg, malt 15 parts, 7 parts of carrot, 6 parts of Chinese yam, 5 parts of radix aucklandiae, suitable quantity of water.
Loach getting fat feed preferably two of the present invention includes consisting of and parts by weight are as follows: crack rice 320 parts, vegetable seed 180 parts of oil cake, 140 parts of bean powder, 80 parts of spiral shell digested tankage, 55 parts of earthworm powder, 25 parts of fishbone dust, 35 parts of pork liver, 15 parts of egg, malt 15 parts, 8 parts of carrot, 5 parts of Chinese yam, 6 parts of radix aucklandiae, suitable quantity of water.
The preparation method of loach getting fat feed of the present invention includes the following steps:
Step 1: first by crack rice and pulverize into powder malt mix and cook (malt can not only improve the sugariness cracked rice, And can have the function that promoting the circulation of qi helps digestion again), roll agglomerating, formation mixture A;
Step 2: spiral shell digested tankage, pork liver, carrot, Chinese yam, egg being put into steel mill and smashed, and are subsequently poured into agitator high Speed stirring adds bean powder, stirs until occurring a large amount of rill in bucket, forms doughy mix B;
Step 3: radix aucklandiae and water are mixed according to 1:5.5 ratio, are boiled by fire, and small fire is endured slowly, until moisture evaporation 55%, forms wood Perfume solution;
Step 4: mixture A, doughy mix B, radix aucklandiae aqueous solution, earthworm powder and fishbone dust are added to blender simultaneously It is interior, it is quickly stirred, forms mixture D, mixture D is taken out out of blender, be placed on the incubator that temperature is 42 degree In, it is closed to save 15 hours;Then it further takes out and is stirred, further take out, be sent into tablet press machine and suppress rich piece, drying, crushing is made Grain, as this product.
Spiral shell digested tankage, pork liver, carrot, Chinese yam, egg in the preparation method of loach getting fat feed of the present invention are put Enter in steel mill and break into powder, be subsequently poured into high-speed stirred in agitator, until occur a large amount of rill in bucket, purpose allows egg liquid It is fully dissolved in various composition.
Radix aucklandiae and water in the preparation method of loach getting fat feed of the present invention are mixed according to 1:5.5 ratio, and high fire is boiled It opens, small fire is endured slowly, until moisture evaporation 55%, forms radix aucklandiae aqueous solution and be added in mixture D, there is light radix aucklandiae taste.
Mixture D in the preparation method of loach getting fat feed of the present invention, which is sent into tablet press machine, is pressed into rich piece, thin Piece with a thickness of 3 millimeters, temperature when drying is 280 degree, then drying time control crushed granulation, i.e., at 0.45 hour again For this product.

Claims (7)

1. loach getting fat feed, it is characterised in that: it includes consisting of and parts by weight are as follows: crack rice 250-350 parts, rapeseed oil 150-200 parts of cake, 100-150 parts of bean powder, 80-100 parts of spiral shell digested tankage, 50-80 parts of earthworm powder, 20-50 parts of fishbone dust, pork liver 20-40 parts, 10-15 parts of egg, 10-15 parts of malt, 5-8 parts of carrot, 5-8 parts of Chinese yam, 4-6 parts of radix aucklandiae, suitable quantity of water.
2. loach getting fat feed according to claim 1, it is characterised in that: it includes consisting of and parts by weight are as follows: It cracks rice 300 parts, 160 parts of rap oil seedcake, 130 parts of bean powder, 90 parts of spiral shell digested tankage, 60 parts of earthworm powder, 35 parts of fishbone dust, pork liver 30 Part, 12 parts of egg, 15 parts of malt, 7 parts of carrot, 6 parts of Chinese yam, 5 parts of radix aucklandiae, suitable quantity of water.
3. loach getting fat feed according to claim 1, it is characterised in that: it includes consisting of and parts by weight are as follows: It cracks rice 320 parts, 180 parts of rap oil seedcake, 140 parts of bean powder, 80 parts of spiral shell digested tankage, 55 parts of earthworm powder, 25 parts of fishbone dust, pork liver 35 Part, 15 parts of egg, 15 parts of malt, 8 parts of carrot, 5 parts of Chinese yam, 6 parts of radix aucklandiae, suitable quantity of water.
4. the preparation method of loach getting fat feed, feature include the following steps: according to claim 1
Step 1: will crack rice first and pulverize into the malt of powder mixes and cooks, and rolls agglomerating, forms mixture A;
Step 2: spiral shell digested tankage, pork liver, carrot, Chinese yam, egg being put into steel mill and smashed, and are subsequently poured into agitator high Speed stirring adds bean powder, stirs until occurring a large amount of rill in bucket, forms doughy mix B;
Step 3: radix aucklandiae and water are according to 1:(5-7) ratio mixing, it is boiled by fire, small fire is endured slowly, until moisture evaporates 45-60%, Form radix aucklandiae aqueous solution;
Step 4: mixture A, doughy mix B, radix aucklandiae aqueous solution, earthworm powder and fishbone dust are added to blender simultaneously It is interior, it is quickly stirred, forms mixture D, mixture D is taken out out of blender, be placed on the heat preservation that temperature is 40-45 degree In case, closed preservation 12-15 hours;Then it further takes out and is stirred, further take out, be sent into tablet press machine and suppress rich piece, drying, powder Broken granulation, as this product.
5. the preparation method of loach getting fat feed according to claim 4, it is characterised in that:
Spiral shell digested tankage, pork liver, carrot, Chinese yam, egg are put into steel mill and break into powder, are subsequently poured into high-speed stirring in agitator It mixes, until occurring a large amount of rill in bucket, purpose allows egg liquid to be fully dissolved in various composition.
6. the preparation method of loach getting fat feed according to claim 4, it is characterised in that:
Radix aucklandiae and water are mixed according to 1:6 ratio, are boiled by fire, and small fire is endured slowly, until moisture evaporation 60%, forms radix aucklandiae aqueous solution It is added in mixture D, there is light radix aucklandiae taste.
7. the preparation method of loach getting fat feed according to claim 4, it is characterised in that:
Mixture D is sent into tablet press machine and is pressed into rich piece, thin slice with a thickness of 2-5 millimeter, temperature when drying is 260-300 Degree, drying time were controlled at 0.3-0.6 hours, then crushed granulation, as this product again.
CN201910101350.XA 2019-01-31 2019-01-31 Loach getting fat feed and preparation method thereof Pending CN109770116A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201910101350.XA CN109770116A (en) 2019-01-31 2019-01-31 Loach getting fat feed and preparation method thereof

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Application Number Priority Date Filing Date Title
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Publication Number Publication Date
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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104472961A (en) * 2015-01-15 2015-04-01 杨成胜 Loach fry feed
CN104686831A (en) * 2015-01-30 2015-06-10 蚌埠市淮景绿湾生态农业有限公司 Nutrition balance loach feed and preparation method thereof
CN104886378A (en) * 2015-05-22 2015-09-09 蚌埠市淮景绿湾生态农业有限公司 Growth-promoting and immunity-improving feed special for misgurnus anguillicaudatus
CN106578713A (en) * 2016-12-11 2017-04-26 钦州学院 Sea crab fast fattening feed and preparation method thereof
CN107279593A (en) * 2017-06-28 2017-10-24 徐州屠氏生态科技开发有限公司 A kind of loach feed and preparation method thereof
CN108887529A (en) * 2018-08-20 2018-11-27 无为双湖生态水产品有限公司 A kind of loach special nutrient fodder and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104472961A (en) * 2015-01-15 2015-04-01 杨成胜 Loach fry feed
CN104686831A (en) * 2015-01-30 2015-06-10 蚌埠市淮景绿湾生态农业有限公司 Nutrition balance loach feed and preparation method thereof
CN104886378A (en) * 2015-05-22 2015-09-09 蚌埠市淮景绿湾生态农业有限公司 Growth-promoting and immunity-improving feed special for misgurnus anguillicaudatus
CN106578713A (en) * 2016-12-11 2017-04-26 钦州学院 Sea crab fast fattening feed and preparation method thereof
CN107279593A (en) * 2017-06-28 2017-10-24 徐州屠氏生态科技开发有限公司 A kind of loach feed and preparation method thereof
CN108887529A (en) * 2018-08-20 2018-11-27 无为双湖生态水产品有限公司 A kind of loach special nutrient fodder and preparation method thereof

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Application publication date: 20190521