CN1097568A - A kind of mineral water dictyophora phalloidea syrup and production method thereof - Google Patents
A kind of mineral water dictyophora phalloidea syrup and production method thereof Download PDFInfo
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- CN1097568A CN1097568A CN 93111605 CN93111605A CN1097568A CN 1097568 A CN1097568 A CN 1097568A CN 93111605 CN93111605 CN 93111605 CN 93111605 A CN93111605 A CN 93111605A CN 1097568 A CN1097568 A CN 1097568A
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- dictyophora phalloidea
- mineral water
- syrup
- aseptic condition
- under aseptic
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Abstract
The invention discloses a kind of mineral water dictyophora phalloidea syrup and production method thereof.It is by mineral water, dictyophora phalloidea reveal, flavor enhancement makes through dictyophora phalloidea lixiviate 1, mix 2, seasoning 3, encapsulation 4 operations under aseptic condition.Mineral water dictyophora phalloidea syrup of the present invention has effects such as nutrition, health care, beauty treatment.
Description
The invention discloses a kind of mineral water dictyophora phalloidea syrup and production method thereof.
Mineral water has become the pure natural beverage in the fashionable world, it is rich in the necessary trace element of multiple human body, has health care, beauty treatment, promotes the function that human body grows, and dictyophora phalloidea is rich in several amino acids, protein, fat, cellulose, multivitamin, is rich in the anti-cancer goods and materials especially---
Therefore the class polysaccharide, organically combines both, makes a kind of multi-functional mineral water dictyophora phalloidea syrups such as nutrition, health care, beauty treatment that integrate, and will improve the consumption value of mineral water undoubtedly greatly, improves its ratio of performance to price.
The object of the present invention is to provide a kind of nutritiously, have the mineral water dictyophora phalloidea syrup and the production method thereof of health care, beauty functions.
The present invention---a kind of mineral water dictyophora phalloidea syrup is to be made by mineral water, dictyophora phalloidea dew, flavor enhancement, and its percentage by weight consists of:
Mineral water: 62-67% is preferably: 65%
The dictyophora phalloidea leaching liquor: 32-36% is preferably: 34.5%
Flavor enhancement: 1-2% is preferably: 0.5%
The production method of the present invention---a kind of mineral water dictyophora phalloidea syrup is to be made of dictyophora phalloidea lixiviate, mix, seasoning, packaging process under aseptic condition.
Accompanying drawing is the present invention---a kind of technological process of production figure of mineral water dictyophora phalloidea syrup.
Referring to accompanying drawing, the production technology of the present invention---a kind of mineral water dictyophora phalloidea syrup comprises dictyophora phalloidea lixiviate operation 1, mix operation 2, seasoning operation 3, packaging process 4, now its technological process is described in more detail in down:
1: dictyophora phalloidea lixiviate operation:
By weight percentage, under aseptic condition 0.5% dictyophora phalloidea is soaked in the distilled water, soaked 4 hours under room temperature at the partial vacuum of 500-600mm mercury column state, filter, filtrate is the dictyophora phalloidea leaching liquor, deposits stand-by.
2: the mix operation:
By weight percentage, under aseptic condition 65% mineral water, 34.5% dictyophora phalloidea leaching liquor are fully mixed, this liquid is mineral water dictyophora phalloidea syrup stoste.
3: the seasoning operation:
By weight percentage, under aseptic condition, 0.5% flavor enhancement added in the mixed liquor that the mix operation obtains and promptly finish the seasoning operation.
4: packaging process:
The mixed liquor that under aseptic condition operation 3 is obtained is packed in the bottle, and charged pressure is 0.15MPa(4 ℃ in bottle) carbon dioxide, kept two minutes, seal bottleneck then.
The present invention extracts earlier the air in the dictyophora phalloidea out owing to adopt the vacuum microwave leaching technology, soaks and extracts nutrition composition, makes the several amino acids that is rich in dictyophora phalloidea, protein, fat, cellulose, multivitamin, and tool preventing cancer function
The nutritional labelings such as class polysaccharide are extracted to greatest extent, and formulated through scientific formula with the mineral water that is rich in various trace elements, thereby have the taste novelty, nutritious, health care, beauty treatment, anti-cancer promote the good effects such as human body grows, and are a kind of natural qualities Beverage.
In sum, the present invention---a kind of mineral water dictyophora phalloidea syrup has nutritious, and health care, beauty treatment, anti-cancer promote the effects such as human body grows, and are a kind of natural good quality beverages.
Claims (2)
1, a kind of mineral water dictyophora phalloidea syrup is characterized in that it is to be made by mineral water, dictyophora phalloidea dew, flavor enhancement, and its percentage by weight consists of:
Mineral water: 62-67% is preferably: 65%
The dictyophora phalloidea leaching liquor: 32-36% is preferably: 34.5%
Flavor enhancement: 1-2% is preferably: 0.5%
2, a kind of production method of mineral water dictyophora phalloidea syrup, it is characterized in that it by dictyophora phalloidea lixiviate operation 1, mix operation 2, seasoning operation 3, packaging process 4, constitute, its technological process is:
1: dictyophora phalloidea lixiviate operation:
By weight percentage, under aseptic condition 0.5% dictyophora phalloidea is soaked in the distilled water, soaked 4 hours under room temperature at the partial vacuum of 500-600mm mercury column state, filter, filtrate is the dictyophora phalloidea leaching liquor, deposits stand-by.
2: the mix operation:
By weight percentage, under aseptic condition 65% mineral water, 34.5% dictyophora phalloidea leaching liquor are fully mixed, this liquid is mineral water dictyophora phalloidea syrup stoste.
3: the seasoning operation:
By weight percentage, under aseptic condition, 0.5% flavor enhancement added in the mixed liquor that the mix operation obtains and promptly finish the seasoning operation.
4: packaging process:
The mixed liquor that under aseptic condition operation 3 is obtained is packed in the bottle, and charged pressure is 0.15MPa(4 ℃ in bottle) carbon dioxide, kept two minutes, seal bottleneck then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93111605 CN1097568A (en) | 1993-07-17 | 1993-07-17 | A kind of mineral water dictyophora phalloidea syrup and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93111605 CN1097568A (en) | 1993-07-17 | 1993-07-17 | A kind of mineral water dictyophora phalloidea syrup and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1097568A true CN1097568A (en) | 1995-01-25 |
Family
ID=4989371
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93111605 Pending CN1097568A (en) | 1993-07-17 | 1993-07-17 | A kind of mineral water dictyophora phalloidea syrup and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1097568A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1299614C (en) * | 2003-07-14 | 2007-02-14 | 贵州工业大学 | Dictyophyord and strawberry beverage and its production and use of dregs |
| CN103535827A (en) * | 2013-10-14 | 2014-01-29 | 彭常龙 | Long-skirt dictyophora beverage processing method |
| CN104256822A (en) * | 2014-10-10 | 2015-01-07 | 济南舜景医药科技有限公司 | Processing method of beauty-maintaining and health care bamboo fungus beverage |
| CN105918749A (en) * | 2016-06-03 | 2016-09-07 | 贵州医科大学 | Bamboo fungus volva beverage and preparation method thereof |
-
1993
- 1993-07-17 CN CN 93111605 patent/CN1097568A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1299614C (en) * | 2003-07-14 | 2007-02-14 | 贵州工业大学 | Dictyophyord and strawberry beverage and its production and use of dregs |
| CN103535827A (en) * | 2013-10-14 | 2014-01-29 | 彭常龙 | Long-skirt dictyophora beverage processing method |
| CN104256822A (en) * | 2014-10-10 | 2015-01-07 | 济南舜景医药科技有限公司 | Processing method of beauty-maintaining and health care bamboo fungus beverage |
| CN105918749A (en) * | 2016-06-03 | 2016-09-07 | 贵州医科大学 | Bamboo fungus volva beverage and preparation method thereof |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |