CN1066964A - Technology for production of beverage containing granular natural tremella - Google Patents
Technology for production of beverage containing granular natural tremella Download PDFInfo
- Publication number
- CN1066964A CN1066964A CN92103080A CN92103080A CN1066964A CN 1066964 A CN1066964 A CN 1066964A CN 92103080 A CN92103080 A CN 92103080A CN 92103080 A CN92103080 A CN 92103080A CN 1066964 A CN1066964 A CN 1066964A
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- white fungus
- juice
- present
- press
- described technologies
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
It is raw material that the present invention adopts white fungus, full use white fungus each several part, and production process does not have waste residue, discharge of wastewater.White fungus sheet of the present invention is little flower-shaped being suspended in equably in the white fungus juice, and keeps more than half a year.Product of the present invention shelf-life after sterilization is 1 year.The present invention does not add any essence, pigment, anticorrisive agent etc.
Description
The present invention utilizes white fungus to be raw material, produces the production technology of beverage containing granular natural tremella beverage.
Along with the raising of living standards of the people, people more and more pay attention to health, and various health foods are fashionable for a time.Beverage is also to naturalization, health development.Japan Patent utilizes agar to be raw material, make the grain grain beverage that suspends, but mouthfeel and structural state is all bad.Gutian, China Fujian abounds with white fungus, and white fungus has the effect of qi and activate blood circulation, and it is rich in polysaccharide, vitamin, trace element especially, and tumour and cardiovascular disease are had inhibitory action, and clearing heat and detoxicating.White fungus does not almost obtain comprehensive utilization and deep processing at present.
The objective of the invention is to want full use white fungus each several part, production process is not discharged waste residue, waste water, meets the direction that country greatly develops " pollution-free food ", adopt this technology, the white fungus sheet is little flower-shaped evenly being suspended in the white fungus juice, and keeps more than half a year, and this product keeps 1 year phase.
The present invention is achieved in that white fungus pulls an oar after high-temp extracting, add the white fungus sheet that breaks into pieces and also add a certain amount of stabilizing agent, through the sealed cans sterilization.
Small investment of the present invention, product cost is low.
The present invention fills a prescription as follows: (every 1000kg product)
White fungus: 30kg
Sugar: 90kg
Agar: 2kg
Flow chart of the present invention is seen Figure of description.
Technological process of the present invention is as follows:
Claims (5)
1, beverage containing granular natural tremella is that the natural white fungus of employing is a raw material, and full use white fungus each several part produces.The white fungus sheet is little flower-shaped evenly being suspended in the white fungus juice, forms through sterilization.
2, press claim 1. described technologies, it is characterized in that white fungus juice is that white fungus is pulled an oar and formed after high temperature or high pressure lixiviate.
3, press claim 1. described technologies, it is characterized in that sneaking in the white fungus juice after white fungus breaks into pieces.
4, press claim 1. described technologies, it is characterized in that adding a certain amount of stabilizing agent and be little flower-shaped evenly being suspended in the white fungus juice to guarantee the white fungus sheet.
5, press claim 1. described technologies, it is characterized in that product add certain acid through high pressure sterilization or in juice after pasteurize form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92103080A CN1066964A (en) | 1992-04-20 | 1992-04-20 | Technology for production of beverage containing granular natural tremella |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92103080A CN1066964A (en) | 1992-04-20 | 1992-04-20 | Technology for production of beverage containing granular natural tremella |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1066964A true CN1066964A (en) | 1992-12-16 |
Family
ID=4940023
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN92103080A Pending CN1066964A (en) | 1992-04-20 | 1992-04-20 | Technology for production of beverage containing granular natural tremella |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1066964A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6383799B1 (en) | 1999-10-15 | 2002-05-07 | Medmyco Ltd. | Process for producing, methods and compositions of glucuronoxylomannan as nutriceutical agent from higher basidiomycetes mushroom |
| CN105661211A (en) * | 2016-03-31 | 2016-06-15 | 黑龙江省科学院微生物研究所 | Double fungus particle suspending beverage and preparation method and application thereof |
| CN110367416A (en) * | 2019-07-25 | 2019-10-25 | 阿坝州向巴堂高原农业开发有限公司 | A kind of drink made from matsutake preparation method and technology |
-
1992
- 1992-04-20 CN CN92103080A patent/CN1066964A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6383799B1 (en) | 1999-10-15 | 2002-05-07 | Medmyco Ltd. | Process for producing, methods and compositions of glucuronoxylomannan as nutriceutical agent from higher basidiomycetes mushroom |
| CN105661211A (en) * | 2016-03-31 | 2016-06-15 | 黑龙江省科学院微生物研究所 | Double fungus particle suspending beverage and preparation method and application thereof |
| CN105661211B (en) * | 2016-03-31 | 2019-02-26 | 黑龙江省科学院微生物研究所 | A kind of ears particle suspending beverage and the preparation method and application thereof |
| CN110367416A (en) * | 2019-07-25 | 2019-10-25 | 阿坝州向巴堂高原农业开发有限公司 | A kind of drink made from matsutake preparation method and technology |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |