CN1100894A - Chlorogenic acid health-care food - Google Patents
Chlorogenic acid health-care food Download PDFInfo
- Publication number
- CN1100894A CN1100894A CN94102414A CN94102414A CN1100894A CN 1100894 A CN1100894 A CN 1100894A CN 94102414 A CN94102414 A CN 94102414A CN 94102414 A CN94102414 A CN 94102414A CN 1100894 A CN1100894 A CN 1100894A
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- CN
- China
- Prior art keywords
- chlorogenic acid
- health
- care food
- food
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The present invention relates to a health-care food or beverage containing chlorogenic acid. It can be made up by adding chlorogenic acid in food or beverage. Besides, it can also be made up by using Chinese medicinal honeysuckle flower, etc. to be estracted to make the original juices and then the raw liquor is refined, so that the invented liquid product or soft extract or shapeless granular product can be obtained. The invented health-care food is delicious and tasty, and is characterized by clearing away heat and toxic material, nourishing face, moistening skin and relieving over-smoking and over-drink, etc..
Description
A kind of health food that contains chlorogenic acid.
Various health foods are arranged at present.
The objective of the invention is to: improve a kind of health food that contains chlorogenic acid.
Chlorogenic acid health-care food of the present invention is to add chlorogenic acid to form in various Foods or drinkses.Chlorogenic acid has effects for removing toxic heat.The chemical structural formula of chlorogenic acid (Chlorogenic acid) is as follows:
Because chlorogenic acid is present among the plant such as Chinese medicine honeysuckle widely.Therefore chlorogenic acid health-care food of the present invention also raw material such as available honeysuckle obtain health food stoste with batching with the poach extracting method, promptly get product through making with extra care.Chinese medicines such as employing honeysuckle directly extract the prescription that contains chlorogenic acid health-care food and are made up of honeysuckle, tortoise plastron, smilax, sophora flower etc.Wherein honeysuckle is 8-13%, tortoise plastron 1-5%, smilax 40-60%, sophora flower 8-13%.Add an amount of water by above-mentioned prescription and boil and carry, the liquid that obtains after filtration adds suitable sucrose, honey and carries out seasoning, in order to guarantee the resting period, can add an amount of anticorrisive agent, re-refines to handle to be fluid product.Handle if fluid product is carried out frozen glue again, can obtain chlorogenic acid health-care paste product; If fluid product is carried out spray-drying, granulation again to be handled and can obtain the granular health care instant of chlorogenic acid indefinite form product.Chlorogenic acid health-care food of the present invention is characterized in that: its chlorogenic acid content is between 0.3-2mg/100g.The fluid product chlorogenic acid content is advisable at 0.3-2mg/100g; Paste product chlorogenic acid content is at 0.3-2mg/100g; Indefinite form pelletized product chlorogenic acid is advisable at 5-20mg/100g.
Chlorogenic acid health-care food of the present invention, fragrant and sweet good to eat, delicious, not only have clearing heat and detoxicatingly, the beauty treatment skin moisten is removed effects such as tobacco and wine are too much, and has raw material and be easy to get, and manufacture craft is simple, is easy to control, low cost and other advantages.
Embodiment:
Medicinal material prescription: honeysuckle 5kg, tortoise plastron 1kg, smilax 30kg, sophora flower 5kg, Radix Glycyrrhizae 10kg
Additive prescription: sucrose 50kg, honey 20kg, potassium sorbate 0.6kg
Technical process:
Medicinal material cleans (soaking 30 minutes)/(water that added face) and boils and carry → and waste → feed liquid is refining
The product determination of chlorogenic acid:
Assay method:
The employing high performance liquid chromatograph carries out, chromatographic column: CLC-ODSC18, quantitative approach: external standard peak area method.
The fluid product chlorogenic acid content should be at 0.3-2mg/100g
Paste product chlorogenic acid content should be at 0.3-2mg/100g
The granular instant chlorogenic acid content of indefinite form is at 5-20mg/100g
Claims (3)
1, a kind of chlorogenic acid health-care food that contains, it is characterized in that: its chlorogenic acid content is between 0.3-20mg/100g.
2, the chlorogenic acid health-care food that contains according to claim 1, it is characterized in that: the fluid product chlorogenic acid content is between 0.3-2mg/100g, paste product chlorogenic acid content is between 0.3-2mg/100g, and indefinite form pelletized product chlorogenic acid content is between 5-200mg/100.
3, a kind of technical recipe that contains chlorogenic acid health-care food, it is characterized in that: honeysuckle accounts for 8-13%, tortoise plastron 1-5%, smilax 40-60%, sophora flower 8-13%, seasoning class 2-9%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94102414A CN1100894A (en) | 1994-03-11 | 1994-03-11 | Chlorogenic acid health-care food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94102414A CN1100894A (en) | 1994-03-11 | 1994-03-11 | Chlorogenic acid health-care food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1100894A true CN1100894A (en) | 1995-04-05 |
Family
ID=5030638
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94102414A Pending CN1100894A (en) | 1994-03-11 | 1994-03-11 | Chlorogenic acid health-care food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1100894A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101404891B (en) * | 2006-03-28 | 2011-11-09 | 花王株式会社 | Method for production of chlorogenic acid-containing material |
| US11344596B2 (en) | 2019-04-06 | 2022-05-31 | Cargill, Incorporated | Methods for making botanical extract composition |
| US11351214B2 (en) | 2017-10-06 | 2022-06-07 | Cargill, Incorporated | Methods for making yerba mate extract composition |
| US11918014B2 (en) | 2019-04-06 | 2024-03-05 | Cargill, Incorporated | Sensory modifiers |
-
1994
- 1994-03-11 CN CN94102414A patent/CN1100894A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101404891B (en) * | 2006-03-28 | 2011-11-09 | 花王株式会社 | Method for production of chlorogenic acid-containing material |
| US11351214B2 (en) | 2017-10-06 | 2022-06-07 | Cargill, Incorporated | Methods for making yerba mate extract composition |
| US11701400B2 (en) | 2017-10-06 | 2023-07-18 | Cargill, Incorporated | Steviol glycoside compositions with reduced surface tension |
| US11717549B2 (en) | 2017-10-06 | 2023-08-08 | Cargill, Incorporated | Steviol glycoside solubility enhancers |
| US11344596B2 (en) | 2019-04-06 | 2022-05-31 | Cargill, Incorporated | Methods for making botanical extract composition |
| US11918014B2 (en) | 2019-04-06 | 2024-03-05 | Cargill, Incorporated | Sensory modifiers |
| US11931391B2 (en) | 2019-04-06 | 2024-03-19 | Cargill, Incorporated | Methods for making botanical extract composition |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |