CN109730940A - A kind of anti-ageing albumen peptide facial mask - Google Patents
A kind of anti-ageing albumen peptide facial mask Download PDFInfo
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- CN109730940A CN109730940A CN201910081362.0A CN201910081362A CN109730940A CN 109730940 A CN109730940 A CN 109730940A CN 201910081362 A CN201910081362 A CN 201910081362A CN 109730940 A CN109730940 A CN 109730940A
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- 230000003712 anti-aging effect Effects 0.000 title claims abstract description 26
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 24
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- 235000013824 polyphenols Nutrition 0.000 claims abstract description 47
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 45
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 38
- 239000000843 powder Substances 0.000 claims abstract description 34
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- 229920001436 collagen Polymers 0.000 claims abstract description 18
- 235000020379 cucumber juice Nutrition 0.000 claims abstract description 18
- WTPPRJKFRFIQKT-UHFFFAOYSA-N 1,6-dimethyl-8,9-dihydronaphtho[1,2-g][1]benzofuran-10,11-dione;1-methyl-6-methylidene-8,9-dihydro-7h-naphtho[1,2-g][1]benzofuran-10,11-dione Chemical compound O=C1C(=O)C2=C3CCCC(=C)C3=CC=C2C2=C1C(C)=CO2.O=C1C(=O)C2=C3CCC=C(C)C3=CC=C2C2=C1C(C)=CO2 WTPPRJKFRFIQKT-UHFFFAOYSA-N 0.000 claims abstract description 16
- 244000294611 Punica granatum Species 0.000 claims abstract description 16
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 16
- 230000003020 moisturizing effect Effects 0.000 claims abstract description 16
- 244000132619 red sage Species 0.000 claims abstract description 16
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 15
- 102000004190 Enzymes Human genes 0.000 claims abstract description 15
- 108090000790 Enzymes Proteins 0.000 claims abstract description 15
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000004472 Lysine Substances 0.000 claims abstract description 15
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 15
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 15
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 15
- 239000002562 thickening agent Substances 0.000 claims abstract description 15
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims abstract description 14
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims abstract description 14
- 229920002683 Glycosaminoglycan Polymers 0.000 claims abstract description 14
- 235000013922 glutamic acid Nutrition 0.000 claims abstract description 14
- 239000004220 glutamic acid Substances 0.000 claims abstract description 14
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 claims abstract description 14
- 239000003755 preservative agent Substances 0.000 claims abstract description 14
- 230000002335 preservative effect Effects 0.000 claims abstract description 14
- 108010020346 Polyglutamic Acid Proteins 0.000 claims abstract description 11
- 229920002643 polyglutamic acid Polymers 0.000 claims abstract description 11
- 239000004475 Arginine Substances 0.000 claims abstract description 10
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000269722 Thea sinensis Species 0.000 claims abstract 5
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- 238000002360 preparation method Methods 0.000 claims description 7
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 claims description 6
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 claims description 5
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims description 5
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 244000044822 Simmondsia californica Species 0.000 claims description 4
- 235000004433 Simmondsia californica Nutrition 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 244000144927 Aloe barbadensis Species 0.000 claims description 3
- 235000002961 Aloe barbadensis Nutrition 0.000 claims description 3
- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 235000011399 aloe vera Nutrition 0.000 claims description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims 4
- 229910021529 ammonia Inorganic materials 0.000 claims 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims 1
- 238000005260 corrosion Methods 0.000 claims 1
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- 241001122767 Theaceae Species 0.000 description 11
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 4
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- 235000020095 red wine Nutrition 0.000 description 3
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- 102000004452 Arginase Human genes 0.000 description 2
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- 239000005995 Aluminium silicate Substances 0.000 description 1
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- 229920000433 Lyocell Polymers 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
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- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
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- Cosmetics (AREA)
Abstract
The invention discloses a kind of anti-ageing albumen peptide facial masks, raw material including following parts by weight: 5-9 parts of tea polyphenols, 4-6 parts of Punica granatum L. polyphenol, 6-8 parts of Red Wine Polyphenols, 5-9 parts of danshen powder, 5-9 parts of radix paeoniae rubra powder, 5-8 parts of Fresh Cucumber Juice, 0.1-4 parts of trehalose, 0.1-2 parts of arginine, 0.1-2 parts of lysine, 0.1-2 parts of glutamic acid, 0.8-3 parts of polyglutamic acid, 3-5 parts of mucopolysaccharide, 3-5 parts of glycerol, 3-4 parts of emulsifier, 1-3 parts of collagen Gly-His-Lys, 1-3 parts of natural VE, 4-6 parts of propylene glycol, 1-1.5 parts of thickener, 0.1-0.3 parts of preservative, 3-5 parts of enzyme stoste, 8-10 parts of moisturizing agent, 8-10 parts of water lock agent, 40-60 parts of deionized water.The anti-ageing albumen peptide facial mask, can carry out human skin moist, effectively prevent cell senescence, skin is made to become soft, pale and high resilience.
Description
Technical field
The invention belongs to facial mask technical fields, and in particular to a kind of anti-ageing albumen peptide facial mask.
Background technique
Facial mask is a kind of carrier of face beautifying health keeping product, is applied at 15 to 30 minutes on the face, can play profound nursing and protect
The effect of wet moisturizing.Facial mask common at present is powder reconciliation, kaolin, non-woven fabrics and silk mask, tencel facial mask, biology
Fibrous face membrane material, most important purpose are to make up makeup removing and the still insufficient cleaning that washes one's face, and cooperate it on this basis
Its essential ingredient realizes other maintenance functions, such as replenishing water and preserving moisture, whitening and anti-aging, Sage Extract etc..
Existing facial mask primary efficacy is whitening, and product anti-aging effects are poor.
Summary of the invention
The object of the present invention is to provide a kind of anti-ageing albumen peptide facial masks, to make up the deficiencies in the prior art.
To solve the above problems, the technical solution adopted by the present invention are as follows: a kind of anti-ageing albumen peptide facial mask, including it is following heavy
Measure the raw material of part: 5-9 parts of tea polyphenols, 4-6 parts of Punica granatum L. polyphenol, 6-8 parts of Red Wine Polyphenols, 5-9 parts of danshen powder, 5-9 parts of radix paeoniae rubra powder, Huang
5-8 parts of melon juice, 0.1-4 parts of trehalose, 0.1-2 parts of arginine, 0.1-2 parts of lysine, 0.1-2 parts of glutamic acid, polyglutamic acid
0.8-3 parts, 3-5 parts of mucopolysaccharide, 3-5 parts of glycerol, 3-4 parts of emulsifier, 1-3 parts of collagen Gly-His-Lys, 1-3 parts of natural VE,
4-6 parts of propylene glycol, 1-1.5 parts of thickener, 0.1-0.3 parts of preservative, 3-5 parts of enzyme stoste, 8-10 parts of moisturizing agent, water lock agent 8-
10 parts, 40-60 parts of deionized water.
Preferably, the raw material including following parts by weight: 5 parts of tea polyphenols, 4 parts of Punica granatum L. polyphenol, 6 parts of Red Wine Polyphenols, danshen powder 5
Part, 5 parts of radix paeoniae rubra powder, 5 parts of Fresh Cucumber Juice, 0.1 part of trehalose, 0.1 part of arginine, 0.1 part of lysine, 0.1 part of glutamic acid, polyglutamic
Acid 0.8 part, 3 parts of mucopolysaccharide, 3 parts of glycerol, 3 parts of emulsifier, 1 part of collagen Gly-His-Lys, 1 part of natural VE, 4 parts of propylene glycol,
1 part of thickener, 0.1 part of preservative, 3 parts of enzyme stoste, 8 parts of moisturizing agent, 8 parts of water lock agent, 40 parts of deionized water.
Preferably, the raw material including following parts by weight: 9 parts of tea polyphenols, 6 parts of Punica granatum L. polyphenol, 8 parts of Red Wine Polyphenols, danshen powder 9
Part, arginase 12 part, 2 parts of lysine, 2 parts of glutamic acid, 3 parts of polyglutamic acid, is glued 9 parts of radix paeoniae rubra powder, 8 parts of Fresh Cucumber Juice, 4 parts of trehalose
5 parts of polysaccharide, 5 parts of glycerol, 4 parts of emulsifier, 3 parts of collagen Gly-His-Lys, 3 parts of natural VE, 6 parts of propylene glycol, thickener 1.5
Part, 0.3 part of preservative, 5 parts of enzyme stoste, 10 parts of moisturizing agent, 10 parts of water lock agent, 60 parts of deionized water.
Preferably, moisturizing agent is one of Aloe Barbadensis Miller hydrosol, Fresh Cucumber Juice hydrosol, lemon juice hydrosol.
Preferably, water lock agent is one of collagen, SIMMONDSIA CHINENSIS SEED OIL.
A kind of preparation method of anti-ageing albumen peptide facial mask, comprising the following steps:
S1, the deionized water of danshen powder and radix paeoniae rubra powder and parts by weight 50% is put into blender, is stood after uniform stirring
Half an hour is impregnated, mixture A is obtained;
S2: the mixture A obtained after standing being heated to boiling, and keeps fluidized state 10~20 minutes, then cooling
It is filtered to room temperature, retains filtrate, obtain solution B;
S3: by tea polyphenols, Punica granatum L. polyphenol, Red Wine Polyphenols, Fresh Cucumber Juice, trehalose, arginine, lysine, glutamic acid, poly- paddy
Propylhomoserin, mucopolysaccharide, glycerol, emulsifier, collagen Gly-His-Lys, propylene glycol, thickener, preservative mixing are added in blender, mix
The deionized water for being stirring evenly and then adding into remaining parts by weight 50% is closed, and will be in mixture A and step S2 obtained in step S1
Obtained solution B is added, and heats under stirring, and enzyme stoste, natural VE are added after being then cooled to 38-44 DEG C,
Facial mask is obtained using homogenizer homogeneous.
Preferably, the heating temperature of stirring is 60-70 DEG C in step S3, and mixing time is maintained at 40-50min.
Preferably, level-one homogenization pressure is 22-28MPa in step S3, and double-stage homogenization pressure is 12-22PMa.
Technical effect and advantage of the invention: the anti-ageing albumen peptide facial mask passes through the addition of danshen powder and radix paeoniae rubra powder, energy
It enough plays dredging the channel, expansion capillary, accelerate sanguimotor purpose, to promote facial mask nutritional ingredient quickly by human body
Absorb, effectively reach anti-aging effects, the addition of Fresh Cucumber Juice, moisturizing agent and water lock agent so that facial mask has moisturizing water lock function,
By the tea polyphenols, Punica granatum L. polyphenol, Red Wine Polyphenols of addition, human skin can be carried out moist, effectively prevent cell senescence, energy
Promote the hyperplasia of capillary, collagenous fibres and elastomer, removes face's microgroove, skin is made to become soft, pale and rich
Elasticity.
Specific embodiment
Technical solution of the present invention is further elaborated below with reference to embodiment:
Embodiment 1
A kind of anti-ageing albumen peptide facial mask, the raw material including following parts by weight: 5 parts of tea polyphenols, 4 parts of Punica granatum L. polyphenol, red wine
6 parts of polyphenol, 5 parts of danshen powder, 5 parts of radix paeoniae rubra powder, 5 parts of Fresh Cucumber Juice, 0.1 part of trehalose, 0.1 part of arginine, 0.1 part of lysine, paddy
0.1 part of propylhomoserin, 0.8 part of polyglutamic acid, 3 parts of mucopolysaccharide, 3 parts of glycerol, 3 parts of emulsifier, 1 part of collagen Gly-His-Lys, natural dimension life
E1 parts plain, 4 parts of propylene glycol, 1 part of thickener, 0.1 part of preservative, 3 parts of enzyme stoste, 8 parts of moisturizing agent, 8 parts of water lock agent, deionization
40 parts of water, moisturizing agent is lemon juice hydrosol, and water lock agent is SIMMONDSIA CHINENSIS SEED OIL.
A kind of preparation method of anti-ageing albumen peptide facial mask, comprising the following steps:
S1, the deionized water of danshen powder and radix paeoniae rubra powder and parts by weight 50% is put into blender, is stood after uniform stirring
Half an hour is impregnated, mixture A is obtained;
S2: the mixture A obtained after standing being heated to boiling, and keeps fluidized state 10~20 minutes, then cooling
It is filtered to room temperature, retains filtrate, obtain solution B;
S3: by tea polyphenols, Punica granatum L. polyphenol, Red Wine Polyphenols, Fresh Cucumber Juice, trehalose, arginine, lysine, glutamic acid, poly- paddy
Propylhomoserin, mucopolysaccharide, glycerol, emulsifier, collagen Gly-His-Lys, propylene glycol, thickener, preservative mixing are added in blender, mix
The deionized water for being stirring evenly and then adding into remaining parts by weight 50% is closed, and will be in mixture A and step S2 obtained in step S1
Obtained solution B is added, and heats under stirring, and heating temperature is 60-70 DEG C, and mixing time is maintained at 40-50min, with
After be cooled to 38-44 DEG C after enzyme stoste, natural VE is added, using homogenizer homogeneous, level-one homogenization pressure is 22-
28MPa, double-stage homogenization pressure are 12-22PMa.
Embodiment 2
A kind of anti-ageing albumen peptide facial mask, the raw material including following parts by weight: 7 parts of tea polyphenols, 5 parts of Punica granatum L. polyphenol, red wine
7 parts of polyphenol, 7 parts of danshen powder, 7 parts of radix paeoniae rubra powder, 7 parts of Fresh Cucumber Juice, 2 parts of trehalose, 1 part of arginine, 1 part of lysine, glutamic acid 0.8
Part, 2 parts of polyglutamic acid, 4 parts of mucopolysaccharide, 4 parts of glycerol, 4 parts of emulsifier, 2 parts of collagen Gly-His-Lys, 2 parts of natural VE, third
5 parts of glycol, 1 part of thickener, 0.2 part of preservative, 4 parts of enzyme stoste, 9 parts of moisturizing agent, 9 parts of water lock agent, 50 parts of deionized water are mended
Aqua Fresh Cucumber Juice hydrosol, water lock agent are SIMMONDSIA CHINENSIS SEED OIL.
A kind of preparation method of anti-ageing albumen peptide facial mask, comprising the following steps:
S1, the deionized water of danshen powder and radix paeoniae rubra powder and parts by weight 50% is put into blender, is stood after uniform stirring
Half an hour is impregnated, mixture A is obtained;
S2: the mixture A obtained after standing being heated to boiling, and keeps fluidized state 10~20 minutes, then cooling
It is filtered to room temperature, retains filtrate, obtain solution B;
S3: by tea polyphenols, Punica granatum L. polyphenol, Red Wine Polyphenols, Fresh Cucumber Juice, trehalose, arginine, lysine, glutamic acid, poly- paddy
Propylhomoserin, mucopolysaccharide, glycerol, emulsifier, collagen Gly-His-Lys, propylene glycol, thickener, preservative mixing are added in blender, mix
The deionized water for being stirring evenly and then adding into remaining parts by weight 50% is closed, and will be in mixture A and step S2 obtained in step S1
Obtained solution B is added, and heats under stirring, and heating temperature is 60-70 DEG C, and mixing time is maintained at 40-50min, with
After be cooled to 38-44 DEG C after enzyme stoste, natural VE is added, using homogenizer homogeneous, level-one homogenization pressure is 22-
28MPa, double-stage homogenization pressure are 12-22PMa.
Embodiment 3
A kind of anti-ageing albumen peptide facial mask, the raw material including following parts by weight: 9 parts of tea polyphenols, 6 parts of Punica granatum L. polyphenol, red wine
8 parts of polyphenol, 9 parts of danshen powder, 9 parts of radix paeoniae rubra powder, 8 parts of Fresh Cucumber Juice, 4 parts of trehalose, arginase 12 part, 2 parts of lysine, glutamic acid 2
Part, 3 parts of polyglutamic acid, 5 parts of mucopolysaccharide, 5 parts of glycerol, 4 parts of emulsifier, 3 parts of collagen Gly-His-Lys, 3 parts of natural VE, third
6 parts of glycol, 1.5 parts of thickener, 0.3 part of preservative, 5 parts of enzyme stoste, 10 parts of moisturizing agent, 10 parts of water lock agent, deionized water 60
Part, moisturizing agent is Aloe Barbadensis Miller hydrosol, and water lock agent is collagen.
A kind of preparation method of anti-ageing albumen peptide facial mask, comprising the following steps:
S1, the deionized water of danshen powder and radix paeoniae rubra powder and parts by weight 50% is put into blender, is stood after uniform stirring
Half an hour is impregnated, mixture A is obtained;
S2: the mixture A obtained after standing being heated to boiling, and keeps fluidized state 10~20 minutes, then cooling
It is filtered to room temperature, retains filtrate, obtain solution B;
S3: by tea polyphenols, Punica granatum L. polyphenol, Red Wine Polyphenols, Fresh Cucumber Juice, trehalose, arginine, lysine, glutamic acid, poly- paddy
Propylhomoserin, mucopolysaccharide, glycerol, emulsifier, collagen Gly-His-Lys, propylene glycol, thickener, preservative mixing are added in blender, mix
The deionized water for being stirring evenly and then adding into remaining parts by weight 50% is closed, and will be in mixture A and step S2 obtained in step S1
Obtained solution B is added, and heats under stirring, and heating temperature is 60-70 DEG C, and mixing time is maintained at 40-50min, with
After be cooled to 38-44 DEG C after enzyme stoste, natural VE is added, using homogenizer homogeneous, level-one homogenization pressure is 22-
28MPa, double-stage homogenization pressure are 12-22PMa.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features,
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (8)
1. a kind of anti-ageing albumen peptide facial mask, it is characterised in that: the raw material including following parts by weight: 5-9 parts of tea polyphenols, pomegranate are more
4-6 parts of phenol, 6-8 parts of Red Wine Polyphenols, 5-9 parts of danshen powder, 5-9 parts of radix paeoniae rubra powder, 5-8 parts of Fresh Cucumber Juice, 0.1-4 parts of trehalose, smart ammonia
0.1-2 parts sour, 0.1-2 parts of lysine, 0.1-2 parts of glutamic acid, 0.8-3 parts of polyglutamic acid, 3-5 parts of mucopolysaccharide, 3-5 parts of glycerol,
3-4 parts of emulsifier, 1-3 parts of collagen Gly-His-Lys, 1-3 parts of natural VE, 4-6 parts of propylene glycol, 1-1.5 parts of thickener, anti-corrosion
0.1-0.3 parts of agent, 3-5 parts of enzyme stoste, 8-10 parts of moisturizing agent, 8-10 parts of water lock agent, 40-60 parts of deionized water.
2. anti-ageing albumen peptide facial mask according to claim 1, it is characterised in that: the raw material including following parts by weight: tea
5 parts of polyphenol, 4 parts of Punica granatum L. polyphenol, 6 parts of Red Wine Polyphenols, 5 parts of danshen powder, 5 parts of radix paeoniae rubra powder, 5 parts of Fresh Cucumber Juice, 0.1 part of trehalose, essence
0.1 part of propylhomoserin, 0.1 part of lysine, 0.1 part of glutamic acid, 0.8 part of polyglutamic acid, 3 parts of mucopolysaccharide, 3 parts of glycerol, 3 parts of emulsifier,
1 part of collagen Gly-His-Lys, 4 parts of propylene glycol, 1 part of thickener, 0.1 part of preservative, 3 parts of enzyme stoste, are mended 1 part of natural VE
8 parts of aqua, 8 parts of water lock agent, 40 parts of deionized water.
3. anti-ageing albumen peptide facial mask according to claim 1, it is characterised in that: the raw material including following parts by weight: tea
9 parts of polyphenol, 6 parts of Punica granatum L. polyphenol, 8 parts of Red Wine Polyphenols, 9 parts of danshen powder, 9 parts of radix paeoniae rubra powder, 8 parts of Fresh Cucumber Juice, 4 parts of trehalose, smart ammonia
Sour 2 parts, 2 parts of lysine, 2 parts of glutamic acid, 3 parts of polyglutamic acid, 5 parts of mucopolysaccharide, 5 parts of glycerol, 4 parts of emulsifier, collagen peptide
3 parts of powder, 3 parts of natural VE, 6 parts of propylene glycol, 1.5 parts of thickener, 0.3 part of preservative, 5 parts of enzyme stoste, moisturizing agent 10
Part, 10 parts of water lock agent, 60 parts of deionized water.
4. anti-ageing albumen peptide facial mask according to claim 1, it is characterised in that: moisturizing agent is that Aloe Barbadensis Miller is pure
One of dew, Fresh Cucumber Juice hydrosol, lemon juice hydrosol.
5. anti-ageing albumen peptide facial mask according to claim 1, it is characterised in that: water lock agent is collagen, Jojoba
One of oil.
6. a kind of preparation method of the described in any item anti-ageing albumen peptide facial masks of claim 1-5, it is characterised in that: including with
Lower step:
S1, the deionized water of danshen powder and radix paeoniae rubra powder and parts by weight 50% is put into blender, is standing and soaking after uniform stirring
Half an hour obtains mixture A;
S2: the mixture A obtained after standing is heated to boiling, and keeps fluidized state 10~20 minutes, is then cooled to room
Temperature is filtered, and is retained filtrate, is obtained solution B;
S3: by tea polyphenols, Punica granatum L. polyphenol, Red Wine Polyphenols, Fresh Cucumber Juice, trehalose, arginine, lysine, glutamic acid, polyglutamic
Acid, mucopolysaccharide, glycerol, emulsifier, collagen Gly-His-Lys, propylene glycol, thickener, preservative mixing are added in blender, mixing
It is stirring evenly and then adding into the deionized water of remaining parts by weight 50%, and will be obtained in mixture A obtained in step S1 and step S2
The solution B arrived is added, and heats under stirring, and enzyme stoste, natural VE are added after being then cooled to 38-44 DEG C, makes
Facial mask is obtained with homogenizer homogeneous.
7. the preparation method of anti-ageing albumen peptide facial mask according to claim 6, it is characterised in that: stir shape in step S3
The heating temperature of state is 60-70 DEG C, and mixing time is maintained at 40-50min.
8. the preparation method of anti-ageing albumen peptide facial mask according to claim 6, it is characterised in that: level-one is equal in step S3
Matter pressure is 22-28MPa, and double-stage homogenization pressure is 12-22PMa.
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