CN1097099A - Handicraft-like food and preparation method thereof - Google Patents
Handicraft-like food and preparation method thereof Download PDFInfo
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- CN1097099A CN1097099A CN93107827A CN93107827A CN1097099A CN 1097099 A CN1097099 A CN 1097099A CN 93107827 A CN93107827 A CN 93107827A CN 93107827 A CN93107827 A CN 93107827A CN 1097099 A CN1097099 A CN 1097099A
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Abstract
The present invention is a kind of handicraft-like food and fast method for preparing thereof that contains algin.This based food is a raw material with algin, agar, sucrose and chemical diluent, produces mother liquor after the heating, casts and forms by carrying out the double action of ion-exchange and variations in temperature with prefabricated calcium agent, utilize having mould bionical or the handicraft-like die cavity.The curing colouring agent of calcium agent that the present invention adopts and the modulation of micro-natural food pigment can make finish one step of color solidification of this food; Can be made into lucuriant in design and tool is had a liking for curry and sugar point characteristic through post processing, and can be made into the food of multiple local flavor, go with rice or bread to satisfy people, the needs of celebration and presenting friends with cake, water spot, freezing point.
Description
The present invention relates to a kind of food and preparation method thereof, more specifically say so a kind of handicraft-like food and fast preparation method thereof.
Algin food is a kind of artificial health food, directly prepares mother liquor by the algin aqueous solution, forms solidfied material by carrying out ion-exchange with the calcium agent then, thereby makes the marine alga handicraft-like food.Relate to this food among the CN88102345.0, this food is made by simple algin.Therefore, taste is not good, can not be as dessert; Also do not have elasticity, mouthfeel is also bad.Though the energy moulding is opaque.The method of preparation technology's product sample food is also disclosed in CN88102345.0.This method has adopted the mould with infiltration character, and the reverse osmosis by the calcium agent makes the mother liquor curing molding in the cavity volume.The process of this curing molding is slow, must just can satisfy the demand by a large amount of mould of preparation in the production.In addition, this method is also complicated in the painted processing of solidfied material, secondary coloring after the solidified food depanning must be lacked aesthetic feeling in appearance, and production efficiency is also low.
It is good to the purpose of this invention is to provide a kind of mouthfeel, adds coagulating agents such as agar or gelatin in the marine alga rubber cement that tastes good, and adds sucrose, chemical diluent and spices again.The adding of agar, gelatin can increase the elasticity of food, and mouthfeel is good, and makes handicraft-like food exquisitely carved; The adding of sucrose, chemical diluent and spices can make the pleasantly sweet and fragrance of food, and algin itself can make food prolong storage life, and food is not perishable, and sugar part is difficult for separating out smooth surface.Composition of the present invention and content following (weight ratio):
30～40 parts of sucrose
55～65 parts of chemical diluent
2～3.5 parts in agar
1.5～2.5 parts of algins
Spices a little.
Preparation method of the present invention is achieved in that and adds coagulating agents such as agar or gelatin that in the marine alga rubber cement mould soaks with the calcium agent simultaneously, and is painted on mould then, makes a curing molding and a painted stepization.At last mother liquor is injected mould, can obtain the alga food of handicraft-like.Curing molding of the present invention is the combination of physics and chemical method, can boost productivity greatly, shortens the production cycle.Because agar and gelatin solidify by variations in temperature, melt during heating, cool to≤30 ℃, with regard to solidifiable, therefore, just can accelerate the curing rate of food as long as control cooling velocity, generally can quicken tens times.So in large-scale production process, also can reduce the demand of mould, thereby reduce production cost.But solidify with agar or gelatin merely, the food of moulding sticks in easily on the mould and is difficult for the demoulding, for this reason, the present invention soaks mould with calcium agent coagulating agent, solidification liquid on the die cavity wall can be by the reverse osmosis effect like this, the contact-making surface of mother liquor and die cavity wall is solidified rapidly, thereby make the demoulding easy, improved yield rate greatly.The present invention carries out with curing molding simultaneously painted in preparation process, can simplify procedures, and has also shortened the production cycle.In addition, this coloring process can reduce the colouring agent consumption, amount of pigment required for the present invention only for regulation use limit the quantity of 10～1%.
Technology of the present invention is as follows:
1. the preparation of mother liquor:
(1) weigh in proportion sucrose, chemical diluent, algin, agar or gelatin are prepared the composite syrup of sucrose and chemical diluent, 4～10% marine alga rubber cement, agar or gelatin solution then respectively;
(2) above-mentioned solution is mixed, and heating boils, make water content less than 15%, heating-up temperature is 102～110 ℃;
(3) in the mother liquor of fusing, add a little spices;
2. the preliminary treatment of mould:
(1) mould of handicraft-like is placed prefabricated 5～10% calcium agent soak or with calcium agent coating mold cavity surface, allow mould dry in the shade then or wipe away dried;
(2) coat prefabricated curing colouring agent by art designing's requirement in appropriate section at the mold cavity surface that is coated with the calcium agent, dry in the shade again or wipe away dried;
3. cast:
The mother liquor of molten state is injected pretreated mould, and be cooled to≤30 ℃.
4. the demoulding:
To be cooled to desired temperature, can die sinking take out solidified food, irregular corner is removed, make outward appearance more attractive in appearance, the alga food of handicraft-like is promptly made.
The optional calcium chloride of calcium agent of the present invention, calcium lactate or calcium gluconae.Solidifying colouring agent can add an amount of natural food pigment in the calcium agent that is mixed with, addition only needs 10～1% of limited amount.In order to accelerate curing rate, available refrigerator makes the mould cooling that is marked with mother liquor.
Embodiment 1.
Make the three-dimensional technology gel of music lamp birthday cake, its prescription and technical process are as follows:
35 kilograms of sucrose;
60 kilograms of chemical diluent;
3.2 kilograms in agar;
2.1 kilograms of algins.
1. the preparation of mother liquor:
(1) by above-mentioned deal weigh sucrose, chemical diluent, agar and algin.Sucrose, chemical diluent mixed add suitable quantity of water and heating is boiled into syrup; 2.1 kilograms algins are mixed with 8% slurry; Agar is dissolved in water;
(2) the marine alga rubber cement is mixed with agar solution, adds 25 kg of water and stir, put into syrup again, 108 ℃ of heating boil to moisture content be 10%;
2. the preliminary treatment of mould:
(1) mould of wooden peach offered as a birthday present, the elderly person for whom a birthday celebration is being held, the 12 symbolic animals associated with a 12 year cycle is immersed in 5% the calcium gluconate solution 3 hours, pulls out and dry in the shade;
(2) on dies cavity, coat 5% calcium gluconate solution that contains natural colouring matter, and dry in the shade by art designing's requirement;
For at the mid-lamp of above-mentioned handicraft-like food, therefore to make the wick groove, adopt the transparent non-toxic plastics plate to be pressed into stamen groove with the die cavity similar shape according to the shape of die cavity, whole less than die cavity, the inner installation of stamen groove one or several bulbs can use the battery pack illumination.The bulb outside is covered the layer of transparent diaphragm again, places mould then.
3. cast:
The mother liquor of molten state is poured into a mould in the above-mentioned mould that has assembled, be cooled to 15 ℃ after, open mould, just can make the handicraft food of peach offered as a birthday present, the elderly person for whom a birthday celebration is being held, the 12 symbolic animals associated with a 12 year cycle, they are placed in the middle of the Western-style pastry box, put cake all around.Battery pack in the stamen groove connects with switch and music apparatus, makes the beat flicker of light with music, has so just made the three-dimensional technology gel of music lamp birthday cake.
Embodiment 2.
Go with rice or bread the gel lamp or Christmas the gel lamp, preparation method is with embodiment 1, the die cavity that difference is mould is shapes such as two dragons are playing with a pearl, gain an immediate victory, the refreshing lamp of precious lotus, everything is just fine.Be placed on feast central authorities after making the gel lamp, cut apart trial test after the meal, can reach the artistic conception of " no lamp is seat not ".
Hang on the Christmas tree as with parallel circuit the little gel lamp of a lot of fruit, doll sample being stringed together, the children that leave choose and eat, and increase many happy atmosphere can for Christmas Day or party.
Embodiment 3.
Handicraft-like food box or gift indigo plant, preparation method are with embodiment 1, and food box should be made with extra care color printing, and is very exquisite.Handicraft-like gel lamp is put in the inside, and as The Goddess Chang'e flew to the moon shape, other adorns moon cake for the Mid-autumn Festival, can make a present as red-letter day.Utilize bamboo, rattan, the blue basket of wicker establishment, the interior food of containing, exterior trim gel lamp constitutes gift indigo plant, and is exquisite unusual.
Embodiment 4.
Handicraft-like albumen soft sweets and Baima sugar add algin in the prescription of albumen soft sweets, can be made into albumen soft sweets series of handicraft articles sample food by method provided by the present invention then.In the sugar prescription of Baima, add algin, also can be made into hard Baima sugar handicraft-like food by method provided by the present invention.
Claims (4)
1, a kind of handicraft-like food is characterized in that the component of this food and proportioning following (weight ratio):
30～40 parts of sucrose;
55～65 parts of chemical diluent;
2～3.5 parts in agar;
1.5～2.5 parts of algins;
Spices a little.
2, a kind of food-processing method as claimed in claim 1 is characterized in that process is as follows:
(1) preparation of mother liquor:
(a) weigh in proportion sucrose, chemical diluent, algin, agar or gelatin are prepared the composite syrup of sucrose and chemical diluent respectively, 4～10% marine alga rubber cement, agar or gelatin solution then;
(b) above-mentioned solution is mixed, and heating boils, make water content less than 15%, heating-up temperature is 102～110 ℃;
(c) in the mother liquor of fusing, add a little spices;
(2) preliminary treatment of mould:
(a) mould of handicraft-like is placed prefabricated 5～10% calcium agent soak or with calcium agent coating mold cavity surface, allow mould dry in the shade then or wipe away dried;
(b) at the mold cavity surface that is coated with the calcium agent by art designing's requirement, coat prefabricated curing colouring agent in appropriate section, dry in the shade again or wipe away dried;
(3) cast
The mother liquor of molten state is injected pretreated mould, and be cooled to≤30 ℃.
(4) to be cooled to desired temperature, can die sinking take out, obtain the food of handicraft.
3, food-processing method as claimed in claim 2 is characterized in that the calcium agent is the aqueous solution of calcium chloride, calcium lactate or calcium gluconae.
4, as claim 2 or 3 described food-processing methods, it is characterized in that solidifying colouring agent is to add natural food pigment in the calcium agent aqueous solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93107827A CN1097099A (en) | 1993-07-06 | 1993-07-06 | Handicraft-like food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93107827A CN1097099A (en) | 1993-07-06 | 1993-07-06 | Handicraft-like food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1097099A true CN1097099A (en) | 1995-01-11 |
Family
ID=4986887
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93107827A Pending CN1097099A (en) | 1993-07-06 | 1993-07-06 | Handicraft-like food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1097099A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524762A (en) * | 2010-12-21 | 2012-07-04 | 内蒙古蒙牛乳业（集团）股份有限公司 | Nutrient substance gel particles and production method thereof |
| CN109228085A (en) * | 2018-09-07 | 2019-01-18 | 北京服装学院 | A kind of new bio plastics and preparation method thereof |
-
1993
- 1993-07-06 CN CN93107827A patent/CN1097099A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524762A (en) * | 2010-12-21 | 2012-07-04 | 内蒙古蒙牛乳业（集团）股份有限公司 | Nutrient substance gel particles and production method thereof |
| CN109228085A (en) * | 2018-09-07 | 2019-01-18 | 北京服装学院 | A kind of new bio plastics and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |