CN109846011A - A kind of interior carving jelly and preparation method thereof - Google Patents
A kind of interior carving jelly and preparation method thereof Download PDFInfo
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- CN109846011A CN109846011A CN201910044704.1A CN201910044704A CN109846011A CN 109846011 A CN109846011 A CN 109846011A CN 201910044704 A CN201910044704 A CN 201910044704A CN 109846011 A CN109846011 A CN 109846011A
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Abstract
The invention discloses a kind of interior carving jelly, its raw material includes that the material composition frozen includes: carragheen 0.23-0.55, konjak tofu powder 0.12-0.46, low natrium potassium salt 0.02-0.06, soft white sugar 5.75-19.75, plain chocolate 8.3-8.5, coconut palm slurry 5.3-5.5, syrup 9.17-11.17, collagen peptide 0.5-1.5, Fresh Juice 3.3-3.5 and water 165-185, and above-mentioned number is mass fraction.Its preparation step are as follows: (1) be heated to boiling after carragheen, konjak tofu powder, low natrium potassium salt, soft white sugar and water being mixed evenly, then reduce to mild fire and boil 30 minutes；(2) syrup is added in (1) step mixed liquor and collagen Gly-His-Lys is uniformly mixed；(3) (2) step mixed liquor is poured into mold, is formed after natural cooling；(4) flower is shaped to according to carving shape and color injection milk, coconut palm slurry and fruit juice respectively in molding jelly.The interior carving jelly of the application method production, jelly ontology is limpid, transparency is high, and interior carving various colors, stereoscopic effect are true to nature, and the continuous glutinous degree of mouthfeel is moderate, and it is a kind of progress of traditional jelly manufacture craft that when placement, which is not susceptible to crack,.
Description
Technical field
The application belongs to food processing and manufacture technology field, and in particular to a kind of jelly and its production technology, especially
For the interior carving jelly and preparation method thereof that jelly based food proposes, which can be realized three-dimensional inside it
Stronger carving structure, and its transparency is high, delicate mouthfeel.
Background technique
In recent years, it is gradually increased, largely feeds high in fat with progress, people's living standard with the continuous social and economic development
Fat, phitosite cause nutritional deficiency, with also cause the health problems such as obesity, hypertension, hyperlipidemia, diabetes go out
It is existing, and gradually rejuvenation.Raising with people to food requirement, food nutrition equilibrium, taste flavor are characteristic, go out to take
Band facilitates the food that can improve appetite increasingly by the attention of consumer and to like.
Jelly production is one kind by the favorite snack food of people, generally by raw materials such as gelatin, water, sugar, fruit juice, through molten
The semi-solid sweets that the processes such as glue, allotment, filling and sterilization, cooling are process.Its appearance is sparkling and crystal-clear, bright in colour, and mouthfeel is soft
Change, not only keep the nutrition of fruit juice but also give the temptation of appetite to people on shape, color, especially has to children very strong
Attraction.Most commonly seen jelly production can be divided into fruit-flavor type, fruit juice type, fruit pulp type, type containing cream etc. according to raw material on the market.
Common jelly pudding form is the solidification Boudinage structure of embedded fruit, to realize the promotion of appetite.With existing production fruit
The development of freeze techniques, the pattern of carving various shape or structure also has been able to realize inside jelly.But this interior carving knot
The jelly of structure on the make be easy to cause following defect: (1) the transparency decline of jelly colloid causes whole jelly muddiness not
Clearly；(2) the carving structure inside fruit juice gel body is easily deformed, collapses, and carving stereovision is poor, and stereoscopic effect is bad；(3) internal carving
Colored color is single, cannot form color diversity and tone depth transition.Improve the ingredient and system of existing interior carving jelly
Make technique, develops a weight to develop interior carving various colors, stereoscopic effect jelly true to nature and have become sweets technology
Direction is wanted, while also needing to meet that jelly ontology is limpid, transparency is high, the continuous glutinous degree of mouthfeel is moderate, while avoiding fresh squeezing fruits and vegetables
The injection process of juice be easy to cause jelly to crack, the quality requirement that global shape wrecks.
In addition, long-term consumption reduces generation harmful substance largely using gelatin as forming agent in the preparation of jelly
Gelatine content will lead to jelly molding effect variation, under the premise of how guaranteeing jelly molding effect, reduce as far as possible harmful bright
Glue component content and the improved direction of jelly prescription.
Summary of the invention
It is not shown to solve the inside carving dull coloring, muddiness, the three-dimensional effect of pattern of existing interior carving jelly sweets
The defect of work, while improving the limpid malleable of jelly, jelly ontology, transparency and to human nutrition degree, the continuous glutinous degree of mouthfeel
Moderate, when placement, is not susceptible to the product quality of cracking, and the technical solution of the application proposes a kind of new carving jelly prescription
And preparation method thereof.Itself the specific technical proposal is:
A kind of interior carving jelly, the material composition of the jelly includes: carragheen, konjak tofu powder, low natrium potassium salt, continuous white
Sugar, plain chocolate, coconut palm slurry, syrup, collagen peptide, Fresh Juice or juice and water, the corresponding mass fraction of above-mentioned each raw material
Are as follows: 0.23-0.55,0.12-0.46,0.02-0.06,5.75-19.75,8.3-8.5,5.3-5.5,9.17-11.17,0.5-
1.5,3.3-3.5,165-185.In above-mentioned raw materials ingredient, carragheen is from red algae sea grass such as Eucheuma, agar, deer horn
The hydrophilic colloid extracting inside dish etc. is chemically the main polysaccharide sulphur as composed by galactolipin and Anhydrogalactose
Calcium, potassium, sodium, the ammonium salt of acid esters use it to replace agar, the chemical substances such as gelatin to have tasty and refreshing not glue as the coagulator of jelly
Tooth, high resilience, stickiness is low, the high feature of stability, as food additives more for safety.It is used herein
Konjak tofu powder derive from konjak starch, have reduce blood pressure, prevention and cure of cardiovascular disease, lipid-loweringing, weight-reducing, appetizing, anti-cancer, guarantor
The effects of fresh.The sugariness and mouthfeel of jelly is adjusted in soft white sugar used herein, on the one hand can be with by addition syrup
Sugariness is realized and is finely tuned, the viscosity of mixed liquor in jelly preparation process can be increased on the other hand convenient for molding.It is selected in raw material
Plain chocolate, coconut palm slurry, Fresh Juice or juice carry out modulation on design and color to can internally form carving, according to not
Colourful pattern, color are formed with the fruit juice type for requiring selection different, the use for reducing artificial color improves food peace
Quan Xing.One in the application jelly most significantly change be collagen peptide use.Collagen peptide is collagen through protease
Manufactured micromolecule polypeptide structure, digestion and absorption with higher, collagen peptide can promote the shape of sclerotin after degradation treatment
At the gelatine original structure enhanced under low calcium level has haved the function that pre- anti-osteoporosis to improve bone strength；
Collagen peptide, which can be used as metabolic agent, to be come using promotion organism collagenous biological synthesis improves and increases and lead with the age
The biological tissue's aging and hypofunction of cause.Collagen peptide, which also has the collagen diseases such as joint disease to prevent and treat well, to be made
With.In addition, in addition collagen peptide also has other many special physiological functions: such as protection gastric mucosa and antiulcer, anti-mistake
It is quick, inhibit blood pressure effect of increasing, some special acids in collagen peptide also have protective effect on cancer risk and other effects.Therefore this Shen
It please be added in jelly raw material in technical solution using collagen peptide as raw material, the molding effect for not only increasing jelly also increases
Human nutrition and health are added.The characteristics of above-mentioned entire formula not only realizes injection moulding, moulding endurance is strong, and
And any adverse chemical reaction of mixture of above-mentioned composition.
On the basis of selected jelly material composition, applicant has found card by the trial of quality proportioning relationship between raw material
Draw glue, konjak tofu powder, low natrium potassium salt, soft white sugar, plain chocolate, coconut palm slurry, syrup, collagen peptide, Fresh Juice or juice
When being respectively as follows: 0.35,0.23,0.04,12.5,8.3,5.3,9.17,0.5,3.3,175 with the mass fraction of water, the fruit of production
Freeze that effect is best, the molding level effect of especially internal carving structure is the most significant, the light transmittance of jelly body also highest itself
It can reach, more than 80% or more, the characteristics of it is moderate to be provided simultaneously with the continuous glutinous degree of mouthfeel, and when placement is not susceptible to cracking, and each
There is no negative chemical reaction effect after a composition cooperation.
Above-mentioned collagen peptide is selected as Japanese NIMI days of powdery more deep-sea collagen Gly-His-Lys.
The application has also deducted a percentage the method and step of the above-mentioned interior carving jelly of production:
(1) it is heated to boiling after carragheen, konjak tofu powder, low natrium potassium salt, soft white sugar and water being mixed evenly, then
It reduces to mild fire and boils 30 minutes；
(2) syrup is added in (1) step mixed liquor and collagen Gly-His-Lys is uniformly mixed；
(3) (2) step mixed liquor is poured into mold, is formed after natural cooling；
(4) flower is shaped to according to carving shape and color injection milk, coconut palm slurry and fruit juice respectively in molding jelly.
In above-mentioned making step, by step (1) each ingredient be thoroughly mixed and be thermally formed have it is certain viscous
The mixed liquor of degree, the syrup for reusing step (2) adjusts sugariness, collagen protein powder reinforces the coagulation result and elasticity of product, most
Milk, coconut palm slurry and fruit juice are injected to the interior carved pattern formed in molding jelly finally rich in multilayer stereovision afterwards.
The application has carried out innovative improvement to traditional raw material using jelly production raw material, and carragheen is improved instead of gelatin
Foodsafety can not only reinforce the molding effect of jelly to also improve jellies sweet tea by adding collagen peptide
The trophism of product.
In manufacture craft, present applicant proposes the moldings that the method for injection milk, coconut palm slurry and fruit juice realizes internal carving
Process breaches the limitation of traditional approach.
Therefore, the scheme of the application all realizes the breakthrough of the prior art in raw material selection, process fabrication steps etc., is fruit
The development for freezing sweets is made that contribution.
Figure of description
Fig. 1 is the jelly photo of the raw material of technical solution and formula production through the invention
Specific embodiment
The technical solution of the application is introduced in order to more clear, several specific embodiments are set forth below to illustrate.
The application makes the raw material selected in interior carving jelly scheme and specifically includes that carragheen, konjak tofu powder, low sodium potassium
Salt, soft white sugar, plain chocolate, coconut palm slurry, syrup, collagen peptide, Fresh Juice or juice and water.The brand point of specific each composition
Not are as follows: carragheen@gold the south of Fujian Province, konjak tofu powder@evil spirit meals magic square, the Guangdong low natrium potassium salt@salt, soft white sugar (level-one)@honeydew garden, pure ox
Milk Mongolia Ox or ternary, dense coconut palm slurry Jin Kuaida, syrup Wei Deleini (French Jin Kou), collagen peptide NIMI day it is more (Japanese
Import), Fresh Juice and the happy treasured of pure water@.
Embodiment 1:
Select above-mentioned each composition mass number be respectively as follows: 0.23g, 0.12g, 0.02g, 5.75g, 8.3g, 5.3g, 9.17g,
1.5g、3.3g、181ml。
(1) carragheen, konjak tofu powder, low natrium potassium salt, soft white sugar and water are mixed evenly and are heated to boiling after five minutes
It rises, is down to mild fire and boils 30 minutes；
(2) syrup and collagen Gly-His-Lys are added in the mixed liquor of (1) step according to aforementioned quality and stir 5 minutes to equal
It is even；
(3) (2) step mixed liquor is poured into mold, is formed after natural cooling；
(4) white milk, coconut palm slurry and fruit juice are injected according to carving shape and color respectively in molding jelly and is shaped to flower
?.
Embodiment 2:
Select above-mentioned each composition mass number be respectively as follows: 0.35g, 0.23g, 0.04g, 12.5g, 8.3g, 5.3g, 9.17g,
0.5g,3.3g,175ml.Interior carving jelly is prepared using same 1 same preparation step of implementing.Its petal hierarchy, jelly ontology
Transparency, the colorful property of color it is the most significant, as shown in Figure 1.
Embodiment 3:
Select above-mentioned each composition mass number be respectively as follows: 0.55g, 0.46g, 0.06g, 19.75g, 8.3g, 5.3g,
11.17g,0.8g,3.3g,165ml.Interior carving jelly is prepared using same 1 same preparation step of implementing.
The interior carving jelly sugariness made by above three embodiments is moderate, and internal pattern level sense is strong, collagen
Peptide can not only enhance the malleable of jelly, and the generation that can improve bone density, improve the pre- preventing bone rarefaction of bone strength.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modification, equivalent replacement and simple modifications etc., should all be included in the protection scope of the present invention in content.
Claims (7)
1. a kind of interior carving jelly, which is characterized in that the material composition of the jelly includes: carragheen, konjak tofu powder, low sodium potassium
Salt, soft white sugar, plain chocolate, coconut palm slurry, syrup, collagen peptide, Fresh Juice or juice and water, the corresponding matter of above-mentioned each raw material
Measure score are as follows: 0.23-0.55,0.12-0.46,0.02-0.06,5.75-19.75,8.3-8.5,5.3-5.5,9.17-11.17,
0.5-1.5、3.3-3.5、165-185。
2. interior carving jelly according to claim 1, which is characterized in that carragheen, konjak tofu powder, low natrium potassium salt, silk floss
The mass fraction of white sugar, plain chocolate, coconut palm slurry, syrup, collagen peptide, Fresh Juice or juice and water is respectively as follows: 0.35,
0.23、0.04、12.5、8.3、5.3、9.17、0.5、3.3、175。
3. interior carving jelly according to claim 2, which is characterized in that collagen peptide is powdery.
4. the interior carving jelly according to right 1,2 or 3, which is characterized in that the light transmittance of the jelly is not less than 80%.
5. a kind of interior carving jelly production method described in claim 1, which is characterized in that this method comprises the following steps:
(1) it is heated to boiling after carragheen, konjak tofu powder, low natrium potassium salt, soft white sugar and water being mixed evenly, then reduces
It is boiled 30 minutes to mild fire；
(2) syrup is added in (1) step mixed liquor and collagen Gly-His-Lys is uniformly mixed；
(3) (2) step mixed liquor is poured into mold, is formed after natural cooling；
(4) flower is shaped to according to carving shape and color injection milk, coconut palm slurry and fruit juice or juice respectively in molding jelly
?.
6. interior carving jelly production method according to claim 5, which is characterized in that carragheen, konjak tofu powder, low sodium
Sylvite, soft white sugar, plain chocolate, coconut palm slurry, syrup, collagen Gly-His-Lys, Fresh Juice or juice and water, above-mentioned each raw material are corresponding
Mass fraction are as follows: 0.23-0.55,0.12-0.46,0.02-0.06,5.75-19.75,8.3-8.5,5.3-5.5,9.17-
11.17、0.5-1.5、3.3-3.5、165-185。
7. interior carving jelly production method according to claim 5 or 6, which is characterized in that Fresh Juice/juice is orange
One of juice, strawberry juice, cider or beetroot juice or its mixing.
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| CN201910044704.1A CN109846011A (en) | 2019-01-17 | 2019-01-17 | A kind of interior carving jelly and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113180217A (en) * | 2021-04-25 | 2021-07-30 | 沈阳大学 | 3D carving eye-protecting tremella jelly |
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|---|---|---|---|---|
| CN102106495A (en) * | 2011-01-24 | 2011-06-29 | 湖北一致魔芋生物科技有限公司 | Konjac jelly powder and method for making jellies by using same |
| CN104055125A (en) * | 2014-05-28 | 2014-09-24 | 百洋水产集团股份有限公司 | Collagen composition |
| CN106306639A (en) * | 2015-07-03 | 2017-01-11 | 中粮集团有限公司 | Lactic acid bacterium collagen jelly and manufacture method thereof |
| CN107319449A (en) * | 2017-08-17 | 2017-11-07 | 阳江喜之郎果冻制造有限公司 | A kind of high konjak jelly and its production technology thoroughly |
-
2019
- 2019-01-17 CN CN201910044704.1A patent/CN109846011A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102106495A (en) * | 2011-01-24 | 2011-06-29 | 湖北一致魔芋生物科技有限公司 | Konjac jelly powder and method for making jellies by using same |
| CN104055125A (en) * | 2014-05-28 | 2014-09-24 | 百洋水产集团股份有限公司 | Collagen composition |
| CN106306639A (en) * | 2015-07-03 | 2017-01-11 | 中粮集团有限公司 | Lactic acid bacterium collagen jelly and manufacture method thereof |
| CN107319449A (en) * | 2017-08-17 | 2017-11-07 | 阳江喜之郎果冻制造有限公司 | A kind of high konjak jelly and its production technology thoroughly |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113180217A (en) * | 2021-04-25 | 2021-07-30 | 沈阳大学 | 3D carving eye-protecting tremella jelly |
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