CN109700053A - A kind of baking apparatus of scale standardization processing opening shelled macadimia nut - Google Patents
A kind of baking apparatus of scale standardization processing opening shelled macadimia nut Download PDFInfo
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- CN109700053A CN109700053A CN201910100832.3A CN201910100832A CN109700053A CN 109700053 A CN109700053 A CN 109700053A CN 201910100832 A CN201910100832 A CN 201910100832A CN 109700053 A CN109700053 A CN 109700053A
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Abstract
The present invention relates to a kind of baking apparatus of scale standardization processing opening shelled macadimia nut, including feed system, roaster, hot air circulating system, dehumidification tube and discharge system；Hot air circulating system and dehumidification tube are connect with roaster respectively；Hot air circulating system is used to provide hot wind for roaster, and roaster includes bracket, bakes case, material storing box and the screen tray baked in case is arranged in, and bakes case and is arranged on bracket, the top for baking case is arranged in material storing box, and feed system is located at the top of material storing box；Hot air circulating system includes average temperature case, and average temperature case is connect with case is baked, discharge system with bake case and connect.The beneficial effect is that: constant temperature baking apparatus provided by the invention significantly shortens technique duration, while improving production efficiency, greatly reduces production cost；Using baking apparatus of the invention, original flavor fenestration products realize industrialized scale, standardized production, and the production of a shift can reach 8 tons or more.
Description
Technical field
The present invention relates to food baking apparatus field, in particular to a kind of scale standardization processing opening band shell Australia is hard
The baking apparatus of fruit.
Background technique
Queensland nut (Macadamia spp.) is called macadamia, is Proteaceae (Proteaceae) Queensland nut category
(Macadamia F.Muell.) perennial evergreen fruit tree, kernel oil content are up to 72% or more (wherein monounsaturated fatty acid
Acid accounts for 78% or more)；Queensland nut kernel has very high nutritive value, rich in vegetable protein abundant, carbohydrate and
Calcium, phosphorus, iron, B family vitamin etc. are generally acknowledged in the world rare edible dry fruit and woody oleiferous plants crop.Its nut fragrance uniqueness,
Quality is fine and smooth, delicious and tasty, and economic value is high, and pole is favored on the market, is known as " king of nut ".In recent years, with state
The continuous expansion of interior Queensland nut cultivated area, yield are continuing to increase, it is contemplated that the year two thousand twenty China Queensland nut shell fruit yield
Will be up to 6.7 ten thousand tons, it at that time will be suitable with the yield of Australia and South Africa.The chief of macadamia association (AMS) executes
Official Jolyon Burnett prediction, in 15 years following, China will become maximum Queensland nut producing country.China produces at present
The form of Queensland nut product mainly includes fenestration products and kernel product.Wherein, fenestration products share further increases, by
60%~70% several years ago is improved to 80%~90%；And the share of kernel product further decreases, by 30% several years ago
~40% is reduced to 10%~20%.It was predicted that arriving the year two thousand twenty, China's Queensland nut fenestration products total scale is up to 5.3~6
Ten thousand tons, wherein the yield of original flavor fenestration products is expected to more than 50%.According to another report, the Queensland nut of Yunnan Province's large-scale plantation will
Enter the best fruiting period comprehensively before and after the year two thousand twenty, by 13.3 ten thousand hm2Planting scale, with average annual output 3t/hm2Production rate, contain
Fruiting period Yunnan Province Queensland nut raw material shell fruit (10% moisture) yield will be more than 400,000 t/.
In the prior art, patent CN108903023A discloses a kind of Queensland nut classification drying equipment, including equipment master
Body, the inside of the equipment body are equipped with warehouse for drying, and the inside of the warehouse for drying is equipped with main shaft, and one end of the main shaft is equipped with two
Number stirring rod, one end of No. two stirring rods are equipped with No.1 stirring rod, and the lower end outer surface of the main shaft is equipped with No. two power
Device, the side of the warehouse for drying are equipped with heating room, and the inside of the heating room is equipped with resistance wire, and the side of the heating room is set
There is air supply device, one end of the equipment body is equipped with classifying equipoment, and the inside of the classifying equipoment is equipped with sorting cylinder, described
The surrounding outer surface of sorting cylinder is equipped with through-hole.The Queensland nut is classified drying equipment, can be to Australia by being equipped with classifying equipoment
Continent nut carries out classification conveying, convenient for setting to drying time, is able to ascend drying rate, and it is dry to can reduce Queensland nut
Rate is split, convenient for storing to Queensland nut.But the drying equipment in the program belongs to fresh fruit preliminary working equipment, is not suitable for
The deep processing of Queensland nut, and step temperature bakes, and is difficult to quantify to produce in production, skilled worker is difficult to grasp.
Patent CN208365964U discloses a kind of Queensland nut drying box, including cabinet, drying drawer, blower fan, send
Heat pipeline, extraction fan, air inlet, electric cabinet, drying equipment；The drying drawer is arranged in cabinet, and the outside of drawer is equipped with
Handle；The bottom for sending heat pipeline that cabinet is arranged in, is connected with drying equipment, and the top for sending heat pipeline is arranged in blower fan；
The side of cabinet is provided with extraction fan and air inlet, extraction fan is located at the top of air inlet；Drying equipment is arranged in cabinet
Side；Electric cabinet is arranged on cabinet, positioned at the top of drying equipment.But the production capacity of the drying box is limited, it can only
For small-scale production Queensland nut, it is not easy to large-scale promotion application, it is difficult to realize standardized production.
High for the kernel oil content of Queensland nut, process is easy to oxidation deterioration, and efficient rapid processing is can
Produce one of the important means of high quality Queensland nut.In actual production, using baking American pistachios, green fruit, walnut, almond
The equipment of equal nut fruits bakes Queensland nut, will cause that outside is shrivelled, internal moisture has not taken off, and leads to nut cell knot
Structure changes, and mouthfeel is not crisp, easy to oxidize, is unfavorable for long-term preservation, reduces the value for even losing commodity.
Therefore, in view of the deficiencies of the prior art, provide that a kind of construction cost is low, is exclusively used in constant temperature and bake Queensland nut original
The baking apparatus for expecting, baking high-efficient scale standardization processing opening shelled macadimia nut, is that wound of the invention grinds motivation.
Summary of the invention
That it is an object of the invention to overcome the deficiencies of the prior art and provide a kind of construction costs is low, is exclusively used in constant temperature bakes
Queensland nut raw material, the baking apparatus for baking high-efficient scale standardization processing opening shelled macadimia nut.For Australia
Nut easily leads to the processing characteristics of the very fast deterioration of quality because of oil content and water content height, and baking apparatus of the invention can be efficient
Rapid processing Queensland nut while production efficiency is greatly improved, can obtain the preferable Queensland nut finished product of quality.
A kind of baking apparatus of scale standardization processing opening shelled macadimia nut provided by the invention, technical solution
Are as follows:
A kind of baking apparatus of scale standardization processing opening shelled macadimia nut, including feed system, roaster,
Hot air circulating system, dehumidification tube and discharge system；The hot air circulating system and the dehumidification tube respectively with the roaster
Connection, the dehumidification tube are used to for the moisture in roaster being discharged；The hot air circulating system is used to be the roaster
Hot wind is provided, the roaster includes bracket, bakes case, material storing box and the screen tray baked in case, the roasting is arranged in
Oven is arranged on the bracket, and the top for baking case is arranged in the material storing box, and the feed system is located at the storage
The top of hopper, the discharge system are connect with the case that bakes；The hot air circulating system includes average temperature case, the average temperature case
It is connect with the case that bakes, it is described to bake in case and/or be provided with temperature sensor in the average temperature case.
Preferably, the hot air circulating system further includes heater, blower, air inlet pipe and muffler, the blower and institute
Air inlet pipe connection is stated, the other end of the air inlet pipe is connected to the average temperature case, and one end of the muffler bakes case with described
Connection, the other end are connect with the average temperature case or with the heater；The blower is used for the heat for generating the heater
Wind is blown into the air inlet pipe.
Preferably, heat-preservation cotton is provided in the air inlet pipe；The blower selects high-power blower, and realization bakes the fast of case
Speed heating.
Preferably, the feed system is belt conveyor, and the belt conveyor is provided dynamic using stepless time adjustment motor
Power.
Preferably, the roaster includes corresponding four and bakes case and four material storing box, described to bake between case
It is provided with partition；Described bake is additionally provided with ventilation hole on case, the ventilation hole and dehumidification tube cooperation constitute humidity-discharging device.
Preferably, the bottom of the screen tray is provided with convex ridge structure and aperture.
Preferably, described bake is provided with agitating device in case；
The baking apparatus further includes control cabinet；
The bracket side is provided with stair and what is be connected to stair look around platform.
Preferably, the discharge system is auto discharging system, and the auto discharging system includes manual governing motor, puts down
Face conveyer belt, sprocket wheel and control switch, the plane conveyer belt are arranged on the sprocket wheel, and the plane is used for conveyer belt in placement
And screen tray is conveyed, the manual governing motor is used to provide power for sprocket wheel, and the control switch is for controlling the manual tune
The starting or closing of speed motor.
Preferably, the bottom of the screen tray is additionally provided with screen tray transverse movement system, and the screen tray transverse movement system is
Electronic screw rod propeller, sliding door structure or chain sprocket structure.
Preferably, for the baking apparatus for processing original flavor opening shelled macadimia nut, the baking apparatus further includes water
Flotation unit and tapping machine, the water flotation unit are connect by conveying device with the tapping machine, and the tapping machine passes through defeated
Device is sent to connect with the roaster；Specific steps are as follows: the opening shelled macadimia nut raw material for being 10 ± 2% by moisture content
Water flotation unit is put into be sorted；Later by conveying device by the opening shelled macadimia nut feedstock transportation after sorting to opening
Mouth machine is open；Roaster is transported by conveyer after Queensland nut after opening is sorted, 1h-1h20min's
The temperature of roaster baked in case is raised to 85-89 DEG C in temperature range, is then carried out under the conditions of 85-89 DEG C of temperature permanent
Temperature bakes 4-6h；
Or the baking apparatus further includes that water is floating for processing creamy taste opening shelled macadimia nut, the baking apparatus
Screening device, tapping machine, steeping tank and standing device, the water flotation unit are connect by conveying device with the tapping machine, institute
It states tapping machine to connect by conveying device with the steeping tank, the steeping tank is connect with the standing device, the standing dress
It sets and is connect by conveying device with the roaster；Specific steps are as follows: the opening band shell Australia for being 10 ± 2% by moisture content
Nut raw material is put into water flotation unit and is sorted；Pass through conveying device later for the opening shelled macadimia nut raw material after sorting
Tapping machine is transported to be open；Sorted rear be sent into steeping tank by conveying device of Queensland nut after opening is impregnated
20-40min is tasty, and the band shell Queensland nut after immersion is then stood 1.3-1.7h；Queensland nut after standing passes through conveying
Machine transports roaster, and the temperature of roaster baked in case is raised to 75-85 within the temperature range of 1h-1h20min
DEG C, constant temperature is then carried out under the conditions of 75-85 DEG C of temperature bakes 9-12h.
Implementation of the invention includes following technical effect:
The baking apparatus construction cost that the present invention provides above structure is low, is exclusively used in constant temperature bakes Queensland nut raw material, roasting
Bake it is high-efficient, can scale standardization process opening shelled macadimia nut.
Constant temperature baking apparatus provided by the invention significantly shortens technique duration, while improving production efficiency, substantially reduces
Production cost；Using baking apparatus of the invention, original flavor fenestration products realize industrialized scale, standardized production,
The production of one shift can reach 8 tons or more.It can be carried out by duplication special equipment and using this technique more extensive
Industrialized production.Technology maturation stable product quality, is met the requirements of the standard, consumer evaluation's height.
Baking apparatus of the invention is by the laboratory test over 5 years, small-scale production test, middle large-scale production examination
Test and be mass produced authenticated mature scheme.The intrinsic evaporated milk of Queensland nut is presented in the edible part of the Queensland nut baked out
Yellow, crispy in taste is palatable, aromatic flavour, and obtained Queensland nut finished product, product defects fruit ratio substantially reduces, defect fruit ratio
Rate is dropped to current less than 3% by original highest 12%.
Detailed description of the invention
Fig. 1 is the baking apparatus structural schematic diagram for processing original flavor opening shelled macadimia nut.
Fig. 2 is the baking apparatus structural schematic diagram for processing creamy taste opening shelled macadimia nut.
Fig. 3 is the roaster and hot air circulating system cross section structure schematic diagram of baking apparatus.
Appended drawing reference: 1, water flotation unit；2, conveying device；3, tapping machine；4, steeping tank；5, device is stood；6, it bakes
Device；601, bracket；602, case is baked；603, material storing box；604, screen tray；605, convex ridge structure；7, hot air circulating system；701,
Blower；702, air inlet pipe；703, average temperature case；8, dehumidification tube；9, control cabinet；10, finished bin；11, manual governing motor；12, chain
Wheel；13, plane conveyer belt.
Specific embodiment
The present invention is described in detail below in conjunction with embodiment and attached drawing, it should be pointed out that described reality
It applies example and is intended merely to facilitate the understanding of the present invention, and do not play any restriction effect to it.
Referring to shown in Fig. 1 to Fig. 3, a kind of roasting of scale standardization processing opening shelled macadimia nut provided by the invention
Roasting equipment, including feed system, roaster 6, hot air circulating system 7, dehumidification tube 8 and discharge system, 7 He of hot air circulating system
Dehumidification tube 8 is connect with roaster 6 respectively, and dehumidification tube 8 is used to for the moisture in roaster 6 being discharged；Hot air circulating system 7 is used
In providing hot wind for roaster 6, shown in Figure 3, roaster 6 includes bracket 601, bakes case 602,603 and of material storing box
The screen tray 604 baked in case 602 is set, bakes case 602 and is arranged on bracket 601, the setting of material storing box 603 is baking case 602
Top, feed system is located at the top of material storing box 603, and discharge system is connect with case 602 is baked, bake the length of case 602 with
The ratio of height is 0.5-3, is more advantageous to dry Queensland nut, length is referred to such as the lateral base length in attached drawing 3, width
It refers to such as the vertical profile height in attached drawing 3.The baking apparatus construction cost of above structure is low, is exclusively used in constant temperature bakes Australia
Nut raw material, bake it is high-efficient, can scale standardization process opening shelled macadimia nut.The conveying device 2 of feed system is excellent
Belt conveyor is selected, belt conveyor provides power using stepless time adjustment motor, and reliable performance can fine rotational.The present embodiment
Hot wind is provided using high-power blower, constant temperature can be can reach in one hour under the case where buying securities with all one's capital work by baking the temperature in case；
The work maximum temperature of baking apparatus is no more than 110 DEG C.In the present embodiment, roaster 6 includes corresponding four and bakes case
602 and four material storing box 603,2 tons of Queensland nut raw material can be held by each baking case 602, can disposably handle 8 tons
Opening shelled macadimia nut raw material, baking apparatus structure according to the present invention can according to bake Queensland nut quantity increase or
The quantity for baking case 602 is reduced, scrap build is at low cost, facilitates dilatation or volume reduction.Preferably, it is provided between multiple drying boxes
Partition, partition bakes case 602 for separating, and when needing to bake a small amount of Queensland nut, opens partition, realizes that the amount of baking is controllable
Purpose, saved the energy.
Shown in Figure 3, hot air circulating system 7 includes heater (not regarding out in figure), blower 701, air inlet pipe 702, returns
Tracheae (not regarding out in figure) and average temperature case 703, blower 701 are connect with air inlet pipe 702, and one end of air inlet pipe 702 is connected to samming
Case 703, average temperature case 703 are connect with case 602 is baked, and one end of muffler is connect with case 602 is baked, the other end and average temperature case 703
Or it is connect with heater；The hot wind that heater generates is blown into air inlet pipe 702 by blower 701, heater include it is silicon-controlled, pass through
Control cabinet 9 come control it is silicon-controlled realize hot air temperature accurate regulation.In the present invention, blower 701 selects high-power blower, realizes
Being rapidly heated for case 602 is baked, specifically, 701 power of blower is 18.5kw*380v, and fever tube power is 800w*380v.Into
Hot gas in tracheae 702 is baked in case 602 after collecting in average temperature case 703 by pipeline introducing；The setting energy of average temperature case 703
Enough so that the hot air temperature for drying Queensland nut is uniform, the temperature difference baked in case 602 is smaller, avoids hot wind blow-through Australia hard
Fruit, to ensure that the greater homogeneity of Queensland nut.It is provided with heat-preservation cotton in air inlet pipe 702, reduces in hot wind transmit process
Heat loss.
Preferably, shown in Figure 3, the bottom of screen tray 604 has aperture, comes into full contact with conducive to hot gas and Queensland nut；
The bottom of screen tray 604 also has convex ridge structure 605, increases the contact area of hot gas and Queensland nut, stirring rolling Queensland nut
During, the barrier effect of convex ridge structure 605, so that stirring is more abundant.It bakes and is provided with ventilation hole on case 602 (in figure not
Depending on out), ventilation hole and the cooperation of dehumidification tube 8 constitute humidity-discharging device, and being provided with for humidity-discharging device is conducive to that the moisture in case 602 will be baked
Discharge improves drying efficiency.
Specifically, baking apparatus further includes control cabinet 9, and control cabinet 9 is used to monitor temperature, adjusting heat in roaster 6
Hot air temperature caused by air circulating system 7 realizes intelligence and manual dual control.The fixed peace in the upper end outer surface of control cabinet 9
Equipped with station, the input port of station and the output port of control cabinet 9 are electrically connected.It bakes and is provided with stirring in case 602
Device (does not regard out) in figure, can star the Queensland nut in agitating device stirring screen tray 604 during baking, it is possible to reduce roasting
The roasting time.It bakes in case 602 and/or is provided with temperature sensor (not regarded out in figure) in average temperature case 703, temperature sensor will
In due course temperature passes control cabinet 9 back, according to the temperature conditions baked in case 602, adjusts hot air circulating system 7 at any time and generates accordingly
Hot gas.601 side of bracket is provided with stair and what is be connected to stair looks around platform (not regarding out in figure), looks around platform for observing storing
The indicator light of Queensland nut and temperature sensor in case 603.
Specifically, discharge system is auto discharging system, and the screen tray 604 for placing Queensland nut is mounted on auto discharging system
On, it realizes that screen tray 604 moves axially by control switch after the completion of baking, automatically bakes the Queensland nut for baking completion removal
Case 602, weighing and bagging are transported the storage of finished bin 10 after the assay was approved.Shown in Figure 3, auto discharging system includes hand
Dynamic speed regulating motor 11, plane conveyer belt 13, sprocket wheel 12 and control switch, plane conveyer belt 13 are arranged on sprocket wheel 12, and plane is defeated
The screen tray 604 placed on band 13 and Queensland nut is housed is sent, manual governing motor 11 is used to provide power, control switch for sprocket wheel 12
For controlling the starting or closing of manual governing motor 11.The bottom of screen tray 604 is additionally provided with 604 transverse movement system of screen tray
(not regarding out in figure), 604 transverse movement system of screen tray can be electronic screw rod propeller, sliding door structure or chain sprocket structure,
The transverse shifting of screen tray 604 may be implemented in the setting of 604 transverse movement system of screen tray, can draw screen tray 604 during baking
That checks Queensland nut out bakes situation.
Referring to Fig. 1, Fig. 1 is the baking apparatus structural schematic diagram for processing original flavor opening shelled macadimia nut, bakes and sets
Standby further includes water flotation unit 1 and tapping machine 3, and water flotation unit 1 is connect by conveying device 2 with tapping machine 3, and tapping machine 3 is logical
It crosses conveying device 2 to connect with roaster 6, roaster 6 is connect by conveying device 2 with finished bin 10.Currently, opening Australia
Nut raw material mostlys come from the states such as Australia, South Africa, Kenya, and Chinese market raw material relies primarily on import acquisition, import
The moisture of raw material has usually been dried between 2%-4% (fresh feed water content is usually >=25%).In order to long-distance sea
The quality guarantee of transport.It technically requires to be dried between 2-4% by preliminary working link after fresh feed harvesting.According to
The case where all data and example for finding, shows that the raw material of domestic all Queensland nut fenestration products at present is mostly import original
Material, production technology are also based on 2-4% and are set and carried out industrialized production, and the habit formed for a long time has become
The band shell Queensland nut raw material that a kind of technology prejudice, only moisture content are 2-4% is just suitable for deep processing.But it is noticeable
It is that raw material shell fruit moisture is higher, the effect for sorting defect fruit is better, but needs to combine holding conditions, separation condition and bake
The comprehensive selected moisture content of condition, is studied by a large number of experiments, baking apparatus of the invention can be used in baking moisture content be
10 ± 2% opening shelled macadimia nut raw material.Use baking apparatus of the invention, it is only necessary to drop fresh Queensland nut raw material
To 10 ± 2%.Which greatly enhances the production efficiencys of preliminary working link, reduce the production cost of preliminary working link；And
And the water content with shell Queensland nut raw material is higher, and it is easier that defect fruit is filtered out by water floatation process, it further improves
The homogenieity of Queensland nut.The process of original flavor opening shelled macadimia nut is baked using baking apparatus of the invention are as follows: by moisture
Content is put into water flotation unit 1 for the opening shelled macadimia nut raw material of 10 ± 2% (shell benevolence comprehensive moisture contents) and is sorted；Water
Immature, ghost, mildew or impurity can be selected after flotation process, pass through conveying device 2 later for the opening band after sorting
Shell Queensland nut feedstock transportation is open to tapping machine 3, and the extension angle of opening is 280-320 °, width 0.8-1.0mm,
Preferably extending over angle is 300 °, width 0.8mm；Queensland nut after opening transports material storing box 603 by conveyer, is used for
It bakes.Case 602 is baked for temperature to be raised to 85-89 within the temperature range of 1h-1h20min when baking Queensland nut in situ
DEG C, constant temperature is then carried out under the conditions of 85-89 DEG C of temperature and bakes 4-6h, and preferably baking the temperature in case 602 is 86-88 DEG C.
Referring to fig. 2, Fig. 1 is the baking apparatus structural schematic diagram for processing creamy taste opening shelled macadimia nut, with roasting
Roasting original flavor opening shelled macadimia nut is compared, and baking apparatus further includes steeping tank 4 and stands device 5, and tapping machine 3 passes through conveying dress
It sets 2 to connect with steeping tank 4, steeping tank 4 is connect with device 5 is stood, and soaking time is that 20-40min is tasty in steeping tank 4, so
The band shell Queensland nut after immersion is stood into 1.3-1.7h, preferably 1.5h afterwards；Case will be baked within the temperature range of 1h-1h20min
Temperature in 602 is raised to 75-85 DEG C, then carries out constant temperature under the conditions of 75-85 DEG C of temperature and bakes 9-12h, preferably bakes case 602
In temperature be 77-79 DEG C.
Step baking apparatus in the prior art is improved to constant temperature baking apparatus, is more favorable for skilled worker in practical life
It is grasped in production, goes out finished product Queensland nut fenestration products conducive to scale and standardized production, it is raw to be easily generalized to each Queensland nut
Produce producer；Baking apparatus provided by the invention significantly shortens technique duration, while improving production efficiency, greatly reduces production
Cost；Using baking apparatus of the invention, fenestration products realize industrialized scale, standardized production, shift
Production can reach 8 tons or more.More massive industrial metaplasia can be carried out by duplication special equipment and using this technique
It produces.Technology maturation stable product quality, is met the requirements of the standard, consumer evaluation's height.
The intrinsic evaporated milk yellow of Queensland nut, mouthfeel is presented in the edible part of the product produced using baking apparatus of the invention
Palatable crisp, aromatic flavour, obtained Queensland nut finished product, product defects fruit ratio substantially reduce, and defect fruit ratio is by original
Highest 12% drop to it is current less than 3%.Product meets the items of " GB19300-2014 " and " GB/T22165-2008 "
Technical requirements, through all previous exfactory inspection and Ministry of Agriculture's agricultural product quality supervisory detection center, Puer City quality technical supervision synthesis
The detection of inspection center, Xishuangbanna Prefecture, Yunnan Province quality technical supervision comprehensive detection center etc. is qualified products, while being consumed
The favorable comment of person.It is to be tested by laboratory test, small-scale production test, middle scale production trial and the large-scale production over 5 years
The mature scheme demonstrate,proved.
Finally it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention, rather than the present invention is protected
The limitation of range is protected, although explaining in detail referring to preferred embodiment to the present invention, those skilled in the art are answered
Work as understanding, it can be with modification or equivalent replacement of the technical solution of the present invention are made, without departing from the reality of technical solution of the present invention
Matter and range.
Claims (10)
1. a kind of baking apparatus of scale standardization processing opening shelled macadimia nut, including feed system, roaster, heat
Air circulating system, dehumidification tube and discharge system；The hot air circulating system and the dehumidification tube connect with the roaster respectively
It connects, the dehumidification tube is used to for the moisture in roaster being discharged；The hot air circulating system is used to mention for the roaster
Hot wind supply, it is characterised in that: the roaster includes bracket, bakes case, material storing box and the sieve baked in case is arranged in
Disk, described to bake case setting on the bracket, the top for baking case, the feed system position is arranged in the material storing box
In the top of the material storing box, the discharge system is connect with the case that bakes；
The hot air circulating system includes average temperature case, and the average temperature case is connect with the case that bakes, described to bake in case and/or institute
It states and is provided with temperature sensor in average temperature case.
2. a kind of baking apparatus of scale standardization processing opening shelled macadimia nut according to claim 1, special
Sign is: the hot air circulating system further includes heater, blower, air inlet pipe and muffler, the blower and the air inlet pipe
Connection, the other end of the air inlet pipe are connected to the average temperature case, and one end of the muffler is connect with the case that bakes, another
End is connect with the average temperature case or with the heater；The blower is used to for the hot wind that the heater generates being blown into described
Air inlet pipe.
3. a kind of baking apparatus of scale standardization processing opening shelled macadimia nut according to claim 1, special
Sign is: being provided with heat-preservation cotton in the air inlet pipe；The blower selects high-power blower, and realization bakes being rapidly heated for case.
4. a kind of baking apparatus of scale standardization processing opening shelled macadimia nut according to claim 1, special
Sign is: the feed system is belt conveyor, and the belt conveyor provides power using stepless time adjustment motor.
5. a kind of baking apparatus of scale standardization processing opening shelled macadimia nut according to claim 1, special
Sign is: the roaster includes corresponding four and bakes case and four material storing box, it is described bake be provided between case every
Plate；Described bake is additionally provided with ventilation hole on case, the ventilation hole and dehumidification tube cooperation constitute humidity-discharging device.
6. a kind of baking apparatus of scale standardization processing opening shelled macadimia nut according to claim 1, special
Sign is: the bottom of the screen tray is provided with convex ridge structure and aperture.
7. a kind of baking apparatus of scale standardization processing opening shelled macadimia nut according to claim 1, special
Sign is:
Described bake is provided with agitating device in case；
The baking apparatus further includes control cabinet；
The bracket side is provided with stair and what is be connected to stair look around platform.
8. a kind of baking apparatus of scale standardization processing opening shelled macadimia nut according to claim 1, special
Sign is: the discharge system is auto discharging system, and the auto discharging system includes manual governing motor, plane conveying
Band, sprocket wheel and control switch, the plane conveyer belt are arranged on the sprocket wheel, and the plane is used for conveyer belt in placing and convey
Screen tray, the manual governing motor are used to provide power for sprocket wheel, and the control switch is for controlling the manual governing motor
Starting or closing.
9. a kind of baking apparatus of scale standardization processing opening shelled macadimia nut according to claim 1, special
Sign is: the bottom of the screen tray is additionally provided with screen tray transverse movement system, and the screen tray transverse movement system is electronic screw rod
Propeller, sliding door structure or chain sprocket structure.
10. a kind of baking apparatus of scale standardization processing opening shelled macadimia nut according to claim 1, special
Sign is: for the baking apparatus for processing original flavor opening shelled macadimia nut, the baking apparatus further includes water flotation unit
And tapping machine, the water flotation unit connects by conveying device with the tapping machine, the tapping machine pass through conveying device and
The roaster connection；Specific steps are as follows: it is floating that the opening shelled macadimia nut raw material that moisture content is 10 ± 2% is put into water
Screening device is sorted；The opening shelled macadimia nut feedstock transportation after sorting to tapping machine is carried out by conveying device later
Opening；Roaster is transported by conveyer after Queensland nut after opening is sorted, in the temperature range of 1h-1h20min
It is interior that the temperature of roaster baked in case is raised to 85-89 DEG C, constant temperature is then carried out under the conditions of 85-89 DEG C of temperature bakes 4-
6h；
Or the baking apparatus further includes water flotation dress for processing creamy taste opening shelled macadimia nut, the baking apparatus
It sets, tapping machine, steeping tank and stand device, the water flotation unit is connect by conveying device with the tapping machine, described to open
Mouth machine is connect by conveying device with the steeping tank, and the steeping tank is connect with the standing device, and the standing device is logical
Conveying device is crossed to connect with the roaster；Specific steps are as follows: the opening shelled macadimia nut for being 10 ± 2% by moisture content
Raw material is put into water flotation unit and is sorted；Later by conveying device by opening shelled macadimia nut feedstock transportation to opening
Machine is open；By the Queensland nut after opening it is sorted after by conveying device be sent into steeping tank in immersion 20-40min enter
Then band shell Queensland nut after immersion is stood 1.3-1.7h by taste；Queensland nut after standing transports roasting by conveyer
The temperature of roaster baked in case is raised to 75-85 DEG C within the temperature range of 1h-1h20min, then existed by roasting device
Constant temperature is carried out under the conditions of 75-85 DEG C of temperature bakes 9-12h.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113491339A (en) * | 2020-03-21 | 2021-10-12 | 鹤山市古劳镇合众力量机械厂 | Automatic shell opening machine for pistachio nuts |
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| CN201273764Y (en) * | 2008-09-01 | 2009-07-15 | 云南迪思企业集团坚果有限公司 | Screw hot wind drying stove for Macadamia nut |
| EP2476323A1 (en) * | 2011-01-13 | 2012-07-18 | Selmi S.r.l. | Roasting device |
| CN104544501A (en) * | 2014-12-30 | 2015-04-29 | 云南云澳达坚果开发有限公司 | Macadimia nut drying device with weighing devices and macadimia nut drying method |
| CN206333340U (en) * | 2016-11-03 | 2017-07-18 | 云南智奇工程技术有限公司 | Tower Queensland nut air-dry machine |
| CN206629960U (en) * | 2016-12-02 | 2017-11-14 | 塔里木大学 | A kind of nut drying machine |
| CN206836124U (en) * | 2017-05-08 | 2018-01-05 | 苏北红 | Food energy saving baking dehumidifier |
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| CN201273764Y (en) * | 2008-09-01 | 2009-07-15 | 云南迪思企业集团坚果有限公司 | Screw hot wind drying stove for Macadamia nut |
| EP2476323A1 (en) * | 2011-01-13 | 2012-07-18 | Selmi S.r.l. | Roasting device |
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| CN206333340U (en) * | 2016-11-03 | 2017-07-18 | 云南智奇工程技术有限公司 | Tower Queensland nut air-dry machine |
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| CN109700053B (en) | 2021-07-06 |
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