CN108703329A - A kind of "Hami" melon powder and preparation method thereof - Google Patents
A kind of "Hami" melon powder and preparation method thereof Download PDFInfo
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- CN108703329A CN108703329A CN201810439320.5A CN201810439320A CN108703329A CN 108703329 A CN108703329 A CN 108703329A CN 201810439320 A CN201810439320 A CN 201810439320A CN 108703329 A CN108703329 A CN 108703329A
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- hami
- melon
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/54—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves
Abstract
The invention discloses a kind of "Hami" melon powder and preparation method thereof, are related to agricultural technology field.The method of the present invention includes the following steps：The residual fruit of "Hami" melon is cleaned up, remove seed is splitted, obtains pretreatment fruit；Pulp is made in the pretreatment fruit, the pulp is squeezed the juice, "Hami" melon is obtained and squeezes the juice；It squeezes the juice to the "Hami" melon and is filtered, clarifies, obtain predrying juice；The predrying juice is dried, "Hami" melon coarse powder is obtained；The "Hami" melon coarse powder is crushed, is sieved, "Hami" melon powder is obtained.The method of the present invention improves the utilization rate of the residual fruit of "Hami" melon, and technical backstopping is provided for "Hami" melon postpartum commercial treatment and processing technology.
Description
Technical field
The present invention relates to agricultural technology fields more particularly to a kind of "Hami" melon powder and preparation method thereof.
Background technology
With the adjustment of the structure of agricultural production, "Hami" melon cultivated area constantly expands, and yield increases year by year, many sugar contents compared with
It is high, reticulate pattern is complete, raciness residual fruit and many is not easy refrigeration and is not easy to store the commodity melon of marketing fresh difficulty to cause the economy of industry
Value declines, and secondly converted products is mostly the sugared melon dried meat of traditional height, melon sauce products, and processing technology lag easily causes its virtue
The degradation of Studies of The Aromatic Substances generates pumpkin sample peculiar smell, and mouthfeel is not good enough, is unable to get the approval of consumer.It is needed in face of ever-expanding market
It asks, to accelerate to improve the commodity of listing "Hami" melon, is badly in need of increasing the converted products for adapting to the different market demands.
To increase the type of "Hami" melon, improving the plantation enthusiasm and income of Xinjiang melon grower, meet people from modern society
To the low energy of food, high nutrition, pure natural consumption demand, muskmelon carries out powder processed processing, and the outlet gesture for solving time melon exists
It must go."Hami" melon powder can be applied to many fields of food processing, help to improve the nutritional ingredient of product, improve the color of product
Pool and flavor and formation tandem product, product can be used for processing "Hami" melon puree, jam, pan work, cake etc. a series of
In the food of "Hami" melon flavor；A certain proportion of "Hami" melon powder is such as added in bread product, can improve the nutrition of bread product
With products'texture, moreover it is possible to the color, smell and taste for increasing bread product, "Hami" melon powder is added in cow's milk be processed into "Hami" melon yogurt,
"Hami" melon powder is added in confection product can be reduced or avoided the use of additive such as essence, improve nutritive value；It can also be right
The "Hami" melon powder of coarse crushing carries out ultramicro grinding, obtains finer and smoother "Hami" melon powder and is more widely applied, such as baby children
The addition of youngster's diatery supplement is conducive to infant to nutrient absorption.Therefore the development and utilization of pure natural "Hami" melon powder possesses widely
Market and development space.
Invention content
In view of this, an embodiment of the present invention provides a kind of "Hami" melon powder and preparation method thereof, main purpose is to improve to breathe out
The close residual fruit utilization rate of melon.
In order to achieve the above objectives, invention broadly provides following technical solutions：
On the one hand, it an embodiment of the present invention provides a kind of preparation method of "Hami" melon powder, the described method comprises the following steps：
The residual fruit of "Hami" melon is cleaned up, remove seed is splitted, obtains pretreatment fruit；
Pulp is made in the pretreatment fruit, the pulp is squeezed the juice, "Hami" melon is obtained and squeezes the juice；
It squeezes the juice to the "Hami" melon and is filtered, clarifies, obtain predrying juice；
The predrying juice is dried, "Hami" melon coarse powder is obtained；
The "Hami" melon coarse powder is crushed, is sieved, "Hami" melon powder is obtained.
Preferably, the "Hami" melon is that western state is No. 21 close, western state is No. 25 close, yellow liquor-saturated celestial or Sour-sweet melon.
Preferably, the drying is vacuum freeze drying, specific drying process is：The predrying juice is carried out pre-
Freeze, then carries out vacuum freeze drying；Wherein, the temperature of the prefreezing is -40 DEG C, and the distillation of the vacuum freeze drying is dry
The dry time is 40h, and parsing-desiccation temperature is 40 DEG C, and vacuum degree maintains 10-30Pa, and the freeze-drying time of the predrying juice is
24h。
Preferably, the drying is vacuum drying, specific drying process is：The predrying juice is successively in temperature
It is dry at 30 DEG C, 35 DEG C, 40 DEG C and 45 DEG C, vacuum degree 50Pa.
Preferably, the drying is microwave drying, specific drying process is：The predrying juice successively power according to
Secondary is dry under 180W, 360W, 540W and 720W.
Preferably, the drying is heated-air drying, specific drying process is：The predrying juice is successively in temperature
It is dry at 30 DEG C, 35 DEG C, 40 DEG C and 45 DEG C, drying time constant weight in 30min.
On the other hand, an embodiment of the present invention provides a kind of "Hami" melon powder, it is prepared by the above method.
Compared with prior art, the beneficial effects of the invention are as follows：
The present invention by vacuum freeze drying, vacuum drying, 4 kinds of different drying modes of microwave drying and heated-air drying into
Row flouring technology is studied, and is compared to the processing technology of "Hami" melon powder and the optimization of technological parameter, and the processing of "Hami" melon powder is obtained
The optimal processing parameter of technique improves the residual fruit of "Hami" melon and is much not easy to refrigerate the commodity melon for being not easy to store marketing fresh difficulty
Utilization rate provides important theoretical foundation and technological parameter for large-scale mechanization production, to promoting "Hami" melon industry
The development of change, improving melon grower's income has great practice significance.
Description of the drawings
Fig. 1 is drying technology process figure provided in an embodiment of the present invention.
Specific implementation mode
For further illustrate the present invention to reach the technological means and effect that predetermined goal of the invention is taken, below with compared with
Specific implementation mode, technical solution, feature and its effect applied according to the present invention is described in detail as after in good embodiment.Under
State it is bright in multiple embodiments in special characteristic, structure or feature can be combined by any suitable form.
Following embodiment is all made of that western state is No. 21 close, western state is No. 25 close, yellow liquor-saturated celestial and Sour-sweet melon is that raw material prepares "Hami" melon
Powder.
Embodiment 1
The residual fruit of "Hami" melon is cleaned up, remove seed is splitted, obtains pretreatment fruit；Fruit is made in above-mentioned pretreatment fruit
Slurry, above-mentioned pulp is squeezed the juice, "Hami" melon is obtained and squeezes the juice；It squeezes the juice to above-mentioned "Hami" melon and is filtered, clarifies, obtain predrying juice
Liquid；Above-mentioned predrying juice is laid in vacuum freezing drying oven and (uses DZF-6020 vacuum freezing drying ovens, is purchased from Shanghai
Holy section's instrument)；Drying condition：- 40 DEG C of pre-freezing temperature, the lyophilization time 40h of vacuum freeze drying, parsing-desiccation temperature
40 DEG C, vacuum degree maintain 10~30Pa, obtain "Hami" melon coarse powder；(DF T-200 powder is crushed to above-mentioned "Hami" melon coarse powder
Broken machine), sieving, obtain "Hami" melon powder.
Embodiment 2
The residual fruit of "Hami" melon is cleaned up, remove seed is splitted, obtains pretreatment fruit；Fruit is made in above-mentioned pretreatment fruit
Slurry, above-mentioned pulp is squeezed the juice, "Hami" melon is obtained and squeezes the juice；It squeezes the juice to above-mentioned "Hami" melon and is filtered, clarifies, obtain predrying juice
Liquid；Above-mentioned predrying juice is laid in vacuum drying chamber and (uses DZF-6050AB vacuum drying chambers, be purchased from power occasion science and technology),
Drying temperature is set successively as 30 DEG C, 35 DEG C, 40 DEG C and 45 DEG C, and vacuum degree 50Pa obtains "Hami" melon coarse powder；To above-mentioned "Hami" melon
Coarse powder crushes (DF T-200 pulverizers), sieving, obtains "Hami" melon powder.
Embodiment 3
The residual fruit of "Hami" melon is cleaned up, remove seed is splitted, obtains pretreatment fruit；Fruit is made in above-mentioned pretreatment fruit
Slurry, above-mentioned pulp is squeezed the juice, "Hami" melon is obtained and squeezes the juice；It squeezes the juice to above-mentioned "Hami" melon and is filtered, clarifies, obtain predrying juice
Liquid；Above-mentioned predrying juice is laid in microwave drying oven and (uses EM-L520P micro-wave ovens, be purchased from Sanyo/ Sanyos), successively
Dry power is set as 180W, 360W, 540W and 720W, obtains "Hami" melon coarse powder；(DF is crushed to above-mentioned "Hami" melon coarse powder
T-200 pulverizers), sieving, obtain "Hami" melon powder.
Embodiment 4
The residual fruit of "Hami" melon is cleaned up, remove seed is splitted, obtains pretreatment fruit；Fruit is made in above-mentioned pretreatment fruit
Slurry, above-mentioned pulp is squeezed the juice, "Hami" melon is obtained and squeezes the juice；It squeezes the juice to above-mentioned "Hami" melon and is filtered, clarifies, obtain predrying juice
Liquid；Above-mentioned predrying juice is laid in hot air drier and (uses electric drying oven with forced convection, is purchased from the permanent scientific instrument in Shanghai one
Co., Ltd), drying temperature is set successively as 30 DEG C, 35 DEG C, 40 DEG C and 45 DEG C, obtains "Hami" melon coarse powder；To above-mentioned "Hami" melon
Coarse powder crushes (DF T-200 pulverizers), sieving, obtains "Hami" melon powder.
Above-mentioned each embodiment is all made of that western state is No. 21 close, western state is No. 25 close, yellow liquor-saturated celestial and Sour-sweet melon is that raw material is prepared and breathed out
Close melon powder, i.e., each embodiment are prepared for the close No. 21-"Hami" melon powder in western state, the close No. 25-"Hami" melon powder in western state, Huang Zuixian-Kazakhstan
Close melon powder and Sour-sweet melon-"Hami" melon powder, 4 embodiments are prepared for 16 kinds of "Hami" melon powder altogether.
Physical and chemical determination is carried out to 16 kinds of "Hami" melon powder made from above-described embodiment 1- embodiments 4；
Soluble solid content：It is measured using the not damaged saccharous detector of KBA100R types of Japan's production, it is hand-held with WYT- Ш
Refractometer measures (unit %)；
Color change：It is measured using the general colour difference meters of the JZ-300 of Shenzhen Jin Zhun instrument companies；
The measurement of moisture content is measured using weight method, moisture content (weight %)=(weight after initial weight-drying)/drying
Weight × 100% afterwards；
The measurement of Vitamin C content uses 2,6- dichloroindophenol methods, unit mg/100gFW；
Total sugar content is measured using anthrone reagent method, is indicated with mass fraction (%)；
The analysis rehydration quality of rehydration quality mainly include rehydration time, rehydration than with the mouthfeel after rehydration.Rehydration ratio=
MB/MA。
The technological parameter of four kinds of drying process of the present invention couple optimizes, and filters out optimal procedure parameters, specific as follows：
Vacuum freeze-drying method：Residual fruit → pulp → the squeezing of "Hami" melon, filtering, clarification → juice → sabot → prefreezing
(lyophilization time 40h, 40 DEG C of parsing-desiccation temperature, vacuum degree maintain (- 40 DEG C of pre-freezing temperature) → vacuum freeze drying
10~30Pa) → crushing → sieving → packaging → finished product → quality evaluation.
Vacuum drying method：Residual fruit → pulp → the squeezing of "Hami" melon, filtering, clarification → juice → sabot → vacuum drying
(30,35,40,45 DEG C of drying temperature, vacuum degree 50Pa) → crushing → sieving → packaging → finished product → quality evaluation.
Microwave drying test method：Residual fruit → pulp → the squeezing of "Hami" melon, filtering, clarification → juice → sabot → microwave are dry
Dry (power 180,360,540,720W) → crushing → sieving → packaging → finished product → quality evaluation.
Heated-air drying test method：Residual fruit → pulp → the squeezing of "Hami" melon, filtering, clarification → juice → sabot → hot air drying
Dry (30,35,40,45 DEG C of drying temperature) → crushing → sieving → packaging → finished product → quality evaluation.
The "Hami" melon powder quality prepared by above-mentioned Instrument measuring embodiment 1- embodiments 4, it is specific as follows：
The moisture content of 16 kinds of "Hami" melon powder obtained by 4 kinds of different drying modes：10% one 13%；
The Vitamin C content of 16 kinds of "Hami" melon powder obtained by 4 kinds of different drying modes：20 1 30mg/100gFW；
It is all higher than other methods by the total reducing sugar and Vc contents of the vacuum freeze-drying of embodiment 1 known to test data, especially
It is Vc, relatively with fresh fruit, nutrient loss is less for the Vc contents of vacuum freeze-drying；
The total sugar content of 16 kinds of "Hami" melon powder obtained by 4 kinds of different drying modes：35% one 45%；
The analysis of rehydration quality：
The water suction of 16 kinds of "Hami" melon powder obtained by 4 kinds of different drying modes compare show for 0.5-1.5 the absorption speed of freeze-drying compared with
Soon, immersion absorbent time is shorter, and daily consumption is got up more convenient；4 kinds of drying means have extremely significantly porosity and rehydration ratio
It influences (P < 0.01)；From the point of view of the holding of internal structure and rehydration quality perspective, vacuum freeze drying is better than other three kinds of dryings
Method is well suited to industrial production.
By said determination and analysis：Vacuum freeze drying can retain the original color and luster of fresh fruit better, and
And the recovery that can absorb water quickly after soaking, relatively with fresh fruit, vacuum freeze drying technology can be with maximum limit for main nutrient composition
Degree ground retains original nutritional ingredient and flavor substance in fresh fruit.Vacuum drying can preferably keep the VC and flavones of drying product
Content, but it is drying after color it is not very ideal；The quality decline of heated-air drying is more.
The present invention passes through vacuum freeze drying, vacuum drying, microwave drying and heated-air drying using the residual fruit of "Hami" melon as raw material
4 kinds of different drying modes carry out flouring technology researchs, the processing technology of "Hami" melon powder is compared and technological parameter it is excellent
Change, preferred processing condition.It determines suitable for the processing method of "Hami" melon powder, improves the utilization rate of the residual fruit of "Hami" melon, produced for "Hami" melon
Commercial treatment and processing technology provide technical backstopping afterwards."Hami" melon powder can be applied to many fields of food processing, contribute to
It improves nutritional ingredient, the color and luster for improving product and the flavor of product and forms tandem product, improve nutritive value.It will make me
Area industry development region "Hami" melon processing technology greatly improves, for "Hami" melon deep processing production provide update, more comprehensively, more section
Technical support.It can be supervised as government department, the foundation of Instructing manufacture.
Place, those skilled in the art can not select from the prior art to the greatest extent in the embodiment of the present invention.
Disclosed above is only the specific implementation mode of the present invention, but scope of protection of the present invention is not limited thereto, is appointed
What those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, answer
It is included within the scope of the present invention.Therefore, protection scope of the present invention should be with above-mentioned scope of the claims
It is accurate.
Claims (7)
1. a kind of preparation method of "Hami" melon powder, which is characterized in that the described method comprises the following steps：
The residual fruit of "Hami" melon is cleaned up, remove seed is splitted, obtains pretreatment fruit；
Pulp is made in the pretreatment fruit, the pulp is squeezed the juice, "Hami" melon is obtained and squeezes the juice；
It squeezes the juice to the "Hami" melon and is filtered, clarifies, obtain predrying juice；
The predrying juice is dried, "Hami" melon coarse powder is obtained；
The "Hami" melon coarse powder is crushed, is sieved, "Hami" melon powder is obtained.
2. a kind of preparation method of "Hami" melon powder as described in claim 1, which is characterized in that the "Hami" melon is western state close 21
Number, western state is No. 25 close, yellow liquor-saturated celestial or Sour-sweet melon.
3. a kind of preparation method of "Hami" melon powder as described in claim 1, which is characterized in that the drying is dry for vacuum refrigeration
Dry, specific drying process is：The predrying juice is subjected to prefreezing, then carries out vacuum freeze drying；Wherein, the pre-freeze
The temperature of knot is -40 DEG C, and the lyophilization time of the vacuum freeze drying is 40h, and parsing-desiccation temperature is 40 DEG C, vacuum degree
10-30Pa is maintained, the freeze-drying time of the predrying juice is for 24 hours.
4. a kind of preparation method of "Hami" melon powder as described in claim 1, which is characterized in that the drying is vacuum drying,
Specifically drying process is：The predrying juice is dry at being successively 30 DEG C, 35 DEG C, 40 DEG C and 45 DEG C in temperature, and vacuum degree is
50Pa。
5. a kind of preparation method of "Hami" melon powder as described in claim 1, which is characterized in that the drying is microwave drying,
Specifically drying process is：The predrying juice is dry in the case where power is followed successively by 180W, 360W, 540W and 720W successively.
6. a kind of preparation method of "Hami" melon powder as described in claim 1, which is characterized in that the drying is heated-air drying,
Specifically drying process is：Dry, drying time at the predrying juice is successively 30 DEG C, 35 DEG C, 40 DEG C and 45 DEG C in temperature
The constant weight in 30min.
7. a kind of "Hami" melon powder, which is characterized in that it is prepared using any one of claim 1-6 the method.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109645395A (en) * | 2018-12-27 | 2019-04-19 | 浙江师范大学行知学院 | A method of preparing "Hami" melon fruit powder |
| CN109938304A (en) * | 2019-04-11 | 2019-06-28 | 新疆维吾尔自治区葡萄瓜果研究所 | A kind of edibility muskmelon scraps of paper and its processing method |
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| CN109645395A (en) * | 2018-12-27 | 2019-04-19 | 浙江师范大学行知学院 | A method of preparing "Hami" melon fruit powder |
| CN109938304A (en) * | 2019-04-11 | 2019-06-28 | 新疆维吾尔自治区葡萄瓜果研究所 | A kind of edibility muskmelon scraps of paper and its processing method |
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Application publication date: 20181026 |