CN109691604A - A kind of natural green prune juice and production method - Google Patents
A kind of natural green prune juice and production method Download PDFInfo
- Publication number
- CN109691604A CN109691604A CN201710990550.6A CN201710990550A CN109691604A CN 109691604 A CN109691604 A CN 109691604A CN 201710990550 A CN201710990550 A CN 201710990550A CN 109691604 A CN109691604 A CN 109691604A
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- juice
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 244000025352 Artocarpus heterophyllus Species 0.000 claims abstract description 6
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 claims abstract description 6
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 6
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 5
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 5
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 5
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 5
- 241000158764 Murraya Species 0.000 claims abstract description 5
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 5
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 5
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 5
- 239000011707 mineral Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 229940088594 vitamin Drugs 0.000 claims abstract description 5
- 229930003231 vitamin Natural products 0.000 claims abstract description 5
- 235000013343 vitamin Nutrition 0.000 claims abstract description 5
- 239000011782 vitamin Substances 0.000 claims abstract description 5
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 2
- 206010037660 Pyrexia Diseases 0.000 description 9
- 241000245665 Taraxacum Species 0.000 description 4
- 208000031971 Yin Deficiency Diseases 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000003712 anti-aging effect Effects 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 201000004792 malaria Diseases 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 230000006386 memory function Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of natural green prune juice and production method, raw materials used parts by weight are as follows: 10~100 grams of green plum, 1~3 gram of sugar, 1~3 gram of salt, 10~60 grams of minerals vitamin, add 2~6 grams of murraya paniculataJack selected from following parts by weight, 3~7 grams of trollflower, 2~6 grams of cassia bark, 2~4 grams of dried orange peel, 6~9 grams of Radix Glycyrrhizae, 1~3 gram of jackfruit, 2~4 grams of Radix Angelicae Sinensis, 0.5~2 gram of cape jasmine, 2~6 grams of fragrant fruit, 1~4 gram of dandelion, 1~4 gram of careless Radix Notoginseng, 1~4 gram of fructus lycii, one of 1~6 gram of jujube or more than one compositions；Suitable water is added to decoct, decoction liquor concentration obtains juice.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of natural green prune juice and production method.
Background technique
Green plum, heat-clearing, except field is steamed, preventing malaria.It generates heat for summer-heat evil, fever due to yin deficiency, night fever abating at dawn, hectic fever due to yin labor heat, fever and chills,
It is damp and hot.This product bitter-cold herbs expelling heat, it is pungent it is fragrant dissipate thoroughly, it is kind make yin divide latent heat reach thoroughly it is outer dissipate, be fever due to yin deficiency key medicine, furthermore have relieving summer-heat concurrently,
Cut cruel function.1, relieving summer-heat: can control exogenous disease hot summer weather, polydipsia of generating heat.2, it cuts cruel: curing mainly fevers and chills alternate caused by malaria.3, cool blood is moved back
Abnormal heat: kind to control fever due to yin deficiency, hectic fever due to yin labor heat and warm heat disease later period, heat enter yin point, night fever abating at dawn person.With raising immunity of organism
Power, promotes a variety of physiological actions such as learning and memory function, removing toxic substances, antibacterial at anti-aging, to cardiovascular disease, tumour, inflammation
And the diseases such as digestive tract ulcer have good effects.The function of the resisting fatigue of human body can be enhanced, can also relax body living, drop
The sense of urgency of low human body, while also having resistance aging, the effect of enhancing memory.The present invention can take for convenience, be green plum
Open the application prospect of more extensive, more economical value.
Summary of the invention
A kind of natural green prune juice and production method, raw materials used parts by weight are as follows: it is characterized in that raw materials used weight
It is as follows to measure part: 10~100 grams of green plum, sugared 1~3 gram, 1~3 gram of salt, 10~60 grams of minerals vitamin add selected from following weight
Part 2~6 grams of murraya paniculataJack, 3~7 grams of trollflower, 2~6 grams of cassia bark, 2~4 grams of dried orange peel, 6~9 grams of Radix Glycyrrhizae, 1~3 gram of jackfruit,
It is 2~4 grams of Radix Angelicae Sinensis, 0.5~2 gram of cape jasmine, fragrant 2~6 grams of fruit, 1~4 gram of dandelion, careless 1~4 gram of Radix Notoginseng, 1~4 gram of fructus lycii, red
One of 1~6 gram of jujube or more than one；Suitable water is added to decoct, decoction liquor concentration obtains inspissated juice.One kind or one
Kind composition described above；Suitable water is added to decoct, decoction liquor concentration obtains juice.
Practical the technical solution adopted in the present invention, detailed process flow are as follows:
A kind of natural green prune juice and production method, raw materials used parts by weight are as follows:
1,10~100 grams of green plum, sugared 1~3 gram, 1~3 gram of salt, 10~60 grams of minerals vitamin, add selected from following parts by weight
2~6 grams of murraya paniculataJack, 3~7 grams of trollflower, 2~6 grams of cassia bark, 2~4 grams of dried orange peel, 6~9 grams of Radix Glycyrrhizae, 1~3 gram of jackfruit, when
Return 2~4 grams, 0.5~2 gram of cape jasmine, fragrant 2~6 grams of fruit, 1~4 gram of dandelion, careless 1~4 gram of Radix Notoginseng, 1~4 gram of fructus lycii, jujube 1
One of~6 grams or more than one compositions；
2, it is decocted through suitable water is added, decoction liquor concentration obtains inspissated juice.
3, concentration liquid product is dissolved with water, it can be edible at green plum powder soup.
Obtained dark-plum juice, has enhancing memory, and the anti-aging that nourishes the body improves the effects of immunity.
Specific embodiment
Embodiment 1:
Take 80 grams of fresh green plum, 2 grams of sugar, 2 grams of salt, 4 grams of 40 grams of minerals vitamin and murraya paniculataJack, 5 grams of trollflower, 3 grams of dried orange peel,
7 grams of Radix Glycyrrhizae, 1 gram of jackfruit, 3 grams of Radix Angelicae Sinensis, 1 gram of cape jasmine, fragrant 4 grams of fruit, 2 grams of dandelion, 2 grams of fructus lycii, are added 2000 milliliters
Water decocts, and decoction liquor concentration obtains 200 grams of concentrate.A kind of natural green prune juice i.e. of the invention.
Embodiment 2:
Take 90 grams of fresh green plum, 2 grams of sugar, 3 grams of salt, 6 grams of 50 grams of chicken bone and trollflower, 3 grams of cassia bark, 7 grams of Radix Glycyrrhizae, 1 gram of jackfruit,
3 grams of Radix Angelicae Sinensis, fragrant 4 grams of fruit, 2 grams of dandelion, 2 grams of fructus lycii, careless 3 grams of Radix Notoginseng, 5 grams of jujube are added 2000 milliliters of water and decoct,
Decoction liquor concentration, obtains 210 grams of concentrate.A kind of natural green prune juice i.e. of the invention.
Claims (1)
1. a kind of natural green prune juice and production method, the raw materials used parts by weight of feature request are as follows: 10~100 grams of green plum,
Sugared 1~3 gram, 1~3 gram of salt, 10~60 grams of minerals vitamin, add 2~6 grams of murraya paniculataJack, trollflower 3 selected from following parts by weight
~7 grams, 2~6 grams of cassia bark, 2~4 grams of dried orange peel, 6~9 grams of Radix Glycyrrhizae, 1~3 gram of jackfruit, 2~4 grams of Radix Angelicae Sinensis, 0.5~2 gram of cape jasmine,
One of 2~6 grams of fragrant fruit, 1~4 gram of dandelion, careless 1~4 gram of Radix Notoginseng, 1~4 gram of fructus lycii, 1~6 gram of jujube or it is a kind of with
Upper composition；Suitable water is added to decoct, decoction liquor concentration.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710990550.6A CN109691604A (en) | 2017-10-23 | 2017-10-23 | A kind of natural green prune juice and production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710990550.6A CN109691604A (en) | 2017-10-23 | 2017-10-23 | A kind of natural green prune juice and production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109691604A true CN109691604A (en) | 2019-04-30 |
Family
ID=66225734
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710990550.6A Pending CN109691604A (en) | 2017-10-23 | 2017-10-23 | A kind of natural green prune juice and production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109691604A (en) |
-
2017
- 2017-10-23 CN CN201710990550.6A patent/CN109691604A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190430 |
|
| WD01 | Invention patent application deemed withdrawn after publication |