CN109688824A - 延缓胶凝的稳定淀粉及其使用方法 - Google Patents

延缓胶凝的稳定淀粉及其使用方法 Download PDF

Info

Publication number
CN109688824A
CN109688824A CN201780043692.XA CN201780043692A CN109688824A CN 109688824 A CN109688824 A CN 109688824A CN 201780043692 A CN201780043692 A CN 201780043692A CN 109688824 A CN109688824 A CN 109688824A
Authority
CN
China
Prior art keywords
starch
delayed
gelatinization
stabilized
stable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201780043692.XA
Other languages
English (en)
Chinese (zh)
Inventor
P·A·帕顿
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tate and Lyle Solutions USA LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Publication of CN109688824A publication Critical patent/CN109688824A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/06—Drying; Forming

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fodder In General (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Absorbent Articles And Supports Therefor (AREA)
CN201780043692.XA 2016-07-14 2017-07-13 延缓胶凝的稳定淀粉及其使用方法 Pending CN109688824A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662362534P 2016-07-14 2016-07-14
US62/362,534 2016-07-14
PCT/US2017/041966 WO2018013831A1 (en) 2016-07-14 2017-07-13 Delayed-gelling, inhibited starches and methods of using them

Publications (1)

Publication Number Publication Date
CN109688824A true CN109688824A (zh) 2019-04-26

Family

ID=59416805

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201780043692.XA Pending CN109688824A (zh) 2016-07-14 2017-07-13 延缓胶凝的稳定淀粉及其使用方法

Country Status (12)

Country Link
US (1) US20190230966A1 (https=)
EP (1) EP3484303B1 (https=)
JP (2) JP7150697B2 (https=)
KR (1) KR102586583B1 (https=)
CN (1) CN109688824A (https=)
AR (1) AR109072A1 (https=)
AU (1) AU2017297512B2 (https=)
BR (2) BR112019000497B1 (https=)
CA (1) CA3030828C (https=)
IL (1) IL264165B (https=)
MX (1) MX2019000601A (https=)
WO (1) WO2018013831A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109688824A (zh) * 2016-07-14 2019-04-26 泰特&莱尔组分美国公司 延缓胶凝的稳定淀粉及其使用方法
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
AU2018359405B2 (en) * 2017-11-03 2024-08-01 Corn Products Development, Inc. Starch blends and uses thereof
JPWO2022230841A1 (https=) * 2021-04-28 2022-11-03
KR102868210B1 (ko) * 2022-12-01 2025-10-02 고려대학교 산학협력단 사과산 및 피틴산을 이용한 전분 노화가 억제된 치환전분 제조 방법

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3977897A (en) * 1975-09-08 1976-08-31 National Starch And Chemical Corporation Process for preparing a non-chemically inhibited starch
US4013799A (en) * 1972-05-30 1977-03-22 Gerber Products Company Preparation of a stabilized precooked baby food formulation thickened with modified tapioca starch
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
CN103416642A (zh) * 2012-03-10 2013-12-04 玉米产品开发股份有限公司 延迟胶凝淀粉组合物
CN104411727A (zh) * 2012-05-15 2015-03-11 泰特&莱尔组分美国公司 制备抑制的未预糊化粒状淀粉的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3578498A (en) 1967-06-12 1971-05-11 Cpc International Inc Desolventizing of starch
JPS5238307A (en) * 1975-09-17 1977-03-24 Toshio Takayama Growing method for matty seedling
US20090311408A1 (en) * 2008-06-17 2009-12-17 Brunob Ii B.V. Low swelling starch
JP5650284B1 (ja) * 2013-07-05 2015-01-07 サーモス株式会社 飲料用容器の栓体ヒンジ構造
CN109688824A (zh) 2016-07-14 2019-04-26 泰特&莱尔组分美国公司 延缓胶凝的稳定淀粉及其使用方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4013799A (en) * 1972-05-30 1977-03-22 Gerber Products Company Preparation of a stabilized precooked baby food formulation thickened with modified tapioca starch
US3977897A (en) * 1975-09-08 1976-08-31 National Starch And Chemical Corporation Process for preparing a non-chemically inhibited starch
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
CN103416642A (zh) * 2012-03-10 2013-12-04 玉米产品开发股份有限公司 延迟胶凝淀粉组合物
CN104411727A (zh) * 2012-05-15 2015-03-11 泰特&莱尔组分美国公司 制备抑制的未预糊化粒状淀粉的方法

Also Published As

Publication number Publication date
EP3484303B1 (en) 2025-09-03
IL264165B (en) 2022-09-01
JP2022130573A (ja) 2022-09-06
CA3030828C (en) 2024-10-29
AU2017297512B2 (en) 2022-03-31
CA3030828A1 (en) 2018-01-18
BR112019000497A2 (pt) 2019-04-24
AU2017297512A1 (en) 2019-01-31
WO2018013831A1 (en) 2018-01-18
AR109072A1 (es) 2018-10-24
BR122022004404B1 (pt) 2022-12-27
JP2019529589A (ja) 2019-10-17
JP7150697B2 (ja) 2022-10-11
US20190230966A1 (en) 2019-08-01
JP7356543B2 (ja) 2023-10-04
MX2019000601A (es) 2019-06-13
BR122022004404B8 (pt) 2023-02-14
IL264165A (en) 2019-02-28
KR20190038839A (ko) 2019-04-09
KR102586583B1 (ko) 2023-10-10
BR112019000497B1 (pt) 2022-10-25
EP3484303A1 (en) 2019-05-22

Similar Documents

Publication Publication Date Title
EP3902413B1 (en) Thermally inhibited starch and process for making
JP7356543B2 (ja) 遅延ゲル化抑制澱粉およびその使用方法
US11896038B2 (en) Inhibited waxy starches and methods of using them
EP2493321B1 (en) Non-fermented stuffed pancake mix composition and method for making a stuffed pancake using the same
US20200392256A1 (en) Starch with high dietary fiber content suitably usable in foods and beverages
Rapaille et al. Modified starches
CN112313340A (zh) 可溶性粉及其制造方法
US20250263506A1 (en) Method of preparing a heat-modified starch
KR100219373B1 (ko) 식료품에 있어서 지방 및 오일의 대체물로서 유용한 저온-팽윤된, 과립상 전분 및 그를 포함하는 고정 생성물
JP3961789B2 (ja) 加熱変性小麦粉及びその小麦粉を用いた食品素材、食品
US2471435A (en) Ingredient for prepared food mixes and process of preparing same
US20100075012A1 (en) Flax substitution methods and food products
JP7334447B2 (ja) パンケーキおよびパンケーキプレミックス
JP6689675B2 (ja) 改良されたカルボキシメチル化澱粉及びその用途
RU2775714C2 (ru) Сшитые восковые крахмалы и способы их применения
RU2823727C2 (ru) Термически ингибированный крахмал и способ его получения
JP2024114350A (ja) カヌレ用小麦粉組成物
WO2025186954A1 (ja) パン粉付きベーカリー食品用被覆組成物
WO2000038534A1 (en) Gluten-derived colloidal dispersions and edible coatings therefrom
CN117500841A (zh) 面团加热食品用加工淀粉和面团加热食品用混合料
Teague et al. Recent developments in the application of xanthan gum in food systems
Suriyaphan et al. Effect of Soy Protein Isolate on Pasting Properties of Mungbean Starch and Qualities of Shortnoodle. 2
KR20030067235A (ko) 효소 저항성 전분이 첨가된 밀가루 프리믹스 조성물
Yalcin COMPARISON OF SENSORY ANALYSIS RESULTS OF GLUTEN-FREE HOSMERİM SAMPLES WITH HOSMERİM SAMPLE MADE FROM WHEAT FLOUR
JP2018009076A (ja) 膨潤が抑制されたカルボキシメチル化澱粉の製造方法

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
TA01 Transfer of patent application right
TA01 Transfer of patent application right

Effective date of registration: 20220402

Address after: Illinois

Applicant after: Tate & Lyle solutions USA

Address before: Illinois

Applicant before: Tate & Lyle Component American Co.