CN109645533A - A kind of preparation system and method for the health preserving tea vegetable piece containing natural selenium - Google Patents
A kind of preparation system and method for the health preserving tea vegetable piece containing natural selenium Download PDFInfo
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- CN109645533A CN109645533A CN201910054667.2A CN201910054667A CN109645533A CN 109645533 A CN109645533 A CN 109645533A CN 201910054667 A CN201910054667 A CN 201910054667A CN 109645533 A CN109645533 A CN 109645533A
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- belt conveyer
- roller
- wired belt
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- powder
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 27
- 239000011669 selenium Substances 0.000 title claims abstract description 20
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 18
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 18
- 230000036541 health Effects 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 238000000034 method Methods 0.000 title claims abstract description 11
- 241001122767 Theaceae Species 0.000 title abstract description 57
- 239000000843 powder Substances 0.000 claims abstract description 46
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 38
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 38
- 238000004804 winding Methods 0.000 claims abstract description 19
- 238000010410 dusting Methods 0.000 claims abstract description 18
- 235000015097 nutrients Nutrition 0.000 claims abstract description 4
- 241001481760 Erethizon dorsatum Species 0.000 claims description 18
- 238000003825 pressing Methods 0.000 claims description 16
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 14
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims description 13
- 240000004507 Abelmoschus esculentus Species 0.000 claims description 13
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 11
- 238000003860 storage Methods 0.000 claims description 11
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 7
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 7
- 229930003268 Vitamin C Natural products 0.000 claims description 7
- 239000007864 aqueous solution Substances 0.000 claims description 7
- 239000007921 spray Substances 0.000 claims description 7
- 229940013618 stevioside Drugs 0.000 claims description 7
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 7
- 235000019202 steviosides Nutrition 0.000 claims description 7
- 235000019154 vitamin C Nutrition 0.000 claims description 7
- 239000011718 vitamin C Substances 0.000 claims description 7
- 239000005913 Maltodextrin Substances 0.000 claims description 6
- 229920002774 Maltodextrin Polymers 0.000 claims description 6
- 229940035034 maltodextrin Drugs 0.000 claims description 6
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 6
- 235000019158 vitamin B6 Nutrition 0.000 claims description 6
- 239000011726 vitamin B6 Substances 0.000 claims description 6
- 229940011671 vitamin b6 Drugs 0.000 claims description 6
- 229930003427 Vitamin E Natural products 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 5
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 5
- 239000000243 solution Substances 0.000 claims description 5
- 235000019165 vitamin E Nutrition 0.000 claims description 5
- 239000011709 vitamin E Substances 0.000 claims description 5
- 229940046009 vitamin E Drugs 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 4
- 230000007480 spreading Effects 0.000 claims description 4
- 238000003892 spreading Methods 0.000 claims description 4
- 230000009471 action Effects 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 claims 9
- 238000005507 spraying Methods 0.000 claims 1
- 235000011888 snacks Nutrition 0.000 abstract description 3
- 210000003491 skin Anatomy 0.000 description 9
- 238000010586 diagram Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 201000009030 Carcinoma Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003471 anti-radiation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
Abstract
A kind of preparation system and method for the health preserving tea vegetable piece containing natural selenium, including the first wired belt conveyer, the second wired belt conveyer, liquid-jet device, dusting device, upper winding up roller and lower winding up roller；Skin receives liquid-jet device on the first wired belt conveyer and the nutrient solution of ejection and dusting device will be converged and exported between the first wired belt conveyer mesh belt face and the second wired belt conveyer mesh belt face with the upper surface of upper winding up roller output skin after the powder spilt below the output of lower winding up roller.Selenium-rich tea polyphenols can be prepared into tea vegetable piece by the present invention, made people edible as snacks, reduced the amount of a tea polyphenols, improve tea polyphenols utilization rate, meet people's diversified demand.
Description
Technical field
The preparation system and method for the present invention relates to a kind of health preserving tea vegetable piece containing natural selenium.
Background technique
The areas such as enshi and five peaks abound with Se rich tea, and long-term drinking selenium tea can improve the immunity of the human body, and promote leaching
Bar proliferation of cell and the synthesis of antibody and immunoglobulin, selenium have significantly the kinds cancers such as colon cancer, cutaneum carcinoma, liver cancer
Inhibition and protective action.And containing a large amount of natural selenium in the tea polyphenols purified out using Se rich tea, this tea polyphenols have it is anti-
Cancer can also play anti-radiation effect while acting on, existing that tea polyphenols and other food materials process are usually used to tea polyphenols
Tablet is pressed into after ingredient, this edible way is easy primary intake excessively, tea polyphenols is caused to waste, on the other hand, can not
Meet the diversified demand of existing people.
Summary of the invention
The preparation system and method for the technical problem to be solved by the present invention is to a kind of health preserving tea vegetable piece containing natural selenium, can
Selenium-rich tea polyphenols are prepared into tea vegetable piece, makes people edible as snacks, reduces the amount of a tea polyphenols, improve tea polyphenols
Utilization rate meets people's diversified demand.
To solve the above-mentioned problems, the invention solves technical solution are as follows:
A kind of preparation system of the health preserving tea vegetable piece containing natural selenium, including the first wired belt conveyer, the second wired belt conveyer, hydrojet
Device, dusting device, upper winding up roller and lower winding up roller；Skin receives liquid-jet device on the first wired belt conveyer below lower winding up roller output
The nutrient solution of ejection and dusting device will be converged with the upper surface of upper winding up roller exports skin from the first mesh-belt conveying after the powder spilt
It is exported between machine mesh belt face and the second wired belt conveyer mesh belt face.
In front of liquid-jet device, third wired belt conveyer is equipped with above the first wired belt conveyer, in third wired belt conveyer
Interior to be equipped with more puncturing devices, the puncturing device includes porcupine roller, and porcupine roller both ends are connected separately with the first axle bed, each first axle bed
Respectively by the first support shaft and rack axis connection, there is the first spring in the first support outer shaft sleeve, the first both ends of the spring supports respectively
By the first axle bed and rack, the first wired belt conveyer mesh belt face has the first backing plate below each porcupine roller, and the first spring pushes
Porcupine roller will be on skin pressure network band and the first backing plate below the output of lower winding up roller.
The liquid-jet device includes pot for storing up liquid, and pot for storing up liquid is by pipeline and is arranged on the first wired belt conveyer mesh belt face
Multiple spray head connections, are equipped with infusion pump, pot for storing up liquid is provided with containing vitamin C, vitamin B6, vitamin E, wheat on pipeline
The aqueous solution of bud dextrin and stevioside.
The dusting device includes storage powder tank, and storage powder tank lower end connects row's tube cell by hose, arranges and installs discharging on tube cell
Machine is mounted on vibrator on storage powder tank and row's tube cell, is communicated with a root long bar shaped discharge tube in row tube cell lower end, is dusting
Bottom of the tube is equipped with sieve, and a plurality of cloth vermicelli are equipped in discharge tube, stores up in powder tank and is filled with tea polyphenol powder end and gumbo powder.
Pressing device and drying unit are equipped in the second wired belt conveyer；
The pressing device includes pressure roller, and pressure roller both ends are connected separately with the second axle bed, and each second axle bed passes through second respectively
Axis and rack axis connection are supportted, has second spring in the second support outer shaft sleeve, second spring both ends bear against the second axle bed and machine
Frame, the first wired belt conveyer mesh belt face has the second backing plate below pressure roller, and second spring pushes pressure roller by upper musculus cutaneus under
Musculus cutaneus is pressed on mesh belt and the second backing plate；
Drying unit includes cabinet, and two groups of heating wire are equipped in cabinet, and cabinet one end is connected to air blower, and other end offers out
Mouthful, the first wired belt conveyer mesh belt face and the second wired belt conveyer mesh belt face are passed through from cabinet, the first wired belt conveyer mesh belt
Face and the second wired belt conveyer mesh belt face are clipped by skin the upper surface of after pressing device pressure and lower musculus cutaneus from defeated between two groups of heating wire
Out.
A method of health preserving tea vegetable piece being prepared, lower panel on the first wired belt conveyer during conveying by multiple
After porcupine roller punctures, piece surface below leaves multiple pits or hole；Liquid-jet device will contain vitamin C, vitamin B6, dimension
The aqueous solution of raw element E, maltodextrin and stevioside spray lower panel surface, make lower panel surface moisture；Then dusting device will
Tea polyphenols powder and the uniform spreading lower panel moist surface of gumbo powder, are covered by upper panel by the tea on lower panel surface later
Polyphenol powder and gumbo powder, and it is allowed to thinning with lower panel bonding under the action of pressing device, finally by drying unit pair
Upper panel and lower panel carry out drying and shaping.
Technical effect of the invention are as follows:
1, selenium-rich tea polyphenols can be diluted, can be clipped between musculus cutaneus up and down, while add vitamin C, dimension
Raw element B6, vitamin E, maltodextrin and stevioside element improve tea vegetable piece mouthfeel while improving the piece nutrition of tea vegetable.
2, tea polyphenols and gumbo are wrapped in up and down between musculus cutaneus, on the one hand make the tea vegetable piece appearance processed not by
Effects of Tea Polyphenols, furthermore such that tea vegetable piece mouthfeel more preferably has level, while upper musculus cutaneus and lower musculus cutaneus can be to tea polyphenols pulvis
It is protected, prevents tea polyphenols from leading to nutrition loss because being influenced by extraneous factor.
Detailed description of the invention
Following further describes the present invention with reference to the drawings:
Fig. 1 is the structural diagram of the present invention,
Fig. 2 is structural schematic diagram of the present invention about puncturing device,
Fig. 3 is structural schematic diagram of the present invention about liquid-jet device,
Fig. 4 is side structure schematic view of the present invention about dusting device,
Fig. 5 is schematic view of the front view of the present invention about dusting device,
Fig. 6 is structural schematic diagram of the present invention about pressing device and drying unit,
Fig. 7 is the schematic diagram of the section structure for the tea vegetable piece that the present invention processes.
In figure: such as the first wired belt conveyer 1, the second wired belt conveyer 2, third wired belt conveyer 3, liquid-jet device 4, dusting
Device 5, pressing device 6, drying unit 7, puncturing device 8, rack 10, storage powder tank 51, unloader 52, vibrator 53, row's tube cell
54, discharge tube 55, cloth vermicelli 56, sieve 57, the second backing plate 61, the second axle bed 62, second spring 63, the second support shaft 64,
Pressure roller 65, cabinet 71, heating wire 72, air blower 73, the first backing plate 81, porcupine roller 82, the first axle bed 83, the first spring 84, first
Support shaft 85, lower musculus cutaneus 91, upper musculus cutaneus 92, tea polyphenols powder 93.
Specific embodiment
As shown in Figure 1, a kind of preparation system of the health preserving tea vegetable piece containing natural selenium, including the first wired belt conveyer 1, second
Wired belt conveyer 2, liquid-jet device 4, dusting device 5, upper winding up roller and lower winding up roller；Skin 91 is in the first mesh belt below lower winding up roller output
Liquid-jet device 4 is received on conveyer 1 will be after the powder that spill and upper winding up roller exports by the nutrient solution of ejection and dusting device 5
Upper musculus cutaneus 92 converges to be exported between 2 mesh belt face of 1 mesh belt face of the first wired belt conveyer and the second wired belt conveyer.
Piece and upper panel can be below when used in it add water to mix by high brilliant Strong flour and purple sweet potato powder after make
At batter, batter is formed after drying cylinder heats and dough sheet is made.
As shown in figure 3, the liquid-jet device 4 includes pot for storing up liquid 41, pot for storing up liquid 41 is by pipeline 42 and is arranged in the first net
Be connected to multiple spray heads 44 on 1 mesh belt face of conveyer, infusion pump 43 be installed on pipeline 42, pot for storing up liquid 41 be provided with containing
Vitamin C, vitamin B6, vitamin E, maltodextrin and stevioside aqueous solution, aqueous solution redeployed in this way has viscous
Property, upper panel and lower panel can be bonded together.After infusion pump 43 starts, the solution in pot for storing up liquid 41 can be pumped
It is sprayed to each spray head 44, to be sprayed to upper panel.
As shown in Figures 4 and 5, the dusting device 5 includes storage powder tank 51, and storage 51 lower end of powder tank connects row's tube cell by hose
54, it arranges and unloader 52 is installed on tube cell 54, vibrator 53 is mounted on storage powder tank 51 and row's tube cell 54, in the case where arranging tube cell 54
End is communicated with a root long bar shaped discharge tube 55, is equipped with sieve 57 in 55 bottom of discharge tube, and a plurality of cloth is equipped in discharge tube 55
Vermicelli 56 store up in powder tank 51 and are filled with tea polyphenol powder end and gumbo powder.When dusting, 52 intermittent start of unloader will store up powder
Tea polyphenols powder and gumbo powder in tank 51 are transported in discharge tube 55, in the effect of a plurality of cloth vermicelli 56 and sieve 57, are offered tea
Polyphenol powder and the uniform spreading of gumbo powder are on epidermis face above.
Application method of the invention are as follows:
Lower panel liquid-jet device 4 during conveying on the first wired belt conveyer 1 will contain vitamin C, vitamin B6, dimension life
The aqueous solution of plain E, maltodextrin and stevioside spray lower panel surface, make lower panel surface moisture；Then dusting device 5 is by tea
Polyphenol powder and the uniform spreading lower panel moist surface of gumbo powder, are covered by upper panel the tea on lower panel surface is more later
Phenol powder and gumbo powder, and be allowed to be bonded together with lower panel under the action of pressing device 6, and by tea polyphenols powder and
Gumbo powder is clipped in the middle.The tea vegetable piece produced in this way can be directly edible as snacks or staple food grain, in addition can also add
Work meets the diversified demand of people, while dough sheet appearance of purple, not will receive the influence of tea polyphenols color, separately at biscuit
Outside compared to for more existing tea polyphenols tablet, the amount of a tea polyphenols is reduced, improves tea polyphenols utilization rate, improves tea polyphenols
Utilization rate；It additionally, due to tea polyphenols powder is clipped between upper panel and lower panel, not only improves tea vegetable piece mouthfeel in this way, make
It, which eats, more has a sense of hierarchy, and in addition can be locked with tea polyphenols nutriment, tea polyphenols nutriment is avoided to be lost.
As shown in Fig. 2, be equipped with third wired belt conveyer 3 above the front of liquid-jet device 4, the first wired belt conveyer 1, the
More puncturing devices 8 are equipped in three wired belt conveyers 3, the puncturing device 8 includes porcupine roller 82, and 82 both ends of porcupine roller are connected separately with
First axle bed 83, each first axle bed 83 is respectively by the first support shaft 85 and 10 axis connection of rack, in 85 housing of the first support shaft
There is the first spring 84,84 both ends of the first spring bear against the first axle bed 83 and rack 10, first mesh belt below each porcupine roller 82
1 mesh belt face of conveyer has the first backing plate 81, and the first spring 84 pushes porcupine roller 82 by 91 pressure network of skin below the output of lower winding up roller
On band and the first backing plate 81.Porcupine roller 82 moves then 91 surface scrolls of skin below, skin below with the first wired belt conveyer 1
91 surfaces leave recess, improve the capacity of tea polyphenols, when will pass through the tea vegetable piece that porcupine roller 82 rolls across and be used for cooking, tea polyphenols energy
It is enough to be dissolved into soup across 82 hole of porcupine roller, improve soup mouthfeel.
Pressing device 6 and drying unit 7 are equipped in the second wired belt conveyer 2；
The pressing device 6 includes pressure roller 65, and 65 both ends of pressure roller are connected separately with the second axle bed 62, and each second axle bed 62 leads to respectively
The second support shaft 64 and 10 axis connection of rack are crossed, second spring 63,63 both ends of second spring point are cased with outside the second support shaft 64
Not against the second axle bed 62 and rack 10, first wired belt conveyer, 1 mesh belt face has the second backing plate 61 below pressure roller 65, the
Two springs 63 push pressure roller 65 that upper musculus cutaneus and lower musculus cutaneus 91 are pressed on mesh belt and the second backing plate 61；Pressing device 6 can will be upper
Musculus cutaneus and lower musculus cutaneus 91 exclude the air between upper musculus cutaneus and lower musculus cutaneus 91, the bonding effect of musculus cutaneus and lower musculus cutaneus 91 in raising.
Drying unit 7 includes cabinet 71, and two groups of heating wire 72 are equipped in cabinet 71, and 71 one end of cabinet is connected to air blower 73,
Other end offers opening, and 1 mesh belt face of the first wired belt conveyer and 2 mesh belt face of the second wired belt conveyer are worn from cabinet 71
Cross, 1 mesh belt face of the first wired belt conveyer and 2 mesh belt face of the second wired belt conveyer are clipped pressed by pressing device 6 after the upper surface of skin and
Lower musculus cutaneus 91 is exported between two groups of heating wire 72.Drying temperature is 60 degree, after air blower 73 starts, excludes tea vegetable piece by hot wind
Middle excessive moisture, simultaneously because tea vegetable piece is by 1 mesh belt face of the first wired belt conveyer and 2 net of the second wired belt conveyer when heating
The clamping of zone face, so can effectively avoid tea vegetable piece from deforming after being heated.
Claims (6)
1. a kind of preparation system of the health preserving tea vegetable piece containing natural selenium, it is characterised in that: including the first wired belt conveyer (1),
Two wired belt conveyers (2), liquid-jet device (4), dusting device (5), upper winding up roller and lower winding up roller；Skin (91) below lower winding up roller output
The powder that liquid-jet device (4) will spill the nutrient solution of ejection and dusting device (5) is received on the first wired belt conveyer (1)
Converge afterwards with the upper surface of upper winding up roller output skin (92) from the first wired belt conveyer (1) mesh belt face and the second wired belt conveyer (2) net
It is exported between zone face.
2. a kind of preparation system of health preserving tea vegetable piece containing natural selenium according to claim 1, it is characterised in that: in hydrojet
Third wired belt conveyer (3) are equipped in front of device (4), above the first wired belt conveyer (1), in third wired belt conveyer (3)
Equipped with more puncturing devices (8), the puncturing device (8) includes porcupine roller (82), and porcupine roller (82) both ends are connected separately with first axle
Seat (83), each first axle bed (83) is respectively by the first support shaft (85) and rack (10) axis connection, in the first support shaft (85)
It is cased with the first spring (84) outside, the first spring (84) both ends bear against the first axle bed (83) and rack (10), in each porcupine roller
(82) lower section the first wired belt conveyer (1) mesh belt face has the first backing plate (81), and the first spring (84) pushes porcupine roller (82) will
Below lower winding up roller output on skin (91) pressure network band and the first backing plate (81).
3. a kind of preparation system of health preserving tea vegetable piece containing natural selenium according to claim 1, it is characterised in that: the spray
Liquid device (4) includes pot for storing up liquid (41), and pot for storing up liquid (41) is by pipeline (42) and is arranged in the first wired belt conveyer (1) mesh belt face
On multiple spray heads (44) connection, be equipped on pipeline (42) infusion pump (43), pot for storing up liquid (41) is provided with containing vitamin
C, the aqueous solution of vitamin B6, vitamin E, maltodextrin and stevioside.
4. a kind of preparation system of health preserving tea vegetable piece containing natural selenium according to claim 1, it is characterised in that: described to spread
Powder device (5) includes storage powder tank (51), and storage powder tank (51) lower end connects row tube cell (54) by hose, installs on row tube cell (54)
Unloader (52) is mounted on vibrator (53) in storage powder tank (51) and row tube cell (54), is connected in row tube cell (54) lower end
There is a root long bar shaped discharge tube (55), sieve (57) are installed in discharge tube (55) bottom, is equipped in discharge tube (55) a plurality of
Cloth vermicelli (56), storage powder tank (51) is interior to be filled with tea polyphenol powder end and gumbo powder.
5. a kind of preparation system of health preserving tea vegetable piece containing natural selenium according to claim 2, it is characterised in that: second
Pressing device (6) and drying unit (7) are equipped in wired belt conveyer (2)；
The pressing device (6) includes pressure roller (65), and pressure roller (65) both ends are connected separately with the second axle bed (62), each second axle bed
(62) second spring is cased with outside the second support shaft (64) by the second support shaft (64) and rack (10) axis connection respectively
(63), second spring (63) both ends bear against the second axle bed (62) and rack (10), and the first mesh belt is defeated below pressure roller (65)
Machine (1) mesh belt face is sent to have the second backing plate (61), second spring (63) pushes pressure roller (65) by upper musculus cutaneus (92) and lower musculus cutaneus
(91) it is pressed on mesh belt and the second backing plate (61)；
Drying unit (7) includes cabinet (71), and two groups of heating wire (72) are equipped in cabinet (71), and cabinet (71) one end is connected to air blast
Machine (73), other end offer opening, the first wired belt conveyer (1) mesh belt face and the second wired belt conveyer (2) mesh belt face from
Cabinet passes through in (71), and the first wired belt conveyer (1) mesh belt face and the second wired belt conveyer (2) mesh belt face are clipped by pressing device
(6) skin and lower musculus cutaneus (91) are exported between two groups of heating wire (72) the upper surface of after pressing.
6. a kind of method for preparing health preserving tea vegetable piece using system described in claim 5, it is characterised in that: lower panel is in the first net
Band conveyer (1) on convey during by multiple porcupine rollers (82) puncture after, piece surface below leave multiple pits or
Hole；Liquid-jet device (4) will be containing under the spraying of the aqueous solution of vitamin C, vitamin B6, vitamin E, maltodextrin and stevioside
Topsheet surface makes lower panel surface moisture；Then dusting device (5) is by tea polyphenols powder and the uniform spreading lower panel of gumbo powder
Moist surface is covered by upper panel by the tea polyphenols powder and gumbo powder on lower panel surface later, and in pressing device (6)
Under the action of be allowed to be bonded together with lower panel, drying and shaping finally is carried out to upper panel and lower panel by drying unit (7).
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| CN201910054667.2A CN109645533A (en) | 2019-01-21 | 2019-01-21 | A kind of preparation system and method for the health preserving tea vegetable piece containing natural selenium |
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| CN201910054667.2A CN109645533A (en) | 2019-01-21 | 2019-01-21 | A kind of preparation system and method for the health preserving tea vegetable piece containing natural selenium |
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| CN107822010A (en) * | 2017-12-12 | 2018-03-23 | 连云港市海贡海苔食品有限公司 | The Sandwich sea sedge baking unit of continuous feeding |
| CN207236010U (en) * | 2017-06-15 | 2018-04-17 | 南通丁布儿海苔食品有限公司 | The new Preparation equipment of Sandwich sea sedge |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2221301Y (en) * | 1995-03-29 | 1996-03-06 | 张树强 | Machine for shaping sandwich biscuits |
| JP2002218899A (en) * | 2001-01-22 | 2002-08-06 | Mayekawa Mfg Co Ltd | Powder sprinkling apparatus in food processing machine |
| CN104382213A (en) * | 2014-12-24 | 2015-03-04 | 淮北顺发食品有限公司 | Baked food surface spraying system |
| CN205438759U (en) * | 2016-03-23 | 2016-08-10 | 黄国成 | Porcupine roller and have punching machine of this porcupine roller |
| CN205947029U (en) * | 2016-05-06 | 2017-02-15 | 窦观一 | Rich selenium layer cake of multilayer of selenium function is mended to utensil |
| CN207236010U (en) * | 2017-06-15 | 2018-04-17 | 南通丁布儿海苔食品有限公司 | The new Preparation equipment of Sandwich sea sedge |
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Application publication date: 20190419 |