CN103330140A - Highland barley oatmeal as well as preparation method thereof - Google Patents
Highland barley oatmeal as well as preparation method thereof Download PDFInfo
- Publication number
- CN103330140A CN103330140A CN2013102365000A CN201310236500A CN103330140A CN 103330140 A CN103330140 A CN 103330140A CN 2013102365000 A CN2013102365000 A CN 2013102365000A CN 201310236500 A CN201310236500 A CN 201310236500A CN 103330140 A CN103330140 A CN 103330140A
- Authority
- CN
- China
- Prior art keywords
- highland barley
- cereals
- bran
- beta glucan
- oatmeal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses highland barley oatmeal as well as a preparation method thereof. The highland barley oatmeal comprises highland barley oatmeal raw pieces; the highland barley oatmeal raw pieces are dried up after being sprayed by a highland barley bran water extraction liquid, the process is repeated until the beta-glucan content in the highland barley oatmeal is greater than 45wt%; the highland barley bran water extraction liquid is obtained in a manner that obtaining a from highland barley bran is subjected to a water extraction method to obtain a filter liquid, and the filter liquid is subjected to concentration, wherein the beta-glucan content is 17-60wt%. The method for preparing the highland barley oatmeal comprises the following steps of: 1, preparing a highland barley oatmeal concentration liquid by adopting the water extraction method, crushing the highland barley oatmeal, adding water into the crushed highland barley oatmeal, decocting to obtain the filter liquid, and concentrating the filter liquid for future use; 2, spraying the highland barley oatmeal concentration liquid on the highland barley oatmeal raw pieces, and drying; 3, repeating the step 2 until the beta-glucan content in the highland barley oatmeal is greater than 45wt% and less than 60wt%, thereby obtaining a finished product.
Description
Technical field
The present invention relates to a kind of highland barley cereals and preparation method thereof.
Background technology
Highland barley Beta-dextran is the main component of hullessbarley seed albuminous cell wall, accounts for about 75% of cell membrane dry weight.Find to have reducing blood lipid, norcholesterol, adjusting blood sugar, improve immunity, the effect of antitumor and angiocardiopathy preventing after deliberation, caused global concern.
Highland barley is the masses' of Tibetan basic grain ration and the special crop of Tibet maximum, enter the new century after, gross output is stabilized in ten thousand tons of 62-63, deducts 550,000 tons of basic life production demands, ten thousand tons of year actual surplus grain 6-8, peasants and herdsmen overstock highland barley per capita and reach about 30 kilograms.Because smooth obstructed, process lag transforms the increment difficulty, Higher output is not accompanied by a higher income, and the poor family of rich grain is commonplace.Human rich man's disease rises and causes domestic and international special favor to the high beta glucan content of Tibet highland barley advantage.In, the report of U.S. two countries foods medicine prison portion divulges: recent two decades comes, along with the raising of human nutrition level, teenager's obesity generally increases 1-2 doubly, causes that all kinds of chronic disease incidences of disease improve more than 50%, the heart, cranial vascular disease become the highest first disease of the human death rate.China's hypertension incidence rate reaches 18.8%, and the dyslipidemia crowd surpasses 200,000,000, and the diagnosing diabetes patient reaches more than 4,000 ten thousand people.WHO.FAO expert is consistent to be thought: animal based food proportion improves, the meat Excessive Intake, and overnutrition is cholesterol particularly, fat, it is excessive that sugars etc. are taken in accumulation, and the fruits and vegetables intake is low, vitamin, cellulose, calcium, the irony wretched insufficiency is the key factor that causes above-mentioned disease occurred frequently.High protein, high fiber, homovitamin, high mineral and low fat, low cholesterol, low sugar, " four high four is low " food concept of low sodium has also just been arisen at the historic moment, and is rich in the oat of dietary fiber components such as beta glucan, and barley and highland barley food are subjected to special favor.States such as U.S., method foods Bureau of Drugs Supervision not only allows to indicate that such food can reduce the risk of suffering from coronary heart disease, the index of also mandatory provision " beta glucan in the average daily absorption of the general adult food is lower than 3 anything but and restrains " barley and the packing of product that contains barley.
The nineties initial stage in last century, the U.S., Canada, Australia, Sweden waited scientist and domestic Zhejiang University, Tianjin Business College, and the scholar's research of Tianjin Military Medical Science Institute confirms: 1. the beta glucan in oat and the barley has outstanding reducing blood lipid, adjustment blood sugar, physiological functions such as intestine toxic material clearing and raising immunity and anti-cancer; 2. the hull-less barley of Chinese Tibet plateau and neighboring area thereof plantation is barley variety that the beta glucan content of highland barley kind generally is higher than other area plantation of the world.But highland barley cereals on the market is in order to guarantee that good mouthfeel all is that wheat bran is removed as far as possible at present, some is also special in the polishing program, and the beta glucan of highland barley mainly is present in the wheat bran, so through after such processing, the content of the beta glucan in the common highland barley cereals is the highest can not to surpass 37%wt.
Summary of the invention
For beta glucan content after the processing that solves the prior art existence is lower, nutrition is sufficient shortcoming inadequately, the invention provides a kind of highland barley cereals and preparation method thereof, has beta glucan content height, nutritious advantage.
Technical scheme of the present invention is: a kind of highland barley cereals, comprise former of highland barley cereals, spray behind former of the highland barley cereals dry with the highland barley bran aqueous extract, repeat the beta glucan content＞45%wt of this process in highland barley cereals, described highland barley bran aqueous extract is to use highland barley bran to adopt water extraction to obtain filtrate and obtains after concentrating, and beta glucan content wherein is 17-60%wt.
The method for preparing described highland barley cereals, step is:
The first step, adopt water extraction to prepare the highland barley bran concentrate: it is stand-by that the concentrated back of filtrate was got in boiling after highland barley bran was pulverized;
In second step, the highland barley bran concentrate is sprayed at former of highland barley cereals goes up the back drying;
In the 3rd step, repeat second step beta glucan content in highland barley cereals and obtain finished product during smaller or equal to 60%wt greater than 45%wt.
The content of beta glucan is 17-60%wt in the described highland barley bran concentrate.
The concrete grammar of water extraction is for the ratio in the mass ratio 1:5-20 of highland barley bran and water was heated under normal pressure 75-100 degree centigrade of lixiviate 10-30 minute in the first step, repeats lixiviate more once after leaching extract.
Beneficial effect:
Utilize in the highland barley bran concentrate that water extraction obtains the higher characteristics of beta glucan content that former of highland barley cereals is handled, through repeatedly spraying in the highland barley cereals that obtains after the drying the highest 60%wt that can reach of beta glucan content far above the 37%wt of prior art.
Can effectively control the content of the beta glucan in the highland barley cereals that finally obtains from 45%wt to 60%wt by spraying number of times.
The specific embodiment
A kind of highland barley cereals, comprise former of highland barley cereals, spray behind former of the highland barley cereals dry with the highland barley bran aqueous extract, repeat the beta glucan content＞45%wt of this process in highland barley cereals, described highland barley bran aqueous extract is to use highland barley bran to adopt water extraction to obtain filtrate and obtains after concentrating, and beta glucan content wherein is 17-60%wt.
The method for preparing described highland barley cereals, step is:
The first step, adopt water extraction to prepare the highland barley bran concentrate: it is stand-by that the concentrated back of filtrate was got in boiling after highland barley bran was pulverized;
In second step, the highland barley bran concentrate is sprayed at former of highland barley cereals goes up the back drying;
In the 3rd step, repeat second step beta glucan content in highland barley cereals and obtain finished product during smaller or equal to 60%wt greater than 45%wt.
The content of beta glucan is 17-60%wt in the described highland barley bran concentrate
Embodiment 1
A kind of highland barley cereals, comprise former of highland barley cereals, spray behind former of the highland barley cereals dry with the highland barley bran aqueous extract, repeat the beta glucan content＞45%wt of this process in highland barley cereals, described highland barley bran aqueous extract is to use highland barley bran to adopt water extraction to obtain filtrate and obtains after concentrating, and beta glucan content wherein is 17%wt.
The method for preparing described highland barley cereals, step is:
The first step, adopt water extraction to prepare the highland barley bran concentrate: it is stand-by that the concentrated back of filtrate was got in boiling after highland barley bran was pulverized;
In second step, the highland barley bran concentrate is sprayed at former of highland barley cereals goes up the back drying;
In the 3rd step, repeating second step 3 times beta glucan content in highland barley cereals is that 48%wt obtains finished product.
Embodiment 2
A kind of highland barley cereals, comprise former of highland barley cereals, spray behind former of the highland barley cereals dry with the highland barley bran aqueous extract, repeat the beta glucan content＞45%wt of this process in highland barley cereals, described highland barley bran aqueous extract is to use highland barley bran to adopt water extraction to obtain filtrate and obtains after concentrating, and beta glucan content wherein is 35%wt.
The method for preparing described highland barley cereals, step is:
The first step, adopt water extraction to prepare the highland barley bran concentrate: it is stand-by that the concentrated back of filtrate was got in boiling after highland barley bran was pulverized;
In second step, the highland barley bran concentrate is sprayed at former of highland barley cereals goes up the back drying;
In the 3rd step, repeating second step 5 times beta glucan content in highland barley cereals is that 55%wt obtains finished product.
Embodiment 3
A kind of highland barley cereals, comprise former of highland barley cereals, spray behind former of the highland barley cereals dry with the highland barley bran aqueous extract, repeat the beta glucan content＞45%wt of this process in highland barley cereals, described highland barley bran aqueous extract is to use highland barley bran to adopt water extraction to obtain filtrate and obtains beta glucan content 60%wt wherein after concentrating.
The method for preparing described highland barley cereals, step is:
The first step, adopt water extraction to prepare the highland barley bran concentrate: it is stand-by that the concentrated back of filtrate was got in boiling after highland barley bran was pulverized;
In second step, the highland barley bran concentrate is sprayed at former of highland barley cereals goes up the back drying;
In the 3rd step, repeating second step 8 times beta glucan content in highland barley cereals is that 60%wt obtains finished product.
Claims (4)
1. highland barley cereals, comprise former of highland barley cereals, it is characterized in that, spray behind former of the highland barley cereals dry with the highland barley bran aqueous extract, repeat the beta glucan content＞45%wt of this process in highland barley cereals, described highland barley bran aqueous extract is to use highland barley bran to adopt water extraction to obtain filtrate and obtains after concentrating, and beta glucan content wherein is 17-60%wt.
2. prepare the method for the described highland barley cereals of claim 1, it is characterized in that, step is:
The first step, adopt water extraction to prepare the highland barley bran concentrate: it is stand-by that the concentrated back of filtrate was got in boiling after highland barley bran was pulverized;
In second step, the highland barley bran concentrate is sprayed at former of highland barley cereals goes up the back drying;
In the 3rd step, repeat second step beta glucan content in highland barley cereals and obtain finished product during smaller or equal to 60%wt greater than 45%wt.
3. the method for preparing highland barley cereals as claimed in claim 2 is characterized in that, the content of beta glucan is 17-60%wt in the described highland barley bran concentrate.
4. the method for preparing highland barley cereals as claimed in claim 2, it is characterized in that, the concrete grammar of water extraction is for the ratio in the mass ratio 1:5-20 of highland barley bran and water was heated under normal pressure 75-100 degree centigrade of lixiviate 10-30 minute in the first step, repeats lixiviate more once after leaching extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102365000A CN103330140A (en) | 2013-06-17 | 2013-06-17 | Highland barley oatmeal as well as preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102365000A CN103330140A (en) | 2013-06-17 | 2013-06-17 | Highland barley oatmeal as well as preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103330140A true CN103330140A (en) | 2013-10-02 |
Family
ID=49238400
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013102365000A Pending CN103330140A (en) | 2013-06-17 | 2013-06-17 | Highland barley oatmeal as well as preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103330140A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012852A (en) * | 2014-06-25 | 2014-09-03 | 叶炳年 | Preparation method of highland barley bean paste made from highland barley |
| CN104012877A (en) * | 2014-06-25 | 2014-09-03 | 叶炳年 | Preparation method of sweet pickled highland barley |
| CN107549733A (en) * | 2017-09-19 | 2018-01-09 | 青海金祥生物科技发展有限责任公司 | The production method that a kind of highland barley bran anserina fruit produced rich in beta glucan freezes |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1872884A (en) * | 2006-06-26 | 2006-12-06 | 甘肃奇正藏药有限公司 | Method for enriching beta glucan from highland barley |
| CN101049135A (en) * | 2007-05-09 | 2007-10-10 | 西藏春光食品有限公司 | Deep-processing method and product of highland barley wild oat |
| CN101120776A (en) * | 2007-06-23 | 2008-02-13 | 西藏宇妥藏药研究有限公司 | Method for extracting beta-glucan from cereal bran using membrane separation technology |
| CN101433282A (en) * | 2007-11-14 | 2009-05-20 | 厦门伯赛基因转录技术有限公司 | Method for enriching and extracting beta-dextran from cereal |
| CN101555293A (en) * | 2009-05-05 | 2009-10-14 | 西藏奇正原生态健康品有限公司 | Method for extracting beta- glucosans from bran of corn |
| CN102204600A (en) * | 2011-05-12 | 2011-10-05 | 长兴茶乾坤食品有限公司 | Method for preparing high-content tea-polyphenol tea |
-
2013
- 2013-06-17 CN CN2013102365000A patent/CN103330140A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1872884A (en) * | 2006-06-26 | 2006-12-06 | 甘肃奇正藏药有限公司 | Method for enriching beta glucan from highland barley |
| CN101049135A (en) * | 2007-05-09 | 2007-10-10 | 西藏春光食品有限公司 | Deep-processing method and product of highland barley wild oat |
| CN101120776A (en) * | 2007-06-23 | 2008-02-13 | 西藏宇妥藏药研究有限公司 | Method for extracting beta-glucan from cereal bran using membrane separation technology |
| CN101433282A (en) * | 2007-11-14 | 2009-05-20 | 厦门伯赛基因转录技术有限公司 | Method for enriching and extracting beta-dextran from cereal |
| CN101555293A (en) * | 2009-05-05 | 2009-10-14 | 西藏奇正原生态健康品有限公司 | Method for extracting beta- glucosans from bran of corn |
| CN102204600A (en) * | 2011-05-12 | 2011-10-05 | 长兴茶乾坤食品有限公司 | Method for preparing high-content tea-polyphenol tea |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012852A (en) * | 2014-06-25 | 2014-09-03 | 叶炳年 | Preparation method of highland barley bean paste made from highland barley |
| CN104012877A (en) * | 2014-06-25 | 2014-09-03 | 叶炳年 | Preparation method of sweet pickled highland barley |
| CN107549733A (en) * | 2017-09-19 | 2018-01-09 | 青海金祥生物科技发展有限责任公司 | The production method that a kind of highland barley bran anserina fruit produced rich in beta glucan freezes |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101836709B (en) | Tartary buckwheat noodles and preparation method thereof | |
| CN104287013B (en) | A kind of reducing blood lipid function of blood sugar reduction sexual health vinegar beverage and production technology thereof | |
| CN102687822B (en) | Wolfberry chewable tablet and manufacturing method thereof | |
| CN109349528A (en) | A kind of alimentary paste and preparation method thereof containing dietary fiber | |
| Gulati et al. | Role of mushrooms in gestational diabetes mellitus | |
| CN102524667A (en) | Fine dried noodles with treatment effect on diabetes and preparation method thereof | |
| CN109662253A (en) | A kind of noodles and preparation method thereof with food therapy function | |
| CN103330140A (en) | Highland barley oatmeal as well as preparation method thereof | |
| CN103549266A (en) | Health-care coarse cereals for reducing blood fat and preparation method thereof | |
| CN105614685A (en) | Novel oatmeal and preparation method thereof | |
| CN102823896A (en) | Puffed food rich in dietary fibers of seaweeds and production method for puffed food | |
| CN105707386A (en) | Burdock composite tablet candy for preventing hypertension and preparation method thereof | |
| CN103704690A (en) | Monascus mycelium compound functional food for reducing blood lipid and preparation method thereof | |
| CN109527091A (en) | The meal replacement powder and preparation method that a kind of suitable hyperglycemia, hypertension and people with hyperlipidemia are taken | |
| KR20100102277A (en) | The grain syrup using a mugwort and a pumpkin and process for preparing thereof | |
| CN105794900A (en) | Coarse grain bread flour and production method thereof | |
| CN101948729B (en) | Deer turtle ginseng wine and preparation method thereof | |
| CN103947928A (en) | Fleece-flower root nutrition eight-treasure porridge and its preparation method | |
| CN103202428A (en) | Chicken bone blood-glucose reducing vermicelli and preparation method thereof | |
| CN105581253A (en) | Extract oatmeal and preparation method thereof | |
| CN107080264A (en) | A kind of special pine kernel protein composite chewable tablet of three high crowd | |
| CN102823803B (en) | Decompression and lipid-lowering grain food of shiny-leaved yellowhorn nuts and preparation method thereof | |
| E Smith et al. | Potential health benefits of passion fruit peel flour | |
| CN104351774A (en) | Healthcare composition and preparation method thereof | |
| CN108498563A (en) | A kind of chitosan composite and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131002 |