CN109628542A - 一种从麸皮中提取麸皮多糖的方法 - Google Patents
一种从麸皮中提取麸皮多糖的方法 Download PDFInfo
- Publication number
- CN109628542A CN109628542A CN201811636679.8A CN201811636679A CN109628542A CN 109628542 A CN109628542 A CN 109628542A CN 201811636679 A CN201811636679 A CN 201811636679A CN 109628542 A CN109628542 A CN 109628542A
- Authority
- CN
- China
- Prior art keywords
- bran
- wheat bran
- activation
- polysaccharide
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015099 wheat brans Nutrition 0.000 title claims abstract description 55
- 150000004676 glycans Chemical class 0.000 title claims abstract description 50
- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 50
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 50
- 238000000034 method Methods 0.000 title claims abstract description 44
- 239000007788 liquid Substances 0.000 claims abstract description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000011324 bead Substances 0.000 claims abstract description 17
- 239000006228 supernatant Substances 0.000 claims abstract description 14
- 238000000855 fermentation Methods 0.000 claims abstract description 12
- 230000004151 fermentation Effects 0.000 claims abstract description 12
- 238000005119 centrifugation Methods 0.000 claims abstract description 10
- 230000001376 precipitating effect Effects 0.000 claims abstract description 6
- 230000004913 activation Effects 0.000 claims description 44
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 29
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 27
- 244000063299 Bacillus subtilis Species 0.000 claims description 25
- 240000008042 Zea mays Species 0.000 claims description 21
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 21
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 16
- 230000001580 bacterial effect Effects 0.000 claims description 14
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 12
- 235000005822 corn Nutrition 0.000 claims description 12
- 239000001963 growth medium Substances 0.000 claims description 12
- 230000010355 oscillation Effects 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 238000009472 formulation Methods 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 6
- 238000011534 incubation Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 241000233866 Fungi Species 0.000 claims description 2
- 230000008859 change Effects 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 230000008569 process Effects 0.000 abstract description 9
- 238000011084 recovery Methods 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 9
- 235000009973 maize Nutrition 0.000 description 9
- 238000000605 extraction Methods 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 241000193830 Bacillus <bacterium> Species 0.000 description 4
- 239000003513 alkali Substances 0.000 description 4
- -1 glucose Phenol-Sulfuric Acid Chemical compound 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 238000002798 spectrophotometry method Methods 0.000 description 4
- 244000025254 Cannabis sativa Species 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 238000005538 encapsulation Methods 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 230000008827 biological function Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 210000002421 cell wall Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 231100000683 possible toxicity Toxicity 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 240000006162 Chenopodium quinoa Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229940038580 oat bran Drugs 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P39/00—Processes involving microorganisms of different genera in the same process, simultaneously
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811636679.8A CN109628542B (zh) | 2018-12-29 | 2018-12-29 | 一种从麸皮中提取麸皮多糖的方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811636679.8A CN109628542B (zh) | 2018-12-29 | 2018-12-29 | 一种从麸皮中提取麸皮多糖的方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN109628542A true CN109628542A (zh) | 2019-04-16 |
CN109628542B CN109628542B (zh) | 2020-11-24 |
Family
ID=66054592
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201811636679.8A Active CN109628542B (zh) | 2018-12-29 | 2018-12-29 | 一种从麸皮中提取麸皮多糖的方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109628542B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20220125511A (ko) * | 2021-03-05 | 2022-09-14 | 파이토지노믹스 주식회사 | 콜라겐, 아미노산, 폴리페놀 또는 플라보노이드 함량이 증진된 나노화 처리한 금화규 발효물 및 이의 제조방법 |
Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101705268A (zh) * | 2009-11-10 | 2010-05-12 | 中国农业科学院农产品加工研究所 | 具有抗肿瘤与免疫调节活性的小麦麸皮多糖及其提取方法 |
CN101798585A (zh) * | 2010-04-08 | 2010-08-11 | 天津科技大学 | 以裸燕麦麸皮为原料获得高产率燕麦多糖的方法 |
CN102864180A (zh) * | 2012-09-07 | 2013-01-09 | 华侨大学 | 从麦糟中同时制备阿魏酸、低聚木糖及乙醇的方法 |
CN104000002A (zh) * | 2014-05-16 | 2014-08-27 | 中南林业科技大学 | 一种珠磨破碎结合酶法从脱脂米糠中提取米糠蛋白的方法 |
CN105779528A (zh) * | 2014-12-22 | 2016-07-20 | 中国石油化工股份有限公司 | 一种木质纤维素连续酶解与同步糖化发酵的方法 |
CN106191163A (zh) * | 2016-07-25 | 2016-12-07 | 滨州中裕食品有限公司 | 一种高值化综合利用小麦麸皮制备多糖的新工艺 |
CN106520859A (zh) * | 2016-10-28 | 2017-03-22 | 淮阴师范学院 | 一种高得率的小麦麸皮活性多糖的制备方法 |
CN107090485A (zh) * | 2017-05-17 | 2017-08-25 | 内蒙古农业大学 | 一种制备活性多糖的方法及其专用培养基和专用复合菌剂 |
CN108095129A (zh) * | 2017-12-26 | 2018-06-01 | 天津科技大学 | 一种发酵制备麸皮水溶性膳食纤维的方法 |
DE102016125955A1 (de) * | 2016-12-30 | 2018-07-05 | QuanJian Nature Medicine Technology Development Co., Ltd. | Polysaccharid zur Anpassung der Immunität, Alterungshemmung und zur Verbesserung der Gehirnaktivität |
CN108753901A (zh) * | 2018-04-03 | 2018-11-06 | 金华市艾力生物科技有限公司 | 小麦麸皮活性多糖的提取方法 |
-
2018
- 2018-12-29 CN CN201811636679.8A patent/CN109628542B/zh active Active
Patent Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101705268A (zh) * | 2009-11-10 | 2010-05-12 | 中国农业科学院农产品加工研究所 | 具有抗肿瘤与免疫调节活性的小麦麸皮多糖及其提取方法 |
CN101798585A (zh) * | 2010-04-08 | 2010-08-11 | 天津科技大学 | 以裸燕麦麸皮为原料获得高产率燕麦多糖的方法 |
CN102864180A (zh) * | 2012-09-07 | 2013-01-09 | 华侨大学 | 从麦糟中同时制备阿魏酸、低聚木糖及乙醇的方法 |
CN104000002A (zh) * | 2014-05-16 | 2014-08-27 | 中南林业科技大学 | 一种珠磨破碎结合酶法从脱脂米糠中提取米糠蛋白的方法 |
CN105779528A (zh) * | 2014-12-22 | 2016-07-20 | 中国石油化工股份有限公司 | 一种木质纤维素连续酶解与同步糖化发酵的方法 |
CN106191163A (zh) * | 2016-07-25 | 2016-12-07 | 滨州中裕食品有限公司 | 一种高值化综合利用小麦麸皮制备多糖的新工艺 |
CN106520859A (zh) * | 2016-10-28 | 2017-03-22 | 淮阴师范学院 | 一种高得率的小麦麸皮活性多糖的制备方法 |
DE102016125955A1 (de) * | 2016-12-30 | 2018-07-05 | QuanJian Nature Medicine Technology Development Co., Ltd. | Polysaccharid zur Anpassung der Immunität, Alterungshemmung und zur Verbesserung der Gehirnaktivität |
CN107090485A (zh) * | 2017-05-17 | 2017-08-25 | 内蒙古农业大学 | 一种制备活性多糖的方法及其专用培养基和专用复合菌剂 |
CN108095129A (zh) * | 2017-12-26 | 2018-06-01 | 天津科技大学 | 一种发酵制备麸皮水溶性膳食纤维的方法 |
CN108753901A (zh) * | 2018-04-03 | 2018-11-06 | 金华市艾力生物科技有限公司 | 小麦麸皮活性多糖的提取方法 |
Non-Patent Citations (2)
Title |
---|
ZHAO HM, ET AL.: "Impact of solid state fermentation on nutritional, physical and flavor properties of wheat bran.", 《FOOD CHEM.》 * |
史俊祥: "麸皮多糖微生物发酵制备及其粗制品抗氧化活性的研究", 《中国优秀硕士学位论文全文数据库_农业科技辑》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20220125511A (ko) * | 2021-03-05 | 2022-09-14 | 파이토지노믹스 주식회사 | 콜라겐, 아미노산, 폴리페놀 또는 플라보노이드 함량이 증진된 나노화 처리한 금화규 발효물 및 이의 제조방법 |
KR102599579B1 (ko) | 2021-03-05 | 2023-11-07 | (주)오케이바이오랜드 | 콜라겐, 아미노산, 폴리페놀 또는 플라보노이드 함량이 증진된 나노화 처리한 금화규 발효물 및 이의 제조방법 |
Also Published As
Publication number | Publication date |
---|---|
CN109628542B (zh) | 2020-11-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Singh et al. | Comparison of modified dry‐grind corn processes for fermentation characteristics and DDGS composition | |
CN102138663B (zh) | 一种富含维生素的发酵型营养果蔬粉的加工方法 | |
CN104013657A (zh) | 一种西洋参药材提取皂苷后发酵提取方法 | |
CN102488087A (zh) | 一种茶籽饼粕的生物脱毒方法 | |
CN109576324A (zh) | 一种黄芪多糖及其生物提取法 | |
CN106495827A (zh) | 碱提和分级酶解联合制备含寡糖海洋有机液体肥的方法 | |
CN104544141B (zh) | 一种用甘薯淀粉生产废弃物制备膳食纤维粉的方法 | |
CN113729217A (zh) | 一种青稞酵素及其制备方法 | |
CN102134285A (zh) | 一种残次坛紫菜多糖的制备方法 | |
Egbune et al. | Solid-state fermentation of cassava (Manihot esculenta Crantz): a review | |
CN101880307B (zh) | 利用微生物提取茶皂素的方法 | |
CN104116000B (zh) | 一种果寡糖饲料添加剂的制备方法 | |
CN101624584A (zh) | 一种内切型木聚糖酶的制备方法 | |
Taskin et al. | Utilization of waste loquat (Eriobotrya japonica Lindl.) kernel extract for a new cheap substrate for fungal fermentations | |
CN107788332A (zh) | 益生高效毒素吸附剂及其生产方法和应用 | |
CN101857890A (zh) | 一种生物转化甜菊糖中甜菊苷为甜菊双糖苷的方法 | |
CN109628542A (zh) | 一种从麸皮中提取麸皮多糖的方法 | |
CN110938666B (zh) | 一种微生物源壳聚糖的制备方法 | |
CN110628846B (zh) | 一种高温高压处理制备低聚木糖的方法 | |
CN104017847A (zh) | 一种芽孢杆菌发酵糖渣原料制备蛋白多肽的方法 | |
CN106387917A (zh) | 一种解酒产品的制备方法 | |
CN102010857B (zh) | 利用乳清粉生产酸性木聚糖酶的方法 | |
CN109880854A (zh) | 一种红曲红色素及其制备方法 | |
CN104928331A (zh) | 一种综合利用小麦秸秆制备功能性低聚木糖的工艺 | |
CN101508966B (zh) | 一种酶解魔芋粉制备甘露寡糖的方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20230616 Address after: 411100 No. 5-101, Comprehensive Building of Innovation Center, Economic Development Zone (Third Medical), Yuetang District, Zhaoshan Town, Yuetang District, Xiangtan, Hunan Province Patentee after: Hunan Longshan Traditional Chinese Medicine Research Institute Co.,Ltd. Address before: 410004 School of food science and engineering, Central South University of forestry and technology, No. 498, Shaoshan South Road, Tianxin District, Changsha City, Hunan Province Patentee before: CENTRAL SOUTH University OF FORESTRY AND TECHNOLOGY |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20231218 Address after: 422000, Group 4, Guanhao Village, Huilong Town, Xinning County, Shaoyang City, Hunan Province Patentee after: Hunan Langshan Yijiangchun Liquor Industry Co.,Ltd. Address before: 411100 No. 5-101, Comprehensive Building of Innovation Center, Economic Development Zone (Third Medical), Yuetang District, Zhaoshan Town, Yuetang District, Xiangtan, Hunan Province Patentee before: Hunan Longshan Traditional Chinese Medicine Research Institute Co.,Ltd. |
|
TR01 | Transfer of patent right |