CN109619510A - Mulberries cream and preparation method thereof - Google Patents
Mulberries cream and preparation method thereof Download PDFInfo
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- CN109619510A CN109619510A CN201910088968.7A CN201910088968A CN109619510A CN 109619510 A CN109619510 A CN 109619510A CN 201910088968 A CN201910088968 A CN 201910088968A CN 109619510 A CN109619510 A CN 109619510A
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- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 63
- 241000218231 Moraceae Species 0.000 title claims abstract description 60
- 239000006071 cream Substances 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 53
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 34
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 19
- 244000268590 Euryale ferox Species 0.000 claims abstract description 19
- 241000830535 Ligustrum lucidum Species 0.000 claims abstract description 19
- 238000003756 stirring Methods 0.000 claims abstract description 15
- 241001062472 Stokellia anisodon Species 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 239000000571 coke Substances 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 235000012907 honey Nutrition 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 5
- 239000011435 rock Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 6
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 description 8
- 230000000694 effects Effects 0.000 description 6
- 210000004185 liver Anatomy 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 5
- 210000000952 spleen Anatomy 0.000 description 5
- 240000000249 Morus alba Species 0.000 description 4
- 208000002173 dizziness Diseases 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 230000000857 drug effect Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 3
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- 206010011224 Cough Diseases 0.000 description 2
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- 206010033557 Palpitations Diseases 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
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- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
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- 206010020772 Hypertension Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
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- 206010047513 Vision blurred Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
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- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 230000000422 nocturnal effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
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- 208000011580 syndromic disease Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of mulberries cream, are prepared by following procedure: S1: by the mulberries of 5 parts by weight, the fructus lycii of 1 parts by weight, the fruit of glossy privet of 2 parts by weight, the Gorgon fruit of 1 parts by weight, the radix polygonati officinalis of 1 parts by weight is clean respectively, controls water, juicing, filter residue；S2: mulberries juice is put into formation in container with fructus lycii juice, fruit of glossy privet juice, radix polygonati officinalis juice, Gorgon fruit juice and mixes juice, is boiled by fire, is constantly stirred, prevent from boiling coke；S3: it tempers heating is continued by the concentration mixing juice of step S2, increases with juice density, reduce firepower, be kept stirring, until being smelt clear cream；S4: above-mentioned clear cream is mixed with sugar, wherein mix according to mulberries juice with the ratio of sugar 8:3.3 to get.
Description
Technical field,
The present invention relates to field of health care products, and in particular to mulberries cream based on natural plants and preparation method thereof.
Background technique
Mulberries also known as mulberries, mulberry sugarcane, mulberry jujube, sorosis etc. are the fruit ear of moraceae plants mulberry, color blueness, taste when mulberries are tender
Acid, color purple is black when aging, succulence, sweet, and traditional Chinese medicine thinks that mulberries tonify the liver and kidney, nourishing yin and nourishing blood, relieve the wind syndrome, has and cures mainly palpitaition mistake
It sleeps, have a dizzy spell, tinnitus, constipation night sweat, the illnesss such as articular instability.Mulberries have improvement skin blood supply, and nutrition skin makes skin
The effects of skin is delicate and black hair, and capable of delaying senescence, mulberries are that whole the elderly is healthy and strong U.S. face, the good fruit of anti-aging and good medicine, often
The symptom that edible mulberries can improve eyesight, relieving eye strain is dry and astringent.Mulberries have immunologic enhancement.Mulberries have weight gain to spleen
Effect has humidification to hemolytic reaction, can prevent human body artery hardening, skeletal joint hardening, boost metabolism.It can
To promote the growth of erythrocyte, prevent oligoleukocythemia, and to treatment diabetes, anaemia, hypertension, hyperlipidemia, coronary heart disease,
The symptoms such as neurasthenia have effects that auxiliary.Therefore, mulberries cream is a kind of traditional herbal cuisine, has nourishing the liver and kidney, tonifying Qi and blood
The effect of, it is suitable for poliosis, the after being ill symptoms such as the deficiency of blood, prematurely senile.
Traditional mulberries cream effect is single, and only using mulberries as major ingredient ingredient, although having tonic effect, effect is slow, single
One.
Summary of the invention
The present invention provides a kind of mulberries cream and preparation method thereof, cooperates with the Chinese medicinal material that can be used as herbal cuisine, so that mulberry
The drug effect of Shen cream faster, while also having more drug effects.
To solve the above-mentioned problems, the technical solution adopted by the present invention is as described below:
Mulberries cream, including following component:
Mulberries, fructus lycii, the fruit of glossy privet, radix polygonati officinalis, Gorgon fruit.
As a kind of optimal technical scheme, including following component:
4 ~ 6 parts by weight of mulberries, 0.5 ~ 2 parts by weight of fructus lycii, 1 ~ 3 parts by weight of the fruit of glossy privet, 0.5 ~ 2 parts by weight of Gorgon fruit, 0.5 ~ 2 weight of radix polygonati officinalis
Measure part.
As a kind of optimal technical scheme, including following component:
5 parts by weight of mulberries, 1 parts by weight of fructus lycii, 2 parts by weight of the fruit of glossy privet, 1 parts by weight of Gorgon fruit, 1 parts by weight of radix polygonati officinalis.
Preparation method based on above-mentioned mulberries cream, comprising the following steps:
S1: mulberries, fructus lycii, the fruit of glossy privet, radix polygonati officinalis, Gorgon fruit are cleaned respectively, control water, juicing, filter residue；
S2: mulberries juice and fructus lycii juice, fruit of glossy privet juice, radix polygonati officinalis juice, Gorgon fruit juice are put into container and form mixed juice
Liquid is boiled by fire, and constantly stirs, prevents from boiling coke；
S3: it tempers heating is continued by the concentration mixing juice of step S2, increases with juice density, reduce firepower, keep
Stirring, until being smelt clear cream；
S4: above-mentioned clear cream mix with sugar, wherein according to mulberries juice and sugared ratio for 8:3.3 mixing to get.
As a kind of optimal technical scheme, any one above-mentioned sugared in rock sugar, brown sugar, honey；
If honey, it should add honey when clear cream is cooled to 30 ~ 40 DEG C and stir evenly.
In the present invention, fructus lycii is sweet in flavor, flat, cold, enters liver and kidney channel, nourshing kidney, moistening lung, tonifying liver, improving eyesight.Control liver-kidney Yin deficiency, waist
Knees soreness, dizziness, it is dizzy, the more tears of blurred vision, cough due to consumptive disease, quench one's thirst, lose saliva.
The fruit of glossy privet, it is cool in nature, sweet in flavor, bitter, enter liver and kidney channel, nourishing liver and kidney, strong waist and knee, black beard and hair, improving eyesight.Interior heat is cured mainly to disappear
Yearningly, osteopyrexia and fever, the dizziness and tinnitus of the deficiency of liver-yin and kidney-yin, insomnia and dreamful sleep, mesh dark unknown, poliosis, soreness and weakness of waist and knees.
Radix polygonati officinalis, it is sweet in flavor cold in nature, it attaches to the lung and stomach meridians, nourishing Yin and moistening dryness promotes the production of body fluid to quench thirst.Hurt for lung stomach-Yin, cough caused by dryness-heat, dry throat
It is thirsty, Heat Diabetes.
Gorgon fruit, sweet in flavor, puckery, mild-natured, returns spleen, kidney channel cure mainly supplementing the kidney to control the nocturnal, tonifying spleen and stopping diarrhea, tonifying spleen and stopping diarrhea.It is sliding for nocturnal emission
Essence, enuresis frequent micturition, spleen deficiency let out long, gonorrhoea, leukorrhagia.
Compared with the prior art, the invention has the advantages that:
The present invention has synergistic effect by the way that a variety of Chinese medicinal materials that may be used as herbal cuisine and mulberries are carried out compatibility, compared to
Traditional mulberries cream, drug effect is faster, more preferably.
In the present invention, the compatibility of each Chinese medicine and mulberries also has booster action to the drug effect of each Chinese medicine.
The present invention is simple for the preparation method of mulberries cream, has operated, convenient for industrial mass production.
Specific embodiment
The present invention is further described below by way of specific embodiment, the present invention can not also depart from the present invention by others
The scheme of technical characteristic describes, thus it is all within the scope of the present invention or the change in the equivalent scope of the invention is by this
Invention includes.
In the present embodiment, by taking the application of Southwestern China oil gas field company as an example, monitoring process and monitoring result are said
Bright, the reinjection well being related to all is shown with code name.
Embodiment 1
A kind of mulberries cream, is prepared by following procedure:
S1: by the mulberries of 5 parts by weight, the fructus lycii of 1 parts by weight, the fruit of glossy privet of 2 parts by weight, the Gorgon fruit of 1 parts by weight, 1 parts by weight
Radix polygonati officinalis is cleaned respectively, controls water, juicing, filter residue；
S2: mulberries juice and fructus lycii juice, fruit of glossy privet juice, radix polygonati officinalis juice, Gorgon fruit juice are put into container and form mixed juice
Liquid is boiled by fire, and constantly stirs, prevents from boiling coke；
S3: it tempers heating is continued by the concentration mixing juice of step S2, increases with juice density, reduce firepower, keep
Stirring, until being smelt clear cream；
S4: above-mentioned clear cream is mixed with honey, wherein it is mixed according to the ratio of mulberries juice and honey 8:3.3 at 30 ~ 40 DEG C,
To obtain the final product.
Embodiment 2
A kind of mulberries cream, is prepared by following procedure:
S1: by the mulberries of 4 parts by weight, the fructus lycii of 0.5 parts by weight, the fruit of glossy privet of 1 parts by weight, the Gorgon fruit of 0.5 parts by weight, 0.5 weight
The radix polygonati officinalis for measuring part is cleaned respectively, controls water, juicing, filter residue；
S2: mulberries juice and fructus lycii juice, fruit of glossy privet juice, radix polygonati officinalis juice, Gorgon fruit juice are put into container and form mixed juice
Liquid is boiled by fire, and constantly stirs, prevents from boiling coke；
S3: it tempers heating is continued by the concentration mixing juice of step S2, increases with juice density, reduce firepower, keep
Stirring, until being smelt clear cream；
S4: above-mentioned clear cream is mixed with brown sugar, wherein according to the ratio of mulberries juice and brown sugar 8:3.3 mix to get.
Embodiment 3
A kind of mulberries cream, is prepared by following procedure:
S1: by the mulberries of 6 parts by weight, the fructus lycii of 2 parts by weight, the fruit of glossy privet of 3 parts by weight, the Gorgon fruit of 2 parts by weight, 2 parts by weight
Radix polygonati officinalis is cleaned respectively, controls water, juicing, filter residue；
S2: mulberries juice and fructus lycii juice, fruit of glossy privet juice, radix polygonati officinalis juice, Gorgon fruit juice are put into container and form mixed juice
Liquid is boiled by fire, and constantly stirs, prevents from boiling coke；
S3: it tempers heating is continued by the concentration mixing juice of step S2, increases with juice density, reduce firepower, keep
Stirring, until being smelt clear cream；
S4: above-mentioned clear cream is mixed with white sugar, wherein according to the ratio of mulberries juice and white sugar 8:3.3 mix to get.
Reference examples
A kind of mulberries cream, is prepared by following procedure:
S1: the mulberries of 10 parts by weight are cleaned, control water, juicing, filter residue；
S2: mulberries juice is put into container and forms mixing juice, is boiled by fire, constantly stirs, prevents from boiling coke；
S3: it tempers heating is continued by the concentration mixing juice of step S2, increases with juice density, reduce firepower, keep
Stirring, until being smelt clear cream；
S4: above-mentioned clear cream is mixed with honey, wherein it is mixed according to the ratio of mulberries juice and honey 8:3.3 at 30 ~ 40 DEG C,
To obtain the final product.
The product that comparative example 1, reference examples obtain.
Palpitation and insomnia person continuously takes product 15 days that embodiment 1 obtains and takes an evident turn for the better.Palpitation and insomnia person, it is continuous to take
The product obtained with reference examples takes an evident turn for the better for 1 month.
It is worth noting that based under the premise of said structure design, to solve same technical problem, even if in the present invention
That makes is some without substantive changes or polishing, the essence of used technical solution still as the present invention, therefore its
It should be in protection scope of the present invention.
Claims (5)
1. mulberries cream, which is characterized in that including following component:
Mulberries, fructus lycii, the fruit of glossy privet, radix polygonati officinalis, Gorgon fruit.
2. mulberries cream according to claim 1, which is characterized in that including following component:
4 ~ 6 parts by weight of mulberries, 0.5 ~ 2 parts by weight of fructus lycii, 1 ~ 3 parts by weight of the fruit of glossy privet, 0.5 ~ 2 parts by weight of Gorgon fruit, 0.5 ~ 2 weight of radix polygonati officinalis
Measure part.
3. mulberries cream according to claim 2, which is characterized in that including following component:
5 parts by weight of mulberries, 1 parts by weight of fructus lycii, 2 parts by weight of the fruit of glossy privet, 1 parts by weight of Gorgon fruit, 1 parts by weight of radix polygonati officinalis.
4. being based on the preparation method of the described in any item mulberries cream of claim 1 ~ 3, which comprises the following steps:
S1: mulberries, fructus lycii, the fruit of glossy privet, radix polygonati officinalis, Gorgon fruit are cleaned respectively, control water, juicing, filter residue；
S2: mulberries juice and fructus lycii juice, fruit of glossy privet juice, radix polygonati officinalis juice, Gorgon fruit juice are put into container and form mixed juice
Liquid is boiled by fire, and constantly stirs, prevents from boiling coke；
S3: it tempers heating is continued by the concentration mixing juice of step S2, increases with juice density, reduce firepower, keep
Stirring, until being smelt clear cream；
S4: above-mentioned clear cream mix with sugar, wherein according to mulberries juice and sugared ratio for 8:3.3 mixing to get.
5. the preparation method based on mulberries cream as claimed in claim 4, which is characterized in that above-mentioned sugar is rock sugar, in brown sugar, honey
Any one；
If honey, it should add honey when clear cream is cooled to 30 ~ 40 DEG C and stir evenly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910088968.7A CN109619510A (en) | 2019-01-30 | 2019-01-30 | Mulberries cream and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910088968.7A CN109619510A (en) | 2019-01-30 | 2019-01-30 | Mulberries cream and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109619510A true CN109619510A (en) | 2019-04-16 |
Family
ID=66062754
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910088968.7A Pending CN109619510A (en) | 2019-01-30 | 2019-01-30 | Mulberries cream and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN109619510A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104413503A (en) * | 2013-08-23 | 2015-03-18 | 傅行功 | Mulberry food product and preparation method thereof |
| CN105124341A (en) * | 2015-09-28 | 2015-12-09 | 哈密阿萨尔生物科技有限公司 | Healthy wolfberry fruit honey cream |
| CN106135834A (en) * | 2015-04-28 | 2016-11-23 | 陈连珍 | A kind of Fructus Mori cream and preparation method thereof |
| CN106722607A (en) * | 2016-12-04 | 2017-05-31 | 防城港市星湖生态农业有限公司 | A kind of preparation method of mulberry jam |
| CN107661467A (en) * | 2017-10-18 | 2018-02-06 | 李永胜 | Matrimony vine mulberry fruit promoting vital essence and blood genernation ball |
| CN107897812A (en) * | 2017-11-24 | 2018-04-13 | 储成玲 | A kind of mulberries cream of nourishing qi and blood and preparation method thereof |
-
2019
- 2019-01-30 CN CN201910088968.7A patent/CN109619510A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104413503A (en) * | 2013-08-23 | 2015-03-18 | 傅行功 | Mulberry food product and preparation method thereof |
| CN106135834A (en) * | 2015-04-28 | 2016-11-23 | 陈连珍 | A kind of Fructus Mori cream and preparation method thereof |
| CN105124341A (en) * | 2015-09-28 | 2015-12-09 | 哈密阿萨尔生物科技有限公司 | Healthy wolfberry fruit honey cream |
| CN106722607A (en) * | 2016-12-04 | 2017-05-31 | 防城港市星湖生态农业有限公司 | A kind of preparation method of mulberry jam |
| CN107661467A (en) * | 2017-10-18 | 2018-02-06 | 李永胜 | Matrimony vine mulberry fruit promoting vital essence and blood genernation ball |
| CN107897812A (en) * | 2017-11-24 | 2018-04-13 | 储成玲 | A kind of mulberries cream of nourishing qi and blood and preparation method thereof |
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