CN109619320A - A kind of duck biological feedstuff and preparation method thereof - Google Patents
A kind of duck biological feedstuff and preparation method thereof Download PDFInfo
- Publication number
- CN109619320A CN109619320A CN201910081184.1A CN201910081184A CN109619320A CN 109619320 A CN109619320 A CN 109619320A CN 201910081184 A CN201910081184 A CN 201910081184A CN 109619320 A CN109619320 A CN 109619320A
- Authority
- CN
- China
- Prior art keywords
- parts
- duck
- weight
- corn
- biological feedstuff
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 61
- 238000002360 preparation method Methods 0.000 title claims description 14
- 240000008042 Zea mays Species 0.000 claims abstract description 51
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 51
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 51
- 235000005822 corn Nutrition 0.000 claims abstract description 51
- 239000000843 powder Substances 0.000 claims abstract description 51
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 49
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 49
- 239000000654 additive Substances 0.000 claims abstract description 42
- 230000000996 additive effect Effects 0.000 claims abstract description 42
- 150000001875 compounds Chemical class 0.000 claims abstract description 42
- 239000002994 raw material Substances 0.000 claims abstract description 42
- 239000002068 microbial inoculum Substances 0.000 claims abstract description 35
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 30
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 30
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 30
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 30
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 30
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 30
- 235000020232 peanut Nutrition 0.000 claims abstract description 30
- 235000012054 meals Nutrition 0.000 claims abstract description 28
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 23
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 23
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 21
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims abstract description 21
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000004473 Threonine Substances 0.000 claims abstract description 21
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims abstract description 21
- 235000019700 dicalcium phosphate Nutrition 0.000 claims abstract description 21
- 239000004467 fishmeal Substances 0.000 claims abstract description 21
- 229930182817 methionine Natural products 0.000 claims abstract description 21
- 235000013379 molasses Nutrition 0.000 claims abstract description 21
- 239000004472 Lysine Substances 0.000 claims abstract description 12
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 238000000855 fermentation Methods 0.000 claims description 28
- 230000004151 fermentation Effects 0.000 claims description 28
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims description 26
- 235000013717 Houttuynia Nutrition 0.000 claims description 19
- 240000000691 Houttuynia cordata Species 0.000 claims description 19
- 241000894006 Bacteria Species 0.000 claims description 17
- 229910021529 ammonia Inorganic materials 0.000 claims description 13
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 12
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 12
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 12
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 claims description 11
- 244000005700 microbiome Species 0.000 claims description 11
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 claims description 9
- 239000002253 acid Substances 0.000 claims description 9
- 230000001502 supplementing effect Effects 0.000 claims description 9
- 241000194108 Bacillus licheniformis Species 0.000 claims description 8
- 241000193171 Clostridium butyricum Species 0.000 claims description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 229910021653 sulphate ion Inorganic materials 0.000 claims description 5
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 4
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 3
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 3
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 2
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 2
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 2
- 240000000171 Crataegus monogyna Species 0.000 claims 2
- 241000233866 Fungi Species 0.000 claims 1
- 241000186605 Lactobacillus paracasei Species 0.000 claims 1
- 208000004232 Enteritis Diseases 0.000 abstract description 11
- 235000013372 meat Nutrition 0.000 abstract description 10
- 241001465754 Metazoa Species 0.000 abstract description 4
- 208000035240 Disease Resistance Diseases 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 241001092040 Crataegus Species 0.000 description 10
- 240000006439 Aspergillus oryzae Species 0.000 description 7
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 7
- 238000002156 mixing Methods 0.000 description 6
- 239000006071 cream Substances 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 230000034994 death Effects 0.000 description 2
- 231100000517 death Toxicity 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000004459 forage Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000272522 Anas Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010020565 Hyperaemia Diseases 0.000 description 1
- 244000199866 Lactobacillus casei Species 0.000 description 1
- 235000013958 Lactobacillus casei Nutrition 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 230000000433 anti-nutritional effect Effects 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000003555 cloaca Anatomy 0.000 description 1
- 230000006957 competitive inhibition Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 210000003736 gastrointestinal content Anatomy 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 208000035474 group of disease Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 229940017800 lactobacillus casei Drugs 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a kind of duck biological feedstuffs, belong to technical field of animal.Its technical solution are as follows: the raw material including following parts by weight: 30-50 parts of corn, 20-30 parts of dregs of beans, 10-20 parts of sweet potato vine powder, 1-4 parts of peanut meal, 4-6 parts of corn protein powder, 3-5 parts of molasses, 2-4 parts of fish meal, 1-2 parts of calcium monohydrogen phosphate, 0.5-1 parts of lysine, 0.1-0.3 parts of methionine, 1.5-2.5 parts of threonine, 5-8 parts of compound additive and 2-4 parts of microbial inoculum.The invention has the benefit that duck of the invention can be improved meat duck enteritis disease resistance with biological feedstuff, and can promote digestion and absorption of the duck to feed, a degree of weight for improving duck.
Description
Technical field
The present invention relates to technical field of animal more particularly to a kind of duck biological feedstuff and preparation method thereof.
Background technique
Biological feedstuff is, using vegetalitas agricultural and sideline product as primary raw material, to pass through micro- life under the conditions of artificial controllable
The metabolism of object, the macromolecular substances such as degradation par-tial polysaccharide, protein and fat, it is small to generate organic acid, soluble polypeptide etc.
Molecular substance, formation is full of nutrition, palatability is good, beneficial to viable bacteria content high biological feedstuff or feedstuff, to make feed
Ingredient becomes to enrich, nutrition is easy to animal absorption, and animal is made preferably to grow up.Simultaneously by cheap agricultural or light industry by-product
Turn waste into wealth, produces the forage protein raw material of high quality, and high activity can also be obtained by fermentative feedstuff of microbe
Beneficial microbe.
The fact that meat duck enteritis, general occurs in duck, which will be begun with, after meat duck is 20 days most when cultivating not will cause duck
Sub- injures and deaths, but normal meat duck feedstuff-meat ratio can be caused to convert, accidentally no small loss is brought to raiser.Meat duck enteritis
The phenomenon that showing as apathetic, loss of appetite after morbidity, having loose bowels just, can be stained with excrement around the cloaca of duck, lead to
Often be not in death, occur once in a while because dying of exhaustion the sick duck died., it can be seen that intestinal contents are less after sick duck is dissected,
The case where mucous membrane of small intestine has hyperemia and festers.
Summary of the invention
In order to which the generation of meat duck enteritis is reduced or avoided, the loss of raiser is reduced, the present invention provides one kind to change
Kind duck intestinal flora improves meat duck enteritis disease resistance and improves duck biological feedstuff and its preparation of the duck speed of growth
Method.
In order to achieve the above-mentioned object of the invention, the present invention provides a kind of duck biological feedstuffs, including following parts by weight
Raw material: 30-50 parts of corn, 20-30 parts of dregs of beans, 10-20 parts of sweet potato vine powder, 1-4 parts of peanut meal, 4-6 parts of corn protein powder, molasses
3-5 parts, 2-4 parts of fish meal, 1-2 parts of calcium monohydrogen phosphate, 0.5-1 parts of lysine, 0.1-0.3 parts of methionine, 1.5-2.5 parts of threonine,
5-8 parts and microbial inoculum 2-4 parts of compound additive.
Preferably, the raw material including following parts by weight: 40 parts of corn, 25 parts of dregs of beans, 15 parts of sweet potato vine powder, peanut meal 3
Part, 5 parts of corn protein powder, 4 parts of molasses, 3 parts of fish meal, 1.5 parts of calcium monohydrogen phosphate, 70% 0.8 part of lysine sulphate, methionine 0.2
Part, 2 parts of threonine, 7 parts of compound additive and 3 parts of microbial inoculum.
Also it may be preferred that including the raw material of following parts by weight: 30 parts of corn, 30 parts of dregs of beans, 20 parts of sweet potato vine powder, peanut
1 part of the dregs of rice, 4 parts of corn protein powder, 3 parts of molasses, 2 parts of fish meal, 1 part of calcium monohydrogen phosphate, 70% 0.5 part of lysine sulphate, methionine
0.1 part, 2.5 parts of threonine, 8 parts of compound additive and 4 parts of microbial inoculum.
Also it may be preferred that including the raw material of following parts by weight: 50 parts of corn, 20 parts of dregs of beans, 10 parts of sweet potato vine powder, peanut
4 parts of the dregs of rice, 6 parts of corn protein powder, 5 parts of molasses, 4 parts of fish meal, 2 parts of calcium monohydrogen phosphate, 70% 1 part of lysine sulphate, methionine
0.3 part, 1.5 parts of threonine, 5 parts of compound additive and 2 parts of microbial inoculum.
Wherein,
The compound additive includes the raw material of following parts by weight: 20-30 parts of cordate houttuynia, 15-20 parts of rde bean, bitter leaves dish
10-15 parts, 20-30 parts of hawthorn.
Preferably, the compound additive includes the raw material of following parts by weight: 25 parts of cordate houttuynia, 18 parts of rde bean, hardship
13 parts of fourth dish, 25 parts of hawthorn.
Also it may be preferred that the compound additive includes the raw material of following parts by weight: 20 parts of cordate houttuynia, rde bean 20
Part, 10 parts of bitter leaves dish, 20 parts of hawthorn.
Also it may be preferred that the compound additive includes the raw material of following parts by weight: 30 parts of cordate houttuynia, rde bean 15
Part, 15 parts of bitter leaves dish, 30 parts of hawthorn.
The compound additive is prepared by the following steps: first according to the weight ratio by cordate houttuynia, rde bean, bitter leaves dish, mountain
Short, bristly hair or beard crushes, and is then subject to after 3-5 times of raw material gross weight of water boils by intense fire, use mild fire instead can be obtained for pan-fried 20-40 minutes slowly
The compound additive.
The microbial inoculum is mixed by the zymocyte liquid of following strain according to living bacteria count ratio: lactic acid bar
Bacterium: bacillus licheniformis: clostridium butyricum: yeast flora: aspergillus oryzae=10-20:3-5:5-8:10-15:5-10, the microorganism
Content of microorganisms >=1.0 × 10 of bacterium solution12cfu/g。
Preferably, the Bacillus acidi lactici is one or more of lactobacillus acidophilus, Lactobacillus casei, lactobacillus plantarum.
Preferably, the lysine is 70% lysine sulphate.
The duck is made with biological feedstuff by following preparation method:
Step 1: corn, dregs of beans, peanut meal are crushed spare；
Step 2: taking the sweet potato vine of the molasses, compound additive and microbial inoculum and 1/3 parts by weight according to the weight ratio
Powder, and supplementing aqua sterilisa to be allowed to water content is 35-45%, the above raw material is mixed evenly, then in 20-35 DEG C of temperature
Lower holding 3-5 days；
Step 3: corn, dregs of beans, peanut meal, corn protein powder, fish meal, calcium monohydrogen phosphate are then added according to the weight ratio, rely ammonia
The sweet potato vine powder of acid, methionine, threonine and remaining proportional quantity, being supplemented aqua sterilisa to water content is 20-30%, and stirring is equal
It is transferred to after even and is sealed by fermentation storehouse；
Step 4: keeping can be used for fermentation 8-15 days at a temperature of 20-35 DEG C in fermentation cabin.
A kind of duck feed including above-mentioned duck biological feedstuff, the parts by weight of duck biological feedstuff are 10-
20%。
The beneficial effects of the present invention are: duck of the invention selects specific flora centering medicinal material and feed former with biological feedstuff
Material fermentation, profitable strain prevents harmful microorganism from adhering to and breed in intestinal mucosa by competitive inhibition after duck is edible,
To improve meat duck enteritis disease resistance；And it, can be effective since profitable strain itself has good growth metabolism vigor
Macromolecular and anti-nutritional factors are decomposed, the small-molecule substances such as small peptide and organic acid are synthesized, duck is promoted and the digestion of feed is inhaled
It receives, a degree of weight for improving duck.
Specific embodiment
In order to clarify the technical characteristics of the invention, being illustrated below by specific embodiment to this programme.
Embodiment 1
The embodiment of the invention provides a kind of duck biological feedstuff, the raw material including following parts by weight: 40 parts of corn, dregs of beans 25
Part, 15 parts of sweet potato vine powder, 3 parts of peanut meal, 5 parts of corn protein powder, 4 parts of molasses, 3 parts of fish meal, 1.5 parts of calcium monohydrogen phosphate, 70% bad ammonia
0.8 part of sour sulfate, 0.2 part of methionine, 2 parts of threonine, 15 parts of water, 7 parts of compound additive and 3 parts of microbial inoculum.
Wherein, compound additive includes the raw material of following parts by weight: 25 parts of cordate houttuynia, 18 parts of rde bean, bitter leaves dish 13
Part, 25 parts of hawthorn, the above raw material is prepared according to the following steps: first according to the weight ratio by cordate houttuynia, rde bean, bitter leaves dish, mountain
Short, bristly hair or beard crushes, and then plus after 400 parts of water boil by intense fire, using mild fire instead and decocting 30 minutes slowly can be obtained compound additive.
Microbial inoculum includes that the zymocyte liquid of following strain is mixed according to living bacteria count ratio: acidophilus cream bar
Bacterium: bacillus licheniformis: clostridium butyricum: yeast flora: aspergillus oryzae=15:4:7:13:8, the content of microorganisms of microbial inoculum >=
1.0×1012cfu/g。
Duck is made with biological feedstuff by following preparation method:
Step 1: corn, dregs of beans, peanut meal are crushed spare；
Step 2: taking the sweet potato vine of the molasses, compound additive and microbial inoculum and 1/3 parts by weight according to the weight ratio
Powder, and supplementing aqua sterilisa to be allowed to water content is 40%, and the above raw material is mixed evenly, then keeps 4 at a temperature of 30 DEG C
It；
Step 3: corn, dregs of beans, peanut meal, corn protein powder, fish meal, calcium monohydrogen phosphate are then added according to the weight ratio, rely ammonia
The sweet potato vine powder of acid, methionine, threonine and remaining proportional quantity, being supplemented aqua sterilisa to water content is 25%, after mixing evenly
It is transferred to and is sealed by fermentation storehouse；
Step 4: keeping can be used for fermentation 10 days at a temperature of 30 DEG C in fermentation cabin.
Embodiment 2
The embodiment of the invention provides a kind of duck biological feedstuff, the raw material including following parts by weight: 30 parts of corn, dregs of beans 30
Part, 20 parts of sweet potato vine powder, 1 part of peanut meal, 4 parts of corn protein powder, 3 parts of molasses, 2 parts of fish meal, 1 part of calcium monohydrogen phosphate, 70% lysine
0.5 part of sulfate, 0.1 part of methionine, 2.5 parts of threonine, 20 parts of water, 8 parts of compound additive and 4 parts of microbial inoculum.
Wherein, compound additive includes the raw material of following parts by weight: 25 parts of cordate houttuynia, 18 parts of rde bean, bitter leaves dish 13
Part, 25 parts of hawthorn, the above raw material is prepared according to the following steps: first according to the weight ratio by cordate houttuynia, rde bean, bitter leaves dish, mountain
Short, bristly hair or beard crushes, and then plus after 300 parts of water boil by intense fire, using mild fire instead and decocting 40 minutes slowly can be obtained compound additive.
Microbial inoculum includes that the zymocyte liquid of following strain is mixed according to living bacteria count ratio: plant cream bar
Bacterium: bacillus licheniformis: clostridium butyricum: yeast flora: aspergillus oryzae=10:5:8:10:10, the content of microorganisms of microbial inoculum
≥ 1.0×1012cfu/g。
Duck is made with biological feedstuff by following preparation method:
Step 1: corn, dregs of beans, peanut meal are crushed spare；
Step 2: taking the sweet potato vine of the molasses, compound additive and microbial inoculum and 1/3 parts by weight according to the weight ratio
Powder, and supplementing aqua sterilisa to be allowed to water content is 45%, and the above raw material is mixed evenly, then keeps 5 at a temperature of 20 DEG C
It；
Step 3: corn, dregs of beans, peanut meal, corn protein powder, fish meal, calcium monohydrogen phosphate are then added according to the weight ratio, rely ammonia
The sweet potato vine powder of acid, methionine, threonine and remaining proportional quantity, being supplemented aqua sterilisa to water content is 20%, after mixing evenly
It is transferred to and is sealed by fermentation storehouse；
Step 4: keeping can be used for fermentation 15 days at a temperature of 20 DEG C in fermentation cabin.
Embodiment 3
The embodiment of the invention provides a kind of duck biological feedstuff, the raw material including following parts by weight: 50 parts of corn, dregs of beans 20
Part, 10 parts of sweet potato vine powder, 4 parts of peanut meal, 6 parts of corn protein powder, 5 parts of molasses, 4 parts of fish meal, 2 parts of calcium monohydrogen phosphate, 70% bad ammonia
1 part of sour sulfate, 0.3 part of methionine, 1.5 parts of threonine, 10 parts of water, 5 parts of compound additive and 2 parts of microbial inoculum.
Wherein, compound additive includes the raw material of following parts by weight: 20 parts of cordate houttuynia, 20 parts of rde bean, bitter leaves dish 10
Part, 20 parts of hawthorn, the above raw material is prepared according to the following steps: first according to the weight ratio by cordate houttuynia, rde bean, bitter leaves dish, mountain
Short, bristly hair or beard crushes, and then plus after 300 parts of water boil by intense fire, using mild fire instead and decocting 20 minutes slowly can be obtained compound additive.
Microbial inoculum includes that the zymocyte liquid of following strain is mixed according to living bacteria count ratio: acidophilus cream bar
Bacterium: bacillus licheniformis: clostridium butyricum: yeast flora: aspergillus oryzae=20:3:5:15:5, the content of microorganisms of microbial inoculum >=
1.0×1012cfu/g。
Duck is made with biological feedstuff by following preparation method:
Step 1: corn, dregs of beans, peanut meal are crushed spare；
Step 2: taking the sweet potato vine of the molasses, compound additive and microbial inoculum and 1/3 parts by weight according to the weight ratio
Powder, and supplementing aqua sterilisa to be allowed to water content is 35%, and the above raw material is mixed evenly, then keeps 3 at a temperature of 35 DEG C
It；
Step 3: corn, dregs of beans, peanut meal, corn protein powder, fish meal, calcium monohydrogen phosphate are then added according to the weight ratio, rely ammonia
The sweet potato vine powder of acid, methionine, threonine and remaining proportional quantity, being supplemented aqua sterilisa to water content is 30%, after mixing evenly
It is transferred to and is sealed by fermentation storehouse；
Step 4: keeping can be used for fermentation 10 days at a temperature of 35 DEG C in fermentation cabin.
Embodiment 4
The embodiment of the invention provides a kind of duck biological feedstuff, the raw material including following parts by weight: 40 parts of corn, dregs of beans 25
Part, 15 parts of sweet potato vine powder, 3 parts of peanut meal, 5 parts of corn protein powder, 4 parts of molasses, 3 parts of fish meal, 1.5 parts of calcium monohydrogen phosphate, 70% bad ammonia
0.8 part of sour sulfate, 0.2 part of methionine, 2 parts of threonine, 15 parts of water, 7 parts of compound additive and 3 parts of microbial inoculum.
Wherein, compound additive includes the raw material of following parts by weight: 20 parts of cordate houttuynia, 20 parts of rde bean, bitter leaves dish 10
Part, 20 parts of hawthorn, the above raw material is prepared according to the following steps: first according to the weight ratio by cordate houttuynia, rde bean, bitter leaves dish, mountain
Short, bristly hair or beard crushes, and then plus after 350 parts of water boil by intense fire, using mild fire instead and decocting 30 minutes slowly can be obtained compound additive.
Microbial inoculum includes that the zymocyte liquid of following strain is mixed according to living bacteria count ratio: cheese cream bar
Bacterium: bacillus licheniformis: clostridium butyricum: yeast flora: aspergillus oryzae=15:4:7:13:8, the content of microorganisms of microbial inoculum >=
1.0×1012cfu/g。
Duck is made with biological feedstuff by following preparation method:
Step 1: corn, dregs of beans, peanut meal are crushed spare；
Step 2: taking the sweet potato vine of the molasses, compound additive and microbial inoculum and 1/3 parts by weight according to the weight ratio
Powder, and supplementing aqua sterilisa to be allowed to water content is 40%, and the above raw material is mixed evenly, then keeps 5 at a temperature of 25 DEG C
It；
Step 3: corn, dregs of beans, peanut meal, corn protein powder, fish meal, calcium monohydrogen phosphate are then added according to the weight ratio, rely ammonia
The sweet potato vine powder of acid, methionine, threonine and remaining proportional quantity, being supplemented aqua sterilisa to water content is 25%, after mixing evenly
It is transferred to and is sealed by fermentation storehouse；
Step 4: keeping can be used for fermentation 15 days at a temperature of 25 DEG C in fermentation cabin.
Embodiment 5
The embodiment of the invention provides a kind of duck biological feedstuff, the raw material including following parts by weight: 30 parts of corn, dregs of beans 30
Part, 20 parts of sweet potato vine powder, 1 part of peanut meal, 4 parts of corn protein powder, 3 parts of molasses, 2 parts of fish meal, 1 part of calcium monohydrogen phosphate, 70% lysine
0.5 part of sulfate, 0.1 part of methionine, 2.5 parts of threonine, 20 parts of water, 8 parts of compound additive and 4 parts of microbial inoculum.
Wherein, compound additive includes the raw material of following parts by weight: 30 parts of cordate houttuynia, 15 parts of rde bean, bitter leaves dish 15
Part, 30 parts of hawthorn, the above raw material is prepared according to the following steps: first according to the weight ratio by cordate houttuynia, rde bean, bitter leaves dish, mountain
Short, bristly hair or beard crushes, and then plus after 360 parts of water boil by intense fire, using mild fire instead and decocting 20 minutes slowly can be obtained compound additive.
Microbial inoculum includes that the zymocyte liquid of following strain is mixed according to living bacteria count ratio: cheese cream bar
Bacterium: lactobacillus plantarum: bacillus licheniformis: clostridium butyricum: yeast flora: aspergillus oryzae=5:5:5:8:10:10, microbial inoculum
Content of microorganisms >=1.0 × 1012cfu/g。
Duck is made with biological feedstuff by following preparation method:
Step 1: corn, dregs of beans, peanut meal are crushed spare；
Step 2: taking the sweet potato vine of the molasses, compound additive and microbial inoculum and 1/3 parts by weight according to the weight ratio
Powder, and supplementing aqua sterilisa to be allowed to water content is 45%, and the above raw material is mixed evenly, then keeps 3 at a temperature of 35 DEG C
It；
Step 3: corn, dregs of beans, peanut meal, corn protein powder, fish meal, calcium monohydrogen phosphate are then added according to the weight ratio, rely ammonia
The sweet potato vine powder of acid, methionine, threonine and remaining proportional quantity, being supplemented aqua sterilisa to water content is 30%, after mixing evenly
It is transferred to and is sealed by fermentation storehouse；
Step 4: keeping can be used for fermentation 8 days at a temperature of 35 DEG C in fermentation cabin.
Embodiment 6
The embodiment of the invention provides a kind of duck biological feedstuff, the raw material including following parts by weight: 50 parts of corn, dregs of beans 20
Part, 10 parts of sweet potato vine powder, 4 parts of peanut meal, 6 parts of corn protein powder, 5 parts of molasses, 4 parts of fish meal, 2 parts of calcium monohydrogen phosphate, 70% bad ammonia
1 part of sour sulfate, 0.3 part of methionine, 1.5 parts of threonine, 10 parts of water, 5 parts of compound additive and 2 parts of microbial inoculum.
Wherein, compound additive includes the raw material of following parts by weight: 30 parts of cordate houttuynia, 15 parts of rde bean, bitter leaves dish 15
Part, 30 parts of hawthorn, the above raw material is prepared according to the following steps: first according to the weight ratio by cordate houttuynia, rde bean, bitter leaves dish, mountain
Short, bristly hair or beard crushes, and then plus after 300 parts of water boil by intense fire, using mild fire instead and decocting 40 minutes slowly can be obtained compound additive.
Microbial inoculum includes that the zymocyte liquid of following strain is mixed according to living bacteria count ratio: Bacillus acidi lactici:
Bacillus licheniformis: clostridium butyricum: yeast flora: aspergillus oryzae=20:3:5:15:5, the content of microorganisms of microbial inoculum >=
1.0×1012cfu/g。
Duck is made with biological feedstuff by following preparation method:
Step 1: corn, dregs of beans, peanut meal are crushed spare；
Step 2: taking the sweet potato vine of the molasses, compound additive and microbial inoculum and 1/3 parts by weight according to the weight ratio
Powder, and supplementing aqua sterilisa to be allowed to water content is 35%, and the above raw material is mixed evenly, then keeps 4 at a temperature of 28 DEG C
It；
Step 3: corn, dregs of beans, peanut meal, corn protein powder, fish meal, calcium monohydrogen phosphate are then added according to the weight ratio, rely ammonia
The sweet potato vine powder of acid, methionine, threonine and remaining proportional quantity, being supplemented aqua sterilisa to water content is 20%, after mixing evenly
It is transferred to and is sealed by fermentation storehouse；
Step 4: keeping can be used for fermentation 10 days at a temperature of 28 DEG C in fermentation cabin.
Experimental example
To verify application effect of the invention, experimental example of the present invention chooses 200 ducks from a collection of newly-hatched duckling and is equally divided into two groups,
Wherein use traditional forage feed completely as a control group for one group, another group of embodiment of the present invention 1 using 15% weight is made
Biological feedstuff and the mode of 85% traditional feed mixed feeding fed.Other every daily management measures are according to feeding
The Routine Management for growing field carries out, and the incidence of duck enteritis is counted after 30 days, and calculates every group of disease incidence.Deliver title after 50 days for sale
Weight, calculates every group of average weight, as described in Table 1.
Table 1
| 30 days enteritis morbidity numbers of elements | 30 days enteritis disease incidence | Deliver average weight for sale within 50 days | |
| Control group | 17 | 17% | 3.09kg |
| Example 1 group | 2 | 2% | 3.35kg |
According to 1 data of table it is found that the enteritis disease incidence for the meat duck fed using biological feedstuff of the invention has been obtained very well
Ground control illustrates that biological feedstuff of the invention can play the effect of prevention duck enteritis, and eats biological feedstuff of the invention
Duck weight obviously increase, compared with the meat duck for only eating conventional feed, weight gain 8.4%.
Technical characteristic of the present invention without description can realize that details are not described herein by or using the prior art, certainly,
The above description is not a limitation of the present invention, and the present invention is also not limited to the example above, the ordinary skill of the art
The variations, modifications, additions or substitutions that personnel are made within the essential scope of the present invention also should belong to protection model of the invention
It encloses.
Claims (9)
1. a kind of duck biological feedstuff, which is characterized in that the raw material including following parts by weight: 30-50 parts of corn, dregs of beans 20-
30 parts, 10-20 parts of sweet potato vine powder, 1-4 parts of peanut meal, 4-6 parts of corn protein powder, 3-5 parts of molasses, 2-4 parts of fish meal, calcium monohydrogen phosphate
1-2 parts, 0.5-1 parts of lysine, 0.1-0.3 parts of methionine, 1.5-2.5 parts of threonine, 5-8 parts of compound additive and microorganism
2-4 parts of bacterium solution.
2. duck biological feedstuff according to claim 1, which is characterized in that the compound additive includes following parts by weight
Several raw material: 20-30 parts of cordate houttuynia, 15-20 parts of rde bean, 10-15 parts of bitter leaves dish, 20-30 parts of hawthorn.
3. duck biological feedstuff according to claim 2, which is characterized in that the compound additive is by following steps system
It is standby: first cordate houttuynia, rde bean, bitter leaves dish, hawthorn being crushed according to the weight ratio, are then subject to 3-5 times of raw material gross weight
After water boils by intense fire, using mild fire instead can be obtained the compound additive in pan-fried 20-40 minutes slowly.
4. duck biological feedstuff according to claim 1, which is characterized in that the microbial inoculum by following strain hair
Yeast-like fungi liquid is mixed according to living bacteria count ratio: Bacillus acidi lactici: bacillus licheniformis: clostridium butyricum: yeast flora: meter Qu
Mould=10-20:3-5:5-8:10-15:5-10, content of microorganisms >=1.0 × 10 of the microbial inoculum12cfu/g。
5. duck biological feedstuff according to claim 1, which is characterized in that the Bacillus acidi lactici is lactobacillus acidophilus, does
One or more of Lactobacillus paracasei, lactobacillus plantarum.
6. duck biological feedstuff according to claim 1, which is characterized in that the lysine is 70% lysine sulphate.
7. duck biological feedstuff according to claim 1, which is characterized in that the duck is with biological feedstuff by following preparation side
Method is made:
Step 1: corn, dregs of beans, peanut meal are crushed spare；
Step 2: taking the sweet potato vine of the molasses, compound additive and microbial inoculum and 1/3 parts by weight according to the weight ratio
Powder, and supplementing aqua sterilisa to be allowed to water content is 35-45%, the above raw material is mixed evenly, then in 20-35 DEG C of temperature
Lower holding 3-5 days；
Step 3: corn, dregs of beans, peanut meal, corn protein powder, fish meal, calcium monohydrogen phosphate are then added according to the weight ratio, rely ammonia
The sweet potato vine powder of acid, methionine, threonine and remaining proportional quantity, being supplemented aqua sterilisa to water content is 20-30%, and stirring is equal
It is transferred to after even and is sealed by fermentation storehouse；
Step 4: keeping can be used for fermentation 8-15 days at a temperature of 20-35 DEG C in fermentation cabin.
8. a kind of preparation method of such as described in any item duck biological feedstuffs of claim 1-7, which is characterized in that by following system
Preparation Method is made:
Step 1: corn, dregs of beans, peanut meal are crushed spare；
Step 2: taking the sweet potato vine of the molasses, compound additive and microbial inoculum and 1/3 parts by weight according to the weight ratio
Powder, and supplementing aqua sterilisa to be allowed to water content is 35-45%, the above raw material is mixed evenly, then in 20-35 DEG C of temperature
Lower holding 3-5 days；
Step 3: corn, dregs of beans, peanut meal, corn protein powder, fish meal, calcium monohydrogen phosphate are then added according to the weight ratio, rely ammonia
The sweet potato vine powder of acid, methionine, threonine and remaining proportional quantity, being supplemented aqua sterilisa to water content is 20-30%, and stirring is equal
It is transferred to after even and is sealed by fermentation storehouse；
Step 4: keeping can be used for fermentation 8-15 days at a temperature of 20-35 DEG C in fermentation cabin.
9. a kind of includes the duck feed such as the described in any item duck biological feedstuffs of claim 1-7, which is characterized in that described
The parts by weight of duck biological feedstuff are 10-20%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910081184.1A CN109619320A (en) | 2019-01-28 | 2019-01-28 | A kind of duck biological feedstuff and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910081184.1A CN109619320A (en) | 2019-01-28 | 2019-01-28 | A kind of duck biological feedstuff and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109619320A true CN109619320A (en) | 2019-04-16 |
Family
ID=66062378
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910081184.1A Pending CN109619320A (en) | 2019-01-28 | 2019-01-28 | A kind of duck biological feedstuff and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109619320A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101843292A (en) * | 2010-05-25 | 2010-09-29 | 山东惠泽农牧科技有限公司 | Feed formula for meat ducks in growth period |
| CN103564215A (en) * | 2013-09-28 | 2014-02-12 | 周克萍 | Feed for meat ducks in fattening period |
| CN103907770A (en) * | 2014-01-29 | 2014-07-09 | 河南科技大学 | Preparation method for feed used for meat type duck |
| CN107373034A (en) * | 2017-08-31 | 2017-11-24 | 广西贵港市宏利生物能源科技有限公司 | Using waste vegetable leaves as raw material production chicken, the method for duck feed |
| CN108887510A (en) * | 2018-07-25 | 2018-11-27 | 安徽滋申生态农林综合开发有限公司 | A kind of biofermentation type fleshy duck fodder and preparation method thereof |
-
2019
- 2019-01-28 CN CN201910081184.1A patent/CN109619320A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101843292A (en) * | 2010-05-25 | 2010-09-29 | 山东惠泽农牧科技有限公司 | Feed formula for meat ducks in growth period |
| CN103564215A (en) * | 2013-09-28 | 2014-02-12 | 周克萍 | Feed for meat ducks in fattening period |
| CN103907770A (en) * | 2014-01-29 | 2014-07-09 | 河南科技大学 | Preparation method for feed used for meat type duck |
| CN107373034A (en) * | 2017-08-31 | 2017-11-24 | 广西贵港市宏利生物能源科技有限公司 | Using waste vegetable leaves as raw material production chicken, the method for duck feed |
| CN108887510A (en) * | 2018-07-25 | 2018-11-27 | 安徽滋申生态农林综合开发有限公司 | A kind of biofermentation type fleshy duck fodder and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 河池市金城江区地方志编纂委员会: "《河池市志 1991-2002》", 30 November 2008, 广西人民出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109601699A (en) | A kind of functional microbial fermented feed and production method and application | |
| KR102255611B1 (en) | Method for preparing fermented total mixed ration using microbial strain complex | |
| CN106819481A (en) | A kind of full price fermented feed for piglet religion groove and preparation method thereof | |
| CN101401616A (en) | Fermented abandoned vegetable feedstuff and preparation method thereof | |
| CN104365992A (en) | Universal feed starter | |
| CN106578346A (en) | Technology of using froggrass to prepare dairy cow fermented feed through bioanalysis | |
| CN107853461A (en) | A kind of Rosa roxburghii slag fermentation nonreactive feed and preparation method thereof | |
| CN108522869A (en) | A kind of environmentally friendly sucking pig mixed feed and preparation method thereof based on guarantee enteron aisle | |
| CN105475623A (en) | Production method and feeding method of ecological fungal compound feed | |
| CN104886392A (en) | Biological fermentation pig feed replacing antibiotics, and preparation method of biological fermentation pig feed | |
| CN106071143B (en) | A kind of granular pattern probiotics and preparation method thereof that ruminant production performance can be improved | |
| CN110313551A (en) | Wet solid state fermentation soybean products and the preparation method and application thereof | |
| CN107772058A (en) | Ox feed and preparation method thereof | |
| KR100876521B1 (en) | A probiotics for fermenting mixed rations and a method for fermenting the mixed rations using the probiotics | |
| KR101115306B1 (en) | Method of preparing jujube probiotics using solid-state fermentation for livestocks and use of it | |
| CN109805205A (en) | A method of preparing double fermentation type meat Duckling feed additive | |
| CN108497183A (en) | A kind of black pig fermented feed and preparation method thereof | |
| CN105146202A (en) | Production method for producing livestock and poultry feed by fermenting pumpkin bailers or tender pumpkins with probiotics and application | |
| CN104886391A (en) | Biological fermentation feed for reducing odor of pig manure and preparation method of biological fermentation feed | |
| CN108575885A (en) | A kind of black swine rearing method | |
| CN111183954A (en) | Feeding method for fattening beef cattle | |
| CN109845884A (en) | Forage grass type meat duck ecological feed and its application method | |
| CN101773204B (en) | Preparation method of traditional Chinese medicine viable bacteria feed master batch and preparation method using master batch to prepare feed | |
| CN108850613A (en) | Fattening pannage and preparation method thereof | |
| CN108669295A (en) | A kind of corn feed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190416 |