CN109609373A - A kind of black garlic fermentation device - Google Patents
A kind of black garlic fermentation device Download PDFInfo
- Publication number
- CN109609373A CN109609373A CN201910116203.XA CN201910116203A CN109609373A CN 109609373 A CN109609373 A CN 109609373A CN 201910116203 A CN201910116203 A CN 201910116203A CN 109609373 A CN109609373 A CN 109609373A
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- Prior art keywords
- black garlic
- fermenting case
- fermentation
- shell
- self
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/48—Holding appliances; Racks; Supports
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/34—Internal compartments or partitions
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M29/00—Means for introduction, extraction or recirculation of materials, e.g. pumps
- C12M29/20—Degassing; Venting; Bubble traps
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/30—Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration
- C12M41/34—Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration of gas
Abstract
The invention discloses a kind of black garlic fermentation devices, including shell, support frame, fermenting case, fermentation disk and temperature controller；Fermenting case includes liner, feed inlet and cover board；Liner is arranged to " convex " shape structure；Opposite position is respectively arranged with spiralling half slot on the inside of liner upper outside and cover board；Cover plate lid is closed on the top of liner, two half slot package spiral resistance wires are made；Spiral resistance wire both ends connect to power supply into circuit；The front of fermenting case is provided with feed inlet；Fermenting case following settings is on the support frame；Humidifier is provided in shell, outer side of shell is provided with temperature controller.Structure of the invention is to process the installation for fermenting specially designed for black garlic fermentation, heating fermentation can be carried out for the mesophilic digestion phase in black garlic fermentation, multiple groups can be arranged in the device parallel, processing and fermentation is successively carried out according to the parameter of mesophilic digestion phase, fermentation parameter can accurately be controlled, high degree of automation is suitble to flow line production.
Description
Technical field
The invention belongs to black garlic fermentation processing technique field more particularly to a kind of black garlic fermentation devices.
Background technique
Black garlic is also fermenting black garlic, is that belt leather is placed on spontaneous fermentation in the fermenting case of high temperature and humidity after fresh garlic cleans
Sterilization packaging after 60 to 90 days and be made, production method from Japan, because fermentation after garlic clove black can be become by white, institute
To be called black garlic.Black garlic has nutritional ingredient abundant, needed by human or even that function can be improved.But currently on the market
Black garlic fermentation machine equipment by steam and Water pipe heating low efficiency, is heated, temperature during fermenting black garlic by heating rod
Unevenly, poor by heat-preservation cotton heat insulation effect, and the degree of automation is low, unsuitable large batch of pipelining, is
This, it is proposed that a kind of black garlic fermentation device.
Summary of the invention
The purpose of the invention is to overcome the defect of the above-mentioned prior art, and a kind of black garlic fermentation device proposed.
To achieve the goals above, present invention employs following technical solutions:
A kind of black garlic fermentation device, including shell, support frame, fermenting case, fermentation disk and temperature controller；The fermenting case includes
Liner, feed inlet and cover board；The liner is arranged to " convex " shape structure；The upper outside and lid of liner " convex " the shape structure
Opposite position is respectively arranged with spiralling half slot on the inside of plate；Spiral resistance wire is arranged in half slot, cover plate lid
It closes on the top of liner " convex " shape structure, makes two half slot package spiral resistance wires；Spiral resistance wire both ends connect to power supply
At circuit；The front of the fermenting case is provided with feed inlet；The fermenting case following settings on the support frame, fermenting case two sides
It is connected with two sides on the inside of demarcation plate；Humidifier is provided in the shell, outer side of shell is provided with temperature
Controller.
Further, the demarcation plate is arranged to the U-shaped structure stood upside down, and upper plane is arranged to horizontal structure；The separation
Screw fixing hole, sliding slot, self-locking screw hole and fan hole are provided on plate；The side of the inside of U-shaped structure is arranged in the sliding slot
On wall.
Further, the left side of the fermenting case passes through self-locking device and cage connection；The self-locking device includes certainly
Lock bolt, extension spring, closing piece, compressed spring and self-locking hole；The extension spring is arranged on the side wall of shell；The compression
Spring is arranged on the outer wall of fermenting case；The closing piece rear end is rotatably fixed on the outer wall of fermenting case, the side of front end with
Compressed spring connection；The closing piece left side is provided with self-locking hole；The self-locking screw passes through the left side of extension spring and shell
It is corresponding with self-locking hole after wall；The extension spring front end is fixed on the bar portion of self-locking screw, is in extension spring and stretches shape
State.
Further, the closing piece front end is big, and rear end is small.
Further, zigzag slide is provided below in the fermenting case；Support frame as described above upper surface is provided with and slide
Corresponding sliding rail；Sliding muscle is provided on the right side cover board of the fermenting case；The sliding muscle is corresponding with the sliding slot on demarcation plate.
Further, fermentation disk is provided in the feed inlet；Waviness plate is arranged in the fermentation disk, and in waveform
Uniform through-hole is provided on plate, through-hole diameter is less than the outer dimension of garlic.
Further, the humidifier is arranged between demarcation plate and shell, solid after screw fixing hole using screw
Fixed connection.
Further, temperature sensor is provided on the inside of the demarcation plate.
Further, the upper surface of the demarcation plate is provided with draft fan, and draft fan is arranged in fan hole, blowing direction
Downwards.
Further, the upper surface of the demarcation plate is additionally provided with exhaust fan；The side of the shell is provided with vent window；
The air draft direction of the exhaust fan faces vent window.
Structure of the invention is to process the installation for fermenting specially designed for black garlic fermentation, can be in black garlic fermentation
The mesophilic digestion phase carries out heating fermentation, which can be arranged multiple groups parallel, is successively added according to the parameter of mesophilic digestion phase
Work fermentation, can accurately control fermentation parameter, and high degree of automation is suitble to flow line production.
Detailed description of the invention
Fig. 1 is schematic structural view of the invention.
Fig. 2 to Fig. 4 is fermenting case structural schematic diagram of the invention.
Fig. 5 is partition plate structure schematic diagram of the present invention.
Fig. 6 is self-locking device structural schematic diagram of the present invention.
Wherein: 1, shell；2, support frame；3, humidifier；4, humidity sensor；5, demarcation plate；6, vent window；7, air draft
Fan；8, draft fan；9, temperature controller；10, fermenting case；11, self-locking device；12, ferment disk；51, screw fixing hole；52, sliding
Slot；53, self-locking screw hole；54, fan hole；101, liner；102, feed inlet；103, cover board；104, slide；105, half slot；
106, sliding muscle；111, self-locking screw；112, extension spring；113, closing piece；114, compressed spring；115, self-locking hole.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.
As shown in Figures 1 to 6, a kind of black garlic fermentation device, including shell 1, support frame 2, fermenting case 10, fermentation 12 and of disk
Temperature controller 9；The fermenting case 10 includes liner 101, feed inlet 102 and cover board 103；The liner 101 is arranged to " convex "
Shape structure；The upper outside and 103 inside opposite position of cover board of liner 101 " convex " the shape structure are respectively arranged with spiral
The half slot 105 of rising；Spiral resistance wire is arranged in half slot 105, and the lid of cover board 103 is closed in liner 101 " convex " shape structure
Top, so that two half slots 105 is wrapped up spiral resistance wires；Spiral resistance wire both ends connect to power supply into circuit；The fermentation
The front of case 10 is provided with feed inlet 102；10 following settings of fermenting case on support frame 2,10 two sides of fermenting case with point
Two sides of 5 inside of partition are connected；It is provided with humidifier 3 in the shell 1, is provided with temperature on the outside of shell 1
Controller 9, spiral resistance wire is heated in the fermenting case 10 of structure through the invention, and even heat is high-efficient, heat preservation effect
Fruit is good, and utilization rate of electrical is high, and temperature and humidity is available is accurately controlled, and promotes the process of black garlic fermentation, Ke Yi great
It is big to reduce the process-cycle, and the nutritive value of the black garlic processed is higher, and production cost is lower.
As a preferred solution of the present invention, the demarcation plate 5 is arranged to the U-shaped structure stood upside down, and upper plane is arranged to level
Structure；Screw fixing hole 51, sliding slot 52, self-locking screw hole 53 and fan hole 54 are provided on the demarcation plate 5；The sliding slot 52
It is arranged on the side wall of the inside of U-shaped structure.
As a preferred solution of the present invention, the left side of the fermenting case 10 is connect by self-locking device 11 with shell 1；Institute
Stating self-locking device 11 includes self-locking screw 111, extension spring 112, closing piece 113, compressed spring 114 and self-locking hole 115；The drawing
Spring 112 is stretched to be arranged on the side wall of shell 1；The compressed spring 114 is arranged on the outer wall of fermenting case 10；The closing piece
113 rear ends are rotatably fixed on the outer wall of fermenting case 10, and the side of front end is connect with compressed spring 114；The closing piece 113 is left
Side is provided with self-locking hole 115；The self-locking screw 111 pass through after the left side wall of extension spring 112 and shell 1 with self-locking hole
115 is corresponding；112 front end of extension spring is fixed on the bar portion of self-locking screw 111, is in extension spring 112 and stretches shape
State.Multiple groups the device of the invention can be set parallel, be sequentially connected, garlic passes through self-locking device 11 in each installation for fermenting
Locking, then carries out heating fermentation, in the different phase of mesophilic digestion phase, the corresponding parameter of strict control is fermented, then
When into next stage fermentation, by stretching self-locking screw 111, so that fermenting case is released self-locking state, pass through slide 104
It is moved on corresponding sliding rail, enters next installation for fermenting, controlled corresponding parameter and carry out next step fermentation, automation
Degree is high, realizes flow line production.
As a preferred solution of the present invention, 113 front end of closing piece is big, and rear end is small, and self-locking effect is good, convenient for operation with reality
Existing self-locking and unlock.
As a preferred solution of the present invention, zigzag slide 104 is provided below in the fermenting case 10；Support frame as described above 2
Upper surface is provided with sliding rail corresponding with slide 104；Sliding muscle 106 is provided on the right side cover board 103 of the fermenting case 10；Institute
It is corresponding with the sliding slot 52 on demarcation plate 5 to state sliding muscle 106.
As a preferred solution of the present invention, fermentation disk 12 is provided in the feed inlet 102；The fermentation disk 12 is arranged to
Waveform plate, and uniform through-hole is provided on waveform plate, through-hole diameter is less than the outer dimension of garlic；It ensure that each
The heating surface area of garlic and comprehensively heated, heating efficiency height, and effect is good, improves the progress of fermentation, reduces entire garlic hair
The period of ferment.
As a preferred solution of the present invention, the humidifier 3 is arranged between demarcation plate 5 and shell 1, is passed through using screw
It is fixedly connected after screw fixing hole 51.
As a preferred solution of the present invention, the inside of the demarcation plate 5 is provided with temperature sensor 4, may be implemented accurate
Thermometric, convenient for the temperature in fermenting case is adjusted.
As a preferred solution of the present invention, the upper surface of the demarcation plate 5 is provided with draft fan 8, and draft fan 8 is arranged in wind
It fans in hole 54, blowing direction is downward.The upper surface of the demarcation plate 5 is additionally provided with exhaust fan 7；The side of the shell 1 is arranged
There is vent window 6；The air draft direction of the exhaust fan 7 faces vent window 6.It with this configuration, can be the of the mesophilic digestion phase
In three stages, at 15 DEG C -20 DEG C, relative humidity control ventilation at 10%-15% cures -20 hours 10 hours control temperature
Fermenting black garlic is made.The growth for avoiding the problem that mouldization and bacterium in fermentation process, ensure that the nutritive value of fermenting black garlic
And safety.
The present invention also provides using the black garlic fermentation device preparation black garlic method, specific steps are as follows: (1) take it is full,
Unabroken garlic, peeling；(2) garlic is placed in shading environment in the soak for being used for hot fermentation black garlic, at room temperature
It impregnates 50-60 hours；(3) garlic after immersion is dried by centrifuge, takes out garlic, it is then successively equal according to sequencing
Even sprinkling polyphenol oxidase, arabinose powder and phytic acid；It is then placed in refrigerating chamber and refrigerates 12-18 hours, refrigerate
For temperature at -2 DEG C to -4 DEG C, relative humidity is 50% to 65%；(4) by step (3), treated that garlic is placed on the three of our company
In the fermentation disk of grade heating device, neatly set；Then according to garlic ferment in enzyme element activation the phase three processes ferment,
Specially a, enzyme element activation phase include three phases, and relative humidity is controlled in 80%-85%；First stage, at 90 DEG C -95 DEG C,
Fermentation -80 hours 70 hours；Second stage is fermented -145 hours 125 hours at 85 DEG C -88 DEG C；Phase III, 75 DEG C-
At 78 DEG C, ferment -155 hours 135 hours.Then black garlic fermentation device through the invention carries out three ranks of mesophilic digestion phase
The fermentation process of section, specifically: the first stage: the garlic after the enzyme element activation phase is placed into black garlic fermentation of the invention and is filled
In the fermentation disk 12 set, the temperature of fermenting case 10 is controlled at 68 DEG C -72 DEG C, relative humidity control closes draft fan in 75%-80%
8 and exhaust fan 7, it ferments -190 hours 150 hours；Second stage will carry out the fermenting black garlic after the first stage and pass through releasing
Locking, is moved in next black garlic fermentation device, and at 35 DEG C -40 DEG C, relative humidity is controlled at 60%-70% for temperature control,
Fermentation -50 hours 40 hours；Phase III, at 15 DEG C -20 DEG C, relative humidity is controlled at 10%-15% for temperature control, is opened logical
Fan 8 and exhaust fan 7, ventilation curing -20 hours 10 hours, can be prepared by fermenting black garlic.It, can be with to ensure that fermenting black garlic
Accurate control heating parameters, heat utilization rate is high, high degree of automation, streamlined operation is realized, after guaranteeing black garlic fermentation
Nutritive value is higher, and the production cycle is shorter.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (10)
1. a kind of black garlic fermentation device, including shell, support frame, fermenting case, fermentation disk and temperature controller；It is characterized by:
The fermenting case includes liner, feed inlet and cover board；The liner is arranged to " convex " shape structure；Liner " convex " the shape structure
Upper outside and cover board on the inside of opposite position be respectively arranged with spiralling half slot；Spiral resistance wire is arranged in semicircle
In slot, cover plate lid is closed on the top of liner " convex " shape structure, makes two half slot package spiral resistance wires；Spiral resistance wire
Both ends connect to power supply into circuit；The front of the fermenting case is provided with feed inlet；The fermenting case following settings is in support frame
On, fermenting case two sides are connected with two sides on the inside of demarcation plate；Humidifier, shell are provided in the shell
Outside is provided with temperature controller.
2. a kind of black garlic fermentation device according to claim 1, it is characterised in that: the demarcation plate is arranged to the U to stand upside down
Shape structure, upper plane are arranged to horizontal structure；Screw fixing hole, sliding slot, self-locking screw hole and wind are provided on the demarcation plate
Fan hole；The sliding slot is arranged on the side wall of the inside of U-shaped structure.
3. a kind of black garlic fermentation device according to claim 1, it is characterised in that: the left side of the fermenting case passes through certainly
Locking device and cage connection；The self-locking device includes self-locking screw, extension spring, closing piece, compressed spring and self-locking hole；It is described
Extension spring is arranged on the side wall of shell；The compressed spring is arranged on the outer wall of fermenting case；The closing piece rear end can turn
Dynamic to be fixed on the outer wall of fermenting case, the side of front end is connected with the compression spring；The closing piece left side is provided with self-locking hole；Institute
It is corresponding with self-locking hole after the left side wall of extension spring and shell to state self-locking screw；The extension spring front end is fixed on certainly
The bar portion for locking bolt, makes extension spring be in tensional state.
4. a kind of black garlic fermentation device according to claim 3, it is characterised in that: the closing piece front end is big, and rear end is small.
5. a kind of black garlic fermentation device according to claim 2, it is characterised in that: sawtooth is provided below in the fermenting case
Shape slide；Support frame as described above upper surface is provided with sliding rail corresponding with slide；It is provided on the right side cover board of the fermenting case
Sliding muscle；The sliding muscle is corresponding with the sliding slot on demarcation plate.
6. a kind of black garlic fermentation device according to claim 1, it is characterised in that: be provided with fermentation in the feed inlet
Disk；Waviness plate is arranged in the fermentation disk, and uniform through-hole is provided on waveform plate, and through-hole diameter is less than garlic
Outer dimension.
7. a kind of black garlic fermentation device according to claim 2, it is characterised in that: humidifier setting in demarcation plate and
Between shell, it is fixedly connected after passing through screw fixing hole using screw.
8. a kind of black garlic fermentation device according to claim 1, it is characterised in that: be provided with temperature on the inside of the demarcation plate
Spend sensor.
9. a kind of black garlic fermentation device according to claim 2, it is characterised in that: the upper surface of the demarcation plate is provided with
Draft fan, draft fan are arranged in fan hole, and blowing direction is downward.
10. a kind of black garlic fermentation device according to claim 1, it is characterised in that: the upper surface of the demarcation plate is also set
It is equipped with exhaust fan；The side of the shell is provided with vent window；The air draft direction of the exhaust fan faces vent window.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910116203.XA CN109609373B (en) | 2019-02-13 | 2019-02-13 | Black garlic fermenting installation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910116203.XA CN109609373B (en) | 2019-02-13 | 2019-02-13 | Black garlic fermenting installation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109609373A true CN109609373A (en) | 2019-04-12 |
| CN109609373B CN109609373B (en) | 2022-07-05 |
Family
ID=66019710
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910116203.XA Active CN109609373B (en) | 2019-02-13 | 2019-02-13 | Black garlic fermenting installation |
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| Country | Link |
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| CN (1) | CN109609373B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112335862A (en) * | 2020-11-13 | 2021-02-09 | 江苏福多美生物科技有限公司 | Method for fermenting black garlic through enzymatic reaction |
| CN112812937A (en) * | 2021-01-29 | 2021-05-18 | 兰陵县大全大蒜研究所 | Multi-cavity black garlic fermentation device |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204763226U (en) * | 2015-04-21 | 2015-11-18 | 云南弥生生物科技有限公司 | Novel automatic black garlic fermentation device |
| CN207544276U (en) * | 2017-08-12 | 2018-06-29 | 郑州国食科技有限公司 | A kind of black garlic fermentation automaton |
| CN207613147U (en) * | 2017-09-08 | 2018-07-17 | 金乡县恒康食品有限公司 | A kind of black garlic fermentation device |
| WO2018213944A1 (en) * | 2017-04-14 | 2018-11-29 | 陈志文 | Black garlic fermentation machine |
-
2019
- 2019-02-13 CN CN201910116203.XA patent/CN109609373B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204763226U (en) * | 2015-04-21 | 2015-11-18 | 云南弥生生物科技有限公司 | Novel automatic black garlic fermentation device |
| WO2018213944A1 (en) * | 2017-04-14 | 2018-11-29 | 陈志文 | Black garlic fermentation machine |
| CN207544276U (en) * | 2017-08-12 | 2018-06-29 | 郑州国食科技有限公司 | A kind of black garlic fermentation automaton |
| CN207613147U (en) * | 2017-09-08 | 2018-07-17 | 金乡县恒康食品有限公司 | A kind of black garlic fermentation device |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112335862A (en) * | 2020-11-13 | 2021-02-09 | 江苏福多美生物科技有限公司 | Method for fermenting black garlic through enzymatic reaction |
| CN112812937A (en) * | 2021-01-29 | 2021-05-18 | 兰陵县大全大蒜研究所 | Multi-cavity black garlic fermentation device |
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| Publication number | Publication date |
|---|---|
| CN109609373B (en) | 2022-07-05 |
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