CN106591113A - Horizontal rotary food fermentation equipment - Google Patents
Horizontal rotary food fermentation equipment Download PDFInfo
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- CN106591113A CN106591113A CN201611196192.3A CN201611196192A CN106591113A CN 106591113 A CN106591113 A CN 106591113A CN 201611196192 A CN201611196192 A CN 201611196192A CN 106591113 A CN106591113 A CN 106591113A
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- 238000000855 fermentation Methods 0.000 title claims abstract description 98
- 230000004151 fermentation Effects 0.000 title claims abstract description 98
- 235000013305 food Nutrition 0.000 title claims abstract description 40
- 238000010438 heat treatment Methods 0.000 claims abstract description 34
- 230000007246 mechanism Effects 0.000 claims abstract description 23
- 238000007789 sealing Methods 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims description 29
- 239000012530 fluid Substances 0.000 claims description 13
- 239000011248 coating agent Substances 0.000 claims description 4
- 238000000576 coating method Methods 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 9
- 241000383638 Allium nigrum Species 0.000 abstract description 3
- 230000002093 peripheral effect Effects 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 description 5
- 235000004611 garlic Nutrition 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 4
- 238000009826 distribution Methods 0.000 description 3
- 241000521257 Hydrops Species 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 239000004020 conductor Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001458 anti-acid effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/02—Form or structure of the vessel
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
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- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/20—Material Coatings
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- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M27/00—Means for mixing, agitating or circulating fluids in the vessel
- C12M27/10—Rotating vessel
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- C12M29/00—Means for introduction, extraction or recirculation of materials, e.g. pumps
- C12M29/20—Degassing; Venting; Bubble traps
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- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
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- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/30—Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration
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- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/48—Automatic or computerized control
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Abstract
The invention discloses horizontal rotary food fermentation equipment, belonging to the field of fermentation equipment. The horizontal rotary food fermentation equipment comprises a cylinder body with an opening at one end and a cylinder cover capable of sealing the cylinder body, a heating device is arranged on the peripheral wall of the cylinder body, also comprises a rotating shaft, a rotating frame and a driving mechanism, one end of the rotating shaft horizontally penetrates the cylinder body, and is fixedly connected with the rotary frame, the rotary frame is arranged in the cylinder body and is used for loading a fermentation product, and the other end of the rotating shaft is connected with the driving mechanism used for driving the rotating of the rotary frame. In the fermentation process, the product rotates in a fermentation cylinder, and is heated more evenly, the product quality after the fermentation is better, the consistency of the product quality after the fermentation is kept, the time of the product fermentation is greatly reduced, the product production efficiency is improved, full-automatic unattended operation can be realized, degree of automation is high, and the equipment is suitable for the fermentation production of black garlic, can also be used for fermentation of products by use of other similar fermentation processes.
Description
Technical field
The present invention relates to a kind of Zymolysis Equipment, more particularly, it relates to a kind of horizontal rotary food fermentation equipment.
Background technology
Fermentation is one important procedure in many food processing manufacturing process, and the nutrition that can make food by fermenting is more
Plus it is abundant.Black Bulbus Allii is exactly the Bulbus Allii after a kind of fermentation, also referred to as Bulbus Allii or fermenting black garlic, and it is sent out with fresh raw garlic belt leather
Made by ferment.Black Bulbus Allii makes the antioxidation of uncooked garlic, anti-acid effect improve number on the basis of the original composition of uncooked garlic is retained
Ten times, and the protein of uncooked garlic itself is transformed in a large number human body necessary 18 kinds of aminoacid daily, and then by human body
It is rapid to absorb, to strengthening body immunity, recovering human-body fatigue, keep health to play huge positive role, and taste
It is sour-sweet, without garlicky after food, do not get angry, it is the health food of quick-acting, diabetes, hypertension, hyperlipidemia, cancer are had very
Significant prophylactic-therapeutic effect.
In Food fermentation processes, typically fermentation quality is controlled by controlling the parameters such as temperature, humidity and time.It is existing
The production method of black Bulbus Allii be uncooked garlic to be placed in hot and humid fermenting cellar and is fermented, need 60～90 days fermentation systems
Into during the fermentation, because the indoor upper temp of fermentation is often higher than temperature of lower, it is therefore desirable to which workman is periodically into and sends out
The position of Bulbus Allii is moved in ferment room, so that Bulbus Allii is heated evenly as far as possible.But this traditional method is not only fermented, and time-consuming, production
Efficiency is low, and the high labor intensive of workman, there is certain risk, and the fermenting cellar that frequently comes in and goes out causes energy consumption higher, while most
Big problem is that Bulbus Allii is uneven by hot fermentation, and product quality differs.
For the problems referred to above, a kind of small-sized black garlic fermentation equipment is also occurred in that on the market, this Zymolysis Equipment has one
The fermentation cylinder of barrel heating, has string drawer type framework in fermentation cylinder, and the material basket that will be equipped with Bulbus Allii inserts from level to level drawer
In formula framework, then the ferment temperature in cylinder, humidity and time are controlled, so as to ferment to Bulbus Allii.Although this is little
Type Zymolysis Equipment in order that Bulbus Allii be heated evenly and to ferment cylinder be made that larger transformation, for example fermentation cylinder in blower fan is set
Promote inner air flowing etc., but still cannot solve from root Bulbus Allii be heated inequality the problems such as, the black Bulbus Allii product made
Matter concordance is poor.
The content of the invention
1. the invention technical problem to be solved
It is an object of the invention to overcome existing food fermentation equipment to exist, fermentation temperature is uneven, product quality is not first-class
Not enough, there is provided a kind of horizontal rotary food fermentation equipment, using technical scheme, during the fermentation, product is being sent out
Rotation, is uniformly heated in ferment cylinder, and product quality is more preferable after fermentation, it is ensured that the concordance of product quality after fermentation；Meanwhile,
Product fermentation time is greatly reduced, the production efficiency of product is improve；It is capable of achieving full-automatic unmanned operation on duty, automatization's journey
Degree is high, is applicable not only to the ferment making of black Bulbus Allii, is also applied for other products fermented using similar fermentation technology.
2. technical scheme
To reach above-mentioned purpose, the technical scheme that the present invention is provided is：
The present invention a kind of horizontal rotary food fermentation equipment, including one end open cylinder and can be with cylinder closure
The cover of conjunction, the perisporium of described cylinder is provided with heater, and also including rotating shaft, swivel mount and drive mechanism, described turns
One end level of axle is arranged in cylinder, and is fixedly connected with the swivel mount for loading fermented product in cylinder, described
Rotating shaft the other end with for be rotated frame rotation drive mechanism be connected.
Further, some material baskets for containing fermented product, described material basket are additionally provided with described swivel mount
It is fixed in swivel mount or is suspended on swivel mount in free state.
Further, described cylinder is cylinder-like structure, and the axis of cylinder is parallel with the axis of rotating shaft.
Further, described cylinder is fixed on moveable cylinder stent, and described cover is fixed on removable
Cover trolley rack on, the height of described cylinder on cylinder stent is highly equal on cover trolley rack with cover.
Further, axle envelope is provided between the barrel of described rotating shaft and cylinder one end, rotating shaft is located at inner barrel
One end is fixed on the inwall of cylinder by support base, and bearing block is provided between support base and rotating shaft.
Further, described cylinder is divided axially into some sections of sectional temperature-controlled heating regions, every section of thermal treatment zone along it
Domain is equipped with the heater of independent temperature control.
Further, the heater in every section of heating region includes that the axis around cylinder is spirally wound on cylinder side
Heating wire in wall and the temperature sensor for detecting correspondence heating region temperature；Be additionally provided with described cylinder for
The humidity sensor of humidity in detection cylinder.
Further, the medial wall of described cylinder and/or cover is provided with far-infrared material layer；On described material basket
It is provided with far infrared coating.
Further, the top of described cylinder is provided with air vent, and the bottom of described cylinder is provided with leakage fluid dram, described
Air vent and leakage fluid dram on be equipped with electromagnetic valve.
Further, also including switch board, described heating wire, temperature sensor, humidity sensor, drive mechanism and
Electromagnetic valve is electrically connected with switch board.
3. beneficial effect
The technical scheme provided using the present invention, compared with existing known technology, with following remarkable result：
(1) a kind of horizontal rotary food fermentation equipment of the invention, being provided with its cylinder can drive fermented product to rotate
Swivel mount, and the rotating shaft of swivel mount in Horizontal type arrange, during the fermentation, product fermentation cylinder in rotate, be heated more
Plus it is uniform, product quality is more preferable after fermentation, it is ensured that the concordance of product quality after fermentation；
(2) a kind of horizontal rotary food fermentation equipment of the invention, is additionally provided with some for containing fermentation in its swivel mount
The material basket of product, material basket is fixed in swivel mount or is suspended on swivel mount in free state, be not only convenient for product splendid attire and
Take, and ensure that fermented product obtains full and uniform heating, improve product quality and fermentation efficiency；
(3) a kind of horizontal rotary food fermentation equipment of the invention, its cylinder is cylinder-like structure, the axis of cylinder with turn
The axis of axle is parallel, enables the temperature in cylinder preferably to form convection current, improves the concordance of a body temperature；
(4) a kind of horizontal rotary food fermentation equipment of the invention, its cylinder is fixed on moveable cylinder stent, cylinder
Lid is fixed on moveable cover trolley rack, height of the cylinder on cylinder stent and height of the cover on cover trolley rack
It is equal, it is easy to cover to cover on cylinder, operate easy and convenient；
(5) a kind of horizontal rotary food fermentation equipment of the invention, between its rotating shaft and the barrel of cylinder one end axle is provided with
Envelope, rotating shaft is located at one end of inner barrel and is fixed on the inwall of cylinder by support base, and is provided between support base and rotating shaft
Bearing block, simple structure is easy to implement, while ensure that the air-tightness of cylinder, the temperature be easy in precise control cylinder and wet
Degree；
(6) a kind of horizontal rotary food fermentation equipment of the invention, its cylinder along its be divided axially into some sections it is sectional temperature-controlled
Heating region, every section of heating region is equipped with the heater of independent temperature control, by the way of sectional temperature-controlled, can make cylinder
Internal temperature more uniformity, further ensures the concordance of product quality after fermentation；
(7) a kind of horizontal rotary food fermentation equipment of the invention, the heater in its every section heating region includes
The heating wire and the temperature for detecting correspondence heating region temperature being spirally wound in cylinder lateral wall around the axis of cylinder is passed
Sensor；The humidity sensor for detecting humidity in cylinder is additionally provided with cylinder；It is easy to the precise control of fermentation temperature and humidity；
(8) medial wall of a kind of horizontal rotary food fermentation equipment of the invention, its cylinder and/or cover is provided with remote red
Outer material layer；Material basket is provided with far infrared coating；Heated using far infrared auxiliary, make heat to the permeability of fermented product more
It is good, fermentation time is greatly reduced, improve production efficiency；
(9) a kind of horizontal rotary food fermentation equipment of the invention, the top of its cylinder is provided with air vent, the bottom of cylinder
Leakage fluid dram is provided with, on air vent and leakage fluid dram electromagnetic valve is equipped with, by air vent control fermentation humidity, and can be tied in fermentation
The steam in cylinder is emptied after beam, it is ensured that safety of uncapping；The hydrops of cylinder body bottom is discharged in time by leakage fluid dram, it is ensured that fermentation is suitable
Profit is carried out；
(10) a kind of horizontal rotary food fermentation equipment of the invention, it also includes switch board, heating wire, temperature sensing
Device, humidity sensor, drive mechanism and electromagnetic valve are electrically connected with switch board, fermentation parameter Automated condtrol are realized, without the need for people
Member guard, alleviates the labor intensity of workman, saves human cost.
Description of the drawings
Fig. 1 is a kind of structural representation of horizontal rotary food fermentation equipment of the present invention；
Fig. 2 is a kind of uncapped state structural representation of horizontal rotary food fermentation equipment of the present invention；
Fig. 3 is the structural representation of the swivel mount in the embodiment of the present invention 1；
Fig. 4 is the structural representation of the material basket in the embodiment of the present invention 1；
Fig. 5 is the structural representation of the swivel mount in the embodiment of the present invention 2.
Label declaration in schematic diagram：
1st, cylinder；2nd, cover；3rd, heating wire；4th, air vent；5th, leakage fluid dram；6th, electromagnetic valve；7th, rotating shaft；8th, swivel mount；9、
Bearing block；10th, support base；11st, axle envelope；12nd, big sprocket wheel；13rd, driving-chain；14th, minor sprocket；15th, motor；16th, thermal conductivity is added
Line；17th, sensor conductor；18th, far-infrared material layer；19th, retaining mechanism；19-1, lock；19-2, hasp；20th, cover go-cart
Frame；21st, cylinder stent；22nd, switch board；23rd, sealing ring；24th, basket is expected.
Specific embodiment
To further appreciate that present disclosure, in conjunction with the accompanying drawings and embodiments the present invention is described in detail.
Embodiment 1
With reference to shown in Fig. 1 and Fig. 2, a kind of horizontal rotary food fermentation equipment of the present embodiment, including the cylinder of one end open
Body 1 and the cover 2 that can be covered with the sealing of cylinder 1, the perisporium of cylinder 1 is provided with heater, leads between cylinder 1 and cover 2
Cross the locking of retaining mechanism 19 to fasten, the sealing ring 23 being provided between cylinder 1 and cover 2 on being fixed on cylinder 1 or cover 2 is protected
The air-tightness of cylinder 1 is demonstrate,proved, above-mentioned retaining mechanism 19 is provided with multiple in the periphery of cylinder 1 and cover 2, retaining mechanism 19 is by solid
The lock 19-1 being scheduled on cover 2 and the hasp 19-2 compositions being fixed on cylinder 1, locking operation is simple and convenient.The present embodiment
A kind of horizontal rotary food fermentation equipment, also including rotating shaft 7, swivel mount 8 and drive mechanism, one end level of rotating shaft 7 wears
In cylinder 1, and it is fixedly connected with the swivel mount 8 for loading fermented product in cylinder 1, the other end and the use of rotating shaft 7
It is connected in the drive mechanism that the rotation of frame 8 is rotated, drive mechanism is rotated frame 8 and rotates so as to drive the fermentation in it to produce
Product rotate, and make fermented product turn to bottom to top, then from top from the lower rotation of cylinder 1, so that fermented product can
With thermally equivalent, product quality is more preferable after fermentation, it is ensured that the concordance of product quality after fermentation.
In the present embodiment, some material baskets 24 for containing fermented product are additionally provided with swivel mount 8, material basket 24 is fixed on
In swivel mount 8, as shown in figure 3, swivel mount 8 adopts cylinder cage structure, the rod member connection rotating shaft that inside passes through crossing distribution
7, while being divided into four regions by the rod member of crossing distribution, four regions are used to hold fermented product.In the present embodiment, on
Some material baskets 24 for containing fermented product are provided with four regions stated, the structure of the material basket 24 (expects basket 24 as shown in Figure 4
On also there is lid, not shown in figure), fermented product is loaded after material basket 24, be placed on and admittedly the installation region of swivel mount 8 in
It is fixed.Using the swivel mount 8, compact conformation, space availability ratio is high, is not only convenient for the splendid attire of product and takes, and ensure that
Fermented product obtains full and uniform heating, improves product quality and fermentation efficiency.
Continue shown in Fig. 1 and Fig. 2, cylinder 1 is cylinder-like structure, the axis of cylinder 1 is parallel with the axis of rotating shaft 7,
In the present embodiment, the axis of cylinder 1 and the preferred coaxial configuration of axis of rotating shaft 7 take full advantage of the inner space of cylinder 1, make
Temperature in cylinder 1 can preferably form convection current, improve the concordance of temperature in cylinder 1.It is concrete when arranging, rotating shaft 7 with
Axle envelope 11 is provided between the barrel of the one end of cylinder 1, rotating shaft 7 is located at the one end inside cylinder 1 and is fixed on cylinder 1 by support base 10
Inwall on, and bearing block 9 is provided between support base 10 and rotating shaft 7, simple structure is easy to implement, while ensure that cylinder 1
Air-tightness, the temperature and humidity being easy in precise control cylinder 1.Drive mechanism includes motor 15 and chain-drive mechanism, drives
The output shaft of galvanic electricity machine 15 specifically, arranges big sprocket wheel 12 by chain-drive mechanism connection rotating shaft 7 in rotating shaft 7, is driving electricity
Minor sprocket 14 is set on the output shaft of machine 15, driving-chain 13 is set between big sprocket wheel 12 and minor sprocket 14, motor 15
Power passes to rotating shaft 7 Jing after chain-drive mechanism deceleration, stable transmission reliability, transmission efficiency, certainly in the present invention not
It is limited to above-mentioned drive mechanism, can also be replaced using existing other driving means.In addition, for the ease of operation, in this reality
In applying example, cylinder 1 is fixed on moveable cylinder stent 21, and cover 2 is fixed on moveable cover trolley rack 20, cylinder
1 height on cylinder stent 21 is highly equal on cover trolley rack 20 with cover 2, in such manner, it is possible to pass through to promote cover 2
To make cover 2 cover on cylinder 1, operate easy and convenient；The movement of equipment is facilitated simultaneously.The top of cylinder 1 is provided with aerofluxuss
Mouth 4, the bottom of cylinder 1 is provided with leakage fluid dram 5, and on air vent 4 and leakage fluid dram 5 electromagnetic valve 6 is equipped with, and can be controlled by air vent 4
System fermentation humidity, and the steam in cylinder 1 is emptied after fermentation ends, it is ensured that safety of uncapping；Cylinder is discharged in time by leakage fluid dram 5
The hydrops of the bottom of body 1, it is ensured that fermentation is smoothed out, and the break-make of air vent 4 and leakage fluid dram 5 is controlled by electromagnetic valve 6, is facilitated implementation
Automatization.
A kind of horizontal rotary food fermentation equipment of the present embodiment, its cylinder 1 along its be divided axially into some sections it is sectional temperature-controlled
Heating region, every section of heating region is equipped with the heater of independent temperature control, by the way of sectional temperature-controlled, can make cylinder
1 internal temperature more uniformity, further ensures the concordance of product quality after fermentation.In the present embodiment, 6 can be arranged
Section heating region, the heater in every section of heating region includes that the axis around cylinder 1 is spirally wound in the side wall of cylinder 1
Heating wire 3 and the temperature sensor for detecting correspondence heating region temperature, it is so, each in cylinder 1 by sectional temperature-controlled
The temperature in individual region can be balanced well, so as to realize accurate even temperature control.It is additionally provided with for detecting cylinder in cylinder 1
The humidity sensor of humidity in 1, using temperature sensor and humidity sensor the accurate control of fermentation temperature and humidity can be realized
System.
Additionally, in order to further improve fermentation efficiency, in the present embodiment, setting on the medial wall of cylinder 1 and/or cover 2
There is far-infrared material layer 18, the far-infrared material layer 18 can uniformly be fixed on cylinder 1 and/or cover by by high-temperature-resistant adhesive
Far-infrared material granule on 2 medial wall is constituted.Far-infrared material layer 18 can individually located at cylinder 1 or the inner side of cover 2
On wall, also can be respectively arranged on the medial wall of cylinder 1 and cover 2, preferably in cylinder 1 and the inner side of cover 2 in the present embodiment
Far-infrared material layer 18 is respectively provided with wall, is heated using far infrared auxiliary, make heat more preferable to the permeability of fermented product, greatly
Fermentation time is reduced greatly, improves production efficiency.Also, far infrared coating can also be set on material basket 24, more entered
One step ground improves the utilization rate of heat, reaches more preferably ferment effect.
A kind of horizontal rotary food fermentation equipment of the present embodiment, also including switch board 22, above-mentioned heating wire 3, temperature
Sensor, humidity sensor, drive mechanism and electromagnetic valve 6 are electrically connected with switch board 22, as depicted in figs. 1 and 2, heating wire 3
Switch board 22 is connected to by heating wires 16, temperature sensor and humidity sensor are connected to control by sensor conductor 17
Cabinet 22.During work, each fermentation parameter, such as fermentation temperature, humidity and time etc., switch board 22 are arranged by switch board 22
The caloric value of the heating wire 3 in each section of heating region is controlled according to the temperature in each section of heating region that temperature sensor is detected,
So as to automatically adjust temperature uniformity in cylinder 1；Switch board 22 is controlled according to the humidity in the cylinder 1 that humidity sensor is detected
Electromagnetic valve 6 on air vent processed 4 is opened and closed, and humidity precise control is realized by discharging steam；Electromagnetic valve on leakage fluid dram 5
6 opening and closing can be controlled according to the time of the setting of switch board 22, and the work of drive mechanism can be according to the inner setting of switch board 22
Program realizes fermentation parameter Automated condtrol controlling, and without the need for personnel guard, alleviates the labor intensity of workman, saves people
Power cost.
Embodiment 2
A kind of horizontal rotary food fermentation equipment of the present embodiment, its basic structure is with embodiment 1, difference：
As shown in figure 5, in the present embodiment, some material baskets 24 for containing fermented product are additionally provided with swivel mount 8, material basket 24 is in certainly
It is suspended on swivel mount 8 by state, i.e., when swivel mount 8 rotates, material basket 24 is suspended on swivel mount 8 and is lifted with swivel mount 8, itself
Will not overturn, similar to the form of ferris wheel.Using the above-mentioned structure of swivel mount 8, fermented product distribution more disperses, and is heated more
Plus it is uniform fully can most preferably ensure the concordance of product quality and shorten fermentation time, but have the disadvantage space availability ratio compared with
Low, equipment overall volume is larger.
A kind of horizontal rotary food fermentation equipment of the present invention, during the fermentation, product rotates in fermentation cylinder, is heated
More uniform, product quality is more preferable after fermentation, it is ensured that the concordance of product quality after fermentation；Meanwhile, product is greatly reduced
Fermentation time, improves the production efficiency of product；Full-automatic unmanned operation on duty is capable of achieving, high degree of automation is especially suitable
In the ferment making of black Bulbus Allii, other products fermented using similar fermentation technology are applied equally to.
Below schematically to the present invention and embodiments thereof be described, the description does not have restricted, institute in accompanying drawing
What is shown is also one of embodiments of the present invention, and actual structure is not limited thereto.So, if the common skill of this area
Art personnel enlightened by it, in the case of without departing from the invention objective, without creatively designing and the technical scheme
Similar frame mode and embodiment, all should belong to protection scope of the present invention.
Claims (10)
1. a kind of cylinder (1) of horizontal rotary food fermentation equipment, including one end open and can cover with cylinder (1) sealing
Cover (2), the perisporium of described cylinder (1) is provided with heater, it is characterised in that：Also include rotating shaft (7), swivel mount (8)
And drive mechanism, one end level of described rotating shaft (7) is arranged in cylinder (1), and is sent out for loading with cylinder (1)
The swivel mount (8) of ferment product is fixedly connected, the other end of described rotating shaft (7) with for the driving of frame (8) rotation to be rotated
Mechanism is connected.
2. a kind of horizontal rotary food fermentation equipment according to claim 1, it is characterised in that：Described swivel mount (8)
Some material baskets (24) for containing fermented product are inside additionally provided with, described material basket (24) is fixed in swivel mount (8) or in certainly
It is suspended on swivel mount (8) by state.
3. a kind of horizontal rotary food fermentation equipment according to claim 2, it is characterised in that：Described cylinder (1) is
Cylinder-like structure, the axis of cylinder (1) is parallel with the axis of rotating shaft (7).
4. a kind of horizontal rotary food fermentation equipment according to claim 3, it is characterised in that：Described cylinder (1) is solid
It is scheduled on moveable cylinder stent (21), described cover (2) is fixed on moveable cover trolley rack (20), described
Height of the cylinder (1) on cylinder stent (21) is highly equal on cover trolley rack (20) with cover (2).
5. a kind of horizontal rotary food fermentation equipment according to claim 4, it is characterised in that：Described rotating shaft (7) with
Axle envelope (11) is provided between the barrel of cylinder (1) one end, rotating shaft (7) passes through support base (10) positioned at the internal one end of cylinder (1)
It is fixed on the inwall of cylinder (1), and bearing block (9) is provided between support base (10) and rotating shaft (7).
6. a kind of horizontal rotary food fermentation equipment according to claim 3 to 5 any one, it is characterised in that：It is described
Cylinder (1) be divided axially into some sections of sectional temperature-controlled heating regions along it, every section of heating region be equipped with independent temperature control plus
Thermal.
7. a kind of horizontal rotary food fermentation equipment according to claim 6, it is characterised in that：In every section of heating region
Heater includes the heating wire (3) that the axis around cylinder (1) is spirally wound in the wall of cylinder (1) side and for detecting
The temperature sensor of correspondence heating region temperature；The humidity for detecting the interior humidity of cylinder (1) is additionally provided with described cylinder (1)
Sensor.
8. a kind of horizontal rotary food fermentation equipment according to claim 7, it is characterised in that：Described cylinder (1) and/
Or the medial wall of cover (2) is provided with far-infrared material layer (18)；Described material basket (24) is provided with far infrared coating.
9. a kind of horizontal rotary food fermentation equipment according to claim 8, it is characterised in that：Described cylinder (1)
Top is provided with air vent (4), and the bottom of described cylinder (1) is provided with leakage fluid dram (5), described air vent (4) and leakage fluid dram (5)
On be equipped with electromagnetic valve (6).
10. a kind of horizontal rotary food fermentation equipment according to claim 9, it is characterised in that：Also include switch board
(22), described heating wire (3), temperature sensor, humidity sensor, drive mechanism and electromagnetic valve (6) with switch board (22)
Electrical connection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201611196192.3A CN106591113B (en) | 2016-12-22 | 2016-12-22 | Horizontal rotary food fermentation equipment |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611196192.3A CN106591113B (en) | 2016-12-22 | 2016-12-22 | Horizontal rotary food fermentation equipment |
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| CN106591113A true CN106591113A (en) | 2017-04-26 |
| CN106591113B CN106591113B (en) | 2024-03-01 |
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| CN201611196192.3A Active CN106591113B (en) | 2016-12-22 | 2016-12-22 | Horizontal rotary food fermentation equipment |
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| CN110127973A (en) * | 2019-06-17 | 2019-08-16 | 安徽农业大学 | A kind of manure fermentation device carrying out period fermentation |
| CN110393254A (en) * | 2019-07-25 | 2019-11-01 | 中国农业科学院农产品加工研究所 | A kind of food shortening processing unit (plant) and processing method |
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| CN106591113B (en) | 2024-03-01 |
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