CN204763226U - Novel automatic black garlic fermentation device - Google Patents
Novel automatic black garlic fermentation device Download PDFInfo
- Publication number
- CN204763226U CN204763226U CN201520242431.9U CN201520242431U CN204763226U CN 204763226 U CN204763226 U CN 204763226U CN 201520242431 U CN201520242431 U CN 201520242431U CN 204763226 U CN204763226 U CN 204763226U
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- box
- heating plate
- black garlic
- hot plate
- fan
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The utility model discloses a novel automatic black garlic fermentation device, including box, hot plate, the box includes box outer wall, box inner wall, and the bottom half is equipped with the hot plate, is equipped with the circulating pipe of heating on the hot plate, and box side is equipped with fan, air vent, and the box top is equipped with the draught fan, and the box is equipped with and holds the dolly, holds the dolly and places on the track, and the inside temperature sensor that is equipped with of box, temperature sensor pass through singlechip connection control hot plate, draught fan, fan, the hot plate is including being equipped with the square stainless steel baffle body of through -hole, and baffle body welded fastening all around has a nonrust steel pipe, nonrust steel pipe is square pipe, heating baffle bottom four corners set up a supporting legs respectively. The utility model discloses can accurate control fermentation temperature, the black useful component content of garlic of finished product is high, properties of product are stable, do not add any additive, make black garlic have amazing little, the taste good, easy characteristics of preserving.
Description
Technical field
The utility model relates to food fermentation technical field, is specially a kind of novel automatic black garlic fermentation device.
Background technology
Black garlic has another name called black garlic, fermenting black garlic, is with fresh raw garlic, is placed on the food allowing in hot and humid fermenting case and make after its spontaneous fermentation regular hour after pretreatment of raw material.It is not utilize fermentable to form at sweat, and refer under hot and humid condition, after autologous tissue is destroyed, the physics that Self substances occurs, chemical reaction, what wherein black garlic mainly occurred in black change process is Maillard reaction, its black source is mainly Maillard and reacts end product-melanoidin, and the fermentation later stage is with Partial enzymatic brown stain.It not only remains the original composition of uncooked garlic, function, and in black garlic product sense organ, in pitchy, and soft and high resilience, after entrance, soft rotten fragrant and sweet, and without eating acid and the pungent odour of garlic raw; In non-oxidizability and physiologically active, the content of polyphenols also exceeds more than 5 times; The fresh garlic of its superoxide dismutase (SOD) specific activity exceeds more than 10 times.
Studied by Japanese in recent years and find to belong to a kind of food more healthy than garlic, pass after China, be subject to the attention of compatriots.Its nutritive value it is found that and is being familiar with, and compares directly to take garlic and have more the medical values such as antibacterial, anticancer.
Utility model content
The technical problem that the utility model solves is to provide a kind of novel automatic black garlic fermentation device, to solve the problem proposed in above-mentioned background technology.
The technical problem that the utility model solves realizes by the following technical solutions: a kind of novel automatic black garlic fermentation device, comprise casing, heating plate, described casing comprises cabinet exterior, cabinet wall, bottom half is provided with heating plate, heating plate is provided with warming circulating pipe, body side is provided with fan, passage, casing top is provided with air-introduced machine, casing is provided with and holds dolly, hold dolly to place in orbit, box house is provided with temperature sensor, temperature sensor is by single-chip microcomputer connection control heating plate, air-introduced machine, fan, described heating plate comprises the square stainless steel separator body being provided with through hole, clapboard body surrounding is welded with stainless steel tube, in clapboard body, the diameter of through hole is 4-8mm, through-hole spacing is 5-20mm, described stainless steel tube is rectangular tube, bottom described clapboard body, corner arranges a feet respectively.
Described warming circulating pipe one end is provided with that import adds steam valve, the other end is provided with outlet and releases air valve.
Thermal insulation foaming layer is filled with between described cabinet exterior and cabinet wall.
Compared with prior art, the beneficial effects of the utility model are: the utility model accurately can control fermentation temperature, and finished product black garlic beneficiating ingredient content is high, and properties of product are stablized, do not add any additive, make black garlic have stimulate little, mouthfeel good, the feature of easy preservation.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Fig. 2 is heating board structure schematic diagram of the present utility model.
In figure: 1, cabinet exterior; 2, cabinet wall; 3, thermal insulation foaming layer; 4, air-introduced machine; 5, temperature sensor; 6, passage; 7, fan; 8, track; 9, import adds steam valve; 10, dolly is held; 11, heating plate; 12, warming circulating pipe; 13, air valve is released in outlet; 111, clapboard body; 112, through hole; 113, stainless steel tube; 114, feet.
Detailed description of the invention
In order to make actualizing technology means of the present utility model, creation characteristic, reach object and effect is easy to understand, below in conjunction with concrete diagram, set forth the utility model further.
As Fig. 1, shown in Fig. 2, a kind of novel automatic black garlic fermentation device, comprise casing, heating plate 11, described casing comprises cabinet exterior 1, cabinet wall 2, bottom half is provided with heating plate 11, heating plate 11 is provided with warming circulating pipe 12, body side is provided with fan 7, passage 6, casing top is provided with air-introduced machine 4, casing is provided with and holds dolly 10, holding dolly 10 is placed on track 8, box house is provided with temperature sensor 5, temperature sensor 5 is by single-chip microcomputer connection control heating plate 11, air-introduced machine 4, fan 7, described heating plate 11 comprises the square stainless steel separator body 111 being provided with through hole 112, clapboard body surrounding is welded with stainless steel tube 113, in clapboard body, the diameter of through hole 112 is 4-8mm, through-hole spacing is 5-20mm, described stainless steel tube 113 is rectangular tube, bottom described clapboard body 111, corner arranges a feet 114 respectively.
Described warming circulating pipe 12 one end is provided with that import adds steam valve 9, the other end is provided with outlet and releases air valve 13.
Thermal insulation foaming layer 3 is filled with between described cabinet exterior 1 and cabinet wall 2.
Operation principle of the present utility model is:
Garlic is placed on and holds on dolly 10, control heating plate 11, air-introduced machine 4, fan 7 by temperature sensor 5, thus accurately control fermentation temperature.
More than show and describe general principle of the present utility model and principal character and advantage of the present utility model.The technical staff of the industry should understand; the utility model is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present utility model; under the prerequisite not departing from the utility model spirit and scope; the utility model also has various changes and modifications, and these changes and improvements all fall within the scope of claimed the utility model.Claimed scope of the present utility model is defined by appending claims and equivalent thereof.
Claims (3)
1. a novel automatic black garlic fermentation device, comprise casing, heating plate, it is characterized in that: described casing comprises cabinet exterior, cabinet wall, bottom half is provided with heating plate, heating plate is provided with warming circulating pipe, body side is provided with fan, passage, casing top is provided with air-introduced machine, casing is provided with and holds dolly, hold dolly to place in orbit, box house is provided with temperature sensor, temperature sensor is by single-chip microcomputer connection control heating plate, air-introduced machine, fan, described heating plate comprises the square stainless steel separator body being provided with through hole, clapboard body surrounding is welded with stainless steel tube, in clapboard body, the diameter of through hole is 4-8mm, through-hole spacing is 5-20mm, described stainless steel tube is rectangular tube, bottom described clapboard body, corner arranges a feet respectively.
2. a kind of novel automatic black garlic fermentation device according to claim 1, is characterized in that: described warming circulating pipe one end is provided with that import adds steam valve, the other end is provided with outlet and releases air valve.
3. a kind of novel automatic black garlic fermentation device according to claim 1, is characterized in that: be filled with thermal insulation foaming layer between described cabinet exterior and cabinet wall.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201520242431.9U CN204763226U (en) | 2015-04-21 | 2015-04-21 | Novel automatic black garlic fermentation device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201520242431.9U CN204763226U (en) | 2015-04-21 | 2015-04-21 | Novel automatic black garlic fermentation device |
Publications (1)
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CN204763226U true CN204763226U (en) | 2015-11-18 |
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CN201520242431.9U Expired - Fee Related CN204763226U (en) | 2015-04-21 | 2015-04-21 | Novel automatic black garlic fermentation device |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105475911A (en) * | 2016-01-19 | 2016-04-13 | 山东和盈机械科技有限公司 | Fermentation equipment for black garlic fermentation |
CN109609373A (en) * | 2019-02-13 | 2019-04-12 | 合肥云峰信息科技有限公司 | A kind of black garlic fermentation device |
-
2015
- 2015-04-21 CN CN201520242431.9U patent/CN204763226U/en not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105475911A (en) * | 2016-01-19 | 2016-04-13 | 山东和盈机械科技有限公司 | Fermentation equipment for black garlic fermentation |
CN109609373A (en) * | 2019-02-13 | 2019-04-12 | 合肥云峰信息科技有限公司 | A kind of black garlic fermentation device |
CN109609373B (en) * | 2019-02-13 | 2022-07-05 | 合肥云峰信息科技有限公司 | Black garlic fermenting installation |
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Legal Events
Date | Code | Title | Description |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151118 Termination date: 20200421 |
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CF01 | Termination of patent right due to non-payment of annual fee |