CN109602012A - Low protein energy rice of a kind of functionality and preparation method thereof - Google Patents
Low protein energy rice of a kind of functionality and preparation method thereof Download PDFInfo
- Publication number
- CN109602012A CN109602012A CN201811506950.6A CN201811506950A CN109602012A CN 109602012 A CN109602012 A CN 109602012A CN 201811506950 A CN201811506950 A CN 201811506950A CN 109602012 A CN109602012 A CN 109602012A
- Authority
- CN
- China
- Prior art keywords
- powder
- rice
- starch
- low protein
- functionality
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses low protein energy rice of a kind of functionality and preparation method thereof, more specifically a kind of suitable chronic kidney disease (CKD) patient's daily consumption, and there is good taste and food therapy health effect, survival rate can be improved and improve the multi-functional low protein energy rice of the quality of life of patient, belong to grain and functional food processing technique field.The weight percent of each raw material are as follows: starch: 60~80%；Food fibre powder: 5~25%；Medium chain triglyceride powder: 0.5~5%；Bacillus coagulans bacterium powder: 0~5%；Coconut slurry powder: 0~5%, the sum of the weight percent of each raw material composition is 100%.The advantages and beneficial effects of the present invention are: the protein content of product of the present invention is less than 0.6%, product it is in good taste, it is full of nutrition and balanced, overcome single or simple several starch bad disadvantage of rice milling food flavor again；It is also an advantage of the present invention that being suitble to patients with diabetes mellitus and phenylketonuria (PKU) edible for patients.Moderate product price of the invention, simple production process is easy to operate, easily promotes.
Description
Technical field
The present invention relates to low protein energy rice of a kind of functionality and preparation method thereof, and more specifically one kind is suitble to chronic
Nephrosis (CKD) patient's daily consumption, and there is good taste and food therapy health effect, survival rate can be improved and improve patient's
The multi-functional low protein energy rice of quality of life, belongs to grain and functional food processing technique field.
Background technique
Chronic kidney disease (chronic kidney disease, CKD) disease incidence is in rise year by year trend, low egg in China
White diet (low protein diet, LPD) is to delay one of effective Dietotherapy method of CKD progression of the disease.About 2/3 resident of China
Using rice as staple food, nephrotic's number is more and more, and domestic relevant low protein product is also relatively fewer, can not be public
Change, thus developed in terms of improving patient's staple food meet patient diet be accustomed to low protein Rice market prospects it is considerable.
The protein content of general rice is about 4~8%, and it is more than 4% that glutelin content is eaten for nephrotic
It will lead to ammonia poisoning, be not suitable for long-term consumption.And some low-protein food prices are high, taste bad, it is difficult to adhere to eating.How to make
Protein content minimizes in rice, while keeping its original texture and mouthfeel to the maximum extent, has become researcher
The hot spot paid close attention to.Currently, the research for the degradation of whole grain rice protein is not still deep enough, distinct methods reduce rice protein
Degree difference is significant, can also generate different influences to rice edible quality.Method of breeding can guarantee the original appearance of rice, but compared with
More alcohol soluble proteins can change mouthfeel, and reduce the limitation of protein content, and planting cost is higher；Chemical method is handled big
Rice, head rice yield is lower, and permeability is bad, and diluted alkaline immersion can also make rice turn yellow, and drop albumen degree is relatively low；Engineering is prepared multiple
Although albumen can be greatly lowered by closing rice, be difficult to simulate the institutional framework and organoleptic quality of former rice, rice matter is softer, it is sticky compared with
Greatly, studies have found that, nephrotic is to the compliance of wheat starch recombination rice respectively less than 41.9%；Therefore, a kind of energy guarantor is developed
The original external form of rice to be held, the palatability and Cooking Quality of product are improved, mouthfeel more soft chewness, appearance transparence is also relatively good,
Protein content is low, and has advantage outstanding with the low protein Rice of Dietotherapy health and nutrition treatment function.
Chinese invention patent (application publication number: 104982833 A of CN, data of publication of application: 2015.10.21) reports one
Kind be suitable for Diabetic Nephropathy patients eat low albumen facilitate rice processing method patent document, disclose by rice starch,
Wheaten starch, tapioca, and Heat Gelatinization, make it is a kind of suitable for Diabetic Nephropathy patients eat low albumen facilitate rice plus
Work method.Chinese invention patent (application publication number: 105707703 A of CN, data of publication of application: 2016.04.14) discloses one
Low Protein reconstitution rice of kind and preparation method thereof, it is therefore an objective to which protein content is low and glutelin content is low, edible quality by selecting
Good rice is main material, is equipped with the kidney-nourishing food materials of the traditional Chinese medicines such as pumpkin, sweet potato and Chinese yam cognition, and adds emulsification
The modifying agents such as agent, water retention agent, hydrophilic colloid and modified starch, core use extrusion cooking, low albumen weight are made
Group rice, and by adjusting formula, obtain the recombination rice of different proteins content.Although reducing the content of protein and (or) adding
Kidney-nourishing food materials are entered, but nutritional ingredient is relatively simple, lacks validity and specific aim, does not have and excludes product in nephrotic's body
The healthcare function of tired toxin cannot fundamentally prevent and treat the nephrosis problem of people, can not meet consumer demand.
Summary of the invention
In view of the above-mentioned problems of the prior art, the present inventor's product is engaged in the experience of this field work for many years, grind repeatedly
Study carefully and demonstration testing, end obtain generation of the invention.
The present inventor has some metabolites that can not be excluded by kidney, builds up the study found that for Patients with Chronic Renal Disease
Carry out referred to as uremic toxin.At higher concentrations, these toxin damage Different Organs, including kidney itself, are unfavorable for disease
Feelings control and Health restoration.
The object of the invention is that low protein energy rice of a kind of functionality and preparation method thereof is provided, from source after eating
On prevent the generations of these toxin, effectively improve the survival rate and quality of life of nephrotic.The present invention also aims to mention
All good for a kind of palatability and Cooking Quality, appearance transparent is bright, flexible chewiness, the low protein energy rice with natural flavor.
Main technical schemes of the invention, be by careful investigation and comprehensively scrupulous research, it is true by test of many times
The formula and production technology of fixed output quota product.
Technical solution of the invention is: a kind of formula (weight hundred of each raw material of the low protein energy rice of functionality
Divide ratio) are as follows: starch: 60~80%；Food fibre powder: 5~25%；Medium chain triglyceride powder: 0.5~5%；Condense gemma bar
Bacterium bacterium powder: 0~5%；Coconut slurry powder: 0~5%.The sum of the weight percent of each raw material composition is 100%.
Starch of the present invention refers to wheaten starch, cornstarch, rice starch, glutinous rice starch, potato starch, wood
One or more of sweet potato starch；More preferably wheaten starch and rice starch；
Food fibre powder of the present invention refers to soy bean edible fiber powder, Semen Tritici aestivi fiber powder, inulin, resistant dextrin, gathers
One or more of glucose, xylo-oligosaccharide, oligoisomaltose；More preferably soy bean edible fiber powder and inulin；
Medium chain triglyceride of the present invention has digestion rate (hydrolysis rate) fast, it is only necessary to which a few minutes can be straight
Connect from intestinal epithelial cell and absorb, then blood circulation entered by vena portae hepatica, be a kind of nutrition that energy can be quickly provided at
Point, medium chain triglyceride is easier to be utilized in catabolism.Medium chain fatty acid is easier to aoxidize than long chain fatty acids,
Thermal energy can be provided at any time and be not easy to be stored.Furtherly, the addition of medium chain triglyceride, also acts emulsifier and flavouring
The effect of agent, manufactured product mouthfeel more preferably, overcome the addition of the food additives such as monoglyceride；
Bacillus coagulans powder of the present invention refers to the strain that can be used for food that planning commission's approval is defended through country, has
High stability, adjustable intestinal flora not only have the generation for inhibiting uremic toxin, but also have and promote digestion and add
The function of strong toxic toxin discharge, the viable count of bacillus coagulans bacterium powder is 20,000,000,000 CFU/g, low protein energy rice after addition
The content of viable count in finished product is greater than 1,000,000 CFU/g；
Coconut slurry powder of the present invention not only acts as flavor enhancing and mouthfeel improving effect, and with emulsifing thickener
Effect, keeps the appearance of product more sparkling and crystal-clear bright, Cooking Quality is more preferable, aromatic flavour.
A kind of technological process of production of the low protein energy rice of functionality of the present invention are as follows:
Raw material → weighing → mixing (allotment) → squeezing, maturing → molding → drying → cooling → packaging → inspection → finished product.
In Extrusion cooking for better of the present invention, moisture content of raw material, charging rate, barrel temperature and screw speed are aobvious
Writing influences product quality；
Rehydration quality etc. of the control of drying process of the present invention, the selection of drying mode and drying condition to product
Index has the influence of highly significant；
More specifically, preparation method are as follows: according to formula by after raw material precise, be added to according to equivalent gradually-increased
It is uniformly mixed, total mix powder is added in twin (double) screw extruder, extrusion process condition in mixing machine are as follows: 105 DEG C of barrel temperature, material
Moisture content 25%, screw speed 130r/min, semi-finished product after molding, less than 8%, are dried through fluidized bed drying to moisture content
Temperature 45 C is packed after cooling, inspection can be obtained.
The advantages and beneficial effects of the present invention are: the protein content of product of the present invention is less than 0.6%, and cleverly
It joined food fibre powder, not only improve mouthfeel and Cooking Quality, but also adjust intestinal flora, improve constipation and diarrhea, condensation
The addition of bacillus is even more to promote the growth of beneficial bacteria of intestinal tract, inhibits harmful bacteria, indoxyl sulfate is reduced from source, to first
The generation of the uremics toxin such as phenol, trimethylamine oxide prevents or delays renal function exacerbation process, effectively improves the existence of nephrotic
Rate and life quality；The addition of medium chain triglyceride and coconut slurry powder not only acts as the effect of quality improver, and has supplement
Energy and other effects.Conspicuousness effect of the invention also resides in the in good taste of product, full of nutrition and balanced, overcomes single or simple
Single several starch bad disadvantage of rice milling food flavor again；It is also an advantage of the present invention that being suitble to patients with diabetes mellitus, have glycemic
The advantages that index low (GI < 55), and the content of phenylalanine is less than 1.5mg/g, is suitble to phenylketonuria (PKU) patient food
With.Moderate product price of the invention, simple production process is easy to operate, easily promotes.
The present invention is further illustrated combined with specific embodiments below, but should not be understood is to limit of the invention
System.
Specific embodiment
Embodiment 1: to produce in terms of the functional low protein energy rice finished product of 1000kg:
Wheaten starch: 500kg；Rice starch: 300kg；Soy bean edible fiber powder: 120kg；Inulin: 60kg；Medium chain triglyceride
Three ester powder: 10kg；Bacillus coagulans bacterium powder: 5kg；Coconut slurry powder: 5kg.
The preparation method comprises the following steps: being added to after raw material precise in mixing machine and mixing according to equivalent gradually-increased according to formula
Uniformly, total mix powder is added in twin (double) screw extruder, extrusion process condition are as follows: 105 DEG C of barrel temperature, material water ratio 25%,
Screw speed 130r/min, semi-finished product after molding, less than 8%, 45 DEG C of drying temperature, are passed through through fluidized bed drying to moisture content
It packed after cooling, examine and obtain a kind of low protein energy rice of 1 ton of functionality of the present invention.
Foretaste experimental study:
1. being made of 10 professionals and appraising group through discussion, functional low protein energy rice is evaluated.Content includes edible
Preceding appearance tactile, expansion effect；Entrance initial perception, chewiness；Residue sense after pasting effect, rehydration effect and chewing.As a result
Show that the indices of this product and general rice do not have difference, improved flavour, edible compliance and acceptance reach
100%.
2. (1) patient Liu, women, 56 years old, nephrotic syndrome 5 years, weight 58kg, food-intake was good usually, kidney function
Horizontal BUN18.4mmol/L, Scr208 μm of ol/L of energy, light physical exertion usually, using the low protein energy rice of the present invention as daily
Lunch and dinner control daily protein intake within 40g, adhere to after eating one month, renal function is horizontal
BUN9.6mmol/L, Scr147 μm of ol/L, and react defecation and lead to intestines, constipation mitigates.
(2) patient Mr. Wang, male, 66 years old, weight 70kg, light physical exertion, chronic renal failure, temporarily without dialysis, without it
The daily lunch of meter Zuo Wei of the present invention and dinner are controlled daily protein intake within 45g, adhere to eating complication by him
After one and a half months, glomerular filtration rate (GRF) is increased to 92ml/min by 67ml/min, and remission is obvious, and renal function is horizontal
It is significant to restore, while also thoroughly disappearing the phenomenon that frequent diarrhea before the patient.
Embodiment 2: to produce in terms of the low protein energy rice finished product of 1 ton of functionality:
Cornstarch: 500kg；Tapioca: 100kg；Semen Tritici aestivi fiber powder: 100kg；Resistant dextrin: 150kg；Middle chain is sweet
Oily three ester powder: 50kg；Bacillus coagulans bacterium powder: 50kg；Coconut slurry powder: 50kg.
It is identical that the preparation method is the same as that of Example 1, and there is no particular restriction.
Embodiment 3: to produce in terms of the low protein energy rice finished product of 1 ton of functionality:
Wheaten starch: 800kg；Polydextrose: 50kg；Medium chain triglyceride powder: 50kg；Bacillus coagulans bacterium powder:
50kg；Coconut slurry powder: 50kg.
It is identical that the preparation method is the same as that of Example 1, and there is no particular restriction.
Embodiment 4: to produce in terms of the low protein energy rice finished product of 1 ton of functionality:
Wheaten starch: 250kg；Cornstarch: 450kg；Potato starch: 100kg；Oligoisomaltose: 160kg；It is low
Xylan: 35kg；Medium chain triglyceride powder: 5kg.
It is identical that the preparation method is the same as that of Example 1, and there is no particular restriction.
Embodiment 5: to produce in terms of the low protein energy rice finished product of 1 ton of functionality:
Cornstarch: 680kg；Semen Tritici aestivi fiber powder: 120kg；Resistant dextrin: 110kg；Medium chain triglyceride powder: 30kg；
Bacillus coagulans bacterium powder: 20kg；Coconut slurry powder: 40kg.
It is identical that the preparation method is the same as that of Example 1, and there is no particular restriction.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all in spirit of the invention and
In principle, any modification, equivalent substitution, improvement and etc. done be should all be included in the protection scope of the present invention.
Claims (7)
1. a kind of low protein energy rice of functionality, it is characterised in that the weight percent of raw material composition and each raw material are as follows: starch: 60
~80%；Food fibre powder: 5~25%；Medium chain triglyceride powder: 0.5~5%；Bacillus coagulans bacterium powder: 0~5%；
Coconut slurry powder: 0~5%, the sum of the weight percent of each raw material composition is 100%；It is specific the preparation method comprises the following steps: will be former according to formula
It after expecting precise, is added in mixing machine and is uniformly mixed according to equivalent gradually-increased, total mix powder is added in twin (double) screw extruder,
Extrusion process condition are as follows: 105 DEG C of barrel temperature, material water ratio 25%, screw speed 130r/min, semi-finished product warp after molding
Fluidized bed drying, less than 8%, 45 DEG C of drying temperature, is packed, inspection can be obtained after cooling to moisture content.
2. the low protein energy rice of a kind of functionality as described in claim 1, it is characterised in that starch refers to wheaten starch, corn
One or more of starch, rice starch, glutinous rice starch, potato starch, tapioca；More preferably wheaten starch
And rice starch；Food fibre powder refers to soy bean edible fiber powder, Semen Tritici aestivi fiber powder, inulin, resistant dextrin, polydextrose, low
One or more of xylan, oligoisomaltose；More preferably soy bean edible fiber powder and inulin；Condense gemma bar
The viable count of bacterium bacterium powder is 20,000,000,000 CFU/g, and the content of the viable count after addition in low protein energy rice finished product is greater than 1,000,000
CFU/g。
3. the low protein energy rice of a kind of functionality as described in claim 1 and 2, it is characterised in that product formula are as follows: wheat forms sediment
Powder: 500kg；Rice starch: 300kg；Soy bean edible fiber powder: 120kg；Inulin: 60kg；Medium chain triglyceride powder: 10kg；
Bacillus coagulans bacterium powder: 5kg；Coconut slurry powder: 5kg.
4. the low protein energy rice of a kind of functionality as described in claim 1 and 2, it is characterised in that product formula are as follows: corn forms sediment
Powder: 500kg；Tapioca: 100kg；Semen Tritici aestivi fiber powder: 100kg；Resistant dextrin: 150kg；Medium chain triglyceride powder:
50kg；Bacillus coagulans bacterium powder: 50kg；Coconut slurry powder: 50kg.
5. the low protein energy rice of a kind of functionality as described in claim 1 and 2, it is characterised in that product formula are as follows: wheat forms sediment
Powder: 800kg；Polydextrose: 50kg；Medium chain triglyceride powder: 50kg；Bacillus coagulans bacterium powder: 50kg；Coconut slurry powder:
50kg。
6. the low protein energy rice of a kind of functionality as described in claim 1 and 2, it is characterised in that product formula are as follows: wheat forms sediment
Powder: 250kg；Cornstarch: 450kg；Potato starch: 100kg；Oligoisomaltose: 160kg；Xylo-oligosaccharide: 35kg；In
Chain triglyceride powder: 5kg.
7. the low protein energy rice of a kind of functionality as described in claim 1 and 2, it is characterised in that product formula are as follows: corn forms sediment
Powder: 680kg；Semen Tritici aestivi fiber powder: 120kg；Resistant dextrin: 110kg；Medium chain triglyceride powder: 30kg；Bacillus coagulans bacterium
Powder: 20kg；Coconut slurry powder: 40kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811506950.6A CN109602012A (en) | 2018-12-11 | 2018-12-11 | Low protein energy rice of a kind of functionality and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811506950.6A CN109602012A (en) | 2018-12-11 | 2018-12-11 | Low protein energy rice of a kind of functionality and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109602012A true CN109602012A (en) | 2019-04-12 |
Family
ID=66008701
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811506950.6A Pending CN109602012A (en) | 2018-12-11 | 2018-12-11 | Low protein energy rice of a kind of functionality and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109602012A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116114884A (en) * | 2023-03-13 | 2023-05-16 | 山东真诺智能设备有限公司 | Production process of recombinant rice containing probiotics |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878028A (en) * | 2007-11-02 | 2010-11-03 | 普罗米蒂克生物科学公司 | Medium-chain length fatty acids and glycerides as nephroprotection agents |
| CN106173829A (en) * | 2016-07-06 | 2016-12-07 | 武汉好多多生物科技有限公司 | A kind of processing method of ourishing rice flour |
-
2018
- 2018-12-11 CN CN201811506950.6A patent/CN109602012A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878028A (en) * | 2007-11-02 | 2010-11-03 | 普罗米蒂克生物科学公司 | Medium-chain length fatty acids and glycerides as nephroprotection agents |
| CN106173829A (en) * | 2016-07-06 | 2016-12-07 | 武汉好多多生物科技有限公司 | A kind of processing method of ourishing rice flour |
Non-Patent Citations (2)
| Title |
|---|
| 刘春景，等: "低蛋白重组米关键制备技术及功能性评价", 《粮食与油脂》 * |
| 韩文贝，等: "慢性肾脏病肠道菌群失调的病理机制、治疗策略及中药的干预作用", 《中国中药杂志》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116114884A (en) * | 2023-03-13 | 2023-05-16 | 山东真诺智能设备有限公司 | Production process of recombinant rice containing probiotics |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Bauer et al. | Microbial activities of faeces from unweaned and adult pigs, in relation to selected fermentable carbohydrates | |
| CN102919583B (en) | Antimicrobial-free feed for young rex rabbits | |
| CN101731510B (en) | Method for producing controlled/slow release starch derivative with hypoglycemia response characteristics | |
| CN104872558A (en) | Low-GI (glycemic index) brewing porridge and preparing method thereof | |
| CN102919584B (en) | Growing rabbit non-antibiotic feed for Rex rabbit | |
| CN110250399A (en) | A kind of more cereal fast food meal replacement powders of low GI and preparation method thereof | |
| CN106879846A (en) | A kind of child care piglet special compound feed small powder and preparation method thereof | |
| CN106306454A (en) | Fermented feed for sows and piggies, and preparation method of fermented feed, as well as compound feed of fermented feed | |
| CN106387593A (en) | Protein dietary fiber solid beverage | |
| CN106234922A (en) | Corn fiber compound powder and application thereof | |
| CN104957363A (en) | High-quality compound feed for adult turbots and preparation method thereof | |
| CN108634118A (en) | It is a kind of improve weanling pig intestinal health feed addictive and its preparation and application | |
| CN109362996A (en) | A kind of expanded pellet diet and preparation method thereof of suitable cray intensive culture | |
| CN107668208A (en) | A kind of formula milk for promoting intestinal health | |
| CN109170259A (en) | A kind of compound pig feed and preparation method thereof | |
| CN112120162A (en) | Konjak recombinant rice with low glycemic index and preparation method thereof | |
| CN106614892A (en) | High wheat bran dietary fiber cake flour | |
| CN103478552A (en) | Sweet buckwheat staple food flour and production method thereof | |
| CN102368912A (en) | Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management | |
| CN112515102B (en) | Composite coarse grain rice and preparation method thereof | |
| CN109602012A (en) | Low protein energy rice of a kind of functionality and preparation method thereof | |
| CN104322948B (en) | A kind of Chinese herbal feed additive and the application in mixed feed thereof | |
| KR101288363B1 (en) | Functional five-coloured instant cup Tteokbokki Containing Dietary Fiber and Salicornia herbacea and a method of manufacturing the same | |
| CN106666156A (en) | Low-cost suckling pig creep feed capable of lowering diarrhea rate and preparation method thereof | |
| CN116463385A (en) | Application of pullulanase PulY103B in preparation of pea resistant starch and instant rice noodles |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |