CN109566944A - A kind of collagen dragon fruit ferment drink with maintenance skin younger state - Google Patents
A kind of collagen dragon fruit ferment drink with maintenance skin younger state Download PDFInfo
- Publication number
- CN109566944A CN109566944A CN201910041499.3A CN201910041499A CN109566944A CN 109566944 A CN109566944 A CN 109566944A CN 201910041499 A CN201910041499 A CN 201910041499A CN 109566944 A CN109566944 A CN 109566944A
- Authority
- CN
- China
- Prior art keywords
- dragon fruit
- collagen
- red heart
- ferment drink
- skin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000157072 Hylocereus undatus Species 0.000 title claims abstract description 40
- 235000018481 Hylocereus undatus Nutrition 0.000 title claims abstract description 40
- 102000008186 Collagen Human genes 0.000 title claims abstract description 31
- 108010035532 Collagen Proteins 0.000 title claims abstract description 31
- 229920001436 collagen Polymers 0.000 title claims abstract description 31
- 238000012423 maintenance Methods 0.000 title abstract description 6
- 235000001808 Ceanothus spinosus Nutrition 0.000 claims abstract description 14
- 241001264786 Ceanothus spinosus Species 0.000 claims abstract description 14
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims abstract description 11
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 238000004090 dissolution Methods 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 2
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 claims 1
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims 1
- 230000037303 wrinkles Effects 0.000 abstract description 12
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 2
- 230000007691 collagen metabolic process Effects 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 230000009759 skin aging Effects 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 4
- 230000002500 effect on skin Effects 0.000 description 4
- 230000035807 sensation Effects 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000012360 testing method Methods 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses one kind it is oral after being capable of the collagen metabolism directly from internal influence skin, improve moisture content of skin, red heart Hylocereus undatus ferment compounding collagen beverage for delaying wrinkle to be formed and preparation method thereof, be related to field of beverage, be to solve there has been no the drink compounded using collagen with dragon fruit ferment can delay skin aging avoid the problem that wrinkle generates.This product includes the raw material of following parts by weight: red heart dragon fruit fermented juice magma 20-76%, the oligomeric Gly-His-Lys 10-25% of collagen, oligofructose 2-15%, oligoisomaltose 2-15%, dragon fruit seed 10-25%.Inventive formulation is simple, is free of preservative, and degree of safety is high, and the finished product of preparation has good effect for the maintenance of user's skin youth state.
Description
Technical field
It is specifically a kind of that there is the collagen dragon fruit ferment for maintaining skin younger state the present invention relates to field of beverage
Drink.
Background technique
With development, progress and the continuous improvement of people's living standards of society, demand of the consumer to young health
It is higher and higher, and then realize that this demand becomes new growth point by drinking food product.
Drink, which refers to, can satisfy function of human body normal need, can directly drink, or the modes such as dissolution, dilution are drunk
Food.Relative to good mouthfeel, beauty and health efficacy are even more to be praised highly by the majority of consumers' especially female consumer.Skin
Skin character is influenced by internal factor and external environment factor simultaneously, including age growth, ultraviolet light irradiation, hormone and battalion
It supports.Collagen is the principal structural component of skin, and not less than the 70% of skin composition, the loss of collagen is that wrinkle produces
One of raw significant reason.
Summary of the invention
The purpose of the present invention is to provide it is a kind of with maintain skin younger state collagen dragon fruit ferment drink,
To solve the problems mentioned in the above background technology.
To achieve the above object, the invention provides the following technical scheme:
A kind of collagen dragon fruit ferment drink with maintenance skin younger state, the raw material including following parts by weight: red
Heart dragon fruit fermented juice magma 20-76%, the oligomeric Gly-His-Lys 10-25% of collagen, oligofructose 2-15%, oligoisomaltose 2-
15%, dragon fruit seed 10-25%.
As a further solution of the present invention:
Above-mentioned red heart dragon fruit fermented juice magma system using red heart flue fruits by -360 days 120 days normal temperature fermentations and
At；
The above-mentioned oligomeric Gly-His-Lys of collagen are through special process hydrolysis into small molecular protein peptide, and molecular weight is especially matched, main point
Cloth is easier to absorb in 100-3000 dalton；
Above-mentioned dragon fruit seed is red heart flue fruits gained after broken filtering；
The preparation method that there is the collagen dragon fruit ferment drink for maintaining skin younger state, the specific steps are as follows:
Step 1 is added the oligomeric Gly-His-Lys of collagen in Xiang Hongxin dragon fruit fermented juice magma according to the proportion and is slowly stirred, until complete
Fully dissolved；
Step 2 sequentially adds oligofructose and oligoisomaltose, adds dragon fruit seed after dissolution completely；
Step 3 stirs evenly sterilizing after standing defoams, bottles to get finished product is arrived.
Compared with prior art, the beneficial effects of the present invention are:
The present invention does matrix rich in several mineral materials and vitamin using the dragon fruit stoste of biofermentation, compounds through special process
Hydrolysis forms small molecular protein peptide, is easier to absorb.This product can collagen be metabolic from internal influence skin, improves skin
Water content delays wrinkle to be formed, significant effect.
Specific embodiment
The technical solution of the patent is explained in further detail With reference to embodiment.
Embodiment 1
A kind of collagen dragon fruit ferment drink with maintenance skin younger state, the raw material including following parts by weight: red
Heart dragon fruit fermented juice magma 50%, the oligomeric Gly-His-Lys 20% of collagen, oligofructose 5%, oligoisomaltose 5%, dragon fruit seed
20%。
The preparation method for having the collagen dragon fruit ferment drink for maintaining skin younger state, specific steps are such as
Under:
The oligomeric Gly-His-Lys of collagen are added after normal temperature fermentation -360 days 120 days in step 1, the red heart dragon fruit after cleaning according to the proportion
It is slowly stirred, until being completely dissolved；
Step 2 sequentially adds oligofructose and oligoisomaltose, adds dragon fruit seed after dissolution completely；
Step 3 stirs evenly sterilizing after standing defoams, bottles to get finished product is arrived.
Embodiment 2
A kind of collagen dragon fruit ferment drink with maintenance skin younger state, the raw material including following parts by weight: red
Heart dragon fruit fermented juice magma 55%, the oligomeric Gly-His-Lys 20% of collagen, oligofructose 5%, oligoisomaltose 5%, dragon fruit seed
15%。
The preparation method for having the collagen dragon fruit ferment drink for maintaining skin younger state, specific steps are such as
Under:
The oligomeric Gly-His-Lys of collagen are added after normal temperature fermentation -360 days 120 days in step 1, the red heart dragon fruit after cleaning according to the proportion
It is slowly stirred, until being completely dissolved；
Step 2 sequentially adds oligofructose and oligoisomaltose, adds dragon fruit seed after dissolution completely；
Step 3 stirs evenly sterilizing after standing defoams, bottles to get finished product is arrived.
Comparative example
As a comparison case using 5% oligofructose, 5% oligoisomaltose aqueous solution.
Selecting 160 experimenter's male to female ratios is 2:8, and the age, stochastic averagina was divided into 2 groups, 1 group of test at 35-55 years old
Person uses the product of embodiment, and 2 groups of experimenter uses the product of comparative example, and the product of comparative example and embodiment takes one daily
Secondary 50ml, continues to deactivate for 90 days, is asked using separately product has been made to two groups of personnel after 90 days oneself skin younger state change
Volume investigation, the results are shown in Table 1；Routine observation and the average slip for recording every group of wrinkle during test, test result are shown in Table
2。
Table 1
| Moistened using dermal sensation water after 90 days, is flexible, hence it is evident that is young | Use dermal sensation water profit, some flexible youths after 90 days | It is unobvious using dermal sensation after 90 days | There is evidence for senescence using dermal sensation after 90 days | |
| 1 group | 39 | 27 | 9 | 5 |
| 1 group of accounting | 48.75% | 33.75% | 11.25% | 6.25% |
| 2 groups | 8 | 11 | 44 | 17 |
| 2 groups of accountings | 10% | 13.75% | 55% | 21.25% |
Table 2
| 30 days wrinkle decrease rates | 60 days wrinkle decrease rates | 90 days wrinkle decrease rates | 100 days wrinkle decrease rates | |
| 1 group | 0.28 | 0.33 | 0.36 | 0.34 |
| 2 groups | 0.11 | 0.08 | 0.13 | 0.10 |
From table 1 it follows that using have in 1 group of personnel of product of the present invention 82.5% feel oneself skin have become water profit have
Elasticity；And the variation for having similar is felt using in 2 groups of personnel of comfort comparative example only 23.75% simultaneously；It simultaneously can be with by table 2
See that the wrinkle of the 2 groups of personnel slip that is averaged is much higher than 1 group of personnel, and deactivates product after 10 days, 2 groups of people of wrinkle decrease rate
Member is still much higher than 1 group of personnel；It is that side confirms table 1 as a result, showing that product of the invention for reducing wrinkle, is kept for skin year
Light state has good effect.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Within mind and principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (5)
1. a kind of with the collagen dragon fruit ferment drink for maintaining skin younger state, which is characterized in that including following heavy
Measure the raw material of part: red heart dragon fruit fermented juice magma 20-76%, the oligomeric Gly-His-Lys 10-25% of collagen, oligofructose 2-15%, oligomeric
Isomaltose 2-15%, dragon fruit seed 10-25%.
2. according to claim 1 have the collagen dragon fruit ferment drink for maintaining skin younger state, feature
Be, the red heart dragon fruit fermented juice magma system using red heart flue fruits by -360 days 120 days normal temperature fermentations and
At.
3. according to claim 1 have the collagen dragon fruit ferment drink for maintaining skin younger state, feature
It is, the atomic weight of the oligomeric Gly-His-Lys of collagen is 100-3000 dalton.
4. according to claim 1 have the collagen dragon fruit ferment drink for maintaining skin younger state, feature
It is, dragon fruit seed is red heart flue fruits gained after broken filtering.
5. having the preparation for the collagen dragon fruit ferment drink for maintaining skin younger state described in -4 according to claim 1
Method, which is characterized in that specific step is as follows:
Step 1 is added the oligomeric Gly-His-Lys of collagen in Xiang Hongxin dragon fruit fermented juice magma according to the proportion and is slowly stirred, until complete
Fully dissolved；
Step 2 sequentially adds oligofructose and oligoisomaltose, adds dragon fruit seed after dissolution completely；
Step 3 stirs evenly sterilizing after standing defoams, bottles to get finished product is arrived.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910041499.3A CN109566944A (en) | 2019-01-16 | 2019-01-16 | A kind of collagen dragon fruit ferment drink with maintenance skin younger state |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910041499.3A CN109566944A (en) | 2019-01-16 | 2019-01-16 | A kind of collagen dragon fruit ferment drink with maintenance skin younger state |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109566944A true CN109566944A (en) | 2019-04-05 |
Family
ID=65915163
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910041499.3A Pending CN109566944A (en) | 2019-01-16 | 2019-01-16 | A kind of collagen dragon fruit ferment drink with maintenance skin younger state |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109566944A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109998001A (en) * | 2019-04-12 | 2019-07-12 | 广东美辰生物科技有限公司 | A kind of preparation and its production technology of the collagen peptide drink of the ferment containing dragon fruit |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495622A (en) * | 2015-12-24 | 2016-04-20 | 广西良樱农业科技有限公司 | Pitaya enzyme making method |
| CN106036326A (en) * | 2016-06-20 | 2016-10-26 | 合肥丰瑞隆生物科技有限公司 | Pitaya enzyme and preparation method thereof |
| CN108056466A (en) * | 2018-02-24 | 2018-05-22 | 上海合庆火龙果科技开发有限公司 | Red heart dragon fruit ferment and its application |
| CN108271982A (en) * | 2017-01-05 | 2018-07-13 | 乐康珍泰（天津）生物技术有限公司 | Fish collagen peptide plant solid beverage and preparation method and application thereof |
-
2019
- 2019-01-16 CN CN201910041499.3A patent/CN109566944A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495622A (en) * | 2015-12-24 | 2016-04-20 | 广西良樱农业科技有限公司 | Pitaya enzyme making method |
| CN106036326A (en) * | 2016-06-20 | 2016-10-26 | 合肥丰瑞隆生物科技有限公司 | Pitaya enzyme and preparation method thereof |
| CN108271982A (en) * | 2017-01-05 | 2018-07-13 | 乐康珍泰（天津）生物技术有限公司 | Fish collagen peptide plant solid beverage and preparation method and application thereof |
| CN108056466A (en) * | 2018-02-24 | 2018-05-22 | 上海合庆火龙果科技开发有限公司 | Red heart dragon fruit ferment and its application |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109998001A (en) * | 2019-04-12 | 2019-07-12 | 广东美辰生物科技有限公司 | A kind of preparation and its production technology of the collagen peptide drink of the ferment containing dragon fruit |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102812998B (en) | Black tea yoghourt and preparation method of black tea yoghourt | |
| CN109112024A (en) | A kind of shaddock brandy and preparation method thereof | |
| CN101228902A (en) | Acidophilus milk with cosmetology function and preparing method thereof | |
| CN101642165A (en) | Method for preparing weight-reducing yoghurt beverage | |
| CN101899376A (en) | Chinese wolfberry and coffee fruit wine and preparation method thereof | |
| CN107183462A (en) | A kind of sorosis enzyme beverage and preparation method thereof | |
| CN108094815A (en) | It enriches blood collagen solid beverage | |
| CN109566944A (en) | A kind of collagen dragon fruit ferment drink with maintenance skin younger state | |
| CN103251548A (en) | Selenium-enriched watermelon and egg white mask cream | |
| CN102077872A (en) | Fruit vinegar-containing milk beverage and preparation method thereof | |
| CN102293433A (en) | Mythic fungus pearl powder apple vinegar beverage and preparation method thereof | |
| KR20140103241A (en) | Cosmetic composition containing fruit vinegar | |
| KR101448222B1 (en) | Cosmetic composition containing fruit vinegar | |
| CN106307503A (en) | Bamboo fungus and tropical fruit complex active ferment and preparation method thereof | |
| CN109588708A (en) | A kind of bastardtoadflaxlike swallowwort herb and fruit fermentation liquid and preparation method thereof and beverage | |
| CN103385300B (en) | Pite pear milk drink | |
| CN102823649B (en) | Broadleaf holly leaf yoghourt and preparation method thereof | |
| CN107853393A (en) | A kind of compound fruit vinegar milk beverage with function of relaxing bowel and preparation method and application | |
| CN107897588A (en) | Black ginseng garlic drinks and preparation method thereof | |
| CN104306320A (en) | Whitening fat-removing facial mask cream | |
| CN102835452B (en) | Buckwheat tea yoghourt and preparation method thereof | |
| CN105285103A (en) | Beautifying yogurt | |
| CN104983010A (en) | Kiwi fruit vinegar drink containing red pomegranate and preparation method of kiwi fruit vinegar drink | |
| CN106221988B (en) | A kind of functional health red wine containing Saussurea involucrata culture | |
| CN108244244A (en) | A kind of Yam matrimony vine bananas yoghourt and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190405 |