CN109588708A - A kind of bastardtoadflaxlike swallowwort herb and fruit fermentation liquid and preparation method thereof and beverage - Google Patents
A kind of bastardtoadflaxlike swallowwort herb and fruit fermentation liquid and preparation method thereof and beverage Download PDFInfo
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- CN109588708A CN109588708A CN201910038771.2A CN201910038771A CN109588708A CN 109588708 A CN109588708 A CN 109588708A CN 201910038771 A CN201910038771 A CN 201910038771A CN 109588708 A CN109588708 A CN 109588708A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
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- A23V2400/133—Curvatus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/137—Delbrueckii
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/143—Fermentum
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/145—Gasseri
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/181—Salivarius
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/531—Lactis
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention proposes a kind of bastardtoadflaxlike swallowwort herb and fruit fermentation liquid and preparation method thereof and beverage, belongs to technical field of biological fermentation.The wherein preparation method of bastardtoadflaxlike swallowwort herb and fruit fermentation liquid includes the following steps: a) to be crushed bastardtoadflaxlike swallowwort herb and fruit raw material, sterilizes, enzymatic hydrolysis, after obtaining enzymolysis liquid, enzyme deactivation；B) composite bacteria is added into enzymolysis liquid after enzyme deactivation obtained by step a), ferments, obtains fermentation liquid.Bastardtoadflaxlike swallowwort herb and fruit fermentation liquid provided by the invention is mainly used in the preparation of fermentation liquor beverage, choosing fresh bastardtoadflaxlike swallowwort herb and fruit is raw material, after bastardtoadflaxlike swallowwort herb and fruit enzymatic hydrolysis, it is formed again using a variety of composite bacteria combined ferments, fermentation can promote the metabolic response of protein etc. in bastardtoadflaxlike swallowwort herb and fruit, the multiple beneficials ingredient such as production organic acid；The various vitamin and minerals in bastardtoadflaxlike swallowwort herb and fruit are maintained, can be used as the useful supplement that micronutrient is taken in ordinary meal, adjust organism metabolism, maintain normal physiological function.
Description
Technical field
The invention belongs to technical field of biological fermentation, and in particular to a kind of bastardtoadflaxlike swallowwort herb and fruit fermentation liquid and preparation method thereof and drink
Material.
Background technique
Bastardtoadflaxlike swallowwort herb and fruit is also known as milk melon, is a kind of wild vegetable of high nutrition, and edible value is high, in every fresh bastardtoadflaxlike swallowwort herb and fruit fruit of 100g
Containing about protein 10g, fat 10g, vitamin 10g, there are also various microelements and minerals, crisp in taste palatable, and taste is fragrant
Sweet tea has natural milk, is the high-class healthy class vegetables of children and breast feeding women and old man.
The production method that Chinese patent CN106666577A describes a kind of bastardtoadflaxlike swallowwort herb and fruit jam is with red acid seven, bastardtoadflaxlike swallowwort herb and fruit
Raw material, while the seed of jog's tears, fiveleaf akebia root are added, produce a kind of seven flavor bastardtoadflaxlike swallowwort herb and fruit jam of red acid.Its make full use of red acid seven, the tip
The nutritive value of melon, it is synergistic with the mutual compatibility of Chinese medicine, have effects that heat-clearing and fire-reducing, promote the production of body fluid to quench thirst.However, due to ground
Juice contained by tip melon is less, and content of cellulose is high, and the research of bastardtoadflaxlike swallowwort herb and fruit is also only limitted to be carried out processing to prepare bastardtoadflaxlike swallowwort herb and fruit
Jam is difficult to be used to prepare liquid beverage etc. as major ingredient.
Summary of the invention
The present invention proposes that a kind of bastardtoadflaxlike swallowwort herb and fruit fermentation liquid and preparation method thereof and beverage, gained bastardtoadflaxlike swallowwort herb and fruit fermentation liquid can be used as master
Material is used to prepare liquid beverage, rich in taste, nutritive value height.
The present invention proposes a kind of preparation method of bastardtoadflaxlike swallowwort herb and fruit fermentation liquid, includes the following steps:
A) bastardtoadflaxlike swallowwort herb and fruit raw material is crushed, is sterilized, enzymatic hydrolysis, after obtaining enzymolysis liquid, enzyme deactivation；Wherein, when enzymatic hydrolysis, enzyme used is fiber
One or more of plain enzyme, pectase；On the basis of bastardtoadflaxlike swallowwort herb and fruit raw material, the weight of enzyme used is bastardtoadflaxlike swallowwort herb and fruit raw material weight
0.1%-0.4%；
B) composite bacteria is added into enzymolysis liquid after enzyme deactivation obtained by step a), ferments, obtains fermentation liquid.
Further, in step a), the bastardtoadflaxlike swallowwort herb and fruit raw material is by including that the component of following parts by weight is constituted: bastardtoadflaxlike swallowwort herb and fruit
30-50 parts, 20-30 parts of water；Bastardtoadflaxlike swallowwort herb and fruit is crushed to average grain diameter 1-3mm；Sterilization temperature is 90-100 DEG C.
Further, in step a), 45-50 DEG C of the temperature of enzymatic hydrolysis, time 2-5 hour of enzymatic hydrolysis.
Further, in step a), after enzymatic hydrolysis, on the basis of enzymolysis liquid quality, brown granulated sugar 5- is added into enzymolysis liquid
8%, enzyme deactivation after white granulated sugar 5-8% and corn oligopeptide powder 2-3%, enzyme-removal temperature are 80-100 DEG C, and the enzyme deactivation time is 30min.
Further, in step b), the composite bacteria be bifidobacterium lactis, Lactobacillus casei, Lactobacillus crispatus, protect plus
Leah lactobacillus, Lactobacillus delbrueckii cream subspecies, lactobacillus fermenti, lactobacillus gasseri, Lactobacillus helveticus, one in Lactobacillus salivarius
Kind is two or more.
Further, in step b), the composite bacteria that concentration is 3-5U/1000L is added into enzymolysis liquid；Fermentation temperature is
17-27 DEG C, fermentation time is 30-50 days.
Further, further include step c): after carrying out homogeneous after fermentation liquid centrifugal filtration obtained by step b), high-temperature instantaneous
Sterilizing, filling, two-stage sterilization obtain bastardtoadflaxlike swallowwort herb and fruit fermentation liquid.
Further, in step c), homogenization pressure 15-20Mpa；The temperature of instantaneous sterilizing is 120-135 DEG C, and the time is
15-30 seconds.
The present invention also proposes the fermentation liquid that above-mentioned preparation method is prepared.
The present invention also proposes that a kind of bastardtoadflaxlike swallowwort herb and fruit fermented beverage, the raw material of the fermented beverage include above-mentioned fermentation liquid.
Bastardtoadflaxlike swallowwort herb and fruit fermentation liquid proposed by the present invention and preparation method and beverage have the advantage that
The present invention be directed to bastardtoadflaxlike swallowwort herb and fruit raw material, using after specific enzymolysis process, addition composite bacteria carry out zymotechnique system
It is standby to obtain bastardtoadflaxlike swallowwort herb and fruit fermentation liquid.Gained fermentation liquid also contains on the basis of retaining the nutritional ingredients such as former bastardtoadflaxlike swallowwort herb and fruit contained vitamin
Ferment the beneficiating ingredients such as the organic acid generated, and containing there are many probiotics fermention product, rich in taste, nutritive value height.By sending out
Body immunity can be improved in the beverage of zymotic fluid preparation, while helping to adjust human nerve weak etc..
Specific embodiment
It should be noted that in the absence of conflict, the feature in embodiment and embodiment in the present invention can phase
Mutually combination.
The embodiment of the present invention proposes a kind of preparation method of bastardtoadflaxlike swallowwort herb and fruit fermentation liquid, includes the following steps:
A) bastardtoadflaxlike swallowwort herb and fruit raw material is crushed, is sterilized, enzymatic hydrolysis, after obtaining enzymolysis liquid, enzyme deactivation；Wherein, when enzymatic hydrolysis, enzyme used is fiber
One or more of plain enzyme, pectase；On the basis of bastardtoadflaxlike swallowwort herb and fruit raw material, the weight of enzyme used is bastardtoadflaxlike swallowwort herb and fruit raw material weight
0.1%-0.4%；
B) composite bacteria is added into enzymolysis liquid after enzyme deactivation obtained by step a), ferments, obtains fermentation liquid.
In the prior art, few containing juice due to bastardtoadflaxlike swallowwort herb and fruit, and content of cellulose is high, is unfavorable for preparing liquid beverage etc..And
The present invention be directed to bastardtoadflaxlike swallowwort herb and fruit raw material, using after specific enzymolysis process, addition composite bacteria carry out zymotechnique be prepared into ground the tip
Melon fermentation liquid.Gained fermentation liquid is also generated containing fermentation on the basis of retaining the nutritional ingredients such as former bastardtoadflaxlike swallowwort herb and fruit contained vitamin
The beneficiating ingredients such as organic acid, and containing there are many probiotics fermention products, rich in taste, nutritive value is high, and human body can be improved and exempt from
Epidemic disease power, while helping to adjust human nerve weak etc..
Bastardtoadflaxlike swallowwort herb and fruit fermentation liquid proposed by the present invention and preparation method thereof, choosing fresh bastardtoadflaxlike swallowwort herb and fruit is raw material, through multiple beneficial
Bacterium combined ferment forms, and the process for carrying out microbial fermentation to bastardtoadflaxlike swallowwort herb and fruit can promote protein, lipid in bastardtoadflaxlike swallowwort herb and fruit raw material
The metabolic response of matter, it is a large amount of to generate and accumulation is primary and secondary metabolite, generate organic acid, oligosaccharide, enzyme, oligopeptide,
The multiple beneficials ingredient such as Dove；The various vitamin and minerals in bastardtoadflaxlike swallowwort herb and fruit are maintained, can be used as micro- in ordinary meal
The useful supplement of nutrition intake is measured, organism metabolism is adjusted.Meanwhile also containing there are many probiotics fermentions to produce in gained fermentation liquid
Object, unique flavor, rich in taste, nutritive value is high, is conducive to human consumption's absorption.
In an embodiment of the present invention, in step a), the bastardtoadflaxlike swallowwort herb and fruit raw material is by the component structure including following parts by weight
At: 30-50 parts of bastardtoadflaxlike swallowwort herb and fruit, 20-30 parts of water.It is specifically as follows, 30 parts of bastardtoadflaxlike swallowwort herb and fruit, 20 parts of water；Or 50 parts of bastardtoadflaxlike swallowwort herb and fruit, 30 parts of water；
Or 40 parts of bastardtoadflaxlike swallowwort herb and fruit, 25 parts of water etc..Since bastardtoadflaxlike swallowwort herb and fruit juice is less, it is unfavorable for directly carrying out enzymatic hydrolysis and fermentation, by bastardtoadflaxlike swallowwort herb and fruit and water
It is mixed to prepare bastardtoadflaxlike swallowwort herb and fruit raw material, conducive to the progress of enzymatic hydrolysis and zymotechnique.
Further, in step a), bastardtoadflaxlike swallowwort herb and fruit is crushed to average grain diameter 1-3mm；Sterilization temperature is 90-100 DEG C.
Further, in step a), when enzymatic hydrolysis, enzyme used is one or more of cellulase, pectase.With
On the basis of bastardtoadflaxlike swallowwort herb and fruit raw material, the weight of enzyme used is the 0.1%-0.4% of bastardtoadflaxlike swallowwort herb and fruit raw material weight；Preferably, with bastardtoadflaxlike swallowwort herb and fruit original
On the basis of material, the weight of enzyme used is the 0.25%-0.4% of bastardtoadflaxlike swallowwort herb and fruit raw material weight；Be specifically as follows 0.25%, 0.3%,
0.35%, 0.4% etc..
In the embodiment of the present invention, since the content of cellulose of bastardtoadflaxlike swallowwort herb and fruit is higher, it is unfavorable for direct fermentation.And needle in the present invention
To bastardtoadflaxlike swallowwort herb and fruit, enzymolysis step is set, and adds the cellulase and pectase of certain content, is digested for bastardtoadflaxlike swallowwort herb and fruit,
A large amount of celluloses are destroyed, it is made to utilize subsequent high-efficiency fermenting and homogeneous.
Further, in step a), 45-50 DEG C of the temperature of enzymatic hydrolysis, time 2-5 hour of enzymatic hydrolysis.
Further, in step a), after enzymatic hydrolysis, on the basis of enzymolysis liquid quality, brown granulated sugar 5- is added into enzymolysis liquid
8%, enzyme deactivation after white granulated sugar 5-8% and corn oligopeptide powder 2-3%, enzyme-removal temperature are 80-100 DEG C, and the enzyme deactivation time is 30min.
In an embodiment of the present invention, in step b), the composite bacteria is bifidobacterium lactis, Lactobacillus casei, curling
Lactobacillus, lactobacillus bulgaricus, Lactobacillus delbrueckii cream subspecies, lactobacillus fermenti, lactobacillus gasseri, Lactobacillus helveticus, saliva
One or more of lactobacillus.Specifically, the composite bacteria is bifidobacterium lactis, Lactobacillus casei, crimps newborn bar
The combination of bacterium or be lactobacillus bulgaricus, Lactobacillus delbrueckii cream subspecies, lactobacillus fermenti combination.
Preferably, the composite bacteria is lactobacillus fermenti, lactobacillus gasseri, Lactobacillus salivarius, lactobacillus bulgaricus
One or more of.Specifically, the composite bacteria can be lactobacillus fermenti, the combination of lactobacillus gasseri or saliva
The combination of liquid lactobacillus, lactobacillus bulgaricus.
In an embodiment of the present invention, in step b), the composite bacteria that concentration is 3-5U/1000L is added into enzymolysis liquid.
In the embodiment of the present invention, the composite bacteria is the composite bacteria that lactobacillus is constituted, and bastardtoadflaxlike swallowwort herb and fruit collective effect,
It is not likely to produce alcohol in fermentation process, is more advantageous to smoothly fermentation and is prepared into fermentation liquid.
Further, in step b), fermentation temperature is 17-27 DEG C, and fermentation time is 30-50 days；Compound bacteria in fermentation liquid
The concentration of kind is 3-5U/1000L.
In an embodiment of the present invention, further include step c): homogeneous will be carried out after fermentation liquid centrifugal filtration obtained by step b)
Afterwards, high-temperature short-time sterilization, filling, two-stage sterilization obtain bastardtoadflaxlike swallowwort herb and fruit fermentation liquid.
Further, in step c), homogenization pressure 15-20Mpa；The temperature of instantaneous sterilizing is 120-135 DEG C, and the time is
15-30 seconds.
One embodiment of the invention also proposes a kind of bastardtoadflaxlike swallowwort herb and fruit fermentation liquid, is prepared by above-mentioned preparation method.
The present invention also proposes that a kind of bastardtoadflaxlike swallowwort herb and fruit fermented beverage, the raw material of the fermented beverage include above-mentioned fermentation liquid.
Specifically, a kind of bastardtoadflaxlike swallowwort herb and fruit fermented beverage, is prepared by the component for including following parts by weight: bastardtoadflaxlike swallowwort herb and fruit is sent out
100-110 parts of zymotic fluid, 25-35 parts of white granulated sugar, 150-170 parts of fructose syrup, 8-12 parts of brown granulated sugar, corn oligopeptide powder 0.5-
0.7 part, 6-8 parts of xylo-oligosaccharide, 1-2 parts of L-arabinose.
For example, the composition of 225 liters of the bastardtoadflaxlike swallowwort herb and fruit fermented beverage are as follows: 100-110 kilograms of bastardtoadflaxlike swallowwort herb and fruit fermentation liquid, white granulated sugar
25-35 kilograms, 150-170 kilograms of fructose syrup, 8-12 kilograms of brown granulated sugar, 0.5-0.7 kilograms of corn oligopeptide powder, xylo-oligosaccharide
6-8 kilograms, 1-2 kilograms of L-arabinose.
A kind of bastardtoadflaxlike swallowwort herb and fruit fermentation liquor beverage that the embodiment of the present invention proposes, bastardtoadflaxlike swallowwort herb and fruit fermentation liquid and fructose syrup, brown granulated sugar,
Corn oligopeptide powder, xylo-oligosaccharide, L-arabinose collective effect, the bastardtoadflaxlike swallowwort herb and fruit fermentation liquor beverage taste good, nutrition are rich
Richness can effectively improve body immunity, while it is weak to facilitate adjusting human nerve.
A kind of preparation method of bastardtoadflaxlike swallowwort herb and fruit fermentation liquor beverage, comprising the following steps:
1) white granulated sugar, fructose syrup, brown granulated sugar are uniformly mixed, it is with appropriate above-mentioned bastardtoadflaxlike swallowwort herb and fruit fermentation liquid that its is complete
Fully dissolved simultaneously obtains mixed solution；
2) remaining above-mentioned bastardtoadflaxlike swallowwort herb and fruit fermentation liquid is uniformly mixed with mixed solution, and corn oligopeptide powder, oligomeric is added
Xylose, L-arabinose, stir evenly, and obtain bastardtoadflaxlike swallowwort herb and fruit fermentation crude product；
3) bastardtoadflaxlike swallowwort herb and fruit fermentation crude product is filtered, high-temperature short-time sterilization is carried out after homogeneous, it is cooling to obtain the bastardtoadflaxlike swallowwort herb and fruit fermentation
Beverage.
Further, the high-temperature short-time sterilization be 110-120 DEG C at a temperature of carry out sterilizing 10-20 seconds.
Further, the pressure of homogeneous is 18-20Mpa.
Technical solution of the present invention is described in detail combined with specific embodiments below.
Embodiment 1
A kind of preparation method of bastardtoadflaxlike swallowwort herb and fruit fermented beverage, includes the following steps:
(1) it feedstock processing: after the fresh bastardtoadflaxlike swallowwort herb and fruit of 500g is cleaned up, mixes with 300g water, is crushed with beater
To bastardtoadflaxlike swallowwort herb and fruit slurry of the average grain diameter between 1-3mm, it is then sent to enzymatic vessel, 90-100 DEG C of sterilization；
(2) digest: the quality starched based on bastardtoadflaxlike swallowwort herb and fruit in enzymatic vessel adds 0.25% cellulase, control temperature thereto
Degree is digested about 3h at 48 DEG C, the quality based on the enzymolysis liquid, adds 5% brown granulated sugar, 5% white sand respectively thereto
Enzymolysis liquid is warming up to 90 DEG C of progress enzyme deactivations later by sugar, corn oligopeptide powder 3%, and the enzyme deactivation time is 30min, is cooled to room temperature
Obtain enzymolysis liquid.
(3) it ferments: adding composite bacteria, total amount 3-5U/1000L into enzymolysis solution after enzyme deactivation, composite bacteria is moral
Family name's lactobacillus cream subspecies, lactobacillus fermenti, lactobacillus gasseri, Lactobacillus helveticus, Lactobacillus salivarius composite bacteria, at 17 DEG C
At a temperature of ferment, after continuously fermenting 35 days terminate fermentation, obtain fermentation liquid.
(4) homogeneous: by fermentation liquid through 40-50 mesh vibrating screen filtering after high-pressure homogeneous, homogenization pressure 16Mpa；Then high
Warm instantaneous sterilizing, the temperature of instantaneous sterilizing are 125 DEG C, and the time is 20 seconds.
(5) it deploys: based on the quality of fermentation broth after homogeneous, every double centner fermentation liquid, 25 kilograms of white granulated sugar, fructose syrup
150 kilograms, 8 kilograms of brown granulated sugar, 0.5 kilogram of corn oligopeptide powder, 6 kilograms of xylo-oligosaccharide, 1 kilogram of L-arabinose.It carries out again
The filtering of duplex piping filter, handles 20 seconds progress high-temperature short-time sterilizations at 110 DEG C, by the cooling acquisition of fermentation liquid after sterilizing
Bastardtoadflaxlike swallowwort herb and fruit fermentation liquor beverage.
Embodiment 2
A kind of preparation method of bastardtoadflaxlike swallowwort herb and fruit fermented beverage, with embodiment 1, the difference is that:
In step (1), after the fresh bastardtoadflaxlike swallowwort herb and fruit of 500g is cleaned up, mixed with 200g water；
In step (2), based on the quality that bastardtoadflaxlike swallowwort herb and fruit in enzymatic vessel is starched, 0.4% cellulase and pectin are added thereto
The mixture of enzyme；
In step (3), the strain of access is lactobacillus fermenti, lactobacillus gasseri, Lactobacillus salivarius, lactobacillus bulgaricus
Composite bacteria, 27 DEG C at a temperature of ferment, after continuously fermenting 45 days terminate fermentation, obtain fermentation liquid.
Embodiment 3
A kind of preparation method of bastardtoadflaxlike swallowwort herb and fruit fermented beverage, with embodiment 1, the difference is that:
In step (1), after the fresh bastardtoadflaxlike swallowwort herb and fruit of 300g is cleaned up, mixed with 200g water；
In step (2), based on the quality that bastardtoadflaxlike swallowwort herb and fruit in enzymatic vessel is starched, 0.1% cellulase and pectin are added thereto
The mixture of enzyme；
In step (3), the strain of access is lactobacillus bulgaricus, Lactobacillus delbrueckii cream subspecies, lactobacillus fermenti, 20
It ferments at a temperature of DEG C, fermentation is terminated after continuously fermenting 50 days, obtain fermentation liquid.
Comparative example 1
A kind of preparation method of bastardtoadflaxlike swallowwort herb and fruit fermented beverage, with embodiment 1, the difference is that:
It after feedstock processing, is digested without step (2), directly into feedstock processing liquid obtained by step (1), addition is multiple
Combined bacteria kind.
Comparative example 2
A kind of preparation method of bastardtoadflaxlike swallowwort herb and fruit fermented beverage, with embodiment 1, the difference is that:
In step (3), the strain of access is the composite bacteria of streptococcus thermophilus, Pediococcus acidilactici, Pediococcus pentosaceus.
Comparative example 3
A kind of preparation method of bastardtoadflaxlike swallowwort herb and fruit fermented beverage, with embodiment 1, the difference is that:
In step (1), after the fresh bastardtoadflaxlike swallowwort herb and fruit of 500g is cleaned up, mixed with 50g water；
In step (2), based on the quality that bastardtoadflaxlike swallowwort herb and fruit in enzymatic vessel is starched, 0.02% cellulase and pectin are added thereto
The mixture of enzyme.
The bastardtoadflaxlike swallowwort herb and fruit fermented beverage of this implementation embodiment 1-3 preparation is shallow maroon liquid, and delicate mouthfeel is sour-sweet tasty and refreshing, soft
Be suitable for, can room temperature storage, refrigeration taste is better.
The embodiment of the present invention and the preparation-obtained beverage of comparative example are tested below.
10 people are invited to carry out blind product, marking；Score item are as follows: color 20 divides, state 25 is divided, smell and flavour 40 divide, impurity
15 points, marking personnel independently carry out, and are independent of each other, and it is accurate to judge result with guarantee.It is counted to result is judged, items are average
Divide and take approximation, retains integer, be denoted as mean value, be specifically shown in Table 1.
1 sensory evaluation statistical form of table
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 1 | Comparative example 2 | Comparative example 3 | |
| Average value | Average value | Average value | Average value | Average value | Average value | |
| Color | 18 | 15 | 15 | 13 | 12 | 11 |
| State | 20 | 20 | 19 | 15 | 14 | 13 |
| Smell and flavour | 35 | 30 | 30 | 20 | 19 | 21 |
| Impurity | 14 | 14 | 14 | 11 | 12 | 10 |
| Total score | 87 | 79 | 78 | 59 | 57 | 55 |
The above result shows that the bastardtoadflaxlike swallowwort herb and fruit fermented beverage of 1-3 of embodiment of the present invention preparation is from color, state, smell and taste
Taste and impurity various aspects are significantly better than that comparative example 1-3, it is seen that bastardtoadflaxlike swallowwort herb and fruit higher for content of cellulose adds specific quantity
Cellulase and pectase digest it, are more advantageous to bastardtoadflaxlike swallowwort herb and fruit and carry out subsequent fermentation technique.And it selects specific compound
Strain ferments for bastardtoadflaxlike swallowwort herb and fruit, is conducive to fermentation and goes on smoothly.
Test example:
Yinchuan of Ningxia Province area select 20 ages 30-70 year old with neurasthenia problem, 20 ages in 30-70
Year hypoimmunity experimenter, drink within continuous 2 months fermentation liquor beverage obtained by the present invention, drink 300m1 daily, two
To before drinking and drinking rear effect and be compared after month.The result shows that the 80% neurasthenia problem person's of trying out neurasthenia is asked
Topic makes moderate progress, and the person's of trying out immunity level that 90% hypoimmunity experimenter continuously drinks this product is improved significantly,
Physical condition is more preferable.
It can be obtained by test example, the bastardtoadflaxlike swallowwort herb and fruit fermentation liquid after fermentation is on the basis of retaining bastardtoadflaxlike swallowwort herb and fruit nutritive value, Ji Kegai
Philanthropist's somatic nerves is weak, while can also improve the immunity of the human body, namely the tunning generated after fermentation and beneficiating ingredient etc.
Can comprehensive function, improve the immunity of the human body.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Within mind and principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of preparation method of bastardtoadflaxlike swallowwort herb and fruit fermentation liquid, includes the following steps:
A) bastardtoadflaxlike swallowwort herb and fruit raw material is crushed, is sterilized, enzymatic hydrolysis, after obtaining enzymolysis liquid, enzyme deactivation；Wherein, when enzymatic hydrolysis, enzyme used is cellulose
One or more of enzyme, pectase；On the basis of bastardtoadflaxlike swallowwort herb and fruit raw material, the weight of enzyme used is bastardtoadflaxlike swallowwort herb and fruit raw material weight
0.1%-0.4%；
B) composite bacteria is added into enzymolysis liquid after enzyme deactivation obtained by step a), ferments, obtains fermentation liquid.
2. preparation method according to claim 1, which is characterized in that in step a), the bastardtoadflaxlike swallowwort herb and fruit raw material is by including such as
The component of lower parts by weight is constituted: 30-50 parts of bastardtoadflaxlike swallowwort herb and fruit, 20-30 parts of water；Bastardtoadflaxlike swallowwort herb and fruit is crushed to average grain diameter 1-3mm；Sterilization
Temperature is 90-100 DEG C.
3. preparation method according to claim 1, which is characterized in that in step a), 45-50 DEG C of the temperature of enzymatic hydrolysis, enzymatic hydrolysis
Time 2-5 hour.
4. preparation method according to claim 1, which is characterized in that in step a), after enzymatic hydrolysis, using enzymolysis liquid quality as base
Standard, enzyme deactivation after brown granulated sugar 5-8%, white granulated sugar 5-8% and corn oligopeptide powder 2-3% is added into enzymolysis liquid, and enzyme-removal temperature is
80-100 DEG C, the enzyme deactivation time is 30min.
5. preparation method according to claim 1, which is characterized in that in step b), the composite bacteria is newborn bifid bar
Bacterium, Lactobacillus casei, Lactobacillus crispatus, lactobacillus bulgaricus, Lactobacillus delbrueckii cream subspecies, lactobacillus fermenti, grignard cream bar
One or more of bacterium, Lactobacillus helveticus, Lactobacillus salivarius.
6. preparation method according to claim 5, which is characterized in that in step b), it is 3- that concentration is added into enzymolysis liquid
The composite bacteria of 5U/1000L；Fermentation temperature is 17-27 DEG C, and fermentation time is 30-50 days.
7. preparation method according to claim 1, which is characterized in that further include step c): by fermentation liquid obtained by step b)
After carrying out homogeneous after centrifugal filtration, high-temperature short-time sterilization, filling, two-stage sterilization obtain bastardtoadflaxlike swallowwort herb and fruit fermentation liquid.
8. preparation method according to claim 7, which is characterized in that in step c), homogenization pressure 15-20Mpa；Instantaneously
The temperature of sterilizing is 120-135 DEG C, and the time is 15-30 seconds.
9. the fermentation liquid that the described in any item preparation methods of claim 1-8 are prepared.
10. a kind of bastardtoadflaxlike swallowwort herb and fruit fermented beverage, which is characterized in that the raw material of the fermented beverage includes hair as claimed in claim 9
Zymotic fluid.
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| CN111358831A (en) * | 2020-03-12 | 2020-07-03 | 北京安洁优科技有限公司 | Traditional Chinese medicine fermentation liquor with asthenopia relieving effect and preparation method and application thereof |
| CN117050138A (en) * | 2023-09-21 | 2023-11-14 | 内蒙古农业大学 | Salt process for extracting selenoprotein from ground tip melon |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107373252A (en) * | 2017-08-03 | 2017-11-24 | 宁夏光彩生物科技有限公司 | Dandelion fermented liquid, dandelion fermented beverage and preparation method thereof |
| CN107373251A (en) * | 2017-08-03 | 2017-11-24 | 宁夏光彩生物科技有限公司 | Celery zymotic fluid, celery fermented beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373252A (en) * | 2017-08-03 | 2017-11-24 | 宁夏光彩生物科技有限公司 | Dandelion fermented liquid, dandelion fermented beverage and preparation method thereof |
| CN107373251A (en) * | 2017-08-03 | 2017-11-24 | 宁夏光彩生物科技有限公司 | Celery zymotic fluid, celery fermented beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111358831A (en) * | 2020-03-12 | 2020-07-03 | 北京安洁优科技有限公司 | Traditional Chinese medicine fermentation liquor with asthenopia relieving effect and preparation method and application thereof |
| CN117050138A (en) * | 2023-09-21 | 2023-11-14 | 内蒙古农业大学 | Salt process for extracting selenoprotein from ground tip melon |
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