CN109527392A - A kind of nutrition rice cake - Google Patents

A kind of nutrition rice cake Download PDF

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Publication number
CN109527392A
CN109527392A CN201811583334.0A CN201811583334A CN109527392A CN 109527392 A CN109527392 A CN 109527392A CN 201811583334 A CN201811583334 A CN 201811583334A CN 109527392 A CN109527392 A CN 109527392A
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CN
China
Prior art keywords
rice cake
rice
leek
raspberry
kelp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201811583334.0A
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Chinese (zh)
Inventor
汪芳
程鸿财
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhejiang Wang Lin Biotechnology Co Ltd
Original Assignee
Zhejiang Wang Lin Biotechnology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhejiang Wang Lin Biotechnology Co Ltd filed Critical Zhejiang Wang Lin Biotechnology Co Ltd
Priority to CN201811583334.0A priority Critical patent/CN109527392A/en
Publication of CN109527392A publication Critical patent/CN109527392A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A kind of nutrition rice cake, is made of the raw material of following parts by weight: polished rice 250-580, glutinous rice 186-254, white granulated sugar 15-36, sesame 22-36, celery 27-65, leek 22-54, radish 24-67, corn 21-43, raspberry 21-32, rhizoma polygonati 12-24, kelp 11-19, honey 15-34；Celery, leek, radish, corn, raspberry, rhizoma polygonati, kelp are all the edible food of hypertensive patient, these foods, which are made into rice cake, can increase the appetite of people, and celery, leek, radish, corn, raspberry, kelp can play the role of certain auxiliary adjustment to the disease of hypertension people, and there is certain health-care effect for people with high blood pressure, large amounts of food will not cause to bear to hypertensive patient；Rice cake does not add pigment, is natural food.

Description

A kind of nutrition rice cake
Technical field
The present invention relates to a kind of food more particularly to a kind of nutrition rice cakes.
Background technique
With people's eating habit, the change of living habit, hypertension has been increasingly becoming common disease, the auxiliary of hypertension Treatment generallys use drug adjuvant treatment, and must take drug for hypertension daily, and long-term use can not only give liver band Carry out larger burden, and patient can be made to generate and be sick of psychology, meanwhile, patient once forgets to take medicine, and blood pressure can quickly go up；So And for drug therapy, it usually needs last longer, long-term administration increase the economy and mental burden of patient, also plus The big burden of kidney, is not conducive to good health；The present considerable masses, which wish to take drugless medication, to be merely desired to using diet Method is reduced not to be increased with blood pressure in keeping body；There is presently no a kind of nutrition rice cakes for being adjustable blood pressure to work well.
Summary of the invention
The present invention mainly solves technical problem present in the above-mentioned prior art, provides a kind of nutrition rice cake.
Above-mentioned technical problem of the invention is mainly to be addressed by following technical proposals: a kind of nutrition rice cake, by The raw materials of following parts by weight forms: polished rice 250-580, glutinous rice 186-254, white granulated sugar 15-36, sesame 22-36, celery 27-65, Leek 22-54, radish 24-67, corn 21-43, raspberry 21-32, rhizoma polygonati 12-24, kelp 11-19, honey 15-34.
Further, the celery has obvious antihypertensive effect to intravenous injection containing acid antihypertensive compositions；Blood vessel perfusion, It can distend the blood vessels；With arch of aorta perfusion method, it can fight booster reaction caused by nicotine, mountain stalk theophylline, and can cause to drop Pressure；Clinic is effective for primary, gestational and climacteric hypertension.
Further, the leek is rich in more cellulose, and energy strengthening gastrointestinal peristalsis has fabulous effect to prevention intestinal cancer Fruit more reduces the effect of blood lipid in addition, leek contains volatile essential oil and sulfur-containing compound；So leek can be used as drop The vegetables of blood pressure, the symptom of alleviating hypertension patient.
Further, the radish acrid-sweet flavor is cool in nature；It can remove food retention, resolving sputum heat, scattered silt blood, relieving alcoholism, reducing blood lipid, softening Blood vessel, coronary heart disease and artery sclerosis can be prevented by often eating；Radish can be used as the vegetables of blood pressure lowering, the disease of alleviating hypertension patient Shape.
Further, the variations of chemical constituents in maize is more comprehensive, generally containing protein 8.5%, fatty 4.3%, carbohydrate 73.2%, calcium 0.022%, phosphorus .21%, iron 0.0016% also contain carrotene, vitamin B1, B2 and niacin and paddy Sterol, lecithin, vitamin E, lysine etc.；It can reduce the concentration of carcinogen in the enteron aisle of people, and reduce and to excrete poison Accumulation of the detritus in enteron aisle, to reduce the disease incidence of colon cancer and the carcinoma of the rectum；Cholesterol, aided blood pressure-lowering can be reduced.
Further, the cardiovascular diseases such as angina pectoris can be effectively relieved in the raspberry, and raspberry fruit sweet and sour taste has The good reputation of " gold fruit "；The substances such as salicylic acid rich in, phenolic acid, salicylic acid are referred to as " natural aspirin ", extensively For Antipyretic, anticoagulant can effective pre- preventing thrombosis；Raspberry is eaten for a long time, heart can be effectively protected, prevent high blood The cardiovascular and cerebrovascular diseases such as pressure, vascular wall atherosis, cardiovascular and cerebrovascular embrittlement rupture.
Further, the rhizoma polygonati be used to treat weakness of the spleen and the stomach, the lung-dryness syndrome due to yin deficiency more, dry cough lacks phlegm, poliosis, essence and blood The diseases such as deficiency, Heat Diabetes；Modern medicine study, which shows rhizoma polygonati also, to be had blood pressure lowering, hypoglycemic, reducing blood lipid, prevents artery congee Sample hardening, delay senescence and antibacterial effect, it is also very effective in cure for diabetes, to various bacteria and dermatophyte have inhibition make With.If it is shared with fructus lycii, the effect of mending vital essence, will increase very much.
Further, the elements such as gas chromatography and iodine, potassium, calcium, iron are contained in the kelp, also contain protein, fat Acid, carbohydrate, multivitamin and niacin etc.；Endemicgoiter can be prevented and treated, cholesterol is significantly reduced；Often feeding kelp can increase Add the absorption of iodine taken the photograph people, increase significantly calcium；There is certain prevention and auxiliary to hypertension symptom, artery sclerosis and liposis Help therapeutic effect；Kelp can be used as the vegetables of blood pressure lowering, the symptom of alleviating hypertension patient.
Further, vitamin abundant is contained in the honey, vascular sclerosis can be prevented, the composition of blood can be improved, is promoted It into heart and brain and vascular function, therefore often takes very good for cardiovascular patient, hypertension, chronic constipation can be controlled.
A kind of preparation method of nutrition rice cake, comprising the following steps:
(1) raw material of following parts by weight: polished rice 250-580, glutinous rice 186-254, white granulated sugar 15-36, sesame 22- is weighed 36, celery 27-65, leek 22-54, radish 24-67, corn 21-43, raspberry 21-32, rhizoma polygonati 12-24, kelp 11-19, bee Sweet 15-34；
(2) powder is milled to after impregnating polished rice, glutinous rice into the water 1-2 days, powder fineness is 200-400 mesh；
(3) celery, leek, radish, corn, raspberry, rhizoma polygonati, kelp are all fresh material, are carried out after drying processing Crushing, or buy qualified finished product and crush, powder fineness is 400-600 mesh, is then sufficiently mixed to get mixed powder is arrived；
(4) powder in step (2) and step (3) is mixed, is stirred to raw material in sticky paste, it is stirred White granulated sugar is added in journey, is then divided into aliquot, with mold compression moulding, then sesame is uniformly sprinkled upon on molding rice cake；
(5) it is cooked, is examined after cooling, packaging with food steamer again.
Further, honey is added when stirring powder in the step (4), and powder is enable to stir to sticky paste, and Honey also has the effect of certain adjusting blood pressure.
Beneficial fruit of the invention is:
Celery, leek, radish, corn, raspberry, rhizoma polygonati, kelp are all the edible food of hypertensive patient, by this A little foods are made into rice cake and can increase the appetite of people, and celery, leek, radish, corn, raspberry, rhizoma polygonati, kelp can be to height The disease of blood pressure people plays the role of certain auxiliary adjustment, and has certain health-care effect for people with high blood pressure, largely It is edible, hypertensive patient will not be caused to bear；Rice cake does not add pigment, is natural food.
Specific embodiment
Below by embodiment, the technical solutions of the present invention will be further described.
Embodiment:
A kind of nutrition rice cake, is made of the raw material of following parts by weight: polished rice 580, glutinous rice 254, white granulated sugar 16, sesame 34, Celery 45, leek 35, radish 45, corn 43, raspberry 26, rhizoma polygonati 15, kelp 19, honey 34.
Celery has obvious antihypertensive effect to intravenous injection containing acid antihypertensive compositions；Blood vessel perfusion can distend the blood vessels； With arch of aorta perfusion method, it can fight booster reaction caused by nicotine, mountain stalk theophylline, and can cause to be depressured；Clinic is for original Hair property, gestational and climacteric hypertension are effective.
Leek is rich in more cellulose, and energy strengthening gastrointestinal peristalsis has fabulous effect to prevention intestinal cancer, in addition, leek Containing volatile essential oil and sulfur-containing compound, the effect of blood lipid is more reduced；So leek can be used as the vegetables of blood pressure lowering, subtract The symptom of light hypertensive patient.
Radish acrid-sweet flavor is cool in nature；It can remove food retention, resolving sputum heat, scattered silt blood, relieving alcoholism, reducing blood lipid, softening blood vessel, often eating can be pre- Anti- coronary heart disease and artery sclerosis；Radish can be used as the vegetables of blood pressure lowering, the symptom of alleviating hypertension patient.
Variations of chemical constituents in maize is more comprehensive, generally containing protein 8.5%, fatty 4.3%, carbohydrate 73.2%, calcium 0.022%, phosphorus .21%, iron 0.0016% also contain carrotene, vitamin B1, B2 and niacin and sitosterol, lecithin Rouge, vitamin E, lysine etc.；The concentration of carcinogen in the enteron aisle of people can be reduced, and reduces the detritus to excrete poison in enteron aisle Interior accumulation, to reduce the disease incidence of colon cancer and the carcinoma of the rectum；Cholesterol, aided blood pressure-lowering can be reduced.
The cardiovascular diseases such as angina pectoris can be effectively relieved in raspberry, and raspberry fruit sweet and sour taste has " gold fruit " Good reputation；The substances such as salicylic acid rich in, phenolic acid, salicylic acid are referred to as " natural aspirin ", are widely used in Antipyretic, Anticoagulant, can effective pre- preventing thrombosis；Raspberry is eaten for a long time, heart can be effectively protected, preventing hypertension, vascular wall are athero- hard The cardiovascular and cerebrovascular diseases such as change, cardiovascular and cerebrovascular embrittlement rupture.
Rhizoma polygonati be used to treat weakness of the spleen and the stomach, the lung-dryness syndrome due to yin deficiency more, dry cough lacks phlegm, poliosis, asthenia of essence and blood, Heat Diabetes Equal diseases；Modern medicine study, which shows rhizoma polygonati also, to be had blood pressure lowering, hypoglycemic, reducing blood lipid, atherosclerosis, delays to decline Old and antibacterial effect, it is also very effective in cure for diabetes, there is inhibiting effect to various bacteria and dermatophyte.If it with The effect of fructus lycii shares, and mends vital essence will increase very much.
Contain the elements such as gas chromatography and iodine, potassium, calcium, iron in kelp, also contains protein, fatty acid, carbohydrate, Duo Zhongwei Raw element and niacin etc.；Endemicgoiter can be prevented and treated, cholesterol is significantly reduced；What often feeding kelp can increase iodine takes the photograph people, big Amount increases the absorption of calcium；There are certain prevention and auxiliary therapeutic action to hypertension symptom, artery sclerosis and liposis；Sea Band can be used as the vegetables of blood pressure lowering, the symptom of alleviating hypertension patient.
Contain vitamin abundant in honey, vascular sclerosis can be prevented, the composition of blood can be improved, promotes heart and brain and blood vessel function Can, therefore often take very good for cardiovascular patient, hypertension, chronic constipation can be controlled.
A kind of preparation method of nutrition rice cake, comprising the following steps:
(1) raw material of following parts by weight: polished rice 580, glutinous rice 254, white granulated sugar 16, sesame 34, celery 45, leek is weighed 35, radish 45, corn 43, raspberry 26, rhizoma polygonati 15, kelp 19, honey 34；
(2) powder is milled to after impregnating polished rice, glutinous rice into the water 2 days, powder fineness is 300 mesh；
(3) celery, leek, radish, corn, raspberry, rhizoma polygonati, kelp are all fresh material, are carried out after drying processing It crushes, be mixed, obtain mixed powder, powder fineness is 600 mesh；
(4) powder in step (2) and step (3) is mixed, is stirred to raw material in sticky paste, it is stirred White granulated sugar is added in journey, is then divided into aliquot, with mold compression moulding, then sesame is uniformly sprinkled upon on molding rice cake；
(5) it is cooked, is examined after cooling, packaging with food steamer again.
Honey is added when stirring powder in step (4), and powder is enable to stir to sticky paste, and honey also have it is certain The effect of adjusting blood pressure.
Finally it is pointed out that above embodiments are only the more representational examples of the present invention.It is clear that the invention is not restricted to Above-described embodiment, acceptable there are many deformations.Any letter to the above embodiments according to the technical essence of the invention Single modification, equivalent variations and modification, are considered as belonging to the scope of protection of the present invention.

Claims (3)

1. a kind of nutrition rice cake, it is characterised in that nutrition rice cake is made of the raw material of following parts by weight: polished rice 250-580, glutinous rice 186-254, white granulated sugar 15-36, sesame 22-36, celery 27-65, leek 22-54, radish 24-67, corn 21-43, raspberry 21-32, rhizoma polygonati 12-24, kelp 11-19, honey 15-34.
2. a kind of nutrition rice cake according to claim 1, it is characterised in that the preparation method of the nutrition rice cake, including it is following Step:
(1) raw material of following parts by weight: polished rice 250-580, glutinous rice 186-254, white granulated sugar 15-36, sesame 22-36, celery is weighed Dish 27-65, leek 22-54, radish 24-67, corn 21-43, raspberry 21-32, rhizoma polygonati 12-24, kelp 11-19, honey 15- 34；
(2) powder is milled to after impregnating polished rice, glutinous rice into the water 1-2 days, powder fineness is 200-400 mesh；
(3) celery, leek, radish, corn, raspberry, rhizoma polygonati, kelp are all fresh material, crushed after drying processing, It is mixed, obtains mixed powder, powder fineness is 400-600 mesh；
(4) powder in step (2) and step (3) is mixed, is stirred to raw material in sticky paste, in whipping process White granulated sugar is added, is then divided into aliquot, with mold compression moulding, then sesame is uniformly sprinkled upon on molding rice cake；
(5) it is cooked, is examined after cooling, packaging with food steamer again.
3. a kind of nutrition rice cake according to claim 1 or claim 2, it is characterised in that the step (4) is added when stirring powder Honey.
CN201811583334.0A 2018-12-24 2018-12-24 A kind of nutrition rice cake Pending CN109527392A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811583334.0A CN109527392A (en) 2018-12-24 2018-12-24 A kind of nutrition rice cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811583334.0A CN109527392A (en) 2018-12-24 2018-12-24 A kind of nutrition rice cake

Publications (1)

Publication Number Publication Date
CN109527392A true CN109527392A (en) 2019-03-29

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Family Applications (1)

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CN201811583334.0A Pending CN109527392A (en) 2018-12-24 2018-12-24 A kind of nutrition rice cake

Country Status (1)

Country Link
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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103039858A (en) * 2012-12-31 2013-04-17 陈慧珊 Celery health-care rice cake and preparing method thereof
CN108323754A (en) * 2018-04-08 2018-07-27 深圳市自然道生物科技有限公司 It is a kind of can blood pressure lowering compound nutritional pulvis
CN108850830A (en) * 2018-06-22 2018-11-23 浙江旺林生物科技有限公司 A kind of diabetes generation meal rice cake

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103039858A (en) * 2012-12-31 2013-04-17 陈慧珊 Celery health-care rice cake and preparing method thereof
CN108323754A (en) * 2018-04-08 2018-07-27 深圳市自然道生物科技有限公司 It is a kind of can blood pressure lowering compound nutritional pulvis
CN108850830A (en) * 2018-06-22 2018-11-23 浙江旺林生物科技有限公司 A kind of diabetes generation meal rice cake

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