CN109511976A - A kind of Japanese Premna Herb peppermint health preservation powder production method - Google Patents
A kind of Japanese Premna Herb peppermint health preservation powder production method Download PDFInfo
- Publication number
- CN109511976A CN109511976A CN201811336508.3A CN201811336508A CN109511976A CN 109511976 A CN109511976 A CN 109511976A CN 201811336508 A CN201811336508 A CN 201811336508A CN 109511976 A CN109511976 A CN 109511976A
- Authority
- CN
- China
- Prior art keywords
- japanese premna
- premna herb
- powder
- peppermint
- health preservation
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000131771 Premna Species 0.000 title claims abstract description 38
- 239000000843 powder Substances 0.000 title claims abstract description 27
- 230000036541 health Effects 0.000 title claims abstract description 25
- 238000004321 preservation Methods 0.000 title claims abstract description 16
- 244000246386 Mentha pulegium Species 0.000 title claims abstract description 15
- 235000016257 Mentha pulegium Nutrition 0.000 title claims abstract description 15
- 235000004357 Mentha x piperita Nutrition 0.000 title claims abstract description 15
- 235000001050 hortel pimenta Nutrition 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 229920003266 Leaf® Polymers 0.000 claims abstract description 14
- 239000011812 mixed powder Substances 0.000 claims abstract description 10
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 9
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 9
- 241000196324 Embryophyta Species 0.000 claims abstract description 6
- 239000001771 mentha piperita Substances 0.000 claims abstract description 6
- 239000003513 alkali Substances 0.000 claims abstract description 4
- 235000005911 diet Nutrition 0.000 claims abstract description 4
- 230000000378 dietary effect Effects 0.000 claims abstract description 4
- 238000007873 sieving Methods 0.000 claims abstract description 3
- 238000000643 oven drying Methods 0.000 claims description 3
- 230000005484 gravity Effects 0.000 claims description 2
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 239000010803 wood ash Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 7
- 206010037660 Pyrexia Diseases 0.000 abstract description 5
- 230000004438 eyesight Effects 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 229940079593 drug Drugs 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000001502 supplementing effect Effects 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 235000012907 honey Nutrition 0.000 description 3
- 201000004792 malaria Diseases 0.000 description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000002398 materia medica Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- HWJPHQNEWARZLH-UHFFFAOYSA-N 1,1,2,2,3,3,4,4,5,5-decafluoro-6,6-bis(trifluoromethyl)cyclohexane Chemical compound FC(F)(F)C1(C(F)(F)F)C(F)(F)C(F)(F)C(F)(F)C(F)(F)C1(F)F HWJPHQNEWARZLH-UHFFFAOYSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 201000000297 Erysipelas Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of Japanese Premna Herb peppermint health preservation powder production methods, comprising the following steps: step 1, picks quantitative wild pure natural Japanese Premna Herb fresh leaf, pure natural dried peppermint leaf, cleans up；Step 2, it after two kinds of fresh leafs being dried, crushes, sieving, obtains mixed powder；Step 3, the kudzu-vine root powder and plant ash (dietary alkali) of natural quality are added in mixed powder, is mixed evenly, encapsulates, obtain target health preservation powder.Japanese Premna Herb is applied in food by the present invention, conducive to the high nutrition ingredient of absorption of human body Japanese Premna Herb, the nutritive value of Japanese Premna Herb is given full play to, pungent-cool drugs relieving fever, the improving eyesight that clears away heart-fire, antibacterial and detoxicating of peppermint and kudzu-vine root powder, blood pressure lowering, health care U.S. face and protect liver are cooperated, effectively remove human body cold-evil, microelement needed for supplementing adjusts function of human body, strengthen immunity, reach health purpose, it is green and healthy.
Description
Technical field
The invention belongs to food processing fields, specifically, being related to a kind of Japanese Premna Herb peppermint health preservation powder production method.
Background technique
Japanese Premna Herb is commonly called as " bean curd tree ", is recorded under Shennong's Herbal through Japanese Premna Herb: " Japanese Premna Herb Zhu Jie malaria, fever and chills, perverse trend are let out
Benefit, Yin Buqi, sick wine, headache." Song Dynasty Tang Shenwei writes Classic Classified Materia Medica for Emergencies and writes: " Japanese Premna Herb taste is flat, nontoxic, main phlegm
Malaria, fever and chills perverse trend are let out sun and are not risen, only quench one's thirst and (control diabetes), sick foreshot's pain." bright Li Shizhen (1518-1593 A.D.) writes in Compendium of Material Medica: it uses
The same fermented soya beans, salted or other wise juice five tastes are spent to boil the wine poison that disappears of custard food, improving eyesight, it is swollen to control infantile erysipelas heat for lower aqueous vapor.Air-dispersing cannot completely be eaten, and boil a food
It." Collective Notes to the Canon of Materia medica: " it is effective to treat malaria.Also wine stain skin treats pain in the chest and abdomen.Corruption is detected with modern science means by us
Slave girl allays one's hunger and quenches one's thirst, in civil existing thousands of years of the history in China, and keep so far for eating.Modern research shows that Japanese Premna Herb leaf is sought
Support very rich, wherein pectin content occupies first of plant kingdom up to 30-40%；Protein content up to 21.57% (+12.53% ,-
4.57%),；0.66mg containing soluble protein in every gram of Japanese Premna Herb fresh leaf, the content 12.57mg of soluble sugar, vitamin
C1.29mg, total amino acid 0.67mg, chlorophyll 15.65mg.Contained mineral element is extremely abundant in Japanese Premna Herb leaf, every gram of Japanese Premna Herb leaf
Middle calcic 8.70mg, phosphorus 1.20mg, iron 0.60mg, zinc 0.02mg, manganese 1.28mg, copper 0.03mg.Phosphorus, iron, zinc, manganese, copper are micro
Constituent content, also all considerably beyond general leafy vegetable.It is at present on the market, insufficient to application of the Japanese Premna Herb in day often feeding drink,
And the food drink of processing cannot fully demonstrate the nutritive value of Japanese Premna Herb, human body uptake is limited after eating.
In view of this present invention is specifically proposed.
Summary of the invention
The technical problem to be solved in the present invention is that overcoming the deficiencies of the prior art and provide a kind of Japanese Premna Herb peppermint health preservation powder system
Make method, in order to solve the above technical problems, the present invention is using the basic conception of technical solution:
A kind of Japanese Premna Herb peppermint health preservation powder production method, comprising the following steps:
Step 1, quantitative wild pure natural Japanese Premna Herb fresh leaf, pure natural dried peppermint leaf are picked, is cleaned up；
Step 2, it after two kinds of fresh leafs being dried, crushes, sieving, obtains mixed powder；
Step 3, the kudzu-vine root powder and plant ash (dietary alkali) of natural quality are added in mixed powder, is uniformly mixed, encapsulation,
Obtain target health preservation powder.
Further, wild pure natural Japanese Premna Herb fresh leaf and the weight ratio of wild pure natural dried peppermint leaf are (8- in the step 1
12):1。
Further, the mesh number sieved in the step 2 is 300-400 mesh.
Further, the specific gravity of plant ash, the kudzu-vine root powder of natural quality and mixed powder is 1:10 in the step 3:
(90-100)。
Further, drying is using mode baking room or micro-wave oven drying is blown in the step 2, and temperature control is in 40-55
DEG C, the time controlled at 15-20 hours, was subject to drying.
After adopting the above technical scheme, the present invention has the advantages that compared with prior art.
Japanese Premna Herb is applied in food by the present invention, conducive to the high nutrition ingredient of absorption of human body Japanese Premna Herb, by the nutriture value of Japanese Premna Herb
Value gives full play to, and cooperates pungent-cool drugs relieving fever, the improving eyesight that clears away heart-fire, antibacterial and detoxicating of peppermint and kudzu-vine root powder, blood pressure lowering, health care U.S. face and shield
Liver effectively removes human body cold-evil, and microelement needed for supplementing adjusts function of human body, and strengthen immunity reaches health purpose, green
Color health.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below to the technical side in embodiment
Case is clearly and completely described, and the following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention..If not
It refers in particular to, all parts, percentage are unit of weight.
Embodiment 1
A kind of Japanese Premna Herb peppermint health preservation powder production method, comprising the following steps:
Step 1, wild pure natural Japanese Premna Herb fresh leaf 900g is picked, pure natural dried peppermint leaf 90g is picked, cleans up；
Step 2, by two kinds of fresh leafs with mode baking room or micro-wave oven drying is blown, at 40-55 DEG C, the time is controlled for temperature control
At 15-20 hours, it is subject to drying, is crushed after drying, crosses 300 meshes, obtain mixed powder；
Step 3, the kudzu-vine root powder of 10g plant ash and 100g natural quality is added in mixed powder, is mixed evenly, seals
Dress, obtains target health preservation powder.
In use, boiled water is poured into container, ratio is that 6g-8g admixed finepowder is added in 500g boiled water, then will be mixed micro-
Stirring is placed in the vessel in powder, be eventually adding a small amount of 5g or so honey stir evenly it is cooling after cut into slices cold and dressed with sauce edible, bee is added
Honey plays the role of health care.When a small amount of white sugar can also be added to propose fresh effect, but adding Japanese Premna Herb Herba Menthae powder made of honey edible not
Green onion must be added as condiment.Japanese Premna Herb is applied in food, conducive to the high nutrition ingredient of absorption of human body Japanese Premna Herb, by the nutriture value of Japanese Premna Herb
Value gives full play to, and cooperates pungent-cool drugs relieving fever, the improving eyesight that clears away heart-fire, antibacterial and detoxicating of peppermint and kudzu-vine root powder, blood pressure lowering, health care U.S. face and shield
Liver effectively removes human body cold-evil, and microelement needed for supplementing adjusts function of human body, and strengthen immunity reaches health purpose, green
Color health.
The above is only presently preferred embodiments of the present invention, is not intended to limit the present invention in any form, though
So the present invention has been disclosed as a preferred embodiment, and however, it is not intended to limit the invention, any technology people for being familiar with this patent
Member without departing from the scope of the present invention, when the technology contents using above-mentioned prompt make it is a little change or be modified to
The equivalent embodiment of equivalent variations, but anything that does not depart from the technical scheme of the invention content, it is right according to the technical essence of the invention
Any simple modification, equivalent change and modification made by above embodiments, in the range of still falling within the present invention program.
Claims (5)
1. a kind of Japanese Premna Herb peppermint health preservation powder production method, which comprises the following steps:
Step 1, quantitative wild pure natural Japanese Premna Herb fresh leaf, pure natural dried peppermint leaf are picked, is cleaned up；
Step 2, it after two kinds of fresh leafs being dried, crushes, sieving, obtains mixed powder；
Step 3, the kudzu-vine root powder and plant ash (dietary alkali) of natural quality are added in mixed powder, is mixed evenly, encapsulates,
Obtain target health preservation powder.
2. a kind of Japanese Premna Herb peppermint health preservation powder production method according to claim 1, which is characterized in that wild in the step 1
Raw pure natural Japanese Premna Herb fresh leaf and the weight ratio of pure natural dried peppermint leaf are (8-12): 1.
3. a kind of Japanese Premna Herb peppermint health preservation powder production method according to claim 1, which is characterized in that sieved in the step 2
Mesh number be 300-400 mesh.
4. a kind of Japanese Premna Herb peppermint health preservation powder production method according to claim 1, which is characterized in that step 3 medium-height grass
The specific gravity of wood ash (dietary alkali), the kudzu-vine root powder of natural quality and mixed powder is 1:10:(90-100).
5. a kind of Japanese Premna Herb peppermint health preservation powder production method according to claim 1, which is characterized in that dried in the step 2
Dry use blows mode baking room or micro-wave oven drying, and at 40-55 DEG C, the time was controlled at 15-20 hours for temperature control.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811336508.3A CN109511976A (en) | 2018-11-09 | 2018-11-09 | A kind of Japanese Premna Herb peppermint health preservation powder production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811336508.3A CN109511976A (en) | 2018-11-09 | 2018-11-09 | A kind of Japanese Premna Herb peppermint health preservation powder production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109511976A true CN109511976A (en) | 2019-03-26 |
Family
ID=65774311
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811336508.3A Pending CN109511976A (en) | 2018-11-09 | 2018-11-09 | A kind of Japanese Premna Herb peppermint health preservation powder production method |
Country Status (1)
| Country | Link |
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| CN (1) | CN109511976A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100673266B1 (en) * | 2006-04-21 | 2007-01-24 | 박승만 | A growth-promoting composition |
| CN105249130A (en) * | 2015-12-01 | 2016-01-20 | 赵群英 | Premna microphylla tofu solid beverage |
| CN105935116A (en) * | 2016-02-19 | 2016-09-14 | 合肥众得乐食品有限公司 | Premna microphylla beverage for clearing away heat and toxic materials and preparation method thereof |
| CN105995721A (en) * | 2016-05-27 | 2016-10-12 | 合肥本盛生物科技有限公司 | Premna microphylla turcz green juice powder and preparation method thereof |
| CN106262112A (en) * | 2016-08-29 | 2017-01-04 | 杨兴才 | A kind of preparation method of premna microphylla dry powder |
| CN107854538A (en) * | 2017-11-10 | 2018-03-30 | 厦门敖依生物科技有限公司 | A kind of Chinese medicine for treating dry |
| CN108740903A (en) * | 2018-05-11 | 2018-11-06 | 巫山县天煜奇叶农业开发有限公司 | A kind of technique that Japanese Premna dry powder makes jelly |
-
2018
- 2018-11-09 CN CN201811336508.3A patent/CN109511976A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100673266B1 (en) * | 2006-04-21 | 2007-01-24 | 박승만 | A growth-promoting composition |
| CN105249130A (en) * | 2015-12-01 | 2016-01-20 | 赵群英 | Premna microphylla tofu solid beverage |
| CN105935116A (en) * | 2016-02-19 | 2016-09-14 | 合肥众得乐食品有限公司 | Premna microphylla beverage for clearing away heat and toxic materials and preparation method thereof |
| CN105995721A (en) * | 2016-05-27 | 2016-10-12 | 合肥本盛生物科技有限公司 | Premna microphylla turcz green juice powder and preparation method thereof |
| CN106262112A (en) * | 2016-08-29 | 2017-01-04 | 杨兴才 | A kind of preparation method of premna microphylla dry powder |
| CN107854538A (en) * | 2017-11-10 | 2018-03-30 | 厦门敖依生物科技有限公司 | A kind of Chinese medicine for treating dry |
| CN108740903A (en) * | 2018-05-11 | 2018-11-06 | 巫山县天煜奇叶农业开发有限公司 | A kind of technique that Japanese Premna dry powder makes jelly |
Non-Patent Citations (1)
| Title |
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| 许利平: "《实用中成药手册》", 31 October 2010, 北京：中国中医药出版社 * |
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