CN109491270A - The cooking control method and system of more equipment coordinations - Google Patents
The cooking control method and system of more equipment coordinations Download PDFInfo
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- CN109491270A CN109491270A CN201811296262.1A CN201811296262A CN109491270A CN 109491270 A CN109491270 A CN 109491270A CN 201811296262 A CN201811296262 A CN 201811296262A CN 109491270 A CN109491270 A CN 109491270A
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
Abstract
The present invention discloses a kind of cooking control method of more equipment coordinations, according to the corresponding relationship between culinary art task and cooking equipment, and the relationship description information of culinary art task, multiple cooking equipments is enabled to coordinate to participate in execution task arranged side by side.Cooking control method of the present invention, which realizes, can call making full use of for culinary art resource, optimize culinary art process, saved cooking time, improve cooking efficiency.The present invention also provides a kind of culinary art control system of more equipment coordinations, which uses above-mentioned cooking control method, for solving the problems, such as that existing digital menu curing data bring culinary art process ossifys and cooking efficiency is low.
Description
The present invention be the applying date be on 06 25th, 2015, it is entitled " to set application No. is 201510362709.0 more
The standby cooking control method coordinated and system " patent of invention divisional application.
Technical field
The present invention relates to cooking equipment control technology field, the cooking control method and system of specially more equipment coordinations.
Background technique
In general, the culinary art production of one of dish frequently includes multinomial culinary art task, sequence is executed according to culinary art task, by
One executes corresponding culinary art task, and the culinary art production of the road dish can be completed.According to the incidence relation between culinary art task, one
Divide culinary art task that can be performed simultaneously, another part culinary art task need to be executed according to predetermined order.Currently, being in view of digital menu
Standardized data program, when cooking equipment call number menu carries out dish-cooking, according to actual participation cooking process
Cooking equipment quantity and cook quantity can not be adjusted the data program (the culinary art task in cooking process), cause
Cooking equipment cannot be utilized rationally, and culinary art process cannot optimize, and dish cooking efficiency cannot improve.
Summary of the invention
The present invention is intended to provide a kind of cooking control method and system of more equipment coordinations, for solving existing digital menu
Curing data bring cooks process and ossifys and the low problem of cooking efficiency.
On the one hand, the present invention provides a kind of cooking control method of more equipment coordinations, which comprises
Step S10: the program file of request digital menu parses described program file, generates culinary art set of tasks
With the relationship description information of culinary art task；Cooking set of tasks includes executing task side by side, and sequence executes task；Relationship is retouched
Stating information includes execution condition and sequence execution condition arranged side by side；
Step S20: it detects the cooking equipment that can currently call and knows its function and performance parameter, wherein culinary art task
It is associated with the function of the cooking equipment that can complete the culinary art task and performance parameter；
Step S30: calling the relationship description information of culinary art task, obtains the culinary art task that can currently call；And according to working as
The preceding cooking equipment called determines currently executable culinary art task in the culinary art task that can currently call；
Step S40: calling the relationship description information of culinary art task, and whether the currently executable culinary art task of judgement belongs to simultaneously
Column execution task: if so, according to the corresponding relationship of currently executable cooking equipment and currently executable culinary art task, with
And the execution condition arranged side by side of currently executable culinary art task, currently executable cooking equipment executes corresponding culinary art side by side
Task；If it is not, the sequence according to currently executable culinary art task executes condition, the cooking equipment sequence that currently can be performed
Execute corresponding culinary art task.
Further, in step s 40, if currently the quantity of executable cooking equipment is cooked less than currently executable
The quantity for task of preparing food, the currently executable culinary art task being not carried out, is no longer belong to execution task arranged side by side, but belongs to sequence and hold
Row task；The execution condition arranged side by side and sequence adjusted in the relationship description information of culinary art task executes condition, currently executable
Cooking equipment executes currently executable culinary art task according to relationship description information adjusted.
Further, in step s 40, currently executable cooking equipment is semi-automatic cooking equipment, according to current
The personnel amount of culinary art is participated in, determines the currently executable culinary art task that currently executable cooking equipment is able to carry out.
Further, if current quantity of the personnel amount for participating in culinary art less than currently executable culinary art task, root
According to the current personnel amount for participating in culinary art, in currently executable culinary art task, it is determined to the culinary art task executed, and
Inexecutable culinary art task；Wherein, inexecutable culinary art task is no longer belong to execution task arranged side by side, but belongs to sequence
Execution task；It adjusts execution condition arranged side by side and sequence in the relationship description information of culinary art task and executes condition, it is current executable
Cooking equipment currently executable culinary art task is executed according to relationship description information adjusted.
Further, if currently executable cooking equipment quantity is less than the quantity of currently executable culinary art task,
The quantity of the relatively more current personnel amount for participating in culinary art and currently executable cooking equipment, joins according to the smallest quantity of numerical value
Number is determined to the culinary art task and inexecutable culinary art task executed in currently executable culinary art task.
Further, the cooking control method further include: step S50: the culinary art task in judgement culinary art set of tasks
Whether it is fully completed, if so, culinary art control flow terminates；If it is not, return step S30, circulation executes step S30 to step
Rapid S40.
On the other hand, the present invention also provides a kind of culinary art control system of more equipment coordinations, the system comprises:
Menu parsing module, for parsing described program file according to the solicited message for obtaining digital menu program file,
It generates culinary art set of tasks and cooks the relationship description information of task；Wherein, culinary art set of tasks includes executing task side by side, with
And sequence executes task, relationship description information includes that execution condition and sequence execute condition side by side；
Equipment detection module, for detecting the cooking equipment that can currently call and knowing its function and performance parameter, wherein
Culinary art task is associated with the function of the cooking equipment that can complete the culinary art task and performance parameter；
Task acquisition module obtains the culinary art task that can currently call for calling the relationship description information of culinary art task；
And according to the cooking equipment that can currently call, currently executable culinary art task is determined in the culinary art task that can currently call；
Equipment coordination module for calling the relationship description information of culinary art task, and judges that currently executable culinary art is appointed
Whether business belongs to execution task arranged side by side: if so, according to currently executable cooking equipment and currently executable culinary art task
Corresponding relationship, and the execution condition arranged side by side of currently executable culinary art task, the cooking equipment that currently can be performed hold side by side
The corresponding culinary art task of row；If it is not, condition is executed according to the sequence of currently executable culinary art task, it is current executable
Cooking equipment sequence execute corresponding culinary art task.
Further, the equipment coordination module includes the first coordination unit；If the cooking equipment that currently can be performed
Less than the quantity of currently executable culinary art task, the currently executable culinary art task being not carried out is no longer belong to side by side quantity
Execution task, but belong to sequence execution task；First coordination unit, for adjusting the relationship description information of culinary art task
In execution condition arranged side by side and sequence execute condition, currently executable cooking equipment is held according to relationship description information adjusted
The culinary art task that can be performed before the trade.
Further, the equipment coordination module further includes the second coordination unit；Currently executable cooking equipment is half
Automatic cooking equipment, second coordination unit are used to be determined current executable according to the current personnel amount for participating in culinary art
The currently executable culinary art task that is able to carry out of cooking equipment.
Further, if current quantity of the personnel amount for participating in culinary art less than currently executable culinary art task, institute
The second coordination unit is stated for determining energy in the culinary art task that currently can be performed according to the current personnel amount for participating in culinary art
The culinary art task and inexecutable culinary art task enough executed；Wherein, inexecutable culinary art task is no longer belong to side by side
Execution task, but belong to sequence execution task；
Second coordination unit is also used to adjust execution condition arranged side by side in the relationship description information of culinary art task and suitable
Sequence executes condition, and currently executable cooking equipment executes currently executable culinary art according to relationship description information adjusted and appoints
Business.
Further, if currently executable cooking equipment quantity is less than the quantity of currently executable culinary art task,
Second coordination unit is also used to more currently participate in the personnel amount of culinary art and the quantity of currently executable cooking equipment,
And according to the smallest number parameter of numerical value, in currently executable culinary art task, it is determined to the culinary art task executed, and
Inexecutable culinary art task.
Further, the culinary art control system further includes task judgment module, for judging in culinary art set of tasks
Whether culinary art task is fully completed, if so, culinary art control flow terminates；If it is not, task described in circular flow obtains mould
Block and the equipment coordination module.
Advantageous effects of the invention are as follows: the cooking control method and system of more equipment coordinations of the invention, according to
Corresponding relationship between culinary art task and cooking equipment, and the relationship description information of culinary art task, enable more equipment to assist
It adjusts and participates in executing task side by side, the culinary art resource that can be called is fully used, and culinary art process is optimized, when having saved culinary art
Between, cooking efficiency is improved, is ossify and cooking efficiency to solve existing digital menu curing data bring culinary art process
Low problem.
Detailed description of the invention
When read in conjunction with the accompanying drawings, it is better understood with the detailed description of above scheme and following exemplary embodiment.
To describe the embodiment of the present invention, attached drawing shows representative configuration of the invention；However the present invention is not limited to disclosed tools
Body method and means.In the accompanying drawings:
Fig. 1 is the flow chart of the cooking control method of more equipment coordinations of the invention；
Fig. 2 is the flow chart of the cooking control method of more equipment coordinations of the invention；
Fig. 3 is the module diagram of the culinary art control system of more equipment coordinations of the invention；
Fig. 4 is the module diagram of equipment coordination module of the invention；And
Fig. 5 is according to the cooking control method of the more equipment coordinations of the present invention, from the program text of digital menu " seven color meat cubelets "
The menu data table parsed in part.
Specific embodiment
Specific embodiments of the present invention are described in detail below with reference to Figure of description, but the present invention can be with
The multitude of different ways for being defined by the claims and covering is implemented.
Digital menu is to the cooking process of dish by the various styles of cooking by processing, and acquisition has general reference format
Cooking process.Digital menu includes several culinary art tasks and the mutual relationship of culinary art task.Culinary art task, is also referred to as cooked
It prepares food process, the cooking step set being made of one or more cooking steps, each cooking step includes completing culinary art step
The function and performance parameter of rapid cooking equipment.The relationship of culinary art task refers to that coordination or ordinal relation, coordination are cooked
The task of preparing food can be regardless of sequentially in succession while being executed, and the culinary art task of ordinal relation must be held according to sequencing
Row.The relationship of culinary art task can embody the culinary art task and cook with other by describing each culinary art condition for cooking task execution
The relationship for task of preparing food.Culinary art task with identical culinary art condition is to execute task side by side, and culinary art condition has cooking for precedence relationship
Task of preparing food is sequence execution task.
As shown in Figure 1, the present invention provides a kind of cooking control method of more equipment coordinations, this method comprises the following steps:
Step S10: the program file of request digital menu, analysis program file generate culinary art set of tasks and cook
The relationship description information for task of preparing food；Cooking set of tasks includes executing task side by side, and sequence executes task；Relationship description letter
Breath includes executing condition and sequence side by side to execute condition；
Step S20: it detects the cooking equipment that can currently call and knows its function and performance parameter, wherein culinary art task
It is associated with the function of the cooking equipment that can complete the culinary art task and performance parameter；
Step S30: calling the relationship description information of culinary art task, obtains the culinary art task that can currently call；And according to working as
The preceding cooking equipment called determines currently executable culinary art task in the culinary art task that can currently call；
Step S40: calling the relationship description information of culinary art task, and whether the currently executable culinary art task of judgement belongs to simultaneously
Column execution task: if so, according to the corresponding relationship of currently executable cooking equipment and currently executable culinary art task, with
And the execution condition arranged side by side of currently executable culinary art task, currently executable cooking equipment executes corresponding culinary art side by side
Task；If it is not, the sequence according to currently executable culinary art task executes condition, the cooking equipment sequence that currently can be performed
Execute corresponding culinary art task.
As shown in Fig. 2, cooking control method further include: step S50: judge cook set of tasks in culinary art task whether
It is fully completed, if so, culinary art control flow terminates；If it is not, return step S30, circulation executes step S30 to step
S40。
In the above scheme, the culinary art task that can be called refers to and directly judges that can be called cooks by parsing menu
It prepares food task.Executable culinary art task refers to and obtains the culinary art task that can be called by parsing menu, and detection can currently call
Cooking equipment and its function, performance parameter, quantity, judge the culinary art task that can execute culinary art.The culinary art that can be called is set
It is standby, refer to the cooking equipment that can be called by detecting current idle.Executable cooking equipment is obtained adjustable by parsing menu
Culinary art task, and the cooking equipment that can currently call and its function, performance parameter, quantity are detected, judge to hold
Go and complete the cooking equipment of culinary art task.
The step 30 of above scheme: calling the relationship description information of culinary art task, obtains the culinary art task that can currently call；
And according to the cooking equipment that can currently call, currently executable culinary art task is determined in the culinary art task that can currently call.
Culinary art task is associated with the function and performance parameter of the cooking equipment of the achievable culinary art task, is appointed according to the culinary art that can currently call
Business, judges whether the cooking equipment that can currently call can execute the culinary art task；For the cooking equipment that can currently call, such as
Fruit meets the execution condition for the culinary art task that can currently call, then the culinary art task is executable, as being unsatisfactory for currently calling
Then the culinary art task not can be performed culinary art task.Therefore, the culinary art task that can currently call and the cooking equipment that can currently call,
There are the incidence relations of two-way restriction.
Multiple cooking equipments in cooking control method of the present invention, can be realized multiple equipment coordination execute side by side it is multinomial
Culinary art task, when executing task side by side, the corresponding culinary art task of each cooking equipment, each culinary art task is corresponding thereto
Cooking equipment function and performance parameter it is associated, can guarantee the accuracy and reasonability of cooking task execution.Currently may be used
The corresponding relationship of the cooking equipment of execution and currently executable culinary art task refers to the quantity of cooking equipment and cooks task
The corresponding relationship of quantity also need to be according to even if a cooking equipment can complete the multinomial culinary art task in execution task arranged side by side
The principle of the corresponding culinary art task of one cooking equipment executes corresponding culinary art task, and then realizes that multiple cooking equipments are coordinated
The effect of multiple culinary art tasks is executed side by side.
Cooking equipment includes fully automatic cooking equipment and semi-automatic cooking equipment, and fully automatic cooking equipment need only user's starting
Cooking equipment can be completed accordingly to cook task, and it is corresponding that semi-automatic cooking equipment must have the operation of personnel's cooperation that could complete
Culinary art task.Under normal conditions, an operator can operate multiple fully automatic cooking equipment, and an operator can only
Operate a semi-automatic cooking equipment.
Above scheme in one embodiment, for step S40, if the number of currently executable cooking equipment
Less than the quantity of currently executable culinary art task, the currently executable culinary art task being not carried out is no longer belong to hold side by side amount
Row task, but belong to sequence execution task；Adjust the execution condition and sequence arranged side by side in the relationship description information of culinary art task
Execution condition, currently executable cooking equipment executes currently executable culinary art according to relationship description information adjusted and appoints
Business.In the present embodiment, used cooking equipment is fully automatic cooking equipment, is not related to participating in the personnel amount of culinary art to cooking
The influence for task of preparing food.
In specific practical application, may have following implementation: the culinary art task that can currently call includes five
Item culinary art task, they belong to execution task arranged side by side, however there are three a cooking equipments that can currently call.Specifically
Be: one of cooking equipment has the function and performance parameter for executing wherein three culinary art tasks, other two cooking equipments
Have the function and performance parameter for executing other two culinary art tasks.Cooking control method according to the present invention is cooked at aforementioned three
Only having a culinary art task in task of preparing food can be executed and other the two culinary art tasks that can be executed side by side side by side, and one
Play the new execution task arranged side by side of composition；And remaining two culinary art tasks not executed side by side, it is no longer belong to execution task arranged side by side,
And it is no longer belong to the culinary art task that can currently call and other sequence execution tasks form new sequence together and execute task.Root
Execute task according to execution task arranged side by side adjusted and sequence, cook execution condition arranged side by side in the relationship description information of task and
Sequence execution condition adaptably adjusts, and currently executable cooking equipment executes phase according to relationship description information adjusted
The currently executable culinary art task answered.
In the another embodiment of above scheme, for step S40, if currently executable cooking equipment is half
Automatic cooking equipment determines what currently executable cooking equipment was able to carry out according to the current personnel amount for participating in culinary art
Currently executable culinary art task.Further, if the current personnel amount for participating in culinary art is cooked less than currently executable
The quantity for task of preparing food is determined to execute according to the current personnel amount for participating in culinary art in currently executable culinary art task
Culinary art task and inexecutable culinary art task；Wherein, inexecutable culinary art task is no longer belong to execute side by side and appoint
Business, but belong to sequence execution task；The execution condition arranged side by side and sequence adjusted in the relationship description information of culinary art task executes
Condition, currently executable cooking equipment executes currently executable culinary art task according to relationship description information adjusted.
In the scheme of above-described embodiment, if currently executable cooking equipment quantity is less than currently executable culinary art
The quantity of task, the quantity of the relatively more current personnel amount for participating in culinary art and currently executable cooking equipment, most according to numerical value
Small number parameter is determined to the culinary art task executed and inexecutable cooks in currently executable culinary art task
It prepares food task.It is carried out in the Multiple factors for executing task side by side influencing more equipment coordinations, determination finally influences more equipment coordination sides
The factor of case determines that final equipment carries into execution a plan according to the influence factor, can guarantee farthest to utilize cooking equipment,
The reasonability for executing task in digital menu side by side is improved, actual culinary art control flow is optimized, saves cooking time,
And then improve cooking efficiency.
The cooking control method of more equipment coordinations provided by the invention, according to the correspondence between culinary art task and cooking equipment
Relationship, and the relationship description information of culinary art task, enable multiple cooking equipments to coordinate to participate in execution task arranged side by side.This hair
Bright cooking control method, which realizes, can call making full use of for culinary art resource, optimize culinary art process, saved cooking time, mention
High cooking efficiency, to solve, existing digital menu curing data bring culinary art process ossifys and cooking efficiency is lowly asked
Topic.
As shown in figure 3, on the other hand, the present invention also provides a kind of culinary art control system of more equipment coordinations, the system packets
It includes:
Menu parsing module, for according to the solicited message for obtaining digital menu program file, analysis program file to be generated
It cooks set of tasks and cooks the relationship description information of task；Wherein, culinary art set of tasks includes executing task, Yi Jishun side by side
Sequence executes task, and relationship description information includes executing condition and sequence side by side to execute condition；
Equipment detection module, for detecting the cooking equipment that can currently call and knowing its function and performance parameter, wherein
Culinary art task is associated with the function of the cooking equipment that can complete the culinary art task and performance parameter；
Task acquisition module obtains the culinary art task that can currently call for calling the relationship description information of culinary art task；
And according to the cooking equipment that can currently call, currently executable culinary art task is determined in the culinary art task that can currently call；
Equipment coordination module for calling the relationship description information of culinary art task, and judges that currently executable culinary art is appointed
Whether business belongs to execution task arranged side by side: if so, according to currently executable cooking equipment and currently executable culinary art task
Corresponding relationship, and the execution condition arranged side by side of currently executable culinary art task, the cooking equipment that currently can be performed hold side by side
The corresponding culinary art task of row；If it is not, condition is executed according to the sequence of currently executable culinary art task, it is current executable
Cooking equipment sequence execute corresponding culinary art task.
Whether cooking control system further includes task judgment module, complete for judging to cook the culinary art task in set of tasks
Portion completes, if so, culinary art control flow terminates；If it is not, circular flow task acquisition module and equipment coordination module.
As shown in figure 4, equipment coordination module includes the first coordination unit；If the currently quantity of executable cooking equipment
Less than the quantity of currently executable culinary art task, the currently executable culinary art task being not carried out is no longer belong to execute side by side
Task, but belong to sequence execution task；First coordination unit, it is arranged side by side in the relationship description information for adjusting culinary art task
Execution condition and sequence execute condition, and currently executable cooking equipment currently may be used according to relationship description information adjusted execution
The culinary art task of execution.
As shown in figure 4, equipment coordination module further includes the second coordination unit；Currently executable cooking equipment is semi-automatic
Cooking equipment, the second coordination unit is used to determine that currently executable culinary art is set according to the current personnel amount for participating in culinary art
The standby currently executable culinary art task being able to carry out.
If current quantity of the personnel amount for participating in culinary art less than currently executable culinary art task, the second coordination unit
For in currently executable culinary art task, being determined to the culinary art executed and appointing according to the current personnel amount for participating in culinary art
Business and inexecutable culinary art task；Wherein, inexecutable culinary art task is no longer belong to execution task arranged side by side, but belongs to
Task is executed in sequence；Second coordination unit be also used to adjust execution condition arranged side by side in the relationship description information of culinary art task and
Sequence executes condition, and currently executable cooking equipment executes currently executable culinary art according to relationship description information adjusted
Task.
If currently for executable cooking equipment quantity less than the quantity of currently executable culinary art task, second coordinates list
Member is also used to more currently participate in the personnel amount of culinary art and the quantity of currently executable cooking equipment, and according to numerical value minimum
Number parameter be determined to the culinary art task and inexecutable culinary art executed in currently executable culinary art task
Task.
The culinary art control system of the more equipment coordinations of the present invention, according to executable cooking equipment and executable culinary art task
Between corresponding relationship, and culinary art task relationship description information, enable multiple cooking equipments to coordinate to participate in execute side by side
The treatment process of task takes full advantage of cooking equipment resource, optimizes culinary art process, and then solves existing digital menu solidification
Data bring cooks process and ossifys and the low problem of cooking efficiency.
The cooking control method and system of the more equipment coordinations of the present invention, the culinary art task phase suitable for more food materials and more food materials
Mutually (i.e. there are multiple execution tasks arranged side by side for this dishes, and these culinary art tasks can be cooked by multiple for the independent dish not influenced
Equipment of preparing food can coordinate and column processing).In practical dish-cooking, seven color meat cubelets, Kung Pao chicken, multicolored fish fourth, green soy bean fry meat
The daily life of a family dish such as fourth, green soya bean fried diced meat/pork is very suitable to carry out using the cooking control method and system of the more equipment coordinations of the present invention
It cooks, can be improved the utilization rate of cooking equipment resource, optimization culinary art process saves cooking time, improves cooking efficiency.
Fig. 5 shows the cooking control method of more equipment coordinations according to the present invention, from the journey of digital menu " seven color meat cubelets "
The menu data table parsed in preface part will be apparent from the specific of digital menu " seven color meat cubelets " cooking control method below
Content.
1, step S10
The program file of cook request digital menu " seven color meat cubelets ", menu parsing module reading program text
Part parses culinary art set of tasks and cooks the relationship description information of task.
Wherein, the culinary art set of tasks of digital menu " seven color meat cubelets " includes 5 culinary art tasks, is respectively as follows: culinary art task
1, food materials prepare, and culinary art task 2, radish fourth cross water, and culinary art task 3, cashew nut are fried, and culinary art task 4, meat cubelets are excessively oily, and culinary art is appointed
The color meat cubelets stir-frying of business 5, seven.
The relationship description information of digital menu " seven color meat cubelets " culinary art task includes:
(1) culinary art task 1 and culinary art task 5 are that sequence executes task；
(2) culinary art task 2,3 and 4 is to execute task side by side；
(3) sequence executes condition: under the premise of cooking the completion of task 1, any one of culinary art task 2,3 and 4 task tool
Standby completion condition；Under the premise of cooking task 2,3 and 4 is completed, culinary art task 5 has the condition of completion；
(4) condition is executed side by side: under the conditions of cooking the completion of task 1, and be there is the cooking equipment of corresponding number simultaneously, is cooked
Any two tasks or whole tasks in task of preparing food 2,3 and 4, have the condition executed side by side.
2, step S20
Equipment detection module for detecting the cooking equipment that can currently call, and knows its function and performance parameter,
In, culinary art task is associated with the function of the cooking equipment that can complete the culinary art task and performance parameter.
In digital menu " seven color meat cubelets ", the cooking equipment that culinary art task 1 needs is chopping block and cutter, culinary art task 2,
3,4 and 5 cooking equipments needed are frying pan.Equipment detection module detects all kinds of cooking equipments that can currently call, according to each
The function and performance parameter of class cooking equipment inquire the cooking equipment for meeting in all kinds of cooking equipments and executing culinary art task 1 to 5.
3, step S30
Task acquisition module obtains the culinary art task that can currently call for calling the relationship description information of culinary art task；
And according to the cooking equipment that can currently call, currently executable culinary art task is determined.
If, according to the relationship description information of digital menu " seven color meat cubelets " culinary art task, determined when culinary art just starts
The culinary art task that can currently call is culinary art task 1；Whether there are chopping block and cutter further according to the cooking equipment that can currently call, really
Surely whether culinary art task 1 is executable culinary art task.
If cooking the relationship description information of task according to digital menu " seven color meat cubelets " after culinary art task 1 is completed,
It determines that the culinary art task that can currently call is culinary art task 2,3 and 4, whether frying pan is had according to the cooking equipment that can currently call,
Determine whether culinary art task 2,3 and 4 is executable culinary art task.
If retouched after culinary art task 2,3 and 4 is completed according to the relationship of digital menu " seven color meat cubelets " culinary art task
Information is stated, determines that the culinary art task that can currently call is culinary art task 5, whether stir-fry is had according to the cooking equipment that can currently call
Pot, determines whether culinary art task 5 is executable culinary art task.
4, step S40
Equipment coordination module for calling the relationship description information of culinary art task, and judges that currently executable culinary art is appointed
Whether business belongs to execution task arranged side by side: if so, according to currently executable cooking equipment and currently executable culinary art task
Corresponding relationship, and the execution condition arranged side by side of currently executable culinary art task, the cooking equipment that currently can be performed hold side by side
The corresponding culinary art task of row；If it is not, condition is executed according to the sequence of currently executable culinary art task, it is current executable
Cooking equipment sequence execute corresponding culinary art task.
If, according to the relationship description information of digital menu " seven color meat cubelets " culinary art task, held when culinary art just starts
When row step S40, culinary art task 1 belongs to sequence execution task, executes condition in sequence, currently executable cooking equipment
(chopping block and cutter) sequence executes culinary art task 1.
If cooking the relationship description information of task according to digital menu " seven color meat cubelets " after culinary art task 1 is completed,
In currently executable culinary art task, culinary art task 2,3 and 4 belongs to execution task arranged side by side.Currently executable cooking equipment
Determine whether culinary art task 2,3 and 4 has the condition executed side by side according to the quantity of executable cooking equipment for frying pan.It is right
In the specific executive mode of culinary art task 2,3 and 4,4 specific embodiments are given below and are described in detail respectively.
In one of the embodiments, if the cooking equipment that can call of current idle is there are three the above full automatic frying pan,
That is the quantity of currently executable cooking equipment is greater than or equal to the quantity of currently executable culinary art task, cooks task 2,3
Has the execution condition arranged side by side that can be performed simultaneously with 4.
In another embodiment, if there are two full automatic frying pans for the cooking equipment that can call of current idle, that is, work as
The quantity of preceding executable cooking equipment is less than the quantity of currently executable culinary art task, according to the execution arranged side by side of culinary art task
Condition, in culinary art task 2,3 and 4, there are a culinary art tasks no longer to be executed side by side, which coordinates mould by first
Block is adjusted to sequence execution task, is also no longer currently executable culinary art task.Meanwhile first Coordination module adjust digital dish
Execution condition arranged side by side and sequence in the relationship description information of spectrum " seven color meat cubelets " culinary art task execute condition, currently executable
Cooking equipment executes currently executable culinary art task according to relationship description information adjusted.
In another embodiment, if the cooking equipment that can currently call is semiautomatic equipment, and it is current adjustable
The quantity of cooking equipment is three or more, influences culinary art task 2,3 and 4 execution conditions arranged side by side are the personnel's number for participating in culinary art
Amount need to be able to carry out current executable according to the current personnel amount for participating in culinary art, determining currently executable cooking equipment
Culinary art task.For example, the current personnel amount for participating in culinary art is that two people are cooking according to the execution condition arranged side by side of culinary art task
In task of preparing food 2,3 and 4, there are a culinary art tasks no longer to be executed side by side, which is adjusted to by the second Coordination module
Sequence executes task, is also no longer currently executable culinary art task.Meanwhile second Coordination module adjustment digital menu " seven is color
Meat cubelets " cook execution condition arranged side by side and sequence execution condition in the relationship description information of task, and currently executable culinary art is set
It is standby that currently executable culinary art task is executed according to relationship description information adjusted.
In another embodiment, it if the cooking equipment that can currently call is semiautomatic equipment, and can currently hold
Capable cooking equipment quantity is less than the quantity of currently executable culinary art task, and the second Coordination module more currently participates in culinary art
The quantity of personnel amount and currently executable cooking equipment is cooked according to the smallest number parameter of numerical value in currently executable
In task of preparing food, it is determined to the culinary art task and inexecutable culinary art task executed.For example, participating in personnel's number of culinary art
Amount is two people, and currently executable cooking equipment quantity is one, and culinary art task 2,3 and 4 does not have at this time executes item side by side
Part, i.e. culinary art task 2,3 and 4 will be adjusted to sequence execution task, digital menu " seven color meat cubelets " culinary art by the second Coordination module
Execution condition arranged side by side and sequence execution condition in the relationship description information of task will be also adjusted accordingly, and currently executable cooks
Equipment of preparing food executes currently executable culinary art task according to relationship description information adjusted.
If retouched after culinary art task 2,3 and 4 is completed according to the relationship of digital menu " seven color meat cubelets " culinary art task
Information is stated, when executing step S40, culinary art task 5 belongs to sequence execution task, executes condition in sequence, current executable
Cooking equipment (frying pan) sequence execute culinary art task 5.
5, step S50
In the culinary art control system of more equipment coordinations, task judgment module is used to judge to cook the culinary art in set of tasks
Whether task is fully completed, if so, culinary art control flow terminates；If it is not, circular flow task acquisition module and equipment
Coordination module.
If whether there is culinary art task in task judgment module judgement culinary art set of tasks after the completion of cooking task 1
It not yet completes, determines that culinary art task 2,3,4 and 5 does not complete, then circular flow task acquisition module and equipment coordination module.Root
According to the relationship description information of digital menu " seven color meat cubelets " culinary art task, culinary art task 2 that task acquisition module currently can be performed,
3 and 4, in conjunction with the corresponding relationship of currently executable cooking equipment and culinary art task 2,3 and 4, determine that executing task side by side (cooks
Task of preparing food 2,3 and implementation strategy 4).
If whether there is in task judgment module judgement culinary art set of tasks after culinary art task 2,3,4 is completed
Culinary art task is not yet completed, and determines that culinary art task 5 is not yet completed, then circular flow task acquisition module and equipment coordination module.
According to the relationship description information of digital menu " seven color meat cubelets " culinary art task, the culinary art task that task acquisition module currently can be performed
5, in conjunction with the corresponding relationship of currently executable cooking equipment and culinary art task 5, determine that sequence executes task (culinary art task 5)
Implementation strategy.
If whether there is culinary art task in task judgment module judgement culinary art set of tasks after the completion of cooking task 5
It not yet completes, determines that all culinary art tasks are completed, then cooking control flow terminates.
It follows that compared with using conventional solidified digital menu " seven color meat cubelets " dish-cooking, it is more using the present invention
The seven color meat cubelets dish that the cooking control method and system of equipment coordination cook, can make full use of all cooking equipment money
Source enables execution task arranged side by side to coordinate to be performed simultaneously under multiple cooking equipments, realizes the optimization of culinary art process, saves
Cooking time, improves cooking efficiency, solves existing digital menu curing data bring culinary art process and ossifys and culinary art
Inefficiency problem.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for art technology
For personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of cooking control method of more equipment coordinations, which is characterized in that the described method includes:
Step S10: the program file of request digital menu parses described program file, generates culinary art set of tasks and cooks
The relationship description information for task of preparing food；Cooking set of tasks includes executing task and sequence side by side to execute task；Relationship description information
Including executing condition and sequence execution condition side by side；
Step S20: it detects the cooking equipment that can currently call and knows its function and performance parameter, wherein culinary art task and energy
Function and the performance parameter for enough completing the cooking equipment of the culinary art task are associated；
Step S30: calling the relationship description information of culinary art task, obtains the culinary art task that can currently call；And according to currently may be used
The cooking equipment of calling determines currently executable culinary art task in the culinary art task that can currently call；
Step S40: calling the relationship description information of culinary art task, and whether the currently executable culinary art task of judgement belongs to is held side by side
Row task: if so, according to the corresponding relationship of currently executable cooking equipment and currently executable culinary art task, and work as
The execution condition arranged side by side of preceding executable culinary art task, currently executable cooking equipment executes corresponding culinary art side by side and appoints
Business；If it is not, the sequence according to currently executable culinary art task executes condition, currently executable cooking equipment sequence is held
The corresponding culinary art task of row, in step s 40, currently executable cooking equipment is semi-automatic cooking equipment, according to working as
The preceding personnel amount for participating in culinary art determines the currently executable culinary art task that currently executable cooking equipment is able to carry out,
If the current personnel amount for participating in culinary art is less than the quantity of currently executable culinary art task, according to the current people for participating in culinary art
Member's quantity is determined to the culinary art task executed and inexecutable culinary art is appointed in currently executable culinary art task
Business；Wherein, inexecutable culinary art task is no longer belong to execution task arranged side by side, but belongs to sequence execution task；Adjustment culinary art
Execution condition arranged side by side and sequence in the relationship description information of task execute condition, and currently executable cooking equipment is according to adjustment
Relationship description information afterwards executes currently executable culinary art task.
2. the method according to claim 1, wherein in step s 40, if currently executable cooking equipment
Quantity less than the quantity of currently executable culinary art task, the culinary art task that currently can be performed being not carried out is no longer belong to simultaneously
Column execution task, but belong to sequence execution task；
The execution condition arranged side by side and sequence adjusted in the relationship description information of culinary art task executes condition, currently executable culinary art
Equipment executes currently executable culinary art task according to relationship description information adjusted.
3. the method according to claim 1, wherein if currently executable cooking equipment quantity is less than current
The quantity of executable culinary art task, the number of the relatively more current personnel amount for participating in culinary art and currently executable cooking equipment
Amount in currently executable culinary art task, is determined to the culinary art task executed according to the smallest number parameter of numerical value, with
And inexecutable culinary art task.
4. according to claim 1 to 2 described in any item methods, which is characterized in that the method also includes:
Step S50: judging whether the culinary art task cooked in set of tasks is fully completed, if so, culinary art control flow terminates；
If it is not, return step S30, circulation executes step S30 to step S40.
5. a kind of culinary art control system of more equipment coordinations, which is characterized in that the system comprises:
Menu parsing module is generated for parsing described program file according to the solicited message for obtaining digital menu program file
It cooks set of tasks and cooks the relationship description information of task；Wherein, culinary art set of tasks includes executing task and sequence side by side
Execution task, relationship description information include executing condition and sequence side by side to execute condition；
Equipment detection module, for detecting the cooking equipment that can currently call and knowing its function and performance parameter, wherein culinary art
Task is associated with the function of the cooking equipment that can complete the culinary art task and performance parameter；
Task acquisition module obtains the culinary art task that can currently call for calling the relationship description information of culinary art task；And root
According to the cooking equipment that can currently call, currently executable culinary art task is determined in the culinary art task that can currently call；
Equipment coordination module for calling the relationship description information of culinary art task, and judges that currently executable culinary art task is
It is no to belong to execution task arranged side by side: if so, according to pair of currently executable cooking equipment and currently executable culinary art task
It should be related to, and the execution condition arranged side by side of currently executable culinary art task, currently executable cooking equipment executes phase side by side
Corresponding culinary art task；If it is not, the sequence according to currently executable culinary art task executes condition, currently executable is cooked
Equipment of preparing food sequence executes corresponding culinary art task.
6. system according to claim 5, which is characterized in that the equipment coordination module includes the first coordination unit；
If currently for the quantity of executable cooking equipment less than the quantity of currently executable culinary art task, what is be not carried out is current
Executable culinary art task is no longer belong to execution task arranged side by side, but belongs to sequence execution task；
First coordination unit, the execution condition arranged side by side and sequence execution in relationship description information for adjusting culinary art task
Condition, currently executable cooking equipment executes currently executable culinary art task according to relationship description information adjusted.
7. system according to claim 5, which is characterized in that the equipment coordination module further includes the second coordination unit；
Currently executable cooking equipment is semi-automatic cooking equipment, and second coordination unit is used to be cooked according to current participation
The personnel amount prepared food determines the currently executable culinary art task that currently executable cooking equipment is able to carry out.
8. system according to claim 7, which is characterized in that currently may be used if the current personnel amount for participating in culinary art is less than
The quantity of the culinary art task of execution, second coordination unit are used to currently may be used according to the current personnel amount for participating in culinary art
In the culinary art task of execution, it is determined to the culinary art task and inexecutable culinary art task executed；Wherein, it cannot execute
Culinary art task, be no longer belong to execution task arranged side by side, but belong to sequence execution task；
Second coordination unit is also used to adjust the execution condition arranged side by side in the relationship description information of culinary art task and sequentially holds
Row condition, currently executable cooking equipment executes currently executable culinary art task according to relationship description information adjusted.
9. system according to claim 8, which is characterized in that if currently executable cooking equipment quantity is less than current
The quantity of executable culinary art task, second coordination unit are also used to more currently participate in the personnel amount of culinary art and current
The quantity of executable cooking equipment, and according to the smallest number parameter of numerical value, in currently executable culinary art task, determine
The culinary art task and inexecutable culinary art task being able to carry out.
10. according to the described in any item systems of claim 5 to 9, which is characterized in that further include task judgment module, for sentencing
Whether the culinary art task in disconnected culinary art set of tasks is fully completed, if so, culinary art control flow terminates；If it is not, circulation
Run the task acquisition module and the equipment coordination module.
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| CN104965428A (en) | 2015-10-07 |
| CN109240141B (en) | 2020-03-27 |
| CN109491270B (en) | 2020-06-09 |
| CN109240141A (en) | 2019-01-18 |
| CN104965428B (en) | 2019-01-01 |
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