CN109480152A - A kind of functional beverage for adjusting taste lower hyperlipidemia, hypertension, hyperglycemia to improve immunity - Google Patents

A kind of functional beverage for adjusting taste lower hyperlipidemia, hypertension, hyperglycemia to improve immunity Download PDF

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Publication number
CN109480152A
CN109480152A CN201811321357.4A CN201811321357A CN109480152A CN 109480152 A CN109480152 A CN 109480152A CN 201811321357 A CN201811321357 A CN 201811321357A CN 109480152 A CN109480152 A CN 109480152A
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China
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parts
hypertension
functional beverage
hyperglycemia
beverage
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CN201811321357.4A
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宋卫东
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Henan Yingtian Health Care Co Ltd
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Henan Yingtian Health Care Co Ltd
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Priority to CN201811321357.4A priority Critical patent/CN109480152A/en
Publication of CN109480152A publication Critical patent/CN109480152A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/368—Fermentation by-products, e.g. grapes, hops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses the functional beverage that a kind of tune taste lower hyperlipidemia, hypertension, hyperglycemia improves immunity, each raw materials including following parts by weight: beautiful ferment 200-300 parts of promise, 5-10 parts of Chinese yam, 8-20 parts of blackberry, blueberry, 3-6 parts of inulin, 5-10 parts of stachyose, 8-15 parts of raffinose, 10-20 parts of oat beta-glucan, 2-5 parts of konjaku Oligomeric manna sugar, 5-10 parts of arabinose, 10-20 parts of yeast dextran, 15-30 parts of chitosan oligosaccharide, 10-15 parts of dendrobium candidum leaf, 8-12 parts of Hericium erinaceus, 5-10 parts of black pine.Functional beverage of the invention is used cooperatively using a variety of natural materials, obtained drink is set to have effects that apparent function of spleen and stomach regulating, reduce blood glucose, blood lipid and blood pressure, and functional beverage of the invention is other than the nutrient needed for capable of providing to human organism, the immunity of human body can also be effectively improved, human body health status is improved；In addition plurality of raw materials of the invention combines, and does not destroy composition of raw material, and the solid beverage or liquid beverage being fabricated to have preferable mouthfeel, meets popular taste.

Description

A kind of functional beverage for adjusting taste lower hyperlipidemia, hypertension, hyperglycemia to improve immunity
Technical field
The invention belongs to health product technology fields, and in particular to a kind of functional drink for adjusting taste lower hyperlipidemia, hypertension, hyperglycemia to improve immunity Product.
Background technique
With the improvement of living standards, modern feeds meat, the quantity of protein greatly increases, and the ratio of fruit and vegetable Example is then opposite to be reduced, and causes people's diet unreasonable, and fat intake is excessive, and the eating habit of people is also mostly unreasonable, This sugared, high protein diet high in fat, high adds unreasonable eating habit, easily leads to people's metabolism and goes wrong, separately Outside, under modern compact rhythm of life, people's lives pressure and operating pressure constantly increase, the people in sub-health state Be increasing, the immune function of people seriously reduces, and especially easily occurs the renal function diseases such as kidney deficiency, fatigue in male, sternly Ghost image rings the work and life of people.Three height are hyperlipidemia, hypertension, the general name of hyperglycemia, and high blood pressure is that the present age is most common One of epidemic disease, early high blood pressure patient can express headache, dizziness, tinnitus, palpitaition, dim eyesight, absent minded, memory The symptoms such as decline, numbness in hands and feet, fatigue and weak, easy agitation, these symptoms are mostly caused by higher nerve functional disturbance, weight with Blood pressure increases degree can be inconsistent；The most common hyperglycemia is diabetes.Diabetes are a kind of chronic, lifelong diseases, are A kind of common disease seriously endangering human health, due to insulin relative or absolute deficiency, make internal carbohydrate, fat, The nutrient metabolics such as protein are abnormal；Hyperlipidemia refers to blood cholesterol or triglycerides is excessively high or high-density lipoprotein cholesterol Too low, modern medicine is referred to as dyslipidemia.If hyperlipemia, it is be easy to cause " blood is thick ", is deposited on vascular wall, gradually shape At atherosclerosis, blood vessel is gradually blocked, keeps blood flow slack-off, blood flow interrupts when serious.
Immunity refers to that the ability that human immune system resists pathogenic infection, immune system are the defence machines of human body itself System, be human bioequivalence and any foreign matter (virus, cell etc.) for eliminating external intrusion, handles aging, damage, death, deformation Own cells and identification and the ability for handling vivo mutations cell and virus infected cell.Therefore improve immunity of organisms be by Sub-health state is changed into health status, investigates according to the World Health Organization, has 70% or more crowd to be in worldwide Sub-health state.
Summary of the invention
In view of the above-mentioned problems, the present invention provides a kind of functional beverage of tune taste lower hyperlipidemia, hypertension, hyperglycemia raising immunity, the drink By adding a variety of natural materials, having effects that improve body liver, spleen, stomach and improving immunity, while can be effective Reduce by three high, raising human body health status.
To achieve the above object, the present invention adopts the following technical scheme:
A kind of functional beverage for adjusting taste lower hyperlipidemia, hypertension, hyperglycemia to improve immunity, each raw material including following parts by weight: the beautiful ferment of promise 200-300 parts, 5-10 parts of Chinese yam, 8-20 parts of blackberry, blueberry, 3-6 parts of inulin, 5-10 parts of stachyose, 8-15 parts of raffinose, oat Portugal is poly- It is 10-20 parts sugared, 2-5 parts of konjaku Oligomeric manna sugar, 5-10 parts of arabinose, 10-20 parts of yeast dextran, 15-30 parts of chitosan oligosaccharide, 10-15 parts of dendrobium candidum leaf, 8-12 parts of Hericium erinaceus, 5-10 parts of black pine.
A kind of functional beverage for adjusting taste lower hyperlipidemia, hypertension, hyperglycemia to improve immunity, each raw material including following parts by weight: Nuo Li 220-280 parts of ferment, 6-8 parts of Chinese yam, 10-15 parts of blackberry, blueberry, 4-6 parts of inulin, 6-8 parts of stachyose, 10-13 parts of raffinose, oat 12-18 parts of glucan, 3-4 parts of konjaku Oligomeric manna sugar, 6-8 parts of arabinose, 12-18 parts of yeast dextran, chitosan oligosaccharide 18-25 Part, 11-13 parts of dendrobium candidum leaf, 9-11 parts of Hericium erinaceus, 6-8 parts of black pine.
A kind of functional beverage for adjusting taste lower hyperlipidemia, hypertension, hyperglycemia to improve immunity, each raw material including following parts by weight: Nuo Li 250 parts of ferment, 7 parts of Chinese yam, 12 parts of blackberry, blueberry, 5 parts of inulin, 7 parts of stachyose, 12 parts of raffinose, 15 parts of oat beta-glucan, konjaku is low 4 parts of poly- mannose, 8 parts of arabinose, 15 parts of yeast dextran, 22 parts of chitosan oligosaccharide, 12 parts of dendrobium candidum leaf, 10 parts of Hericium erinaceus, 7 parts of black pine.
The functional beverage is liquid beverage.The beautiful ferment of promise in the liquid beverage is promise made of Noni fruit fermentation Beautiful enzyme stoste, Chinese yam are Chinese yam extract, and blackberry, blueberry is blackberry, blueberry extracting solution, and Hericium erinaceus is hedgehog hydnum mushroom extracting solution, and black pine is black Truffle extracting solution, remaining raw material are pulvis.After mixing by various liquid, various pulvis raw materials are then added thereto, directly Stirring and dissolving is connect up to desired function liquid beverage.
In the functional beverage be solid, powdery drink, the solid, powdery beverage the preparation method comprises the following steps: each raw material is pressed Formula ratio is assorted, and adds water to cook 2 twice, and the water of 5 times of material quantity amounts is added every time, decocts 1-2 hours every time, and filtering will twice Resulting filtrate is filtered after decoction to merge, then the filtrate after merging is concentrated into it is thick, it is then dry and crush, cross 60- 80 meshes obtain the solid functional drink.
The beautiful ferment of promise is the Noni fruit pulvis directly extracted from Noni fruit in the solid, powdery drink, and Chinese yam is Chinese yam Extract, blackberry, blueberry are blackberry extract, and Hericium erinaceus is Hericium erinaceus extract, and black pine is black pine extract.
Add chocolate powder in the functional beverage, the weight proportion of functional beverage solid powder and chocolate powder is 1: 5, drink solid powder and chocolate powder are fabricated to blocky chocolate, is convenient for carrying and eats.
The solid powder of the solid, powdery drink may be added to that functional biscuit or function are perhaps made in Yoghourt for biscuit Property Yoghourt.Compared to normal biscuit and Yoghourt, has the function of unique function of spleen and stomach regulating, lower hyperlipidemia, hypertension, hyperglycemia, improves immunity, fit It is edible to close various crowds.
Functional beverage of the invention uses pure Chinese herbal medicine formula, while adding a variety of natural materials, drink of the invention The beautiful ferment of the promise added in product not only provides the micro member such as protein needed by human, cellulose, multivitamin, minerals Element can not only supplement the nutrition that needed by human body is wanted, while also having strengthening immune system, restoring self-healing ability, strengthen blood Purification and cell activation effect, moreover it is possible to help cell repair and regeneration, rebuild healthy neoblast, help brain blood circulation, by force Change nerve conduction system, solves the problems, such as blood supply in brain deficiency；The blackberry, blueberry wherein added has very high fiber content, has and increases Strong immune system maintains good cardiovascular health, reduces the effect of hypertension, and in addition there is the cellulose of high-content promotion to disappear in blackberry, blueberry The effect of change, the weight that contributes to the preservation of health and reduction high cholesterol；Stachyose is added in drink of the invention, stachyose is A kind of naturally occurring tetrose has extremely apparent proliferation function to the intracorporal profitable strain of people, can improve human consumption rapidly Environment in road, adjusts microecological balance, the production that control produces gas, produces the spoilage organisms such as sour bacillus fusiformis, and decomposition derives multiple exempt from Epidemic disease function factor improves body immunity, defends and resist a variety of diseases, guarantees health.
The functional beverage of the present patent application has also been especially added with raffinose, raffinose be excellent Bifidobacterium proliferation because Son, the non-reducing sugar as made of 3 galactolipin, glucose and fructose monosaccharide condensations, raffinose have proliferation Bifidobacterium, adjust Intestinal flora inhibits vivotoxin, mitigates burden of liver, prevents and treat the effect of various hepatopathy diseases, while can also Human immune system is adjusted, is enhanced human immunity, vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin are synthesized And folic acid, the effect of promoting calcium, magnesium, iron, the absorption of minerals such as zinc, in addition raffinose also has improvement lipid-metabolism, reduces The advantages that blood lipid and cholesterol, and raffinose heat content is lower, does not influence human body level, has both dietary fiber physiology function Effect.Secondly, the oat beta-glucan added in drink can reduce the rate that stomach absorbs fatty acid, the conjunction of body's cholesterol is reduced At having the function of significantly reducing cholesterol to people with hyperlipidemia；Oat beta-glucan can improve blood by reducing lipids contents Liquid mobile performance, accelerates transport speed and efficiency of the carbohydrate content during being absorbed and utilized, at the same to diabetes it is concurrent Hepatic and renal tissue lesion has good repair, and can effectively reduce the decomposition of hepatic glycogen, so as to cause blood glucose reduction；In addition Oat beta-glucan has immunoregulation effect, can make lymphopoiesis, and the ability of bacteria attack is resisted in enhancing, promotes immune ball Protein quantity increases, and then improves body immunity.
Arabinose is able to suppress the enzyme of hydrolysis disaccharide, and then sucrose is inhibited to absorb, and achievees the purpose that control blood glucose rise. Yeast dextran can stimulate the phagocytic activity of the immunocytes such as enhancing NK cell, macrophage, and stimulation release interleukin is to increase Body immunity can be improved in the ability of strong body defenses harmful substance, and yeast dextran also has the work for adjusting blood lipid With human body triglyceride level can be significantly reduced, it is horizontal to reduce LDL, and raising HDL levels, effectively prevention coronary heart disease, artery The cardiovascular and cerebrovascular diseases such as hardening.Chitosan oligosaccharide, which has to improve, to be immunized, and inhibits the growth of cancerous swelling cell, liver and spleen antibody is promoted to be formed, promote The absorption of calcium and minerals, the human bodies profitable strains such as proliferation Bifidobacterium, lactic acid bacteria, reducing blood lipid, blood pressure lowering, hypoglycemic, adjusting Cholesterol, weight-reducing, the functions such as prevention adult disease.(including human body cannot for black pine protein rich in, 18 kinds of amino acid 8 kinds of essential amino acids of synthesis), unsaturated fatty acid, multivitamin, zinc, manganese, iron, calcium, phosphorus, the essential trace elements such as selenium, And sphingolipid, cerebroside, ceramide, triterpene, androsterone, adenosine, truffle acid, sterol, truffle polysaccharide, truffle polypeptide etc. are big The metabolite of amount has high healthy nutritive value, and the mushroom polysaccharide, polypeptide, the triterpene that wherein contain have enhancing Immunity, anti-aging, antifatigue effect etc.；Dendrobium candidum leaf have build up health, strengthen the spleen and stomach, protect liver cholagogue and other effects, iron Skin dendrobium nobile has good inhibiting effect to pathogenic bacteria helicobacter pylori common in the spleen-stomach diseases, facilitate treat atrophic gastritis, The illness of the Helicobacter pyloris such as superficial gastritis, duodenal ulcer, and dendrobium candidum has the function of nourishing hepatic yin, It is the key medicine for treating various liver and bladder diseases, can be used for treating the diseases in the liver and gallbladder such as hepatitis, cholecystitis, gall stone；In addition dendrobium candidum is also With with good antifatigue, resisting oxygen lack；It can promote circulation, expansion blood vessel, reduce cholesterolemia and triglyceride, separately Outside, dendrobium candidum also has effects that reduce blood glucose, and dendrobium candidum not only can be enhanced insulin active, can significantly reduce simultaneously Blood glucose level keeps blood normal.Hericium erinaceus is a kind of high protein, low fat, the excellent food rich in minerals and vitamins, is contained Unsaturated fatty acid, polysaccharide body and polypeptide have effects that improve body's immunity, delay senescence.
Functional beverage of the invention is used cooperatively using a variety of natural materials, and the different efficacies of plurality of raw materials are combined Together, the beautiful ferment of the promise especially wherein contained, blackberry, blueberry, oat beta-glucan, yeast dextran and chitosan oligosaccharide are used in combination, and make Drink, which is made, to be had effects that apparent function of spleen and stomach regulating, reduces blood glucose, blood lipid and blood pressure, and functional beverage of the invention removes Outside nutrient needed for capable of being provided to human organism, additionally it is possible to which it is strong to improve human body for the effective immunity for improving human body Health state；In addition plurality of raw materials of the invention combines, and does not destroy composition of raw material, the solid beverage or liquid being fabricated to Beverage has preferable mouthfeel, meets popular taste.
Specific embodiment
To more fully understand those skilled in the art to the present invention, With reference to embodiment to the present invention do into The explanation of one step:
Embodiment 1
A kind of functional beverage for adjusting taste lower hyperlipidemia, hypertension, hyperglycemia to improve immunity, each raw material including following parts by weight: the beautiful ferment of promise 200 parts, 10 parts of Chinese yam, 20 parts of blackberry, blueberry, 3 parts of inulin, 5 parts of stachyose, 8 parts of raffinose, 20 parts of oat beta-glucan, konjaku is oligomeric sweet 5 parts of dew sugar, 5 parts of arabinose, 20 parts of yeast dextran, 30 parts of chitosan oligosaccharide, 10 parts of dendrobium candidum leaf, 8 parts of Hericium erinaceus, black pine 10 parts.
Embodiment 2
A kind of functional beverage for adjusting taste lower hyperlipidemia, hypertension, hyperglycemia to improve immunity, each raw material including following parts by weight: the beautiful ferment of promise 220 parts, 6 parts of Chinese yam, 10 parts of blackberry, blueberry, 4 parts of inulin, 6 parts of stachyose, 10 parts of raffinose, 18 parts of oat beta-glucan, konjaku is oligomeric sweet 4 parts of dew sugar, 6 parts of arabinose, 18 parts of yeast dextran, 25 parts of chitosan oligosaccharide, 11 parts of dendrobium candidum leaf, 11 parts of Hericium erinaceus, black pine 8 parts of dew.
Embodiment 3
A kind of functional beverage for adjusting taste lower hyperlipidemia, hypertension, hyperglycemia to improve immunity, each raw material including following parts by weight: the beautiful ferment of promise 250 parts, 7 parts of Chinese yam, 12 parts of blackberry, blueberry, 5 parts of inulin, 7 parts of stachyose, 12 parts of raffinose, 15 parts of oat beta-glucan, konjaku is oligomeric sweet 4 parts of dew sugar, 8 parts of arabinose, 15 parts of yeast dextran, 22 parts of chitosan oligosaccharide, 12 parts of dendrobium candidum leaf, 10 parts of Hericium erinaceus, black pine 7 parts of dew.
Embodiment 4
A kind of functional beverage for adjusting taste lower hyperlipidemia, hypertension, hyperglycemia to improve immunity, each raw material including following parts by weight: the beautiful ferment of promise 280 parts, 8 parts of Chinese yam, 15 parts of blackberry, blueberry, 6 parts of inulin, 8 parts of stachyose, 13 parts of raffinose, 12 parts of oat beta-glucan, konjaku is oligomeric sweet 3 parts of dew sugar, 8 parts of arabinose, 12 parts of yeast dextran, 18 parts of chitosan oligosaccharide, 13 parts of dendrobium candidum leaf, 9 parts of Hericium erinaceus, black pine 6 parts.
Embodiment 5
A kind of functional beverage for adjusting taste lower hyperlipidemia, hypertension, hyperglycemia to improve immunity, each raw material including following parts by weight: the beautiful ferment of promise 300 parts, 5 parts of Chinese yam, 8 parts of blackberry, blueberry, 6 parts of inulin, 10 parts of stachyose, 15 parts of raffinose, 10 parts of oat beta-glucan, konjaku is oligomeric sweet 2 parts of dew sugar, 10 parts of arabinose, 10 parts of yeast dextran, 15 parts of chitosan oligosaccharide, 15 parts of dendrobium candidum leaf, 12 parts of Hericium erinaceus, black pine 5 parts of dew.

Claims (9)

1. a kind of functional beverage for adjusting taste lower hyperlipidemia, hypertension, hyperglycemia to improve immunity, it is characterised in that: including each of following parts by weight Raw material: beautiful ferment 200-300 parts of promise, 5-10 parts of Chinese yam, 8-20 parts of blackberry, blueberry, 3-6 parts of inulin, 5-10 parts of stachyose, raffinose 8- 15 parts, 10-20 parts of oat beta-glucan, 2-5 parts of konjaku Oligomeric manna sugar, 5-10 parts of arabinose, 10-20 parts of yeast dextran, 15-30 parts of chitosan oligosaccharide, 10-15 parts of dendrobium candidum leaf, 8-12 parts of Hericium erinaceus, 5-10 parts of black pine.
2. it is according to claim 1 adjust taste lower hyperlipidemia, hypertension, hyperglycemia improve immunity functional beverage, it is characterised in that: including with Each raw material of lower parts by weight: beautiful ferment 220-280 parts of promise, 6-8 parts of Chinese yam, 10-15 parts of blackberry, blueberry, 4-6 parts of inulin, stachyose 6- 8 parts, 10-13 parts of raffinose, 12-18 parts of oat beta-glucan, 3-4 parts of konjaku Oligomeric manna sugar, 6-8 parts of arabinose, yeast Portugal 12-18 parts of glycan, 18-25 parts of chitosan oligosaccharide, 11-13 parts of dendrobium candidum leaf, 9-11 parts of Hericium erinaceus, 6-8 parts of black pine.
3. it is according to claim 2 adjust taste lower hyperlipidemia, hypertension, hyperglycemia improve immunity functional beverage, it is characterised in that: including with Each raw material of lower parts by weight: 250 parts of the beautiful ferment of promise, 7 parts of Chinese yam, 12 parts of blackberry, blueberry, 5 parts of inulin, 7 parts of stachyose, raffinose 12 Part, 15 parts of oat beta-glucan, 4 parts of konjaku Oligomeric manna sugar, 8 parts of arabinose, 15 parts of yeast dextran, 22 parts of chitosan oligosaccharide, iron 12 parts of skin dendrobium leaf, 10 parts of Hericium erinaceus, 7 parts of black pine.
4. the functional beverage according to claim 1-3 for adjusting taste lower hyperlipidemia, hypertension, hyperglycemia to improve immunity, feature exist In: the functional beverage is liquid beverage.
5. the functional beverage according to claim 4 for adjusting taste lower hyperlipidemia, hypertension, hyperglycemia to improve immunity, it is characterised in that: the liquid The beautiful ferment of promise in body beverage is the beautiful enzyme stoste of promise made of Noni fruit fermentation, and Chinese yam is Chinese yam extract, and blackberry, blueberry is blackberry, blueberry Extracting solution, Hericium erinaceus are hedgehog hydnum mushroom extracting solution, and black pine is black pine extracting solution, remaining raw material is pulvis.
6. the functional beverage according to claim 1-3 for adjusting taste lower hyperlipidemia, hypertension, hyperglycemia to improve immunity, feature exist In: it is solid, powdery drink in the functional beverage.
7. the functional beverage according to claim 6 for adjusting taste lower hyperlipidemia, hypertension, hyperglycemia to improve immunity, it is characterised in that: described solid The beautiful ferment of promise is the Noni fruit pulvis directly extracted from Noni fruit in body powdered beverage, and Chinese yam is yam extract, and blackberry, blueberry is Blackberry extract, Hericium erinaceus are Hericium erinaceus extract, and black pine is black pine extract.
8. the functional beverage according to claim 7 for adjusting taste lower hyperlipidemia, hypertension, hyperglycemia to improve immunity, it is characterised in that: the function Chocolate powder can be added in property drink, the weight proportion of functional beverage solid powder and chocolate powder is 1:5.
9. the functional beverage according to claim 7 for adjusting taste lower hyperlipidemia, hypertension, hyperglycemia to improve immunity, it is characterised in that: described solid The solid powder of body powdered beverage may be added to that functional biscuit or functional yoghourt are perhaps made in Yoghourt for biscuit.
CN201811321357.4A 2018-11-07 2018-11-07 A kind of functional beverage for adjusting taste lower hyperlipidemia, hypertension, hyperglycemia to improve immunity Pending CN109480152A (en)

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