CN109475245A - Heating device - Google Patents
Heating device Download PDFInfo
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- CN109475245A CN109475245A CN201680082052.5A CN201680082052A CN109475245A CN 109475245 A CN109475245 A CN 109475245A CN 201680082052 A CN201680082052 A CN 201680082052A CN 109475245 A CN109475245 A CN 109475245A
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- pot
- porous member
- heating device
- steam
- inner cover
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
Whiles inhibiting in heating gastronomical process the steam that generates and condensed water to fall and be attached to food, pot etc., the quality of the food after cooking is improved.Heating device has shell (1), heating coil (2), coil base (3), interior pot (5), outer cover (9), inner cover (11), vapor box (13) etc..The porous member for the steam that inner cover (11) is generated by the inside of pot (5) including capable of being adsorbed on when heating is cooked is constituted.The porous member contains the organic porous material (18) of Porous.Thus, the steam and condensed water that generate in heating gastronomical process can inhibited to fall whiles being attached to food, pot etc. by inner cover (11), mouthfeel, the fragrance etc. of food are improved by the fragrance component generated by organic porous material (18).
Description
Technical field
The present invention relates to the heating devices for having the lid that can be opened and closed.
Background technique
Heating device as the prior art, it is known to such cooker for example described in Patent Document 1.Existing skill
The cooker of art has the steam drum for the steam generated in pot to be discharged to the outside, which has open and close valve, inhales
Wet materials layer and hygroscopic materials layer heating mechanism.Open and close valve prevents the discharge of steam, moisture absorption when promoting the gelatinization of rice
Property material layer the water after heating in pot and steam are condensed and are kept.In addition, hygroscopic materials layer heating mechanism is by opening
Valve closing prevents to heat hygroscopic materials layer when the discharge of steam and generate steam, and the steam of generation is supplied into pot.
Citation
Patent document
Patent document 1: Japanese Unexamined Patent Publication 2006-75315 bulletin
Summary of the invention
The summary of invention
In previous heating device, when food being heated or kept the temperature there are moisture, it is easy hair
The phenomenon that moisture of raw evaporation becomes a large amount of condensed water and is attached to the inner cover of pot (so-called moisture condensation, attachment dew).When in this way
Condensed water when being fallen after cooking from inner cover and being attached to food, there are problems that the quality decline of food.Especially rice
Etc. such moisture containing it is stateful before heating after in the food that significantly changes, due to condensed water attachment and keep the mouthfeel significant
Decline.Therefore, it is above-mentioned it is described in Patent Document 1 in the prior art, will be produced because in pot heating food article using steam drum
Raw steam and condensed water discharge.
However, in practice, it may be difficult to all steam generated in pot and condensed water are discharged from steam drum, there are a part
Steam or condensed water be attached to the problem of backward food of inner cover etc. falls and makes the quality decline of food.In addition, when cooking
When opening the lid of heating device after tune, the condensed water for being attached to inner cover drops onto around pot sometimes, thus exists
The problem of being made dirty around hand adhesional wetting or pot.
In addition, in the prior art, using steam drum have moisture-absorbing fibre, hygroscopicity resin, zeolite, silica gel,
The structure of the hygroscopic materials such as activated alumina.However, the use of the hygroscopic material of such inanimate matter is only to absorb food
Moisture for the purpose of, for cook after food, in view of improve the quality such as flavor, fragrance.
The present invention makes in order to solve above-mentioned problem, and it is an object of the present invention to provide one kind is able to suppress in heating gastronomical process
Whiles the steam and condensed water of middle generation fall and are attached to food, pot etc., the heating that improves the food quality after cooking cooks
Adjust device.
Solution for solving the problem
Heating device of the invention has: pot；Lid, is used to close in the pot；Heater, consist of to pot into
Row heating；And porous member, it is configured at the position that can be adsorbed on the steam of inside generation of pot, and at least part contains
There is the organic porous material of Porous.
Invention effect
In accordance with the invention it is possible to inhibiting by porous member to generate in heating gastronomical process or in insulating process
Whiles steam and condensed water fall and are attached to food, pot etc., passes through the fragrance component generated by organic porous material and improve
The quality of food after the cooking.
Detailed description of the invention
Fig. 1 is the cross-sectional view of the heating device of embodiments of the present invention 1.
Fig. 2 is the enlarged cross-sectional view for at least part of organic porous material that the portion A indicated in Fig. 1 constitutes inner cover.
Fig. 3 is the enlarged cross-sectional view for the case where a part other than the portion A for indicating inner cover is made of inorganic porous material.
Fig. 4 is the cross-sectional view of the heating device of embodiments of the present invention 2.
Fig. 5 is the cross-sectional view of the heating device of embodiments of the present invention 3.
Fig. 6 is the cross-sectional view of the heating device of embodiments of the present invention 4.
Fig. 7 is the cross-sectional view of the heating device of embodiments of the present invention 5.
Specific embodiment
Hereinafter, illustrating embodiments of the present invention referring to attached drawing.It should be noted that in the various figures, being wanted for common
Element mark same symbol, the repetitive description thereof will be omitted.In addition, can not taken off the present invention is not limited to the following embodiments and the accompanying drawings
From carrying out various modifications in the range of purport of the invention.In addition, the present invention includes structure shown in each embodiment below
In the structure that can be combined all combination.
Embodiment 1.
Firstly, illustrating embodiments of the present invention 1 referring to figs. 1 to Fig. 3.Fig. 1 is the heating of embodiments of the present invention 1
The cross-sectional view of cooking device.Heating device is used as such as cooker, as shown in Figure 1, having: constituting the main part of heating device
The shell 1 of the cylindrical shape divided；It is accommodated in heating coil 2, coil base 3 and the interior pot 5 of the inside of shell 1；Configuration is in shell 1
Upside outer cover 9 and inner cover 11.Heating coil 2 is the heating mechanism that internal pot 5 is heated, and is formed by metal wire etc., peace
Loaded on coil base 3.Heating coil 2 is connected with high-frequency current from inverter circuit (not shown), to make interior pot 5 using induction heating
Fever.
Coil base 3 is for example made of resin material, is formed as the cylindrical shape with the end of upward opening.In coil base 3
Lower, outer perimeter side heating coil 2 is installed.It is examined in the bottom central part of coil base 3 configured with the temperature of internal pot 5
The interior pot temperature sensor 4 surveyed.Interior pot temperature sensor 4 is for example made of the thermistor of contact, by being applied by spring etc.
Power and contacted with the bottom surface of interior pot 5.The temperature information detected from interior pot temperature sensor 4 is defeated to control device (not shown)
Enter.Control device presumption is housed in the temperature of the gratin of the inside of interior pot 5 as a result, controls the electric current being powered to heating coil 2
Amount, duty ratio etc..
Interior pot 5 is formed as the cylindrical shape with the end of upward opening, has the outer diameter enclosed than coil base 3 small one.It is interior
Pot 5 is formed such as and carrying out punch process to metal material clad material.Clad material is for example such by stainless steel etc.
Have the excellent metal layer thermally conductive like that such as magnetic metal layer and aluminium, copper to constitute.Interior pot 5 is to be configured in coil base 3
The state of side uses, and is heated by heating coil 2 via coil base 3.Food to the inside for being housed in interior pot 5 as a result,
Equal gratins carry out the heating cooking.
Outwardly projecting cricoid flange part 3a is formed in the upper end of coil base 3.In addition, the upper end of pot 5 inside
Portion is also formed with outwardly projecting cricoid flange part 5a.Cricoid bearing structure is configured between above-mentioned flange part 3a, 5a
Part 6.Supporting member 6 has the function of reducing the thermally conductive and conduct from the interior pot 5 to generate heat due to induction heating to coil base 3
The function for the force application mechanism that interior pot 5 is pushed to upside (12 side of lid filler).
Outer cover 9 is formed to have the circular shape of outer diameter same as shell 1, and 1 position of peripheral part can be put
It is installed on the upper end of shell 1 dynamicly.Moreover, outer cover 9 is swung in the up-down direction by user, so that internally pot 5 is opened
It closes.Disk-shaped inner cover 11 is installed via cricoid fixture structural unit 10 in the medial surface of outer cover 9.Inner cover 11 is as described later by more
Hole material is formed, steam, condensed water, the boiling bubble that there is gratin of the trapping out of inside pot 5 after the heating cooking to generate etc.
The function of moisture and a part of function of penetrating and circulate to vapor box 13 of making above-mentioned moisture.
In the state that outer cover 9 is closed, the space in inner cover 11 and interior pot 5 is in face of ground configuration.In this state, inner cover 11
Peripheral part docked via cricoid lid filler 12 with the upper end of interior pot 5.Lid filler 12, which is installed on, is for example formed in inner cover
The endless groove of 11 peripheral part is flexibly abutted with the flange part 5a of interior pot 5.As a result, lid filler 12 by interior pot 5 and inner cover 11 it
Between seal.Outer cover 9, inner cover 11 and lid filler 12 occlude interior pot 5, and steam and heat is inhibited to leak out from interior pot 5 when heating and cooking
Or it overflows.
In addition, being equipped with vapor box 13, operating/display unit 14 and lid heater 15 in outer cover 9.Vapor box 13 is by interior pot 5
Interior air and steam is moderately discharged to outside, and is detained the steam temporarily.Vapor box 13 has to the inside of outer cover 9
The steam introducing port 13a that face the is open and external outlet 13b for the air in vapor box 13 to be discharged to outside.Vapor box
13 have the function of weaken be discharged from interior pot 5 steam the impetus, steam is cooled down recycle the function of condensed water and
Reduce the function of the noise generated in the discharge of steam.It should be noted that vapor box 13 is equivalent to the steaming of present embodiment
The concrete example of vapour discharge unit.
Operating/display unit 14 forms the display integrally of the operation portion operated by user and information, is configured at example
Such as the upper surface part of outer cover 9.User is by operating the input key etc. for being configured at operating/display unit 14, Neng Goujin
The execution etc. that the setting for the content that row heating is cooked, the selection of menu, heating are cooked.Lid heater 15 adds inner cover 11
Heat is installed on the inside or surface of outer cover 9.
Next, illustrating the basic work of heating device.Firstly, user is in the interior pot 5 that will contain gratin
After being configured at coil base 3 and closing outer cover 9, operating/display unit 14 is operated.It is cooked by the heating that user sets
The set informations such as time, temperature, the menu of tune are inputted from operating/display unit 14 to control device.Based on the set information etc., control
The energized state of heating coil 2, lid heater 15 etc. is cooked so that gratin reaches suitable in device control processed thereby executing heating
When performance.
Heat cook when and heating cook after gratin heat preservation when, due to generated from gratin steam, boiling
Bubble etc. and so that a large amount of condensed water is attached to inner cover 11.When the condensed water falls to gratin and is attached to food, food
Quality is easy decline.Especially the moisture like that such as rice containing it is stateful before heating after in the food that significantly changes, exist
Due to condensed water attachment and the problem of be remarkably decreased mouthfeel.On the other hand, inner cover 11 and vapor (steam) temperature and boiling temperature phase
It is more relatively low than temperature, therefore, as long as condensed water can be made to be adsorbed in inner cover 11 in gastronomical process and after cooking, it will be able to
Keep the performance of the food after cooking good and inhibits the decline etc. of mouthfeel.
From such a viewpoint, in the present embodiment, inner cover 11 is constituted by porous member.Inner cover 11 is configured in energy
It is enough adsorbed on the position of the heating steam that the inside of pot 5 generates inside when (or when heat preservation under non-heated state etc.) cook,
It is preferably configured in the position faced with the space in interior pot 5.In addition, as shown in Fig. 2, at least part of inner cover 11 is by organic more
The formation of Porous materials 18.Fig. 2 is that the amplification for at least part of organic porous material that the portion A indicated in Fig. 1 constitutes inner cover is cutd open
View.
The component shape of at least one party of the organic porous material 18 in timber and bamboo wood as such as Chinese fir, Japan cypress etc.
At with a large amount of fine acicular hole.It should be noted that organic porous material 18 can be by the mixing of timber and bamboo wood
Object is formed, can also only by timber or bamboo wood one it is rectangular at.Organic porous material 18 is inhaled in pore using surface tension
The interior steam etc. generated of pot 5 inside is attached in heating gastronomical process.If from the point of view of microcosmic principle, the adsorption phenomena and use
The interfibrous phenomenon that the water of rag wiping is adsorbed in rag because of surface tension is identical, in addition, with plant absorption water Shi Liyong
Capillarity it is also identical.Organic porous material 18 can trap the cooking produce out of inside pot 5 after the heating cooking as a result,
Raw steam, boiling bubble, condensed water etc. inhibit to drop onto the change such as mouthfeel on gratin and making gratin due to these moisture
Difference.
In addition, organic porous material 18 is due to its Porous and with steam, the boiling bubble etc. generated in pot 5 including making
The function of being penetrated to 9 side of outer cover.That is, steam generated in pot 5 inside etc. the inside of organic porous material 18 slowly through
While to 9 side of outer cover rise.In this, it is assumed that in the case where without inner cover 11, steam can be directly toward vapor box 13 quickly on
Rise, therefore, when the firepower that heating is cooked is strong or interior pot 5 in gratin amount it is big when, a problem that being easy to produce spilling.?
In this case, weakening firepower to inhibit to overflow, as a result, cooking length of time can be elongated.In contrast, in the present embodiment,
Organic porous material 18 is configured towards the midway in the path of external circulation out of interior pot 5 in steam etc., so as to blow steam
Impetus decline out, inhibits the emitting rate and spilling of steam.
In addition, organic porous material 18 can release the fragrance components such as phytocide in heating gastronomical process, and make
The fragrance component acts on the food of gratin.Thereby, it is possible to give user improve a poor appetite or remember it is pervious cook that
The curative effect of sample.It is considered as in addition, can be reproduced with simulating from the fragrance component that organic porous material 18 generates using Japan
The cooking appliance of the past and make gastronomical " the cooking stove cooking " of food palatant, " cooking of a heatable brick bed furnace " etc..That is, can make for example to burn
It the fragrance that is generated when charcoal, rice husk etc. are as culinary fuel or is produced since food is placed on the vessel such as bamboo skin, the leaf of bamboo
Raw fragrance etc. is attached to food.Thereby, it is possible to produce be unable to get by the interior pot and inner cover formed by inorganic matter, tool
There is the cooking of the fragrance of Natural Materials.By the fragrance, the appetite of user can be promoted and improve satisfaction, improve cooking
Design.
It should be noted that inner cover 11 can also by by organic porous material 18 shown in Fig. 2 with it is shown in Fig. 3 inorganic
Porous material 19 combines to be formed.Fig. 3 is amplification when a part other than the portion A for indicating inner cover is made of inorganic porous material
Cross-sectional view.Inorganic porous material 19 is for example, by ceramic material, stone material, charcoal, carbon molded product, foaming metal and spongy resin
At least one or by them several combination and is formed, have such as circular in shape a large amount of pores.It is inorganic as a result,
Porous material 19 has function same as organic porous material 18, energy in terms of acting on fragrance component other than food
It is enough to adsorb and through moisture such as steam, boiling bubbles.
According to above structure, even if in the case where the intensity of organic porous material 18 is not high, by composition inner cover 11
Organic porous material 18 and inorganic porous material 19 component ratio, both configuration etc. improve, can also ensure that whole
The intensity of a inner cover 11.In addition, can be according to the component ratio of organic porous material 18 and inorganic porous material 19 come modification
The intensity of fragrance is such as added to gratin.Thereby, it is possible to prepare for example to add the inner cover of the different multiple types of the intensity of fragrance
11 use the specification of each inner cover 11 to realize respectively, can be improved the commodity of heating device and the convenience of user.
It should be noted that in the present invention, it can be by 19 separate configuration of organic porous material 18 and inorganic porous material
It, can also be by the way that organic porous material 18 be equably mixed with inorganic porous material 19 in the mutually different part of inner cover 11
To form inner cover 11.
As described in detail above, according to the present embodiment, it is able to suppress the steam and condensed water generated in heating gastronomical process
Whiles falling and be attached to food, pot etc., the quality of the food after cooking is improved.On the other hand, in the prior art, use
For accumulating in the steam drum of steam generated in pot etc., but it is easy to accumulate moisture and dirt in the inside of steam drum.In this way
Dirt, moisture etc. as long as not observing as long as decomposing heating device, therefore it is bothersome the maintenance such as to there is a problem of cleaning.Relatively
In this, in the present embodiment, the porous member adsorbed to the steam etc. generated in pot 5 inside is configured as inner cover 11
In the medial surface of outer cover 9.User, can when for example outer cover 9 is opened and closed for preparation for heating the cooking etc. as a result,
Easily visual confirmation is adsorbed with the state of the porous member of moisture, dirt etc..Therefore, it can be carried out efficiently porous member
Maintenance.
It should be noted that in the present embodiment, being mounted on the position of the steam introducing port 13a covering of vapor box 13
It sets.Therefore, according to the aeration of organic porous material 18 (or organic porous material 18 and inorganic porous material 19), through inner cover
It is more than to increase as needed that the penetration speed of 11 steam, which is possible to internal pressure that is too small and making interior pot 5,.In this case, such as Fig. 1 institute
Show, the steam passage 17 for penetrating through inner cover 11 in thickness direction (up and down direction in Fig. 1) can also be formed in.Steam passage 17 will
Space in interior pot 5 is connected to the steam introducing port 13a of vapor box 13.
According to this structure, as shown in solid lines in fig. 1 arrow is such, can lead to the steam of interior pot 5 and pressure from steam
Road 17 is moderately discharged to vapor box 13.In addition, at the same time, as shown in phantom in Figure 1, the steam etc. generated in pot 5 inside
Through the inner cover 11 of Porous, therefore, as previously mentioned, a part of steam can be adsorbed and trap the inside of inner cover 11.
It should be noted that the structure not required for the present invention of steam passage 17, also can be omitted.
In addition, in the present embodiment, having can be to the lid heater 15 that inner cover 11 is heated.Accordingly it is also possible to
Using such as flowering structure: for example do not carry out heating cook when, make lid heater 15 according to the operation of operating/display unit 14 work
Make, thereby executing the lid dry operating mode for the moisture evaporation for adsorbing inner cover 11.User is for example being heated as a result,
After the cooking, lid dry operating mode is executed in the state of opening outer cover 9, so as to dry inner cover 11 easily,
It can easily be done the maintenance of porous member.
Embodiment 2.
Next, illustrating embodiments of the present invention 2 referring to Fig. 4.Fig. 4 is that the heating of embodiments of the present invention 2 is cooked
The cross-sectional view of device.The heating device of present embodiment has inner cover 21 in the same manner as embodiment 1.But inner cover 21 is for example
It is formed by metal material, is configured to penetrate the moisture such as steam, boiling bubble, condensed water.In the medial surface of inner cover 21, via example
As multiple porous member dismounting portion 22 and porous member 23 can be removably installed.
Each porous member dismounting portion 22 has the pin 22a for being installed on inner cover 21, is configured to be opened using pin 22a as fulcrum
It closes.As shown in figure 4, porous member 23 is held in the inside of inner cover 21 by each porous member dismounting portion 22 for the state closed
Face.User can be dismantled porous member 23 from inner cover 21 by opening each porous member dismounting portion 22.
Same as the inner cover 11 of embodiment 1, porous member 23 adsorbs and penetrates steam, contains organic porous material 18
(or organic porous material 18 and inorganic porous material 19), and be formed as disk-shaped.Between inner cover 21 and porous member 23
It is formed with gap access 24.In addition, porous member 23 be formed with the space in interior pot 5 be connected to gap access 24 it is multiple
Porous material steam passage 25.Also, it is formed in inner cover 21 and connects the steam introducing port 13a of gap access 24 and vapor box 13
Logical steam passage 26.
If steam is generated in pot 5 inside, then arrow as shown in Figure 4 is such, a certain amount of steaming when heating the cooking
Vapour is flowed into gap access 24 from porous material steam passage 25.The steam and the steam for having penetrated porous member 23 are logical in gap
Interflow in road 24 is slowly discharged via steam passage 26 and vapor box 13 to outside.According to this structure, with embodiment 1
Steam passage 17 is same, can moderately discharge the steam of interior pot 5 and pressure to outside.In addition, in the present embodiment, it will
Porous member 23 can removably be installed on the medial surface of inner cover 21, therefore, by the way that porous member 23 is dismantled from inner cover 21, energy
Enough it is easy to carry out its cleaning and drying.Therefore, other than same effect as that of the first embodiment, additionally it is possible to further increase
The maintainability of porous member 23.
Embodiment 3.
Next, illustrating embodiments of the present invention 3 referring to Fig. 5.Fig. 5 is that the heating of embodiments of the present invention 3 is cooked
The cross-sectional view of device.The heating device of present embodiment has inner cover 31 in the same manner as embodiment 1.Inner cover 31 is for example by metal
Material is formed, and is configured to penetrate moisture.Porous member configuration space is formed between inner cover 31 and the medial surface of outer cover 9
32, disk-shaped porous member 33 is configured in the inside of porous member configuration space 32.Porous member 33 is for example via more than 2
Pole dismounting portion 34 and the upper surface side (9 side of outer cover) that can be removably installed on inner cover 31.It is same as embodiment 2, make
User can be dismantled porous member 33 from inner cover 31 by opening each porous member dismounting portion 34.
Same as the inner cover 11 of embodiment 1, porous member 33 adsorbs and penetrates steam, contains organic porous material 18
(or organic porous material 18 and inorganic porous material 19), is integrally formed into disk-shaped.It is formed in porous member 33 by it
Multiple porous material steam passages 35 that upper surface side is connected to lower face side.It will be in interior pot 5 in addition, being formed in inner cover 31
The steam passage 36 that steam is imported into porous member configuration space 32.When heating the cooking, the steam in interior pot 5 is logical from steam
Road 36 is imported into porous member configuration space 32, and a certain amount of steam therein is via porous material steam passage 35 to steam
The steam introducing port 13a of box 13 is flowed into, and other steam are flowed into through porous member 33 to steam introducing port 13a.Then,
These steam are slowly discharged from vapor box 13 to outside.
In the present embodiment constituted in this way, effect same as above embodiment 1 can be also obtained.In addition,
It, can be in the state of having dismantled inner cover 31 from outer cover 9, by porous member 33 whens carrying out cleaning, the drying etc. of porous member 33
It is easily removed from inner cover 31.Therefore, same as embodiment 2, it can easily be done the maintenance of porous member 33.
In addition, in the present embodiment, lid heater 15 and porous member 33 are in face of ground configuration, therefore, even if will be more
It, also can be by the heating of lid heater 15 come efficiently in the state that pole 33 is configured in porous member configuration space 32
Keep porous member 33 dry.Thereby, it is possible to inhibit in heating gastronomical process and just to have carried out steam and cold after heating is cooked
Condensate drops on the gratin in interior pot 5.In addition, by keep porous member 33 dry in case next time use, can will be more
Pole 33 is used with the good state of health.
Embodiment 4.
Next, illustrating embodiments of the present invention 4 referring to Fig. 6.Fig. 6 is that the heating of embodiments of the present invention 4 is cooked
The cross-sectional view of device.The heating device of present embodiment has inner cover 41 in the same manner as embodiment 1.Inner cover 41 is not by making steam
The materials such as resin, the metal of transmission are formed.It is same as embodiment 1, steam passage 17 is formed in inner cover 41.In addition, inside
Porous member 42 is configured between pot 5 and inner cover 41.
Same as the inner cover 11 of embodiment 1, porous member 42 adsorbs and penetrates steam, contains organic porous material 18
(or organic porous material 18 and inorganic porous material 19).In addition, porous member 42 is formed to cover interior pot 5 from upside
Circular cover shape.It is formed in the peripheral part of porous member 42 from cricoid embedding chimeric with the flange part 5a of interior pot 5 in upside
Conjunction portion 42a.
Moreover, by porous member 42 be installed on interior pot 5 and by outer cover 9 close in the state of, porous member 42 with will in
The state of 5 covering of pot is configured between interior pot 5 and inner cover 41, also, is formed with gap between porous member 42 and inner cover 41
Access 43.In this configuration, the flange part 5a of interior pot 5, which is equivalent to, can removably be installed on the upper of interior pot 5 for porous member 42
The porous material mounting portion of end.Steam is led to alternatively, it is also possible to be formed prominent into gap access 43 in porous member 42
The protrusion 42b of the opening portion covering on road 17.
When heating the cooking, the steam in interior pot 5 is flowed into gap access 43 through porous member 42.Steam warp
It is flowed into from the protrusion 42b of porous member 42 and steam passage 17 to the steam introducing port 13a of vapor box 13, it is outside from vapor box 13
Portion is slowly discharged.In the present embodiment constituted in this way, effect same as above embodiment 1 can be also obtained.Separately
Outside, the mounting portion for enabling porous member 42 to dismount can be constituted by the flange part 5a of interior pot 5, it is no longer necessary to dedicated peace
Dress portion, therefore the structure of heating device can be simplified.Also, according to the present embodiment, even if in the state for opening outer cover 9
Under, porous member 42 can also functioned as the lid of interior pot 5.Thereby, it is possible to inhibit the gratin in interior pot 5 cooling,
The heat preservation and moisturizing of gratin is effectively performed.
Embodiment 5.
Next, illustrating embodiments of the present invention 5 referring to Fig. 7.Fig. 7 is that the heating of embodiments of the present invention 5 is cooked
The cross-sectional view of device.The heating device of present embodiment has the inner cover for being formed with steam passage 17 in the same manner as embodiment 1
51.Inner cover 51 is formed by the materials such as resin, metal for penetrating steam.It is formed in the medial surface of inner cover 51 as porous structure
The porous material of part is mixed into layer 52.
Porous material, which is mixed into layer 52, will for example be processed into (or the organic porous material 18 of granular organic porous material 18
With inorganic porous material 19) it is mixed with coating and is coated with the coating and form.Porous material is mixed into the space face in layer 52 and interior pot 5
It is right.In addition, storing the porous member 53 containing organic porous material 18 in the inside of vapor box 13.The configuration of porous member 53 is being incited somebody to action
The position that at least part of the flow path of the steam generated in pot 5 inside preferably all occludes.
According to the present embodiment, other than effect same as above embodiment 1, additionally it is possible to obtain effect below
Fruit.Firstly, being formed with porous material by the coating of coating is mixed into layer 52, therefore, porous member can easily be configured
At the arbitrary position for capableing of absorption vapor, design freedom can be improved.In addition, being configured by the way that porous material is mixed into layer 52
In the medial surface of inner cover 51, the water-retaining property and moisture retention in interior pot 5 can be improved.
In addition, in the present embodiment, due to configuring porous member 53 in the inside of vapor box 13, even if
Due to boiling bubble rising etc. and make in a possibility that overflowing raised situation, can also pass through porous member 53 and inhibit to overflow.
In addition, vapor box 13 is preferably using the structure that can be removably installed on outer cover 9.Thereby, it is possible to dismantle together with vapor box 13
Porous member 53 can easily be done cleaning, drying of porous member 53 etc..In addition, can be constituted using vapor box 13
The mounting portion for enabling porous member 53 to dismount.Thus, it is no longer necessary to the dedicated mounting portion of porous member, therefore can simplify and add
The structure of hot cooking device.
It should be noted that heating device can also be mixed into using only having porous material in above embodiment 5
The structure of layer 52 and the side in porous member 53.Alternatively, it is also possible to be mixed into layer 52 and porous member 53 using porous material
An only side contain organic porous material 18, another party contains only the structure of inorganic porous material 19.In addition, in embodiment 5
In, porous material, which is formed, and including the coating of porous member to the coating of the medial surface of inner cover 51 is mixed into layer 52.However, this hair
It is bright to be not limited to this, as long as porous material is mixed into layer 52 and configures any of the steam generated in the inside that can be adsorbed on interior pot 5
Position, can also be configured at such as the inner surface in the medial surface of outer cover 9, vapor box 13.
In addition, the present invention not only includes the structure that above embodiment 1 to 5 is respectively shown in, also including will be in these structure
Can combine structure combination after various structures.Also, the present invention is applicable not only to home-use heating device, also fits
Heating device for business.
Symbol description
1 shell, 2 heating coils (heating mechanism), 3 coil bases, 3a flange part, pot temperature sensor in 4,5
Interior pot (pot), 5a flange part (porous material mounting portion), 6 supporting members, 9 outer covers (lid), 10 fixture structural units, 11 inner covers
(lid, porous member), 12 lid fillers, 13 vapor boxes (steam discharge unit), 13a steam introducing port, the outside 13b outlet,
14 operating/display unit, 15 lid heaters (heater), 17,26,36 steam passages, 18 organic porous materials, 19 is inorganic
Porous material, 21,31,41,51 inner covers (lid), 22 porous member dismounting portions, 23,33,42,53 porous members, between 24,43
Gap access, 25,35 porous material steam passages, 32 porous member configuration spaces, 34 porous member dismounting portions, 42a are chimeric
Portion, 42b protrusion, 52 porous materials are mixed into layer (porous member).
Claims (13)
1. a kind of heating device, wherein the heating device has:
Pot；
Lid, is used to close in the pot；
Heater is consisted of and is heated to the pot；And
Porous member is configured at the position that can be adsorbed on the steam of inside generation of the pot, and at least part contains
The organic porous material of Porous.
2. a kind of heating device, wherein
The organic porous material is formed by the material of at least one party in timber and bamboo wood.
3. heating device according to claim 1 or 2, wherein
The porous member by by ceramic material, stone material, charcoal, carbon molded product, foaming metal and spongy resin at least
One inorganic porous material formed and the organic porous material are formed.
4. heating device described in any one of claim 1 to 3, wherein
At least part of the lid is made of the porous member.
5. heating device described in any one of claim 1 to 3, wherein
The porous member can removably be installed on the medial surface of the lid.
6. heating device described in any one of claim 1 to 3, wherein
The lid is by the outer cover for the pot to be opened and closed and in the state of closing the outer cover and in the pot
Space is constituted in face of the inner cover of ground configuration,
At least part of the inner cover is made of the porous member.
7. heating device described in any one of claim 1 to 3, wherein
The lid is by the outer cover for the pot to be opened and closed and in the state of closing the outer cover and in the pot
Space is constituted in face of the inner cover of ground configuration,
The porous member configuration is between the outer cover and the inner cover.
8. heating device described in any one of claim 1 to 3, wherein
The lid is by the outer cover for the pot to be opened and closed and in the state of closing the outer cover and in the pot
Space is constituted in face of the inner cover of ground configuration,
The porous member configuration is between the pot and the inner cover.
9. heating device according to claim 8, wherein
The upper position of ratio gratin in the pot, be formed with the porous member can be installed removably it is porous
Material mounting portion.
10. heating device described according to claim 1~any one of 9, wherein
At the position for the steam that the inside that can be adsorbed on the pot generates, coating is mixed into the coating of the porous member.
11. heating device described according to claim 1~any one of 10, wherein
The heating device has the steam discharge unit for being configured at the lid and the steam generated in the pot being discharged,
The porous member is configured in the inside of the steam discharge unit.
12. heating device according to claim 11, wherein
The steam discharge unit is the vapor box that can be removably installed on the lid,
The porous member is configured in the inside of the vapor box.
13. heating device described according to claim 1~any one of 12, wherein
The heating device has the heater heated to the porous member,
The moisture in the porous member is evaporated and making the heater work.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2016/071410 WO2018016052A1 (en) | 2016-07-21 | 2016-07-21 | Cooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109475245A true CN109475245A (en) | 2019-03-15 |
| CN109475245B CN109475245B (en) | 2021-07-06 |
Family
ID=60992407
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201680082052.5A Active CN109475245B (en) | 2016-07-21 | 2016-07-21 | Heating cooker |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP6601563B2 (en) |
| CN (1) | CN109475245B (en) |
| TW (1) | TW201803502A (en) |
| WO (1) | WO2018016052A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109297008B (en) * | 2018-11-07 | 2023-11-21 | 新麦机械(中国)股份有限公司 | Steam group device for baking equipment |
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| JPS5911814A (en) * | 1982-07-14 | 1984-01-21 | 凸版印刷株式会社 | Rice cooking utensil and prevention of dewing of container |
| JPS60185514U (en) * | 1984-05-18 | 1985-12-09 | 凸版印刷株式会社 | Structure of rice cooker or thermal container |
| JP3056718U (en) * | 1998-08-13 | 1999-03-05 | 善宏 小川 | Cooked rice warmer |
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| JP2007296262A (en) * | 2006-05-08 | 2007-11-15 | Shizen Sozai Kenkyusho:Kk | Rice cooker |
| CN201211126Y (en) * | 2008-02-21 | 2009-03-25 | 老街博物馆股份有限公司 | Rice making device capable of increasing natural fragrance |
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| JPS5886026U (en) * | 1981-12-05 | 1983-06-10 | ダイキン工業株式会社 | Pressure cooking device |
| JPS63284271A (en) * | 1987-05-16 | 1988-11-21 | Yukio Kawanishi | Fragrance emitting paint |
| JP3525694B2 (en) * | 1997-08-22 | 2004-05-10 | 松下電器産業株式会社 | Jar rice cooker and electronic jar |
| JP2005040463A (en) * | 2003-07-25 | 2005-02-17 | Hitachi Hometec Ltd | Rice cooker and warmer |
| JP2010060212A (en) * | 2008-09-04 | 2010-03-18 | Toshiba Corp | Heating cooker |
| JP3149809U (en) * | 2009-01-13 | 2009-04-16 | 信男 嵯峨 | Inner lid for electric rice cooker |
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2016
- 2016-07-21 JP JP2018528165A patent/JP6601563B2/en active Active
- 2016-07-21 WO PCT/JP2016/071410 patent/WO2018016052A1/en active Application Filing
- 2016-07-21 CN CN201680082052.5A patent/CN109475245B/en active Active
- 2016-08-31 TW TW105128072A patent/TW201803502A/en unknown
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5911814A (en) * | 1982-07-14 | 1984-01-21 | 凸版印刷株式会社 | Rice cooking utensil and prevention of dewing of container |
| JPS60185514U (en) * | 1984-05-18 | 1985-12-09 | 凸版印刷株式会社 | Structure of rice cooker or thermal container |
| JP3056718U (en) * | 1998-08-13 | 1999-03-05 | 善宏 小川 | Cooked rice warmer |
| JP2000102476A (en) * | 1998-09-30 | 2000-04-11 | Mitsubishi Electric Corp | Rice cooker |
| JP2006075315A (en) * | 2004-09-09 | 2006-03-23 | Matsushita Electric Ind Co Ltd | Rice cooker |
| JP2007296262A (en) * | 2006-05-08 | 2007-11-15 | Shizen Sozai Kenkyusho:Kk | Rice cooker |
| CN201211126Y (en) * | 2008-02-21 | 2009-03-25 | 老街博物馆股份有限公司 | Rice making device capable of increasing natural fragrance |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2018016052A1 (en) | 2018-01-25 |
| TW201803502A (en) | 2018-02-01 |
| JP6601563B2 (en) | 2019-11-06 |
| JPWO2018016052A1 (en) | 2018-08-23 |
| CN109475245B (en) | 2021-07-06 |
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