CN220608154U - Oven with a baking oven - Google Patents

Abstract

The embodiment of the utility model provides an oven, which comprises a heating box internally provided with a heating space, an upper heating module and a lower heating module which are respectively arranged at the top and the bottom of the heating box, wherein the heating power of the upper heating module is larger than that of the lower heating module, the oven also comprises a humidifying component for spraying steam into the heating box, and the humidifying component comprises a water storage tank fixed at the top of the heating box and a steam generator which is communicated with the water storage tank through corresponding pipelines and is used for spraying steam into the heating space. According to the embodiment of the utility model, the heating power of the upper heating module in the heating box is set to be larger than that of the lower heating module, so that the surface layer of the food material can be quickly baked to form a coking layer with fragrant fragrance in the initial stage of heating the food, and steam is sprayed into the heating box by starting the humidifying assembly in the middle and later stages, so that the continuous evaporation of moisture in the food material is delayed, and the taste of the food material is ensured to be smooth and tender.

Description

Oven with a baking oven

Technical Field

The embodiment of the utility model relates to the technical field of kitchen appliances, in particular to an oven.

Background

The oven is a common kitchen appliance, has a function of heating food materials at a constant temperature for a long time, and is used for baking cakes and meat. The working principle of the common oven is that an electric heating pipe is paved inside, and the cooked food materials are baked from outside to inside by radiating heat to the food materials, so that the food with crisp outer skin and sufficient juice in the interior can be finally obtained, the burnt fragrance brought by Maillard reaction can be enjoyed, and the flavor of the food materials can be tasted, so that the oven is deeply favored by consumers.

However, for kitchen novice, the degree of control over the temperature and the heating time is insufficient, so that the situation that the surface of the food material is excessively burnt and the interior of the food material is not completely cooked easily occurs, and the use experience of consumers is poor.

Disclosure of Invention

The technical problem to be solved by the embodiment of the utility model is to provide the oven which can supplement water for the surface of the food material in the heating process and prevent the situation of skin baking.

In order to solve the technical problems, the embodiment of the utility model provides the following technical scheme: the utility model provides an oven, includes interior heating cabinet that establishes heating space and arrange respectively in heating cabinet top and bottom go up heating module and lower heating module, go up heating module's heating power is greater than lower heating module's heating power, the oven still include to the humidification subassembly of inside spraying steam of heating cabinet, the humidification subassembly including be fixed in the storage water tank at heating cabinet top and through corresponding pipeline with the storage water tank be linked together to spray steam's steam generator in the heating space.

Further, the upper heating module is a spiral electric heating disc, and the lower heating module is two heating pipes which are arranged in parallel at a preset interval.

Further, the steam generator is fixed at one end of the side wall of the heating box, which is close to the upper heating module.

Further, the steam generator comprises a heating pot attached to the outer side wall of the heating box and a steam nozzle, one end of the steam nozzle is communicated with the heating pot, and the opposite end of the steam nozzle stretches into the heating space.

Further, the oven further comprises a shell covered outside the heating box, a mounting groove is formed in the inner wall of the shell and close to the top surface of the heating box, and the water storage tank is correspondingly embedded in the mounting groove and is fixed between the heating box and an interlayer space formed by the shell.

Further, a water filling port is formed in one end face of the water storage tank, and a handle groove is formed in one side face of the water storage tank in a corresponding sunken mode.

Further, one side surface of the shell is provided with a baking oven door, and a water receiving groove is fixed at the position, opposite to the door gap, of the bottom of the baking oven door.

Further, a heat dissipation hole is formed in the outer shell corresponding to the interlayer space.

Further, the top wall of the heating box is also provided with an illuminating lamp.

After the technical scheme is adopted, the embodiment of the utility model has at least the following beneficial effects: according to the embodiment of the utility model, the heating power of the upper heating module in the heating box is set to be larger than that of the lower heating module, so that the surface layer of the food can be quickly baked at the initial stage of heating the food, the Maillard reaction is accelerated to form a coking layer, and the humidification assembly is started to spray steam into the heating box at the middle and later stages, so that the continuous evaporation of moisture in the food is delayed, and the taste of the food is ensured; the humidifying component comprises a water storage tank fixed at the top of the heating box and a steam generator which is communicated with the water storage tank through corresponding pipelines and sprays steam into the heating space, the heat energy radiated by the heating box can be utilized more fully through fixing the water storage tank in the humidifying component at the top of the heating box, the water in the water storage tank is preheated, the energy consumption of heating and vaporizing liquid water by the follow-up steam generator is reduced, and the energy is saved.

Drawings

FIG. 1 is a schematic perspective view of an alternative embodiment of the oven of the present utility model.

Fig. 2 is a perspective view illustrating a disassembled state of an oven according to an alternative embodiment of the present utility model.

FIG. 3 is a schematic perspective view of an alternative embodiment of the oven of the present utility model with a portion of the housing removed.

Fig. 4 is a schematic overall perspective view of fig. 3 at another perspective angle.

Fig. 5 is a schematic view showing a structure of an oven according to an alternative embodiment of the present utility model in a disassembled state of a water storage tank and a housing.

FIG. 6 is a schematic cross-sectional view of an alternative embodiment of the oven of the present utility model taken longitudinally along the heating cabinet.

Detailed Description

The present application is described in further detail below with reference to the drawings and specific examples. It should be understood that the following exemplary embodiments and descriptions are only for the purpose of illustrating the utility model and are not to be construed as limiting the utility model, and that the embodiments and features of the embodiments herein may be combined with one another without conflict.

As shown in fig. 1 to 6, an alternative embodiment of the present utility model provides an oven, which includes a heating cabinet 1 having a heating space therein, and an upper heating module 10 and a lower heating module 12 respectively arranged at the top and bottom of the heating cabinet 1, wherein the heating power of the upper heating module 10 is greater than that of the lower heating module 12, the oven further includes a humidifying assembly 2 spraying steam into the heating cabinet 1, and the humidifying assembly 2 includes a water storage tank 21 fixed at the top of the heating cabinet 1, and a steam generator 23 spraying steam into the heating space, which is communicated with the water storage tank 21 through corresponding pipes (not shown).

According to the embodiment of the utility model, the heating power of the upper heating module 10 in the heating box 1 is set to be larger than that of the lower heating module 12, so that the surface layer of the food can be quickly baked in the initial stage of heating the food, the Maillard reaction is accelerated to form a coking layer, and the humidification assembly 2 is started to spray steam into the heating box 1 in the middle and later stages, so that the continuous evaporation of moisture in the food is delayed, and the taste of the food is ensured to be smooth; the humidifying component 2 comprises a water storage tank 21 fixed at the top of the heating box 1 and a steam generator 23 communicated with the water storage tank 21 through corresponding pipelines and spraying steam into the heating space, and the heat energy radiated by the heating box 1 can be utilized more fully by fixing the water storage tank 21 in the humidifying component 2 at the top of the heating box 1, so that the water in the water storage tank 21 is preheated, the energy consumption of heating and vaporizing liquid water by the follow-up steam generator 23 is reduced, and the energy is saved.

In yet another alternative embodiment of the present utility model, as shown in fig. 2-3, the upper heating module 10 is a spiral-shaped electric heating plate, and the lower heating module 12 is two heating pipes 12 disposed in parallel at a predetermined interval. In this embodiment, the upper heating module 10 is set to be a spiral electrothermal disk, so that the heating power is high, the heat radiation area is wide, and the lower heating module 12 is two heating pipes 12 arranged in parallel, so that the space occupation is small, and the installation is more convenient.

In yet another alternative embodiment of the present utility model, as shown in fig. 2-4, the steam generator 23 is fixed to the sidewall of the heating tank 1 at an end adjacent to the upper heating module 10. In this embodiment, the steam generator 23 is fixed at the end of the side wall of the heating box 1 near the upper heating module 10, so that the steam uniformly covers the outer surface of the food from top to bottom, and is not easy to condense into water drops, so as to keep the crisp feel of the surface of the food, and avoid the continuous dehydration of the food, and the taste of the food becomes dry firewood.

In yet another alternative embodiment of the present utility model, as shown in fig. 2 to 4, the steam generator 23 includes a heating pot 230 attached to the outer sidewall of the heating chamber 1, and a steam nozzle 232 having one end communicating with the heating pot 230 and the opposite end extending into the heating space. The steam generator 23 in this embodiment includes a heating pot 230 and a steam nozzle 232, and cold water in the water storage tank 21 flows into the heating pot 230 through corresponding pipelines to be heated to be vaporized, and finally is sprayed into the heating box 1 from the steam nozzle 232, so as to raise the humidity in the heating space and reduce the evaporation of water in the food.

In yet another alternative embodiment of the present utility model, as shown in fig. 2-6, the oven further includes a housing 3 covering the outside of the heating box 1, the inner wall of the housing 3 is provided with a mounting groove 30 near the top surface of the heating box 1, and the water storage tank 21 is correspondingly embedded and fixed between the heating box 1 and the interlayer space a formed by the housing 3. According to the embodiment, the shell 3 is arranged outside the heating box 1, so that on one hand, the heat preservation effect of the heating box 1 is enhanced, the heat insulation and the use safety of the heating box 1 are improved, and on the other hand, the interlayer space A formed by the heating box 1 and the shell 3 can be used for wiring and mounting various electric elements; meanwhile, the inner wall of the housing 3 may be provided with a corresponding mounting groove 30, so as to fix the water tank 21 conveniently.

In yet another alternative embodiment of the present utility model, as shown in fig. 5, a water filling port 210 is formed on one end surface of the water storage tank 21, and a handle groove 212 is formed on one side surface of the water storage tank corresponding to the recess. In this embodiment, the water filling port 210 is formed at the top of the handle groove 212 formed at one side of the water storage tank 21, so that the water can be conveniently filled and removed for cleaning by a user.

In yet another alternative embodiment of the present utility model, as shown in fig. 2 and 6, one side of the housing 3 is provided as an oven door 32, and a water receiving groove 34 is fixed to the bottom of the oven door 32 opposite to the door slit. In the embodiment, the water receiving groove 34 is fixed to the bottom of the oven door 32 opposite to the door seam and is used for receiving water drops generated after condensation of water vapor sprayed by the humidifying component 2, so that the condensed water is prevented from polluting a kitchen table top, cleaning is convenient, and the ending workload of cooking is reduced.

In yet another alternative embodiment of the present utility model, as shown in fig. 3-4, the housing 3 is provided with a heat dissipation hole 36 corresponding to the interlayer space a. In this embodiment, the heat dissipation holes 36 are formed on the housing 3 corresponding to the interlayer space a formed between the heating boxes 1 and the housing 3, so as to enhance heat dissipation, reduce the temperature of the surface of the housing 3, and avoid accidental scalding.

In yet another alternative embodiment of the present utility model, as shown in fig. 4, the top wall of the heating chamber 1 is further provided with an illumination lamp 14. In this embodiment, the top wall of the heating box 1 is provided with the illuminating lamp 14, so that a user can observe the heating condition of food materials in real time in the cooking process, adjust baking firepower more timely, and avoid baking burnt food materials.

The embodiments of the present utility model have been described above with reference to the accompanying drawings, but the present utility model is not limited to the above-described embodiments, which are merely illustrative and not restrictive, and many changes may be made by those having ordinary skill in the art without departing from the spirit of the present utility model and the scope of the claims, which are all within the scope of the present utility model.

Claims (9)

1. The utility model provides an oven, includes the heating cabinet of interior heating space and arrange respectively in heating cabinet top and bottom go up heating module and lower heating module, its characterized in that, go up heating module's heating power is greater than lower heating module's heating power, the oven still includes to the humidification subassembly of inside spraying steam of heating cabinet, the humidification subassembly including be fixed in the storage water tank at heating cabinet top and through corresponding pipeline with the storage water tank be linked together to spray steam's steam generator in the heating space.

2. The oven of claim 1 wherein the upper heating module is a spiral electric pan and the lower heating module is two heating tubes arranged in parallel at a predetermined spacing.

3. The oven of claim 1 wherein said steam generator is secured to an end of said heating box side wall adjacent said upper heating module.

4. The oven of claim 3 wherein said steam generator comprises a heat-generating pot attached to an outer wall of said heating compartment and a steam nozzle having one end in communication with said heat-generating pot and an opposite end extending into said heating space.

5. The oven of claim 4 further comprising a housing covering the exterior of the heating tank, wherein the inner wall of the housing has a mounting groove adjacent to the top surface of the heating tank, and the water storage tank is correspondingly embedded in the mounting groove and is fixed between the heating tank and a sandwich space formed by the housing.

6. The oven of claim 5 wherein one end of the water storage tank is provided with a water inlet and one side is recessed to form a handle slot.

7. The oven of claim 5 wherein one side of the housing is configured as an oven door and a water receiving channel is secured to the bottom of the oven door opposite the door opening.

8. The oven of claim 5 wherein said housing defines a heat sink opening corresponding to said interlayer space.

9. The oven of claim 5 wherein said heater housing top wall is further provided with an illumination lamp.