CN109463694A - 一种莲子百合猪肉汤 - Google Patents

一种莲子百合猪肉汤 Download PDF

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Publication number
CN109463694A
CN109463694A CN201710798411.3A CN201710798411A CN109463694A CN 109463694 A CN109463694 A CN 109463694A CN 201710798411 A CN201710798411 A CN 201710798411A CN 109463694 A CN109463694 A CN 109463694A
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China
Prior art keywords
lotus seeds
lily
grams
pork
lotus
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CN201710798411.3A
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English (en)
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贾殷
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Individual
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Individual
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Priority to CN201710798411.3A priority Critical patent/CN109463694A/zh
Publication of CN109463694A publication Critical patent/CN109463694A/zh
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本发明公开了一种莲子百合猪肉汤。由如下组分制备而成:莲子、百合、北沙参各50克,猪瘦肉250克同煮汤,加适量食盐调味。有益效果:本发明有润肺益脾,除虚热,养心神作用。适用于病后体虚,失眠心慌,肺结核,低烧干咳,慢性支气管炎等症。

Description

一种莲子百合猪肉汤
技术领域
本发明涉及一种莲子百合猪肉汤。
背景技术
莲子,是睡莲科水生草本植物莲的种子。又称莲实、莲米、莲肉。莲,又称荷芙蓉、水芝。我国大部分地区均有出产,而以江西广昌福建建宁产者最佳。莲子性平,味甘,入心、肾、脾三经,具有补脾止泻;益肾固精;养心安神的作用。主脾虚久泻;泻久痢;肾虚遗精;滑泄;小便不禁;妇人崩漏带下;心神不宁;惊悸;不眠。用于脾虚久泻,遗精带下,心悸失眠。莲子含多量淀粉和绵白糖、蛋白质、脂肪、钙、铁、多量磷质、莲碱、糖类等,能供给人体足够的能量和多种营养素。
发明内容
本发明的目的是提供一种莲子百合猪肉汤。
由如下组分制备而成:莲子、百合、北沙参各50克,猪瘦肉250克同煮汤,加适量食盐调味。
有益效果:本发明有润肺益脾,除虚热,养心神作用。适用于病后体虚,失眠心慌,肺结核,低烧干咳,慢性支气管炎等症。
具体实施方式
配方:莲子、百合、北沙参各50克,猪瘦肉250克同煮汤,加适量食盐调味。
用法:早晚食用。
本发明有润肺益脾,除虚热,养心神作用。适用于病后体虚,失眠心慌,肺结核,低烧干咳,慢性支气管炎等症。

Claims (1)

1.一种莲子百合猪肉汤,其特征在于,由如下方法制备而成:莲子、百合、北沙参各50克,猪瘦肉250克同煮汤,加适量食盐调味。
CN201710798411.3A 2017-09-07 2017-09-07 一种莲子百合猪肉汤 Pending CN109463694A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710798411.3A CN109463694A (zh) 2017-09-07 2017-09-07 一种莲子百合猪肉汤

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710798411.3A CN109463694A (zh) 2017-09-07 2017-09-07 一种莲子百合猪肉汤

Publications (1)

Publication Number Publication Date
CN109463694A true CN109463694A (zh) 2019-03-15

Family

ID=65657609

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710798411.3A Pending CN109463694A (zh) 2017-09-07 2017-09-07 一种莲子百合猪肉汤

Country Status (1)

Country Link
CN (1) CN109463694A (zh)

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Application publication date: 20190315

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