CN109463694A - 一种莲子百合猪肉汤 - Google Patents
一种莲子百合猪肉汤 Download PDFInfo
- Publication number
- CN109463694A CN109463694A CN201710798411.3A CN201710798411A CN109463694A CN 109463694 A CN109463694 A CN 109463694A CN 201710798411 A CN201710798411 A CN 201710798411A CN 109463694 A CN109463694 A CN 109463694A
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- lotus seeds
- lily
- grams
- pork
- lotus
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 18
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 16
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 16
- 241000234435 Lilium Species 0.000 title claims abstract description 10
- 235000015277 pork Nutrition 0.000 title claims abstract description 10
- 235000014347 soups Nutrition 0.000 title claims abstract description 6
- 238000010411 cooking Methods 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 2
- 210000000952 spleen Anatomy 0.000 abstract description 7
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 210000002216 heart Anatomy 0.000 abstract description 4
- 206010022437 insomnia Diseases 0.000 abstract description 4
- 206010006458 Bronchitis chronic Diseases 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 3
- 230000002159 abnormal effect Effects 0.000 abstract description 3
- 206010006451 bronchitis Diseases 0.000 abstract description 3
- 208000007451 chronic bronchitis Diseases 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 208000008128 pulmonary tuberculosis Diseases 0.000 abstract description 3
- 206010037660 Pyrexia Diseases 0.000 abstract description 2
- 208000017574 dry cough Diseases 0.000 abstract description 2
- 206010012735 Diarrhoea Diseases 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010033557 Palpitations Diseases 0.000 description 2
- 208000019902 chronic diarrheal disease Diseases 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- YXVXMURDCBMPRH-UHFFFAOYSA-N Lirinidine Natural products C1C2=CC=CC=C2C2=C(O)C(OC)=CC3=C2C1N(C)CC3 YXVXMURDCBMPRH-UHFFFAOYSA-N 0.000 description 1
- 206010027514 Metrorrhagia Diseases 0.000 description 1
- ORJVQPIHKOARKV-UHFFFAOYSA-N Nuciferine Natural products C1C2=CC=CC=C2C2=C(OC)C(OC)=CC3=C2C1N(C)CC3 ORJVQPIHKOARKV-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 206010046543 Urinary incontinence Diseases 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000000422 nocturnal effect Effects 0.000 description 1
- ORJVQPIHKOARKV-OAHLLOKOSA-N nuciferine Chemical compound C1C2=CC=CC=C2C2=C(OC)C(OC)=CC3=C2[C@@H]1N(C)CC3 ORJVQPIHKOARKV-OAHLLOKOSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种莲子百合猪肉汤。由如下组分制备而成:莲子、百合、北沙参各50克,猪瘦肉250克同煮汤,加适量食盐调味。有益效果:本发明有润肺益脾,除虚热,养心神作用。适用于病后体虚,失眠心慌,肺结核,低烧干咳,慢性支气管炎等症。
Description
技术领域
本发明涉及一种莲子百合猪肉汤。
背景技术
莲子,是睡莲科水生草本植物莲的种子。又称莲实、莲米、莲肉。莲,又称荷芙蓉、水芝。我国大部分地区均有出产,而以江西广昌福建建宁产者最佳。莲子性平,味甘,入心、肾、脾三经,具有补脾止泻;益肾固精;养心安神的作用。主脾虚久泻;泻久痢;肾虚遗精;滑泄;小便不禁;妇人崩漏带下;心神不宁;惊悸;不眠。用于脾虚久泻,遗精带下,心悸失眠。莲子含多量淀粉和绵白糖、蛋白质、脂肪、钙、铁、多量磷质、莲碱、糖类等,能供给人体足够的能量和多种营养素。
发明内容
本发明的目的是提供一种莲子百合猪肉汤。
由如下组分制备而成:莲子、百合、北沙参各50克,猪瘦肉250克同煮汤,加适量食盐调味。
有益效果:本发明有润肺益脾,除虚热,养心神作用。适用于病后体虚,失眠心慌,肺结核,低烧干咳,慢性支气管炎等症。
具体实施方式
配方:莲子、百合、北沙参各50克,猪瘦肉250克同煮汤,加适量食盐调味。
用法:早晚食用。
本发明有润肺益脾,除虚热,养心神作用。适用于病后体虚,失眠心慌,肺结核,低烧干咳,慢性支气管炎等症。
Claims (1)
1.一种莲子百合猪肉汤,其特征在于,由如下方法制备而成:莲子、百合、北沙参各50克,猪瘦肉250克同煮汤,加适量食盐调味。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201710798411.3A CN109463694A (zh) | 2017-09-07 | 2017-09-07 | 一种莲子百合猪肉汤 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710798411.3A CN109463694A (zh) | 2017-09-07 | 2017-09-07 | 一种莲子百合猪肉汤 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109463694A true CN109463694A (zh) | 2019-03-15 |
Family
ID=65657609
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201710798411.3A Pending CN109463694A (zh) | 2017-09-07 | 2017-09-07 | 一种莲子百合猪肉汤 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109463694A (zh) |
-
2017
- 2017-09-07 CN CN201710798411.3A patent/CN109463694A/zh active Pending
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WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190315 |
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