CN109463595A - A kind of hypolipemic function beverage and preparation method thereof - Google Patents
A kind of hypolipemic function beverage and preparation method thereof Download PDFInfo
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- CN109463595A CN109463595A CN201811337114.XA CN201811337114A CN109463595A CN 109463595 A CN109463595 A CN 109463595A CN 201811337114 A CN201811337114 A CN 201811337114A CN 109463595 A CN109463595 A CN 109463595A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 45
- 230000000055 hyoplipidemic effect Effects 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 241000209094 Oryza Species 0.000 claims abstract description 27
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 27
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 27
- 239000010903 husk Substances 0.000 claims abstract description 27
- 235000019713 millet Nutrition 0.000 claims abstract description 27
- 239000003921 oil Substances 0.000 claims abstract description 27
- 235000019198 oils Nutrition 0.000 claims abstract description 27
- 235000009566 rice Nutrition 0.000 claims abstract description 27
- 229930006000 Sucrose Natural products 0.000 claims abstract description 26
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 26
- 239000005720 sucrose Substances 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 18
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 18
- 229930195729 fatty acid Natural products 0.000 claims abstract description 18
- 239000000194 fatty acid Substances 0.000 claims abstract description 18
- -1 methyl glycol fatty acid ester Chemical class 0.000 claims abstract description 18
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 18
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 18
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 18
- 235000019774 Rice Bran oil Nutrition 0.000 claims abstract description 16
- 239000008165 rice bran oil Substances 0.000 claims abstract description 16
- 235000013339 cereals Nutrition 0.000 claims abstract description 10
- 238000004945 emulsification Methods 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- 244000269722 Thea sinensis Species 0.000 claims abstract 5
- 239000008280 blood Substances 0.000 abstract description 10
- 210000004369 blood Anatomy 0.000 abstract description 10
- 150000002632 lipids Chemical class 0.000 abstract description 7
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 5
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 abstract description 4
- 229930003427 Vitamin E Natural products 0.000 abstract description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 230000001835 salubrious effect Effects 0.000 abstract description 3
- 229940046009 vitamin E Drugs 0.000 abstract description 3
- 235000019165 vitamin E Nutrition 0.000 abstract description 3
- 239000011709 vitamin E Substances 0.000 abstract description 3
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 2
- 230000029226 lipidation Effects 0.000 abstract description 2
- 241001122767 Theaceae Species 0.000 description 13
- 235000013616 tea Nutrition 0.000 description 13
- 241000894006 Bacteria Species 0.000 description 5
- 239000002552 dosage form Substances 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- YYGNTYWPHWGJRM-UHFFFAOYSA-N (6E,10E,14E,18E)-2,6,10,15,19,23-hexamethyltetracosa-2,6,10,14,18,22-hexaene Chemical compound CC(C)=CCCC(C)=CCCC(C)=CCCC=C(C)CCC=C(C)CCC=C(C)C YYGNTYWPHWGJRM-UHFFFAOYSA-N 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010008111 Cerebral haemorrhage Diseases 0.000 description 1
- 206010008132 Cerebral thrombosis Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- BHEOSNUKNHRBNM-UHFFFAOYSA-N Tetramethylsqualene Natural products CC(=C)C(C)CCC(=C)C(C)CCC(C)=CCCC=C(C)CCC(C)C(=C)CCC(C)C(C)=C BHEOSNUKNHRBNM-UHFFFAOYSA-N 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- PRAKJMSDJKAYCZ-UHFFFAOYSA-N dodecahydrosqualene Natural products CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C PRAKJMSDJKAYCZ-UHFFFAOYSA-N 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 239000007902 hard capsule Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 235000015091 medicinal tea Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000007901 soft capsule Substances 0.000 description 1
- 229940031439 squalene Drugs 0.000 description 1
- TUHBEKDERLKLEC-UHFFFAOYSA-N squalene Natural products CC(=CCCC(=CCCC(=CCCC=C(/C)CCC=C(/C)CC=C(C)C)C)C)C TUHBEKDERLKLEC-UHFFFAOYSA-N 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of hypolipemic function beverages and preparation method thereof, belong to food processing technology field；It is made of the component of following parts by weight: 4-8 parts of Millet grain oil extracted from rice husks, 0.5-1 parts of tea polyphenols, 1-3 parts of soybean protein, 5-10 parts of sucrose, 0.3-0.8 parts of methyl glycol fatty acid ester, 0.05-0.1 parts of essence, 90-100 parts of water；Preparation method includes: that (1) methyl glycol fatty acid ester is added in rice bran oil, and being heated to 70-80 DEG C makes to be uniformly mixed；(2) soybean protein, sucrose, tea polyphenols are added to the water, are heated to 50-60 DEG C, stirring makes to be uniformly mixed；(3) rice bran oil solution is added in aqueous sucrose solution, in 70 DEG C of vacuum emulsification 5-10min, millet oil extracted from rice husks emulsified beverage is made；(4) under 70 DEG C, 15-20MPa pressure condition, by the millet uniform 10-15min of oil extracted from rice husks emulsified beverage, canned, ultra high temperature short time sterilization；The beverage mouthfeel of this method preparation is salubrious, non-greasy, is rich in linoleic acid, vitamin E, oryzanol, nutritive value is high, has preferable that reducing blood lipid and antioxidation, nutrient health are at low cost.
Description
Technical field
The present invention relates to a kind of hypolipemic function beverages and preparation method thereof, belong to food processing technology field.
Background technique
Hyperlipidemia refers to that blood lipid level is excessively high, can directly cause some diseases for seriously endangering human health, old in
Disease incidence is high in year people, may cause atherosclerosis or even coronary heart disease, cerebral thrombosis, cerebral hemorrhage etc., threat to life.With
Social progress, the accelerating rhythm of life, many young men usually life in undesirable eating habit, find over time
The blood lipid of oneself is high, is that can generate great injury to body if going down so for a long time.Therefore, occur in the market
Some health foods assist reducing blood lipid.Health-care food for assisting blood fat lowering dosage form based on capsule (including hard capsule and soft capsule),
Account for the 73.57% of all over products；Secondly it is tablet and medicinal tea, accounts for the 9.73% of all over products respectively
With 6.23%；And the product quantity of ordinary food dosage form is few, only accounts for 0.25%.Therefore, the development of novel form seems outstanding
To be urgent, it not only facilitate health food materials, in terms of get a new look, make it with more visual impact, into
And cause the desire to buy and appetite of people, and be more advantageous to the absorption of nutriment.
Social development, the progress of nutrition science research, people increasingly reinforce the concern of own health.Consumer has a drink
Purpose be no longer only limitted to quench one's thirst, people couple are become to the release of the promotion of health, the raising of quality of life, physical and psychological pressure
The new expectation of beverage products.Drinks are liked in China by more and more consumers at present, such as regain one's strength of body, and improve
Immunity, weight-reducing, blood pressure lowering etc., China are increasingly becoming the consumption big country of functional beverage.
Chinese patent CN101991159A discloses a kind of water-based beverage comprising phytosterol and oryzanol and its preparation
Method, the water-based beverage include phytosterol, oryzanol and at least one emulsifier, and preparation method is by oryzanol and other
After oily phase melting sources mixing, it is added in 60-95 DEG C of water phase and emulsifies, no longer high temperature sterilization.The beverage of this method preparation
With hypolipemic function, but nutrition is not balanced enough, and without sterilization, is stored inconveniently and market circulation.
Currently, the product forms of health-care food for assisting blood fat lowering are single in China market, predominantly capsule-type, and price is high
It is expensive, it is difficult to be accepted.Contain a variety of reducing blood lipid such as linoleic acid, oryzanol, VE, phytosterol and squalene in millet oil extracted from rice husks
Functional component, is developed into that edible safety, mouthfeel are popular, dosage form is novel and cheap auxiliary blood fat-reducing product, right
The majority of consumers prevent hyperlipemia and cardiovascular and cerebrovascular disease is of great significance.
Summary of the invention
The object of the present invention is to provide a kind of hypolipemic function beverage and preparation method thereof, the beverage ports of this method preparation
Sense is salubrious, non-greasy, is rich in linoleic acid, vitamin E, oryzanol, and nutritive value is high, and there is preferable reducing blood lipid and antioxygen to be turned into
With nutrient health is at low cost.
For realize foregoing invention purpose, the technical solution adopted by the present invention is as follows:
A kind of hypolipemic function beverage, is made of the component of following parts by weight:
4-8 parts of Millet grain oil extracted from rice husks, 0.5-1 parts of tea polyphenols, 1-3 parts of soybean protein, 5-10 parts of sucrose, methyl glycol fatty acid ester 0.3-
0.8 part, 0.05-0.1 parts of essence, 90-100 parts of water.
A kind of hypolipemic function beverage, is made of the component of following parts by weight:
5-6 parts of Millet grain oil extracted from rice husks, 0.5-0.6 parts of tea polyphenols, 2-3 parts of soybean protein, 7-8 parts of sucrose, methyl glycol fatty acid ester
0.4-0.6 parts, 0.07-0.09 parts of essence, 92-96 parts of water.
A kind of preparation method of hypolipemic function beverage, includes the following steps:
(1) methyl glycol fatty acid ester is added in rice bran oil, being heated to 70-80 DEG C makes to be uniformly mixed；
(2) soybean protein, sucrose, tea polyphenols are added to the water, are heated to 50-60 DEG C, stirring makes to be uniformly mixed；
(3) rice bran oil solution is added in aqueous sucrose solution, in 70 DEG C of vacuum emulsification 5-10min, millet oil extracted from rice husks emulsification drink is made
Material；
(4) under 70 DEG C, 15-20MPa pressure condition, by the uniform 10-15min of millet oil extracted from rice husks emulsified beverage, canned, superhigh temperature wink
When sterilize.
The beneficial effects of the present invention are:
The beverage mouthfeel of this method preparation is salubrious, non-greasy, is rich in linoleic acid, vitamin E, oryzanol, nutritive value is high, has
It is preferable that reducing blood lipid and antioxidation, nutrient health are at low cost.
Specific embodiment
The present invention is described in further details below by example, these examples are only used to illustrate the present invention, and unlimited
The scope of the present invention processed.
Embodiment 1
A kind of hypolipemic function beverage, is made of the component of following parts by weight:
4 parts of Millet grain oil extracted from rice husks, 0.5 part of tea polyphenols, 1 part of soybean protein, 5 parts of sucrose, 0.3 part of methyl glycol fatty acid ester, essence
0.05 part, 90 parts of water.
A kind of preparation method of hypolipemic function beverage, includes the following steps:
(1) methyl glycol fatty acid ester is added in rice bran oil, being heated to 70 DEG C makes to be uniformly mixed；
(2) soybean protein, sucrose, tea polyphenols are added to the water, are heated to 50 DEG C, stirring makes to be uniformly mixed；
(3) rice bran oil solution is added in aqueous sucrose solution, in 70 DEG C of vacuum emulsification 10min, millet oil extracted from rice husks emulsified beverage is made；
(4) under 70 DEG C, 15MPa pressure condition, by the millet uniform 10min of oil extracted from rice husks emulsified beverage, canned, superhigh temperature is instantaneously gone out
Bacterium.
Embodiment 2
A kind of hypolipemic function beverage, is made of the component of following parts by weight:
8 parts of Millet grain oil extracted from rice husks, 1 part of tea polyphenols, 3 parts of soybean protein, 10 parts of sucrose, 0.8 part of methyl glycol fatty acid ester, essence 0.1
Part, 100 parts of water.
A kind of preparation method of hypolipemic function beverage, includes the following steps:
(1) methyl glycol fatty acid ester is added in rice bran oil, being heated to 80 DEG C makes to be uniformly mixed；
(2) soybean protein, sucrose, tea polyphenols are added to the water, are heated to 60 DEG C, stirring makes to be uniformly mixed；
(3) rice bran oil solution is added in aqueous sucrose solution, in 70 DEG C of vacuum emulsification 5min, millet oil extracted from rice husks emulsified beverage is made；
(4) under 70 DEG C, 20MPa pressure condition, by the millet uniform 15min of oil extracted from rice husks emulsified beverage, canned, superhigh temperature is instantaneously gone out
Bacterium.
Embodiment 3
A kind of hypolipemic function beverage, is made of the component of following parts by weight:
6 parts of Millet grain oil extracted from rice husks, 0.8 part of tea polyphenols, 2 parts of soybean protein, 8 parts of sucrose, 0.5 part of methyl glycol fatty acid ester, essence
0.08 part, 95 parts of water.
A kind of preparation method of hypolipemic function beverage, includes the following steps:
(1) methyl glycol fatty acid ester is added in rice bran oil, being heated to 75 DEG C makes to be uniformly mixed；
(2) soybean protein, sucrose, tea polyphenols are added to the water, are heated to 55 DEG C, stirring makes to be uniformly mixed；
(3) rice bran oil solution is added in aqueous sucrose solution, in 70 DEG C of vacuum emulsification 8min, millet oil extracted from rice husks emulsified beverage is made；
(4) under 70 DEG C, 18MPa pressure condition, by the millet uniform 12min of oil extracted from rice husks emulsified beverage, canned, superhigh temperature is instantaneously gone out
Bacterium.
Embodiment 4
A kind of hypolipemic function beverage, is made of the component of following parts by weight:
4 parts of Millet grain oil extracted from rice husks, 1 part of tea polyphenols, 2 parts of soybean protein, 6 parts of sucrose, 0.7 part of methyl glycol fatty acid ester, essence 0.05
Part, 92 parts of water.
A kind of preparation method of hypolipemic function beverage, includes the following steps:
(1) methyl glycol fatty acid ester is added in rice bran oil, being heated to 70 DEG C makes to be uniformly mixed；
(2) soybean protein, sucrose, tea polyphenols are added to the water, are heated to 60 DEG C, stirring makes to be uniformly mixed；
(3) rice bran oil solution is added in aqueous sucrose solution, in 70 DEG C of vacuum emulsification 9min, millet oil extracted from rice husks emulsified beverage is made；
(4) under 70 DEG C, 20MPa pressure condition, by the millet uniform 12min of oil extracted from rice husks emulsified beverage, canned, superhigh temperature is instantaneously gone out
Bacterium.
Embodiment 5
A kind of hypolipemic function beverage, is made of the component of following parts by weight:
5 parts of Millet grain oil extracted from rice husks, 0.8 part of tea polyphenols, 1 part of soybean protein, 6 parts of sucrose, 0.4 part of methyl glycol fatty acid ester, essence
0.05 part, 98 parts of water.
A kind of preparation method of hypolipemic function beverage, includes the following steps:
(1) methyl glycol fatty acid ester is added in rice bran oil, being heated to 75 DEG C makes to be uniformly mixed；
(2) soybean protein, sucrose, tea polyphenols are added to the water, are heated to 56 DEG C, stirring makes to be uniformly mixed；
(3) rice bran oil solution is added in aqueous sucrose solution, in 70 DEG C of vacuum emulsification 9min, millet oil extracted from rice husks emulsified beverage is made；
(4) under 70 DEG C, 20MPa pressure condition, by the millet uniform 14min of oil extracted from rice husks emulsified beverage, canned, superhigh temperature is instantaneously gone out
Bacterium.
Claims (5)
1. a kind of hypolipemic function beverage, it is characterised in that: be made of the component of following parts by weight:
4-8 parts of Millet grain oil extracted from rice husks, 0.5-1 parts of tea polyphenols, 1-3 parts of soybean protein, 5-10 parts of sucrose, methyl glycol fatty acid ester 0.3-
0.8 part, 0.05-0.1 parts of essence, 90-100 parts of water.
2. a kind of hypolipemic function beverage, it is characterised in that: be made of the component of following parts by weight:
5-6 parts of Millet grain oil extracted from rice husks, 0.5-0.6 parts of tea polyphenols, 2-3 parts of soybean protein, 7-8 parts of sucrose, methyl glycol fatty acid ester
0.4-0.6 parts, 0.07-0.09 parts of essence, 92-96 parts of water.
3. a kind of preparation method of hypolipemic function beverage, characterized by the following steps:
Methyl glycol fatty acid ester is added in rice bran oil, being heated to 70-80 DEG C makes to be uniformly mixed；
Soybean protein, sucrose, tea polyphenols are added to the water, are heated to 50-60 DEG C, stirring makes to be uniformly mixed；
Rice bran oil solution is added in aqueous sucrose solution, in 70 DEG C of vacuum emulsification 5-10min, millet oil extracted from rice husks emulsified beverage is made；
By millet oil extracted from rice husks emulsified beverage homogeneous 10-15min, canned, ultra high temperature short time sterilization.
4. a kind of preparation method of hypolipemic function beverage according to claim 3, it is characterised in that: step (4) institute
The processing condition stated is 70 DEG C, 15-20MPa.
5. a kind of preparation method of hypolipemic function beverage according to claim 3, it is characterised in that: step (4) institute
The sterilization conditions stated are 121 DEG C, 15s.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811337114.XA CN109463595A (en) | 2018-11-12 | 2018-11-12 | A kind of hypolipemic function beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811337114.XA CN109463595A (en) | 2018-11-12 | 2018-11-12 | A kind of hypolipemic function beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109463595A true CN109463595A (en) | 2019-03-15 |
Family
ID=65671628
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811337114.XA Withdrawn CN109463595A (en) | 2018-11-12 | 2018-11-12 | A kind of hypolipemic function beverage and preparation method thereof |
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| Country | Link |
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| CN (1) | CN109463595A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113367338A (en) * | 2021-05-17 | 2021-09-10 | 山西大学 | Application of millet rice bran active polyphenol in preparation of products for preventing and treating atherosclerosis |
-
2018
- 2018-11-12 CN CN201811337114.XA patent/CN109463595A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113367338A (en) * | 2021-05-17 | 2021-09-10 | 山西大学 | Application of millet rice bran active polyphenol in preparation of products for preventing and treating atherosclerosis |
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Application publication date: 20190315 |
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