CN109462686A - For the method for culinary art, cooking apparatus and computer storage medium - Google Patents
For the method for culinary art, cooking apparatus and computer storage medium Download PDFInfo
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- CN109462686A CN109462686A CN201810662502.9A CN201810662502A CN109462686A CN 109462686 A CN109462686 A CN 109462686A CN 201810662502 A CN201810662502 A CN 201810662502A CN 109462686 A CN109462686 A CN 109462686A
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- Prior art keywords
- mobile terminal
- cooking apparatus
- cooking
- culinary art
- user
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Classifications
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04M—TELEPHONIC COMMUNICATION
- H04M1/00—Substation equipment, e.g. for use by subscribers
- H04M1/72—Mobile telephones; Cordless telephones, i.e. devices for establishing wireless links to base stations without route selection
- H04M1/724—User interfaces specially adapted for cordless or mobile telephones
- H04M1/72403—User interfaces specially adapted for cordless or mobile telephones with means for local support of applications that increase the functionality
- H04M1/72409—User interfaces specially adapted for cordless or mobile telephones with means for local support of applications that increase the functionality by interfacing with external accessories
- H04M1/72415—User interfaces specially adapted for cordless or mobile telephones with means for local support of applications that increase the functionality by interfacing with external accessories for remote control of appliances
-
- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04M—TELEPHONIC COMMUNICATION
- H04M1/00—Substation equipment, e.g. for use by subscribers
- H04M1/72—Mobile telephones; Cordless telephones, i.e. devices for establishing wireless links to base stations without route selection
- H04M1/724—User interfaces specially adapted for cordless or mobile telephones
- H04M1/72403—User interfaces specially adapted for cordless or mobile telephones with means for local support of applications that increase the functionality
- H04M1/72409—User interfaces specially adapted for cordless or mobile telephones with means for local support of applications that increase the functionality by interfacing with external accessories
- H04M1/72412—User interfaces specially adapted for cordless or mobile telephones with means for local support of applications that increase the functionality by interfacing with external accessories using two-way short-range wireless interfaces
-
- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04W—WIRELESS COMMUNICATION NETWORKS
- H04W52/00—Power management, e.g. TPC [Transmission Power Control], power saving or power classes
- H04W52/02—Power saving arrangements
- H04W52/0209—Power saving arrangements in terminal devices
- H04W52/0225—Power saving arrangements in terminal devices using monitoring of external events, e.g. the presence of a signal
- H04W52/0248—Power saving arrangements in terminal devices using monitoring of external events, e.g. the presence of a signal dependent on the time of the day, e.g. according to expected transmission activity
-
- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04W—WIRELESS COMMUNICATION NETWORKS
- H04W76/00—Connection management
- H04W76/10—Connection setup
- H04W76/14—Direct-mode setup
-
- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04M—TELEPHONIC COMMUNICATION
- H04M2250/00—Details of telephonic subscriber devices
- H04M2250/02—Details of telephonic subscriber devices including a Bluetooth interface
-
- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04M—TELEPHONIC COMMUNICATION
- H04M2250/00—Details of telephonic subscriber devices
- H04M2250/06—Details of telephonic subscriber devices including a wireless LAN interface
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02D—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN INFORMATION AND COMMUNICATION TECHNOLOGIES [ICT], I.E. INFORMATION AND COMMUNICATION TECHNOLOGIES AIMING AT THE REDUCTION OF THEIR OWN ENERGY USE
- Y02D30/00—Reducing energy consumption in communication networks
- Y02D30/70—Reducing energy consumption in communication networks in wireless communication networks
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- Engineering & Computer Science (AREA)
- Computer Networks & Wireless Communication (AREA)
- Signal Processing (AREA)
- Human Computer Interaction (AREA)
- Cookers (AREA)
Abstract
It provides a kind of for the method for culinary art, cooking apparatus and computer storage medium, this method comprises: cooking apparatus detects after powering on, communication module is set to wait for connection status；The connection request from mobile terminal is received in preset duration；According to the connection request, the mobile terminal is connected to by the communication module；Cooking instruction is received from the mobile terminal to start cooking operation.In this embodiment, cooking apparatus can be attached in preset duration after the power-up with mobile terminal, and then user can realize the control to the cooking operation of cooking apparatus by mobile terminal.In this way, cooking apparatus can not have operation interface, on the one hand user can be prevented in the maloperation of operation interface, on the other hand not having operation interface can reduce the manufacturing cost of cooking apparatus.
Description
Technical field
The present invention relates to culinary area, method, cooking apparatus and the computer storage for more particularly relating to culinary art are situated between
Matter.
Background technique
Cooking apparatus is one of most common household appliances.Generally, cooking pot has operation interface, and user can pass through
Button in operation interface carries out human-computer interaction with it.However manufacturing operation interface needs a large amount of component when producing, and exists
Great cost consumption, and it is (all for certain user crowd by operation interface control this operation to cooking apparatus
Such as there is the user of vision disorder) for be it is pretty troublesome, be easy to cause maloperation, thus affect culinary art after food mouth
Sense, and it is also possible to overflowing pot etc. occur and cause cleaning difficult.Such personalization for not being able to satisfy user to product, human nature
The demands such as change, facilitation, affect user experience.
Summary of the invention
The present invention is proposed in view of the above problem.The present invention provides a kind of methods for culinary art, cooking apparatus
And computer storage medium, cooking apparatus can be attached with mobile terminal, and then control cooking operation by mobile terminal,
On the one hand the troublesome operation for avoiding user, on the other hand can save the manufacturing cost of cooking apparatus.
According to an aspect of the invention, there is provided a kind of method for culinary art, comprising:
Cooking apparatus detects power on after, communication module is set to wait for connection status；
The connection request from mobile terminal is received in preset duration；
According to the connection request, the mobile terminal is connected to by the communication module；
Cooking instruction is received from the mobile terminal to start cooking operation.
In one embodiment of the invention, further includes:
Record the mobile terminal and connection type of connection；
After power on next time, the mobile terminal is connected to using the connection type.
In one embodiment of the invention, further includes:
If not receiving the connection request from any mobile terminal in the preset duration, by the communication module
Switch to dormant state.
In one embodiment of the invention, further includes:
After detecting that the cooking apparatus re-powers, the communication module is again set at waiting connection status.
In one embodiment of the invention, the communication module is bluetooth module or Wireless Fidelity WIFI module.
In one embodiment of the invention, the preset duration is any value between 1 minute to 20 minutes.
In one embodiment of the invention, further includes:
During the cooking operation, parameter relevant to the cooking operation is sent to the mobile terminal.
In one embodiment of the invention, the parameter include: cook residual time length, culinary art power at least one
It is a.
According to a further aspect of the present invention, it provides a kind of cooking apparatus, including memory, processor and is stored in described deposit
The computer program run on reservoir and on the processor, the processor are realized aforementioned when executing the computer program
The step of aspect or any embodiment the method.
Another aspect according to the present invention provides a kind of computer storage medium, is stored thereon with computer program, described
The step of aforementioned aspects or any embodiment the method are realized when program is executed by processor.
In this embodiment, cooking apparatus can be attached in preset duration after the power-up with mobile terminal, in turn
User can realize the control to the cooking operation of cooking apparatus by mobile terminal.In this way, cooking apparatus can not have behaviour
Make interface, on the one hand user can be prevented in the maloperation of operation interface, on the other hand can reduce and cook without operation interface
It prepares food the manufacturing cost of utensil.
Detailed description of the invention
The embodiment of the present invention is described in more detail below with reference to attached drawing, above-mentioned and other mesh of the invention
, feature and advantage will be apparent.Attached drawing is used to that the embodiment of the present invention is further explained, which is constituted
Part of specification, and be used to explain the present invention together with the embodiment of the present invention, it is not construed as limiting the invention.Attached
In figure, identical appended drawing reference typically represents the same or similar component or step.
Fig. 1 is a schematic diagram of the cooking apparatus of the embodiment of the present invention；
Fig. 2 is a schematic diagram of the system of the culinary art of the embodiment of the present invention；
Fig. 3 is a flow chart of the method for culinary art of the embodiment of the present invention；
Fig. 4 is a schematic block diagram of the cooking apparatus of the embodiment of the present invention.
Specific embodiment
In order to enable the object, technical solutions and advantages of the present invention become apparent, this is described in detail below with reference to accompanying drawings
The example embodiment of invention.Obviously, described embodiment is only a part of the embodiments of the present invention, rather than of the invention
Whole embodiments, it should be appreciated that the present invention is not limited by example embodiment described herein.Based on the present invention described herein
Embodiment, those skilled in the art's obtained all other embodiment in the case where not making the creative labor should all be fallen
Enter within protection scope of the present invention.
The embodiment of the present invention can be applied to cooking apparatus, such as can be electric cooker, electric pressure cooking saucepan, cooking machine, soya-bean milk
Mechanical, electrical saucepan or other electric heating utensils etc..
Referring to Fig.1, cooking apparatus 100 may include cooker body 5 and lid 1.Cooker body 5 can have cylindrical shape (or other
Shape) interior pot incorporating section, interior pot 3 can freely be put into interior pot incorporating section or take out from interior pot incorporating section, to facilitate pair
The cleaning of interior pot 3.Interior pot 3 is usually made of metal material and upper surface has circular open, for holding material to be heated,
Rice, soup etc..
It is understood that interior pot 3 and the interior pot incorporating section of cooker body 5 have correspondingly-shaped.As an example, interior pot 3 can wrap
The revolving body with upper opening and inner cavity formed by pot wall is included, the inner cavity has height H and maximum dimension D, wherein 1 <
D/H≤2 or D/H > 2.
Specifically, interior pot 3 can be the revolution shape with upper opening and inner cavity, which includes pot wall
With the pot edge for being connected to pot body top (being arranged along the whole circle of pot body).The capacity of interior pot 3 is usually in 6L hereinafter, pot 3 in for example
Capacity can be 2L or 4L etc..
Optionally, the size of inner cavity meets: D/H > 2.As an example, 2 < D/H < 4, for example, D/H=2.5 or D/H
=3.Interior cookware can be made to have biggish width in this way, and keep the height of interior pot relatively low, to can effectively reduce interior pot
The thickness of middle food materials enables to heat quickly to conduct from bottom to the surface of food, and can effectively increase interior pot
Heating surface area, and then food materials thermally equivalent can be made, especially inside before the food boiling in pot.
Specifically, pot wall includes side wall and bottom wall.Side wall can be arcuate shape or side wall may include vertical straight
The changeover portion of wall section and arc.Bottom wall can be horizontally disposed straight wall structure, may be set to be at its center slightly upwardly
Recess.
Lid 1 is connected to cooker body 5 in a manner of openable and closable, closes cooker body 5 for covering.When the lid of lid 1 closes in cooker body 5,
Cooking space is constituted between lid 1 and interior pot 3.Optionally, lid 1 may include upper cover and removable lid 9, and the setting of removable lid 9 exists
Between upper cover and cooker body 5, and it is detachably connected with upper cover, removable lid 9 is cleaned at any time with facilitating.
Cooker body 5 can also include the heating device 4 for heating interior pot 3.In addition, cooking apparatus can also include that temperature passes
Sensor is configured as measuring the temperature value in the cooking space.For example, cooking apparatus may include for sensing interior pot
The bottom temp sensor 8 of bottom temp, and/or, the tip temperature sensor 2 including the head temperature for sensing interior pot.
Wherein, tip temperature sensor 2 can be set in lid 1.Bottom temp sensor 8 and tip temperature sensor 2 can be
Thermistor.Bottom temp sensor 8 and tip temperature sensor 2 are connected to the control device of cooking apparatus, to sense
The temperature signal sensed is fed back into control device after to the temperature of interior pot 3, so that control device can be believed based on temperature
Number more precise control is realized to the process of culinary art.Wherein, when interior pot 3 is placed in the interior pot incorporating section of cooker body 5, bottom temp is passed
Sensor 8 can sense the temperature of the bottom wall of interior pot 3, for example, bottom temp sensor 8 can directly or indirectly be contacted with bottom wall.
In addition, cooker body 5 can also include power panel 7, power panel 7 can be used for being powered for control device etc..
Optionally, cooking apparatus 100 can also have operation interface 6, and as shown in fig. 1, user can be in operation circle
It is operated on face 6.Optionally, cooking apparatus 100 can not have operation interface.
It should be noted that Fig. 1 is only illustrative although showing the part-structure details of cooker body 5 in Fig. 1, it cannot
As the structure qualification of the cooking apparatus to the embodiment of the present invention, those skilled in the art can in the range of this specification is recorded
To obtain other similar embodiments.
In addition, cooking apparatus can also include communication device, it can be bluetooth module or Wireless Fidelity (WIFI) module.
Cooking apparatus can be communicated by the communication device with mobile terminal, that is to say, that cooking apparatus can be with mobile terminal
It is communicated using bluetooth or WIFI mode.
A kind of cooking system is schematic as shown in Figure 2, which includes cooking apparatus 100,200 kimonos of mobile terminal
Business device 300.Wherein, mobile terminal 200 can be the user terminal with bluetooth or WIFI function, such as smart phone, plate
Computer, wearable device etc..
Data communication can be carried out using mobile communications network between mobile terminal 200 and server 300, such as can adopted
It is communicated with 4G mode, the present invention does not limit this.
In the embodiment of the present invention, process that cooking apparatus and mobile terminal are attached can with as shown in figure 3, comprising:
S110, cooking apparatus detects power on after, communication module is set to wait for connection status.
Specifically, the power supply of cooking apparatus can be connected alternating current by user, and the MCU of cooking apparatus, which can detecte, to be powered on.
After powering on, bluetooth module or WIFI module may be at waiting connection status.
S120 receives the connection request from mobile terminal in preset duration.
Specifically, whether the MCU of cooking apparatus can detecte asks in preset duration in the presence of the connection from mobile terminal
It asks.
Specifically, mobile terminal can be equipped with corresponding application program (APP), and user can open on mobile terminals
The APP, and be attached by the operations such as search, selection and cooking apparatus.For example, user can open pair on mobile terminal
APP is answered, and so that mobile terminal is sent connection request by clicking specific button at the interface APP.
It is understood that if mobile terminal has sent connection request by APP, then in S120 in preset duration after the power-up
Middle cooking apparatus can receive the connection request.
S130 is connected to the mobile terminal by the communication module according to the connection request.
Specifically, after receiving connection request in S120, cooking apparatus can be attached with the mobile terminal, thus
It can be communicated by bluetooth or WIFI.
After cooking apparatus is connect with mobile terminal, cooking apparatus can recorde connected mobile terminal and connection
Mode.Specifically, cooking apparatus, which can recorde, is connected to which mobile terminal (such as smart phone A of user), which kind of passes through
Mode (such as bluetooth) connection etc..Wherein, connection type can also include Connecting quantity (such as rate of connections) etc..So at this
Cooking apparatus powers on next time when, the mobile terminal directly can be connected to using the connection type and (such as pass through bluetooth connection
To smart phone A), no longer needs to reconfigure the connection of the two in this way, user's operation can be simplified.
Generally, user may power off cooking apparatus after completing primary culinary art, to reach power saving to the maximum extent
Purpose.User wants to be cooked next time when, cooking apparatus can be powered on again, cooking apparatus can be based on institute at this time
The connection type of record is connected to the mobile terminal, operates again on the APP of mobile terminal without user, that is to say, that energy
Enough simplify user's operation.
S140 receives cooking instruction from the mobile terminal to start cooking operation.
Specifically, S140 will be described in detail in subsequent embodiment.
It is understood that if cooking apparatus receives the connection request from mobile terminal in preset duration in S120, it can
To be attached with mobile terminal.On the other hand, it is asked if not receiving the connection from any mobile terminal in preset duration
It asks, the state of communication module can be switched to dormant state after the preset duration by cooking apparatus, to reach power saving
Purpose.For example, when using the cooking apparatus for the first time, in the preset duration after cooking apparatus powers on, user is not being moved
Any operation is executed on the APP of dynamic terminal and mobile terminal does not issue connection request, then the cooking apparatus after preset duration
Communication module switches to dormant state from waiting connection status.It further, can be with after detecting that cooking apparatus re-powers
Communication module is again set at waiting connection status.For example, user re-powers after can powering off cooking apparatus, then at it
After re-powering, communication module is to wait connection status, and rejudge whether preset duration can receive from shifting
The connection request of dynamic terminal.
Wherein, when in connection status is waited, cooking apparatus can pass through its communication module (such as with polling mode)
Search for connection request.When in a dormant state, cooking apparatus does not search for connection request.That is, ought be in a dormant state
When, there is mobile terminal to issue connection request in time, cooking apparatus will not receive, i.e., in a dormant state when can not be with movement
Terminal is attached.
Wherein, preset duration can be 1 minute (min) to any value between 20min, it is appreciated that preset duration can also
To be greater than 20min, the present invention does not limit this.The occurrence of preset duration can be set according to the standby power of cooking apparatus
It is fixed, it is that preset duration set by the higher cooking apparatus of standby power can be less than set by the lesser cooking apparatus of standby power
Fixed preset duration.
In this embodiment, cooking apparatus can be attached in preset duration after the power-up with mobile terminal, in turn
User can realize the control to the cooking operation of cooking apparatus by mobile terminal.In this way, cooking apparatus can not have behaviour
Make interface, on the one hand user can be prevented in the maloperation of operation interface, on the other hand can reduce and cook without operation interface
It prepares food the manufacturing cost of utensil.In addition, cooking apparatus may be used also if failing to connect with mobile terminal in preset duration after the power-up
To switch to dormant state, to achieve the purpose that power saving.
As a kind of implementation, which can have operation interface, and such user can be in the operation interface
On operated.As another implementation, which can not have operation interface, and such user is without passing through boundary
Face operation, and can be operated on the corresponding APP of mobile terminal.
As it can be seen that user can both be operated by the interface or be passed through shifting with operation interface
The APP of dynamic terminal is operated, and user, which can according to need, to be selected, and realizes multiple diversity operation.In not operation interface
In the case of, in production, cooking apparatus is without installing printed circuit-board assembly (Printed Circuit corresponding with interface
Board Assembly, PCBA), it can reduce hardware cost.In addition, can be realized the miniaturization of cooking apparatus, less trouble
Change etc., it prolongs its service life.
Cooking apparatus and mobile terminal are attached by bluetooth or WIFI mode, user can mobile terminal (such as
Smart phone) APP on realize operation to cooking apparatus, it is convenient and efficient for users, it is easy to operate, and being capable of abundant benefit
With the powerful communication function and calculation function of current mobile terminal (such as smart phone), especially meet modern's mobile phone not from hand
Living habit.
In the embodiment of the present invention, cooking apparatus may include processor and memory.Wherein, processor may include micro-control
Unit (Micro Control Unit, MCU) processed, memory may include band Electrically Erasable Programmable Read-Only Memory
(Electrically Erasable Programmable Read Only Memory, EEPROM).Manufacturer cooks in production
Prepare food utensil when, can in its MCU burning identification code, the identification code have non-erasable property and uniqueness.Illustratively, the knowledge
Other code can be N characters, such as the mixing of N bit digital and/or letter or both, and N here is positive integer, such as N=10
Or N=15 etc., the present invention does not limit this.Before selling the cooking apparatus, which can be tied up with sales territory
It is fixed, the binding information can specifically be recorded in the server.
After cooking apparatus is sold to user by dealer, user can be by its mobile terminal and the cooking pot bought
Tool is attached, and such as S110 to S130 is specifically described above for the connection procedure.Pass through indigo plant in cooking apparatus and mobile terminal
It, can be by as follows 21 to verifying whether that there is ground section goes here and there in a manner of shown in step 25 after tooth or WIFI mode connect
Goods sale:
Step 21, mobile terminal sends request instruction, cooking pot described in the request instruction request to cooking apparatus
The identification code of tool.
Specifically, the APP of mobile terminal can send request instruction to the MCU of cooking apparatus by bluetooth or WIFI, should
The identification code of request instruction request cooking apparatus.
Step 22, identification code is sent to mobile terminal according to the request instruction by cooking apparatus.
Specifically, according to the request instruction, the MCU of cooking apparatus passes through the identification of bluetooth or WIFI by burning in MCU
Code is sent to mobile terminal.The mobile terminal identification code that just obtains cooking apparatus connected to it in this way.
Step 23, mobile terminal determines the location information of the mobile terminal using its locating module.
It is understood that general mobile terminal all has locating module, such as GPS positioning system, therefore mobile terminal can also be true
Its fixed location information.Since bluetooth or WIFI communication mode are apart from limitation, the location information and cooking apparatus of mobile terminal
Location information be identical.Such mobile terminal has obtained the corresponding pass between the identification code of cooking apparatus and location information
System.
It is of the invention although should be noted that step 23 is located at after step 21 and step 22 in flow chart described herein
This is not limited.For example, mobile terminal can determine its location information before step 22 or even before step 21.
Illustratively, location information here can be city name, such as Yangzhou.Alternatively, location information can be city
Area's name, such as Binjiang, Hangzhou.
Step 24, the corresponding relationship between identification code and location information is sent to server by mobile terminal.
Specifically, it can be presented at the interface of the corresponding A PP of mobile terminal corresponding between the identification code and location information
Relationship, and after the transmission instruction (" certification " or " transmission " button that such as user clicks interface) for receiving user, this is right
It should be related to and be sent to server.In this process, the corresponding relationship is sent to server again after the agreement for obtaining user,
Privacy of user can be protected to the maximum extent, promote user experience.
Step 25, server verifies whether that string goods occurs according to the corresponding relationship.
Specifically, whether the binding information of server is received by verification step 24 corresponding relationship and record is consistent,
To determine whether to occur string goods.
If the corresponding location information of same identification code is consistent with sales territory, i.e., corresponding relationship is consistent with binding information,
It can then determine and cross selling does not occur.If the corresponding location information of same identification code and sales territory are inconsistent, i.e., corresponding
Relationship is inconsistent with binding information, then can determine and cross selling has occurred.
Optionally, after step 25, the result of the verifying can be sent to the terminal of sale sole distributor by server
Or it is sent to the terminal with the upper level dealer of sales territory bound in identification code.
Alternatively, optionally, cross selling does not occur if determining in step 25, server is not necessarily to send to other terminals
Message about the verifying.If determining in step 25 and cross selling having occurred, server is sent to other terminals about this
The message of verifying.Here other terminals can be it is following at least one: the terminal of the sole distributor of producer is tied up with identification code
The terminal of upper level dealer at the terminal of the dealer of fixed sales territory, location information corresponding with identification code.Citing
For, however, it is determined that cross selling has occurred, server can be sent out to the terminal of the dealer for the sales territory bound with identification code
Warning information is sent, it is inconsistent which, which prompts verification result,.
As it can be seen that illustrating that ground section string occurs in the sale of the cooking apparatus if corresponding informance is inconsistent with binding information
The case where goods.Sole distributor or upper level dealer can determine from server in time has occurred that string goods, and then can be with
The measure of punishing etc. is carried out to the dealer of the sales territory, is occurred again with preventing such event.
It is understood that the sales territory usually bound with identification code is sold if server, which determines, has occurred cross selling
Quotient is in violation of rules and regulations by the transregional next stage dealer being sold at location information of cooking apparatus, therefore sole distributor or sales territory
Upper level dealer can the dealer to the sales territory carry out the measure of punishing etc..
The process data of the embodiment is clear and accurate, can greatly save a large amount of human and material resources of market selective examination
And financial resources, it realizes and efficiently finds and prevent string goods behavior, be effectively protected the interests of dealer, realize the benign hair of enterprise
Exhibition.
It can be seen that can be fixed according to identification code combination mobile terminal of the burning in cooking apparatus in the embodiment of the present invention
The obtained location information in position verifies whether that cross selling occurs, and on the one hand can protect the interests of dealer, on the other hand
Product can be correctly understood in time with manufacturer easy to produce in the effective sale situation in each area.
After cooking apparatus and mobile terminal are connected by bluetooth or WIFI mode, user can be by food materials to be cooked
(such as rice, water) is added in the interior pot of cooking apparatus, and subsequent user can start cooking operation by mobile terminal.The present invention
In embodiment, user can be following any realization side in such a way that mobile terminal realization operates cooking apparatus
Formula.
In one implementation, user can input cooking information at the interface of the corresponding A PP of mobile terminal, and by moving
The cooking information is sent to cooking apparatus by bluetooth or WIFI by dynamic terminal, and such cooking apparatus can be cooked according to institute is received
Information of preparing food starts cooking operation.
Wherein, cooking information may include culinary art type, culinary art duration, time started etc..Specifically, mobile terminal
The choice box of cooking information can be presented in the interface of APP, and user inputs corresponding cooking information by choice box, such as selects
Culinary art type is to cook, when culinary art a length of 40min, the time started is after 1 hour, etc..
In another implementation, user can be used in the interior pot of corresponding A PP alignment cooking apparatus of mobile terminal
Food materials to be cooked take pictures.Subsequent mobile terminal can obtain the parameter about food materials to be cooked according to photo, and will about to
The parameter of culinary art food materials is sent to cooking apparatus by bluetooth or WIFI.And then cooking apparatus can be according to about food materials to be cooked
Parameter determine culinary art type etc. and start cooking operation.
Illustratively, which may include steps of 31 to step 35:
Step 31, the food materials to be cooked in the interior pot of mobile terminal shooting cooking apparatus, obtain food materials image.
Specifically, user can hold the mobile terminal, put in pot in the interface corresponding A PP of mobile terminal is aligned
The food materials to be cooked set are taken pictures, to obtain food materials image.
Step 32, mobile terminal obtains the parameter about the food materials to be cooked according to the food materials image.
Illustratively, the APP of mobile terminal can be by voluntarily analyzing to obtain the parameter about food materials to be cooked, Huo Zheyi
Food materials image can be uploaded to server by the APP of dynamic terminal, obtain the parameter about food materials to be cooked by server analysis.
As an example, step 32 may include: to carry out image recognition to the food materials image by the mobile terminal, determine
Parameter about the food materials to be cooked.Specifically, the processor of mobile terminal analyzes food materials image, determines therein
Type, quantity of various food materials etc..
As another example, step 32 may include: that the food materials image is sent to server by the mobile terminal, so as to
Parameter about the food materials to be cooked is determined by the server；The mobile terminal is received from the server about described
The parameter of food materials to be cooked.Specifically, which is sent to server by the APP of mobile terminal, and server is to the food materials
Image carries out type, the quantity etc. that analysis determines one of the various food materials, and subsequent server can will be about food materials to be cooked
Parameter is sent to mobile terminal.It optionally, can be in mobile terminal after the parameter that server receives about food materials to be cooked
In parameter of the interface display about food materials to be cooked of APP.
Wherein, the parameter about food materials to be cooked may include: the type of food materials, the amount of food materials, solid food materials and liquid
The ratio etc. of food materials.
Step 33, the parameter about food materials to be cooked is sent to cooking apparatus by mobile terminal.
Specifically, in step 33, the APP of mobile terminal can be by bluetooth or WIFI by the ginseng about food materials to be cooked
Number is sent to the MCU of cooking apparatus.That is, in step 33, the MCU of cooking apparatus can be by bluetooth or WIFI from shifting
The APP of dynamic terminal receives the parameter about food materials to be cooked.
Wherein, the parameter about food materials to be cooked can be sent to culinary art according to the instruction of user by the APP of mobile terminal
Utensil.Specifically, user can click specific button (such as START button or " transmission " button in the APP of mobile terminal
Deng), so that the parameter about food materials to be cooked is sent to cooking apparatus, and cooking apparatus is notified to start phase according to these parameters
The cooking operation answered.
Step 34, cooking apparatus determines culinary art type according to the parameter about food materials to be cooked.
Illustratively, culinary art type can be cook, cook congee, one of Baoshang etc..It is understood that in step 34, cooking pot
Tool can according to about food materials to be cooked parameter determine culinary art type, and determine culinary art when culinary art power and culinary art when
It is long.
For example, the type of the food materials to be cooked in the interior pot according to determined by food materials image includes brown rice and water, rice
Water ratio is 1:1, and the amount of brown rice is 50g.Then cooking apparatus can determine culinary art after receiving these parameters from mobile terminal
Type is cooked for brown rice, and determines heating power, culinary art duration etc. according to the amount of brown rice.
For example, the type of the food materials to be cooked in the interior pot according to determined by food materials image includes rice and water, rice
Water ratio is 1:6, and the amount of rice is 20g.Then cooking apparatus can determine culinary art after receiving these parameters from mobile terminal
Type is to cook congee, and determine heating power, culinary art duration etc. according to the amount of rice.
It is understood that if the amount of the food materials in interior pot is big, and using small-power when cooking, it is poor to will lead to culinary art effect, shadow
Food mouthfeel after ringing culinary art.If the amount of the food materials in interior pot is small, and it will lead to overflowing pot using high-power when cooking；Or it leads
The excessively well-done influence food mouthfeel of food after causing culinary art.Further, it can be appreciated that culinary art of same amount of difference food materials in culinary art
Duration also should be different, and to ensure to cook effect, such as the culinary art duration of brown rice, coarse cereals is generally higher than cooking for rice, millet etc.
It prepares food duration.Therefore, heating power and culinary art duration etc. are determined according to the amount of food materials, it can be ensured that culinary art effect makes food mouth
Sense preferably, and can prevent the situations such as overflowing pot.
In addition it is understood that although illustrating food materials here includes brown rice/rice and water, in actual use, food
Material may include other various types, such as beans, meat.Here it will not enumerate.
Step 35, cooking apparatus carries out cooking operation to food materials to be cooked.
Specifically, cooking apparatus cooks type according to determined by step 34, is cooked using corresponding culinary art energetic start up
Operation.
It can be seen that in this implementation, can be taken pictures by mobile terminal to food materials to be cooked, so determine to
The parameter of food materials is cooked, and corresponding culinary art type is determined by cooking apparatus and starts cooking operation.The process can be greatly
The operation for reducing user, avoids user misoperation, the user experience is improved, while ensure that the effect of culinary art.
The implementation is easy to operate, only needs user's hand-held mobile terminal to be directed at interior pot and clap, remaining work base
This is voluntarily analyzed and is handled by system, and misuse rate is reduced, so that culinary art better effect.
In another implementation, the corresponding A PP that mobile terminal can be used in user issues phonetic order, is cooked with instruction
Utensil of preparing food starts cooking operation.
Illustratively, user can input language in the corresponding A PP of mobile terminal after food materials to be cooked are put into interior pot
Message breath, can then determine operational order, and will identify that by bluetooth or WIFI by mobile terminal by speech recognition
Operational order be sent to cooking apparatus.It " cooks, total duration 40 for example, user can tell against the microphone of mobile terminal
Minute " etc..It is understood that operational order here is the computer instruction that cooking apparatus can be read.
As an example, operational order is determined by speech recognition, may include: that voice messaging is sent to server, by
Server carries out speech recognition and determines operational order, and is sent to mobile terminal by the operational order that server will identify that.
As another example, operational order is determined by speech recognition, may include: mobile terminal oneself to voice messaging into
Row speech recognition determines operational order.
Wherein, operational order may include culinary art type, culinary art duration, time started etc..It is understood that operational order can also
To include other information, food materials type, food materials amount etc., no longer enumerate one by one here.
Then, the operational order that the APP of mobile terminal can will identify that is sent to cooking apparatus.For example, user can be with
The specific button (such as START button or " transmission " button) in the APP of mobile terminal is clicked, thus the operation that will identify that
Instruction is sent to cooking apparatus, and notifies cooking apparatus according to the corresponding cooking operation of operation start instruction.
It can be seen that by any of the above embodiment, user can be realized at the APP of mobile terminal to cooking apparatus
Culinary art control prevents user in the maloperation at the interface of cooking apparatus, ensure that the food mouthfeel after culinary art effect has been cooked,
The user experience is improved.
Illustratively, during cooking apparatus carries out cooking operation, cooking apparatus can will be related to cooking operation
Parameter be sent to mobile terminal.As an example, cooking apparatus can send out relevant parameter in real time by bluetooth or WIFI
It send to mobile terminal, to display in real time parameter relevant to cooking operation at the interface of the APP of mobile terminal.As another
Example, user can click specific button (such as " checking cooking status "), the APP of mobile terminal at the APP of mobile terminal
Send the request of relevant parameter to cooking apparatus by bluetooth or WIFI, subsequent cooking apparatus according to the request by bluetooth or
Relevant parameter is sent to mobile terminal by WIFI, so that the interface display in the APP of mobile terminal is relevant to cooking operation
Parameter.
Wherein, parameter relevant to cooking operation may include: at least one of culinary art residual time length, culinary art power.
It is understood that parameter here also may include the temperature in other values, such as interior pot, will not enumerate here.
It can be seen that user can easily check the cooking status of cooking apparatus at the APP of mobile terminal.
Illustratively, the operation of above-mentioned various cooking apparatus can be executed by MCU, can store MCU in EEPROM
The software and cooking apparatus of performed program carry out the cooking process etc. of cooking operation.
In the embodiment of the present invention, after cooking apparatus is connect with mobile terminal, in particular by bluetooth or WIFI connection
Later, it can use mobile terminal to upgrade cooking apparatus, comprising: acquisition for mobile terminal upgrade information.By upgrade information
It is sent to cooking apparatus by bluetooth or WIFI, to upgrade to cooking apparatus.
Specifically, mobile terminal can obtain upgrade information from server.When cooking apparatus production firm to software more
When newly or to partial parameters upgrading, it can be distributed to server, and by the APP of server push to mobile terminal.?
That is mobile terminal can obtain the upgrade information of server push in its APP.
Optionally, upgrade information may include the software information of upgrading and/or the culinary art parameter information of upgrading.For example, needing
When lowest version software in cooking apparatus is upgraded to highest version, upgrade information may include the upgrade information of the software.Example
Such as, when the cooking process that will be stored in cooking apparatus being needed to be updated, upgrade information may include in the cooking process
Cook the upgrade information of parameter.It is understood that it may include other information, such as Cookbooks that the upgrade information, which has, here no longer
It enumerates one by one.
Specifically, after obtaining upgrade information, it can receive the upgrade command of user；And it will be upgraded based on the upgrade command
Information is sent to cooking apparatus by bluetooth or WIFI.
It illustratively, can be at the interface of the APP after the upgrade information of the APP acquisition server push of mobile terminal
Prompt the user with upgrading.Then, user can input upgrade command (such as user's click " determination " button or " liter according to the prompt
Grade " button etc.), and then the APP of mobile terminal can download relevant installation kit (such as the peace of the software of more highest version from server
The installation kit of culinary art parameter etc. in dress packet, the cooking process updated), then the installation kit of downloading is sent out by bluetooth or WIFI
It send to cooking apparatus.To realize the upgrading to cooking apparatus, ginseng such as is cooked to software upgrading therein or to part therein
Several updates.
Specifically, the MCU of cooking apparatus can be by installation kit (installation kit, update such as the software of more highest version of downloading
Cooking process in culinary art parameter installation kit etc.) be stored in EEPROM.By installation, the MCU of cooking apparatus can be incited somebody to action
The software installed software and replaced with the more highest version of downloading in EEPROM replaces the parameter of storage section in EEPROM
For the partial parameters of the update of downloading.
It can be seen that can upgrade by mobile terminal to realizations such as cooking apparatus in the embodiment of the present invention, user is avoided
It is sent to maintenance service station manually to be upgraded, considerably reduces the operation of user, promote user experience.
In addition, the embodiment of the invention also provides a kind of cooking apparatus, as shown in figure 4, including memory, processor and depositing
The computer program run on the memory and on the processor is stored up, processor is realized aforementioned when executing described program
The step of method of the culinary art executed in Fig. 3 by cooking apparatus.
Illustratively, wherein processor can be MCU, and memory can be EEPROM.
In addition, being stored thereon with computer program the embodiment of the invention also provides a kind of computer storage medium.Work as institute
When stating computer program and being executed by processor, the step of method of the culinary art executed in earlier figures 3 by cooking apparatus may be implemented.
For example, the computer storage medium is computer readable storage medium.
Although describing example embodiment by reference to attached drawing here, it should be understood that above example embodiment are only exemplary
, and be not intended to limit the scope of the invention to this.Those of ordinary skill in the art can carry out various changes wherein
And modification, it is made without departing from the scope of the present invention and spiritual.All such changes and modifications are intended to be included in appended claims
Within required the scope of the present invention.
In the instructions provided here, numerous specific details are set forth.It is to be appreciated, however, that implementation of the invention
Example can be practiced without these specific details.In some instances, well known method, structure is not been shown in detail
And technology, so as not to obscure the understanding of this specification.
In addition, it will be appreciated by those of skill in the art that although some embodiments described herein include other embodiments
In included certain features rather than other feature, but the combination of the feature of different embodiments mean it is of the invention
Within the scope of and form different embodiments.For example, in detail in the claims, embodiment claimed it is one of any
Can in any combination mode come using.
The above description is merely a specific embodiment or to the explanation of specific embodiment, protection of the invention
Range is not limited thereto, and anyone skilled in the art in the technical scope disclosed by the present invention, can be easily
Expect change or replacement, should be covered by the protection scope of the present invention.Protection scope of the present invention should be with claim
Subject to protection scope.
Claims (10)
1. a kind of method for culinary art characterized by comprising
Cooking apparatus detects power on after, communication module is set to wait for connection status；
The connection request from mobile terminal is received in preset duration；
According to the connection request, the mobile terminal is connected to by the communication module；
Cooking instruction is received from the mobile terminal to start cooking operation.
2. the method according to claim 1, wherein further include:
Record the mobile terminal and connection type of connection；
After power on next time, the mobile terminal is connected to using the connection type.
3. the method according to claim 1, wherein further include:
If not receiving the connection request from any mobile terminal in the preset duration, the communication module is switched
To dormant state.
4. according to the method described in claim 3, it is characterized by further comprising:
After detecting that the cooking apparatus re-powers, the communication module is again set at waiting connection status.
5. the method according to claim 1, wherein the communication module is bluetooth module or Wireless Fidelity WIFI
Module.
6. the method according to claim 1, wherein the preset duration is appointing between 1 minute to 20 minutes
One value.
7. method according to any one of claim 1 to 6, which is characterized in that further include:
During the cooking operation, parameter relevant to the cooking operation is sent to the mobile terminal.
8. the method according to the description of claim 7 is characterized in that the parameter includes: culinary art residual time length, cooks in power
At least one.
9. a kind of cooking apparatus, including memory, processor and it is stored on the memory and runs on the processor
Computer program, which is characterized in that the processor is realized any in claim 1 to 8 when executing the computer program
The step of item the method.
10. a kind of computer storage medium, is stored thereon with computer program, which is characterized in that described program is held by processor
The step of any one of claims 1 to 8 the method is realized when row.
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| CN201810662502.9A CN109462686A (en) | 2018-06-25 | 2018-06-25 | For the method for culinary art, cooking apparatus and computer storage medium |
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Application publication date: 20190312 |