CN1094573A - A kind of fruit freshness preserving, crisp storage agent and the method for taking away the puckery taste of guarantor - Google Patents
A kind of fruit freshness preserving, crisp storage agent and the method for taking away the puckery taste of guarantor Download PDFInfo
- Publication number
- CN1094573A CN1094573A CN 93110672 CN93110672A CN1094573A CN 1094573 A CN1094573 A CN 1094573A CN 93110672 CN93110672 CN 93110672 CN 93110672 A CN93110672 A CN 93110672A CN 1094573 A CN1094573 A CN 1094573A
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- China
- Prior art keywords
- fruit
- puckery taste
- storage agent
- crisp
- keeping
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Abstract
Fruit freshness preserving, guarantor crisp, take away the puckery taste storage agent and method are to be applicable to all kinds of persimmons and to need all kinds of fruit fresh-keeping, that the crisp needs of guarantor take away the puckery taste and other melon and fruit.This storage agent is formulated by calcium chloride and other compound, with this storage agent the fruit before plucking is sprayed, and carries out vacuum packaging after the harvesting, can reach long term storage and be worth with nutritive value, color and the market economy that keeps fruit.
Description
One the present invention be fresh-keeping according to the domestic fruit needs of producing, protect crisp and take away the puckery taste and that a kind of usefulness percent monochlor(in)ate calcium of reservoir production and preparation and other auxiliary agents are made is fresh-keeping, fresh-keeping crisp the taking away the puckery taste and storage agent of taking away the puckery taste and storing, but must required fresh-keeping, protect crisp, take away the puckery taste and the fruit stored was used this process within four days, can reach inventive result required for the present invention.
Two also use the calcium chloride preservation technique to form at present both at home and abroad, but, process and other auxiliary agents need not work as because using, so that fresh-keeping auxiliary agent can not excellent popularization, to make a large amount of fruit fresh-keeping, protect crisp, can not reach requirement aspect taking away the puckery taste, make the mould corruption of a large amount of fruit, can not enter required market.
Three courses of work of the present invention are as follows:
1 prepares other auxiliary agents with centesimal calcium chloride, water-soluble, that the needs that will take at 1 day-4 days carry out is fresh-keeping, it is crisp to protect, fruit that take away the puckery taste, in solution, soak after 5 to 15 minutes and dry in the shade, really pack processing with the nonpoisonous plastic film of 0.03-0.08 millimeter then, at 8 to 25 ℃ room temperature storage, can in 6 to 9 days, take away the puckery taste again, get final product market sale after taking away the puckery taste, in selling period, can preserve the crisp effect of guarantor of putting 28 days-35 days.
Four advantages of the present invention are as follows:
1 cheapness fresh-keeping, protect crisp, take away the puckery taste and the storage agent prescription is made antistaling agent of the present invention.
2 can needs carry out fresh-keeping, protect crisp, the various fruits that take away the puckery taste and melon and fruit carry out throughout the year fresh-keeping, protect crisp, take away the puckery taste and long term storage, to satisfy market and people's needs in guaranteeing at all seasons.
Claims (2)
1, a kind of fruit freshness preserving, protect crisp, take away the puckery taste storage agent and method, it is formulated with calcium chloride and other compounds it is characterized in that fruit freshness preserving, protecting crisp, the storage agent that takes away the puckery taste.
2, fruit freshness preserving according to claim 1, protect crisp, take away the puckery taste storage agent and method, it is characterized in that it being fresh-keeping with the preparation of one of percentage to 5 percent, protect crisp, storage agent takes away the puckery taste, add 95 to percent percent ninety-nine water, need fresh-keeping to persimmon and other, protect crisp, the fruit of storage agent and the long term storage of taking away the puckery taste, melon and fruit is before need are plucked, spray from tree, conceal in 1-4 days after adopting and do, pack with the non-toxic plastic adventitia of 0.03-0.08 millimeter then, fruit or melon and fruit are carried out vacuum packaging, can reach fresh-keeping with said method, protect crisp, the long term storage effect of taking away the puckery taste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93110672 CN1094573A (en) | 1993-04-22 | 1993-04-22 | A kind of fruit freshness preserving, crisp storage agent and the method for taking away the puckery taste of guarantor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93110672 CN1094573A (en) | 1993-04-22 | 1993-04-22 | A kind of fruit freshness preserving, crisp storage agent and the method for taking away the puckery taste of guarantor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1094573A true CN1094573A (en) | 1994-11-09 |
Family
ID=4988510
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93110672 Pending CN1094573A (en) | 1993-04-22 | 1993-04-22 | A kind of fruit freshness preserving, crisp storage agent and the method for taking away the puckery taste of guarantor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1094573A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1893835B (en) * | 2003-12-24 | 2010-04-28 | 科学与工业研究委员会 | Tomato powder and its product making method |
| CN101223943B (en) * | 2008-01-24 | 2011-04-20 | 福州大学 | Technology for getting rid of acerbity rapidly from taro and tuber food and processing technique thereof |
| CN103349067A (en) * | 2013-07-03 | 2013-10-16 | 中国科学院华南植物园 | Method for anti-browning and color protecting preservation of litchi |
| CN103519031A (en) * | 2013-10-22 | 2014-01-22 | 浙江小二黑食品有限公司 | Food astringent removing agent |
| CN106105818A (en) * | 2016-06-29 | 2016-11-16 | 蔡卓丽 | Fruit antistaling agent combination and fruit preservation method |
-
1993
- 1993-04-22 CN CN 93110672 patent/CN1094573A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1893835B (en) * | 2003-12-24 | 2010-04-28 | 科学与工业研究委员会 | Tomato powder and its product making method |
| CN101223943B (en) * | 2008-01-24 | 2011-04-20 | 福州大学 | Technology for getting rid of acerbity rapidly from taro and tuber food and processing technique thereof |
| CN103349067A (en) * | 2013-07-03 | 2013-10-16 | 中国科学院华南植物园 | Method for anti-browning and color protecting preservation of litchi |
| CN103519031A (en) * | 2013-10-22 | 2014-01-22 | 浙江小二黑食品有限公司 | Food astringent removing agent |
| CN103519031B (en) * | 2013-10-22 | 2015-04-01 | 浙江小二黑食品有限公司 | Food astringent removing agent |
| CN106105818A (en) * | 2016-06-29 | 2016-11-16 | 蔡卓丽 | Fruit antistaling agent combination and fruit preservation method |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |