CN106105818A - Fruit antistaling agent combination and fruit preservation method - Google Patents
Fruit antistaling agent combination and fruit preservation method Download PDFInfo
- Publication number
- CN106105818A CN106105818A CN201610510671.1A CN201610510671A CN106105818A CN 106105818 A CN106105818 A CN 106105818A CN 201610510671 A CN201610510671 A CN 201610510671A CN 106105818 A CN106105818 A CN 106105818A
- Authority
- CN
- China
- Prior art keywords
- parts
- fruit
- antistaling agent
- fruit antistaling
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 163
- 238000000034 method Methods 0.000 title claims abstract description 19
- 238000004321 preservation Methods 0.000 title claims abstract description 19
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 91
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 63
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000007921 spray Substances 0.000 claims abstract description 22
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 20
- 235000009392 Vitis Nutrition 0.000 claims abstract description 20
- 241000219095 Vitis Species 0.000 claims abstract description 20
- 210000000582 semen Anatomy 0.000 claims abstract description 19
- 241000241413 Propolis Species 0.000 claims abstract description 11
- 239000001913 cellulose Substances 0.000 claims abstract description 11
- 229920002678 cellulose Polymers 0.000 claims abstract description 11
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 11
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 11
- 229940069949 propolis Drugs 0.000 claims abstract description 11
- 239000011782 vitamin Substances 0.000 claims abstract description 11
- 229940088594 vitamin Drugs 0.000 claims abstract description 11
- 229930003231 vitamin Natural products 0.000 claims abstract description 11
- 235000013343 vitamin Nutrition 0.000 claims abstract description 11
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 11
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 claims abstract description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 10
- 239000008103 glucose Substances 0.000 claims abstract description 10
- 239000011780 sodium chloride Substances 0.000 claims abstract description 10
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 27
- 244000269722 Thea sinensis Species 0.000 claims description 10
- 240000006053 Garcinia mangostana Species 0.000 claims description 9
- 235000017048 Garcinia mangostana Nutrition 0.000 claims description 9
- 241001122767 Theaceae Species 0.000 abstract 1
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 230000001629 suppression Effects 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000009920 chelation Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000834 fixative Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- MEYZYGMYMLNUHJ-UHFFFAOYSA-N tunicamycin Natural products CC(C)CCCCCCCCCC=CC(=O)NC1C(O)C(O)C(CC(O)C2OC(C(O)C2O)N3C=CC(=O)NC3=O)OC1OC4OC(CO)C(O)C(O)C4NC(=O)C MEYZYGMYMLNUHJ-UHFFFAOYSA-N 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
- A01N37/36—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a singly bound oxygen or sulfur atom attached to the same carbon skeleton, this oxygen or sulfur atom not being a member of a carboxylic group or of a thio analogue, or of a derivative thereof, e.g. hydroxy-carboxylic acids
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
- A01N43/02—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms
- A01N43/04—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom
- A01N43/14—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom six-membered rings
- A01N43/16—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom six-membered rings with oxygen as the ring hetero atom
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N61/00—Biocides, pest repellants or attractants, or plant growth regulators containing substances of unknown or undetermined composition, e.g. substances characterised only by the mode of action
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/40—Liliopsida [monocotyledons]
- A01N65/48—Zingiberaceae [Ginger family], e.g. ginger or galangal
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses the combination of a kind of fruit antistaling agent, including the first fruit antistaling agent, including tea polyphenols 2～3 parts, vitamin 1～9 parts, Rhizoma Zingiberis Recens 1～3 parts, citric acid 3～13 parts and water 30～40 parts；Second fruit antistaling agent, including sodium chloride 3～6 parts, glucose 3～5 parts, citric acid 1～2 parts, mannose 1～2 parts and water 20～30 parts；3rd fruit antistaling agent, including 8 parts～10 parts of Radix Glycyrrhizae, Herba Mimosae Pudicae 3 parts～4 parts, propolis 3～5 parts, cellulose 1～5 parts, Semen Vitis viniferae extract 10～20 parts and water 40～50 parts.The invention also discloses a kind of fruit preservation method, comprise the steps: step one, pluck in fruit expection and spray the first fruit antistaling agent to fruit surface in 15～10 days a few days ago；Step 2, after day fruit-picking is plucked in expection, spray the second fruit antistaling agent to fruit surface；Step 3, after fruit picking 10 days, to fruit surface spray the 3rd fruit antistaling agent.
Description
Technical field
The present invention relates to a kind of fruit antistaling agent combination fruit preservation method.
Background technology
In recent years, transportation is more and more flourishing, and the fruit that a lot of original people can not often buy enters masses and disappears
The visual field of the person of expense, people are able to eat.But, in transportation, there is a lot of problem in fruit.Such as, some fruit
Needing cold preservation, some fruit is higher to fresh-keeping requirement.This adds the cost of fruit virtually so that the valency of some fruit
Lattice are too high, and ordinary consumer cannot undertake.It addition, fruit storage and fresh-keeping in, there is also pesticide abuse or formaldehyde etc.
The problem of chemical reagent, affects the mouthfeel of fruit and the healthy of consumer.
Summary of the invention
It is an object of the invention to solve at least the above and/or defect, and at least will be described later excellent is provided
Point.
It is a still further object of the present invention to provide a kind of fruit antistaling agent combination.
A further object of the present invention is to provide a kind of fruit preservation method.
To this end, the technical scheme that the present invention provides is:
A kind of fruit antistaling agent combination, in parts by weight, including:
First fruit antistaling agent, it includes tea polyphenols 2～3 parts, vitamin 1～9 parts, Rhizoma Zingiberis Recens 1～3 parts, citric acid 3～13
Part and water 30～40 parts；
Second fruit antistaling agent, it include sodium chloride 3～6 parts, glucose 3～5 parts, citric acid 1～2 parts, mannose 1～
2 parts and water 20～30 parts；
3rd fruit antistaling agent, it includes 8 parts～10 parts of Radix Glycyrrhizae, Herba Mimosae Pudicae 3 parts～4 parts, propolis 3～5 parts, cellulose 1
～5 parts, Semen Vitis viniferae extract 10～20 parts and water 40～50 parts.
Preferably, in described fruit antistaling agent combination, described first fruit antistaling agent also includes Semen Vitis viniferae extract 3
～6 parts and Herba Pogostemonis 1～5 parts.
Preferably, in described fruit antistaling agent combination, described second fruit antistaling agent includes glycerol 2～8 parts and mountain
Short, bristly hair or beard 3～5 parts.
Preferably, in described fruit antistaling agent combination, described 3rd fruit antistaling agent includes Garcinia mangostana 5～9 parts.
A kind of fruit preservation method, the following steps including carrying out successively:
Step one, plucked before day in fruit expection and spray the first fruit antistaling agent to fruit surface in 15～10 days；
Step 2, pluck day in expection and pluck after described fruit, spray the second fruit antistaling agent to described fruit surface；
Step 3, after fruit picking 10 days, to described fruit surface spray the 3rd fruit antistaling agent；
Wherein, in parts by weight, described first fruit antistaling agent includes tea polyphenols 2～3 parts, vitamin 1～9 parts, Rhizoma Zingiberis Recens 1
～3 parts, citric acid 3～13 parts and water 30～40 parts；
Described second fruit antistaling agent includes sodium chloride 3～6 parts, glucose 3～5 parts, citric acid 1～2 parts, mannose 1
～2 parts and water 20～30 parts；
Described 3rd fruit antistaling agent includes 8 parts～10 parts of Radix Glycyrrhizae, Herba Mimosae Pudicae 3 parts～4 parts, propolis 3～5 parts, cellulose 1
～5 parts, Semen Vitis viniferae extract 10～20 parts and water 40～50 parts.
Preferably, in described fruit preservation method, described first fruit antistaling agent also include Semen Vitis viniferae extract 3～
6 parts and Herba Pogostemonis 1～5 parts.
Preferably, in described fruit preservation method, described second fruit antistaling agent includes glycerol 2～8 parts and Fructus Crataegi 3
～5 parts.
Preferably, in described fruit preservation method, described 3rd fruit antistaling agent includes Garcinia mangostana 5～9 parts.
The present invention at least includes following beneficial effect:
The fruit antistaling agent of the present invention does not include synthetic chemical substance, is native element, the first fruit antistaling agent
The effects such as middle tea polyphenols oxidation resistance is strong, citric acid has suppression antibacterial, color fixative, improvement local flavor, promotion sucrose inversion, Fructus Citri Limoniae
Acid also has chelation, it is possible to remove some poisonous metal, and vitamin, Rhizoma Zingiberis Recens are used in combination, and sprays before plucking
Spill, it is possible to prevent fruit oxidation after harvesting, the normal growth of fruit can also be promoted simultaneously.Second fruit antistaling agent can be fast
The metabolism of speed suppression fruit, is sprayed onto fruit surface after fruit-picking at once so that it is the new old generation of suppression fruit
Thank, the most fresh-keeping.Being used in combination of 3rd fruit antistaling agent Radix Glycyrrhizae, Herba Mimosae Pudicae, propolis, cellulose and Semen Vitis viniferae extract, makes
Obtaining the 3rd antistaling agent and compare thickness, when being sprayed onto fruit surface, the 3rd antistaling agent defines a tunic, energy at fruit surface
Enough metabolism again reducing fruit, keep its moisture sugar.
The antistaling agent of the present invention is native oxidant, and prosthetic chemical substance is added, and safety and Health utilizes the side of the present invention
Method can extend fruit freshness preserving time 10～20 days.
Part is embodied by the further advantage of the present invention, target and feature by description below, and part also will be by this
Invention research and practice and be understood by the person skilled in the art.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, to make those skilled in the art with reference to description
Word can be implemented according to this.
Should be appreciated that used herein such as " have ", " comprising " and " including " term do not allot one or many
Other element individual or the existence of a combination thereof or interpolation.
The present invention provides a kind of fruit antistaling agent to combine, in parts by weight, and including:
First fruit antistaling agent, it includes tea polyphenols 2～3 parts, vitamin 1～9 parts, Rhizoma Zingiberis Recens 1～3 parts, citric acid 3～13
Part and water 30～40 parts；
Second fruit antistaling agent, it include sodium chloride 3～6 parts, glucose 3～5 parts, citric acid 1～2 parts, mannose 1～
2 parts and water 20～30 parts；
3rd fruit antistaling agent, it includes 8 parts～10 parts of Radix Glycyrrhizae, Herba Mimosae Pudicae 3 parts～4 parts, propolis 3～5 parts, cellulose 1
～5 parts, Semen Vitis viniferae extract 10～20 parts and water 40～50 parts.
In one of them embodiment of the present invention, as preferably, described fruit antistaling agent combines, described first fruit
Antistaling agent also includes Semen Vitis viniferae extract 3～6 parts and Herba Pogostemonis 1～5 parts.
In one of them embodiment of the present invention, as preferably, described second fruit antistaling agent includes glycerol 2～8 parts
With Fructus Crataegi 3～5 parts.
In one of them embodiment of the present invention, as preferably, described 3rd fruit antistaling agent includes Garcinia mangostana 5～9 parts.
The present invention also provides for a kind of fruit preservation method, the following steps including carrying out successively:
Step one, plucked before day in fruit expection and spray the first fruit antistaling agent to fruit surface in 15～10 days；
Step 2, pluck day in expection and pluck after described fruit, spray the second fruit antistaling agent to described fruit surface；
Step 3, after fruit picking 10 days, to described fruit surface spray the 3rd fruit antistaling agent；
Wherein, in parts by weight, described first fruit antistaling agent includes tea polyphenols 2～3 parts, vitamin 1～9 parts, Rhizoma Zingiberis Recens 1
～3 parts, citric acid 3～13 parts and water 30～40 parts；
Described second fruit antistaling agent includes sodium chloride 3～6 parts, glucose 3～5 parts, citric acid 1～2 parts, mannose 1
～2 parts and water 20～30 parts；
Described 3rd fruit antistaling agent includes 8 parts～10 parts of Radix Glycyrrhizae, Herba Mimosae Pudicae 3 parts～4 parts, propolis 3～5 parts, cellulose 1
～5 parts, Semen Vitis viniferae extract 10～20 parts and water 40～50 parts.
In one of them embodiment of the present invention, as preferably, described first fruit antistaling agent also includes that Semen Vitis viniferae carries
Take thing 3～6 parts and Herba Pogostemonis 1～5 parts.
In one of them embodiment of the present invention, as preferably, described second fruit antistaling agent includes glycerol 2～8 parts
With Fructus Crataegi 3～5 parts.
In one of them embodiment of the present invention, as preferably, described 3rd fruit antistaling agent includes Garcinia mangostana 5～9 parts.
Embodiment 1
Described first fruit antistaling agent includes that tea polyphenols 2 parts, vitamin 1 part, 1 part of Rhizoma Zingiberis Recens, citric acid 3 parts, Semen Vitis viniferae carry
Take thing 3 parts, Herba Pogostemonis 1 part and 30 parts of water；
Described second fruit antistaling agent includes 3 parts of sodium chloride, glucose 3 parts, citric acid 1 part, mannose 1 part, glycerol 2
Part, Fructus Crataegi 3 parts and 20 parts of water；
Described 3rd fruit antistaling agent includes 8 parts of parts of Radix Glycyrrhizae, 3 parts of parts of Herba Mimosae Pudicae, propolis 3 parts, cellulose 1 part, Semen Vitis viniferae
Extract 10 parts, Garcinia mangostana 5 parts and 40 parts of water.
A kind of fruit preservation method, the following steps including carrying out successively:
Step one, fruit expection pluck day within first 15 days, spray the first fruit antistaling agent to fruit surface；
Step 2, pluck day in expection and pluck after described fruit, spray the second fruit antistaling agent to described fruit surface；
Step 3, after fruit picking 10 days, to described fruit surface spray the 3rd fruit antistaling agent.
Embodiment 2
Described first fruit antistaling agent includes that tea polyphenols 3 parts, vitamin 9 parts, 3 parts of Rhizoma Zingiberis Recens, citric acid 13 parts, Semen Vitis viniferae carry
Take thing 6 parts, Herba Pogostemonis 5 parts and 40 parts of water；
Described second fruit antistaling agent includes 6 parts of sodium chloride, glucose 5 parts, citric acid 2 parts, mannose 2 parts, glycerol 8
Part, Fructus Crataegi 5 parts and 30 parts of water；
Described 3rd fruit antistaling agent includes that 10 parts of Radix Glycyrrhizae, Herba Mimosae Pudicae 4 parts, propolis 5 parts, cellulose 5 parts, Semen Vitis viniferae extract
Thing 20 parts, Garcinia mangostana 9 parts and 50 parts of water.
A kind of fruit preservation method, the following steps including carrying out successively:
Step one, fruit expection pluck day within first 10 days, spray the first fruit antistaling agent to fruit surface；
Step 2, pluck day in expection and pluck after described fruit, spray the second fruit antistaling agent to described fruit surface；
Step 3, after fruit picking 10 days, to described fruit surface spray the 3rd fruit antistaling agent.
Embodiment 3
Described first fruit antistaling agent includes tea polyphenols 2.5 parts, vitamin 5 parts, 2 parts of Rhizoma Zingiberis Recens, citric acid 8 parts, Semen Vitis viniferae
Extract 4.5 parts, Herba Pogostemonis 3 parts and 35 parts of water；
Described second fruit antistaling agent include 4.5 parts of sodium chloride, glucose 4 parts, citric acid 1.5 parts, mannose 1.5 parts,
Glycerol 5 parts, Fructus Crataegi 4 parts and 25 parts of water；
Described 3rd fruit antistaling agent includes that 9 parts of Radix Glycyrrhizae, Herba Mimosae Pudicae 3.5 parts, propolis 4 parts, cellulose 3 parts, Semen Vitis viniferae carry
Take thing 15 parts, Garcinia mangostana 7 parts and 45 parts of water.
A kind of fruit preservation method, the following steps including carrying out successively:
Step one, fruit expection pluck day within first 13 days, spray the first fruit antistaling agent to fruit surface；
Step 2, pluck day in expection and pluck after described fruit, spray the second fruit antistaling agent to described fruit surface；
Step 3, after fruit picking 10 days, to described fruit surface spray the 3rd fruit antistaling agent.
Module number described herein and treatment scale are used to the explanation of the simplification present invention.Antistaling agent to the present invention
Application, modifications and variations with preservation method will be readily apparent to persons skilled in the art.
Although embodiment of the present invention are disclosed as above, but it is not restricted in description and embodiment listed
Using, it can be applied to various applicable the field of the invention completely, for those skilled in the art, and can be easily
Realizing other amendment, therefore under the general concept limited without departing substantially from claim and equivalency range, the present invention does not limit
In specific details with shown here as the embodiment with description.
Claims (8)
1. a fruit antistaling agent combination, it is characterised in that in parts by weight, including:
First fruit antistaling agent, it includes tea polyphenols 2～3 parts, vitamin 1～9 parts, Rhizoma Zingiberis Recens 1～3 parts, citric acid 3～13 parts and
Water 30～40 parts；
Second fruit antistaling agent, it includes sodium chloride 3～6 parts, glucose 3～5 parts, citric acid 1～2 parts, mannose 1～2 parts
With water 20～30 parts；
3rd fruit antistaling agent, it includes 8 parts～10 parts of Radix Glycyrrhizae, Herba Mimosae Pudicae 3 parts～4 parts, propolis 3～5 parts, cellulose 1～5
Part, Semen Vitis viniferae extract 10～20 parts and water 40～50 parts.
2. fruit antistaling agent combination as claimed in claim 1, it is characterised in that described first fruit antistaling agent also includes Fructus Vitis viniferae
Seed extract 3～6 parts and Herba Pogostemonis 1～5 parts.
3. fruit antistaling agent combination as claimed in claim 1, it is characterised in that described second fruit antistaling agent includes glycerol 2
～8 parts and Fructus Crataegi 3～5 parts.
4. fruit antistaling agent combination as claimed in claim 1, it is characterised in that described 3rd fruit antistaling agent includes Garcinia mangostana 5
～9 parts.
5. a fruit preservation method, it is characterised in that include the following steps carried out successively:
Step one, plucked before day in fruit expection and spray the first fruit antistaling agent to fruit surface in 15～10 days；
Step 2, pluck day in expection and pluck after described fruit, spray the second fruit antistaling agent to described fruit surface；
Step 3, after fruit picking 10 days, to described fruit surface spray the 3rd fruit antistaling agent；
Wherein, in parts by weight, described first fruit antistaling agent includes tea polyphenols 2～3 parts, vitamin 1～9 parts, Rhizoma Zingiberis Recens 1～3
Part, citric acid 3～13 parts and water 30～40 parts；
Described second fruit antistaling agent includes sodium chloride 3～6 parts, glucose 3～5 parts, citric acid 1～2 parts, mannose 1～2 parts
With water 20～30 parts；
Described 3rd fruit antistaling agent includes 8 parts～10 parts of Radix Glycyrrhizae, Herba Mimosae Pudicae 3 parts～4 parts, propolis 3～5 parts, cellulose 1～5
Part, Semen Vitis viniferae extract 10～20 parts and water 40～50 parts.
6. fruit preservation method as claimed in claim 5, it is characterised in that described first fruit antistaling agent also includes Semen Vitis viniferae
Extract 3～6 parts and Herba Pogostemonis 1～5 parts.
7. fruit preservation method as claimed in claim 5, it is characterised in that described second fruit antistaling agent includes glycerol 2～8
Part and Fructus Crataegi 3～5 parts.
8. fruit preservation method as claimed in claim 5, it is characterised in that described 3rd fruit antistaling agent includes Garcinia mangostana 5～9
Part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610510671.1A CN106105818A (en) | 2016-06-29 | 2016-06-29 | Fruit antistaling agent combination and fruit preservation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610510671.1A CN106105818A (en) | 2016-06-29 | 2016-06-29 | Fruit antistaling agent combination and fruit preservation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106105818A true CN106105818A (en) | 2016-11-16 |
Family
ID=57467974
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610510671.1A Pending CN106105818A (en) | 2016-06-29 | 2016-06-29 | Fruit antistaling agent combination and fruit preservation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106105818A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106857807A (en) * | 2017-02-16 | 2017-06-20 | 佛山市恒南医药科技有限公司 | A kind of Yangshan honey peach preservative specially |
| CN106942348A (en) * | 2017-02-16 | 2017-07-14 | 佛山市恒南医药科技有限公司 | It is a kind of to extend the preservation method of Yangshan honey peach storage period |
| CN107232300A (en) * | 2017-07-11 | 2017-10-10 | 海南职业技术学院 | Subtropical zone fruit hypnosis preservation method |
| CN107494720A (en) * | 2017-09-29 | 2017-12-22 | 江苏食品药品职业技术学院 | A kind of Nanutal food fresh-keeping agent and its preparation for fruit |
| CN109122833A (en) * | 2018-08-28 | 2019-01-04 | 靖西海越农业有限公司 | A method of improving fertile mandarin orange storage fresh-keeping effect |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094573A (en) * | 1993-04-22 | 1994-11-09 | 曹愫 | A kind of fruit freshness preserving, crisp storage agent and the method for taking away the puckery taste of guarantor |
| CN101189981A (en) * | 2006-11-28 | 2008-06-04 | 国家农产品保鲜工程技术研究中心（天津） | Composite antistaling agent for fruits and vegetables |
| CN101228899A (en) * | 2007-12-28 | 2008-07-30 | 李桂凤 | Biologic fresh-keeping method of peach and apricot |
| CN101313697A (en) * | 2008-07-04 | 2008-12-03 | 浙江大学 | Natural fruits and vegetables deoxidization antistaling agent |
| CN101590780A (en) * | 2009-06-24 | 2009-12-02 | 云南绿荫园艺有限公司 | Artificial flexible-posture preserved ornamental plant and processing method thereof |
| CN103111397A (en) * | 2012-11-10 | 2013-05-22 | 无锡裕力机械有限公司 | Applicator roll device with cooling mechanism |
| CN105104092A (en) * | 2015-09-28 | 2015-12-02 | 曾小虎 | Fresh-keeping storage method for Chinese dates |
-
2016
- 2016-06-29 CN CN201610510671.1A patent/CN106105818A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094573A (en) * | 1993-04-22 | 1994-11-09 | 曹愫 | A kind of fruit freshness preserving, crisp storage agent and the method for taking away the puckery taste of guarantor |
| CN101189981A (en) * | 2006-11-28 | 2008-06-04 | 国家农产品保鲜工程技术研究中心（天津） | Composite antistaling agent for fruits and vegetables |
| CN101228899A (en) * | 2007-12-28 | 2008-07-30 | 李桂凤 | Biologic fresh-keeping method of peach and apricot |
| CN101313697A (en) * | 2008-07-04 | 2008-12-03 | 浙江大学 | Natural fruits and vegetables deoxidization antistaling agent |
| CN101590780A (en) * | 2009-06-24 | 2009-12-02 | 云南绿荫园艺有限公司 | Artificial flexible-posture preserved ornamental plant and processing method thereof |
| CN103111397A (en) * | 2012-11-10 | 2013-05-22 | 无锡裕力机械有限公司 | Applicator roll device with cooling mechanism |
| CN105104092A (en) * | 2015-09-28 | 2015-12-02 | 曾小虎 | Fresh-keeping storage method for Chinese dates |
Non-Patent Citations (3)
| Title |
|---|
| 刘强等: "《中药新产品开发》", 31 March 2013, 中国医药科技出版社 * |
| 唐春红等: "《天然防腐剂与抗氧化剂》", 31 May 2010, 中国轻工业出版社 * |
| 黄发云等: "《实用家庭清洗技巧》", 30 September 1998, 北京金盾出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106857807A (en) * | 2017-02-16 | 2017-06-20 | 佛山市恒南医药科技有限公司 | A kind of Yangshan honey peach preservative specially |
| CN106942348A (en) * | 2017-02-16 | 2017-07-14 | 佛山市恒南医药科技有限公司 | It is a kind of to extend the preservation method of Yangshan honey peach storage period |
| CN107232300A (en) * | 2017-07-11 | 2017-10-10 | 海南职业技术学院 | Subtropical zone fruit hypnosis preservation method |
| CN107494720A (en) * | 2017-09-29 | 2017-12-22 | 江苏食品药品职业技术学院 | A kind of Nanutal food fresh-keeping agent and its preparation for fruit |
| CN109122833A (en) * | 2018-08-28 | 2019-01-04 | 靖西海越农业有限公司 | A method of improving fertile mandarin orange storage fresh-keeping effect |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106105818A (en) | Fruit antistaling agent combination and fruit preservation method | |
| CN103478238B (en) | Preservative specially used for cherries | |
| CN105613725B (en) | A kind of preservation method of dragon fruit | |
| Özdemir et al. | The effects of ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby | |
| CN107969475A (en) | A kind of crude antistaling agent for chilled fresh chicken and preparation method thereof and preservation method | |
| CN105769633A (en) | Plant anti-allergy skincare essence and preparation method thereof | |
| CN109528613A (en) | Moisten white cosmetic composition, the white skin lightening Essence of profit and its preparation method and application | |
| CN105123912A (en) | Preservative for honey peaches | |
| CN106333263A (en) | Processing method for keep quality and freshness of black-bone chicken meat product | |
| CN105166027A (en) | Compound preservative for tangerines | |
| CN105210639B (en) | A kind of method postponed loquat and just take time to improve loquat yield and quality | |
| Rana et al. | Ethno-botanical survey for wild plants in fringe villages around Shimla Water Catchment Sanctuary, Himachal Pradesh, India | |
| CN106135384A (en) | Meat-product preservative combination and method for preserving meat products | |
| CN105767153A (en) | Freshness-keeping method of Chinese toon sprouts | |
| CN106579286A (en) | Crayfish spiced salt seasoning and preparation method thereof | |
| CN105028621A (en) | Composite preservative of Hongmei apricot | |
| CN105815438A (en) | Litchi fresh-keeping agent and preparation method thereof | |
| CN109348896A (en) | Agent keeping vegetable fresh combination and fresh-keeping of vegetables method | |
| CN109349339A (en) | Strawberry preservative combination and strawberry preservation method | |
| Groenman-van Waateringe | The Iceman's last days–the testimony of Ostrya carpinifolia | |
| CN103564366A (en) | Method for processing high-activity black onion by utilizing maillard reaction | |
| CN106235149A (en) | The processing method of local flavor Alpinia japonica (Thunb.) Miq. | |
| CN105028622A (en) | Composite preservative of jujubes | |
| CN106360476A (en) | Production method for crisp ganoderma lucidum spore powder-enhanced pitaya pieces | |
| CN106234739A (en) | A kind of preparation method of crisp mouth sugared white gourd in strip |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161116 |
|
| RJ01 | Rejection of invention patent application after publication |