CN109456860A - Conch meal fruits and vegetables cleaning agent and preparation method thereof - Google Patents
Conch meal fruits and vegetables cleaning agent and preparation method thereof Download PDFInfo
- Publication number
- CN109456860A CN109456860A CN201811488133.2A CN201811488133A CN109456860A CN 109456860 A CN109456860 A CN 109456860A CN 201811488133 A CN201811488133 A CN 201811488133A CN 109456860 A CN109456860 A CN 109456860A
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- China
- Prior art keywords
- conch meal
- fruits
- parts
- powder
- cleaning agent
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/22—Organic compounds
- C11D7/40—Products in which the composition is not well defined
- C11D7/44—Vegetable products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/48—Medical, disinfecting agents, disinfecting, antibacterial, germicidal or antimicrobial compositions
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/02—Inorganic compounds
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of conch meal fruits and vegetables cleaning agents, are mainly prepared by the component of following mass parts: 30~70 parts of conch meal, 30~50 parts of tea seed cake powder, 0.15~3 part of frutus cnidii, 0.1~1 part of kuh-seng powder and 0.5~1 part of mother chrysanthemum pollen.The invention has the following advantages: the present invention uses all natural biomaterial, has no toxic and side effect to human body, is environmental-friendly, and invention product possesses the ability of powerful absorption harmful substance, it can agriculture to fruit and vegetable surfaces be residual is desorbed and is degraded.Product of the present invention can clean up the oiliness pesticide defective goods on fruits and vegetables.After cleaning, the bacteriostasis antibiosis of energy long period.
Description
Technical field
The present invention relates to consumer goods industries, and in particular to conch meal fruits and vegetables cleaning agent and preparation method thereof.
Background technique
Water fruits and vegetables, egg and seafood etc. are the necessitys of people's daily life, they provide carbon necessary to human survival
Hydrate, protein, fat, vitamin, minerals and inorganic salts etc..Pesticide is in the planting process of fruits and vegetables using very general
Time, due to the poorly water-soluble of most of pesticide, clear water rinsing cannot remove pesticide residue, and not degradable pesticide residue exists
The safe diet of people is endangered on the surface of fruits and vegetables.And commercially available most fruits and vegetables rinse product be it is chemically synthesized, contain
The ingredient for having surfactant, fluorescer, brightening agent etc. to be harmful to the human body, wherein methanol, nonyl phenol, phenyl are all carcinogenic substances,
Nonyl phenol also will cause infertile.The detergent largely synthesized is discharged into environment water after, serious to destroy ecology
Environment.
Conch meal fruits and vegetables cleaning agent is that natural shell is prepared by techniques such as harmless calcinings, is the change of calcium in itself
Object is closed, is in cellular helical structure, there is high activity, possess the ability of powerful absorption harmful substance, it can be to fruit and vegetable surfaces
Agriculture residual be desorbed and degraded.Also the various bacterias such as Escherichia coli, salmonella, yellow glucose fungus are carried out simultaneously effective
It is anti-to kill, possess sterilization, antibacterial, fresh-keeping function.The addition of other auxiliary agents greatly enhances conch meal soil-release antibacterial function.
Tea seed cake powder is dregs of the seed of plant of theaceae oil tea (camellia oleifera Abel) after extracting oil, according to
The contained tea seed of document " acrid flavour is bitter " " clearing damp desinsection controls eczema sufferings ".It is a kind of complicated that tea seed cake powder, which contains Tea Saponin,
Glucoside compound has very strong foaming power, it is not only good surfactant, and there are also stronger antibacterial activities.
Frutus cnidii, kuh-seng powder and wild chrysanthemum also all have antibacterial, antibacterial and other effects.
Summary of the invention
The present invention provides a kind of conch meal fruits and vegetables cleaning agent and preparation method thereof, the conch meal fruits and vegetables cleaning agent not only decontamination
Strong antibacterial, and it is environmentally friendly.
The invention is realized by the following technical scheme: a kind of conch meal fruits and vegetables cleaning agent, mainly by the group of following mass parts
Divide and be prepared: 30~70 parts of conch meal, 30~50 parts of tea seed cake powder, 0.15~3 part of frutus cnidii, 0.1~1 part of kuh-seng powder and mother chrysanthemum
0.5~1 part of pollen.
Further, the conch meal is prepared by following methods: first by oyster shell in 450-600 DEG C of calcining 10-
40 minutes, be then rapidly heated to 900-1300 DEG C calcining 15-120 minutes, be cooled to fastly later room temperature to get.
Further, by 30~50 parts of tea seed cake powder, 0.15~3 part of frutus cnidii, 0.1~1 part of kuh-seng powder and mother chrysanthemum pollen 0.5
~1 part is soaked in water 24~48 hours, and the removal dregs of a decoction of mild fire boiling 30~after sixty minutes leave juice, is diluted with water later described
Juice, the volume ratio of the water and juice is 20~50:1；
Then the juice after dilution is added in 30~70 parts of conch meal, is stirred at being 65~100 DEG C in temperature
It mixes 25~60 minutes；
Material after above-mentioned stirring is finally put into the powder that D90 ﹥ 20um is produced in powder concentrator to get the conch meal
Fruits and vegetables cleaning agent.
The prior art before relatively, the invention has the following advantages: the present invention uses all natural biomaterial, it is right
Human body has no toxic side effect, is environmental-friendly, and invention product possesses the ability of powerful absorption harmful substance, can be to fruits and vegetables table
The agriculture in face is residual to be desorbed and is degraded.Product of the present invention can clean up the oiliness pesticide defective goods on fruits and vegetables.It, can be longer after cleaning
The bacteriostasis antibiosis of time.
Detailed description of the invention
Fig. 1 is oyster shell powder through 1100 DEG C, 90 minutes calcined SEM patterns.
Specific embodiment
The present invention is further described With reference to embodiment: but it is not only limited only to following embodiment,
All any improvement or replacement according to the principle of the invention, should all be within protection scope of the present invention.
Embodiment 1
Oyster shell is calcined 10 minutes at 600 DEG C first, is then rapidly heated to 900 DEG C and calcines 120 minutes, be cooled to fastly later
Room temperature is to get conch meal.
A kind of conch meal fruits and vegetables cleaning agent, is mainly prepared by the component of following mass parts: 30 parts of conch meal, tea seed cake powder
50 parts, 0.15 part of frutus cnidii, 0.1 part of kuh-seng powder and 0.5 part of mother chrysanthemum pollen.
A kind of preparation method of conch meal fruits and vegetables cleaning agent, by 50 parts of tea seed cake powder, 0.15 part of frutus cnidii, 0.1 part of kuh-seng powder
It is soaked in water 24 hours with 0.5 part of mother chrysanthemum pollen, the dregs of a decoction is removed after mild fire boiling 30 minutes and leave juice, are diluted with water institute later
The volume ratio of the juice stated, the water and juice is 20:1；
Then the juice after dilution is added in 30 parts of conch meal, in the case where temperature is 65 DEG C, is stirred 25 minutes,
Material after above-mentioned stirring is finally put into the powder that D90 ﹥ 20um is produced in powder concentrator to get the conch meal
Fruits and vegetables cleaning agent.
Embodiment 2
Oyster shell is calcined 40 minutes at 500 DEG C first, is then rapidly heated to 1300 DEG C and calcines 15 minutes, be cooled to fastly later
Room temperature is to get conch meal.
A kind of conch meal fruits and vegetables cleaning agent, is mainly prepared by the component of following mass parts: 70 parts of conch meal, tea seed cake powder
45 parts, 2 parts of frutus cnidii, 0.5 part of kuh-seng powder and 0.7 part of mother chrysanthemum pollen.
A kind of preparation method of conch meal fruits and vegetables cleaning agent, by 45 parts of tea seed cake powder, 2 parts of frutus cnidii, 0.5 part of kuh-seng powder and
0.7 part of mother chrysanthemum pollen is soaked in water 48 hours, and mild fire boiling removes the dregs of a decoction after sixty minutes and leaves juice, is diluted with water later described
Juice, the volume ratio of the water and juice is 50:1；
Then the juice after dilution is added in 70 parts of conch meal, in the case where temperature is 100 DEG C, is stirred 60 minutes,
Material after above-mentioned stirring is finally put into the powder that D90 ﹥ 20um is produced in powder concentrator to get the conch meal
Fruits and vegetables cleaning agent.
Embodiment 3
Oyster shell is calcined 40 minutes at 450 DEG C first, is then rapidly heated to 1100 DEG C and calcines 90 minutes, be cooled to fastly later
Room temperature is to get conch meal.
A kind of conch meal fruits and vegetables cleaning agent, is mainly prepared by the component of following mass parts: 65.5 parts of conch meal, tea
30 parts of withered powder, 3 parts of frutus cnidii, 1 part of kuh-seng powder and 0.5 part of mother chrysanthemum pollen.
A kind of preparation method of conch meal fruits and vegetables cleaning agent, by 65.5 parts of tea seed cake powder, 3 parts of frutus cnidii, 1 part of kuh-seng powder and open country
0.5 part of chrysanthemum powder is soaked in water 36 hours, and the dregs of a decoction are removed after mild fire boiling 45 minutes and leave juice, is diluted with water later described
The volume ratio of juice, the water and juice is 30:1；
Then the juice after dilution is added in 65.5 parts of conch meal, in the case where temperature is 80 DEG C, is stirred 40 minutes,
Material after above-mentioned stirring is finally put into the powder that D90 ﹥ 15um is produced in powder concentrator to get the conch meal
Fruits and vegetables cleaning agent.
Before the following cleaning of cucumber progress commercially, after cleaning, cleaned using product of the present invention using clear water
DDVP, phonamiphos, Azodrin, fenifrothion and malathion etc. agriculture it is residual as a result, as shown in the table, DDVP, go out line
Content before phosphorus, Azodrin, fenifrothion and malathion do not clean is respectively 204.04,21.44,107.19,49.43 and
129.98, its content is not substantially reduced after being cleaned using clear water, after product cleaning of the invention, various agriculture defective goods it is residual
Rate is stayed to be reduced to 19.6%, 14.78%, 4.36%, 13.10% and 10.16% respectively.
As seen from the figure, through 1100 DEG C, after calcining in 90 minutes, largely interconnected micron order is distributed with inside ostreae testa pulverata
The pore structure of scale.
Claims (3)
1. a kind of conch meal fruits and vegetables cleaning agent, it is characterised in that: be mainly prepared by the component of following mass parts: conch meal 30
~70 parts, 30~50 parts of tea seed cake powder, 0.15~3 part of frutus cnidii, 0.1~1 part of kuh-seng powder and 0.5~1 part of mother chrysanthemum pollen.
2. a kind of conch meal fruits and vegetables cleaning agent according to claim 1, it is characterised in that: the conch meal is by with lower section
Method is prepared: first by oyster shell 450-600 DEG C calcining 10-40 minutes, be then rapidly heated to 900-1300 DEG C of calcining 15-
120 minutes, be cooled to fastly later room temperature to get.
3. a kind of preparation method of conch meal fruits and vegetables cleaning agent according to claim 1 or 2, it is characterised in that: by tea seed cake
It is small that 30~50 parts of powder, 0.15~3 part of frutus cnidii, 0.1~1 part of kuh-seng powder and 0.5~1 part of mother chrysanthemum pollen soak in water 24~48
When, the removal dregs of a decoction of mild fire boiling 30~after sixty minutes leave juice, are diluted with water the juice, the water and juice later
Volume ratio be 20~50:1；
Then the juice after dilution is added in 30~70 parts of conch meal, stirring 25 is mixed at being 65~100 DEG C in temperature
~60 minutes；
Material after above-mentioned stirring is finally put into the powder that partial size D90 ﹥ 20um is produced in powder concentrator to get the conch meal
Fruits and vegetables cleaning agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811488133.2A CN109456860A (en) | 2018-12-06 | 2018-12-06 | Conch meal fruits and vegetables cleaning agent and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811488133.2A CN109456860A (en) | 2018-12-06 | 2018-12-06 | Conch meal fruits and vegetables cleaning agent and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109456860A true CN109456860A (en) | 2019-03-12 |
Family
ID=65612582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811488133.2A Pending CN109456860A (en) | 2018-12-06 | 2018-12-06 | Conch meal fruits and vegetables cleaning agent and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109456860A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115074188A (en) * | 2022-07-26 | 2022-09-20 | 福建天宁金岛贝壳科技有限公司 | Detergent product composition |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105925396A (en) * | 2016-05-04 | 2016-09-07 | 吉林省阿福新材料有限公司 | Shell-powder-containing fruit and vegetable washing agent with pesticide removing function |
| CN106544186A (en) * | 2016-10-21 | 2017-03-29 | 岳西县思民生态农业有限公司 | A kind of fruit disinfectant solution |
| CN106591013A (en) * | 2016-11-30 | 2017-04-26 | 大连百奥泰科技有限公司 | Biological detergent composition |
| CN107881040A (en) * | 2017-10-30 | 2018-04-06 | 胡国剑 | A kind of detergent for fruits and vegetables and its preparation method |
| CN108277107A (en) * | 2018-03-16 | 2018-07-13 | 吉林省小海鸥贝壳建筑材料有限公司 | Oyster shell whiting fruits and vegetables cleaning agent and the preparation method and application thereof method |
-
2018
- 2018-12-06 CN CN201811488133.2A patent/CN109456860A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105925396A (en) * | 2016-05-04 | 2016-09-07 | 吉林省阿福新材料有限公司 | Shell-powder-containing fruit and vegetable washing agent with pesticide removing function |
| CN106544186A (en) * | 2016-10-21 | 2017-03-29 | 岳西县思民生态农业有限公司 | A kind of fruit disinfectant solution |
| CN106591013A (en) * | 2016-11-30 | 2017-04-26 | 大连百奥泰科技有限公司 | Biological detergent composition |
| CN107881040A (en) * | 2017-10-30 | 2018-04-06 | 胡国剑 | A kind of detergent for fruits and vegetables and its preparation method |
| CN108277107A (en) * | 2018-03-16 | 2018-07-13 | 吉林省小海鸥贝壳建筑材料有限公司 | Oyster shell whiting fruits and vegetables cleaning agent and the preparation method and application thereof method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115074188A (en) * | 2022-07-26 | 2022-09-20 | 福建天宁金岛贝壳科技有限公司 | Detergent product composition |
| CN115074188B (en) * | 2022-07-26 | 2024-01-12 | 福建天宁金岛贝壳科技有限公司 | Detergent product composition |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190312 |