CN109430629A - A kind of production method with the health drink for improving sleep function - Google Patents
A kind of production method with the health drink for improving sleep function Download PDFInfo
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- CN109430629A CN109430629A CN201811035914.6A CN201811035914A CN109430629A CN 109430629 A CN109430629 A CN 109430629A CN 201811035914 A CN201811035914 A CN 201811035914A CN 109430629 A CN109430629 A CN 109430629A
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 18
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 18
- 239000007788 liquid Substances 0.000 claims abstract description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 235000015120 cherry juice Nutrition 0.000 claims abstract description 9
- 238000000855 fermentation Methods 0.000 claims abstract description 9
- 230000004151 fermentation Effects 0.000 claims abstract description 9
- 229940026314 red yeast rice Drugs 0.000 claims abstract description 8
- SWGJCIMEBVHMTA-UHFFFAOYSA-K trisodium;6-oxido-4-sulfo-5-[(4-sulfonatonaphthalen-1-yl)diazenyl]naphthalene-2-sulfonate Chemical compound [Na+].[Na+].[Na+].C1=CC=C2C(N=NC3=C4C(=CC(=CC4=CC=C3O)S([O-])(=O)=O)S([O-])(=O)=O)=CC=C(S([O-])(=O)=O)C2=C1 SWGJCIMEBVHMTA-UHFFFAOYSA-K 0.000 claims abstract description 8
- 244000113306 Monascus purpureus Species 0.000 claims abstract description 7
- 235000002322 Monascus purpureus Nutrition 0.000 claims abstract description 7
- 229940057059 monascus purpureus Drugs 0.000 claims abstract description 7
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims abstract description 3
- 241000167854 Bourreria succulenta Species 0.000 claims description 13
- 235000019693 cherries Nutrition 0.000 claims description 13
- 239000000843 powder Substances 0.000 claims description 8
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 6
- 230000006870 function Effects 0.000 description 6
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 6
- 206010022437 insomnia Diseases 0.000 description 5
- 230000036772 blood pressure Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 description 3
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 3
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 210000004556 brain Anatomy 0.000 description 3
- 229960003692 gamma aminobutyric acid Drugs 0.000 description 3
- 208000019116 sleep disease Diseases 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 229960004799 tryptophan Drugs 0.000 description 3
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000007071 enzymatic hydrolysis Effects 0.000 description 2
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000013922 glutamic acid Nutrition 0.000 description 2
- 239000004220 glutamic acid Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 208000022925 sleep disturbance Diseases 0.000 description 2
- 230000003860 sleep quality Effects 0.000 description 2
- 230000036578 sleeping time Effects 0.000 description 2
- 230000002618 waking effect Effects 0.000 description 2
- QWCKQJZIFLGMSD-UHFFFAOYSA-N 2-Aminobutanoic acid Natural products CCC(N)C(O)=O QWCKQJZIFLGMSD-UHFFFAOYSA-N 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010005746 Blood pressure fluctuation Diseases 0.000 description 1
- QWCKQJZIFLGMSD-GSVOUGTGSA-N D-alpha-aminobutyric acid Chemical compound CC[C@@H](N)C(O)=O QWCKQJZIFLGMSD-GSVOUGTGSA-N 0.000 description 1
- 206010057315 Daydreaming Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 102000008214 Glutamate decarboxylase Human genes 0.000 description 1
- 108091022930 Glutamate decarboxylase Proteins 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 206010029412 Nightmare Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000010340 Sleep Deprivation Diseases 0.000 description 1
- 239000006035 Tryptophane Substances 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 239000000935 antidepressant agent Substances 0.000 description 1
- 229940005513 antidepressants Drugs 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 210000000467 autonomic pathway Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 102000006995 beta-Glucosidase Human genes 0.000 description 1
- 108010047754 beta-Glucosidase Proteins 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 210000003710 cerebral cortex Anatomy 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000000762 glandular Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000009629 microbiological culture Methods 0.000 description 1
- 239000002858 neurotransmitter agent Substances 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of production methods with the health drink for improving sleep function, belong to health food processing technique field.First prepare dregs of beans enzymolysis liquid and cherry juice, then dregs of beans enzymolysis liquid and cherry juice are mixed into obtain mixed juice, mixed juice is sterilized 10-15 minutes under the conditions of 90-95 DEG C, cool to 32-35 DEG C, purple red yeast rice strain is accessed from inclined-plane, purple Monas cuspurpureus Went fermentation liquid is obtained within shaking table culture 4-5 days under conditions of 32-35 DEG C, 160-200rpm, purple Monas cuspurpureus Went fermentation liquid is got product using filter, allotment, filling, sealing, sterilizing.Health drink of the invention is not only in good taste, the smell of fruits is very sweet, safe for drinking, but also has the function of improving sleep.
Description
Technical field
The invention discloses a kind of production methods with the health drink for improving sleep function, belong to health food processing
Technical field.
Background technique
Contemporary society causes many people sleep disturbance all occur due to the high pressure of work and life, fast pace, changeable dynamic
Symptom, the phenomenon that sleep insufficiency, is increasingly severe, and insomniac is also more and more, and insomnia has been known as by sleep specialist " quiet
The epidemic disease so extended ".Poor sleeping quality can cause intelligency activity obstacle to human body, be embodied in failure of memory, be easy
Forget, absent minded and anxiety etc., at the same time, poor sleeping quality can also generate dizzy, headache, appetite it is poor,
The symptoms such as indigestion, limbs or facial numbness, expiratory dyspnea, palpitation, fluctuation of blood pressure, hidrosis and irregular menstruation, so sleep
Problem has become the major issue for influencing our health, and the drug for being used to improve sleep more or less has certain poison is secondary to make
With, should not take for a long time, therefore, in recent years develop edible safety improvement sleep health food at this field scientific research work
The hot spot of author investigation.
Summary of the invention
The object of the present invention is to provide it is a kind of it is in good taste, the smell of fruits is very sweet, safe for drinking has a guarantor for improving sleep function
The production method of strong beverage.
The object of the present invention is achieved like this:
The edible bean cake powder for weighing certain mass, adds the water of 10-15 times of quality to stir evenly, by every gram of edible bean cake powder 40-50
Neutral proteinase is added in the ratio of a unit, and dregs of beans enzymolysis liquid is digested 3-5 hours to obtain under the conditions of 45-50 DEG C.
By mature cherry stalk, it is enucleated to obtain cherry pulp, cherry pulp is squeezed the juice to obtain cherry juice, according to mass ratio 4:1
Ratio dregs of beans enzymolysis liquid and cherry juice are mixed into obtain mixed juice, mixed juice is sterilized 10-15 under the conditions of 90-95 DEG C
Minute, 32-35 DEG C is cooled to, purple red yeast rice strain, shaking table under conditions of 32-35 DEG C, 160-200rpm are accessed from inclined-plane
Purple Monas cuspurpureus Went fermentation liquid is obtained within culture 4-5 days, purple Monas cuspurpureus Went fermentation liquid is got product using filter, allotment, filling, sealing, sterilizing.
The beneficial effect of health drink of the invention includes the following aspects:
First, health drink of the invention belongs to purple red koji fermentation beverage, and the metabolite of purple red yeast rice has blood pressure lowering, puts down
Steady blood pressure, the effect for reducing blood pressure fluctuation, and the fluctuation of blood pressure can lead to cerebral cortex and function occurs in autonomic nerve
Can imbalance, to cause that difficulty falling asleep, Yi Xing, sleep is not steady and sure, the insomnias such as easily have horrible nightmares, easily wake up with a start indirectly.
Second, the raw material of health drink of the invention contains edible bean cake powder, the dregs of beans enzymatic hydrolysis after edible bean cake powder enzymatic hydrolysis
Contain tryptophan abundant in liquid, tryptophan, which can promote brain nervous cell to secret out of, makes one drowsy neurotransmitter pentahydroxy- color
Amine can significantly improve sleep quality.After measured, tryptophane is 33.12mg/ in the health drink of the embodiment of the present invention
100ml。
Third, health drink of the invention γ-aminobutyric acid rich in, γ-aminobutyric acid can promote brain calm
Get off, have the function of promoting sleep and improves sleep.Contain glutamic acid abundant in dregs of beans enzymolysis liquid, these glutamic acid are in purple
γ-aminobutyric acid can be converted under the action of the glutamate decarboxylase of color red yeast rice secretion.After measured, the guarantor of the embodiment of the present invention
Alpha-aminobutyric acid content is 12.29mg/100ml in strong beverage.
4th, the raw material of health drink of the invention contains cherry, and epiphysin is contained in cherry, and epiphysin is loose in brain
A kind of substance of fruit glandular secretion, there is close relationship between sleep, has good effect to insomnia is improved.
5th, health drink of the invention has strong cherry fragrance, and cherry juice is after purple red koji fermentation, purple
Reference state aroma-producing substance in cherry can be converted to free state aroma-producing substance by the beta-glucosidase that red yeast rice metabolism generates, and be increased
Add the fragrance of health drink of the present invention.
Specific embodiment
The purple red yeast rice CICC5013 that the present invention uses is purchased in Chinese industrial Microbiological Culture Collection administrative center.
The edible bean cake powder for weighing certain mass, adds the water of 10 times of quality to stir evenly, by every gram 45, edible bean cake powder
Neutral proteinase is added in the ratio of unit, and dregs of beans enzymolysis liquid is digested 4 hours to obtain under the conditions of 48 DEG C.
By mature cherry stalk, it is enucleated to obtain cherry pulp, cherry pulp is squeezed the juice to obtain cherry juice, according to mass ratio 4:1
Ratio dregs of beans enzymolysis liquid and cherry juice are mixed into obtain mixed juice, mixed juice is sterilized 15 minutes under the conditions of 90 DEG C,
33 DEG C are cooled to, purple red yeast rice strain is accessed from inclined-plane, it is red to obtain purple within shaking table culture 5 days under conditions of 33 DEG C, 180rpm
Curly hair zymotic fluid, purple Monas cuspurpureus Went fermentation liquid are got product using filter, allotment, filling, sealing, sterilizing.
Health drink implementation result test of the present invention:
Study subject: study subject amounts to 32 people, male to female ratio 1:1, and study subject requires to meet following two condition: first,
Age is -65 years old 18 years old；Second, sleep quality is bad or different degrees of insomnia, and the duration one month or more, meanwhile, own
Study subject is without following situations:
1. thering are organic (caused by certain organs of body) and external environmental interference factor to cause sleep disturbance；
2. merge intentionally, the cerebrovascular, liver, kidney, alimentary canal, the severe primaries disease such as hemopoietic system, mental patient；
3. allergic constitution or to tested material allergy；
4. take article related with tested function in a short time, the person that such as takes antidepressants in the recent period influences and sentences to result
It is disconnected；
5. pregnancy period or breast feeding women.
Test method: 300 milliliters of health drink of the embodiment of the present invention are drunk after the daily supper of study subject, continuously takes 2
A month.Original life style and eating habit are not changed during test.
Test result criterion:
1 is effective: difficulty falling asleep symptom disappears, and sleeping time restores normal, energetic after waking up；
2 effectively: difficulty falling asleep symptom mitigates, and sleeping time slightly extends, without obvious feeling of fatigue after waking up；
3 is invalid: insomnia is unchanged or aggravates.
Test result is shown in Table one:
Table one: study subject insomnia improves situation table
| Tested number | Effective number | Efficiently individual quantity | Invalid number | Total effective rate |
| 32 | 4 | 22 | 6 | 81.25% |
As can be seen from the above table, the health drink of the embodiment of the present invention improves significantly the effect of sleep.
Claims (1)
1. it is a kind of with improve sleep function health drink production method, it is characterized in that by following process preparation and
At:
(1) the edible bean cake powder for weighing certain mass, adds the water of 10-15 times of quality to stir evenly, by every gram of edible bean cake powder 40-
Neutral proteinase is added in the ratio of 50 units, and dregs of beans enzymolysis liquid is digested 3-5 hours to obtain under the conditions of 45-50 DEG C；
By mature cherry stalk, be enucleated to obtain cherry pulp, cherry pulp is squeezed the juice to obtain cherry juice, according to mass ratio 4:1's
Dregs of beans enzymolysis liquid and cherry juice are mixed to obtain mixed juice by ratio, and 10-15 that mixed juice is sterilized under the conditions of 90-95 DEG C points
Clock cools to 32-35 DEG C, and purple red yeast rice strain is accessed from inclined-plane, and shaking table is trained under conditions of 32-35 DEG C, 160-200rpm
Purple Monas cuspurpureus Went fermentation liquid is supported 4-5 days to obtain, purple Monas cuspurpureus Went fermentation liquid is got product using filter, allotment, filling, sealing, sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811035914.6A CN109430629A (en) | 2018-09-06 | 2018-09-06 | A kind of production method with the health drink for improving sleep function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811035914.6A CN109430629A (en) | 2018-09-06 | 2018-09-06 | A kind of production method with the health drink for improving sleep function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109430629A true CN109430629A (en) | 2019-03-08 |
Family
ID=65530480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811035914.6A Withdrawn CN109430629A (en) | 2018-09-06 | 2018-09-06 | A kind of production method with the health drink for improving sleep function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109430629A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103224890A (en) * | 2013-02-27 | 2013-07-31 | 天津科技大学 | Monascus ruber for high generation of lovastatin and gamma-aminobutyric acid and low generation of pigment, use thereof, and functional Monascus sp. prepared through using Monascus ruber |
| CN106520451A (en) * | 2016-12-26 | 2017-03-22 | 天津科技大学 | Monascus fruit wine and preparation method thereof |
| CN106578810A (en) * | 2017-01-05 | 2017-04-26 | 哈尔滨伟平科技开发有限公司 | Preparation method of fermented watermelon peel beverage |
-
2018
- 2018-09-06 CN CN201811035914.6A patent/CN109430629A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103224890A (en) * | 2013-02-27 | 2013-07-31 | 天津科技大学 | Monascus ruber for high generation of lovastatin and gamma-aminobutyric acid and low generation of pigment, use thereof, and functional Monascus sp. prepared through using Monascus ruber |
| CN106520451A (en) * | 2016-12-26 | 2017-03-22 | 天津科技大学 | Monascus fruit wine and preparation method thereof |
| CN106578810A (en) * | 2017-01-05 | 2017-04-26 | 哈尔滨伟平科技开发有限公司 | Preparation method of fermented watermelon peel beverage |
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Application publication date: 20190308 |
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