CN109418650A - Peach juice beverage - Google Patents
Peach juice beverage Download PDFInfo
- Publication number
- CN109418650A CN109418650A CN201710829655.3A CN201710829655A CN109418650A CN 109418650 A CN109418650 A CN 109418650A CN 201710829655 A CN201710829655 A CN 201710829655A CN 109418650 A CN109418650 A CN 109418650A
- Authority
- CN
- China
- Prior art keywords
- peach
- juice
- kilogram
- peach juice
- kilograms
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013944 peach juice Nutrition 0.000 title claims abstract description 18
- 235000013361 beverage Nutrition 0.000 title claims description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 8
- 235000012907 honey Nutrition 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 4
- 229930003268 Vitamin C Natural products 0.000 claims description 4
- 229960004998 acesulfame potassium Drugs 0.000 claims description 4
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 4
- 239000000619 acesulfame-K Substances 0.000 claims description 4
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 4
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 4
- 235000013373 food additive Nutrition 0.000 claims description 4
- 239000002778 food additive Substances 0.000 claims description 4
- 238000004904 shortening Methods 0.000 claims description 4
- 239000011734 sodium Substances 0.000 claims description 4
- 229910052708 sodium Inorganic materials 0.000 claims description 4
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 4
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 4
- 239000001509 sodium citrate Substances 0.000 claims description 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 4
- 239000006188 syrup Substances 0.000 claims description 4
- 235000020357 syrup Nutrition 0.000 claims description 4
- 239000011718 vitamin C Substances 0.000 claims description 4
- 235000019154 vitamin C Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000000230 xanthan gum Substances 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- 229940082509 xanthan gum Drugs 0.000 claims description 3
- 235000010493 xanthan gum Nutrition 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- 235000015424 sodium Nutrition 0.000 claims description 2
- 235000011083 sodium citrates Nutrition 0.000 claims description 2
- 229960004106 citric acid Drugs 0.000 claims 1
- 235000015165 citric acid Nutrition 0.000 claims 1
- 229960001790 sodium citrate Drugs 0.000 claims 1
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract description 17
- 244000144730 Amygdalus persica Species 0.000 abstract description 10
- 240000005809 Prunus persica Species 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 6
- 239000007788 liquid Substances 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 5
- 206010012335 Dependence Diseases 0.000 abstract description 2
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 206010020880 Hypertrophy Diseases 0.000 abstract description 2
- 206010027514 Metrorrhagia Diseases 0.000 abstract description 2
- 206010037660 Pyrexia Diseases 0.000 abstract description 2
- 210000001015 abdomen Anatomy 0.000 abstract description 2
- 230000006978 adaptation Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 235000015177 dried meat Nutrition 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000284 extract Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 235000008216 herbs Nutrition 0.000 abstract description 2
- 230000010354 integration Effects 0.000 abstract description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 239000002398 materia medica Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 239000002574 poison Substances 0.000 abstract description 2
- 231100000614 poison Toxicity 0.000 abstract description 2
- 230000005855 radiation Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 239000007787 solid Substances 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 201000008827 tuberculosis Diseases 0.000 abstract description 2
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Peach juice liquid uses the fresh peach in loess plateau for raw material, extracts fresh concentrated clear peach juice, the method for being process peach juice liquid with modern sophisticated equipment.Peach [Compendium of Materia Medica] is recorded, and peach product are a lot of, is easy to plant, and early solid.Preferably with its skin of knife Li, its rouge liquid, then to prolong the several years more out within 5 years.Peach is real: smell is pungent, sour, sweet, warm, micro- poison.The major functions: make dried meat food, beneficial color.The fruit of (" big bright ") lung, tuberculosis preferably eat it.(thinking far away).Peach hair is the major functions: blood-breaking is not busy, and lower blood lump in the abdomen, fever and chills gather, all diseases of leukorrhagia.Metrorrhagia is treated, addiction gas is broken.Having many uses for peach is the health care Shang Pin of integration of drinking and medicinal herbs, peach is rich in various trace elements in fact, nutritive value is high, peach is fleshy hypertrophy in fact, it is sour-sweet tasty and refreshing, its existing body building effect, and have the characteristics of caring skin moisturizes the skin radiation protection, peach juice nutrient solution has become the high and new technology project of focus development in this century nutrition.Adaptation range: being the healthy required high-grade nutrition treasure of men and women, old and young.
Description
Technical field
Nutrition science technology.
Summary of the invention
Peach juice beverage
Nutrition peach juice drink.Its objective is to advocate the common people to begin from myself, and is done from family, and community is driven to influence society, is led to
The diet nutritional for crossing science is strengthened, and the purpose of good health and a long life is created.
Background technique
Peach juice beverage
Peach juice liquid uses the fresh peach in loess plateau for raw material, extracts fresh concentrated clear peach juice with modern sophisticated equipment, is process peach
The method of juice.Peach [Compendium of Materia Medica] is recorded, and peach product are a lot of, is easy to plant, and early solid.5 years preferably with its skin of knife Li, out its
Rouge liquid then to prolong the several years more.Peach is real: smell is pungent, sour, sweet, warm, micro- poison.The major functions: make dried meat food, beneficial color.The fruit of (" big bright ") lung,
Tuberculosis preferably eats it.(thinking far away).Peach hair is the major functions: blood-breaking is not busy, and lower blood lump in the abdomen, fever and chills gather, all diseases of leukorrhagia.Metrorrhagia is treated, addiction gas is broken.Peach
Having many uses is the health care Shang Pin of integration of drinking and medicinal herbs, and peach is rich in various trace elements in fact, and nutritive value is high, and peach is fleshy hypertrophy in fact,
It is sour-sweet tasty and refreshing, its existing body building effect, and have the characteristics of caring skin moisturizes the skin radiation protection, peach juice nutrient solution has become this
The high and new technology project of focus development in century nutrition.Adaptation range: being the healthy required high-grade nutrition treasure of men and women, old and young.
Specific embodiment
Peach juice beverage
Ingredient: pure water, shortening honey, peach juice thickened pulp.Food additives: honey element, acesulfame potassium, sodium citrate, lemon
Lemon acid, vitamin C, syrup sodium, xanthan gum, sodium carboxymethylcellulose, edible essence, RHIIZOMA DIOSCOREAE from Henan of China juice.
Formula: 98 kilograms, 62 kilograms of shortening honey of thickened pulp containing peach juice in pure water per ton.Food additives: honey element
0.1 kilogram, 0.1 kilogram of acesulfame potassium, 2 kilograms of sodium citrate, 1.3 kilograms of citric acid, 0.25 kilogram of vitamin C, 0.1 public affairs of syrup sodium
Jin, 0.1 kilogram of xanthan gum, 0.33 kilogram of sodium carboxymethylcellulose, 0.15 kilogram of edible essence, 3 kilograms of RHIIZOMA DIOSCOREAE from Henan of China juice.
Claims (1)
1. peach juice beverage
Ingredient: pure water, shortening honey, peach juice thickened pulp.Food additives: honey element, acesulfame potassium, sodium citrate, citric acid,
Vitamin C, syrup sodium, xanthan gum, sodium carboxymethylcellulose, edible essence, RHIIZOMA DIOSCOREAE from Henan of China juice.
Formula: 98 kilograms, 62 kilograms of shortening honey of thickened pulp containing peach juice in pure water per ton.Food additives: honey element 0.1 is public
Jin, 0.1 kilogram of acesulfame potassium, 2 kilograms of sodium citrate, 1.3 kilograms of citric acid, 0.25 kilogram of vitamin C, 0.1 kilogram of syrup sodium, Huang
0.1 kilogram of virgin rubber, 0.33 kilogram of sodium carboxymethylcellulose, 0.15 kilogram of edible essence, 3 kilograms of RHIIZOMA DIOSCOREAE from Henan of China juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710829655.3A CN109418650A (en) | 2017-08-26 | 2017-08-26 | Peach juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710829655.3A CN109418650A (en) | 2017-08-26 | 2017-08-26 | Peach juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109418650A true CN109418650A (en) | 2019-03-05 |
Family
ID=65514355
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710829655.3A Pending CN109418650A (en) | 2017-08-26 | 2017-08-26 | Peach juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109418650A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT202100020036A1 (en) * | 2021-07-27 | 2023-01-27 | Hora Beverage Company Srl | METHOD FOR THE PRODUCTION OF A DRINK |
| WO2023007336A1 (en) * | 2021-07-27 | 2023-02-02 | Hora Beverage Company Srl | Method for producing a beverage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102048076A (en) * | 2009-10-27 | 2011-05-11 | 郝敬方 | Pure-natural plant-synthesized yam beverage |
| CN105192793A (en) * | 2015-07-29 | 2015-12-30 | 郝振荣 | Shagedu peach juice beverage |
| CN105707593A (en) * | 2016-01-12 | 2016-06-29 | 郝振荣 | Peach juice beverage |
-
2017
- 2017-08-26 CN CN201710829655.3A patent/CN109418650A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102048076A (en) * | 2009-10-27 | 2011-05-11 | 郝敬方 | Pure-natural plant-synthesized yam beverage |
| CN105192793A (en) * | 2015-07-29 | 2015-12-30 | 郝振荣 | Shagedu peach juice beverage |
| CN105707593A (en) * | 2016-01-12 | 2016-06-29 | 郝振荣 | Peach juice beverage |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT202100020036A1 (en) * | 2021-07-27 | 2023-01-27 | Hora Beverage Company Srl | METHOD FOR THE PRODUCTION OF A DRINK |
| WO2023007336A1 (en) * | 2021-07-27 | 2023-02-02 | Hora Beverage Company Srl | Method for producing a beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |