CN109393453A - A kind of preparation method of linseed, cereals nutrient powder - Google Patents
A kind of preparation method of linseed, cereals nutrient powder Download PDFInfo
- Publication number
- CN109393453A CN109393453A CN201710714123.5A CN201710714123A CN109393453A CN 109393453 A CN109393453 A CN 109393453A CN 201710714123 A CN201710714123 A CN 201710714123A CN 109393453 A CN109393453 A CN 109393453A
- Authority
- CN
- China
- Prior art keywords
- linseed
- oat
- raw material
- preparation
- oat bran
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000006240 Linum usitatissimum Species 0.000 title claims abstract description 64
- 235000004431 Linum usitatissimum Nutrition 0.000 title claims abstract description 64
- 235000004426 flaxseed Nutrition 0.000 title claims abstract description 64
- 239000000843 powder Substances 0.000 title claims abstract description 30
- 235000013339 cereals Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 23
- 229940038580 oat bran Drugs 0.000 claims abstract description 56
- 239000002994 raw material Substances 0.000 claims abstract description 39
- 235000012054 meals Nutrition 0.000 claims abstract description 34
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 33
- 239000002245 particle Substances 0.000 claims abstract description 29
- 238000012545 processing Methods 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 11
- 230000008569 process Effects 0.000 claims abstract description 7
- 230000035800 maturation Effects 0.000 claims abstract description 5
- 108090000790 Enzymes Proteins 0.000 claims description 10
- 102000004190 Enzymes Human genes 0.000 claims description 10
- 230000000694 effects Effects 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 5
- 229910001651 emery Inorganic materials 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 2
- 238000012216 screening Methods 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 238000005453 pelletization Methods 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 3
- 230000007812 deficiency Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000010926 purge Methods 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 21
- 235000007319 Avena orientalis Nutrition 0.000 description 15
- 244000075850 Avena orientalis Species 0.000 description 15
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 8
- 229940088598 enzyme Drugs 0.000 description 8
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 6
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 230000035622 drinking Effects 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 108010050181 aleurone Proteins 0.000 description 4
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 4
- 238000012512 characterization method Methods 0.000 description 4
- 230000009849 deactivation Effects 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 229960004488 linolenic acid Drugs 0.000 description 4
- 208000017667 Chronic Disease Diseases 0.000 description 3
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 208000019622 heart disease Diseases 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 235000020778 linoleic acid Nutrition 0.000 description 3
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 3
- 230000008855 peristalsis Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 230000003026 anti-oxygenic effect Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- CYQFCXCEBYINGO-IAGOWNOFSA-N delta1-THC Chemical compound C1=C(C)CC[C@H]2C(C)(C)OC3=CC(CCCCC)=CC(O)=C3[C@@H]21 CYQFCXCEBYINGO-IAGOWNOFSA-N 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- RSWGJHLUYNHPMX-UHFFFAOYSA-N 1,4a-dimethyl-7-propan-2-yl-2,3,4,4b,5,6,10,10a-octahydrophenanthrene-1-carboxylic acid Chemical compound C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 102000007330 LDL Lipoproteins Human genes 0.000 description 1
- 108010007622 LDL Lipoproteins Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- JAWMENYCRQKKJY-UHFFFAOYSA-N [3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-ylmethyl)-1-oxa-2,8-diazaspiro[4.5]dec-2-en-8-yl]-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]methanone Chemical compound N1N=NC=2CN(CCC=21)CC1=NOC2(C1)CCN(CC2)C(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F JAWMENYCRQKKJY-UHFFFAOYSA-N 0.000 description 1
- 239000002390 adhesive tape Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000021245 dietary protein Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000002650 habitual effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000019680 high-energy food Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 201000001275 rectum cancer Diseases 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses the preparation methods of a kind of linseed, cereals nutrient powder, belong to medicine food manufacture field, and technical solution includes that oatmeal is prepared and linseed meal preparation, wherein the oatmeal preparation includes the following steps: step S1, oat pretreatment；Step S2, oat bran raw material maturation process；Step S3, oat bran raw material frying processing；Step S4, oat bran raw material pelletization treatment obtain wheat bran particle；The linseed meal is prepared to obtain linseed meal；In addition, wheat bran particle and linseed meal are mixed according to a certain percentage, present invention incorporates linseeds and oat bran to be prepared, it is not only advantageous to that human body gut purge, purify the blood pipe, promotes human body physically and mentally healthy, nutritive value is high, and there is splendid mouthfeel, to compensate for market deficiency.
Description
Technical field
The present invention relates to oatmeal processing technique field, in particular to the preparation method of a kind of linseed, cereals nutrient powder.
Background technique
Oat is a kind of low sugar, high nutrition, high energy food.Oatmeal is made by retrofit in oat, keeps it edible more
Add conveniently, mouthfeel is also improved, and well received health food is become.Dietary fiber therein is good for one's health with many
Biological effect can reduce the low density lipoprotein of triglyceride, promote cholesterol to drain, prevent and treat diabetes, advantageously reduce
The generation of the vascular complication of diabetes；Can defaecation lead and let out, have good help for habitual constipation patient.
Currently, the patent of invention that application publication number is CN103181525A disclose a kind of oatmeal containing linseed and its
Preparation method, oatmeal Linoleic acid and alpha-linolenic acid weight ratio containing linseed are in (4~6): in the range of 1.Of the invention
Advantage is linoleic acid and alpha-linolenic acid weight ratio in (4~6): in the range of 1.But in above-mentioned technical proposal, due to oatmeal
Linoleic acid and alpha-linolenic acid content are limited, and in drinking the course for the treatment of, alpha-linolenic acid is difficult to embody to the effect of human body；Furthermore oat
The cortex that the wheat bran of piece is outermost is coarse, and the oatmeal mouthfeel being prepared together with outermost cortex processing is very poor and outermost
The fiber that layer contains is not easy to be immediately used by the body, and causes nutritive value low.
Summary of the invention
In view of the deficiencies of the prior art, the present invention provides the preparation method of a kind of linseed, cereals nutrient powder, knots
It has closed linseed and oat bran is prepared, predominantly gut purge, the effect for the pipe that purifies the blood are obvious, it is beneficial to human body physical and mental health,
Has the advantages that splendid mouthfeel simultaneously.
To achieve the above object, the present invention provides the following technical scheme that the preparation side of a kind of linseed, cereals nutrient powder
Method, including oatmeal is prepared and linseed meal is prepared, wherein the oatmeal preparation includes the following steps: step S1, and oat is pre-
Processing, leaving and taking remaining wheat bran layer to oat removal exodermis is oat bran raw material；Step S2, at oat bran raw material curing
Reason, is put into steamer boiling 40min at a temperature of 80-100 DEG C for the oat bran raw material that step S1 is handled；Step S3,
Oat bran raw material frying processing, the oat bran raw material that step S2 is handled is put into frying pan at a temperature of 50-60 DEG C
Stir-fry 30min；The oat bran raw material that step S3 is handled is put into particle by step S4, oat bran raw material pelletization treatment
Wheat bran particle is made in machine；In addition, component meter by weight, wheat bran particle and linseed meal are carried out with the ratio of 7/3-8/2
Mixing.
By adopting the above technical scheme, first, oatmeal prepare in obtained by step S1, step S2, step S3 and step S4
To wheat bran particle, which is that pure wheat leather obtains, and directly wears into oatmeal, doctor of the invention compared to existing wheat
Medicine, nutritive value are higher；Moreover, the present invention eliminates the exodermis of oat bran in step sl, in general, from outside to inside
Oat bran is made of exodermis, middle layer and aleurone structure sheaf, and in mechanical property, different structure sheafs has obviously not
Same: exodermis is mainly to be made of the cell of threadiness, interior containing zytase and cellulase, is unfavorable for human consumption and right
The beneficial effect of human body is small；The soluble dietary fiber and protein for being beneficial to human body are rich in the soluble dietary in aleurone
The physiological function of fiber is stimulation intestines peristalsis, is conducive to excrement discharge, since the impurity after liver and kidney metabolism is trapped in enteron aisle
On carry the germs of a disease, can prevent after discharge the illnesss such as the carcinoma of the rectum appearance；And it is easy to produce satiety after drinking at night, to fertilizer
Fat patient's feed is advantageous；For middle layer, antioxygenic property is most strong compared to the antioxygenic property of exodermis and aleurone, because
This retains the intermediate decrease human body internal oxidition that is conducive to and acts on to realize the generation for reducing free radical, reaches and avoids accelerating human body cell
The purpose of aging, failure；Compared to common wheat powder, the present invention leaves and takes middle layer and aleurone by removing exodermis,
The content of benefit materials is improved under equivalent weight number again, medicine, nutritive value are further enhanced；Second, this hair
Bright step S2 is cured at a temperature of carrying out 80-100 DEG C, main cause be to be able to prevent in the case where being enough to cure purpose because
Temperature is excessively high to cause cellulose to be lost；Step S3 of the invention is primarily to make wheat bran have certain fragrance；Third, this
Invention is used in mixed way using linseed meal with wheat bran particle, is mainly promoted health by the two synergistic effect, rich in fibre
Tie up Ω3Fatty acid, Ω3Fatty acid, which contains, to be helped to prevent heart disease and other chronic diseases；Linseed meal is rich in α-flax resin acid,
It can prevent platelet aggregation together, help to prevent heart disease and other chronic diseases；4th, wheat bran particle and linseed
Powder is drinking mixed to carry out in 7 to 3 to 8 to 2 ranges, and oat peptide content is able to maintain that in 10g or so, has treatment to human body
Effect, i.e., can promote intestines peristalsis under the ratio, can also achieve the effect that the pipe that purifies the blood.
The present invention is further, and the step S1, step S2, step S3 and step S4 are aseptically located
Reason.
By adopting the above technical scheme, whole during the preparation process is that sterilization makes to avoid introducing bacterium in the product
It obtains product and reaches hygienic Testing index, provided safeguard for drinking person.
The present invention is further, in the step S1, under emery wheel effect, sieves and leaves and takes after removal oat bran exodermis
Remaining wheat bran layer.
By adopting the above technical scheme, the frictional force generated between oat when emery wheel rolls gradually grinds the crust of oat
Thin, last exodermis is worn away, and additional processing is applied to market at grains of oats after then oat grain is ground out, and screen leave and take it is remaining
Under wheat bran layer as oat bran raw material be used for product of the present invention processing and manufacturing.
The present invention is further, in the step S1, obtains oat bran raw material to processing and carries out destroy the enzyme treatment.
By adopting the above technical scheme, oat bran raw material can thoroughly be passivated the activity of enzyme in oat by enzyme deactivation later,
So that oat bran raw material is not likely to produce mildew phenomena in normal circumstances, it can effectively extend the stock phase, improve the peace of product
Quan Xing.
The present invention is further, in the step S1, carries out destroy the enzyme treatment using infrared lamp, and add simultaneously to it
Heat.
By adopting the above technical scheme, infrared lamp is mounted in grinding device, is completed at enzyme deactivation during removing outer layer skin
Reason, in this way, not needing to arrange the additional time for destroy the enzyme treatment, therefore the efficiency processed will not reduce.
The present invention is further, and the wheat bran grain graininess is greater than the linseed meal granularity.
By adopting the above technical scheme, the wheat of difference powdery linseed meal is made in oat bran raw material by step S4 of the invention
Bran particle, mainly for when being drunk with boiled water is brewed, if being both fine grained powdery, in the case where not stirring abundant situation,
Shipwreck leads to occur caking phenomenon to mix with oat bran raw material, and the present invention is large-sized wheat bran particle, whipping process
In convenient for stirring sufficiently, and period wheat bran particle is also slowly dissolved in the water, the shape after being finally stirred with the two powdery
State is identical, is conducive to drink.
The present invention is further, and before wheat bran particle and linseed meal are mixed, wheat bran particle and linseed meal are separately filled
Bag, is then reloaded into same packing box.
By adopting the above technical scheme, wheat bran particle and linseed meal are mixed with the ratio of 7/3-8/2, the ratio of the two
It is not fixed value, drinking person can voluntarily be adjusted in this interval range, such as defecation, then can be added into wheat bran
Particle, but be limited only in above range.
In conclusion of the invention by being better than the mix and match of linseed meal and oat bran powder in existing Asia
The single pulvis of numb seed powder or the single pulvis of oat bran powder, contain fiber in oat bran powder, can promote intestines peristalsis,
Convenient for excrement toxin, and the Ω of linseed meal is discharged3Fatty acid, which contains, to be helped to prevent heart disease and other chronic diseases.
In addition, oat bran powder is made into wheat bran particle, therefore it is put into the containers such as cup, has between wheat bran particle
Biggish gap, so that be not easy to agglomerate in whipping process, and due to its good water solubility, it finally again can be molten
Enter into water, while achieving the effect that dissolve each other with linseed meal.
Specific embodiment
Below by way of formulating and implementing a 1-5 and comparative example 1-8 carries out experiment comparison,
Comparative example 1, a kind of oatmeal containing linseed, one kind disclosed in the patent of invention using Publication No. CN103181525A
The method of oatmeal containing linseed carries out processing and is prepared.
Embodiment 1, the preparation method of a kind of linseed, cereals nutrient powder, including oatmeal are prepared and linseed meal is prepared,
Wherein,
Oatmeal preparation includes the following steps: step S1, and oat pretreatment, leaving and taking remaining wheat bran layer to oat removal exodermis is
Oat bran raw material, using to peeling equipment can be that the patent of invention of CN103285963A discloses for patent application publication number
A kind of oat removing device, exodermis is removed using emery wheel, and remove wheat by screening, only obtains and be left wheat bran layer
It during which include carrying out enzyme deactivation to oat bran raw material and being heated simultaneously to it as oat bran raw material；
The oat bran raw material that step S1 is handled is put into steamer 80 by step S2, oat bran raw material maturation process
Boiling 40min at a temperature of DEG C；
Step S3, oat bran raw material frying processing, the oat bran raw material that step S2 is handled is put into frying pan in 50-
Stir-fry 30min at a temperature of 60 DEG C；
The oat bran raw material that step S3 is handled is put into granulator and makes by step S4, oat bran raw material pelletization treatment
Obtain wheat bran particle；The linseed meal is prepared to obtain linseed meal, and linseed meal directly can also can voluntarily be made purchased from market
It is standby；Above-mentioned step S1, step S2, step S3 and step S4 is aseptically handled；
The wheat bran particle and linseed meal that prepare are carried out bag distribution packaging, are then reloaded into the same packing box and work as by step S5
In, last adhesive tape encapsulation.
Embodiment 2, the preparation method of a kind of linseed, cereals nutrient powder, difference from example 1 is that, step
The oat bran raw material that step S1 is handled is put into steamer at a temperature of 100 DEG C by S2, oat bran raw material maturation process
Boiling 40min.(temperature is another restriction endpoint value)
Comparative example 2, the preparation method of a kind of linseed, cereals nutrient powder, difference from example 1 is that, step S2, swallow
The oat bran raw material that step S1 is handled is put into steamer boiling at a temperature of 120 DEG C by wheat bran feedstock maturation process
40min.(temperature, which is higher than, limits range)
Comparative example 3, the preparation method of a kind of linseed, cereals nutrient powder, difference from example 1 is that, use is vertical
Grinding roller rice machine is removed wheat to oat grain, obtains oat bran raw material, and wherein oat bran raw material includes exodermis.(not
Remove exodermis)
Comparative example 4, the preparation method of a kind of linseed, cereals nutrient powder, difference from example 1 is that, not by step
S1, step S2, step S3 and step S4 control are aseptically handled.
Comparative example 5, the preparation method of a kind of linseed, cereals nutrient powder, difference from example 1 is that, in institute
It states in step S1, oat bran raw material is obtained to processing and does not carry out enzyme deactivation and heat treatment.
Comparative example 6, the preparation method of a kind of linseed, cereals nutrient powder, difference from example 1 is that, pass through
Step S4 carries out pelletization treatment to oat bran raw material.
Properties of product characterization one: the mouthfeel of linseed, cereals nutrient powder chooses 40 60 years old or so the elderlys, is divided into 8
Group, every group of 5 people；Then to embodiment 1,2 and comparative example 1-6 be prepared product carry out boiled water it is brewed, then the elderly carry out
Reference compares the mouthfeel between each group, result is recorded in table 1.
The mouthfeel evaluation of 1 linseed of table, cereals nutrient powder
| Experimental group | Comparative example 1 | Embodiment 1 | Embodiment 2 | Comparative example 2 |
| Drink mouthfeel | Flavor is poor | Flavor is fabulous | Flavor is fabulous | Flavor is poor |
| Comparative example 2 | Comparative example 3 | Comparative example 4 | Comparative example 5 | Comparative example 6 |
| Flavor is poor | Flavor is very poor | Better flavor | Better flavor | Flavor is general |
In addition, setting 7,8 pairs of oat bran particles containing different proportion of embodiment 3-5 and comparative example and linseed meal are matched
Close brewed, specific ratio is as shown in table 2；
Wherein in embodiment 3, in terms of the component of parts by weight, the ratio of the oat bran particle and the linseed meal is 7:3；
In embodiment 4, in terms of the component of parts by weight, the ratio of the oat bran particle and the linseed meal is 4:1；
In embodiment 5, in terms of the component of parts by weight, the ratio of the oat bran particle and the linseed meal is 3:1；
In comparative example 7, in terms of the component of parts by weight, the ratio of the oat bran particle and the linseed meal is 1:1；
In comparative example 8, in terms of the component of parts by weight, the ratio of the oat bran particle and the linseed meal is 9:1.
Properties of product characterization two: the pharmaceutical value of linseed, cereals nutrient powder is chosen 25 60 years old or so the elderlys and is made
For experimenter, it is divided into 5 groups, every group of 5 people；The corresponding product for taking embodiment 3-5 and comparative example 7,8, observation experiment person is after a few days
The feces volume maintained twice daily can be stablized, be averaged and result is recorded in table 2.
Properties of product characterization three: 25 60 years old or so old age with hyperlipidemia are chosen in physique test before and after experimenter
People is divided into 5 groups, every group of 5 people as experimenter；The corresponding product for taking embodiment 3-5 and comparative example 7,8, observation experiment person drink
With how long total cholesterol level being enabled to be intended to standard value (5.23-5.69 mM/ls) afterwards, total cholesterol is taken
Simultaneously result is recorded in table 2 for the average value of reduction amount.
Properties of product characterization four: experimenter drinks rear physique test, chooses 25 30 years old or so micro- fat persons as experiment
(male: height is in 170cm, weight 75kg by person；Women: height is in 160cm, weight 65kg), it is randomly divided into 5 groups, every group 5
People；The corresponding product for taking embodiment 3-5 and comparative example 7,8, observation experiment person drink the changes of weight after 8 weeks, are averaged
And result is recorded in table 2.
The experiment of table 2 required time, Blood Lipid amount and weight loss amount record sheet
The above is only a preferred embodiment of the present invention, protection scope of the present invention is not limited merely to above-described embodiment,
All technical solutions belonged under thinking of the present invention all belong to the scope of protection of the present invention.It should be pointed out that for the art
For those of ordinary skill, several improvements and modifications without departing from the principles of the present invention, these improvements and modifications are also answered
It is considered as protection scope of the present invention.
Claims (7)
1. the preparation method of a kind of linseed, cereals nutrient powder, which is characterized in that prepared including oatmeal and linseed meal is matched
System, wherein the oatmeal preparation includes the following steps: step S1, and oat pretreatment leaves and takes remainder to oat removal exodermis
Wheat bran layer is oat bran raw material；Step S2, oat bran raw material maturation process, the oat bran that step S1 is handled are former
Material is put into steamer boiling 40min at a temperature of 80-100 DEG C；Step S3, oat bran raw material frying processing, at step S2
It manages obtained oat bran raw material and is put into frying pan the 30min that stir-fries at a temperature of 50-60 DEG C；Step S4, oat bran raw material system
Grain processing, the oat bran raw material that step S3 is handled is put into granulator, wheat bran particle is made；The linseed meal is matched
Linseed meal is made；In addition, component meter by weight, wheat bran particle and linseed meal are mixed with the ratio of 7/3-8/2
It closes.
2. the preparation method of a kind of linseed according to claim 1, cereals nutrient powder, which is characterized in that the step
S1, step S2, step S3 and step S4 are aseptically handled.
3. the preparation method of a kind of linseed according to claim 2, cereals nutrient powder, which is characterized in that the step
In S1, under emery wheel effect, remaining wheat bran layer is left and taken in screening after removing oat bran exodermis.
4. the preparation method of a kind of linseed according to claim 3, cereals nutrient powder, which is characterized in that the step
In S1, oat bran raw material is obtained to processing and carries out destroy the enzyme treatment.
5. the preparation method of a kind of linseed according to claim 3, cereals nutrient powder, which is characterized in that the step
In S1, destroy the enzyme treatment is carried out using infrared lamp, and heat simultaneously to it.
6. the preparation method of a kind of linseed according to claim 1, cereals nutrient powder, which is characterized in that the wheat bran
Grain graininess is greater than the linseed meal granularity.
7. the preparation method of a kind of linseed according to claim 1, cereals nutrient powder, which is characterized in that wheat bran particle
Before being mixed with linseed meal, wheat bran particle and linseed meal are separately packed, and are then reloaded into same packing box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710714123.5A CN109393453A (en) | 2017-08-18 | 2017-08-18 | A kind of preparation method of linseed, cereals nutrient powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710714123.5A CN109393453A (en) | 2017-08-18 | 2017-08-18 | A kind of preparation method of linseed, cereals nutrient powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109393453A true CN109393453A (en) | 2019-03-01 |
Family
ID=65463311
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710714123.5A Pending CN109393453A (en) | 2017-08-18 | 2017-08-18 | A kind of preparation method of linseed, cereals nutrient powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109393453A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110179114A (en) * | 2019-06-24 | 2019-08-30 | 九阳股份有限公司 | A kind of raw-food material packet and its processing method |
| CN115176829A (en) * | 2021-04-02 | 2022-10-14 | 合肥囿无食品科技有限公司 | Low-carbon water-high protein meal replacement bread and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4497840A (en) * | 1981-06-29 | 1985-02-05 | The Quaker Oats Company | Cereal foods made from oats and method of making |
| EP0954984A1 (en) * | 1998-05-04 | 1999-11-10 | Källna Specialprodukter AB | Dietary fibre composition |
| CN1973681A (en) * | 2006-12-13 | 2007-06-06 | 山西金绿禾燕麦研究所 | Technological process of producing oat diet fiber and nutritious powder with oat bran |
| US20090078802A1 (en) * | 2007-09-21 | 2009-03-26 | Hellweg Jh | Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom |
| CN102084963A (en) * | 2010-09-29 | 2011-06-08 | 吉林省农业机械研究院 | Method for preparing oat bran dietary fiber food |
| CN104522276A (en) * | 2014-12-31 | 2015-04-22 | 申瑞玲 | Oat bran nutritive snickers and making method thereof |
| MA20150130A1 (en) * | 2013-07-17 | 2015-05-29 | Akhlaki Abdesslam Benghazi | Linseed and Oat Couscous (to regulate blood pressure and reduce blood cholesterol levels) |
| CN104814369A (en) * | 2015-04-07 | 2015-08-05 | 闫卫东 | Oat slurry, and powder and application thereof |
-
2017
- 2017-08-18 CN CN201710714123.5A patent/CN109393453A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4497840A (en) * | 1981-06-29 | 1985-02-05 | The Quaker Oats Company | Cereal foods made from oats and method of making |
| EP0954984A1 (en) * | 1998-05-04 | 1999-11-10 | Källna Specialprodukter AB | Dietary fibre composition |
| CN1973681A (en) * | 2006-12-13 | 2007-06-06 | 山西金绿禾燕麦研究所 | Technological process of producing oat diet fiber and nutritious powder with oat bran |
| US20090078802A1 (en) * | 2007-09-21 | 2009-03-26 | Hellweg Jh | Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom |
| CN102084963A (en) * | 2010-09-29 | 2011-06-08 | 吉林省农业机械研究院 | Method for preparing oat bran dietary fiber food |
| MA20150130A1 (en) * | 2013-07-17 | 2015-05-29 | Akhlaki Abdesslam Benghazi | Linseed and Oat Couscous (to regulate blood pressure and reduce blood cholesterol levels) |
| CN104522276A (en) * | 2014-12-31 | 2015-04-22 | 申瑞玲 | Oat bran nutritive snickers and making method thereof |
| CN104814369A (en) * | 2015-04-07 | 2015-08-05 | 闫卫东 | Oat slurry, and powder and application thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110179114A (en) * | 2019-06-24 | 2019-08-30 | 九阳股份有限公司 | A kind of raw-food material packet and its processing method |
| CN115176829A (en) * | 2021-04-02 | 2022-10-14 | 合肥囿无食品科技有限公司 | Low-carbon water-high protein meal replacement bread and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107897905A (en) | A kind of hypoglycemic nutrition powder and its preparation method and application | |
| CN102987293A (en) | Uncooked food fruit and vegetable powder especially suitable for women and making method of uncooked food fruit and vegetable powder | |
| CN106262869A (en) | Useful middle-aged and elderly people supplement calcium, profit support nutrient breakfast and the preparation method of the intestines and stomach | |
| CN105685825A (en) | Nutrition mixed type cereals and preparation method thereof | |
| CN101632446A (en) | Natural five-color coarse cereal egg milk fruit vegetable tea steamed bread and preparation method thereof | |
| CN101632445A (en) | Natural five-color coarse cereal fruit vegetable tea steamed bread and preparation method thereof | |
| CN105054167A (en) | Cereal beverage with flavor of red dates and preparation method of cereal beverage | |
| CN101664174A (en) | Natural five-color viscera-nourishing coarse cereal-melon-vegetable porridge and method for making same | |
| CN106820105A (en) | Cereal bars can be brewed | |
| CN105212220A (en) | A kind of composite nutrition powder and preparation method thereof | |
| CN104256581A (en) | Weight-losing product | |
| CN105361125A (en) | Snacks having health-caring function | |
| CN109393453A (en) | A kind of preparation method of linseed, cereals nutrient powder | |
| CN106387641A (en) | Children's intelligence and vision development promoting fully nutritious breakfast and preparation method thereof | |
| CN106360346A (en) | Nutritional breakfast beneficial for working personnel to protect eyes, keep fit and strengthen spleen and stomach, and preparation method thereof | |
| CN101632444A (en) | Natural five-color coarse cereal egg milk fruit tea steamed bread and preparation method thereof | |
| CN104207126A (en) | Fat-eliminating food | |
| CN102845667A (en) | Whole wheat oil tea and preparation method thereof | |
| CN104352542A (en) | Sea cucumber and saussurea involucrata composition preparation and preparation method thereof | |
| CN109418963A (en) | A kind of processing technology of highland barley fast food powder | |
| CN102687883A (en) | Formula of intestinal tract healthcare fruit and vegetable juice and process for preparing same | |
| CN105101817B (en) | Edible composition and preparation method thereof and the food comprising said composition | |
| CN107279644A (en) | A kind of millet drink and preparation method thereof | |
| CN102885364A (en) | Corn beverage and its preparation method | |
| CN103300424A (en) | Spirulina paste and manufacturing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190301 |