CN109393210A - Fish meal and its processing method - Google Patents

Fish meal and its processing method Download PDF

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Publication number
CN109393210A
CN109393210A CN201811530028.0A CN201811530028A CN109393210A CN 109393210 A CN109393210 A CN 109393210A CN 201811530028 A CN201811530028 A CN 201811530028A CN 109393210 A CN109393210 A CN 109393210A
Authority
CN
China
Prior art keywords
fish meal
fish
rapeseed
press cake
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201811530028.0A
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Chinese (zh)
Inventor
许道军
杨元胜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Luxi Yuansheng Ecological Aquaculture Co Ltd
Original Assignee
Luxi Yuansheng Ecological Aquaculture Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Luxi Yuansheng Ecological Aquaculture Co Ltd filed Critical Luxi Yuansheng Ecological Aquaculture Co Ltd
Priority to CN201811530028.0A priority Critical patent/CN109393210A/en
Publication of CN109393210A publication Critical patent/CN109393210A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/80Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81Aquaculture, e.g. of fish
    • Y02A40/818Alternative feeds for fish, e.g. in aquacultures
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Abstract

The present invention discloses a kind of fish meal, by weight percentage includes following component: rapeseed press cake, 40%-55%;Chaff powder, 30%-60%;Straw, 2%-4%;White wine, 1%-3%;Fish binder, 1%-3%;Carrot leaf, 5%-10%;Wherein, the rapeseed press cake by rapeseed squeeze it is fuel-displaced after solids be made.The present invention also provides a kind of fish meal processing methods.Compared with the relevant technologies, fish meal of the invention and its processing method production cost are low, health degree that is full of nutrition and can enhancing fish.

Description

Fish meal and its processing method
Technical field
The present invention relates to field of feed processing more particularly to a kind of fish meal and its processing methods.
Background technique
The nutritional ingredient of feed can not only influence the normal growth of fish, and will affect the immune disease-resistance ability of fish. To the purpose that fish feeds feed be for raising fish keep good condition of health, it is optimal growth, optimal yield provides must The nutritional need wanted.The good nutritional quality of feed and physical property are the key that fish cultural technique reaches production and economic goal.
Contain hormone and additive in the shortcomings that existing fish meal feed, be easy to cause and mix, influence water quality, and cause Fish expedites the emergence of length;Feed storage is inconvenient, is easy to become damp and rotten behind Kaifeng;In order to realize abundant nutrition, feed component is more to be made At high production cost.
Therefore, it is necessary to provide the new fish meal of one kind and its processing method solution above-mentioned technical problem.
Summary of the invention
The purpose of the present invention is overcoming above-mentioned technical problem, it is low, full of nutrition and the strong of fish can be enhanced to provide production cost The fish meal and its processing method of Kang Du.
The present invention provides a kind of fish meal, by weight percentage including following component: rapeseed press cake, and 40%- 55%;Chaff powder, 30%-60%;Straw, 2%-4%;White wine, 1%-3%;Fish binder, 1%-3%;Carrot leaf, 5%-10%;Wherein, the rapeseed press cake by rapeseed squeeze it is fuel-displaced after solids be made.
Preferably, the cylindrical elongate in shape of the fish meal.
Preferably, the length of the fish meal is 1~4cm.
Preferably, the chaff powder includes at least one of rice chaff powder and wheat chaff powder.
The present invention also provides a kind of fish meal processing methods, and this method comprises the following steps:
Step S1, it matches component: matching as following weight percent: rapeseed press cake, 40%-55%;Chaff powder, 40%-60%;Straw, 2%-4%;White wine, 1%-3%;Fish binder, 1%-3%;Carrot leaf, 5%-10%;
Step S2, the rapeseed press cake is pulverized into powder and is bisected into two parts, a portion with it is described Chaff powder, the straw, the white wine, the fish binder, carrot leaf mixing, are sufficiently stirred;
Step S3, it is heated 30 minutes in 50 DEG C of -70 DEG C of rollings, smashed another part rape is added after natural cooling Seed press cake, is stirred, and obtains fish meal raw material powder;
Step S4, by pressurizing unit by the fish meal raw material powder extrusion forming pie, then pass through molding die molding For fish meal, the cylindrical elongate in shape of fish meal, the length is 1~4cm.
Compared with prior art, in fish meal provided by the invention and its processing method, the fish meal main ingredient is Rapeseed press cake, chaff powder and carrot leaf, in three kinds of main ingredient, rapeseed press cake by rapeseed squeeze it is fuel-displaced after Excess, chaff powder is paddy or wheat processing goes out after rice and wheat excess, carrot leaf be also it is easy obtain and it is at low cost at Part, three easily obtains, and realizes and made full use of to discarded excess, and high degree reduces production cost, nutrition It is high and compared with general equilibrium, and there are common anti-inflammatory effects, increase the health degree of fish.
Detailed description of the invention
To describe the technical solutions in the embodiments of the present invention more clearly, make required in being described below to embodiment Attached drawing is briefly described, it should be apparent that, drawings in the following description are only some embodiments of the invention, for For those of ordinary skill in the art, without creative efforts, it can also be obtained according to these attached drawings other Attached drawing, in which:
Fig. 1 is the flow chart of fish meal processing method of the present invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete Site preparation description, it is clear that the described embodiments are merely a part of the embodiments of the present invention, instead of all the embodiments.It is based on Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts all other Embodiment shall fall within the protection scope of the present invention.
Refering to Figure 1, the present invention provides a kind of fish meal, it by weight percentage include following component: rapeseed pressure Squeeze cake, 40%-55%;Chaff powder, 30%-60%;Straw, 2%-4%;White wine, 1%-3%;Fish binder, 1%-3%;Recklessly Radish leaves, 5%-10%;Wherein, the rapeseed press cake by rapeseed squeeze it is fuel-displaced after solids be made.
In present embodiment, the rapeseed press cake by rapeseed squeeze it is fuel-displaced after solids be made, fixture It for the waste that people cannot eat, is easy to obtain and production cost is low, and the rapeseed press cake is full of nutrition, master The nutritional ingredient wanted is erucic acid, and oleic acid, tocopherol, linolenic acid, linoleic acid and brassicasterol etc. have detumescence poison, dredging stomach The effects of, and its scent duration is long, on the one hand increases the feed degree of fish, common detumescence on the other hand can be carried out to fish Poison dredges stomach, effectively improves the health degree of fish.
The chaff powder includes at least one of rice chaff powder and wheat chaff powder.It is equally that people is unable to the discarded of food Object is easy to obtain and production cost is low.In present embodiment, chaff powder one side nutrition is high, has immunoregulation effect rice Chaff polysaccharide RBS can enhance reticuloendotheliosis function and macrophage phagocytosis, improve the effect of intestines metabolism from degreasing A kind of hemicellulose RBH separated in rice bran, can promote the proliferation of Bifidobacterium in internal organs, and then the proliferation of antagonism spoilage organisms, The health status of high degree raising fish.
The carrot leaf includes multivitamin composition, improves nutrient balance.
The white wine has to sterilization effect in fish meal forming process, and increases fish meal fragrance.
The fish is with binder for increasing its morphological stability after forming fish meal.In present embodiment, the fish The cylindrical elongate in shape of feed.More preferably, the length of the fish meal is 1~4cm.The structure makes fish meal similar to earthworm class Deng increasing the feed degree of fish.
The present invention also provides a kind of fish meal processing method, this method is carried out by taking above-mentioned fish meal provided by the invention as an example Illustrate, this method comprises the following steps:
Step S1, it matches component: matching as following weight percent: rapeseed press cake, 40%-55%;Chaff powder, 40%-60%;Straw, 2%-4%;White wine, 1%-3%;Fish binder, 1%-3%;Carrot leaf, 5%-10%.
Step S2, the rapeseed press cake is pulverized into powder and is bisected into two parts, a portion with it is described Chaff powder, the straw, the white wine, the fish binder, carrot leaf mixing, are sufficiently stirred.By the rapeseed It is easily to be sufficiently mixed using half in this step that press cake, which is pulverized into powder and is bisected into two-part purpose, the other half It is mainly used for assistant formation effect, and after previous meromict, reinforces package effect, fragrance is more longlasting.
Step S3, it is heated 30 minutes in 50 DEG C of -70 DEG C of rollings, smashed another part rape is added after natural cooling Seed press cake, is stirred, and obtains fish meal raw material powder.
The purpose of step heating is to improve adhesive effect, just to enable each component preferably to mix and be mutually bonded The morphological stability of fish meal after final molding.
Step S4, by pressurizing unit by the fish meal raw material powder extrusion forming pie, then pass through molding die molding For fish meal, the cylindrical elongate in shape of fish meal, the length is 1~4cm.
Compared with prior art, in fish meal provided by the invention and its processing method, the fish meal main ingredient is Rapeseed press cake, chaff powder and carrot leaf, in three kinds of main ingredient, rapeseed press cake by rapeseed squeeze it is fuel-displaced after Excess, chaff powder is paddy or wheat processing goes out after rice and wheat excess, carrot leaf be also it is easy obtain and it is at low cost at Part, three easily obtains, and realizes and made full use of to discarded excess, and high degree reduces production cost, nutrition It is high and compared with general equilibrium, and there are common anti-inflammatory effects, increase the health degree of fish.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair Equivalent structure or equivalent flow shift made by bright specification and accompanying drawing content is applied directly or indirectly in other relevant skills Art field, is included within the scope of the present invention.

Claims (5)

1. a kind of fish meal, which is characterized in that by weight percentage include following component:
Rapeseed press cake, 40%-55%;
Chaff powder, 30%-60%;
Straw, 2%-4%;
White wine, 1%-3%;
Fish binder, 1%-3%;
Carrot leaf, 5%-10%;
Wherein, the rapeseed press cake by rapeseed squeeze it is fuel-displaced after solids be made.
2. fish meal according to claim 1, which is characterized in that the cylindrical elongate in shape of fish meal.
3. fish meal according to claim 2, which is characterized in that the length of the fish meal is 1~4cm.
4. fish meal according to claim 1, which is characterized in that the chaff powder includes in rice chaff powder and wheat chaff powder It is at least one.
5. a kind of fish meal processing method, which is characterized in that this method comprises the following steps:
Step S1, component is matched:
It matches as following weight percent: rapeseed press cake, 40%-55%;Chaff powder, 40%-60%;Straw, 2%-4%; White wine, 1%-3%;Fish binder, 1%-3%;Carrot leaf, 5%-10%;
Step S2, the rapeseed press cake is pulverized into powder and is bisected into two parts, a portion and the chaff powder, The straw, the white wine, the fish binder, carrot leaf mixing, are sufficiently stirred;
Step S3, it is heated 30 minutes in 50 DEG C of -70 DEG C of rollings, smashed another part rapeseed pressure is added after natural cooling Cake is squeezed, is stirred, obtains fish meal raw material powder;
Step S4, fish is shaped to by the fish meal raw material powder extrusion forming pie, then by molding die by pressurizing unit Feed, the cylindrical elongate in shape of fish meal, the length is 1~4cm.
CN201811530028.0A 2018-12-14 2018-12-14 Fish meal and its processing method Pending CN109393210A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811530028.0A CN109393210A (en) 2018-12-14 2018-12-14 Fish meal and its processing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811530028.0A CN109393210A (en) 2018-12-14 2018-12-14 Fish meal and its processing method

Publications (1)

Publication Number Publication Date
CN109393210A true CN109393210A (en) 2019-03-01

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CN (1) CN109393210A (en)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101861942A (en) * 2009-04-20 2010-10-20 李荣帮 Finless eel feed
CN101869190A (en) * 2009-04-21 2010-10-27 李荣帮 Crucian feed
CN102715375A (en) * 2012-06-28 2012-10-10 曹峰 Feed for grass carps
CN104397451A (en) * 2014-12-11 2015-03-11 青岛德润电池材料有限公司 Fish feed with food calling function and preparation method of fish feed
CN104982662A (en) * 2015-07-03 2015-10-21 融安县渔业技术推广站 Fish culturing feed
CN105942046A (en) * 2016-07-04 2016-09-21 周则牛 Feeds for raising carpe noire and preparation method for feeds
CN106983045A (en) * 2017-04-28 2017-07-28 黄平县龙井河生态鱼业开发有限责任公司 A kind of mixed feed raised together with for silver carp bighead, grass carp and preparation method thereof
CN108029897A (en) * 2017-12-21 2018-05-15 徐州正昌饲料有限公司 It is a kind of to be used to improve feed of grass carp survival rate and preparation method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101861942A (en) * 2009-04-20 2010-10-20 李荣帮 Finless eel feed
CN101869190A (en) * 2009-04-21 2010-10-27 李荣帮 Crucian feed
CN102715375A (en) * 2012-06-28 2012-10-10 曹峰 Feed for grass carps
CN104397451A (en) * 2014-12-11 2015-03-11 青岛德润电池材料有限公司 Fish feed with food calling function and preparation method of fish feed
CN104982662A (en) * 2015-07-03 2015-10-21 融安县渔业技术推广站 Fish culturing feed
CN105942046A (en) * 2016-07-04 2016-09-21 周则牛 Feeds for raising carpe noire and preparation method for feeds
CN106983045A (en) * 2017-04-28 2017-07-28 黄平县龙井河生态鱼业开发有限责任公司 A kind of mixed feed raised together with for silver carp bighead, grass carp and preparation method thereof
CN108029897A (en) * 2017-12-21 2018-05-15 徐州正昌饲料有限公司 It is a kind of to be used to improve feed of grass carp survival rate and preparation method thereof

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