CN109392978A - A kind of durian sauce and the sandwich biscuit of apple jam - Google Patents
A kind of durian sauce and the sandwich biscuit of apple jam Download PDFInfo
- Publication number
- CN109392978A CN109392978A CN201710709895.XA CN201710709895A CN109392978A CN 109392978 A CN109392978 A CN 109392978A CN 201710709895 A CN201710709895 A CN 201710709895A CN 109392978 A CN109392978 A CN 109392978A
- Authority
- CN
- China
- Prior art keywords
- biscuit
- central hollow
- durian
- apple jam
- sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000716 Durio zibethinus Species 0.000 title claims abstract description 26
- 235000006025 Durio zibethinus Nutrition 0.000 title claims abstract description 26
- 235000015067 sauces Nutrition 0.000 title claims abstract description 23
- 235000014612 sandwich biscuits Nutrition 0.000 title claims description 11
- 235000015895 biscuits Nutrition 0.000 claims abstract description 31
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 20
- CPLXHLVBOLITMK-UHFFFAOYSA-N Magnesium oxide Chemical compound [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- 235000014121 butter Nutrition 0.000 claims abstract description 10
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 10
- 235000019219 chocolate Nutrition 0.000 claims abstract description 10
- 239000000395 magnesium oxide Substances 0.000 claims abstract description 10
- 239000007787 solid Substances 0.000 claims abstract description 10
- 235000010855 food raising agent Nutrition 0.000 claims abstract description 9
- 239000006071 cream Substances 0.000 claims abstract description 6
- 241000219051 Fagopyrum Species 0.000 claims description 10
- 235000013336 milk Nutrition 0.000 claims 4
- 239000008267 milk Substances 0.000 claims 4
- 210000004080 milk Anatomy 0.000 claims 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention discloses the biscuits that a kind of durian sauce and apple jam are sandwich, it includes the following components'mass percentage: 30-50% buckwheat, 11-30% white sugar, 1-25% calcium carbonate, 20-48% magnesia, 12-28% cream, 2-6% leavening agent, 3-15% butter, 2-22% plain chocolate, the biscuit central hollow is equipped with solid durian sauce and apple jam at the biscuit central hollow.Biscuit of the present invention is not only in good taste, and durian addition so that the biscuit have replenish the calcium and digestible function.
Description
Summary of the invention
The present invention relates to the biscuits that a kind of durian sauce and apple jam are sandwich.
Background technique
Biscuit is liked by people very much as snacks, but common biscuit nutritive value is not high, and based on buckwheat, more foods have
Satiety, but not comprehensive nutrition.
Summary of the invention
Goal of the invention: the purpose of the present invention is to solve deficiency, provide a kind of comprehensive biscuit of nutrition.
Technical solution: a kind of durian sauce and the sandwich biscuit of apple jam, it is characterised in that: including following mass percent
Component: 30-50% buckwheat, 11-30% white sugar, 1-25% calcium carbonate, 20-48% magnesia, 12-28% cream, 2-6% are swollen
Loose agent, 3-15% butter, 2-22% plain chocolate, the biscuit central hollow are equipped with solid durian at the biscuit central hollow
Sauce and apple jam.
The utility model has the advantages that biscuit of the present invention is not only in good taste, but also the addition of durian is so that the biscuit has replenishes the calcium and easily disappear
The function of change.
Specific embodiment
The present invention is further explained in the light of specific embodiments:
Embodiment 1:
A kind of durian sauce and the sandwich biscuit of apple jam, it is characterised in that: include the following components'mass percentage: 35%
Buckwheat, 18% white sugar, 22% calcium carbonate, 24% magnesia, 18% cream, 3% leavening agent, 12% butter, 11% plain chocolate,
The biscuit central hollow is equipped with solid durian sauce and apple jam at the biscuit central hollow.
Embodiment 2:
A kind of durian sauce and the sandwich biscuit of apple jam, it is characterised in that: include the following components'mass percentage: 38%
Buckwheat, 18% white sugar, 22% calcium carbonate, 24% magnesia, 18% cream, 3% leavening agent, 12% butter, 11% plain chocolate,
The biscuit central hollow is equipped with solid durian sauce and apple jam at the biscuit central hollow.
Embodiment 3:
A kind of durian sauce and the sandwich biscuit of apple jam, it is characterised in that: include the following components'mass percentage: 42%
Buckwheat, 18% white sugar, 22% calcium carbonate, 24% magnesia, 18% cream, 5% leavening agent, 14% butter, 11% plain chocolate,
The biscuit central hollow is equipped with solid durian sauce and apple jam at the biscuit central hollow.
Biscuit of the present invention is not only in good taste, and durian addition so that the biscuit have replenish the calcium and digestible function.
Claims (5)
1. a kind of durian sauce and the sandwich biscuit of apple jam, it is characterised in that: include the following components'mass percentage: 14-
50% buckwheat, 11-37% white sugar, 0.1-25% calcium carbonate, 20-48% magnesia, 12-28% cream, 2-6% leavening agent,
3-15% butter, 2-22% plain chocolate, the biscuit central hollow are equipped with solid durian sauce and apple at the biscuit central hollow
Jam.
2. a kind of durian sauce according to claim 1 and the sandwich biscuit of apple jam, which is characterized in that including following quality
The component of percentage: 30-50% buckwheat, 11-30% white sugar, 1-25% calcium carbonate, 20-48% magnesia, 12-28% milk
Oil, 2-6% leavening agent, 3-15% butter, 2-20% plain chocolate, the biscuit central hollow fill at the biscuit central hollow
There are solid durian sauce and apple jam.
3. a kind of durian sauce according to claim 1 and the sandwich biscuit of apple jam, which is characterized in that including following quality
The component of percentage: 30-50% buckwheat, 11-30% white sugar, 1-25% calcium carbonate, 20-48% magnesia, 12-28% milk
Oil, 2-6% leavening agent, 3-12% butter, 2-22% plain chocolate, the biscuit central hollow fill at the biscuit central hollow
There are solid durian sauce and apple jam.
4. a kind of durian sauce according to claim 1 and the sandwich biscuit of apple jam, which is characterized in that including following quality
The component of percentage: 30-50% buckwheat, 11-30% white sugar, 1-25% calcium carbonate, 20-48% magnesia, 12-28% milk
Oil, 2-5% leavening agent, 3-15% butter, 2-22% plain chocolate, the biscuit central hollow fill at the biscuit central hollow
There are solid durian sauce and apple jam.
5. a kind of durian sauce according to claim 1 and the sandwich biscuit of apple jam, which is characterized in that including following quality
The component of percentage: 30-50% buckwheat, 11-30% white sugar, 1-25% calcium carbonate, 20-48% magnesia, 12-22% milk
Oil, 2-5% leavening agent, 3-15% butter, 2-15% plain chocolate, the biscuit central hollow fill at the biscuit central hollow
There are solid durian sauce and apple jam.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710709895.XA CN109392978A (en) | 2017-08-17 | 2017-08-17 | A kind of durian sauce and the sandwich biscuit of apple jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710709895.XA CN109392978A (en) | 2017-08-17 | 2017-08-17 | A kind of durian sauce and the sandwich biscuit of apple jam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109392978A true CN109392978A (en) | 2019-03-01 |
Family
ID=65455245
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710709895.XA Pending CN109392978A (en) | 2017-08-17 | 2017-08-17 | A kind of durian sauce and the sandwich biscuit of apple jam |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109392978A (en) |
Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027093A (en) * | 2011-09-29 | 2013-04-10 | 曹军峻 | Honey calcium biscuit |
| CN103125564A (en) * | 2012-11-14 | 2013-06-05 | 汕头市甜甜乐糖果食品有限公司 | Five-fruit cookie |
| CN104397136A (en) * | 2014-12-16 | 2015-03-11 | 青岛七好营养科技有限公司 | Banana and durian biscuit and preparation method thereof |
| CN105211247A (en) * | 2015-11-18 | 2016-01-06 | 张立涛 | A kind of coarse cereals biscuit |
| CN105230715A (en) * | 2015-09-25 | 2016-01-13 | 太湖县毛安野生稻米种植农民专业合作社 | Dried meat floss selenium-enriched red rice biscuits and preparation method thereof |
| CN105360260A (en) * | 2015-12-17 | 2016-03-02 | 青岛畅隆电力设备有限公司 | Banana and durian biscuit |
| CN105851160A (en) * | 2016-05-30 | 2016-08-17 | 安徽省继红食品有限公司 | Pitaya flavor sandwich biscuit |
| CN106035556A (en) * | 2016-08-15 | 2016-10-26 | 陈东标 | Throat benefiting and moistening biscuit and preparation method thereof |
| CN106035528A (en) * | 2016-07-21 | 2016-10-26 | 安徽友源食品有限公司 | Durian sandwich biscuits and preparation method thereof |
| CN106305945A (en) * | 2016-12-01 | 2017-01-11 | 叶倩倩 | Durian and buckwheat cookie and production method thereof |
| CN106605681A (en) * | 2015-10-20 | 2017-05-03 | 毕骅 | Distinctive sandwich biscuits and preparation method thereof |
| CN106721066A (en) * | 2016-12-14 | 2017-05-31 | 合肥寻宠记宠物食品有限公司 | A kind of animal cookies and preparation method thereof |
-
2017
- 2017-08-17 CN CN201710709895.XA patent/CN109392978A/en active Pending
Patent Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027093A (en) * | 2011-09-29 | 2013-04-10 | 曹军峻 | Honey calcium biscuit |
| CN103125564A (en) * | 2012-11-14 | 2013-06-05 | 汕头市甜甜乐糖果食品有限公司 | Five-fruit cookie |
| CN104397136A (en) * | 2014-12-16 | 2015-03-11 | 青岛七好营养科技有限公司 | Banana and durian biscuit and preparation method thereof |
| CN105230715A (en) * | 2015-09-25 | 2016-01-13 | 太湖县毛安野生稻米种植农民专业合作社 | Dried meat floss selenium-enriched red rice biscuits and preparation method thereof |
| CN106605681A (en) * | 2015-10-20 | 2017-05-03 | 毕骅 | Distinctive sandwich biscuits and preparation method thereof |
| CN105211247A (en) * | 2015-11-18 | 2016-01-06 | 张立涛 | A kind of coarse cereals biscuit |
| CN105360260A (en) * | 2015-12-17 | 2016-03-02 | 青岛畅隆电力设备有限公司 | Banana and durian biscuit |
| CN105851160A (en) * | 2016-05-30 | 2016-08-17 | 安徽省继红食品有限公司 | Pitaya flavor sandwich biscuit |
| CN106035528A (en) * | 2016-07-21 | 2016-10-26 | 安徽友源食品有限公司 | Durian sandwich biscuits and preparation method thereof |
| CN106035556A (en) * | 2016-08-15 | 2016-10-26 | 陈东标 | Throat benefiting and moistening biscuit and preparation method thereof |
| CN106305945A (en) * | 2016-12-01 | 2017-01-11 | 叶倩倩 | Durian and buckwheat cookie and production method thereof |
| CN106721066A (en) * | 2016-12-14 | 2017-05-31 | 合肥寻宠记宠物食品有限公司 | A kind of animal cookies and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190301 |
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| WD01 | Invention patent application deemed withdrawn after publication |