CN109392571A - A kind of Fructus Aurantii implantation methods that active constituent content is high - Google Patents
A kind of Fructus Aurantii implantation methods that active constituent content is high Download PDFInfo
- Publication number
- CN109392571A CN109392571A CN201811282280.4A CN201811282280A CN109392571A CN 109392571 A CN109392571 A CN 109392571A CN 201811282280 A CN201811282280 A CN 201811282280A CN 109392571 A CN109392571 A CN 109392571A
- Authority
- CN
- China
- Prior art keywords
- soy sauce
- sauce residues
- fertilizer
- fructus aurantii
- implantation methods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/005—Cultivation methods
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C21/00—Methods of fertilising, sowing or planting
- A01C21/005—Following a specific plan, e.g. pattern
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F5/00—Fertilisers from distillery wastes, molasses, vinasses, sugar plant or similar wastes or residues, e.g. from waste originating from industrial processing of raw material of agricultural origin or derived products thereof
- C05F5/006—Waste from chemical processing of material, e.g. diestillation, roasting, cooking
- C05F5/008—Waste from biochemical processing of material, e.g. fermentation, breweries
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
Abstract
A kind of Fructus Aurantii implantation methods that active constituent content is high the present invention provides a kind of volatile oil content height and can be the implantation methods that Fructus Aurantii rapidly enters high yield period.Fructus Aurantii implantation methods of the present invention are only to have increased soy sauce residues fertilizer on the basis of general planting, fertilizing method.The soy sauce residues fertilizer is using soy sauce residues, Quercetin and stachyose through candida utili bacterium and coronoid process dissipate capsule bacterium composite fermentation, produce many new bioactive substances, it can accelerate the growth of bitter orange and the accumulation of biomass, Fructus Aurantii can be made to shift to an earlier date at least a year and enter period of high birth, improve economic benefit.And entering the Fructus Aurantii of period of high birth in advance, the effective components such as volatile oil are not reduced not only, are also added instead, are realized the synchronous of quality of medicinal material and are improved.
Description
Technical field
The present invention relates to a kind of Chinese medicine plant method more particularly to a kind of Fructus Aurantii implantation methods that active constituent content is high.
Background technique
Fructus Aurantii is the immature fruit of rutaceae bitter orange and its variety, bitter in taste, pungent, sour, slightly cold, returns spleen,
Stomach meridian has the effect of regulating the flow of QI to ease the stomach, row stagnant dissipate-swelling, cures mainly the chest side of body stagnation of the circulation of vital energy, turgor pain, accumulation of food in the stomach and intes tine due to indigestion, stops in phlegm retention, internal organs
Sagging, main pharmacodynamics ingredient includes volatile oil, flavones, a small amount of alkaloid etc..Wherein, in volatile oil with limonene amount most
It is high；Fructus Aurantii volatile oil main component limonene has contraction in vitro large intestine, uterus, peripheral vessel, while having antibechic, dispelling
Phlegm, antibacterial, dissolution gall stone isoreactivity, pharmacological action is with uniformity with qi-regulating drug, records in conjunction with " Chinese Pharmacopoeia ", lemon
The aromatic compounds such as alkene are considered as the important composition of Fructus Aurantii qi-regulating effect.In addition, also containing other lists in Fructus Aurantii volatile oil
Terpene, sequiterpene and its containing oxygen derivative etc. together constitute the material base of the medicinal material qi-regulating drug effect.
Fructus Aurantii growth is slow, and plantation grafting needs 5-7 just to can enter period of high birth, and seedling needs 10 years or more, slow effect,
The investment repayment phase is long.
Summary of the invention
In view of the above-mentioned deficiencies in the prior art, it is an object of the present invention to which it is high and can be that Fructus Aurantii is fast to provide a kind of volatile oil content
Speed enters the implantation methods of high yield period.
The technical solution adopted by the invention is as follows:
A kind of Fructus Aurantii implantation methods that active constituent content is high, characterized in that apply soy sauce residues fertilizer every year 3 times, apply for the first time
The fertile time is annual early April, and every plant of bitter orange applies soy sauce residues fertilizer 2kg, and second of fertilization time is annual early or mid June, every plant
Bitter orange applies soy sauce residues fertilizer 0.5kg, and third time fertilization time is annual early or mid November, and every plant of bitter orange applies soy sauce residues fertilizer 0.8kg.
The soy sauce residues fertilizer can admix common fertilizer and use or be administered alone.
Soy sauce residues fertilizer the preparation method comprises the following steps:
(1) moisture controlled in soy sauce residues makes its water content 40-50%, and inoculating compound bacterium agent after sterilizing makes soy sauce residues
In number of viable reach 9 × 106/ g, is covered with plastic foil, is set 28-30 DEG C of thermostatic chamber and is fermented 3-5 days, until there is strong perfume (or spice)
Taste；
(2) Quercetin of soy sauce residues weight 20% is added, is covered after mixing evenly with plastic foil, sets 28-30 DEG C of thermostatic chamber
Continue fermentation 5 days；
(3) stachyose for adding soy sauce residues weight 10%, stirs evenly, set 28-30 DEG C of thermostatic chamber stand 1 day to get.
Crude protein content > 12% in the soy sauce residues is provided by Yichun City Yuanzhou District oil tea forest farm soy sauce factory.
The composite bacteria agent is made of candida utili bacterium and coronoid process dissipate capsule bacterium by number of viable ratio 2:1.
The primary raw material of soy sauce brewing is dregs of beans and flour, generates a large amount of waste residue, i.e. soy sauce after fermented, extracting soy sauce
Slag.Soy sauce residues are usually made feed or discarding to sell to local farmers at a low price by manufacturer, to cause a large amount of resource wave
Take, deals with improperly and also will cause environmental pollution.Nutritional ingredient rich in soy sauce residues, suitable micro-organisms fermentation.The present invention
Fertilizer is prepared by primary raw material of soy sauce residues, the wasting of resources and environmental pollution, and lower production costs can be reduced.
Fructus Aurantii implantation methods of the present invention are only to have increased soy sauce residues fertilizer on the basis of general planting, fertilizing method.It is described
Soy sauce residues fertilizer, through candida utili bacterium and coronoid process dissipate capsule bacterium composite fermentation, is produced using soy sauce residues, Quercetin and stachyose
Many new bioactive substances, can accelerate the growth of bitter orange and the accumulation of biomass, and Fructus Aurantii can be made to shift to an earlier date at least a year entrance
Period of high birth improves economic benefit.And entering the Fructus Aurantii of period of high birth in advance, the effective components such as volatile oil do not drop not only
It is low, it also adds instead, realizes the synchronous of quality of medicinal material and improve.
Though the mechanism of action of soy sauce residues fertilizer of the present invention is not yet completely clear, it was found that Quercetin and stachyose
Time and the sequence that fermentation system is added are more crucial.If Quercetin, stachyose directly ferment with soy sauce residues, rather than
Soy sauce residues progress initial fermentation is first added into Quercetin and stachyose, the effect of obtained soy sauce residues fertilizer will be greatly affected.
Specific embodiment
A kind of embodiment 1: Fructus Aurantii implantation methods that active constituent content is high, characterized in that soy sauce residues fertilizer is applied every year 3 times,
First time fertilization time is annual early April, and every plant of bitter orange applies soy sauce residues fertilizer 2kg, second of fertilization time be in annual 6 months on
Ten days, every plant of bitter orange apply soy sauce residues fertilizer 0.5kg, and third time fertilization time is annual early or mid November, and every plant of bitter orange applies soy sauce residues fertilizer
0.8kg。
The soy sauce residues fertilizer can admix common fertilizer and use or be administered alone.
Soy sauce residues fertilizer the preparation method comprises the following steps:
(1) moisture controlled in soy sauce residues makes its water content 40-50%, and inoculating compound bacterium agent after sterilizing makes soy sauce residues
In number of viable reach 9 × 106/ g, is covered with plastic foil, is set 28-30 DEG C of thermostatic chamber and is fermented 3-5 days, until there is strong perfume (or spice)
Taste；
(2) Quercetin of soy sauce residues weight 20% is added, is covered after mixing evenly with plastic foil, sets 28-30 DEG C of thermostatic chamber
Continue fermentation 5 days；
(3) stachyose for adding soy sauce residues weight 10%, stirs evenly, set 28-30 DEG C of thermostatic chamber stand 1 day to get.
The composite bacteria agent is made of candida utili bacterium and coronoid process dissipate capsule bacterium by number of viable ratio 2:1.
Comparative example 1: soy sauce residues fertilizer the preparation method comprises the following steps: the moisture in control soy sauce residues makes its water content 40-
50%, it is mixed with the Quercetin of soy sauce residues weight 20%, 10% stachyose, inoculating compound bacterium agent after sterilizing makes material
In number of viable reach 9 × 106/ g, is covered with plastic foil, is set 28-30 DEG C of thermostatic chamber and is fermented 10 days to obtain the final product.It is described compound
Microbial inoculum is made of candida utili bacterium and coronoid process dissipate capsule bacterium by number of viable ratio 2:1.
Comparative example 2: soy sauce residues fertilizer the preparation method comprises the following steps:
(1) moisture controlled in soy sauce residues makes its water content 40-50%, and inoculating compound bacterium agent after sterilizing makes soy sauce residues
In number of viable reach 9 × 106/ g, is covered with plastic foil, is set 28-30 DEG C of thermostatic chamber and is fermented 3-5 days, until there is strong perfume (or spice)
Taste；
(2) stachyose of soy sauce residues weight 10% is added, stirs evenly, sets 28-30 DEG C of thermostatic chamber and stands 1 day；
(3) Quercetin for adding soy sauce residues weight 20%, is covered with plastic foil after mixing evenly, sets 28-30 DEG C of constant temperature
Room continue fermentation 5 days to get.
The composite bacteria agent is made of candida utili bacterium and coronoid process dissipate capsule bacterium by number of viable ratio 2:1.
Comparative example 3: soy sauce residues fertilizer the preparation method comprises the following steps:
(1) moisture controlled in soy sauce residues makes its water content 40-50%, and candida utili bacterium is inoculated with after sterilizing, is made
Number of viable in soy sauce residues reaches a 9 × 106/ g, is covered with plastic foil, is set 28-30 DEG C of thermostatic chamber and is fermented 3-5 days, until having dense
Strongly fragrant fragrance；
(2) Quercetin of soy sauce residues weight 20% is added, is covered after mixing evenly with plastic foil, sets 28-30 DEG C of thermostatic chamber
Continue fermentation 5 days；
(3) stachyose for adding soy sauce residues weight 10%, stirs evenly, set 28-30 DEG C of thermostatic chamber stand 1 day to get.
Comparative example 4: soy sauce residues fertilizer the preparation method comprises the following steps:
(1) moisture controlled in soy sauce residues makes its water content 40-50%, is inoculated with coronoid process dissipate capsule bacterium after sterilizing, makes soy sauce
Number of viable in slag reaches a 9 × 106/ g, is covered with plastic foil, is set 28-30 DEG C of thermostatic chamber and is fermented 3-5 days, until having strong
Fragrance；
(2) Quercetin of soy sauce residues weight 20% is added, is covered after mixing evenly with plastic foil, sets 28-30 DEG C of thermostatic chamber
Continue fermentation 5 days；
(3) stachyose for adding soy sauce residues weight 10%, stirs evenly, set 28-30 DEG C of thermostatic chamber stand 1 day to get.
Experiment 1: experiment is carried out in my company Fructus Aurantii planting base, and planting base is located at Jiangxi camphor tree, and varieties of plant is acid
Orange is respectively compared the influence that soy sauce residues fertilizer of the present invention enters period of high birth and Fructus Aurantii volatile oil content to Fructus Aurantii.Experiment sets 1
Routine control group plants Fructus Aurantii using conventional method.5 experimental groups separately are set, respectively on the basis of conventional method plantation Fructus Aurantii
On, it applies respectively every year the fertilizer of soy sauce residues made from embodiment 1 and comparative example 1-4 3 times, first time fertilization time is on annual April
Ten days, every plant of bitter orange apply soy sauce residues fertilizer 2kg, and second of fertilization time is annual early or mid June, and every plant of bitter orange applies soy sauce residues fertilizer
0.5kg, third time fertilization time are annual early or mid November, and every plant of bitter orange applies soy sauce residues fertilizer 0.8kg.
Fructus Aurantii when 10 age of each group seedling is acquired, crude drug is made and is ground into coarse powder, takes crude drug sample coarse powder
100g extracts volatile oil by " Chinese Pharmacopoeia " annex XD first method in 2015, compares each group volatile oil content.
1 each group of table enters the period of high birth time and compares
| Grouping | Grafting (year) | Seedling (year) |
| Routine control group | 6 | 10 |
| Embodiment 1 | 4 | 9 |
| Comparative example 1 | 6 | 10 |
| Comparative example 2 | 6 | 10 |
| Comparative example 3 | 6 | 10 |
| Comparative example 4 | 6 | 10 |
2 each group volatile oil content of table compares
Claims (3)
1. a kind of Fructus Aurantii implantation methods that active constituent content is high, characterized in that apply soy sauce residues fertilizer every year 3 times, apply fertilizer for the first time
Time is annual early April, and every plant of bitter orange applies soy sauce residues fertilizer 2kg, and second of fertilization time is annual early or mid June, every plant of acid
Orange applies soy sauce residues fertilizer 0.5kg, and third time fertilization time is annual early or mid November, and every plant of bitter orange applies soy sauce residues fertilizer 0.8kg.
2. a kind of Fructus Aurantii implantation methods that active constituent content is high as described in claim 1, characterized in that the soy sauce residues fertilizer
Preparation method the preparation method comprises the following steps:
(1) moisture controlled in soy sauce residues makes its water content 40-50%, and inoculating compound bacterium agent after sterilizing makes in soy sauce residues
Number of viable reaches a 9 × 106/ g, is covered with plastic foil, is set 28-30 DEG C of thermostatic chamber and is fermented 3-5 days, until there is strong fragrance；
(2) Quercetin of soy sauce residues weight 20% is added, is covered after mixing evenly with plastic foil, sets 28-30 DEG C of thermostatic chamber and continues
Fermentation 5 days；
(3) stachyose for adding soy sauce residues weight 10%, stirs evenly, set 28-30 DEG C of thermostatic chamber stand 1 day to get；
The composite bacteria agent is made of candida utili bacterium and coronoid process dissipate capsule bacterium by number of viable ratio 2:1.
3. a kind of Fructus Aurantii implantation methods that active constituent content is high as described in claim 1, characterized in that the soy sauce residues fertilizer
Common fertilizer can be admixed to use or be administered alone.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811282280.4A CN109392571A (en) | 2018-10-30 | 2018-10-30 | A kind of Fructus Aurantii implantation methods that active constituent content is high |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811282280.4A CN109392571A (en) | 2018-10-30 | 2018-10-30 | A kind of Fructus Aurantii implantation methods that active constituent content is high |
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| CN109392571A true CN109392571A (en) | 2019-03-01 |
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| CN201811282280.4A Pending CN109392571A (en) | 2018-10-30 | 2018-10-30 | A kind of Fructus Aurantii implantation methods that active constituent content is high |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103449856A (en) * | 2013-04-20 | 2013-12-18 | 中山市巴斯德农业科技有限公司 | Method for preparing active organic fertilizer biological fertilizer by taking soy sauce residue as main ingredient |
| CN105850430A (en) * | 2016-04-08 | 2016-08-17 | 江西樟树天齐堂中药饮片有限公司 | Fructus aurantii disease-resistant high-yield cultivation technology |
| CN106605511A (en) * | 2015-10-22 | 2017-05-03 | 重庆庆达药业有限公司 | Bitter orange field management method |
| CN107593240A (en) * | 2017-11-02 | 2018-01-19 | 江西国都中药饮片有限公司 | A kind of implantation methods of Fructus Aurantii |
| CN107896774A (en) * | 2017-11-02 | 2018-04-13 | 罗明峰 | A kind of implantation methods of Fructus Aurantii |
| CN108530152A (en) * | 2017-03-05 | 2018-09-14 | 庆阳敦博科技发展有限公司 | A kind of bio-feritlizer and preparation method thereof prepared using residue of soya |
-
2018
- 2018-10-30 CN CN201811282280.4A patent/CN109392571A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103449856A (en) * | 2013-04-20 | 2013-12-18 | 中山市巴斯德农业科技有限公司 | Method for preparing active organic fertilizer biological fertilizer by taking soy sauce residue as main ingredient |
| CN106605511A (en) * | 2015-10-22 | 2017-05-03 | 重庆庆达药业有限公司 | Bitter orange field management method |
| CN105850430A (en) * | 2016-04-08 | 2016-08-17 | 江西樟树天齐堂中药饮片有限公司 | Fructus aurantii disease-resistant high-yield cultivation technology |
| CN108530152A (en) * | 2017-03-05 | 2018-09-14 | 庆阳敦博科技发展有限公司 | A kind of bio-feritlizer and preparation method thereof prepared using residue of soya |
| CN107593240A (en) * | 2017-11-02 | 2018-01-19 | 江西国都中药饮片有限公司 | A kind of implantation methods of Fructus Aurantii |
| CN107896774A (en) * | 2017-11-02 | 2018-04-13 | 罗明峰 | A kind of implantation methods of Fructus Aurantii |
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Application publication date: 20190301 |
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